This should be in the description... 0:00 - Fish fingers with a chip butty 3:38 - Red mullet with sweet chilli sauce 8:26 - Ginger beer battered fish 13:44 - Lemon Sole en Papillote 16:03 - Salt crust sea bream with braised leeks
It would go first you have to put season in your pants then you have to put them on then you have to put your shirt on and you have to season your shirt and then you walk out to the car don’t forget to season it
The fact that Gordon can make amazingly, masterful dishes is really impressive. But the fact that he can make simple, easy, homemade dishes is absolutely lovely. I never had a desire to cook in my entire life, being an auto mechanic, but this man has inspired me to cook one of my favorite foods ever. Fish. And as someone from Florida, we have plenty of it. I’m so grateful for the internet and the knowledge that people, like Ramsay are available to us with the touch of a button on our phones. Do I sound old? Hahah.
There's a reason he's got all those michelin restaurants. There is a fine distinction between a chef and just a person who does food. A chef places nutrition and safety to premier importance in his food, because the classiest dishes are clean, small, simple, and leave the kitchen easy to clean. Gordon has a brother who did drug abuse. He knows a thing or two about eating incorrectly, and other bad lifestyle habits. Real chefs enamor themselves with the art of the lifestyle. Just like the art of music is absorbed in the silence in between as opposed to the fine melodies themselves. People who just 'like food' typically make lots of sweets and nasty-looking dishes, over-marinate meat, over-emphasize red meat, not unlikely to be obese, have crowded kitchens and 100% always leave their kitchen a mess after they're done making whatever the fuck it is.
I LOVE learning from Gordon Ramsey. So clear, direct, and precise. He truly simplifies the best of dishes and top skills like filleting a fish. Master chef no doubt
When I watch these videos I go to my fridge.... And when I realize that I only have some bread at home, I toast it, and eat it while watching the video. I can surely confirm that it tastes much better like that. x)
I made the red mullet with sweet chilli sauce using a different kind of fish and it still turned out fantastic. Everyone in the family loved it, even those who are not big fans of peanuts.
We just tried it tonight with Mahi Mahi, delicious! could not get my peanuts to stick at all before the pan. So just pan roasted them after and staged on top the fish
Homo EconomicusX thats why we fucking watch him lmao if we know hiw to cook then we do if we dont then we dont i dont but i watch him because he is entertaining
I think he sorta fell backwards into that personality. He says that in his first documentary Boiling Point he was extremely stressed and lashed out. But people enjoyed his being upset as entertainment which created his public image. His "brand"
I was actually surprised to learn that folks in UK don’t appear to adore him the way people in the US seem to. A lot of the old comments on the original Kitchen Nightmares weren’t so nice (and very clearly written by Brits😂).
My boyfriend does because of Kitchen nightmares of him yelling complaining etc. Actually he's very nice. I went to his restaurant in N.Y. City. Great food Friendly staff and Clean. Busy lunch time and I met him too. I'm a Big Fan!!😁😁😁
This man is the reason why I want to be a chef, the cooking world feels so rewarding to me and I hope someday to be part of it, so thank you Gordon Ramsay for being my inspiration!👩🏻🍳🧑🏻🍳👨🏻🍳👩🏻🍳🧑🏻🍳👨🏻🍳👩🏻🍳🧑🏻🍳👨🏻🍳👩🏻🍳🧑🏻🍳👨🏻🍳
I know it's an older video but it is one that I keep going back to. The fish fingers and the ginger beer battered fish have become a regular in my repertoire. Thanks for publishing these.
I love how happy he is cooking; you know he enjoys cooking & that only makes me want to start cooking myself! Love his quick & easy recipes. Also, mushy peas must be a British thing; I live in Canada and nobody I know has ever had mushy peas as a comfort food nor as a companion to battered fish!
Gordon: Feeds his new baby milk Gordon's baby: B..Bl...Bl... Gordon: Honey come here record this! He is gonna say his first words Gordon's baby: B L A N D
I love the tips he demostrates like: sift the flour, shake off excess dusting of flour, turn the pan of oil frying in the pan to stop fish from sticking on the bottom. The parchment package, brilliant! Salt crusted fish recipe is brave.
Sugar is the secret ingredient in most restaurant dishes. It melts and starts to caramelize and helps brown things without becoming greasy like using too much oil. even dishes you wouldn't think go with sugar become much better with tsp of sugar. Vegetables, meat anything. Caremelized onions with sugar omg....
MUDAMUDAMUDAMUDAMUDAMUDA MUDAMUDAMUDAMUDAMUDAMUDA What I meant was the term "a little" depends on what you're referring to because of how strong some flavors can get.
