Smoky Pork Sliders with BBQ Sauce | Gordon Ramsay
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- Опубликовано: 6 сен 2024
- Sliders are a great snack for a celebration or an easy family dinner. This recipe uses pork mince - which has the perfect fat content for a juicy burger, and a sweet and smoky BBQ sauce. Fantastic.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
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If you liked this clip check out the rest of Gordon's channels:
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/ thefword "
The amount of people that watch things like this at night 😂
same
Savage C.F that's me lol get so hungry
Yh i do it too, so weird how satisfying it is just before going to sleep😂
ysituation oh man I feel that I'm doing it right now hahahaha
Savage C.F omg I'm watching this at night
His wife and kids are the luckiest people in the world
Does that include the inevitable coronary disease they will develop from eating his food?
+Crazy Wolfgang he makes them food.
He means Gordon likes to put lots of butter on food(watch his steak video) and to cook foods full of fat. But I believe it is all about how often do you eat them. Hardly believe he would cook that kind of dinner every day
+rick peener Hey, give me this medal. Give me this medal. I'm a vegan. Give me this medal because I'm a vegan.
+rick peener I'm a vegan just so you know.
Ingredients:
1 Onion
3 Cloves of Garlic
2 Tbsp Olive Oil
Salt and Pepper
1 tbsp Brown Sugar
2 tsp. Smoked Paprika
Cider Vinegar
Worster Sauce
Tomato Ketchup
1lb. Unsmoked Bank Bacon
1 Shallot
1.5 lbs Ground Pork
1 Chunk Smoked Cheddar
1 Head of Lettuce
Small Buns
1 Tomato
DONE
@Mark Maxie how would you not know what paprika is?
and a pinch of gordon ramsay
*WHERE IS THE LAMB SAUCE*
What's bank bacon?
2,428,060 people are hungry, 20,523 people tried to make that recipe, 287 failed
the vegans disliked the video
"table spoon of olive oil"
puts in like a 10 table spoons of olive oil
It was a table spoon , the fat ran out
+Johnny Custic You might wanna buy larger table spoons...
+Duc Nguyen duc!!!!!
+Harold Holsappel next thing you'll tell me is that i should get larger quarts
+I Cry not to mention he was gonna cook bacon with it
*Hears the USA national anthem
"Meh, yeah, whatever"
*Gordon says the USA make great sliders
*Swells with patriotic pride
Go SKC bet the black nfl players wouldn’t kneel in protest if offered sliders
@@Kezpool 😂
@@Kezpool I hope you know the reason they were protesting was because innocent brown people are being murdered by the police had nothing to do with the national anthem thank you
GetFitAsh shhhh 🤫🤭
@@AshChildOfGod ah yes, all those innocent brown people who were only attempting to shoot cops, how tragic were their passing.
if Gordon poured me a cup of water, it would be one damn fucking tasty cup of water.
+DOGE i disagree. he would say "THE WATER IS FUCKINGGG RAWWWWW"
think you fuckin ramsay mate? its foookinnn rawwwwwww
He'd probably put olive oil in it
+Sahil G a table spoon of it, and with out measuring
+chibai1223 He would season the water with salt and pepper
There's 3 types of food, Bad food, Good food and Gordon Ramsay's food.
+Badaboop Badabeep did you just say Ramsay's food isnt good ? :3
Nope, I meant Ramsay's food isnt in the category of good or great, it just simply is the best.
+lego stalker dumbass
+En Sabah Nur | Pls dont tell me you're offended that easily...
I agree
There are three types of gordon fans
1- Those who listen for insults
2- Idiots who watch at night
3- People who watch him cook but never actually cook
4- All of the Above
@@estherturaganitabua7802 yep
Esther Loiti Im gonna go with 2 and 3
Meliodas 819 3 cause I can only cook hotdogs
I am not any of them I cook and upgrade his dishes
Gordon : Now to start the ice cream
Also Gordon : Nice hot pan , tablespoon of olive oil
Salt, pepper
Let the knife do the work
@@DreTheChronic "Peppah"
Pinch of garlic sauté that for 20 mins and add a shit ton of butter
in
It's not wise to watch this in the middle of the night. Sigh.
