I Tried Making Homemade Zebra Cakes | Claire Recreates
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- Опубликовано: 19 июн 2024
- I Tried Making Homemade Zebra Cakes | Claire Recreates
In her exciting new RUclips series, "Claire Recreates," Claire Saffitz tries to recreate beloved childhood snacks and popular meals with a unique twist. Today's episode focuses on the Little Debbie Zebra Cakes. Join Claire as she reimagines these beloved classics, serving up delicious recipes tailored for home cooking enthusiasts. If you're longing for a nostalgic foods and fascinated by the intricacies of recipe development, this series is for you! Don't miss out on Claire's creative take on classic dishes.
#clairesaffitz #zebracake #cake
Chapters:
00:00 Intro
00:43 Zebra Cakes
01:20 Taste test (Original)
06:28 Game plan
06:41 Bake cake
16:37 Make the filling
22:23 Fill & stack
25:28 Cut out hexagons
27:56 Fondant & glaze
38:14 Chocolate stripes
42:15 Comparison
45:28 Spud gets brushed!
What's for Dessert by Claire Saffitz is out now: geni.us/WjcIbfp
Dessert Person Online: www.dessertperson.com/
Claire on Instagram: csaffitz?h...
Claire Merchandise: www.dessertperson.com/buystuff
Penguin Random House Books: www.penguinrandomhouse.com/
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor/Motion Graphics: Hal McFall
Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton
Recipe:
To make zebra cakes, start by whisking ¾ cup cake flour, ¼ teaspoon baking powder, ⅛ teaspoon baking soda, and ¾ teaspoon kosher salt in a medium bowl. In a separate bowl, beat 3 egg yolks and ¼ cup sugar with a hand mixer until ribbony, then stream in ¼ cup neutral oil, ¼ cup buttermilk, and a teaspoon of vanilla extract. Pour the yolk mixture into the flour mixture and whisk until smooth. In a separate bowl, combine three egg whites, ¼ cup sugar, and a pinch of cream of tartar and beat with an electric mixer to stiff peaks. Fold the whites into the batter, then scrape onto a parchment-lined half sheet tray. Bake in a 225-degree oven until springy to the touch and golden, then let cool. Trim the edges then cut the sponge into 6-cm-wide strips and trim them horizontally so they’re about 7mm thick. Freeze the pieces.
To make the filling, combine 3 ounces egg whites, 5.5 ounces of sugar, ½ teaspoon kosher salt, and a pinch of cream of tartar in the bowl of a stand mixer set over a double boiler and stir until the sugar dissolves. Whip the egg whites until firm peaks form and the meringue is room temperature, then gradually beat in 10 ounces of room temperature butter. Scrape down the sides of the bowl and beat in 1 tablespoon of vanilla paste. Pipe a layer of buttercream onto the surfaces of the cake strips using a basketweave tip, then sandwich the cake together. Chill briefly, then cut out hexagons using a serrated knife and template. Chill the cakes.
In a large bowl, whisk together 4 cups powdered sugar, ¼ cup hot water, ¼ cup light corn syrup, and 1 teaspoon vanilla extract until smooth. Whisk in 142g melted white chocolate, then thin with more hot water to the desired consistency. Place over a saucepan of hot water to keep warm. Spread a thin layer over the tops of the cakes, let set at room temperature, then place the cakes one at a time glaze-size down on a large fork and spoon the glaze over the cakes until fully enrobed. Place on a wire rack and let set. Pipe thin lines of melted chocolate over the surfaces of the cakes in a wavy pattern and let set. 
Хобби
Back with another episode of Claire Recreates! If you enjoy these episodes, be sure to comment and let us know what you'd like to see next!
I love watching you recreate things that you like making! I love that nobody is throwing things at you, and that you're not in starburst hell! I also didn't get to have many of these packaged foods as a kid, so I don't have skin in the game otherwise 😂
Anything honestly. I love that this is back :).
I would love to see something like cosmic brownies or a crumbl cookie 🍪✨
I’m loving this series!!❤
Lil' Deb's Pumpkin Delight Cookies, Jos Lois, Ah Caramel, Bueno, Kinder Eggs, Runts/Monkey Chow, Nerds/Nerds rope, Everlasting Gobstoppers, Fun Dip, Rainbow Chips Ahoy, Fruit By The Foot, Fruit Roll up, Fudgeos, Soda-licious fruit snack, Crunchy, Crispy-Crunch, Hershey's Cookies and Creme, Maltesers, Wunderbar, Mr. Big, Aero, giant jawbreaker, triscuits, Hostess Hickory Sticks, Trix, Count Chocula, Nutella, Coffee Crisp...