Hey Gordon, me and my mother made this for tonight's dinner, now we are not professional cheffs, and we had to improvise on the bread crumbs, by blending normal bread and adding the dill in there, IT IS AMAZING!!!!! YOUR FOOD IS THE BEST THING I HAVE EVER HAD!!! (what did I expect lol) FIRST THING I EAT AND IT IS (undescribable word for it is more that good) GOD BLESS YOU GORDON RAMSEY!!! 🙏🙏🙏
369 Diabetes-Friendly Recipes. Brand New Product In One Of The Biggest Niches On Cb. Get You Links Today! This will be helpful for you please visit this link bit.ly/2KWFH3P
Science has not proven definitively if butter is good or bad for you but now it's leaning towards being better for you than sugar. Saturated fat does not cause cholesterol, cholesterol is naturally created by your body and calcium is what causes clogged arteries. Trans fats are 100% bad but that is in very small amounts in regular butter. There is also good cholesterol (HDL) and bad cholesterol (LDL). My point is the butter is probably better for you than the sugar you put in your coffee.
I just improvised this recipe. Used on branzino. Never cooked fish before, so went on instinct. Started with tablespoon of my own pizza spice mix (about 40% garlic powder, 25% onion powder, 3% chilli pepper powder, 20% parsley-aregano-basil mix, 4% sugar, 2% "equal" sweetner 5% black pepper); added teaspoon garlic powder, 2 teaspoons onion powder, large pinch each of black pepper, red pepper flakes, ginger powder, teaspoon of sugar, then stirred. Added about 3 tbs each of orange juice and extra virgin olive oil, large splash each of soy sauce and fresh lemon juice, pinch of lemon rind. Stirred. Added about 2.5 tbs ground almonds, stirred until thickened to wet mortar texture. Placed raw brazino on plastic wrap, poured entire mixture on and around the fish, and in the pocket where innards were removed; tightly wrapped the fish pressing the mixture into the fish, let marinade 3 hours in fridge. Baked at 350 about 12 minutes, flipped and repeated. Best fish I ever ate except for (maybe; it was very, very close) seared tuna at my favorite restaurant (they do a terriaki and sesame approach); though I'd have to admit chopped raw tuna seasoned right or by itself is as good as it gets, when perfectly fresh.
I just came to the Ramsay youtube channel and really enjoying the videos. I have to say I prefer the videos where he is showing us recipes versus the celebrity nonsense. my favorite are the videos with his family, so wonderful and heartening.
I have considered myself a good cook and have earned a living from it, but Gordon takes things to another level. He is so relaxing to watch, now I am retired and can watch him work with almost awe, without ever having to do it myself now.
😍3800 dislikes? WTF this guy is a master chef! Who would dislike this? Gordon has poured his heart out to teach people how to cook in these hard times. Personally? I LOVE these recipes! and his videos that you can make at home. Thanks, Gordon for these amazing videos as I have learned so much from your videos. I worked in a lot of 5star restaurants. The Techniques you use are utterly amazing. 🍽️ Love your recipes Gordon and look forward to learning more from you! 🔪
Also some dislikes from the sad percentage of people who have low self-esteem who just put dislikes to anything "worthwhile". Because they can. The same type of people who trash the streets, for no reason. Just feel sorry them and for the people who have to live or work with them
Red mullet with sweet chilli sauce- 🤤🤩 To make sweet chilli sauce • Add salt,sugar and chilli together and start grinding it (i forgot!! 😳 - u also add 2 clove of garlic) • Afterwords, add again 2tbsp of fish sauce, rice wine vinegar and 2 tbsp of olive oil. Along with: Spring onion, half a lime ,coriander. GrinD it together. • FinaLLy, Make sure this mixture sits alone in the corner of your kitchen for as long as it can. • To make the coat for ur fish: add peanut, chilli flakes, salt, coriandor in a mixture ball. Try to crush them as much as you can untill a crumbly mixture is formed. • Mix 2 BIG/small egg + fish sauce • Coat the mullet (fish 🐟) with the egg mixture first. Then completely (if u want 😋) coat it with the peanut mixture with no spaces spared. • Make sure the pan is PIPING hot 🥵🍳 BEFORE putting in the oil and coated mullet. • Turn over each side when its golden fried and finish it off by sprinkling in lime • Finally put the chillli sauce at the end of your fish • And there u have ur spicy sweet chilli sauce red mullet 👩🍳✌
Taco bell is not Mexican food you would know if you had eaten a real taco for that you have to come to Tijuana ,all the ingredients are fresh, taco bell sales plastic,
I dont belive that I do my own chocolate with my personal recipe, my own food all fresh I dont eat fat food from Mc donalds and these trash , I have my own fruit in my backyard I don buy cans, many people know how cook and go to some school just practicing and with taste. dahhhh
I’m so grateful for the internet and the knowledge that people, like Ramsay are available to us with the touch of a button on our phones. Do I sound old? Hahah.
