How to cook like Gordon Ramsey. 1- Season it with salt and pepper 2- Pour in half of the world's olive oil 3- Say beautiful to it every step you put into it.
Im Mexican, and I can tell you something about tacos. They can be made out of whatever you want, yes: any kind of meat, any kind of condiment or sauce including MAYO, any kind of vegetables, beans, cheese, guacamole, fish, shrimp, and so on... any combination of, literally, anything you want. I dont understand the people saying "thats wrong", "you shouldnt use mayo", "it should be done this or that way", etc. If you take a soft hot tortilla, put something edible inside, roll the tortilla and eat that, then thats a TACO. Although I should throw something out here... in México, if you use a soft hot maíz tortilla, thats a TACO. If you use a stiff toasted tortilla, thats a TOSTADA. But I understand and respect that in the USA some people use bended toasted tortillas and call them tacos. Its their version.
Thank you for clarifying. A lot of food that people assume is Mexican is based off of their experiences at places like Taco Bell. It's sad, really, because there are some amazing Mexican foods that really should be enjoyed. Have a good one. :)
IulovemeI I live in México, and Ive seen people making tacos with just cabbage, tomatoe and onions, or just crickets (yes, insects), or just shellfish with mayo... so a taco made of pickled cabbage, mayo based dressing and SIRLOIN?!?!?! OF COURSE!! WHY THE HELL NOT?!?! Give me five, Gordon! C'mon, five tacos! xD
Lee Stevens It was in a kitchen nightmares episode where he disliked all the food and salted his water. I saw it yesterday but forgot the name of the video.
hot enough to when you can dash a small amount of water in the pan, and the droplets vaporize. Another way to tell, is if you lay the steak, and it doesn't sizzle, not hot enough. And another way is if you're using clarified butter, when the butter "sheens" or starts reflecting light becoming almost silvery in a way, imo, the easiest, cleanest.and safest way to tell once you see it onces or twice and get a hang of it..
Ramsay is a health nut, he'd probably have to plan his day around eating something like this, which Ramsay is probably much too busy to do these except for a few times a year - not ideal for a youtube channel.
He doesn't need to taste finished dish if he tasted parts of it mid work (to adjust flavour). In a restaurant where dozens of plates are going in and out every hour he needs to keep good quality without tasting every serving. So full answer is that he doesn't need to taste his own dishes because he knows how they taste like.
Beautiful Oddity In Mexico's "Taquerias" they serve tacos with 2 tortillas so then the tacos don't brake from the weight and the grease of the meat, however Ramsay's taco doesn't really need double tortilla 'cause it's toasted.
Three teaspoons of cereal, to 2,5 teaspoons of milk Get it a nice brown sear Gives it a nutty buttery finish Into the oven for 8-10 minutes That residue on the bottom, its gonna be the sauce so, bring it up to a boil, reduce it, cereal, a grating of orange zest, then our sauce, cereal and special orange sauce, done.
"medium fine cornmeal - ungreased metal skillet over gas heat - distribute evenly over the pan. Water - slightly - just enough to soak the cornmeal but not drown it - let the water do the work - sugar - not too much - just a dusting over the top - cook until water evaporates - metal spatula - scrape the bottom until the flakes surface - flip them and cook till dry. Meanwhile, bowl - ceramic - large enough to contain the flakes when covered in milk - whole milk - strawberries - remove tops and split evenly down the middle and cross cut- careful - remove flakes from pan and let them rest - place in the bowl - slowly immerse in the milk and place strawberry slices on top - spoon - don't use a small one - trust me on this". Thanks Chef Ramsay, these cornflakes are amazing!
For those of us without a gas range, you can still give the tortillas their shape if you drape them over the racks in the oven and let the edges hang down. Leave them in there on low heat for a few minutes, and check on them periodically so they don't completely dry out, but they'll be crispy and hold that U shape to load them up with toppings. Corn flour tortillas work best, but regular old white or whole wheat ones work just as well.
Noel Ramos it dont matter if its not Caucasian food, anyone can learn anything, how did mexicans learn? lol exactly... if a mexican can learn this then any race can lol
DANIEL CALVIN anyone can learn anything sure but that's besdies the point. I stated my opinion based on the country of orgin. And how the certain food is cooked in its country. I mean yeah sure, every country or place gets their hands on international goods and makes their own. But you wouldn't see someone from China question a Scottish person on their haggas. Or a Punjabi telling a japanese person about their salmon roll sushi. Just because America has a Taco Bell that sells some blindingly white tortillas doesn't mean that's how the dish is supposed to be cooked.
I don't ever plan on being a chef or opening my own restaurant. But I would love to someday impress family and guest with delicious meals. And who better to take lessons from than Ramsey himself? Chef, if you are reading this comment, I'd like for you to know that I've learned so much more from watching your media than just cooking... I've learned that you have to work especially hard in life to reach your top goals. You have to be consistent, and work fast enough to meet deadlines but just slow enough to add a bit of love to your work. You have to take criticism no matter how harsh and learn from it. I'm applying these lessons and inspirations to my art and literature. And for that, Chef, I say thank you.
Thanking an asshole who won't see your comment ever doesn't make much sense... Gordon is an egomaniacal racist who makes good food. Let's all worship him...
Se que soy mexicano y he comido verdaderos tacos toda mi vida. La verdad admiro el trabajo del Chef Ramsey, pero este en particular no es de mi agrado.
Respeto tu opinión, pero difiero, ya que el "verdadero" taco siempre será de México y siendo chef, es valido experimentar con nuevos ingredientes o técnicas, además, no hay reglas para hacer un "taco" ya que éste puede ser de lo que tu quieras.
Gordon Ramsay: walks to the cashier with a cart full of salt and pepper. Cashier: Awe shit here we go again. (Edit) holy shit thanks for all the likes y’all are the realist!
