I Grill up Blue Corn Steak Tacos in Texas | Gordon Ramsay
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- Опубликовано: 28 авг 2021
- Gordon's in Texas and whipping up a mouth-watering steak taco. With local handmade Texas Blue Corn Tortillas and a Salsa made with local Nopales, Gordon's giving Aaron Sanchez a run for his money!
Get the full recipe here: www.gordonramsay.com/gr/recip...
Catch Uncharted on Disney+ or here: www.nationalgeographic.com/tv...
If You're Looking for the Blue Corn Tortillas in Houston get them here: www.tatemohtx.com/
Pre-order your copy of Ramsay in 10 here - linktr.ee/RamsayIn10
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Facebook: / gordonramsay
#GordonRamsay #Food #Cooking #Texas #Steak #Tacos 
Развлечения
"Just a touch of olive oil" is the same energy as the "one shot of vodka" vine
xDDDDD
Yep. It's like Sandra Lee's "2" shots of vodka.
@Def.tcxiq You must be the only one in the world who cannot spell wine* correctly!
@@The_Beast_666 he meant say vine? boomer question mark? no offense
So a half gallon of olive oil? Just wanna make sure I can cook this dish correctly.
"Don't make the salsa too wet"
*adds approximately 3 gallons of olive oil*
@Macs Young its just a joke lmao
Lol
Lol 😂
I love Gordon's ratios for ingredients, he always do 1 to 1, one ounce of any ingredient by one gallon of olive oil for every single ingredient in the recipe.
@@will123134 he works out I believe
funny boil
"Its almost like a really nice, tough, leathery piece of asparagus" Gordon has not sold us on the Cactus anyways
Lol my thoughts exactly.
Yea, me neither. Except that is how the cactus is before you put it on and cook it. Once it is cooked it has a mild, soft, kinda sticky, and neutral flavor. Because it is mostly water. Kinda like okra. Also has a mild sourness taste.
@@jadelo2304 It's really good, really good for tacos
@@harrisonpowers4265 yea it has a great unique flavor
I think it would pair well with avocado
Gordon: Everything is f*cking hot in texas.
Texas: Yes chef sorry chef
Accurate
😅😅
HAAHAHAHAHAHAHAHAHAHHHHA
So you're saying even the girls are hot in Texas?
Their state government SHOULD be sorry
i like how he says a “touch of olive oil” and proceeds to add the whole bottle
start with olive oil
add some olive oil in there
finish with some olive oil
😂
I like how you can find this comment in just about any Gordon Ramsey video, is there any other observation you can make when you watch his videos ?
@@Bcastle98 he likes olive oil.
😆😁😊😅🤣
Gordon doesn't cry when he chops onions, he makes the onions cry
Well played.
@@carter6380 🥰🥰🥰
@@henrywilliamscavill1970 a fellow big lez enthusiast ✌️
@@carter6380 How are you doing? How's the weather condition over there with you?
And Marco makes Gordon cry.
I love how Gordon loves the food he's making. He never says "well imma show you how to make some taccos". He says "I'm gonna show you how to make the most amazing, beautiful, stunning tacco."
But only the food he's making. Other chefs get criticism, and some cultural favorite foods get called 'disgusting trash'.
@@VictoryNibbles um not true... wtf
Love what you do and it will never lose its magic
@@90sdaycoreaudios I love pineapple pizza but chef Ramsey talks shut to it
So ya he has at least once talked shit about culture food (also it’s Canadian lol)
@@garrettlich7140 I was saying it wasn’t true that he only says the food he’s making is good, please learn how to read between the lines
Rattlesnake: Sssss 🐍
Gordon: TAKE THE JACKET OFF AND GET OUT!!!
Rattlesnake: Yesss chef 😢
ruclips.net/video/OLIAf2Qi0I4/видео.html❤️
Take off the jacket
🤣🤣🤣🤣💀⚰
I actually yelled "GET OUT" in my head 😂😂
@@-jmac995 Hello ♥️♥️💋♥️💋💋
"Nice" - 9
"A touch" - 8
"Literally" - 5
"The most amazing" - 2
"The secret" - 2
Me and my pals play a drinking game with these words - bladdered after one video
"in" - 4
Flavour - 5
so basically taking 26 shots?
@@glennquagmire34 essentially, although we usually play it with a pint of beer instead - ‘beautiful’ is a killer.
Does anyone else find themselves narrating their own cooks now?
Everything is Byooteefull and Ahmayzing
Beeyootifoo
Stunning
Litrally
"litchreally, just a touch, of, essentially, the most, ahmayzing, olivol, in."