Gordon, you should receive a knighthood. You're one of the best and most famous chefs in the world. I've seen what good you've done for people. People really don't understand your methods in Hell's Kitchen. Over ten years and you're still one of the most relevant chefs in the world. I've learned alot from you and improved my cooking skills tenfold.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
This should be in the description...
0:00 - Fish fingers with a chip butty
3:38 - Red mullet with sweet chilli sauce
8:26 - Ginger beer battered fish
13:44 - Lemon Sole en Papillote
16:03 - Salt crust sea bream with braised leeks
So it was "butty". I learned a thing. Thanks for this post.
Some heroes don’t wear capes
Sad how 1 year passed, ad he did not put this into the description.
0:12
ruclips.net/video/icR14Rw8rnY/видео.html
Imagine how this man narrates his own day "Clothes. On. Dashing. Teeth. Brushed. Lovely, smells amazing. Fantastic"
It beats "BAM"
😂😂😂😂
Sounds like motivation
🤣🤣 I read that in his voice
It would go first you have to put season in your pants then you have to put them on then you have to put your shirt on and you have to season your shirt and then you walk out to the car don’t forget to season it
Gordon: "The Lime reminds the sauce we're serving it with fish."
Sauce: "Oh yeah, I'm being served with fish."
😂
Dadjokes101
👏👏👏👏
Lime: "Yeah bro you need to stop forgetting"
AD 00 dont you mean fishgetting?
"Let the knife do the work."
"Alright knife, I'm gonna be sitting in the living room sipping a beer. You know what to do."
Knifism and Knife empowerment coming soon
😂😂
😂 🔪 🐟
heliopolis29 funny
@@heliopolis29 🔪👤
he talks and treats the ingredients and food with such respect, amazing chef!!!
A chef with passion and love for every dish.
I read that right when he dropped the pollock on the cutting board lmao 0:55 *splat*
@@BraveAbandon 😂 he slapped the fish
@@lovalin4139 bo
The fact that Gordon can make amazingly, masterful dishes is really impressive. But the fact that he can make simple, easy, homemade dishes is absolutely lovely.
I never had a desire to cook in my entire life, being an auto mechanic, but this man has inspired me to cook one of my favorite foods ever. Fish. And as someone from Florida, we have plenty of it.
I’m so grateful for the internet and the knowledge that people, like Ramsay are available to us with the touch of a button on our phones. Do I sound old? Hahah.
You’re aren’t old 😂! How did the fish cooking go ?
There's a reason he's got all those michelin restaurants. There is a fine distinction between a chef and just a person who does food. A chef places nutrition and safety to premier importance in his food, because the classiest dishes are clean, small, simple, and leave the kitchen easy to clean. Gordon has a brother who did drug abuse. He knows a thing or two about eating incorrectly, and other bad lifestyle habits. Real chefs enamor themselves with the art of the lifestyle. Just like the art of music is absorbed in the silence in between as opposed to the fine melodies themselves.
People who just 'like food' typically make lots of sweets and nasty-looking dishes, over-marinate meat, over-emphasize red meat, not unlikely to be obese, have crowded kitchens and 100% always leave their kitchen a mess after they're done making whatever the fuck it is.
None of this is easy to cook. Easy to cook recipes are 3-6 ingredients.
I LOVE learning from Gordon Ramsey. So clear, direct, and precise. He truly simplifies the best of dishes and top skills like filleting a fish. Master chef no doubt
Disagree the directions aren't clear I got my finger inside my knife while boiling
Joke btw sorry I felt obligated to say that
@@BrickyRiver0712 @5:44, penis and chili.
Agree
TherappingIrishman Peanuts
I honestly never know what's more genius, Gordon's passion for great recipes or the beautifully flippent comments in all his videos come t section.
The jumping up and down like he has to go pee.........lol....
I can't watch him enough. He has the passion for cooking. May God bless him and keep him in His Love.
Is Gordon Christian?
Why can't we just thank Gordon? I'm pretty sure that's him I'm watching.
