Gordon Ramsay's Bacon Cheesy Toast in Under 10 Minutes
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- Опубликовано: 29 окт 2021
- There's nothing spooky about this dish! Perfect for those cold Autumn/Fall afternoons or lunch, this hearty bacon cauliflower cheese toast is the perfect recipe for the weekend. Happy Halloween!
Order Ramsay in 10 Now to get the Full Recipe: hyperurl.co/Ramsayin10
Made with Hexclad - Get Cookin' with HexClad today: www.hexclad.com
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#GordonRamsay #Food #Cooking #Halloween 
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I would like to download the, "Gordon Ramsay narrates your Car's GPS": Rump in seat. Done. Grab the wheel. Amazing. Turn key. Now the secret is to start slow to put it into gear gradually. Gas. Beautiful. Relax...let the car do the work…perfect. Brake. Destination reached. Done. Apply one last look back to make sure parking is straight. Brilliant. Doors locked. Really brings out the love. Let rest overnight. Walk out of garage. Done. Oh my lord. So good.
What happens If you crash
@@rezkid16 "WHAT ARE YOU?! AN IDIOT SANDWICH!!!"
now imagine if you took the wrong turn
@Olivia what?
This on Waze?
*Breads in the oven*
Gordon : shit, what should I do…
Gordon : I’ll just season this chives
WOOOOOOOOOOO AMAZING - ruclips.net/video/rXHcqn1kfs4/видео.html
Literally
@@Jim-Farmer sht up
Or when he’s waiting for something to do he’ll just randomly wipe a clean pan with his dirty little cloth haha
"a TEASPOON of smoked paprika in there"
- puts in 3 heapings
A small spoon does not hold the same amount as a literal "teaspoon". Same with a larger spoon and a tablespoon. The literal measurement is greater. Having said that. He did put in more than 1.0 teaspoons of smoked paprika. lol
he can do whatever he wants at this point
looked like a tablespoon
WOOOOOOOOOOO AMAZING - ruclips.net/video/rXHcqn1kfs4/видео.html
he put the measurement of a teaspoon in it?
Gorden when he isnt on national television: "Shut the f-... front door!"
He doesn't want to upset his camera crew, they just work for him they aren't professional chefs..
At least he remembered where he was.
La @@karenfabian4950 lol che
I’m like Gordon, I could cuss like a sailor but get me around my family or something and I’m able to shut the cuss off amazingly lol
His daughter just walked in
Drinking game: Take a shot everytime Gordon says “almost” and “sort of”
and literally
this is how people either die or throw up.
@@derxus8240 i think you mean “sort of almost” die
You'd get right hammered using the word Literally
I'm drunk. How did the video turn out?
I hope Gordon do something like a video essay about running a restaurant. I'm really interested about how they run supply and inventory, how they manage produce that doesn't sell, things like that.
Or he should make a book Abt it
A lot of restaurants use left over product for themselves. Possibly to take home or even after the service everyone uses the left over ingredients to make a meal to share. But most well run restaurants are able to estimate how much they will need of each product allowing no food to go to waste.
@@nitsuj6801 some also use leftovers for another item the next day
Watch kitchen nightmares
@@lisapop5219 yes of course but I’m talking in terms of food that needs to go on the day such as fresh fish, seafood, certain vegetables etc
Thank you Mr. Ramsay for this.
My wife and I just tried this recipe and our 2 children aged 9 and 12 loved it. A nice treat for supper after a busy work day on a cool fall day here in Canada.
We didn't have chives, so we substituted with fresh green onion.
This one is a keeper with our family.
Looking forward to seeing more of these recepies.
Cheers good sir!
Anyone notice he left the oven door open and then it was closed magically ? He is a magician!
Just spotted that bit too!.. gotta be edited.
too obvious that.
and the in video clock didn't match with the video file time itself.
Gordon: “Oscar, pan down”
Pan named Oscar: *Ah, sh*t here we go again*
Guy is like 10 feet away from the action at all times
I've watch the entire videos "Under 10 minutes". And it is very stunning because each time Gordon asks for the time during the preparation, it finishes with 00 or 30
Lots of stuff is edited. Check the oven door at 2:54. It is closed at 3:05. Either the production closed, or it’s a different take.