Yeah and it’ll just be me and I’ll be making cheese sauce
"we dont want it too wet"
*proceeds to add a cup of olive oil after every ingredient he adds*
As a taco connoisseur, the olive oil doesn't get the tortilla wet like that but brings the ingredients together. (Traditional MX tacos that I remember don't add olive oil but this is a TX Taco, a mix of both cultures) The Salsa or Pico de Gallo if its watery is what gets the tortilla wet and it's a no no for me as it breaks it down. Also the fresh tortilla is what he describes as cushion it absorbs any extra juices. Sadly not everyone makes fresh tortillas so don't expect that at fast food restaurants.
Even though I speak English, I'm not British. So when a Britt says, "A touch of olive oil" they mean 1 gallon?
If you're Gordon Ramsay or Jamie Oliver apparently so, everyone else here would mean a little drizzle though.
And also 2 minutes each side really means 3 🤣
Gordon : ''Touch of oil''
Saudi Arabia : ''Hold my barrel !!!''
welcome to Gordon Ramsay channel
@Icyy Hot i'm so sure you make tacos that are a million times better? he clearly said its a "texas taco", ie TexMex. He's not going for authentic mexican, in fact i dont think he even said the word mexican in this entire video??? When you have that many michelin stars and are worth tens of millions you can talk smack, until then, be quiet
When Gordon says "rubbing shoulders" with the best chefs he means Pork shoulders.
I broke my feet today because I kicked my computer because someone commented that my videos are bad! I hate unjustified criticism. Please wish me a speedy recovery, dear kris
@@AxxLAfriku this for you👇 :)
ruclips.net/video/BLUkgRAy_Vo/видео.html
@@AxxLAfriku apapa poop $v*"*
That is obvious
@@AxxLAfriku a true shame that you didn’t break your heart
"just a touch" to Gordon is a full on grope and a finger right up there.
Underrated comment
Love how he was just about to say “fucking” hot in Texas, then thought oh no better not, keep it professional
I always wondered what a $50 taco would look like. Well, now I know.
50?🤔
just know that half of that money is the amount of olive oil used. roughly 2 bottles.
I am thoroughly starving to death right now....this is pure torture.
What a great way to go....
Pizza
ruclips.net/video/5dxmXA6m89k/видео.html🤣
It could be worse, you could be high and then it would be extreme torture
@Roosevelt Lewis bro Gordon Ramsay has basically been adopted by America. He's an American chef now, even made a badass Thanksgiving dinner and all😂
@Roosevelt Lewis well if he was polite, helpful, and very courteous his shows would be boring. He's creating drama to entertain, controversy sells. Can't get more American than that 😂
Man really became consumed with Texas cuisine. As a Texan im honored. Really speaks about the amazing , beautiful, delicious, quality of our food
The Steak was so perfectly done even tough he didnt even Focus on It!
The steak let chef know when it was ready 😝
I love how everywhere he goes a kitchen just pop up.
Remember to add 5 (large) touches of olive oil everybody
ruclips.net/video/OLIAf2Qi0I4/видео.html❤️❤️
olive oil is nasty, I wouldn't eat anything with that much oil on it. is he making tacos or changing oil in a car?
@@enigma9789 stop over reacting that isn't even funny he literally makes food better than you
@@Greatesttasteyet You must be a robot. No normal person eats that much oil right?
@@enigma9789 Gordon Ramsay
Hello Mr. Gordon! I come from Vietnam, I really admire his person, because he wants to protect the diners who are willing to correct the restaurants he passes through, and I am also very grateful that he loves the dishes. our country's rustic dishes. It is truly an honor for our little Vietnamese people ! And you know what, Gordon. I love him so much, I love him for his straightforward personality and just as he is unbiased, I love him because he loves our country's food.
Gordon is just on another level. Watching him working is surreal. The recipes he comes up with on the fly are so complex its crazy. Experienced chefs, Including myself, watch him and are baffled
"A touch of olive oil"
**Invades Iraq**
he has the ability to spawn olive oil wherever he goes
and a kitchen too
Gordon Ramsay, Summoner of Olive Oil
Gordon cooking is the best drinking game. One shot for every time he says Beautiful. Love watching Gordon.
Ever since his grilled cheese video, whenever I see him cooking something that should be “simple” I get nervous.