@@BornAgainCarnivore I'm not sure
When I watch these videos I go to my fridge.... And when I realize that I only have some bread at home, I toast it, and eat it while watching the video. I can surely confirm that it tastes much better like that. x)
Márton Gergely 😂😂😂😂😂😭😭😭😭😭
Sad reacts right? ;c :DD
I thought I was the only one 😂😂😂 I eat a burrito I made while watching his videos and it tastes 172726 times better
“ Excuse me while I stuff my face” 😂. That’s me anytime there is food around
Prost!Stuttgart 😂😂😂
So we’re just gonna ignore the intro beat? alright
What a fucking dounut
Love Gordon? You will love Gordon live.
We’re just going to ignore the fact that he said penus several times
everybody thinks about it, nobody says shit, thats the rule lol
@@danielnoboa554 ohhh that's why. Lol
Add a nice.... teaspoon.... ofolovol
LMFAO!!! XDDD
One of the few jokes in these comments that is actually funny😂
JAJAJAJAJAJA
u just made my day😂
Start combining.. PENIS 3:48
I made the red mullet with sweet chilli sauce using a different kind of fish and it still turned out fantastic. Everyone in the family loved it, even those who are not big fans of peanuts.
Was there enough detail for you? Unless he posted something I’d be scared to try this as it’s so quick and devoid of specifics.
We just tried it tonight with Mahi Mahi, delicious! could not get my peanuts to stick at all before the pan. So just pan roasted them after and staged on top the fish
Just bought a gaming laptop and I'v been doing nothing but watching Gordon Ramsey videos...
Money well spent for the perfect purpose
weird flex but ok
Don't worry I built a $1000 pc and gaming isn't the only thing I do
Lol
you'll find that gaming is more boring than actually learning. whether it be by youtube or book. so i am not surprised : )
Every one is in the comments joking but jeez who thinks this man is an all time GENIUS...🤩
Great chef but he didnt say what oil he used to batter that fish. Its shot so quickly I'll never keep up to copy it
@@queue555 Vegetable oil
What tf is an, "all time" genius?
I find him a bit annoying but it’s ok
I'd argue he's more of a testament to the virtues of hard work
This man is a poet with the kitchen counter as his pallet. Wonderfully creative. Amazing.
I'd prefer to say artist/painter.
The only reason people hate gordon ramsay.... watching anything with him in it will make you hungry as hell
DDos TheSauce yes I agree but I am getting ideas😀
so true
Homo EconomicusX thats why we fucking watch him lmao if we know hiw to cook then we do if we dont then we dont i dont but i watch him because he is entertaining
will make you hungry as... hotel hell?
Get it?
sorry that was not funny ...
perfect_autism no no, it was hilarious! I actually laughed and my brother walked in and asked why the hell I was giggling like a maniac lol.
It's nice to hear him talking without raising hell at someone, lol
Lol 😆 ikr.
I think he sorta fell backwards into that personality. He says that in his first documentary Boiling Point he was extremely stressed and lashed out. But people enjoyed his being upset as entertainment which created his public image. His "brand"
Troy very true bc have you seen him with kids & when he's not on that show? A damn sweetheart lmao
@@deesenuts8730 of course he has seen ramsay in juniour heck he is Troy , he was in juniour
Matt PlaysPUBG I know..I was agreeing with troy and providing my own thoughtd as well
It's impossible to not like Gordon Ramsey.
Yeah, no kidding. If I could be ANYBODY else, I'd be Gordon.
I'm pretty sure it's very easy, probably the most hateable person in food entertainment industry. Not hating him, just saying.
I was actually surprised to learn that folks in UK don’t appear to adore him the way people in the US seem to. A lot of the old comments on the original Kitchen Nightmares weren’t so nice (and very clearly written by Brits😂).
Who's Gordon Ramsey
My boyfriend does because of Kitchen nightmares of him yelling complaining etc.
Actually he's very nice.
I went to his restaurant in N.Y. City. Great food Friendly staff and Clean. Busy lunch time and I met him too. I'm a Big Fan!!😁😁😁
Gordon seasons his seasonings for his seasonings
Me:How much salt and pepper do you want?
Gordon Ramsay: Yes
he forgot to season the season
Gordon has a private salt mine that he uses so he never runs out of the seasoning for the seasonings' seasoning of the seasonings' seasoning.
Lmaooo
That’s why his good is good a lot of y’all don’t season ya food and it shows 🤣
What I really love love love about you is the quickness, straight to the point.
19:21 Just crush your nuts... but don't overpound them, guys
KaizerFaith AHAHAHHAHAA
19:21 I was looking for this comment
There's no waste of time here. I'm a good home cook, but I always learn something from
Gordon.
Great hands.
Didn’t expect that little kids ketchup squirter to be there in a professional chefs kitchen 😂
I mean, hes got 4 kids
@@Y.T.K.S wait he has 4 kids?
