Gordon Ramsay Makes Spicy Cornflake Chicken Sliders in Under 10 Minutes
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- Опубликовано: 1 ноя 2021
- To celebrate the release of the Ramsay in 10 cookbooks in the US, Gordon is cooking up a delicious spicy chicken slider perfect for dinner, that football or soccer match, or at home with family and friends. With a little spicy Korean flare, this is a stunner
Order Ramsay in 10 Now to get the Full Recipe: hyperurl.co/Ramsayin10
Made with Hexclad - Get Cookin' with HexClad today: www.hexclad.com
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#GordonRamsay #Food #Cooking #Chicken 
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Gordon seems like a cool guy to just kick back and drink some olive oil with
olivol
Dude he kill baby chicken 🐔 like that’s sad 😢
@@congenial72 baby chicken. there are not grownup chicken? I think the factories kills them for us.
@@Dina_tankar_mina_ord lol imagine thinking Gordon gets factory farmed chicken
Im not surprised if he kills and cleans his own chicken because he gonna say its the freshest chicken you can get
"Let them sit there"
Proceeds to shake the bowl furiously
Lol That’s Gordon
He is a quivering mess
🤣
@Bruh Bruh no one should be this thirsty for views
@Bruh Bruh its also fucking funny that your about section says you hate self promoters! bahahahah
I love watching this man cook. His energy, the way he almost bounces around his kitchen; like there’s a melody in his head of culinary exceptionalism that manifests into flavorful decadent art on a plate. Gordon, thank you for allowing us to watch a master-class chef at work, and inspiring a generation of young people to get into their kitchens and create. I’m absolutely addicted to these videos
I love when he bounces / jumps in excitment
Very well put , took the words out of my fackin mouth
ratatouille
philosophy majors L
Bros vocabulary is exquisite ❗️❗️
I made this for my pregnant wife last night. It was super simple and turned out PERFECT. First time I’ve made one of Gordon’s recipes and it literally looked the same. Taste was great. Everyone should try this out!
What type of fresh herb did he use? I can't figure out what he is say. I'm making it Sunday for my parents. Glad your wifey loved it.
@@jenjohnson492 Coriander! aka Cilantro
Where did you buy the sauce??
paste is called “gochujang
I hope your baby and wife are healthy, happy and safe my guy 🤝🏾
8:46 For anyone wondering, the fermented Korean chili paste is called “gochujang (고추장)”. The sound that Gordon made after tasting it mixed with mayonnaise is 100% correct.
🤣
I want some now lol, probably cant get it at the walmart though..
@@chameleonvisit3172 Probably not, but you'd definitely be able to find it at your local asian grocery store! I bet you could get it online pretty easily, too. It's not expensive and it lasts forever in the fridge, but you'll find yourself putting it in everything once you cook with it once.
pure umami
Mix it with some soy sauce, sesame oil and sesame seeds, put it on a fried egg on bread or some rice and thank me later 😋
Get yourself a partner who talks about you like how Gordon talks about his chicken sliders
Get a partner who cooks like Gordon, I don't care how they talk.
Quite literally indeed. 😉
He talks like that about everything he makes you must be a new viewer
@@russodidit I don’t think most of these people get why he says it. Every ingredient is unique in its own way and it really is a beautiful thing what you can do with them.
@@Chewy_Toast he has such a passion its part of why i binge everything he does.
Gordon : *Takes 10 mins while explaining everything*
Me : *Takes an hour with utmost concentration*
Lol 😆 right
Love when gordan gives the “PAN DOWN!” Order you can sense the panic setting in from poor oscar
"So Oscar, I see you've worked for Gordon Ramsay. What did you do?"
"I panned down"
oscar is his son
Hope Oscar gets to eat this food.
Hired
@@aaronrichards2842 coincidentally thats another Oscar working for him. His son still a child.