I deeply feel you.
+Asiion my urologist had to do that once
Michael Hartmayer wut
***** deeply feel me. :P
6AM right now :(
forgot to season the table
It’s marinated days in advance.
Lol
He seasoned the outside of the house and it worked its way inside
Table was made from seasoning
LOLXDD
I really have to stop watching these videos before I go to sleep.
Haha, tell me about it. Something about Ramsay, just wants to make you get up and cook (not to mention eat : P)
Ikr
totally agree lol
Im glad to know that im not the only who watch these kind if videos before sleep, but i dont feel hungry.
I thought I was the only one...
why do i watch this videos? im never gonna cook this shit.
lol me too bro
+Luis Martinez Watch his perfect steak sandwich vid! Then cook it! or your missing out so baaaad! LOL JK
Hey man you never know... One day you might.
+Luis Martinez It's oddly relaxing.
Just buy the ingredients, it's easy to cook and prepare. Each time you do it you'll get better, your burgers will be cooked just the way you want them, your bbq sauce will be exactly how you like it. Obviously first couple of times it wont be great.
1:07 is a rare word you would ever expect from Gordon Ramsay
Ikr! I was so taken off guard when he said that lol.
I can say that only does that at home and never anywhere near the restaurant, but it's kind of played out (also trying to avoid those people that absolutely need to do the whole r/woooosh ridiculousness because I know it's a joke). The part that does surprise me that every time he makes a burger (whether not regular sized or a slider), he always mentions "toast the bun so it doesn't go soggy" but he doesn't do so here.
Preemaed Whisther Soouse
@@misanchez305 i mean its basically a tutorial so he shouldn't make everything from scratch
He uses premade worcestershire sauce in like everything.
I love how he's so gentle and soft when he's cooking, but when it's somebody else, he turns into a hulking rage monster.
True, but it seems that's a rare occurrence for him lol
Cassius Coleman did you just replied to yourself?
Trestres 23 yup
Trestres 23 6 months later too 😂
Woah talk about being self centered
What does he put to makes the sauce to be smoky flavour ??
Weister sauce ??
Easter sauce ??
Omg i dont get it..
Someone help me please..
:(
vincentius sakunyart Worcestershire sauce.
Gordon Ramsay is it a good bbq sauce for something like pork chop or steak ?
vincentius sakunyart i would never put bbq sauce on my steak or pork chops
Smoaked pappreka
vincentius sakunyart it's for burger haha, apple sauce goes well with pork chop,
I just love how passionate he sounds while he's talking when he's cooking something. It makes you really excited about his creation. I can tell he really loves cooking.
and i think hes really good at cooking :)
@@LT_PL he is. I love his work
It's nearly 4 AM and I'm watching Gordon Ramsay cook. I'm so hungry. Help
Eat something...
plymouthjimin same
Same here, 4 am
Tu Mama 3:26 am here
Go to your kitchen and make something 🍗🍖🌭🍔🍟🍕🥙🌮🌯🌯🥩🍟🥓🍔🌭🥞🍳🍖🍗🍲🍛🍣🍱🍤
You honestly inspire me to want to cook more often and become good at it.
it's one of the most satisfying feelings you can have.
Same
same , i don't know shit about cooking but i honestly want to learn.
Jonathan Gonzalez put some chopped onions and some hamburger in a skillet with some olive oil and make a sandwhich
Dylan Guidry Same here...
Gordon: smokey Pork sliders with BBQ saUce
Me: mini HaMBUrGer
i love this comment
For a second, I thought your profile pic was a tarantula! Haha
@@thebasketballhistorian3291 omg same
Dumbass.
Well i still think its mini burgers..