@@Cleo__. yea pretty sure
they showed them all in one of his vids
@@Y.T.K.S oh okay, thanks
Yannik Seifert i think he has 5. Jack, Meg, Tilly, Oscar and Holly
If I was a fish I'd be honored to be part of a meal chef Ramsay cooked.
M'aiq the Liar Worth it.
Juan S 😂😂😂
that could be a movie plot
😧
If I were a lobster, I'd be honored to be boiled alive by Gordon Ramsay.
I love how easy he makes this look.
This man is the reason why I want to be a chef, the cooking world feels so rewarding to me and I hope someday to be part of it, so thank you Gordon Ramsay for being my inspiration!👩🏻🍳🧑🏻🍳👨🏻🍳👩🏻🍳🧑🏻🍳👨🏻🍳👩🏻🍳🧑🏻🍳👨🏻🍳👩🏻🍳🧑🏻🍳👨🏻🍳
What I do in an hour, he does in six minutes no edits
I'm sure there are edits. Is that a joke?
Rainbowglimpse it was suppose to be but...
A Clemons edit....
Any one can cook in few munites if every thing is ready before
Hi from Palestine
just watching this makes my mouth watering. gordon is amazing especially with the fish which baked with salt. the end result just stunning.
Gordon Ramsay's comment sections may be the best on this entire site.
HIGH FIVE so is your mom
Bronco. Really?
Are you 10? Such shit
@ James Houston plus bronco only has 1 sub, himself
The intro was going for that pornhub beat then saved it last moment.
Lol
hmmm lmao
Finally the comment i was looking for
This is Pollock
*_S L A P_*
A really nice firm, delicious fish...
I love his ketchup bottle.. it was a little tomato!!
😄
Standard issue in UK and NZ cafe’s
Actually at first i thought he was gonna put that whole tomato on the plate 😂
www.shopnewzealand.co.nz/categories/food-beverage/others/cooking-utensil/tomato-sauce-squeeze-bottle#.XKs_bYp5af0
It was clearly a banana
I know it's an older video but it is one that I keep going back to. The fish fingers and the ginger beer battered fish have become a regular in my repertoire. Thanks for publishing these.
His accent made me do a double-take when he said peanuts
Same dude
Was waiting to see this comment
I'm 33 years old and still went: haha, penis.
My mouth always waters after watching these videos.
Infinite Athletics it's like a trap innit 😮
Infinite Athletics but you hadn’t see the video yet O_o
Infinite Athletics you don't even lift doh
you mean salivate
Infinite Athletics anyone know what kind of salt that is? My salt grains are super small.
"A nice little nob of butter"
Puts 6 big nobs of butter
Gilbert DelaCruz Ikr.. I mean greasy leaks?! .. I don't think it's a good idea for a dinner
that was a ton of butter
I think he just broke that 1 nob up and placed around the pan (if you're talking about recipe 1).
Everything is better with butter!!!!
Check out fisherman’s life and go to any catch and cook and then come talk to me about butter
I love how happy he is cooking; you know he enjoys cooking & that only makes me want to start cooking myself! Love his quick & easy recipes. Also, mushy peas must be a British thing; I live in Canada and nobody I know has ever had mushy peas as a comfort food nor as a companion to battered fish!
It's like a step between traditional peas and split-pea soup. I've made them this way before and it's ruined normal peas for me.
Then you haven't been to Newfoundland!
@@anitataylor4287 I didn't know Newfies did this too.
Yes, I believe it all started there!
Gordon: Feeds his new baby milk
Gordon's baby: B..Bl...Bl...
Gordon: Honey come here record this! He is gonna say his first words
Gordon's baby: B L A N D
@Cil Ordonez ouh
Copy paste haha
@Cil Ordonez ooooooo
And some salt, pepper and some other ingredients that babys might like (you already know what I'm talking about) and every thing will be ok
*Slurps instant noodles while watching*
Google PC tried to do it but failed...
Gordon : DONKEY
Actually doing it now
Same here lol
i ate tostinos frozen pizza rolls lmao.
Google PC not funny
"The secret is ....
*open my ear as fuck*
.... seeeeeason the fish"
Oh ok
thomas77000retour lk
with Olive oilllllll
Nobody:
Gordon: Lightly Crush Your Nuts Don't Pound Them....... Beautiful
WOAH
I thought the same thing... Ouch...
Hahahahaha
Wish I followed that advice. Too late now
Ikr
Although I never tried Gordon's recipe but I love watching all his videos. He is too good...!
God I bet his kitchen smells amazing
I bet his toilet even smells divine
I bet his shit smells heavenly
Nah
Pyro mancer he better the food the worse the shit
Thank you so much, Chef, for sharing your knowledge and talent with us.