@@aaronrichards2842 nope
I’ve never EVER seen anyone other than Chef Ramsay show so much enthusiasm when it comes to everything cooking. I can’t wait to try this myself however the where does one get the fermented chili paste. I’ve not seen it at any of the local stores I shop at
I seen more enthusiasm from my Grandmother cooking then Gordon Ramsay lol just joking.
I'd recommend going to a local Asian market for fermented chili paste.
Its called Gochujang you can find it at Asian or Korean markets or online I have seen it, there are different spice levels so maybe dona bit of research. Check out the channel ‘Aaron & Claire’ he has a lot of recipes and also Maangchi she also has a guide video to buying Korean ingredients.
Tesco has it :)
I love these recipes, but there's always one or two ingredients you can't find locally. I usually get stuff like that from Amazon.
This was actually delicious, Easy to make, these are things I always have at home. Especially Gochujang.
😂😂😂
What tempature for the chicken in the pan?
who else wish gordon would just take a bite at the end 😭
Gordon is the only person i know who compliments his raw foods.
Beautiful Mayonise.
Gorgeous red tomato's.
Amazing chilli paste.
Stunning lettuce.
Fragrant limes.
Whats up Gordon?
Damn no wonder he's so rough either his contestants😂😂they ruining the neauty of his ingridients
a lot of chefs will compliment raw ingredients because you can see the care/time that goes into making them. like someone toiled for months to give you those tomatoes. that lettuce? had to be protected every night from pests. that mayo? fuck me i guess he just loves mayo haha
@@rnb2087 someone was up all night making that mayo. They're probably sore.
dont forget the breasts, beautiful breasts
@@mikez4388 aren't they always nice juicy?
Gordan:"Uncooked flour which is not very nice"
The flour: "yes chef, sorry chef"
Hahahahahahaha.
I love how gordon always has this boot camp vibe going
When i watch his videos i feel like im gonna have to apply to masterchef and have a lot expected of me
As a Korean-American Cooking Mania, I prove that the fermented chili paste, kochujang that Gordon was using is from Korea, I use it here too! The same one, it’s delicious.
Kellogg has never been happier, "Finally! Hell yes, corn flakes are AMAZING!"
Nah they M&S
Literally amazing
Aldi own brand.
Gordon is literally beautiful and full of olive oil
He is so much than jamie oliver
@@gamingtvbysenshi8961 Jamie Oliver is known as Jamie Olive oil for a reason x)
PAUSE
Lmao
Boros? Is that you?
Loving your work Mr Ramsey.. I'm going to try this recipe this week..thank you :)
this would take me 1.5 hours to cook lol. i like that he uses simple, affordable ingredients.
The gochujang can cost a little bit more but it's an investment, it's a pretty big tub and it's usable in so many dishes.
Not if all the ingredients are already bought and prepared in front of you
Hey Gordon, want to let you know I love your 10 minute videos...This cornflake recipe took me back about 60 years...My Mom would ask me and my siblings what we wanted for our Birthday dinner and my favorite was Cornflake crusted chicken!!!...Only difference was that she baked it...Thank you Gordon for taking me back to a HAPPY PLACE 🥰😋😋
Aww man that is so cute 🥰
Lovely memories, Carol! Thank you for sharing! ♥ Hope we all can hold on to our happy places!
Was recipe really around 60 years ago woow
@@benrichards1522 Yup, at least 60 yrs ago and it's still good today 😘
How old are you?
As a single full time father with a toddler. Thank you for these. I've found myself not having time to cook. But these cook in 10 videos are great.
I have tried a couple of this "in 10" recipes; first one took 45 mins and the second I managed it in under 30 XD, some serious skills required to pull it off in 20 let alone 10
This is probably the greatest food series I have ever seen. Never before has this been done before where in 10 minutes you can make a gourmet meal.
@@radamanthys0223 In practice you’ll surely get it. Just try watching the video at the same time and confidently go at his pace. Don’t hesitate and trust your ability!