Corporate guys over at the salt, pepper, and olive oil companies: "And the award for customer of the year goes to... (opens envelope)... Gordon Ramsay for the 30th straight year! Congratulations, Mr. Ramsay!"
So many people crying in the comments about how this is "not authentic mexican" WHEN DID HE SAY IT WAS AUTHENTIC FUCKING MEXICAN? NEVER. It's common practice with creative chefs to take IDEAS and alter them or combine them with different flavours and textures to make something that tastes good. It's based on the IDEA of a taco. It's not supposed to be authentic mexican. Who gives a flying fuck as long as it tastes good? That's the whole point of food. The way you make a name for yourself as a chef is not by replicating exactly the "authentic" recipe that has been done millions of times but through creativity. I never make Gordon's recipes but I take a lot of the ideas on board and create my own food. Same goes for ANYONE I see making tasty food. I take their ideas and run with them, that's what cooking is about, not following recipes to the letter!
Maybe is you tasted juicy and silky at med rare temp sired both sides for 2 minutes and based with rosemary butter and garlic let rest for twice the time you cooked it then cut into medium strips not.to small cause steak will get cold and cut againist the grain
+DannyBskating ;-; Lol seriously? Oil is fat. Non-negotiable. Also steaks, unless it's grade A5 Kobe, should have some fat in the pan because unlike bacon, the fat doesn't render out enough to cook the surface. Basting steaks with olive oil and steak juices incorporates more flavour and helps prevent drying.
Anyone ever noticed that the marinade is already there when he seasons the steaks, but you can her the sizzling of the steaks in the pan when he makes the marinade? His cooking is so good he is breaking the continuum :O
well it isnt a true authentic mexican taco either.He was going for a fusion type..Im not mexican,but I live in Austin which is the taco capital of the US thanks to all the mexicans which im ever grateful for because honestly i hhave a rule here..with the exception of torchys,I wont eat a taco if it isnt made by a mexican person.
Jason Frias I'm an American and a pilot and I've been flying to Mexico the whole month. Monterrey, Torreon, Aguascalientes, and (my favorite) Queretaro. I love traditional Mexican tacos, they are lit especially with the litany of sauces they roll out. But this is good shit too.
I love how after watching so many of his videos, I'm now able to see him do certain things like nicking the sides of a cut of meat or adding in certain ingredients and immediately understand why he's doing that before he even has a chance to explain it. It makes me feel a little more knowledgeable and confident.
lol so many amateurs saying that beef is raw and tortia is burnt... if you dont know how it should be , then just dont comment and listen to an experienced chef , e.g Gordon Ramsay
with my biggest respect for mr. Ramsay and his work, and knowing that this is a very delicious dish but it has nothing to do with the real mexican taco and not only because of wassabi stuff.
This is no where near a Mexican taco lol. I don't think it deserves the name taco just because it has corn tortilla. I'm sure what he made is delicious, but it's not a taco
Season it generously. Let the bread sit out over night. Gives it this sort of, aged, but not too old taste. Oven on. About 450 for a nice crisp. Its important that you butter the baking sheet. Let it cook, into the bread, as it hardens"
Mis compatriotas mexicanos, por favor, lean la puta descripción del vídeo antes de comentar; claramente indica que no es un taco como tal, sino una combinación entre platos gastronómicos de dos países completamente distintos. Ya, no mamen, dejen de quejarse.
bacarra kris you are correct there. The people that are complaining here are from the motherland and don't like to try new and different styles. Para los que estan chingando, sus madres son pendejas para tenerlos a ustedes que no prueban diferente estilos de comida.
Although I do agree that what Gordon Ramsay had made in this video isn't authentic tacos you have to remember everything that we eat now has evolved from something and/or is a different version of something that previously existed. I mean how do you think you have the Mexican food that you have now?
I don't need my tacos to be authentic so these look good too... But a perfect taco is a warm soft tortilla made by hand, filled with chorizo and chopped onion and cilantro topped with a lot spicy sauce and some lime juice....
Gordon taking a shower: Water. On. Fabulous. Just a touch, of shampoo. Body wash. Just a few drops. On. Rinse off. Beautiful. Pat dry. Wait till you see just how smooth this is. Amazing.
Dudes I'm Mexican and I feel very happy to see this video and even more exiting watching Gordon making tacos but here in Mexico there's no place that does that kind of shape or puts green stuff on the taco (except for the coriander, onion and the spicy sauce), well probably if you go to the coast and you ask for seafood tacos maybe they will include other kind of stuff however the normal ones are not like that, but I have to say they look great.
Open your mind, your mouth and your stomach to all the taco options you have around you my friend! Look at all the taco fillings you can get across México and the "hard shell" tacos we actually have. Anyways, I agree with you! I would love to stuff my face with these tacos right now...
X Blake Freeman X Gordon isn't using cube steaks. He's using expensive cuts of meat in every video I click where I'm expecting it to be ground beef. I mean, that's cool; poor young people probably aren't his target audience.
Jesus Christ relax. It’s obvious he’s rich and can afford this but you can splurge once or twice and make this. I’m not rich by any means and I’ve bought some of his ingredients just to try it out. It’s a fancy twist on a cheap street food and I appreciate how complex he can make it.
I bought all the ingredients for this for $25...either you don't know how to shop or you blew all your money on internet connection to write your stupid comment.
Kyle Erman not really. The pack of tortillas lasts for more than one meal, pretty sure he also got more veggies than used so he’s got extras for other meals now. Only thing really 1time use is the meat. About the same as any steak meal at a restaurant
This isn't his attempt to make an authentic Mexican taco...it's his take on one of Mexico's greatest cultural creations. That's why he emphasized the use of ingredients from all over the world, notice he didn't even use tomatoes which is a staple in Mexican and greater Hispanic cuisine. Personally I like more traditional foods with local ingredients but I appreciate his global take on a Mexican taco.