Just watched a Gordon Ramsey ad just to watch Gordon Ramsay.
I could watch Gordon Ramsay cook all day. So comforting.
*CRUSH YOUR NUTS, BUT DON’T OVER POUND THEM*
-Gordon Ramsay
He always sounds like he's running
No sane person eats fish any more, it is FULL OF TOXIC sea plastic, this is a FACT FACT FACT
@@noneone8726 bruh
@@noneone8726 what about farm raised fish? LMAO
and yet your avarage japanese who loves sea foods lives longer than an average american
Luv Ramsey without all the insults ... simple chefy cooking
Yes indeed he is amazing in the kitchen
I love the tips he demostrates like: sift the flour, shake off excess dusting of flour, turn the pan of oil frying in the pan to stop fish from sticking on the bottom. The parchment package, brilliant! Salt crusted fish recipe is brave.
Watching you cook is inspiring! I want Gordon Ramsay cookbooks for Christmas.
Comes here for fish recipe...has 2 of 17 ingredients. :(
QUICKSTROKEHD well if your fish is fresh, you don’t really need more than a little bit of salt to have a great fish meal.
Carter Gates okay whitey
@@issyaboyr873 you know gordon is white right?
@@issyaboyr873 LOLLL you know Carter must be white coz no one else would just settle for salt on any meat/fish.
H H man puts salt on salad
Next Video: Gordan Ramsay’s Top 5 Lamb Sauce Recipes
Mashed Potato but to make that video he needs to find where the lamb sauce is first he hasn't found it jet unfortunately
WHERE’S THE LAMB SAUCE, YOU IDIOT SANDWICH!
Mashed Potato omg there's more than one!!!
Mashed Potato WHERE'S THE FUCKING LAMB SAUCE!!!!!🐑🐏🐏🐏
Mashed Potato reeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee
I have watched heaps and heaps of cooking shows but you are the MASTER. Being a man of few words that says it all. Thank you.
Gordon : Can I get an ice
Me: here you go
Gordon : It's fucking frozen!
dont you ever get tired of the same joke jesus christ. this has been going on for years and you people still use it, holy shit
Kiril Velkov really? I made it up actually
Kiril Velkov Obviously People dont get tired.
Bad joke
Lol precise
Breath taking recipes, Mr. Ramsay, you’re an inspiration to me whilst setting a bar that isn’t easy to surpass! Much love and respect!
touch of salt *puts in a pinch of salt*
a LITTLE touch of sugar *puts in whole spoonful
I mean you could eat a spoonful of sugar if you wanted to but you can't really do that with salt, can you?
Sugar is the secret ingredient in most restaurant dishes. It melts and starts to caramelize and helps brown things without becoming greasy like using too much oil. even dishes you wouldn't think go with sugar become much better with tsp of sugar. Vegetables, meat anything. Caremelized onions with sugar omg....
MUDAMUDAMUDAMUDAMUDAMUDA MUDAMUDAMUDAMUDAMUDAMUDA What I meant was the term "a little" depends on what you're referring to because of how strong some flavors can get.
Pain eh?
@@Z3N1T4 Added sugar is also why the developed world is having such bad problems with obesity and metabolic disorders.
Hey Gordon, me and my mother made this for tonight's dinner, now we are not professional cheffs, and we had to improvise on the bread crumbs, by blending normal bread and adding the dill in there, IT IS AMAZING!!!!! YOUR FOOD IS THE BEST THING I HAVE EVER HAD!!! (what did I expect lol)
FIRST THING I EAT AND IT IS (undescribable word for it is more that good)
GOD BLESS YOU GORDON RAMSEY!!! 🙏🙏🙏
"Today I'm going to do something a bit healthier" *adds 5 tonnes of butter to fry the fish fingers*
my thoughts exactly! I was like what the hell!!!! That is a ton of butter mate!
369 Diabetes-Friendly Recipes. Brand New Product In One Of The Biggest Niches On Cb. Get You Links Today!
This will be helpful for you please visit this link bit.ly/2KWFH3P
I buy only frozen in Alaska Cod fillets globalseafoods.com/collections/whitefish/products/pacific-cod-fillets
Science has not proven definitively if butter is good or bad for you but now it's leaning towards being better for you than sugar. Saturated fat does not cause cholesterol, cholesterol is naturally created by your body and calcium is what causes clogged arteries. Trans fats are 100% bad but that is in very small amounts in regular butter. There is also good cholesterol (HDL) and bad cholesterol (LDL). My point is the butter is probably better for you than the sugar you put in your coffee.
