For some reason, I like to see him cook outdoor. He seems more zen. He's very passionate about cooking 😊. I think it's a re-invented Bitoque. Not for breakfast but dinner.
this type of pork is a much looser and more tender meat than your run of the mill stuff. he does that to lengthen it out and also to find the best angle for slicing.
Beautiful, olive oil in, salt in, beautiful flat surface, amazing, literally, beautiful....nice, generous amount. If you were working on the script for any Gordon Ramsey cooking tutorial that’s about it, if you’re learning English as a foreign language you just have to read/translate those words into your mother tongue and you’re already fluent in ‘Ramsey-speak’
Great recipe Gordon. Welcome to my country. I see that you are enjoying yourself in Portugal and now realize where the best pork in the world comes from. Thank you for promoting Portuguese food, which is underrated and receives very little publicity. The world doesn't know what they are missing!
@@Rjam420 Yeah. I had flash backs of this chick who came in to work a few times, shoved down hours old nasty hot dogs like it was her last meal on death row. I don't think she even chewed. Just shoved them down like she was late for the Werner eating contest at a circus for under appreciated quarter loving black magic witch's. I never realized how traumatic it all was. Your comment tho. I bout peed myself. Needed that. Thanks.
@@Rjam420 Elaborate. Thor is a fake character. Made up for entertainment purposes only. Don't understand the comment. So, Doug in the movie is a pig? Or? WTF are you actually trying to say?
Thank you, Gordon, for making my family's traditional breakfast in one of your videos. My dad has recently passed on, but he would have loved to see you make it.
For whoever is questioning the Portuguese name of this “bacon”, it is secretos de porco preto, one of the best things you can eat in Alentejo and Algarve region.
Bacon and eggs may not be the most popular breakfast in portugal but you can still have it here. Amazing cooking as always, and gorgeous sample of our quality ingredients. Even the towel is Portuguese. Love it. Thank you Gordon for showcasing a bit of our small corner to the world.
“Here you go, so you take the skirt *plop* and we’re going to slice *plop* nice *plop* beautiful *plop* almost like *plop* little slivers *plop* -Gordon Ramsey an absolute legend 4:26
People in the food industry don't wear floppy loose stuff,it gets caught in machines,can get in the food or worse,in the fire,and you want shoes that don't skid on grease and have some protection from heavy objects dropping on your feet.
@@patricialavery8270 and stuff that fits you looks better than floppy loose stuff... unless it's skinny jeans.... those look disgusting no matter who wears them.
Comes from Kitchen Nightmare's videos and straight away sees Gordon...... Handle raw pork. Rubs hands on towel. "Cleans" hands with JUST water. Dries on towel which he rubbed his raw pork hands on Proceeds to touch everything else.
My danish boyfriend watching this: - skat, why you have never made this traditional portuguese breakfast for us? Me: BeCaUSe iT'S noT fReaKInG TrAditiONal 🙃
Most of the butter and oil stays in the pan. It doesn’t really matter if you fry your food in small or big amounts of fat, health wise. Flavor wise it does,
We actually have an olive tree that is 2000 years old also around the area he is. About olive oil he could have used even more as we do. He made the eggs almost the way we do, cuz we don’t use butter to fry eggs. When I was a chef in Germany everybody asked me to make my portuguese eggs, apparentely all types of eggs taste better if made the portuguese way. 👨🏾🍳🙌🏾
Bad eating habits are a reality all over the world, which began to appear at the end of the last century and which has been maintained throughout this century. I congratulate the Chef for the Uncharted program and for choosing these Portuguese products which, like most ingredients and national food, are of exceptional quality. Eggs with black pork and vegetables is undoubtedly a breakfast where I see myself as the Portuguese that I am. Bread and cakes, full of gluten, sugars and chemicals, as well as milk or milk with coffee will certainly not be my choice. Thank you for visiting our country and for making Portuguese products and the quality of our products known to the world. Thanks
Mr. Ramsay, in an environment "so natural and bucolic" that invites calm, I ended up exhausted. I know that you are an Anglo-Saxon son of the Industrial Revolution (all very fast and productive), but your "body agitation" makes me think that the fame of "agitation" that we Latinos have (from the Anglo-Saxon perspective), is not true. I have the feeling that the day you stop, you die.