Love to watch Gordon cook up some quick and delicious meals! He dances around with such swiftness, as he goes. Boy that guy if full of energy! Go Chef R.😀👍😋👏👏
I’m 21 and Gordon got me into cooking! Love cooking his recipes and getting ready for when I move out and start my career next year 🤙🏽
This is the first time I notice that Gordon didn't toast his buns.
I think the soft buns complement a crispy cornflaky chicken :) if he had toasted the buns, everything would have been "hard"
@@Jejdjejbfjf yasssss
@@Jejdjejbfjf I think he just ran out of time like always 🤣
He pre-toasted. Probably couldn’t fit it in to 10 minutes.
I’d have preferred he showed the bun toasting and left out the cucumber since cucumber adds zero flavor and only mild texture to a sandwich.
@@Jejdjejbfjf Agree. I met a Chef once that said that he almost never toasts buns, even on a burger. The idea was that the bun soaks up the flavor and releases it when you bite into it. If you toast them, the flavors just drip off on your fingers while you are trying to get a bite.
I love how he starts to kinda bounce and dance a little when he's multi-tasking. You can tell he gets into a bit of a rhythm. Always entertaining to watch.
Always wondered how much the hint of spices part if recipes matters. But Gordon makes it seem important the way he adds them with no hesitation
Made the chicken for my crew today, and it was a hit! Thanks, Gordon!
This is great, but there was something special about the chaos of his kids yelling out the times, him yelling at them to pan down every few seconds, and them roasting the end result (especially if he went over time)
When I get bored I always watch Gordon hahahahaha the way he talk enthusiastically in the kitchen makes it entertaining
You know what, Ramsay in 10 is simply the best series and book there is in cooking.
I would love to have Thanksgiving with a Gordon Ramsay
Okay but this channel is like the best thing that happened to youtube …Gordon is so kind and he loves what he is doing it’s amazing fr
its astonishing how gordon seasons everything
"season lightly"
Love the way you cook, you’ve inspired me into cooking😍
i love that he respects other cultures and doesn’t try and make it something it’s not
Gordon made my day, I use corn flakes or corn Chex instead of bread crumbs in many meals because I can’t eat gluten. Now I know the best chef I’ve seen sometimes does the same!
You probably can eat gluten. Look into old style fermentation, heirloom grains, and grain not sprayed with horrible pesticides
People say they can’t eat gluten “yes you can it’s the pesticides etc…” people say they are lactose intolerant “ oh yeah me too”
As a former Korean army chef, Gordon using Korean ingredients gives me joy
The "Chilli Paste" Is called Gochujang for those who aren't aware of it. Splendid flavour and used in many many MANY korean dishes as well!
Yes - I actually use it like he does in mayo. Plus add it to vegetable bullion as a quick stock for a ramen.
I swear I've watched this before and thought the same thing both times. I didn't say anything the first time because it's Uncle Gordon and he's literally a legend in my eyes. Just feels like he's teaching some bad health and safety habits in this vid:
- Cuts raw chicken on a board on top of the board he preps ready to eat veg in (yes.. it's possible for meat juices to splash on the board below).
- Wipes the raw chicken board with the kitchen towel at his waist (@2:36) (and also his hands many times while preparing raw meat) and then repeatedly uses that same towel to wipe the surface he preps the raw veg for consumption on
- does not appear to use handwash/soap when washing hands after preparing raw meat (perhaps the handwash could have been hidden out of sight in the sink for presentational reasons but still giving a bad lesson).
Much of the food prepared for consumption will have been cross contaminated with potentially harmful bacteria.
It's actually worse than that. The bowl with the egg actually touches the surface where the raw chicken was sitting, and then goes onto the same board where Gordon later chops vegetables, then assembles the burgers, with buns sitting where raw chicken juices have touched. Worse still, Gordon wiped the surface with his towel, the same one he keeps wiping his hands on, so that bacteria is being transferred to everything he touches. I see this same bad practice in a lot of UK restaurants, and nobody seems to care, even though it's supposed to be illegal and should result in you losing hygiene stars and potentially being shut down. We have a very corrupt system when it comes to restaurants, because nursery kitchens, retirement home kitchens, they're policed properly and would not be able to get away with this.