“I’m sweating like a rabbit stuck down a hole with a rattlesnake.” LMAOO
that was very texas of him
Yep that's Texas for ya
@@autumloven6320 Hello ♥️♥️💋
Lmao
I know this seems a bit cheesy but your the person that has got me on the path of cooking and I'm very thankful of you
same here :)
Check out the ramsay in 10. So far, the scampi - obviously its Ah-may-zing ( dont forget to enunciate) and the Mediterranean sea bass is absolutely incredible.
I watch to learn how to cook. My 14 year old daughter has learned only to criticize restaurant food.
Same :D
Same boat my man
His “just a touch of olive oil” game is the same as my “I’ll only have 1 beer” game
It appears that "a touch of olive oil" in Scotland means four generous pours.
Gordon : ''Touch of oil''
Saudi Arabia : ''Hold my barrel !!!''
LmAo frrr tho
Love how gordon trys to sound Hispanic when he says tortilla and Pico de gallo
Aaron would be disappointed if he didn’t
🤣😅🤠🤣😅 Grin go 'd all the way ☺ and Texas ain't England too . . He said it Limey . . .
As a Puerto Rican, I don't mind but like he doesn't have to do that lol I pronounce everything in an American accent when I speak English.
As a mexican i enjoy him putting in the effort but his from england just saying it correctly is fine with me!
Its pica de gallo.
You don't want to know the translation.
It's very... explicit...
He nailed it when he compared the flavor of cactus and asparagus to very similar in taste. I've been saying that forever to those who think cactus is an acquired taste.
I never liked cactus. Slimy things
So no one is talking about how he said "The heat of the cilantro"
Seriously... That Cilantro, itsa so spicy....
Right after using green onions to "cool down the pico de Gallo"
Raw meat: just hanging on a grill rack
Gordon: Mmm...beautiful, and AB-so-lutely delicious!
I like the way Gordon says, “Tortilla”
Gordon Ramsey is getting good at making Mexican food, I would love too see him make Chile Rellenos those are my favorite
Bruh don't even start 🤤
Gordon is the man! Dined at his steakhouse in Las Vegas it was epic!
I was thinking all it needs is avacado, and there it is on the cutting board.
Blue corn is healthy, more protein than yellow.
It looks cooler too
Healthier, corn is not healthy in any way. High glucosamine, yet it´s delicious!!
@Roosevelt Lewis we get it your American! We all know americans who BUY CEREAL IN DOG FOOD BAGS are greats cook.
Yes i think so
And antioxidants
I know he got them shades at a Buc-ee's. Good ol' Gordon "Olive Oil" Ramsay. Bless him.
"Just a touch of olive oil" has the same energy as "two shots of vodka" here.
He called Aaron “son.” Them’s fightin’ words.
That was funny as shit
@@27stevenmothe best
I like how he said
And an alligator so casually
We have a park just outside of Houston called Brazos Bend, that as you’re walking down a path or sidewalk, on either direction a gator could be just hanging out just 3 feet away.
Gordon uses a pair of tongs to flip tortillas on an open fire, but every Texan worth their salt knows Abuela is in there with her fingers.
@7:51 reminds me of when Sandy tells Patrick she’ll be there faster than a jackrabbit 😂😂
“the heat of the cilantro” - Ramsay 4:10
Cylantro is spicy bro
@@cybersub4693 agreed but just a lil bit
What? It is not spicy at all
@@cybersub4693 Do you find ketchup spicy as well?
@@davidf8474 Ikr these people have broken taste buds.
No hay nada mejor que cocinar en el bosque y al lado de un lago 🤩🤩🤩 me inspira cocinar ahí en un ambiente cálido y fresco 😎
Cutting an onion (placing the one slice in the middle after putting in the initial cuts) isn't taught anymore because it isn't necessary. It's just an old school thing.
Also, I would've diced the steak because leaving only two whole slices like that, when you bite into it you'll basically take the whole piece with it and leave half a taco left to eat till you reach the next piece of steak.
I have never understood the point of the middle cut on onions. The only thing it does is make a few bits smaller than the others
this guy does NOT miss when he cooks....Amazing
not to mention the smooth use of the "stuck like rabbit in hole with a rattlesnake" quote the man is cultured
LOVE WHEN MR RAMSAY COOKS MEXICAN FOOD..LOVE IT.
This is dope
ruclips.net/video/GSFpFnqcELQ/видео.html🤣
Gordon out here makin a Greek pico salad dressing!
5:36 Don't get too precious with it, but mince your garlic perfectly. LOL.
Thank you for visiting our state Gordon!!