Gordon's 54 years old and he still has the drive and passion for different food. Showing us new contents. He's the best
Yes becuse I inspire him to be great
Adderal
Of course he still need to eat even if he's 54 years old that make him want more
Anggua k Yeah, 54 not 84....
_IT'S RAW!! YOU DONKEY!!_
The way he speaks while cooking makes the food looks more elegant and delicious
Beautiful
He is full of enthusiasm whenever he cooks.
Thanks one secret
Except for him abusing the word “literally” like a 13 yo girl.
😇😇😇😇😇
4:28 When you can't get your pillow to stay in the perfect sleeping position
Exactly lol
Facts I saw that shit i was like bro how many times u gonna nvm yes chef
Hahaha, that's fantastic
This comments underrated 😂😂
Lol
Gordon: "Touch of olive oil"
Olive producers: >>> Start celebrating the incoming demand
The best in the world
In Portugal that's too little oil for any grandma. It's too little oil for me.
hahahahaaha made my day
👍
The best for you
Gordon: a little touch of olive oil
**drains the entire Portuguese oil industry**
101 likes got caught in 4k
Did you say 'oil'
Cause USA wants to know your location
In mediterranean cuisine, you can never use too much oil.
Nah its normal for Portugal.
That is indeed 'a little touch of olive' for Mediterranean cuisine.
For some reason, I like to see him cook outdoor. He seems more zen. He's very passionate about cooking 😊. I think it's a re-invented Bitoque. Not for breakfast but dinner.
Gordon: “Just a touch of olive oil”
173rd Airborne: “We got our orders, men!”
Put more... A lot.
Little more
Me: Has no eggs, is not Portuguese, 3 am local time
Gordon: Wanna watch me cook Portuguese eggs?
Me: Absolutely
😂😂 like that Shia LaBeouf meme... ABSOLUTELY! ☝
_RAW!!_
Go get some eggs bro, they’re good
@@thisaccountnameiscompletel8949 stop it please your making me drool
@@thisaccountnameiscompletel8949 i like half cooked eggs because its runny and i liked it :D
Find a guy who compliments you the same way Gordon Ramsay compliments food.
"Beautiful." ❤️
"Delicious."
Literally
🤩🤩
@@manic4300 "Slice that open." 💀
"Olive oil, in"
Gordon: happy pigs, delicious pigs
Gordon’s brain: peppa pig
Hey GORDO, I don't know any Portuguese who eats that at breakfast
@@surfistaprateado13 cuz ur all poor lol
@@toffeelatte6042 Sheesh going off huh
Pork cook off: Gordon Ramsay vs Caddicarus
@@surfistaprateado13 me either
Gordon at any place ever “this is the best place in the world”
You never seen kitchen nightmares?
hotel hell ?
The world is the best place in the world :)
@@RoflMaiWaffelthat doesn't make any sense
Did he ever say that in this video?
"Happy Pigs, Delicious Bacon" top quote of all time
It’s actually pretty nice how Gordon always tries new cusines. Dozens of Michelin stars but still wants to learn. What a bloke!
Nice
Im portuguese, recognizing the landscape in a Gordon video is weirdly funny
is it near where you live?
@@rme1383 the video was recorded im Alentejo, a big region in the southeast of Portugal
like 30% of Portugal looks that way
@@retinafunk true , can confirm
@@retinafunk indeed
The amount of times he flipped that skirt at 4:26 had me giggling looool
He was admiring it lol
Why didn’t it the first time Saw it ?!
Lol nice
Why did he flip that steak 10 times before cutting it😂😂
Watched it and paused the video to come look for this comment. Lmao so confused.
He flipped it 5 times for good luck
Looking for the better angle to cut it.
this type of pork is a much looser and more tender meat than your run of the mill stuff. he does that to lengthen it out and also to find the best angle for slicing.
Air wash .... save water 💧....
Uncharted is just Gordon Ramsay finding new places to get a sunburn
Gordon: Look at that meat,is beautiful
The Pig: Oh...thanks
🐷
👉👈
Beautiful, olive oil in, salt in, beautiful flat surface, amazing, literally, beautiful....nice, generous amount.