I’m a black guy from LA and I’ve seen a lot wrong with this video. Burnt ass tortillas. Wasabi paste. White Wine vinegar. Go to a Vallarta instead. Stop shopping at Whole Foods and go to a Carniceria.
@@jonathanmurphy3073 Those tortillas aren't burnt at all, next thing you're gonna tell me neopolitan pizza is burnt because it has black bits around the edges
Omg!! Me too! The recipe at the vlive show wasn’t clear so I came here to check it out myself! D.O. truly is a talented chef! (Too bad it turned into a burrito cuz Xiumin bought huge size tortillas. 😂😂😭😭)
From the title, to the description, to the ingredients he used, if you survived this whole video without figuring out that this is an experimental asian-fusion Taco and not an authentic street taco, and then bitching about the fact... You're what's wrong with the world.
Chema Brinval you should actually try the tacos. I made them and they're really good. It's a different flavor. That's what makes it so good is it being non traditional. Fusion foods are a big thing right now
David Lee It depends entirely on how you want your food. Whenever I roast marshmallows, I stick them right into the fire and let the outside burn while the inside gets all gooey, however, most of my friends like to brown their marshmallows. To each his own.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
How Gordon makes cereal,
Pour the cereal into the bowl
Salt
Pepper
Olive oil
And in, goes, the milk.
Jaydenisnthere ITS FUCKING RAW
Joe King wrong:
1: Pour salted cereal into a salted bowl.
2: Add salt.
3. Add milk
4. Add salt
5. Serve.
6. Add salt to taste.
"and there we have the most beautiful bowl of cereal"
LOL
I'm dead as soon as I read "salt"
Gordon Ramsey: "a touch of olive oil"
*blob blob glug glugg*
Oktavia von Seckendorff made my day
Shelton Shieh he use 10 gallons of olive oil a week at least
Olive oil is flavour, is LIVE.
Atte. A spanish guy
still less than two shots of vodka
He said "A couple of table spoons".
How to cook like Gordon Ramsey.
1- Season it with salt and pepper
2- Pour in half of the world's olive oil
3- Say beautiful to it every step you put into it.
Cløudywølf Aj those 3 steps lead him to be a world class chef dog
Hahaha
if most people had liked this I would be afraid about the direction of the western world
@@robinsss what now?
what do you mean?
Gordon taking a bath :
“Get that water really nice and hot. Add a touch of soap. Beautiful. Now, water off. Gordon in. Brilliant.”
Bruh, this comment is really underrated.
The idea of Ramsay referring to himself in the third person really amuses me for some reason
booooooo
I’m dyinggggg!!!!🤣🤣🤣🤣🤣🤣
😂😂😂😂😂😂😂😂😂😂😂😂
Im Mexican, and I can tell you something about tacos.
They can be made out of whatever you want, yes: any kind of meat, any kind of condiment or sauce including MAYO, any kind of vegetables, beans, cheese, guacamole, fish, shrimp, and so on... any combination of, literally, anything you want.
I dont understand the people saying "thats wrong", "you shouldnt use mayo", "it should be done this or that way", etc.
If you take a soft hot tortilla, put something edible inside, roll the tortilla and eat that, then thats a TACO.
Although I should throw something out here... in México, if you use a soft hot maíz tortilla, thats a TACO. If you use a stiff toasted tortilla, thats a TOSTADA.
But I understand and respect that in the USA some people use bended toasted tortillas and call them tacos. Its their version.
exacto, el mejor comentario que he leído.
Héctor Ortiz, gracias, amigo.
Saludos!
Thank you for clarifying. A lot of food that people assume is Mexican is based off of their experiences at places like Taco Bell. It's sad, really, because there are some amazing Mexican foods that really should be enjoyed.
Have a good one. :)
Eso es lo bello de los tacos y de las tostadas, me gustaría ver al chef hacer tacos al pastor :D ya hasta me dio hambre.
IulovemeI I live in México, and Ive seen people making tacos with just cabbage, tomatoe and onions, or just crickets (yes, insects), or just shellfish with mayo... so a taco made of pickled cabbage, mayo based dressing and SIRLOIN?!?!?! OF COURSE!! WHY THE HELL NOT?!?!
Give me five, Gordon!
C'mon, five tacos! xD
Imagine if gordon ramsey narrated his life the way he narrates his cooking
Door. Open. Behind you. Close. Incredible
Eyelids. Down. Back up. Once more. Heavenly
🤣🤣🤣Honestly you deserves more likes
Spiced sounds like cartmans impersonation
Stoooleeenn literally copy paste
Taken exactly from the top comment of the Ultimate Steak Sandwich video.
Gordon alone can keep the olive oil industry running xD
Dont forget Jamie Oliveoil
And Nigella Loilson
500th like!
@@crazygrainger2006 what about Marcoil Pierre White
Most chefs use olive oil, dude.
Este guey nunca ha visto un taco
Mi mama se ofenderia si viera este video
A mi mama le dio el patatus😂😂😂😂
pues califica como tacos de guisado , pero como me cagan los tacos duros, mejor hagan una tostada plana y ya
Lmao
I can understand he's trying to make it gourmet but I wouldn't eat this. I just want the one my ma makes.
watching him cook is very satisfying
Dragonblaze Definetly
Dragonblaze
Yep
Dragonblaze I honestly thought this comment said watching his cock
Dragonblaze for real
Gordon: Makes a glass of water... Don't forget to season it nicely, bit of salt and pepper, touch of olive oil... beautiful!
I thought thats how everyone drinks there water
Peppah and olival
He actually salted his water once.
@@calvin3448 How do you know?
Lee Stevens
It was in a kitchen nightmares episode where he disliked all the food and salted his water. I saw it yesterday but forgot the name of the video.
When cooking the steaks how hot should the pan be?
ACATWITHAHAT Hot. Almost smoking.