Yeah no way these are shot in a single take. Editing magic
I've watched Gordon in all of his shows. I love to watch him, I guess it's his common sense approach to life, and cooking. Food and what we put into our bodies SHOULD be important to us! Watching Gordon cook and share what he's learned over the years is simplicity & common sense at it's best. Thank you Gordon for taking time out of your life to share with us and attempt to make us more aware of how to 'do' cooking in a more simple, basic and sensible way. Just simply... thank you. You're tough, you're smart and you're kind. ( yes.... yes you are!!!) :-)
"Toast in under 10 minutes" ~ cooked by Gordon who's panting like he's just finished a half-marathon
WOOOOOOOOOOO AMAZING - ruclips.net/video/rXHcqn1kfs4/видео.html
also his 500 ingredients and extras are prepped to measurement already haha
and what about the prep time and all the clean up time ? fail ! 1 hour and 10 minutes !
Well, he's getting on a bit now isn't he.
He's getting old :'(
Gordon’s vocab is so predictable:
Oscar pan down pan down
Just litterally
Gives it that almost delicious
The most amazing
Beautiful
It “sort of” is
@@joshharries3982 LMFAO
don't forget
[something] ON
So?
spritz/dash/bit of olivol
I’m such a big fan of Gordon Ramsey. He really takes me away from my tough life. I’ve cooked his recipes sometimes and I’d like one day to make a beef Wellington. I just watch from a far.
I've made his recipe, its v good, but fillet is so expensive, I've dine it as a small one form2 people. Out of about 12 quids worth of steak, just had to find a butcher to cut me a piece rather than the flat crap in supermarkets,
@@ArchangelAzrael1 just buy pig filet
Please cook the cauliflower properly though
I made beef Welly a couple days ago. It's so damn yummy.
I enjoy cooking a lot as a hobby and it’s easy to see why Ramsay is so highly revered. His dishes are phenomenal.
If you have a decent amount of cooking experience, Gordon’s Beef Wellington is challenging but rewarding.
Try making it one day, just take your time and be through. Amazing dish. Nothing else quite like it.
I’d like to thank Gordon and his RUclips team for helping me learn around 15 dishes that my family likes
Give this man his flowers! 👏🏽💐💐
Despite how he’s depicted in the media, he’s shown us all how to enjoy cooking and be better in the kitchen. He comes across clear to understand and he wants EVERYONE to succeed. Love Gordon Ramsay.
He’s a scary mofo
He's not even depicted poorly in the media.
I liked my own comment
Gordon: A teaspoon of smoked paprika in there.
Adds 3 teaspoons.. a true chef always go by their natural instincts.. don’t believe what they say
I love watching your passion for food and cooking. Such an inspiration for all of us to do better in the kitchen. Thank you 😃
It’s really amazing to see someone at the top of there profession enjoy there work and be so informative. Seeing Gordon cook and his passion and excitement makes me want to start cooking for myself and my family for fun and try something new.
Ya for sure, have made lots mistakes making his food but i have definitely got a grasp on cooking basics and now i can give it a good go especially with steak. Good energy vibes
Their
The cauliflower cheese mix goes really well with baked potatoes as well. With some green vegetables it's an affordable dinner and if you prebake the potatoes it's still quick
Food
Fast
Gordon, can you please do a series “how to clean your kitchen after cooking in 10“? Or just send someone name Oscar that I can yell at, “Oscar! Pans in the dishwasher you muppetttttt!”
A phone call for pizza keeps the kitchen totally clean. RJF
hire a KP or have 4 children
One thing about Gordon...he loves his food with a little "Kick"
Well done Gordon, you managed to melt the cheese this time, unlike the grilled cheese video :D
I was HOPING someone would mention that!
We just not gonna talk about Gordon leaving the oven door open when checking the bread and then a minute later it’s magically closed?
I noticed that too!
He used the Force
It’s a scam lol
Smart oven new update with auto oven doors
The heat of the oven rushes out creating a vortex low pressure area that snaps the oven door closed. Next time how ingredients magically appear preproportioned. RJF
Gordon ramsay is kind And wholesome he isn’t that rude guy that everyone sees
Yeah he is just concerned about those people
Its all for TV. He is a master and a good guy.
Actually when you come into the real kitchen, its like war there. All of the chef happen to be good on everyday life but all change when they step in the kitchen. you should fast and perfect. Imagine working a table of 6 person and it must come out less then 30 minutes
no one old enough to watch any of his shows actually thinks he’s rude, he’s literally giving all those people a chance of a lifetime while putting his reputation and money on the line💀🤚🏽
Watch Gordon Ramsay: boiling point when he was in young and you will see where the reputation really comes from. Still an absolute legend
That spoon on that pan. Gordon is a meme god😂
I love watching Gordon work and applying his principles to my work in post production. He’s a masterful teacher and inspiration.