For the barbecue sauce
Olive oil, for frying
1 small onion, peeled and finely diced
2-3 garlic cloves, finely chopped
Sea salt and freshly ground black pepper
1 tbsp brown sugar
1 tsp smoked paprika
1 tbsp cider vinegar
2 tsp Worcestershire sauce
6 tbsp tomato ketchup
Thank you so much! Because I heard "slight a bit of urine" at 0:57. That would of been awkward...
Cheuk Hin Chu
You're welcome. :)
I don hv cider vinegar,I only hv white vinegar, will it work? And I don hv smoke paprika!can I use roasted paprika ? Please help!thanks
Jeje li You can substitute it with orange juice or lemon juice
Jeje li You can if you want but your BBQ sauce will have alot more heat and kick than usual. Cider vinegar is a little sweeter and smoked paprika adds the smokeyness to the sauce. Roasted paprika is going to be hotter.
Me: *uses two fingers to patt down*
Gordon: WHAT ARE YOU DOING?
*5 hrs left to do home work
*Gordan Ramsey video is in recommend
Me: Just one video
*Next 17 hrs
*Failed to do homework and hungry af
😂😂😂
I just made the sauce and my friends said it was great. I'll have to take their word for it because I sure as hell won't eat it. What my friends don't know is I "slid a bit of urine" in the sauce like Gordon did at 00:56. I think it's disgusting pissing in the sauce, but if Gordon did it it must be good.
rofl
Hah!
man, you made laugh :D
oooohhh my; Vinegar!
Silly goose...
LMAO my stomach hurts from the laughter!
"Hey dad, can I just get a bowl of cereal?"
"Of course! Let's start it with a bit of olive oil..."
"DAD, NOOOOO!"
My man said "Take a little TOUCH of kitchen roll" Like its an ingredient or something 🤣🤣🤣
Who watches this but doesn't cook themselves
Everyone...
KingDead Beard yas
I've never cooked myself and I don't want to.... unless I get cremated
Me✋️✋️
Not many people are into autophagia
Thank you, Mr Ramsay, you made 3 million people are hungry with this video
Martin Kis nais inglish
n'yays itais varey gode
MrLuke fuck dude youre killin me!😂
크집사 (Claire) brought me here!
Me too!
It's like having a burger but smaller and more miniature."
Uhhh yeah 😂
that's literally what a slider is lol
false, Sliders are inadvertent dimension-hoppers... just trying to find their way home o.o
fox aesthetic interesting
Hi
he means the slider is big
This guy should open a restaurant
+Naram B he has 14 Michelin stars.
+Lewis Brown this was a month ago. You're kinda late :/
+Joey Gonzalez And the video is from almost 2 years ago, you were kinda late :/
+SpankingSwede I wasn't saying anything about the video, I just said he had a lot of stars. you were trying to insult me (failed pretty bad) 1 month after I said what I said. I guess if I'm late, you're late too, considering you commented on a 2 year old video as well lol
+Lewis Brown k :)
*Gordan goes to mcdonalds*
“Credit card, in. Pay. Wait....for about....5 minutes. Collect your mcdonalds. Mmmm. Incredible.”
@Ed Musto
Underrated.
GORDAN!?
Don't forget the olive oil.
anybody else not even planning on cooking any of this and are just watching like its porn?
its just like porn but this i really want in my mouth.
"Add a teaspoon of olive oil" *adds half of the bottle
Table spoon*
i dunno why ppl cry about the olive oil amount, he put in just as much as he needed for 6 sliders to cook properly. It prob wasnt a table spoon but who the hell measures how much oil you put in the pan anyway, you just eye ball it!
The Sherbmeister you put oil in your eyeballs? Weird fuck
Lord Bacon hahahaha
Bob Franklin im glad im not the only one who saw that X'D
I am eating a cold hotdog with bbq sauce right now
Kangaroo steak with carrots and mash 👍👌
tomorrow will probably be 2 minute noodles though lol
looks nice but honestly I'm asking myself: "how do you plan to take a bite without it falling apart?" I'm sure Steven Tyler won't have any problem eating them.