no different to frying in hot oil you idiot
I just improvised this recipe. Used on branzino. Never cooked fish before, so went on instinct. Started with tablespoon of my own pizza spice mix (about 40% garlic powder, 25% onion powder, 3% chilli pepper powder, 20% parsley-aregano-basil mix, 4% sugar, 2% "equal" sweetner 5% black pepper); added teaspoon garlic powder, 2 teaspoons onion powder, large pinch each of black pepper, red pepper flakes, ginger powder, teaspoon of sugar, then stirred. Added about 3 tbs each of orange juice and extra virgin olive oil, large splash each of soy sauce and fresh lemon juice, pinch of lemon rind. Stirred. Added about 2.5 tbs ground almonds, stirred until thickened to wet mortar texture.
Placed raw brazino on plastic wrap, poured entire mixture on and around the fish, and in the pocket where innards were removed; tightly wrapped the fish pressing the mixture into the fish, let marinade 3 hours in fridge.
Baked at 350 about 12 minutes, flipped and repeated.
Best fish I ever ate except for (maybe; it was very, very close) seared tuna at my favorite restaurant (they do a terriaki and sesame approach); though I'd have to admit chopped raw tuna seasoned right or by itself is as good as it gets, when perfectly fresh.
"almost like you're pulling hair..." Gordooooo!😂😎
crush the nuts
Crush your dreams... and add it in your nightmares
idk why I watch these
I know I’m never gonna cook these but everything look so yum
"Today i'm doing something a little healthier."
*Makes fried fish & potatoes.*
LOL
Nothing wrong with that....especially when you are a southern boy
Its healthier than most shit
The way he talks sometimes I feel like we're crafting potions in skyrim or something lmao
Oh god, I love how british people say “butter”
Jocelyn Ferreira I love how Marlon Brando says butter as well. 😉
@Patrocle Pourchamp no, lol
Sorry Americans, our English is so much BUTTER then you! ;)
Why did I say that? I need to see a therapist
Don't forget, "bloody hell"
I just came to the Ramsay youtube channel and really enjoying the videos. I have to say I prefer the videos where he is showing us recipes versus the celebrity nonsense. my favorite are the videos with his family, so wonderful and heartening.
0:00 what the f- oh thank god
It’s official. British people aren’t allowed to say peanut.
Mason Cameron 😂😂😂😂😂😂
P E N I S
💀💀💀💀💀🤣🤣🤣🤣🤣🤣🤣🍆🍆🍆🍆
Mason Cameron “shake up your penus” too funny
Or the rest of the world should learn the language 🤣
8:32. Oh shit here comes the 8x zoom on the camera from 3 feet away.
I have considered myself a good cook and have earned a living from it, but Gordon takes things to another level. He is so relaxing to watch, now I am retired and can watch him work with almost awe, without ever having to do it myself now.
His voiceover in the second to last recipe was so weird lol. THYME, ROSEMARY
MrAmazing110 it sort of reminded me of snape.... I was really comfused
(Seal)
SEASON. DILL.
MrAmazing110 It very clearly isn’t Ramsey.
BAKING PAPER. ADD VEG. SEASON
😍3800 dislikes? WTF this guy is a master chef! Who would dislike this? Gordon has poured his heart out to teach people how to cook in these hard times. Personally? I LOVE these recipes! and his videos that you can make at home. Thanks, Gordon for these amazing videos as I have learned so much from your videos. I worked in a lot of 5star restaurants. The Techniques you use are utterly amazing. 🍽️ Love your recipes Gordon and look forward to learning more from you! 🔪
The dislikes are from vegans
@@harz4039 ahh ok now i get it thanks.
"Hot oven!!" Me: so what's that temperature wise Gordon? Guess I'll just burn this fish and fuck myself
@@harz4039 they disliked under orders of the vegan teacher
Also some dislikes from the sad percentage of people who have low self-esteem who just put dislikes to anything "worthwhile". Because they can. The same type of people who trash the streets, for no reason. Just feel sorry them and for the people who have to live or work with them
The secret to keeping the fish firm
Season it beautifully!
Not funny
@@ahmadelbarraj120 you're gay
@@jacurururur8848 and you are 10
@@roddan0038 lul you have 69 in your name
I love that everything on that plate besides the ketchup is a nice warming gold
(Edit) 3:31
Red mullet with sweet chilli sauce- 🤤🤩
To make sweet chilli sauce
• Add salt,sugar and chilli together and start grinding it (i forgot!! 😳 - u also add 2 clove of garlic)
• Afterwords, add again 2tbsp of fish sauce, rice wine vinegar and 2 tbsp of olive oil. Along with: Spring onion, half a lime ,coriander. GrinD it together.