Gordon Ramsay Thank you. You sir are simply amazing!
Raul Leon
Raul, pls... Just pls...
No Name it was a joke fucko
hot enough to when you can dash a small amount of water in the pan, and the droplets vaporize. Another way to tell, is if you lay the steak, and it doesn't sizzle, not hot enough. And another way is if you're using clarified butter, when the butter "sheens" or starts reflecting light becoming almost silvery in a way, imo, the easiest, cleanest.and safest way to tell once you see it onces or twice and get a hang of it..
Me: Ta-co
Gordon Ramsey: Tack-o
Me: Tack-o
It's how Brits pronounce it.
How gordon plays CSGO
Smoke
Rush
Kills
Plant
Defend
Win
Done
Perfect
Beautiful
+9hmsj Imagine when he gets matched with a terrible team
brilliant
Dis thread is too raw for me xD
Top comments make me believe that most people never season their food or have issues with food sticking to the pan.
Nah, it's just like the "2 shots of vodka" woman, Gordon says "a little" and then puts more than you can call "little", that's the funny thing lmao
a touch = 1 gallon
@@angelmareco474 He didn't say a little this time though, he said a couple tablespoons which is quite a lot
Anyone else wish he would actually take a bite of what he cooks? That way i can atleast eat it vicariously through him :(
yessss....
Nope. Glad he doesn't, it'll get me more hungry. Also something that annoys me about a lot of cooking shows.
He admitted on Hotel Hell that he doesn't taste his own food.
Ramsay is a health nut, he'd probably have to plan his day around eating something like this, which Ramsay is probably much too busy to do these except for a few times a year - not ideal for a youtube channel.
He doesn't need to taste finished dish if he tasted parts of it mid work (to adjust flavour). In a restaurant where dozens of plates are going in and out every hour he needs to keep good quality without tasting every serving. So full answer is that he doesn't need to taste his own dishes because he knows how they taste like.
Gordon : "Place the taco on the gas ring."
Me: **Cries in induction top**
Could not live without an induction top. Its just so much better than anything else.
@@ivanmarensius gas rings are better
Me laughing in indian
that's the way to heat a tortilla lol
@@Ilovepiano927 can you elaborate?
I hope someday someone talks to me like Ramsay talks about Tacos
TypetwoAbsolute Feelsaloneman.
Yes, fat, salt, thick
Someone should have a word with him on how tacos are made.
He sounds legit emotional at the end as he says "perfect ... taco"
double wrapped tortillias are over rated for many types of tacos. Less wrap = more flavor from the filling
There's absolutely no reason to double wrap, especially if you toast the tortilla.
Who the fuck double wraps a taco???
^
Beautiful Oddity In Mexico's "Taquerias" they serve tacos with 2 tortillas so then the tacos don't brake from the weight and the grease of the meat, however Ramsay's taco doesn't really need double tortilla 'cause it's toasted.
Gordon could pour me a bowl of cereal and it would be the best thing I have ever tasted
Three teaspoons of cereal, to 2,5 teaspoons of milk
Get it a nice brown sear
Gives it a nutty buttery finish
Into the oven for 8-10 minutes
That residue on the bottom, its gonna be the sauce so, bring it up to a boil, reduce it, cereal, a grating of orange zest, then our sauce, cereal and special orange sauce, done.
Maybe but it will take him 2 hours to make it
"medium fine cornmeal - ungreased metal skillet over gas heat - distribute evenly over the pan. Water - slightly - just enough to soak the cornmeal but not drown it - let the water do the work - sugar - not too much - just a dusting over the top - cook until water evaporates - metal spatula - scrape the bottom until the flakes surface - flip them and cook till dry. Meanwhile, bowl - ceramic - large enough to contain the flakes when covered in milk - whole milk - strawberries - remove tops and split evenly down the middle and cross cut- careful - remove flakes from pan and let them rest - place in the bowl - slowly immerse in the milk and place strawberry slices on top - spoon - don't use a small one - trust me on this".
Thanks Chef Ramsay, these cornflakes are amazing!
Just season it
And he would use olive oil instead of milk
"A touch of olive oil"
*floods kitchen*
"Sir can you tell us what happened here"
*still pouring*
MinerMaster Gordon well here’s what happened I’m trying to cook here so get out
How do i always end up here at the end of the day???
I know right?!? It's literally 2 a.m. for me
Me too!!
He always sounds so in love with his creations after it's all said and done. I love it. Haha.
Especially this video. The way he says taco the very last time had me rolling 😂
If your mexican like me, these tacos look butt
77 sus Greg paul
If everyone was afraid of experimentation like you, we’d still be living in feudalism
Started sounding like he was in love towards the end lol
lol...you notice as the video is getting closer and closer to the end he talks a bit slower, breathing between each word..i agree!
Mmmm miso paste,rice wine vinegar, wasabi and mayonnaise the flavours of Mexico. 😂
México provides the form, Japan provides the flavor.
You forgot the Chinese cabbage
Well...he never said Mexican tacos 🤷🏿♂️
@@Wired4Life2 Mexico has the flavor too wdym
@@Joe42351 For this particular taco dish.
Ramsey's wife puts the condom on him. Ramsey "don't forget to lightly season it"
The Panda Gamer salt, pepper
Hahahahha
The Panda Gamer "Jussst nice and pink in the middle."
Nah she likes it *raw*
Lmao
we have to take time to admire his arms. Muscular and strong but nimble and gentle
Ik I noticed they're muscular, does he work out or something?
LOL WTF
Just like ... DEEZ NUTS
Thank you.
do you live in San Francisco?
You all are sitting there trying to correct the best chef in the world....there's a reason he owns that title.
Pittsburgh Josh To bad that he DOESN'T have that title. Ramus Kofoed does.
Jannick E Lol no.
Pittsburgh Josh Yeah, he does.
Jannick E No, he doesn't.