Mexicans would say “REAL tacos” based off the fact Gordon slapped a nopal on the grill 🥳🤣
im mexican and nopales are fkn gross and slimy
@@ritagle95 Nopales be delicious though. It's your opinion.
I mean, kinda. As a Mexican, raised and living in Mexico, the taco mold thingy really hurt. Oh, and the olive oil. Other than that, it was pretty good.
ruclips.net/video/5dxmXA6m89k/видео.html🤣
@@ritagle95 as a kid I disliked them but as I grew I appreciated them more. They compliment some dishes well and are rather healthy. I’d eat some rn 😈
Both times I've eaten at your restaurants I've been blown the hell away. I try to cook my food following your lead
He got a burger joint?
That chili dice would have made my life so much easier when I was a prep cook lmao
I had to stop watching Gordon Ramsay videos when I was a prep...he'd be over my shoulder screaming at me in my head...
You call that fine dice?! I could build a garden wall with those!
Sliced thinly?! I could shingle my roof with those!
Etc, Etc...
GORDON RAMSAY IS AN ABSOLUTE GIFT TO THE WORLD
chef Ramsay is more than a professional chef, he is an artist, he is a legend 😍😍😍
ruclips.net/video/OLIAf2Qi0I4/видео.html❤️❤️
@Roosevelt Lewis he doesn't judge your food he criticise how you make your food cause tbh most of you Americans can't cook besides your professional chefs that is and some unprofessional.
@Roosevelt Lewis hahaha
@Roosevelt Lewis 💋💋🥰😘😘💗❤️💖💖💗💗
I must try this!! Thank you Chef!! Please stay safe and God bless 💕
As a Mexican, i would like to say some words about this recipe.
first of all, i'm flattered, a great chef like Gordon, looked at mexican gastronomy and felt the need to do something in order to show people around the world how beautiful and delicious it is.
buuuut, i only can imagine, he tropicalized the recipe in order to fit the standars of where he was.
anyway, there's no right or wrong way to do something, when you are cooking, even if you're a chef or not, every decision and ingredient you add or miss, it's ok. You are your own boss.
So, fuck it!
P.S. That was a lot of oil, tho'
Your passion for cooking inspires me to be a chef.
Gets perfect, hand-made, artisan-style, blue corn, soft tortillas... makes hard shell tacos with them.
Doesn't look like hard shell just looks like the edges got crispy which I personally like
They're just a bit crispy
Been looking for things to do with cactus paddles since my mom has a fairly sized one in her back yard! Thanks, Chef!
after washing the nopal slice it down, add a touch of salt on both sides and grill it. The salt adds a phenomenal flavor, we don't add olive oil but it can give it an extra kick I guess.
@@ocbeachfishing Thanks for the advice!
@@ForgottenHonor0 Look for mexican recipes. They are widely eaten in Mexico.
Yes pick the new growth, the smaller thin ones that are brightgreen, "shoots" not sure if there considered shoots. there better for cooking and eating just be careful with the thorns you have to take them off. They don't need to be cooked you can eat them raw but there slimy.
Chef Ramsay should do an internet show with Justin from Good Mythical Kitchen using the same formula as a buddy cop movie. I think Gordon’s year of experience would compliment Justin’s ‘bad boy of the culinary world” energy.
Amazing outdoor cooking! Thanks Gordon
It looks delicious!! It makes me wanna eat breakfast now even though its just 4 am
4 am is breakfast have a few tacos n a few beers then take a nap. then have tacos for lunch with a few beers relax on the couch then take a nap then go get a pizza no more cooking today when you get the pizza might as well get more beer for the pizza you were busy cooking since early. Eat pizza drink more beer tomorrow you can barbecue burgers.
Looks delicious! I would prefer my steak chopped a bit more but thats totally preference. Havent seen Blue Corn tortillas those look awesome!
Tottally agree
I'd fancy the flank cut for the asada... quicker to cook and has the same tenderness but I love what you made! 100/10!
mmmmm arachera y nopal!!! (steak n cactus)! I eat cactus, onions, n eggs for lunch! :-P Hi from Mexico! That steak meal is fannnnnntastic!!!!! 10/10!!! full of protein and is super healthy with that avocado salad!!
How many touches of olive oil we need, chef?
Chef: YES!
2:00
Wow sounds like a dream - sounds like it was on a menu at a kitchen nightmares restaurant “tough, salty, leathery piece of asparagus”
Love when he says touch of olive oil, then pours half the bottle in....but love that he keeps the seeds in
3 slices of avocado really means TWO slices on the SECOND taco.