• FinaLLy, Make sure this mixture sits alone in the corner of your kitchen for as long as it can.
• To make the coat for ur fish: add peanut, chilli flakes, salt, coriandor in a mixture ball. Try to crush them as much as you can untill a crumbly mixture is formed.
• Mix 2 BIG/small egg + fish sauce
• Coat the mullet (fish 🐟) with the egg mixture first. Then completely (if u want 😋) coat it with the peanut mixture with no spaces spared.
• Make sure the pan is PIPING hot 🥵🍳 BEFORE putting in the oil and coated mullet.
• Turn over each side when its golden fried and finish it off by sprinkling in lime
• Finally put the chillli sauce at the end of your fish
• And there u have ur spicy sweet chilli sauce red mullet 👩🍳✌
Amazing recipes from one of the best Chef around the world.
Ugly attitude and nasty food
Im mexican ass hole I know how cook good food not these trash, eat your stupid hamburguers.
Taco bell is not Mexican food you would know if you had eaten a real taco for that you have to come to Tijuana ,all the ingredients are fresh, taco bell sales plastic,
Blanca Lopez Sadly your food can't be compared to Gordon's since clearly he can do a better job than you, even on your "food"
I dont belive that I do my own chocolate with my personal recipe, my own food all fresh I dont eat fat food from Mc donalds and these trash , I have my own fruit in my backyard I don buy cans, many people know how cook and go to some school just practicing and with taste. dahhhh
*O L O V O L*
Lmaooo
Hahahahahaha
*P E N I (T) S*
ppdestroyer 😂
This is NOT the Gordon Ramsay I've seen on TV. I could watch this gentle person forever !!
3:11 I thought he was going to add a tomato to the plate
His voice got me relaxed the way he be talking to the food
This is why he is the best chef out there
I had to double take when I heard that intro music though....true lads will understand 0:00
Thought I’d see a naked Ramsay when I heard that
Like Gordon, you will love Gordon live. Cook with other Gordon's today.
For a second I regretted not having earphones on😂😂......mum was beside me etc!
@@Lana-hz7tl 😆
This really makes me love Gordon
"What are we having for dinner tonight?"
Me: "Salt... and fish"
Loving you wonderful way of cooking ; I am learning to cook with flavor and skill .......Lockdown in SA🙏
"peanuts",,,, that is totally not what i heard him say LOL
SAME :D
So glad I wasn't the only one 😂 my 15 year old son was in the room with me and looked at me like 😳 😂
I knew someone caught that
Same
“PENIS”
Never in 1000 years would I have thought of peanuts coating my fish. And it looks amazing! Thank you.
Gordon's Wife : Crap we ran out of lube
Gordon:Olive oil in..(do you want it qith seasoning or nah?)
Disturbing but soo true XD DX
Ramsey doesn't need lube ;)
ahem ahem
Da wife and I use olive oil all the time 😬 all natural + omega 3s
"qith"
17:33 - "Now just a pinch of salt"
I love your cooking😍😍
Like what I said before, you should open a restaurant dude!!! You are so good!
Phone Keypad Songs he has loads of restaurants.
SlothGamer it was a joke
Aksi1 Oh thank god for that 😂😂
That's the joke
He has over like 10 restaurants
Wife: “Gordon where are the kids”
Gordon: I’ve seasoned them and put in the oven for 20mins
😂😂😂😂😂😂😂😂
Etymology of the word kid means baby goat, so yeah makes sense...
Do you laugh at your own jokes a lot ?
Maybe if you thought of a funny one then others would too !
You have a sick mind, if you thought of better, funnier jokes, then people would think they were funny
@@Prisewinnner124 joke's fine, your humor sense just weak
Gordon: "now the peanuts and chilli"
RUclips captions: "now the penis and chilli"
Heh
We live with pee
5:06 “Nice” 😏
😂
Oof
I’m so grateful for the internet and the knowledge that people, like Ramsay are available to us with the touch of a button on our phones. Do I sound old? Hahah.
Gordon, you should receive a knighthood. You're one of the best and most famous chefs in the world. I've seen what good you've done for people. People really don't understand your methods in Hell's Kitchen. Over ten years and you're still one of the most relevant chefs in the world. I've learned alot from you and improved my cooking skills tenfold.
“ Wow.. that’s delicious.. look at that.. beautiful” lmao
Watch carefully.
Yes 😍😍😍😍 I'm so glad Gordon crusts his seafood with nuts. I love crusting chicken with cashews.
3:02 “Never slice at an angle”
I can sense the disapproval of all the children who’ve had their mother make them sandwiches.