Pittsburgh Josh Who is then? Give me the date of the event, crowing Gordon as the best chef in the world.
Me: that steak is raw
Gordon: perfectly cooked
me: perfectly cooked
Stolen comment
@@mrs.chandler9384 look at the year when the comment was written on..
@@MrNiceGuyPh I did
@@mrs.chandler9384 wait
Who cares if it’s stolen
He did not even eat his Tack-O
took me a minute to get the joke
+somebody ???
+Loser instead of pronouncing it as taco. he pronounce it as tak o
is this the joke >
+Ben Phillips HES FUCKING SCOTTISH
ns thing I've learned from watching Gordon Ramsay is he loves olive oil.
lukas wildau and he always sniff that white wine vinegar
lukas wildau all true chefs love copious amounts of butter and evoo
+TickleMeShlomo If you put enough salt pepper garlic and butter on a dog turd it would taste good
+lukas wildau who doesnt
One thing I've learned from watching is that I never have about 80% of the ingredients he uses lol
For those of us without a gas range, you can still give the tortillas their shape if you drape them over the racks in the oven and let the edges hang down. Leave them in there on low heat for a few minutes, and check on them periodically so they don't completely dry out, but they'll be crispy and hold that U shape to load them up with toppings. Corn flour tortillas work best, but regular old white or whole wheat ones work just as well.
"that's how you make a perfect taco"
me: TRIGGERED IN MEXICAN
Si son tacos dorados podrían estar bien
I feel you bro!
ikr? They're far from being mexican tacos
actually looks pretty good to me
You can make a taco almost about everything,but i have my doubts about that tortilla
OMG gordon actually knows how to cook a tortilla! Most white people (no offence) would call that burnt.
Alot of people in the comments are saying that. I'm white and I always just put it on direct flame.
Nah homie it was a little burnt. Just a little, but, it's fine.
***** lol ok I'm pretty fucking sure Gordon is white, and I think he can cook. It's not a Caucasian food, so your word means shit.
Noel Ramos it dont matter if its not Caucasian food, anyone can learn anything, how did mexicans learn? lol exactly... if a mexican can learn this then any race can lol
DANIEL CALVIN anyone can learn anything sure but that's besdies the point. I stated my opinion based on the country of orgin. And how the certain food is cooked in its country. I mean yeah sure, every country or place gets their hands on international goods and makes their own. But you wouldn't see someone from China question a Scottish person on their haggas. Or a Punjabi telling a japanese person about their salmon roll sushi. Just because America has a Taco Bell that sells some blindingly white tortillas doesn't mean that's how the dish is supposed to be cooked.
I don't ever plan on being a chef or opening my own restaurant. But I would love to someday impress family and guest with delicious meals.
And who better to take lessons from than Ramsey himself?
Chef, if you are reading this comment, I'd like for you to know that I've learned so much more from watching your media than just cooking... I've learned that you have to work especially hard in life to reach your top goals. You have to be consistent, and work fast enough to meet deadlines but just slow enough to add a bit of love to your work. You have to take criticism no matter how harsh and learn from it.
I'm applying these lessons and inspirations to my art and literature.
And for that, Chef, I say thank you.
aww well said
You're welcome love
Thanking an asshole who won't see your comment ever doesn't make much sense... Gordon is an egomaniacal racist who makes good food. Let's all worship him...
Josh Vanyo bad day?
Josh Vanyo oky
Some watch porn, but I watch Gordon Ramsay’s videos
@@ggloitergg exactly Im glad you understand
Randy marsh is that you ?
Thats gay
@@grodanboll9226 it is
Some get orgasms, some get foodgasms
This fellow needs to get off RUclips and get himself a cooking show on television. He's really pretty good.
Casey Todd boy do I have news for you
@@shulktime I'm almost certain he/she is joking but then again you might be right lmao
@@seanbhakta1519 No I'm serious! He seems like he would be a fabulous teacher.
@@caseytodd7632 Gordon Ramsay is an award winning chef! He has lots of master class videos and multiple TV shows
Freyoid he’s joking bro
Im from México and let me tell you that this is an amazing recipe for tacos!
Congratulations Chef Ramsay!
no lo es y lo sabes!
Y tu, qué sabes?
Se que soy mexicano y he comido verdaderos tacos toda mi vida. La verdad admiro el trabajo del Chef Ramsey, pero este en particular no es de mi agrado.
Respeto tu opinión, pero difiero, ya que el "verdadero" taco siempre será de México y siendo chef, es valido experimentar con nuevos ingredientes o técnicas, además, no hay reglas para hacer un "taco" ya que éste puede ser de lo que tu quieras.
thanks
So many experts here and yet Ramsay is the one with 3 michelin stars
Awards can be bought just ask Hollywood.
Go back to school kid you need to learn how to put a sentence together.
VIEW8472 doing college right now in Germany clown. I speak 3 languages. You have to admit that your comment is completely retarded though
VIEW8472 I never asked you how many languages you speak. Congratz. Your reply is retarded. Period buddy
+VIEW8472 you can't buy Michelin stars. You earn them by being a world class chef, like Ramsay.
Gordon Ramsay: walks to the cashier with a cart full of salt and pepper.
Cashier: Awe shit here we go again.
(Edit) holy shit thanks for all the likes y’all are the realist!
Don't forget the olive oil too
And then he salts the cashier.
Corporate guys over at the salt, pepper, and olive oil companies:
"And the award for customer of the year goes to... (opens envelope)... Gordon Ramsay for the 30th straight year! Congratulations, Mr. Ramsay!"
At least he seasons his food, most chefs don't
Cashier: Did you forget your olive oil again?
I like when Gordon is being civil / dad mode. The world doesn't need people being rude, or explosive with rage. We need to heal.
This guy is a beast and he knows it
I remember when Bobby Flay was talking smack about him... That would be a major culinary beat down
What was it about?