May as well smash it with another cutting board.
Zamfy el I was thinking the same thing. if I make these at home I would push a toothpick through each one.
"burn off that rawness" yeah that's just called cooking mate
Daniel Hennessey Do you know how to commentate anything? You switch up words, use a description of a word in a way to keep the audience interested. He’s trying to be interesting, not boring as hell like some people.
there is a difference between cooking and burning something
Dillon Pearson wooosh
When I find myself in times of trouble, Gordon Ramsay comes to me
Speaking words of wisdom,
"WHERE'S THE LAMB SAUCE"
LET IT BE
The Beatles would be proud 😊
I can imagine him saying that in a floating cloud
😂😂😂😂
100th like
If I had the skills to make these burgers I would be the fattest man in the world lol
anyone can do this though
the patience then?
+SwedishHouseFifa I just made them today :) they don't take that long at all
Bingo
+Igor Sekulic if i come over, can you make some for me 😀
0:57 "add a little urine."😂
Look at 1:01 at how many spices he has. amazing.
guys, remember only to use "slight a bit of urine", too much will give this very bitter taste. 0:56
Oh by the way, he says "cider vinegar in".
lol that is what I thought he said too
Not a native English speaker and can't actually hear what he is saying there.
o dang someone beat me to it... well, now i know!
***** We're two now
Ramsay is a god in the kitchen. Only Soma Yukihira can compete with him
360player0000
You forgot about Marco Pierre White...Gordon's mentor and the youngest chef ever to win 3 Michelin stars.
lmfao
Weeb
Ziyad Tahlilkar ya mamma
Shokugeki no Souma ^_^
Friendly tip: You can also lightly toast the buns first to take those sliders to another level
That burger reminds me of the time where Gordon Ramsey could not put the cowboy burger in his mouth
1:04 - "I'm making my life really easy by adding pre-made Worcester sauce"
ARE YOU KIDDING ME? PRE-MADE? OF COURSE IT'S PRE-MADE, IT TAKES 3 BLOODY YEARS TO MAKE ONE BOTTLE!
exactly thats why he said he is gona make his life easy.
The LXG maybe he was reffering to the fact that hes only using two bottles, instead of a bunch of fresh ingrediens.....
amen
I am just saying, Claire is a better chef. I know they are like eternal rivals but... hmm Lulu & Didi would agree with me too
Who's Claire???
@@mahiramahzabeen8924 Have a look here ruclips.net/video/OYcFsfX3Ack/видео.html
I started watching Gordon Ramsay videos over an hour ago...
hahaha same here...
It's been 3 days.. They're still entertaining me
I'm running out of videos to watch now.
Luis Guardia Start cooking.
Gordon, I am also a classically trained Chef. This idea is wonderful, I LOVED the added bacon flavor & homemade BBQ sauce. Simple elegance. Very inspiring. Bravo! I also am going to try your Beef Wellington (duxelle mushroom & parma ham) recipe for Christmas. I'm curious to compare it to the traditional recipe, which is also delicious! You're a pro & I've admired you since your sous chef days in the 80s. I have worked with European chefs that are 10 times as fanatical as you for perfection during prep & service. Once, a German Exec. chef that was inspecting the garde manger station 5 minutes before service, the exec. THREW AWAY his entire days prep because it wasn't up to his standards. Screaming & breaking several dishes as he threw it on the floor in the process. That kitchen certainly wasn't a place for sissies.
***** Have you ever seen the "wasted large amount of food" on "Kitchen Nighmares" or other Ramsay shows? Maybe you should consult with Gordon Ramsay on how to "donate" it! BTW, how do you "donate" food that has been thrown on the floor? Make soup for the homeless! Great idea!
***** That's the well thought out (NOT) response I expected from you!... Now, off your high horse & hop back into your high chair.
***** I've made so many Beef Wellington's, I could do it blindfolded. Stick to your "rural breakfast." Leave the "hard to prepare" recipes for the pros.