Perhaps try drinks? Coca-Cola, Nesquik Chocolate Powder, Orbitz(a drink from the 90's) Gatorade/Powerade, Crystal Pepsi..
Thank you for the series!!!!!¡
Babe wake up, Claire Saffitz is receating another iconic snack!
Handing you a delish coffee to help with another edit. Smiles too. 😁
@@SamSolasdonSaolThanks! I probably do need more sleep 😆
The world can finally start to heal.
Part of the ship?
I literally interrupted my hubby's shoe cause this was posted 😂
These are even better than the BA era. Claire’s more relaxed, and the ratio of education to entertainment is more balanced. Truly loved this episode!
Yes! Just what I was thinking. I also love the kitty shots!
I also love how since its totally her show she can just be like "yeah Im not doing that"
She looks so much happier!
I do miss the added personalities and comments by her coworkers at BA, but knowing what they all went through its nice to see Claire fully in her element and relaxed
But there was something magical to seeing Claire get defeated by tempered chocolate and then roar back to knock it out at the end.
Totally love the extra educational parts in this version though.
I'm so happy that you've managed to find a way to revive this series after the trauma of Gourmet Makes and BA. You seem a lot more comfortable in this environment being able to recreate stuff and much less stressed over it. I hope this series ends up being something you can just let loose and have a lot of fun with 💖
Remember that girl who sabotaged the entire BA kitchen staff at the hope she'll get a raise? Yeah I don't, either.
@@Skylyned the one who now makes content for NYTcooking and has suffered zero negative consequences? can't bear to watch her vids though I love NYT cooking
@@SkylynedI sure hope you’re not trying to reference Sohla
@@hannahsuzuki3919 who? Never heard of him
@@Skylynedcorny
So happy to have these revived. The one aspect that would be great to have back is seeing others try the results. Whether it be the crew, husband or random friends with cooking experience. It was always great seeing peoples reactions to Claire's creations in addition to her tasting notes and analysis.
starting the recreating series again was one of the best decisions
Balance is literally restored to my universe now this series is back
I thrive on Claire testing her last god damn nerve.
Most likely her contract with bon appetite ran out finally.
@@willbear2173chocolate tempering time.
Absolute best! Now I can curl up and be comforted for 45 mins!
When i was a kid it was "How it's made", in my 20's it was "Gourmet makes", thank you for indulging my need to deconstruct things and starting this series once again!
Honestly this series is so autism-coded, it scratches soooo many of my brain itchies!
claire trying to get the measurements exact will never not make me giggle, like she’s SO serious… i love it
neurodivergent queen
She's even using real measurements aka metric system. This is our pastry queen!
Thinking about all the ways Claire could elevate a Star Crunch and am SALIVATING! It's already delicious, but imagine: Better cookie! Better caramel! Better chocolate! Crispy rice cereal! Incredible.
Star crunches were my favorite by a landslide! She should definitely try those!
I wanna make those!!! Those are my favorite but they still kinda suck lmao
Me: thinking I thought of Star Crunch first lol
I still remember all the Claire videos where she looked like she was always 15 seconds from breaking down. I am here for the Claire that is calmer, more in control of her kitchen. This is the content we need in 2024.
I know, she was so stressed I feel like it just made it harder for herself to recreate those recipes
Yeah, but somehow, she seems less healthy
Might be in a better place mentally but physically seem to have less energy
@@cleagymeen9465that’s not your place to say
@@Siezethedayyy what do you mean not my place to say
Im doing exactly what the original comment is
No... im not criticizing her 😑 not at all. idk how u got that from my comment
I'm just worried, and i love her, and if she's dealing with anything health wise, I'd like for me and others to show her support
I love how chill and not over-produced these videos are. Hard to find content like this in the clickbait / shock value era of youtube 😅
ah you're so right. it's so refreshing to not have boom sound effects and flashing word-per-word subtitles
I really loved the Gourmet Makes editing, I really didn't like Claire being visibly suffering all the time. 😅
This is great, and I definitely don't mind the less production-heavy editing.