Maybe the meat is already washed or clean or something? Idk man tell me if I am wrong I am a vegetarian
@@i.m.nager123 washing it not really going to do anything to the germs and bacteria
He only had 10 minites, gotta cut some time
"prepare paper towel for getting them out and dry"
* puts a plate with paper towel in it *
* puts it aways a minute later and prepares another paper towel *
Because he touched it before washing his hands after touching the raw chicken.
Cornflake and chicken tenders with gravy and rice was my fave dish she made. Since she’s passed away recently I make it all the time. I figured her idea to use con flakes was her original idea haha. So this was a fun ingredient to see him use.
Yes👍🏼
Enthusiastically done!! Love it.
Looks delish.
This is the one that finally got me to order the cookbook. I need to make this.
I'm not even a fan of cooking things myself. Yet still watching a MasterChef like Gordon Ramsey makes me happy 🙂😅😅
Take a shot every time he says “now” and “literally” I’m hammered!
Don’t forget incredible
It's about 1:30 in the morning and I'm thinking of what to make for lunch later in the afternoon. So, here I am. Thanks, Chef Ramsey! You never disappoint! 🤙
What an energy!! 💪👍👍
That is going to be my tomorrow's lunch, for sure. Thank you, Chef!!!
Me: Pours milk on my cornflakes...
Gordon: So beautiful...
Lol 😆
It would have been nice to use or give the proper name for the paste, it's Gochujang. It's quite strong but it's dope.
Gordon isn't big on pronouncing things correctly unless it has an english name
@@Uwumeshu eh I can't really blame him
Gotchu, gang
I really wish I could have the absolute privilege of having Mr Ramsay himself cook for me one day. Probably not in my life time, but it would be amazing; amazing chef, I've followed for years.
you are the epithomy of the perfect father figure, a real and authentic man! the kind of man we need today more then ever.. an actual real leader/alpha male. soft and tender and understanding and will hug you at the drop of a dime you can become as strong as granite or marbel and you pave ways so straight forward and beautiful at the same time without ever losing your grace as a person. honesty and integrity, great values and work ethic. Thank you Gordon! for everything.. x
dont forget to work the shaft
I just ordered the book, and I can’t wait to start reading it, and making dinner or other things under 10 mins. Usually me and my wife get home very late from work and there is no time to make dinner. So this would be good for us
Get a slow cooker and hot food will be waiting when you get home
They conviently hide the amount of time they spend building the meisen plas. It's still probably a 30-minute task (at least)
Gordon : Oscar young man,
Oscar : (energetically) yes sir
Gordon : pan down , pan down
Oscar : you've shown your upbringing..
Breading tip: you pick up the chicken with your right hand drop it in the flower use your right hand to roll the chicken in the flower...pick up the chicken with your right hand and drop it in the eggs now use your left hand when dealing with eggs pick up from eggs using left hand and drop in bread crumbs or cornflakes and its right hand again from there...no lumps on fingers. Achievment unlocked!so basically its right hand dry left hand wet (eggs).
Wouw, the passion & energy for the meal…and down to earth cooking…just love…simply LOOOVE it😃😃
Love Gordon and all his recipe's. He makes awesome videos
I'm amazed it took him 0 seconds to magically wash his hands ..
Love the BF3 profile pic
@@suhailmall98 it is really cool
What oil does he use to shallow fry with, it heats up very quickly. It should be called Ramsay and his team in 10 🤣🤣🤣
@@simonfancy1985 he already heated up the pan before adding the oil, pay attention
Cross-contamination is non existent in Ramseys Kitchen!