So many people crying in the comments about how this is "not authentic mexican"
WHEN DID HE SAY IT WAS AUTHENTIC FUCKING MEXICAN? NEVER.
It's common practice with creative chefs to take IDEAS and alter them or combine them with different flavours and textures to make something that tastes good. It's based on the IDEA of a taco. It's not supposed to be authentic mexican. Who gives a flying fuck as long as it tastes good? That's the whole point of food.
The way you make a name for yourself as a chef is not by replicating exactly the "authentic" recipe that has been done millions of times but through creativity. I never make Gordon's recipes but I take a lot of the ideas on board and create my own food. Same goes for ANYONE I see making tasty food. I take their ideas and run with them, that's what cooking is about, not following recipes to the letter!
Exactly I would love to follow this recipe most street tacos are garbage quality anyways.
@aaronmendieta1578 imma buy you some buttcream for you 🗣️
I just want someone who looks at me the way chef Ramsay looks at a sirloin steak.
Maybe is you tasted juicy and silky at med rare temp sired both sides for 2 minutes and based with rosemary butter and garlic let rest for twice the time you cooked it then cut into medium strips not.to small cause steak will get cold and cut againist the grain
I feel the same way but about Beef Wellingtons.
The best part about Gordon's video is the comment section
I agree!
Yeah it's really funny seeing the exact same three jokes over and over again
If you refer to the toxic, ignorant and cringe comments.... Then yes... I agree.
"Quemastes las tortillas pendejo."
-My mom
But your mom ain't Gordon Ramsay tho lol
What's Really Good ? My mom cooks better than Gordon Ramsey shit what you talking about lol
+Bruce Lee prolly not but like I didn't expect her to, feel me
Ah that's why your mom has more than 14 Michelin Stars like Gordon
+Steve Tran fucking right? Lol
Why do I always watch these when I'm hungry
Krono I watch them when I'm hungover and food is disgusting lmao
When Gordon puts a litre of oil- Juicy
When others put a litre of oil- Greasy
@BlackDeathViral03 it's a meme you dip
lmfao
Nah man, the problem here is that you don’t say “beautiful” every step
You need the meal to feel confident
Gordon Ramsay taking a bath:
"shampoo on"
Salt and pepper and a tablespoon of olive oil
@@jacobwhitney1631 Incredible
@@jacobwhitney1631 let the shampoo do the work
Water, nice and hot
Lmaoo
You don't cook fat with fat- Gordon Ramsay
Proceeds to put half the bottle olive oil in pan with a steak that is half fat
+Blake Han watch his sliders video. he drowns bacon in oil
Oil is not fat
+DannyBskating ;-; are you joking? oil is 100% fat, i.e. the macronutrient fat. what else could oil be as per your definition?
+DannyBskating ;-; Lol seriously? Oil is fat. Non-negotiable.
Also steaks, unless it's grade A5 Kobe, should have some fat in the pan because unlike bacon, the fat doesn't render out enough to cook the surface. Basting steaks with olive oil and steak juices incorporates more flavour and helps prevent drying.
+tricepratops its not the same
Legend has it he's still pouring that damn olive oil to this very day.
I started making this years ago and its still one of my favourite things ever , mind blowing how good it is.
Get the pan nice and hot
Touch of olive oil
Salt
Pepper
In the pan
i love your videos! easy to understand and amazing results
AndiTimes Thanks.
Oh shit he responded.
+aR0ttenBANANA96 kinda late mate hahaha
+aR0ttenBANANA96 i'm sure there are multiple people running this youtube channel.
+Gordon Ramsay hi
"Small drop of toasted sesame seed oil" ... Pours several drops
Rhythm Is A Dancer a bit is used to describe food. A drop is used to describe how much water you bellend so he’s right
James Heesom why do you have to reply so aggressively
Fattay I’m not aggressive it’s just hard to tell over yt I’m joking around
Rhythm Is A Dancer You lacking educated little fuck
"two shots of vodka".....glug glug glug glug glug glug.....and now your dead
this is what jagex brings us? beef tacos with wasabe mayonnaise.... rs3 = destroyed officially.
i know, fuck this shit, tacos update? they have reached the limit.
lxamitxl I haven't checked RS in a long time. They did what now?
What? I cannot understand why are you discussing RuneScape here at Gordon's channel xD Geez, i play RS too, but WHY?
Saladin
They added the Tacocrafting skilltree
why are you discussing a shitty game on a youtube channel nowhere near related to it...;)
Anyone ever noticed that the marinade is already there when he seasons the steaks, but you can her the sizzling of the steaks in the pan when he makes the marinade?
His cooking is so good he is breaking the continuum :O
As a mexican this isn't traditional tacos, but shit they look good af. I also enjoy traditional tacos but i would love to try this out!
Jason Frias you are a verdadero Mexicano. True Mexicans have excellent taste palates. They love good food of all types.
Damien Eftekhar simon guey. me gusta lo comida de los abulitas. I'm not a good typer in Spanish
well it isnt a true authentic mexican taco either.He was going for a fusion type..Im not mexican,but I live in Austin which is the taco capital of the US thanks to all the mexicans which im ever grateful for because honestly i hhave a rule here..with the exception of torchys,I wont eat a taco if it isnt made by a mexican person.
Jason Frias I'm an American and a pilot and I've been flying to Mexico the whole month. Monterrey, Torreon, Aguascalientes, and (my favorite) Queretaro. I love traditional Mexican tacos, they are lit especially with the litany of sauces they roll out. But this is good shit too.
Haha same I was gonna say the same thing man haha it ain’t traditional but you know his way looks really good too wouldn’t mind trying them out
Anyone else see the miso/wasabi marinade already made right at the beginning of the video?
oh god i cant un-see that now :/
Where is it?