hey claire! i’ve been following along your journey on youtube for quite some time but have never commented. first of all i just want to thank you for everything you are- you’ve been a calm, safe place for alone time for many years lol! Not to mention a massive inspiration in my cooking and baking. I missed your recreation videos so so much, so it made me so happy (nearly tearing up no lie.. i feel like i’ve grown up watching you now) to see you bring this concept back with the passion and happiness you seem to have going on with what you have built for yourself. look up to you immensely claire, thank you for making so many of my days l!
who knows if you’ll read this but buzzed me rn thinks this is a must do comment lmaoo
I remember I used to watch these videos Claire did back in 2019 in my first year of college. At the time, I was majoring in nursing, but I knew that wasn’t what I wanted to do. Now, I’m in my fifth year of college and I’m majoring in food science where I do exactly what she does in my R&D roles. I really enjoy it and hope to do more in my future career!!
The pure joy I felt when I discovered Claire had resurrected 'Gourmet Makes' 🥰
The world is healing
Ikr😁
AMEN!!! I don't cook, I don't bake, but I can watch these videos all day every day!!!!!
🤫 This is "Claire Recreates." 😒 *scans the room for copyright lawyers*
Shhhhhh.... we don't talk about hmmhm hmms
We are inching closer to Claire recreating cosmic brownies!!! 🤩🤩
These are like a much better grown up version of cosmic brownies. They have a similar consistency. ruclips.net/video/t-Z9CLIWlxM/видео.htmlsi=d8eeN0-BlAZoN9_-
That’s the dream it would all come down to mini m&m’s and Claire would take two days on the coating of 6 m&m’s 🤣🤣
Omg literally MY DREAM 🤤
Came to the comments to say exactly this lol
thank you to every single person involved in bringing back claire recreating snacks for youtube videos
Love these - hope they can stabilize the camera or edit to be less shakey in future episodes. 🤞
It's been an issue the past several
Love when you take a bite of the finished creation but would also really enjoy seeing your crew try them and comment.
Totally agree, we need some crew participation!
We def need tasters. I liked the loud guy from the kitchen, forgot his name tho
@@Ghost1983brad?
@@Ghost1983yeah, no. not him ahahahahaha
deffo! the bits of the crew coming in with comments are so nice, I'd like to see them enjoy the stuff at the end
I love that this new version is about making something *better* instead of stressing out Claire in an attempt to recreate junk food exactly as-is
It is nice to see her so calm. I feel like Gourmet Makes often left her very drained...
Yes for sure.
Or a part 1 and part 2 where first she recreates it and then after she elevates it
@@sarahtuna7196 like Babish?
@@ImAlsoMerobiba does he already do that? I haven't been watching him lately
100% Agree. It should be faithful - to a point. Like the Drumstick cone size? Doesn't need to be measured with calipers. Zebra Cakes? Right shape and look and composure? Absolutely. A better cake and cream? Why wouldn't you make it better!? Love this, so happy to have it back
The editing from Cal and Vinny is so good!! Love seeing the dream team back together for this.
ethically sourced gourmet makes 🙌
So much better! I love how helpful and encouraging the film crew is. And that comparison shot! So perfect.
Yes! Please do Oatmeal Creme Pies, and Star Crunch Cakes in future episodes.
Yesss!! Definitely both of those!
Star crunch cakes!! I’d forgotten about those!!
I would legit be fascinated to see her do a better take on Star Crunch
Claire snickering when she has to talk about Little Debbie's Cream Pies.
Sendond-ed. Star Crunch would be so fun and I think the original holds up better by itself than Zebra Cakes :D
I love this era because Claire doesn't look ten seconds away from a breakdown at all times. I love this for her!!
I love how things come out more home made. Don't worry about making things look exactly like the factory made piece. There's a charm to homemade side of it.
The happy little hand mixer face when she’s measuring the thickness of the cake is adorable! 13:02
I agree - that was fun! 😁
I was like omg is that Miss Minutes from Loki?
I thought I was tripping when I saw it LMAO
I respect whoever decided to edit that in lol
I am so late to the party to see this video and didn’t think anyone caught it! I’m so glad to see your comment haha
I would love to see you recreate Lofthouse Cookies (the frosted cakey grocery store cookies)! There are a lot of recipes online but none of them seem to capture the very unique crumb of the original
Claire’s back teeth would fall out from the sugar! But I agree- these would be an excellent cookie to recreate.
In my experiments I found that adding sour cream gets it close to that iconic cakey consistency!