"One Spicy Chicken, One Cornflake, Two Salmonella!"
Gordon is the best! I always love to watch him cook, very impressed 👋👍
I recommend a cookie cooling rack for cooking your chicken after it’s removed from the pan. Paper towels are prone for creating a soggy or wet bottom side to the chicken breast. However, by using a cookie cooling rack you will maintain the crispy crust you’ll desire for your sliders. 😃
Dude could do it in under 6 mins if he stopped calling everything, including the mayo, "beautiful" or "amazing".
mass manufactured gojuchang: *exists*
gordon: this is the MOST INCREDIBLE KOREAN FERMENTED CHILI SAUCE
Yeah, but 9+ minutes is the sweet spot for monetization :)
@@lolthien yes, the cornerstone of Ramsey's revenue. RUclips ads for his personal channel's uploads!
/s
I'm aware of the RUclips industry. Just not something that usually factors into brands at his scale. It's not the KPI that matters
@@ThexInsidexMan If he's going to do a RUclips video, might as well get paid for it. Regardless of what he's doing, he didn't get where he is by doing it for free.
@@lolthien as someone who works with really rich people, that's the most overrated concept.
Lot's of successful people did things the right way instead of maxing out monetization strategies, because the long-term value is worth it.
For example, how many people churn out of his videos due to repeated fluff audio? Would he get more ad views total with a larger quantity of shorter form videos?
There's lots of ways this can go and result in a bag. Also most celebrities don't manage their own channels and unless they run endorsements, the channel is more of a promo vehicle or platform than a revenue stream. Just to give you a sense of scale.
When you hear Gordon introduce Raid Shadow Legends or Nord VPN, your reasoning would actually make sense
The only thing missing on that chicken is "the last dab" from hot ones that he enjoyed so much when he was on the show
The spice helps enhance the flavor of the dish xD
The variety of meals he can make still is very impressive
This was so awesome, perfection from an amazing chef 👌👌👌
I love him... "Get your paper ready because we a Literally going to take that out of the oil... Literally"
Let’s be real this would take the avg home cook 30-45
Your right.......LOL
He is one high energy man. Enthusiastic through the roof, love it.
Marinade your chicken in cajun seasoning and kosher salt. Then make a batter using butter milk, eggs, salt, onion powder, smoked paprika, and a bit of garlic powder. Make a flower mixture with self using flour, salt pepper, paprika and some Cajun seasoning. Dip a boneless Brest into the batter then the flour mixture. Twice for crispy. Deep fry 325 degrees F for around 5 to 6 minutes. Use a nice hamburger bun with two slices of dill pickle and mayo. For good fun add lettuce tomato and pepper Jack cheese. Try it. I would put money down saying it would be one of the best chicken sandwiches you ever had that wasn’t smothered in buffalo wing sauce with some ranch. Use that instead of mayo if you want a buffalo chicken sandwich. You will thank me for this comment.
Popeyes been real quiet since this video dropped.
Making the sandwich: 10 minutes. Finding the Koreran fermented chili paste: 4 hours.
I love him and all his cooking shows! Especially this one!! I couldn't stop watching him use his same towel to wipe his hands, wipe off the cutting board from raw chicken and wipe in the pan before he used it. Maybe it's just me but other than that, he's an awesome chef and I'm so happy for these 10 min videos! They've given me so much more ideas to cook
same
He's immune to any infection or illness. An incredible man!!!!
When the pan goes beyond 60C all bacteria are destroyed.
@@damienx0x what about when he puts the buns on the cutting bored where the Chicken was
@@marcorodriguez6240 He has a separate cutting board for the chicken. He moves it to the sink at the 2:45 mark.
For those who say he didn't toast the bun, he clearly could have in that time, its a slider not a burger you want the fresh white bun it ads to the flavor you don't toast slider buns.
We had a similar dish on the menu when I was working at one of his restaurants back in 2017 and my god did it sell well!