"we want the pico de gallo to be kind of dry" - proceeds to put in a bunch of olive oil as he adds every ingredient.....
@big_red_covfefe well you apparently would reaaaally miss those tomato seeds... as opposed to how most pico is made without them. lol. That's a pico taco with two bites of steak. NOT a steak taco. There's more of everything other than steak. You always put the juiciest ingredients on TOP of a taco, not the bottom. Gordon is just lost on most of these remote cooking videos... the "grilled cheese" one was just hilarious, with zero melted cheese and burnt bread. lol
@@Raaandy yea, that video was a flop. You could tell he wanted to make a video about a food item most of his fan base relates to, problem is I don't think he has ever lived off of grilled cheese for long enough to master the craft. Most of his meals look amazing, but he needs to stick with what he knows. That grilled cheese would have been 10/10 if he cooked it slowly on low heat instead of sticking it into the fire like a marshmellow.
@@paranoiaaod512 He also seems to have picked hard cheeses rather than soft cheeses, which means they're probably not gonna melt much anyway. The combination of that + the high heat... just no good. lol. I love how he still tried to sell it, too, talking like "look at that cheese, beautifully melted" and so on. But you can still see the individual slices of cheese lifting from one another as he touches the sandwich.
@@RaaandyHello ♥️♥️💋💋💋💋💋💞
@@paranoiaaod512 Hello ♥️♥️♥️
Accordito Gordan
Touch of salt = touch of salt
Touch of pepper = touch of pepper
Touch of oil = 30% of the bottle
Why do I always watch these when I'm starving, haha
Gordon needs to review his definition of "just a touch"
True. Every his video should come with a disclaimer - *touch of oil = 1 imperial gallon.
I’m not sure I have ever used this much olive oil cooking something
Plus my traditional pico never has oil in it ever
Gordon: "All the tips in there"
Also Gordon: Throws tips away
They were the dead ends
7:54 whoever did that edit is a legend
Welcome to Texas! Glad to see Gordon in Texas!
He knows about nopales and likes them omg I love him even more now!!!
I think the people who comment on the olive oil don’t realize that he is probably counting in his head because he knows how much comes out per second.
As a Mexican watching this. Ramsay has obviously never left tortillas on the heat for too long. Can't believe he didn't just make soft tacos with those nice tortillas.
I give his pronunciation of tortilla a 9/10 though.
Just a TOUCH of olive oil you say?
Hands passing him more bottles🤭
This guy will definitely become a famous chef in the future.
Yeah, maybe even have a 3 Michelin star restaurant for 19 years.
I think he is
@@FOODSAWWWW Yes he is, I was being sarcastic. My bad. :D
@@basketcaz 😅👍
I just found this channel by accident. Chef Ramsey has been my idol for years.
👨🏼🍳: “You do not have what it takes to be my next head chef”
🐊: “Yes Chef”
How is Gordon not sweating his absolute ass off in that heat with what he’s wearing? I’d have melted.
He was sweating like a rabbit in a hole with a rattle snake
Right? The crew should've brought a canopy or something.
Lived in Texas my whole life and have eaten cactus but I have never had pico-de-gallo like that or with any olive oil in it. White onions, jalapenos, cilantro, tomatoes, lime juice, and salt. Is the only way I have had it and we usually make it the day before and let it sit in the fridge over night. Because it tastes better the next day.
THIS. nor do we even eat tacos like that. We have a pretty good mix between tex-mex and authentic Mexican food here, but this is not it. and I'm sorry but tomatos do not belong on tacos. meat, onion, cilantro, lime, and possibly a green sauce is the way.
@@itstaz1351 facts, convinced Gordon needs to go to a Texas taco truck
in southern Mexico we do pico de Gallo with nopales, but no olive oil.
@@martinlee7562 Thanks for the info., nopales isn't readily available in TX, but it is nice to know from the people in the area! Thank you for your reply :)
@@martinlee7562 Curious, do you use everything else? And thanks again for your time.
Love this guy. He is my cooking inspiration.
The "Just a touch of olive oil" has some serious energy of the "two shots of vodka" vine
And there you have a..
PROPER
DELICIOUS
STUNNING
TEXAS
TACO 🌮 😂
You donut
gorden using "touch of olive oil" is exactly how i use "only one last video" during exams
“That pico de Gallo..is gonna go crazy now” 🤣 and then adds more olive oil. I think he forgot how much he already used
That’s what I’m saying. 😂
That is the most olive oil I've seen anyone put in anything lol. That Pico is like 600 calories haha.
olive has fuck all calories compared to other oils