I really hope she enjoys this.. I feel like there's a difference in her demeanor when she's doing recipes she's made vs trying to recreate another recipe... I'd rather her do the stuff she likes to do than trying to please an audience that doesn't want her to do anything else except for remaking recipes
A recreates episode with both Claire and guest star Sohla would make my year
Hey Claire! I’m one on the chief researchers at Little Debbie who helped to develop the Zebra Cakes. The enrobing technique you used looks exactly like what we did in the test lab! The viscosity of the coating and the way it slowly dripped off in thick ropes after it was lovingly applied was perfect. The ladies here in the test lab said to tell you that this part brought back a lot of fond memories for them. We were so close to conclusion and they knew that we nailed it when they saw that perfect coating of milky white goodness running off. It was hard, but extremely satisfying. Amazing job!!!
Impressive resume - You've worked for both Nestle and Little Debbie? What else have you developed?
@@vcross05 Thanks, Vinny!!! I’ve been extremely lucky to have such a fun, satisfying career doing what I love. I really enjoy the work and that’s what keeps me tirelessly pushing myself forward day after day. I was also involved in the development of the patty melt too. That project was especially rewarding because I got to showcase new skills and my amazing, extraordinarily talented female colleagues in the test lab all loved the hot, fresh meat I served up daily during the long R&D process. There was a heck of a lot of D, I’ll tell ya, but they never complained even once and we got it done. Have a wonderful week!
Harry
@@vcross05 Lol he's just trolling 😅
@@joanna0988 You are incorrect, Joanna! I’m a stand-up fellow who always shoots straight. My name is Harold Weiner, you can look me up. However, my family, friends and all of my colleagues at work call me Harry and you may too.
Harry
@@Lettuce-and-Tomatoes this is fucking sending me
all of it
I misses this series on the channel we don't talk about. Miss the chaos and diverse colleagues. Now let's (and let me) move on and enjoy Claire Recreates!!
"I was excited a second ago, but now I'm tired again." Girl, same lol
My suggestion is Claire recreates something SHE really wants to do! She was subjected to so many things she wasn’t really into at BA. I want her to have more choice.
Yeah why are they choosing things she's never had before?
I cannot describe how much I love deconstructions from a professional. Nilered, Claire, Summoningsalt, etc. all are creators that highlight why RUclips is a great platform for curious and ambitious people. So glad to see the gourmet makes back
Love that this series has made a comeback! That said, I'm missing the subtle jazz background noise. Great animations and overall product though! MORE PLEASE
Totally agree with Vinny on moon pies! Id love to see how you recreate the marshmallow filling!
I love seeing Claire's fundamental understanding of the technical components of baking. Its so cool to hear her talk about the steps of the process and how they lead to result she's trying to create (like the tighter crumb). Super fun, glad that she is able to make these videos in a better environment!
she has an answer/explanation for everything I'm always in awe of her knowledge
Please do the Good Humor strawberry shortcake ice cream bars next! 😍🙏
Those are such a guilty pleasure of mine! But let's be honest, the strawberry crunch part on the outside of the bar is the best part, I could eat it by the spoonful.
Yes that was always one of my favorite parts too! I would love to see how you would improve the middle fruit section too! It would be a great challenge I think 😊
we always made a fake strawberry crumb at my old job that was crushed freeze dried strawberries and golden oreos. I'm sure claire will make hers by scratch but its good in a pinch
Stella Parks did this one, can we have the chocolate eclaire version!?!
@@ciarapershall1633you can buy them online, they're called dessert crumbs or something like that and come in lots of different flavors
Claire and everyone who is making this possible thank you so much you have always been one of my comfort creators and I have always loved this series in particular seeing how you make things better it’s so nice to see you bring back the series in the way that you want to and it is so calming and fun to watch!!
It's wonderful to see you so relaxed with your own rhythm, instead of being pressured to deliver a "perfect" result. And the result's still wonderful
I think re-creating Dippin' Dots could be cool!
Claire with liquid nitrogen would be epic.
A channel already did this! Evan and Katelyn ! They're super fun, and they did Dippin' Dots with liquid nitrogen!
@Valkyrieya A lot of channels have done this. So Claire could put her fun spin on it, too.
@@knday I didn't know! Sorry!
@Valkyrieya No biggie. I'm a fan of Evan and Katelyn, too.
Reliving my childhood, one Claire Recreates video at a time
The vanilla extract squeeze bottle is a major flex
I am just so glad Claire is doing this again because this is what put her on the map. Recreating snacks. I was so sad when she stopped doing that when she left the magazine. I'm just so happy she started doing it again.