Joseph Daniels
right at the beginning of the video, you can the yellow marinade in the tray already made
+Joseph Daniels
10 sec mark
just the miso marinade, no wasabi
I love how after watching so many of his videos, I'm now able to see him do certain things like nicking the sides of a cut of meat or adding in certain ingredients and immediately understand why he's doing that before he even has a chance to explain it. It makes me feel a little more knowledgeable and confident.
This comment made me happy.
:D
MrWolfSnack Furry bashes Americans top kek.
Zarrakon BOXR
Little kid trolling online in the most elementary school ways, such not wow.
Gordon: ''a touch of olive oil''
*u.s. wants to know your location*
Why are there many Mexicans getting offended by the taco? I didn't see a "ORIGINAL AND TRADITIONAL MEXICAN TACO" on the title. :I
Lmao
put ice cream on that
why?
to give it abit of heat.
lol so many amateurs saying that beef is raw and tortia is burnt... if you dont know how it should be , then just dont comment and listen to an experienced chef , e.g Gordon Ramsay
L0LSashaL0L only amateurs spell tortilla tortia.
Burgahs ouch
L0LSashaL0L TOR FUCKING TIA. SO HILLARIOUS THE UNCOOKED MEAT LAUGHS
with my biggest respect for mr. Ramsay and his work, and knowing that this is a very delicious dish but it has nothing to do with the real mexican taco and not only because of wassabi stuff.
This
@@Panchitoisdead714 that
This is definitely not traditional at all but as usual it’s his own take on the dish, he’s not someone who just recreates dishes
I don’t think he ever mentioned that he was making authentic Mexican tacos. It’s a Mexican inspired recipe with his own twist.
To all my mexicans out there these are english tacos ( U.K. tacos) the tacos we make are mexican tacos.
This is no where near a Mexican taco lol. I don't think it deserves the name taco just because it has corn tortilla. I'm sure what he made is delicious, but it's not a taco
+brandon jacobo EXACTLY! "Taco" with mayonnaise? Dónde está la Salsa? 😳
+Daniela Leal Dónde está la Guacamole?
+Tyrion Lannister 😩 I almost forget! Taco sin guacamole, salsa y limón; no es taco 😌
+Tyrion Lannister ¿Cómo se hace guacamole mexicano?
Never thought I'd see a complex taco, real tacos are basically 2 to 4 ingredients in total, still great.
beef, cabbage, mayo... thats three ingridients. learn how to count
+James Cassar you forgot the spices
+James Cassar and tortilla
onion garlic paprika chilli corn tomato and many more in a "authentic" taco
THTS HIS THING
How is that complicated? That is just gorgeous!! Fusion cooking at it's finest! Doing what America, Britain and Australia do best!
He is Scottish...
***** Scotland is part of Britain!
***** As ZomBSteve said Scotland is a part of Britain.
2:05
gordon: i want something sort of pickley
me: PICKLES!
gordon: cabbage
me: yes, cabbage.
"The perfect taco" xD
Se ve que no ha comido unos al pastor 🙊
El gordon necesita ir a México a probar unos
La neta unos de adobada 🤷🏻♂️🤟🏼🤤😂😂
Pues el taco perfecto es el que a uno le gusta, desde un taco placero a un taco de carnitas :v
Uufff unos de suadero mi carnal
Sus tortillas bien tiezas jajaja
A lot of experts in the comments
as usual.
You think gordon commentates his own cooking when off camera just chillin by himself whipping up a snack
Any native Mexican watching this video is probably chuckling when Ramsay says, "... and that, is how I make the perfect taco".
Gordie could honestly find a way to create a 45 minute tutorial on making toast
And a separate video for the bread from scratch.
you have to 16 Michelin stars to cook toast
"Bread. In the toaster. Now get your salt, pepper, and a touch of olive oil. Incredible. "
Season it generously. Let the bread sit out over night. Gives it this sort of, aged, but not too old taste. Oven on. About 450 for a nice crisp. Its important that you butter the baking sheet. Let it cook, into the bread, as it hardens"
All he have to do is make the bread and butter from scratch and if that's not enough he can make his own toaster. Boom!!!
The meat is fucking rawwww!!!
I was quoting him from hell's kitchen
It's still fucking mooing that piece of beef!!!
The tacos are fucking burntttt!!
THE BEEF IS SO RAWWWW, IT'S EATING THE FUCKING SALAD!
"The great thing about tacos is, people can fill them themselves. Just the way they want them."
*there's three ingredients how else can you fill them*
you can make your tacos whatever you want, just wrap food on tortilla, literally
Mis compatriotas mexicanos, por favor, lean la puta descripción del vídeo antes de comentar; claramente indica que no es un taco como tal, sino una combinación entre platos gastronómicos de dos países completamente distintos. Ya, no mamen, dejen de quejarse.
callese mbe
cual we?
LOL I'm just going to assume you're criticizing him for not making accurate tacos
bacarra kris you are correct there. The people that are complaining here are from the motherland and don't like to try new and different styles.
Para los que estan chingando, sus madres son pendejas para tenerlos a ustedes que no prueban diferente estilos de comida.
Although I do agree that what Gordon Ramsay had made in this video isn't authentic tacos you have to remember everything that we eat now has evolved from something and/or is a different version of something that previously existed. I mean how do you think you have the Mexican food that you have now?
I don't need my tacos to be authentic so these look good too... But a perfect taco is a warm soft tortilla made by hand, filled with chorizo and chopped onion and cilantro topped with a lot spicy sauce and some lime juice....
the ones that look like shit?
Kunal Sajnani Stfu they are better than any American food bet u that. That's y i see white people in mexican restaurants
willyAB 2 actually, i see more mexicans in white restaurants, working as janitors...
Mamaskiller 3 quickly reminder of the school shooting in Monterrey, Mexico last year. At least american kids had good aim.