If you were working on the script for any Gordon Ramsey cooking tutorial that’s about it, if you’re learning English as a foreign language you just have to read/translate those words into your mother tongue and you’re already fluent in ‘Ramsey-speak’
😅😂
I could watch Gordon Ramsay cook all day, he makes cooking look so easy and beautiful, the guy is a true Masterchef!
Agreed.
I like how to placed and then removed the pork literally like 6 times before being satisfied in its orientation
Ohhhh😍😍😍
😇😇😇
👍
Nice
Every time Gordon says beautiful or beautifully, an olive turns to oil
Yes it’s beautiful right
Great recipe Gordon. Welcome to my country. I see that you are enjoying yourself in Portugal and now realize where the best pork in the world comes from. Thank you for promoting Portuguese food, which is underrated and receives very little publicity. The world doesn't know what they are missing!
he magically brings life in food and vegetables that are ordinary otherwise; the magic of the weilder!
Yep 🙌
4:29 when you don’t find a comfortable position to sleep
"A little touch of Olive Oil"
-> Empties whole bottle
𝑰𝒏𝒗𝒆𝒔𝒕 𝒊𝒏 ¢𝒓𝒚𝒑𝒕𝒐 𝒕𝒓𝒂𝒅𝒊𝒏𝒈 𝒘𝒊𝒕𝒉 𝒎𝒚 𝒂𝒅𝒎𝒊𝒏𝒊𝒔𝒕𝒓𝒂𝒕𝒊𝒗𝒆 Tobby Mindel
𝑯𝒊𝒔 𝒂𝒗𝒂𝒊𝒍𝒂𝒃𝒊𝒍𝒊𝒕𝒚 𝒊𝒔 𝒐𝒏 ω𝒉𝒂𝒕𝒔𝒂𝒑𝒑
+ /I /9 /I /O /3 /2 / 5/ 2/ 8/ 8/ 9.
he's actually not as generous as I am, specially on salads !
@@biaheza6680 Hey wassup.🖐
Nice
👍
There is no need for all the commotion, it's only portuguese products inspired breakfeast, english style. Well done.
gordon chuckling when he brands his bacon is the most kiddy thing i've ever heard i love it lol
The other pigs watching from the fence: “another day, another Doug”
LMAO I cry 😂
when he throw the pig scraps on the ground I was like.... welp unwanted cannibalism
@@Rjam420 Yeah. I had flash backs of this chick who came in to work a few times, shoved down hours old nasty hot dogs like it was her last meal on death row. I don't think she even chewed. Just shoved them down like she was late for the Werner eating contest at a circus for under appreciated quarter loving black magic witch's. I never realized how traumatic it all was. Your comment tho. I bout peed myself. Needed that. Thanks.
@@Rjam420 Elaborate. Thor is a fake character. Made up for entertainment purposes only. Don't understand the comment. So, Doug in the movie is a pig? Or? WTF are you actually trying to say?
I thought he was gonna say
“The shade from this tree provides an extra bit of great flavor...” 😂
Make sure to season this 500 y/o tree
Thank you, Gordon, for making my family's traditional breakfast in one of your videos. My dad has recently passed on, but he would have loved to see you make it.
Oh I’m sorry your dad died
@@artly7225 thank you. It was better than for him to continue suffering
Good day and night
Thanks Gordon
That not tradicional from Portugal 😐
Like people talk to their garden, he talks to his food 🥰🥰
Yep 👍🏻
Gordon- A touch of olive oil
Me- There goes my entire month of Olive oil supply 🙃
For whoever is questioning the Portuguese name of this “bacon”, it is secretos de porco preto, one of the best things you can eat in Alentejo and Algarve region.
Secretos, plumas, presas they're all delicious
But not for breakfast. :)
Alentejo tambem?
@@kikotime2739 Why not? Open your mind, Gordon did! ;)
eu chamo mesmo de bacon :/
6:32 Pork that tender is gorgeous.
Gordon gets on his knees
Gordon: "The flavor of this pork will literally bring you to your knees."
Legends say wherever Gordon goes, a pan and a grill spawns out of no where.