Do Swiss Rolls!
This series is so lovely. I have missed this kind of content and it warms my soul to see this.
I'm so incredibly happy this show is back. I love the new intro too! Feels really fitting. The slightly funkier vibe fits the show's vibes much better.
I'd love to see some more candy bars eventually. Those were always my favorite episodes. Right combination of challenge and fun.
Thanks for bringing back the reaction idea. It's so fun, it suits you so well. I've followed some of your stuff here (bought a griddle because of your breakfast sandwich video), but seeing you deconstruct something and then improve it is truly magical.
This was so wonderful to come home to and get to watch after a long day. This series is so calm and relaxed and I can't tell you in words how much I am enjoying it being back in this capacity. Thank you Claire! We love you!
Petition for Claire to recreate OREO CAKESTERS!! I used to love them when I was a kid, but recently when I tried it OMG were they horrendously sweet.
I NEED a Claire Saffitz's version of OREO CAKESTER!!!!
🖤🖤🖤🖤🖤
I second this! I think they would be a fabulous choice and something I would want the recipe for!
Might also be a good use of the leftover buttercream from this episode haha
I'm loving the much more chill vibe of this series compared to the old one! Thank you so much for bringing this back Claire
Definitely! The old Gourmet Majes episodes were sometimes stressful to watch as I could tell that she was under a lot of pressure, especially the snacks like skittles! :( These are so much more chill and it’s much more relaxing to watch.
I'm craving this cake so bad but she's right, it's definitely about the texture. Even the waxiness lmao!
So happy everytime Claire decided to do something because she wanted to! Keeps it comfortable and genuine
Lol I am reminded we grew up in different tax brackets every time Claire does one of these and has no memory of the snack in her childhood
When she said none of her friends ate them 😂 lol can’t relate
Out of all the cooking and filming equipment I was more fascinated with the microwave, I have never seen one open like a drawer.
That's if I remember correctly worth thousands of dollars. She does well for herself and is a pro-fession-ale, lol!! 😂
Yes, I love this series already! It's so nice to see a more positive and more enjoyable process for Claire after watching Gourmet Makes.
LOVE that you’re reclaiming this format (and doing it sooo much better while you’re at it)
You could try Red Lobsters Chedder Bay biscuits, I'm guessing they'd be pretty simple but there is something about that taste I can't get over. Whenever I make their boxed version I always cook them in a muffin tin so they're uniform
It is the excitotoxin additives - the non food chemical isolates or constituents taken from food like soy protein, pea protein and "natural flavorings" which usually ends up being free glutamic acid - like the G in MSG - they add that excites your brain before destroying brain cells that makes you THINK you love the taste. Research Exitotoxin additives in food. You'll see.
Claire lifting everybody’s Tuesday’s blues with a new Claire Recreates ❤
God I just love ypu Claire and miss these good old days so much. Watching an artist, scientist and master at work. You can't beat learning from a baking master. LOVE YOU and thank you for making my favorite treats ever, even though they have 100 ingredients!!!
my favourite thing is watching the time on the oven in the back and seeing claire get gradually more tired/done with the project. kudos for never giving up though!
If Little Debbies are on the table, I'd love to see you try an Oatmeal Creme Pie and the Cosmic Brownie.
Also consider: Salsa sun chips
Yes to Salsa Sun Chips. I don't care for them, because I know they could taste so much better if deconstructed and reconstructed in a small-batch home kitchen. In theory they ought to be lively, punchy, snappy. Claire resetting these, please?
Yes for salsa sun chips, my favorite
I'm so happy this series is being revived by the only person who could possibly do it justice
I love these videos. I love the home setting, the more lowkey energy. I LOVE the guys behind the camera coming in with comments. I love the editing - the little faces put on things, the graphics... just a great series and we are only on episode 2.
Yall don’t realize how much I needed this series.
God I missed this😊
Whoever is on your editing team is great! I love all the little details they put in like the face on your stand mixer and the neat even layers. So good
I'll take a tasty treat with a little vanilla color over extra stuff for whitening like titanium dioxide.
I always learn something when you turn the kitchen into the lab. This time I learned a bit about buttercream AND how to influence crumb size when making a meringue.
Fantastic as always, and it still had to be better than pop rocks!
I learned so so so much about food and the details that come with it just by watching this episode alone!! This made my brain so happy and so incredibly entertained and amazed at Claire's knowledge, experience, and skills!