Great! Thanks! You're exactly right about the "sharing of ideas." Here's a bit of culinary history if you care to indulge me. The ancient Roman Army & armies in general since them, are the real pioneers of modern culinary arts. Their outdoor "kitchens" were "on the hoof." Meaning they had to take EVERYTHING with them, including animals. Consider the logistics of THAT! Interestingly, there is a pasta sauce that has survived since Roman times, (contrary to popular belief, it did NOT originate in Naples.) called "Putanesca." "The style of the whore." Prostitutes would tinker with this sauce so that they knew their Johns BY THE SMELL. of the garlic, capers & anchovies & other secret ingredients it contained.
Yum! {#_#}
I'm glad I'm not the only one who's up watching these videos at 4am 😂😂
I would really love to see him screaming down a McDonald's on how to make a proper burger.
shit why am i watching this at night
Because you're an attention seeker
BURNNNNNN
+Johngeorge479 Like you? Yeah you're just like him.
Wife : we’ve run out of lube
Gordon : olive oil , in !
1:31
-Hitler on Christmass
+Queen of Thorns NOBODY CARES!!!!!!!!!!
+Queen of Thorns Was he murdered by the tower?
Queen of Thorns it's your grandfather's fault then
+Queen of Thorns
Oh your great grandfather you say? Jeez it must be hard on you. I mean, you must have *SO MANY* good memories of him.
By the way, my great great great great great great great great great great grandfather died vying for the throne so I take offense to your profile picture. Check your privilege.
Part-Time Party Time I'm very sorry to hear that
Man his family is so lucky, they get to eat this stuff on a regular basis.
+ArkayneShad0w His kids are so lucky to get to swallow his creations.
50% of people: seasoning jokes
49,9999...% of people: watching at night
0,000000000001% of people: great video
You can tell Gordon loves cooking by the tone of his voice being softer at 3:31.
honestly drink some alchohol and watch this late at night in the dark and the feels are x1000
I agree
Meanwhile i cant drink alcohol cuz of age.
man i do this every fucking night this is so accurate
I've started pronouncing the word "tomato" correctly ever since this video! Thanks, GR!
If he were my Dad, I'd be overly-excited for breakfast, lunch, and dinner every day.
Hah he has a show where he cooks for his family I always get jealous of those kids they have no idea they're learning from in my opinion the best chef in the world
The Divine Rod he would never be home
Best chef in the world.
+Kiki Moon nope! he's not. it's marco pierre white, gordon's mentor. nothing beats a master
Nope
He learnt from his master.
He succeeded his master.
He became the greatest chef in the world
+ShadowBeast1920 It's probably some other chef who isn't on tv. Your sample size of chefs are only the ones you hear about in the media, it's a shame you don't have the brain power to realise you haven't heard of the vast majority of the worlds best chefs.
While you are correct. There is a possibility that he is very well the best one. There is no way to prove it true or false. I mean he learns at a ridiculous rate. Did you watch him master hand made sushi in one fucking day?
Gordon's car out of gas
Gordon : OLIVE OIL IN
0:56 A bit of urine?
Nigel Thornberry Cider vinegar in.
muschikopf1997 Is that the same as Apple cider vinegar? I'm from Germany and I'm not sure what vinegar to buy for this. Thanks :)
Karti Loco Apple cider vinegar will get you a long way :)
Dogs dance
I missed that the first time but I saw your comment and replayed it now I will forever think think he pisses in his food
ahhh don't you love 30 second ads you can't skip
Adblock works wonders for me
I only see one at the end, what are you talking about.
Or two 15 second ads back to back
i make Ramen at 2AM and sit down and watch this stuff to make me think my food tastes better..
Lol same
omg i just made the bbq sauce, it's really good!
Bullshit
i kid you not, it's really good
+monstercatpvp hernandez why?
its not our fault he's miserable
+sugarvenom do you cook much? have you tried other sauces? i've been interested in making my own bbq style sauce for some time. this one looks so simple.