That looks delicious 😋😋! I will definitely give this a try later! Thank you ☺️
I was just waiting for Gordon favorite line. “Oscar Pan Down” made my day!
I freaking LOVE Gordon's frequent 10 minute uploads !!
I made this for lunch today.....My son & hubby love it......so do I. Thanks Chef! I can't wait until Tuesday when I get your cookbook on Kindle.
Did you blanche the couliflower before putting it in the pan, or is it just raw? I wanted to try this, but I'm not sure
His passion and excitement for amazing food perfection is nothing but 👏🏻👏🏻👏🏻👏🏻
Thank you Chef Ramsay. I just made this and it came out wonderful. I'm not even a big cauliflower fan, but the smoked paprika sets it off nicely.
Yay 😀
That looks amazing👌 and I just love how enthusiastic you are when you cook. Brilliant
Never washed his hands… still love him!
I'll watch anything with Gordon Ramsay in it! Simply the best!
WOOOOOООOOOOO00O AMAZING - ruclips.net/video/rXHcqn1kfs4/видео.html
Love this series 🔥❤️
I’ve never seen this before. This was my first episode and I absolutely love it!
This look bloody lovely, trying this week!
Yum
No one else has my vote for the best Chef in the world. I love love love him in the kitchen . I also love his hair 😍💕
You can never be too late to try Gordon's recipes. He simply smokes'em, with or without paprika!
Hi Gordon from S.Mexico! Love all your vids! You don't have to make em so short! Personally i'll watch em regardless of length. Great content and recipes always!!
Gordon: "Oscar pants down"
Oscar: *sweating profusely*
Love the series! Thanks
My cooks assistant prepared all the ingredients in just 45 mins! Bravo Hector, bravo. Now 10 min to make it. GO!
How does one take 45 minutes to prepare ingredients-
the only prep you have to do is open packages, cut bacon and measure the cream and cream cheese lol. everything else he did on screen, definitely shouldnt take long at all, so silly the amount of comments trying to make this out to be some complex recipe
What's wonderful about Gordon Ramsay is that all his dishes are so easy to make! Nothing complicated - just simple stuff.
I preordered this Cookbook and I love that I can also watch a video before trying a recipe to see how It’s done before doing it myself
One spoon of paprika, puts in 3… 1 spoon of mustard, puts in 2… generous amount of cream cheese, puts in 1 spoon 🤷♂️
Recipe calls for 1 table spoon, he is using a tea spoon which is smaller
At first: I hope he shows me how to make super bomb ass grilled cheese or something.
After: yeah that is way more complicated than Id hoped.
Conclusion: I suck and am lazy.
Other conclusion: He is a master chef and makes super complex things look really easy.
This grilled cheese of his was a bomb, alright.
ruclips.net/video/8E4cQHejFq0/видео.html
He is a master chef. But that recipe is extremely simple. Not complex at all. You're mind is telling you its complicated because he does it so quickly and there SEEMS to be a lot going on. But there really isn't. Get all the ingredients laid out on the counter, watch the video, don't worry about doing it in 10 minutes. And start to do each step. You may burn toast or burn the bacon the first go around. But try it again and adapt. That's all cooking is, trial and error, adapting, trial and error, adapting, until you come up with the method that works. Don't worry about presentation at first. Focus on making the food taste good. Once you have reached your goal as far as taste and texture, then start worrying about presentation. I'm 32 and have been cooking as a hobbyist for about 12 years now. I still learn something each time I cook a dish or a meal. I still adapt recipes (ever so slightly) that I've been cooking for a decade. But I promise you, no one cooks a flawless meal on the first try. Its just trial and error. Just don't give up. You will eventually cook a dish and go "holy shit, I made that".
Actually, if you follow him step for step, you will have it all done for the same time or maybe a bit more (max 2 minutes more)
You will be surprised how easy it is ;)
He makes recipes that are very accessible for a home cook. Give one a try and gain some confidence in yourself :). It may take a little longer than ten minutes but all you need to do it gather your ingredients and follow the instructions step by step, pausing when you need to. You can do it!
Nothing I'd like more than one day watching this man in the kitchen. Been my idol since boiling point. Know how a kitchen should run
A TEASPOON of smoked paprika in there: puts 3 spoons of it.
God I love chef Ramsay 🤣
He didn't put three full teaspoons on it, but three times a third of a teaspoon because it spreads better that way.
Prequel: Watch me prep every ingrdient nicely in under 10 mins.
Sequel: Watch me clean all this shit up cause I threw chives and bacon grease everywhere.