Edit: Thank you for 1k likes this is the most I've ever gotten. :)
Nope, he is in creative mode
He can communicate to chef god
It’s called a producer
Some say he can turn water into olive oil
What a creative and original comment
I'm a simple man. I see Portugal, I say caralho
Vim aqui abaixo à procura de Portugal, caralho!
Viva Portugal!
exactly what i said when i saw this lol
@@filipeleal6667 ahahah igual
BORA BORA FODA-SE
Bacon and eggs may not be the most popular breakfast in portugal but you can still have it here. Amazing cooking as always, and gorgeous sample of our quality ingredients. Even the towel is Portuguese. Love it.
Thank you Gordon for showcasing a bit of our small corner to the world.
“Here you go, so you take the skirt *plop* and we’re going to slice *plop* nice *plop* beautiful *plop* almost like *plop* little slivers *plop*
-Gordon Ramsey an absolute legend
4:26
Gordon washing his hands
Gordon: Beautiful
😘😘😘😘
👍
I couldn't stand this guy years ago and now he is the only one I'll watch. Great videos
Secretos de porco preto com cogumelos pimentos cebola e ovos de manhã? Ele ainda não sabe o que é nestum
Ou um pastel de nata e um café. 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Nem mais! Um galão com torrada sff! E na loucura um compal!
Ou uma meia de leite e um bolo de arroz.
Hehe
Enganou-se no país 😂🤣 tuga não come nada daquilo ao pequeno almoço
Gordon Ramsay is an absolute legend!
Absolutely right ! He's always a legend in my heart ! Forever and ever !!!
Literally!
Legend =legendario
Yup!
I agree. He’s damn good.
“Happy pigs, delicious Bacon”
- Gordon Ramsay 2021
There is one thing inseparable in this universe, Gordon Ramsay and his skin-tight t-
shirts
People in the food industry don't wear floppy loose stuff,it gets caught in machines,can get in the food or worse,in the fire,and you want shoes that don't skid on grease and have some protection from heavy objects dropping on your feet.
Gotta show the cuts and build lol
I'm not complaining ; )
@@patricialavery8270 and stuff that fits you looks better than floppy loose stuff... unless it's skinny jeans.... those look disgusting no matter who wears them.
🥰🥰🥰🥰🥰🥰
No one, absolutely no one...
Gordon: BEAUTIFUL
NICE
Literally
Nice 😊
As a portuguese american, this brought me too much joy.
We don't eat that for breakfast AT ALL
@@Peaces417 Its call by the British "Portuguese Bacon and Eggs". Its a British breakfast , not Portuguese.
👍
@@joaofernandes2827 uh-huuuuuh...
Good day and the rest
Comes from Kitchen Nightmare's videos and straight away sees Gordon......
Handle raw pork.
Rubs hands on towel.
"Cleans" hands with JUST water.
Dries on towel which he rubbed his raw pork hands on
Proceeds to touch everything else.
Thank you Gordon for coming to Portugal to try and show the world our produce and landscape 👌👌👌
🥰🥰🥰🥰🥰😘😘😘
Bacon ain't our produce but ok
@@VenomtheOneaquilo são secretos de porco preto então sim são um produto de Portugal
@@mauroamador9728 I meant that it's not a concept food from Portugal.
Imagine if another strict chef yelled at Gordon-
I just cant imagine it ▪︎~▪︎
Yes
Finally,Gordon cooks a meal of my own country. Even tho its not typic
Find someone who speaks to u like Gordon speaks to the eggs
that's deep (´ ͡༎ຶ ͜ʖ ͡༎ຶ )
@@omenous6208
That's what she said.
@@amypierce7999 Haven’t heard that since middle school. Its been a long time.
A little olive oil
𝑰𝒏𝒗𝒆𝒔𝒕 𝒊𝒏 ¢𝒓𝒚𝒑𝒕𝒐 𝒕𝒓𝒂𝒅𝒊𝒏𝒈 𝒘𝒊𝒕𝒉 𝒎𝒚 𝒂𝒅𝒎𝒊𝒏𝒊𝒔𝒕𝒓𝒂𝒕𝒊𝒗𝒆 Tobby Mindel
𝑯𝒊𝒔 𝒂𝒗𝒂𝒊𝒍𝒂𝒃𝒊𝒍𝒊𝒕𝒚 𝒊𝒔 𝒐𝒏 ω𝒉𝒂𝒕𝒔𝒂𝒑𝒑
+ /I /9 /I /O /3 /2 / 5/ 2/ 8/ 8/ 9.