This looks so good, I can't wait to try it as well!!!🤩😍😋
8:46 I'm sorry but didn't anyone notice the high pitched "mmmmm" literally amazing 👌🏻👌🏻😅
Absolutely amazing. As always!! You’re the best Gordon!!
„LITERALLY Shake of the extra flower“
Phew Thanks for clearing that up Gordon
I was about to do it metaphorically :D
lmfao
I would've shaken the flour off figuratively myself.
The most amazing cornflakes.
it's so cool to see you cook and that looks really tasty.
It's so amazing Bro Gordon of what you cook,,ilove it my Favorate Crunchy....
I never thought I'd see someone season cornflakes but well done Gordon - you are the first.
It’s been done multiple times by a ton of people lol
Gordon seasons his pillow before he goes to sleep
@@karlathorne8438 lol
They sell chicken breaded like that in Dutch supermarkets
@@LC-ri5xv what has? Seasoned cornflakes?
Trust me, literally, the most amazing beautiful stunning chicken sliders
Wow. Fuck me. Just look at that would you
Am I the only one that wants to see Gordon take a bite for a reaction every time he is done?
Almost 19 million subs here. Gordon making more off RUclips than all his other shows combined.
I'm to poor for all these ingredients... Is there a: "Gordon Ramsay for the poor" series?😂😂
He's got a budget cook book, I think. Pretty sure I have it at home xD
@@Sinderful6294 I'll have to check it out, thanka
What is expensive about this? Maybe the sauce, but everything else is cheap.
Food stamps....😂
I like how he prepared the bowl with the paper beside the pan just to put it away @5:45 xD
10 mins to cook, 2 hours to prepare the ingredients, 10 years of working to earn money so that you can buy the ingredients for any dish you wanna cook. Well, that's just life. Still it is a treat to see Gordon Ramsay cooking.
I'm glad Gordon never knows wtf to do with his hands in conversations too.
If you don't have cornflakes is it ok to use coco pops
No
Gordon is a wonderful cook, it will definitely not be boring with him! ✍ 😍 👍 👍 👍
Keep these videos coming! We need them! We love you Gordon!!!
Gordon Ramsay is just like us, man. He eats the bit he is cutting or cooking with. So us.
Haha funny I cooked the perfect Korean fried chicken wings two nights ago! Also used gochujang - the Korean chilli paste - (plus honey, ketchup, rice vinegar, garlic and finer for the spicy sauce).
These look really good the only question mark for my personal taste is the use of brioche bread for sandwiches - I find it far too sweet and a even bit sawdusty somehow. They work with cream and jam great but I can’t get my head around using them with savoury fillings.
Great content though - the tip for the cornflakes is very clever - and yes the Korean paste flavour is AMAZING. Wow
Gordon never fails to impress me
Well, he failed to impress me here. That sandwich looks awful lmao. Chicken looks great, but everything else is trying WAY too hard.
made these tonight. They are unbelievable thank you Gordon!!
I moved to Korea 4 years ago, 고추장 (Gochu-Jang) is absolutely delicious. They put it on everything but it just makes everything taste so much better, it is also not that spicy, it is just perfect. I like to put it inside my soups. Also, Korean friend chicken is some of the best in the world.
Their family eat good every single day. I envy them lol
Who else was mortified when he wiped the chopping board with his tea towel then wiped everything with the same contaminated tea towel?!
I was literally thinking the exact same thing. Also handling everything after the chicken. Unless I missed something in edits, I never once saw him wash his hands.
I’m also pretty shocked by this. Certainly wouldn’t eat it!
Considering how much he abuses other Chefs for even keeping Raw Chicken next to any other Cooked Meats etc
I love watching marco and him cook I watched marco pier white when he had Gordon in his kitchen, it was beautiful and then u see how Gordon became the beast that he is 👌👍💪🙏 he cooks amazing
Absolutely phenomenal, just made these and holy smokes