You know what else is great for sandwiches? Women. Come at me feminists
No one came at you because we all agree. Lol
you know what else is great for sandwiches? not using 'come at me' in the next sentence.
Stop bothering women dammnit................................ they're making me a sandwich you fukhead
Top lel
So much for progress I guess........
@3:41 English captions on, I'm giggling like a child. 😂
Lmao😆😆😆
Chris penis
And just add a table spoon of olive oil..... *Adds like 5 spoons* lol
he loves olive oil lol, gonna start using it by the way instead of regular oil and butter...
Was about 2 Table spoons
GoodAsGian #1 Its funny because when I read your comment that just exactly happened in the video e.e.
Yoken Shiro "regular oil" doesn't exist. Threre's vegetable, olive, coconut, peanut, etc but no such thing as "regular" oil.
Atually there is regular oil, now i dont know which oil it is but the oil that is not considered to be "Exclusive" and majority uses would be the regular oil.
anybody here in their crappy college kitchen trying to make this?
Me, they turned out amazing lol
Eric Renato im gonna miss cooking when i get to college.
forced to eat shit in the cafeteria.
I did too until i moved out of the dorms and into my own apartment. I had no money and was eating rice, eggs, and spam lol. I missed the fuck out of someone cooking wholesome meals for me and then doing my dishes. The dishes situation is absolutely insane with my roommates, CHERISH THE DINING COMMONS, FRIEND.
I'm lucky there. The cafeteria at the university I'll be going to has very nice food for a cheap price.
you say that now lol
Is it just me or do I enjoy watching this stuff only when I’m eating
it's so satisfying watching Gordon cook
My mouth watered so much that I have enough drool to fill a swimming pool.
Me: I like mine extra well done, thanks.
Gordan: Bloody hell!, WTF is "well done".
Warning: Don't watch Gordon Ramsay's videos when you're really hungry.
looks like a crabby patty
Girlfriend: How can you cook so good?
Me: Gordon Ramsey
Με τη σειρά που εμφανίζονται (στο τηγάνι):
Ελαιόλαδο
Κρεμμύδι
Σκόρδο
Αλάτι
Πιπέρι
Μαύρη ζάχαρη
Καπνιστή πάπρικα
Μηλόξυδο
Γούστερ σος
Κέτσαπ
-
Λάδι
Μπέικον (όχι καπνιστό)
Κρεμμύδι
Καπνιστή πάπρικα
-
Λάδι
Κιμάς χοιρινός (σε mini μπιφτέκια γεμιστά με το παραπάνω μπέικον)
Καπνιστό τσένταρ (απο πάνω)
-
Για το σερβίρισμα (απο κάτω προς τα πάνω): ψωμάκι / μαρούλι / τομάτα / τα mini μπιφτέκια / σος / ψωμάκι.
00:56 Did I just hear "slightly bit of urine" ?
Vinegar
+TheNeomatix He said "cider vinegar in."
thought i was the only one
I read this comment right as he was saying it and got SO CONFUSED! Haha 😆
I didnt hear he said slightly bit of urine
Gordon: *drinks water*
Also Gordon: It's DRY!
gordon ramsay the only chef that doesnt need an apron
I wish he was my dad
Timmy's Mom about to say that
You will never eat fast food if he was your dad... lol
Yes you would, he makes food... fast... does he not?
Who needs fast food when you have leftovers from one of the greatest chefs in the world?
Devin Stambolziovski who needs leftovers from the best chef in the world when you got ramen?
"Tea spoon of olive oil"
Proceeds to add 5 metric tons of olive oil
Dzivi “welcome to cooking with gnarly”
OLOVOL
I prepared the BBQ sauce by itself and here are my suggestions:
When he says simmer it throughout the cooking process, he means it. Don't bring the heat up too high, or you'll burn everything (like I almost did).
I used white vinegar. I didn't have any smoked paprika, so I just added some smoke flavoring (a sin I know but I have to make due). I used light brown sugar.