Gordon: “We don’t want soggy bread”
Two minutes later: *”I want it a little soggy”*
5:05
The base needs to be crisp, the inside to be a bit soggy and soft
Gordan's video quality is so good
Cooked beautifully and looks freaking delicious.
"Don't terrify anyone" Proceeds to dump half a bottle of dry mustard on his cheese toast.
??????
The MOST delicious bacon cheesy cauliflower toast? I spose that's true, since it's the ONLY time this dish has ever been made. haha
But it sounds awesome and I'm totally gonna make it. Nice.
This looks AMAZING! Thank you!
Absolutely delicious 😋😋. Thoroughly enjoyed the video 🙏
Can we give some love to Oscar for all the Pan Down he has being doing
I tried this and it was delicious! I didn’t have paprika though. So that was a bummer. But I did find the creme fraiche. I am a beginner type cook, and it still turned out delicious. I would suggest cutting off the fat of your bacon (I used organic bacon, but had tons of fat) so you do not get too much bacon grease.. or pour some out of the pan as you go along.
I'd skip the smoked paprika--sickly in my opinion--and use a smaller amount of cayenne, or regular paprika. Great snack, though.
Ahhh continuity! 2:54 oven door open, 3:05 oven door closed. Magic!
Man I love watching you Gordon.
Reminds me of Keith Floyds cooking shows (let's have a look at the ingredients), must have been an inspiration. You just need some red wine, and then the cooking can start. Good show.
*Chef Mike* can cook this in under 1 minute.
Then it’s raw
Then it’s cold in the middle
Finally, rocking that hexclad pan 😁
OMG! Gordon! I am on the bus early morning, i haven’t eaten , and i see this!!! My would love it!! We both love you!
Let me guess Gordon...it's "literally" "beautiful" 🤣right, I bet he says those two words at least 50 times a day💯🤙
The under 10 series is perfect for my lifestyle and easy to follow for a novice like me! thanks to Gordon and his team!
Ramsay was so cool when he said " shut the front door" means game over🤣🤣
I've just finished eating cheese and smoked bacon on toast now I'm watching gordon ramsey make cheese and smoked bacon on toast
I like how the ingredients can be beeeeeauutiful. Hes got such a passion ya love to see it. 🍽️🥓
Seasoning the chives , wow now i've seen everything.
Coool recipe and interesting :) Thank you and Happy Halloween! ❤️
This series is awesome.
Definitely going to try this. Looks so delicious!
Yeah.
Me too Vannie 😋
Made it this morning wowwwww
Make sure you don't cook it wong.
why are u filming yourself eating
Hell's Kitchen: "Taste your dish!"
Gordon's videos: never tastes it
That's cuz he knows his food is too tasty.
He doesn’t need to. Hello- he’s Gordon fuc&$ng Ramsay.
he isn't serving it
@@nicki1739 Thank u
He touched literally everything in that kitchen after handling raw bacon and not washing his hands. Living on the edge
Looks so good 👍yummy thanks for sharing with all of us!
Hi Gordon I’m currently sat waiting for my son to finish his work experience in your Bread Street Kitchen restaurant
Thanks for this you have made one of his dreams come true xxxx
That's nice
Awesome, your son wants to become a chef?
You had me at bacon and then completely lost me at cauliflower.
Who get's the wonderful job to eat the fabulous food after he's done in 10!!! So fun! thanks for the videos!
This is the first time I'm watching his 10 minute cooking videos.. makes me want to try them at home.. and I wonder what brand of Knife he's using?
the title (cheesy toast) reminds me of the grilled cheese video that he made where the cheese wasn't even melted!!! 😂😎👍
I remember one he did ~ he put bread in the toaster...then forgot about it! It was BURNED!
I liked when oven’s door was left open and, in a kind of magic, it appeared closed. For sure there are no cuts on the vídeo… 😉
Looks so tasty definitely making this .
Awww I love cheese🧀 on toast ❤️ thanks Gordon
I’m waiting for the TikTok dude to scrutinise this
Hi
@@agnez8646 you got reported lol
I want that cookbook so badly!!
You are just amazing Chef Rams!,
And one hour to get all the ingredients!
In India, we call it “Gobhi k sandwich “ 😂😂😂😂.
What a great recipe! Will try this very soon! ❤️👍
this looks pretty good i may try this out myself! thank you gordon
Chef ...as u told me once ...attention to details is key.... well we all seen that door oven was open 🤭
That toast looks amazing chef 😋!
I've learned more about cooking from Ramsay than from my own mother.
Gordon's ingredients are why all this is yummy pared with his technique is why his results will be much better than your home kitchen.
Now I’m hungry!! Looks yum!