Gordon: just a touch of oil. Inventors: yes were making profit some one who uses oil finally!
My danish boyfriend watching this:
- skat, why you have never made this traditional portuguese breakfast for us?
Me: BeCaUSe iT'S noT fReaKInG TrAditiONal 🙃
It is now😁 I eat english breakfast and hardly lunch these days cause Glood has got bacon from UK
@Byzantine Empire γεια από την Πορτογαλία
Greetings from philippines
Coffee with milk and toast, yes. Simple.
Claramente é inspirado em ingredientes portugueses, a qual chamou Portuguese Breakfast. Flies aways.
i always get hungry whenever i see gordon cook... from literally anything he makes - yum
Literally.
Except that one cheese sandwich video he did lol
@@leonthesleepy yeah that shit wasnt melted at all
@@leonthesleepy true but then even masters fail somewhere along the path
@Gordon ramsay
Gordon cooks so fast, he is a master in his trade. I would have the vegetables flying every where.
Who love's Gordon Ramsey shows it's so thrilling
Every other cook: we have to eat healthy!
Gordon Ramsay: I'm frying the eggs in butter and oil.
Butter and oil are actually healthy for you depending on your diet.
Most of the butter and oil stays in the pan. It doesn’t really matter if you fry your food in small or big amounts of fat, health wise. Flavor wise it does,
Use olive oil.
We're here for a good time, not a long time
Maybe you should revamp your knowledge on healthy food.
Take a shot every time he says " Literally"
Hello
Excellent
Thank you for showing us a breakfast that even we Portuguese don't know about...
Legends say that his olive oil never run out.
Woooo🥰🥰🥰🥰🥰
👍
We actually have an olive tree that is 2000 years old also around the area he is.
About olive oil he could have used even more as we do. He made the eggs almost the way we do, cuz we don’t use butter to fry eggs. When I was a chef in Germany everybody asked me to make my portuguese eggs, apparentely all types of eggs taste better if made the portuguese way. 👨🏾🍳🙌🏾
I didn’t think “amazing” and “excellent” was in Gordon’s Vocabulary
Thanks for appreciating Portuguese cuisine Gordon, viva Portugal!
Here’s a fun drinking game . Take a shot every time Gordon says beautiful
👍
I love when celebrities come to Portugal, it is so cool to see that people from other countries actually enjoy and love our country
Hopefully Gordon Ramsey’s hunger won’t be his downfall.
lol what
@@jarenlau6828 he meant gordon will never die of hunger
👍
Gordon: "Touch of olive oil"
The USA start to inviding the Pan
"Add a little touch of olive oil"
Proceeds to pour in the entire Middle Eastern oil reserves.
and thats how u use olive oil. welcome to Portugal!!! ahahah
🤏🤏🤏🤏🤏🤏
Olive oil
Finally got to see Gordon do something Portuguese in my lifetime. I can rest easy now!
Wooww
Except that shit ain't Portuguese whatsoever
Bad eating habits are a reality all over the world, which began to appear at the end of the last century and which has been maintained throughout this century. I congratulate the Chef for the Uncharted program and for choosing these Portuguese products which, like most ingredients and national food, are of exceptional quality. Eggs with black pork and vegetables is undoubtedly a breakfast where I see myself as the Portuguese that I am. Bread and cakes, full of gluten, sugars and chemicals, as well as milk or milk with coffee will certainly not be my choice. Thank you for visiting our country and for making Portuguese products and the quality of our products known to the world. Thanks
ah the usual "A "little" touch of olive Ohl"
Super
Flipped the steak like 12 times 4:27
Beautiful 😂
🤣🤣🤣🤣🤣
Hii
Nice
Gordon - ‘They’ll literally just slide onto the spoon’
Also Gordon - *Struggles to get egg onto spoon*
I like
I was wondering what place gordon will be respawning another kitchen
Middle of nowhere probably
you always spawn near a kitchen if you choose the cooking guild when creating your character
1:52 hopefully not around some place with random trash flying around in the background
I wish Gordon would come to South Korea in the near future! Sooner! I'm quite sure of it 😏!!! Come to Korea 🇰🇷!!! Will you Gordon??!!