All in all the sauce on its own tastes amazing. You can really taste the vinegar. I used my sauce with baked beans to give it a kick. It tastes great.
I don hv smoke paprika, and can find smoke flavoring, can I just use roasted paprika? Will it work? Please help!
Jeje li
Honestly? Try it out and see. When cooking I always follow the recipe as instructed to the T first (unless, like this time, I can't afford otherwise). Then after that I experiment with other things.
If you like the taste with roasted paprika, then do that.
I cant find smoke flavoring , gona tried roasted paprika . Thanks
Jeje li which country are you in
Indonesia
3:29 - just take a little "touch" of kitchen roll haha .. excellent gordon :D
These vids keep you up at night for a long time 1:00 AM right now can't stop watching
",Just spoon the juice back in there...now my mouth watering now." -Gordan Ramsay
*YOU THINK YOUR MOUTH IS WATERING??*
Why does he always seem to be in such a hurry or loss of breath
Exactly what I wonder. ??
Because he works at a restaurant and u have to be fast or you can kiss your costumers goodbye
But he's just cooking at home?? lol
coz he is a great chef and has a big expertise when it's about cooking what i mean is that he feel a Great Joy and plesure to cook 1- Fast 2- Amazingly well and precise and with an exquisite result.
basicly he can do in 5 min an excellet dish when it would took 20 min to a newbie to do it less good.
and that's his pride as a great chef. fast, precise and perfect.
hes worked a lot in pro kitchens where everything is done at a really quick pace. So its just habit, to go really quick.
I can't understand how you can be vegeterian.
Eh, Meat is neat but I can totally see the reason why People are vegetarian and I personally have nothing against Not eating meat for a month or two and reducing my General meat amount.
Respect People for their choices, however Call them out if they dont give you the same respect.
@@mikeferrando5725 not picking a side here but my god, gordon ramsay would be disappointed in your pathetic insults
Michael Ferrando u could’ve done better than that
Well, don't liking the taste and texture of meat at all helps a lot
Alden McGrath I wouldn’t be talking I bet they could make better insults than u to
I'd love for Gordon to just make me a bunch of different meals it would taste so good
+Mike Pantaleo yeah and then have him do my laundry while i eat his meals
Gordon you're such an inspiration to me man. I love cooking and just watching these videos of watching your passion for food is absolutely inspiring. Love you brother hope to cook for you some day
Gordon: "You can't season a slider after you've cooked it. It's impossible!"
Me: *seasons slider after I cook it* "......I'm a wizard"
Meanwhile at McDonalds
3:29 A little "touch" of wha...?
Kitchen roll I think. To get rid of the excess oil. Tissue paper, basically
Yashasvi Shukla i know he said kitchen roll. it was a rhetorical question. he says "a little touch of" for EVERYTHING. usually he says 'a lil touch of olive oil' but i've never heard anyone say a little touch of tissues.
that's why i put touch in quotes
Soumil Sahu it's printer paper
Soumil Sahu kitchen role
Paper to dry the exceso of fat
I just made this, it is delicious!
Tips: - use good meat, I got the cheaper one and let's just say it would've tasted more concentrated and less fatty if I got premium..
- I didn't have worcestershire sauce so I substituted with a mix of soy and bbq sauce, tasted fine.
- I shredded the lettuce as well but I found that since the sliders are so small it kept falling out everywhere, just lay two pieces of unshredded lettuce down like you do in a sandwich and it'll also cup the spilling sauce as well
- More cheese
Its not the same without the swearing :( .. But the food looks better ;D
I really enjoy your videos but will appreciate it if you list the ingredients in the description for us . Thank you, sir
Gordan:A teaspoon of oil. (Adds the WHOLE bottle)😂
at 0:56 it sound like he says "slightly bit of urine", haha, what does he actually say?
Slide the vinegar in?
he says "cider vinegar in" !!!!!
Lmao I was about to say the same thing, until I saw your comment
Omar Alor Haha now I can't not hear that
Omar Alor slightly bit of vinegar in(really quickly) i guess