Kunal Sajnani but taste like heaven
0:14 He has the marinade already made lol
ShamanGee he went back in time
Editing
0:40 seeing the drawer of mixed utensils made it feel like home lol
"just a touch of oil"
*bombs pearl harbor*
Gordon: "Today were gonna make some delicious tacos."
"Beautiful, look at these beauties"
I imagine Gordon Ramsey narrating his life the same way he does cooking.
Door, open. Close, behind you. Incredible.
Gordon taking a shower:
Water. On. Fabulous.
Just a touch, of shampoo.
Body wash. Just a few drops. On.
Rinse off. Beautiful.
Pat dry. Wait till you see just how smooth this is. Amazing.
Dudes I'm Mexican and I feel very happy to see this video and even more exiting watching Gordon making tacos but here in Mexico there's no place that does that kind of shape or puts green stuff on the taco (except for the coriander, onion and the spicy sauce), well probably if you go to the coast and you ask for seafood tacos maybe they will include other kind of stuff however the normal ones are not like that, but I have to say they look great.
The only green I see is Cilantro or green salsa
Open your mind, your mouth and your stomach to all the taco options you have around you my friend! Look at all the taco fillings you can get across México and the "hard shell" tacos we actually have. Anyways, I agree with you! I would love to stuff my face with these tacos right now...
@@mangekyou10sharingan your opinion, ITS RAW
I was thinking the same, no way would they look like mexican tacos, but still look good, I would still eat it
To be fair, the video isn’t title authentic Mexican tacos.
it must be nice to have money like that... you know youve made it when you make tacos out of steaks...
Jordan Kratochvil ever heard of Krogers?
X Blake Freeman X Gordon isn't using cube steaks. He's using expensive cuts of meat in every video I click where I'm expecting it to be ground beef. I mean, that's cool; poor young people probably aren't his target audience.
Jesus Christ relax. It’s obvious he’s rich and can afford this but you can splurge once or twice and make this. I’m not rich by any means and I’ve bought some of his ingredients just to try it out. It’s a fancy twist on a cheap street food and I appreciate how complex he can make it.
I bought all the ingredients for this for $25...either you don't know how to shop or you blew all your money on internet connection to write your stupid comment.
Kyle Erman not really. The pack of tortillas lasts for more than one meal, pretty sure he also got more veggies than used so he’s got extras for other meals now. Only thing really 1time use is the meat. About the same as any steak meal at a restaurant
Tac-oh
Oh My God Vlogs5258 ooo a tacoonooooooo
Gerardo Ruiz 😂😂😂😂
Taaco
Ramsey is one of natural treasure
I don't know why I thought he'd make his own tortillas.
two tablespoons of miso paste, it has rich natural sweetness. one second later, dumps three tablespoons of pure sugar lol
L the sugar is used to create a syrup like texture
Boy , everybody in the comment section is *triggered*
King Kese Mexicans like to bitch and correct people as if they cared
Not really your highness
+Mo Sj and i assume you're one of the triggered mexicans lmao what a joke.
Az kikr no i'm not just saying the facts
jk just a troll tried to trigger the guy but he never responded. Its gone now
Mo Sj black people
On behalf of all mexican people I say "nah chef, this ain't it"
This isn't his attempt to make an authentic Mexican taco...it's his take on one of Mexico's greatest cultural creations. That's why he emphasized the use of ingredients from all over the world, notice he didn't even use tomatoes which is a staple in Mexican and greater Hispanic cuisine. Personally I like more traditional foods with local ingredients but I appreciate his global take on a Mexican taco.
Only a man from the UK would put mayonnaise on a taco and then proceed to call it a tack-o.
El dijo que era una mezcla de los sabores mexicanos y japoneses.
I’m a black guy from LA and I’ve seen a lot wrong with this video. Burnt ass tortillas. Wasabi paste. White Wine vinegar. Go to a Vallarta instead. Stop shopping at Whole Foods and go to a Carniceria.
@@jonathanmurphy3073 Those tortillas aren't burnt at all, next thing you're gonna tell me neopolitan pizza is burnt because it has black bits around the edges
From Kyungsoo ❤️. I’m going to cook
Nobody:
Me: *"It's TAA-co not TACKO"*
*Tah-co ftfy
Thank Kyungsoo now I’m learning to make this 😋🍽
Me too
Me Three!!!!
Same here 😂
same!
Omg!! Me too! The recipe at the vlive show wasn’t clear so I came here to check it out myself! D.O. truly is a talented chef! (Too bad it turned into a burrito cuz Xiumin bought huge size tortillas. 😂😂😭😭)
cuando guste mi querido chef venga a mexico y aca le enseñamos lo que son los tacos de verdad
From the title, to the description, to the ingredients he used, if you survived this whole video without figuring out that this is an experimental asian-fusion Taco and not an authentic street taco, and then bitching about the fact...
You're what's wrong with the world.
I'm mexican and I'm licking my laptop's screen.
That's probably one tasty laptop screen
Chema Brinval you should actually try the tacos. I made them and they're really good. It's a different flavor. That's what makes it so good is it being non traditional. Fusion foods are a big thing right now
Im also a hardcore taco eating mexican from mexico city and I would really like to try this version. It has Gordon's personal touch
But these arent even real tacos
spoopy red colors its fusion ITS THR POINT
Me: Sorry Dad, I've got a girl pregnant
Gordon: A touch of Olive Oil, Salt, Pepper, Done.
Everybody: olive oil
Gordon Ramsay: olivol
I think he burnt the crap out of those Tacos.
yeah lol i was thinking that too
he should use those tongs and sweep the tacos over fire, and not leave them on the fire. Epic failure....
David Lee
It depends entirely on how you want your food. Whenever I roast marshmallows, I stick them right into the fire and let the outside burn while the inside gets all gooey, however, most of my friends like to brown their marshmallows. To each his own.
uh yah thats what he was aiming for so they can fold much easier
zaora90
That makes no sense.