Hopefully, not at a place where flies or mosquitoes are abundant though it would be amazing and interesting.
The smile on my face when I watch Gordon's videos vs me thinking of what he gonna say about my cooking 😭
His gonna say tatti about your cooking skill
Gordon welcome to my country I hope you like 👍🇵🇹🇵🇹🇵🇹🇵🇹
Yesss😍😍😍😍
👍
Yes welcome
Come sir
I'm just cutting onions
Gordon: beautiful.
Let's go Gordon! I'm Portuguese and I love the fact that you're cooking in my country!! 💪
Mr. Ramsay, in an environment "so natural and bucolic" that invites calm, I ended up exhausted. I know that you are an Anglo-Saxon son of the Industrial Revolution (all very fast and productive), but your "body agitation" makes me think that the fame of "agitation" that we Latinos have (from the Anglo-Saxon perspective), is not true. I have the feeling that the day you stop, you die.
I'm American, and thank you for your incredible cuisine and beautiful women.
Dude im Portuguese and this plate is everything but Portuguese where is the stew? The boiled eggs? Farinheiras Morcela? Not even a cod?
6:34 me when it’s one extra piece
👍
Nice
Gordon: "There's no runny egg white anywhere"
Viewers: clearly see undercooked runny egg white around the yolk
that may be butter
It isn't under cooked or runny what u on about?
Love you Gordon Ramsay from 🇵🇹
🙏
He always looks like such a hunched over Galgamesh 😂
Yessss
😆😆😆😆😆
Take a shot every time Gordon says “beautiful”.
Gordon Ramsay cooks up Portuguese bacon and eggs |scrambled
Gordong suddenly gives a fun fact about a tree:
Viewers: oh.
Ah yes, *gordon’s gorDONG*
If i had a dollar for every time Gordon Ramsay says " Literally" in his videos i would be a millionaire.
Ps- You are the best Chef
Beautiful
Or for the word “beautiful”.
👍
🙂🙂🙂🙂
5:49 He got the Master Roshi laugh
I was waiting for this for so much time
I hope gordon likes our country
Gordon: Happy pigs, delicious bacon
Pigs: Yes chef, I’m happy chef
The way Gordon moves is like a bunch of Portuguese conquistador is about to subdue his cooking position.
Good day😊
I wish he would specify whether we're supposed to do this literally or metaphorically.
Quote “break the egg on a nice, flat surface”…. usually it has to be a “beautiful” flat surface. 😂
👍
Hey Gordon! We love your videos here in Japan, we watch them before Kung Fu lessons 😅
No one, and I mean NO ONE in Portugal eats that for breakfast.
Source: I'm portuguese
True!
Opá, o homem também não disse em lado nenhum que aquilo era um pequeno almoço português...
@@anafigueiredo9959 Ele apenas perguntou se a malta estava á procura do perfeito pequeno-almoço de Portugal
A pensar exatamente a mesma coisa.
Nowhere did he say we ate this for breakfast, it's just his version of bacon and eggs with our ingredients. Stop being so insecure
The cameraman needs a raise like he's running back and forward to the table and fire like 50times🤣🤣
👍
When Gordon is teaching me about my own heritage, never have I been so invested in eggs and bacon
Is that bacon?? 😒🤔
Noooo we call them "secretos de porco preto"
@@filipepereira9766 sim, é muito secretivo
Por acaso são plumas de porco preto
@@miguelferreira7 oooohhh, eu estou aprendendo, tive procurar para isso, obrigada
I love the Bacon and Eggs Gordon. Thank you for being here on Earth :D
Well, I'm Portuguese and I can say this could be a traditional Portuguese lunch. Usually we don't have such heavy meals for breakfast.
drinking game to get u wrecked, take a drink every time he says "literally" or "beautiful"
👍
Yesss
Have you paid for cme task?
@@ashwinsspot6944 what?