I am so happy this series Is back and I love how relaxed Claire is. please keep em coming
I would love to see Kinder Bueno. I Know these are relatively new to the United States but they are loved in most of Europe and should be interesting!
Kinder Buenos are sooo delicious! Yes please.
I love the repeated Deposit Cat Somewhere Else sequences 😆
I saw this really funny reel the other day, where a page that teaches you Chinese phrases was doing a "packing a suitcase" video, where they have you different phrases about packing, and literally every other step was "remove the cat". 😂
Love seeing this series make a return!! Side note, I am FASCINATED by that microwave
I appreciate you coming back on your terms! GM's was the, legit, perfect example of reverse engineering and I loved showing your episodes to my high school engineering students. I've lessened showing the BA episodes since the turmoil and I am So delighted I can bring the lessons back guilt free and support and amazing creator! 💙
love the dramatic music during the testing
Her description was incredibly accurate. Instantly dissolved. Waxy. Fake vanilla and preservative scent. And I was still fondly like "oh yeah I remember those ❤" because I loved them as a kid.
I came here to say this too
omg love! so nice to see this format refreshed in a much calmer environment :) I would love to see you try to recreate Tim Tams or a similar (whatever the US equivalent would be) chocolate biscuit!
I am SO glad this series is back in a much better version
We're just two episodes into Claire Recreates and I'm already so excited to see what's next ☺️
I'm from Asia and I have always been curious about american cake-like snacks. Now I can make them at home. Thanks Claire, you're the best!
the store bought ones are gross, don’t worry you aren’t missing out😭
To be honest, you're really not missing anything. The store bought ones are actually disgusting, and I fully recognize that when I eat them, I just have a heavy nostalgia factor that makes me want to eat it even though it's really not great.
Covering in the fondant looks so satisfying! I've never attempted petit fours because that step looked a bit too challenging.
Tearing up watching Claire recreate snacks again 🥹 have we tried oatmeal pies yet??
i'd love to see claire's take on some of the korean bakery stuff all over yt.
I adore Claire so much for continuing this show! ALSO...if you add just a small amount of purple food coloring it will cancel the yellowish color and make it white! keep up the great work Claire and team!
You did amazing job, Claire. You took one for the team. I admire your stamina to keep at it. Thank you for the inspiration to never give up no matter what. YOU ROCK!!!!
I guarantee that the titanium dioxide is used as a white food coloring. It's pretty common in mass-produced baked goods to get that pure white color
And dairy
The fact that you are giving us more, when i not even expected one is such a gift to me
I love when you recreate iconic snacks/candies ❤ I watch these after a stressful and long days at work in the kitchen 🥹🥲 keep going!! 😊
Claire, you single handedly get me to even use RUclips. I haven’t sat and watched anything through since the Test Kitchen at BA episodes. A friend told me you were back at it with recreations and here I am again! Missed these and you! ❤️
Claire should design her own line of little baked snacks. Whether they went in to production or not, it could be a fun challenge. I'd watch!!
I’m glad you brought this series back and did it your way. You look like you’re actually enjoying yourself and the challenge and that makes a better viewing experience.
i love how you analyze and explain your techniques! will i ever use this knowledge myself? probably not. am i gonna keep it in my brain anyways? absolutely
I love how subtle and hilarious the edit and add-ins are. They are sometimes blink and you miss it, which is very fun.
the return of the dramatic music while she's doing a test really healed my soul
“But mostly, there’s just a lot of stuff in here that I don’t want to eat” is so relatable 😂
I’m never going to ever make any of these recipes, but I really love to see Claire think through the process! It helps me think about my own cooking so these videos are so educational to me.
I'm SSSSOOOOOOO glad this series is back. It has to be my favorite thing on RUclips food-wise, def top 10 overall. And it wouldn't be the same if it wasn't Claire
These were my favorite lil debbie snack growing up. This was the kind I'd put in my lunchbox for a treat
More than our suggestion, i think we would prefer seeing you recreate your favourite snacks. You having fun is indeed viewer's choice 😁
40:14 ohh, how wholesome and supportive Vinny and Cal are, I love it!
I missed these so much! Claire, you’re so smart! I love watching your mind work! I’ve said it before, but I would love if you made some recipe building and testing videos. I’d love to see your thought process when it comes to creating your own stuff!
Oh the joy and happiness I felt. It's such a delight to have Claire go into how things are made and relarking them. Can't wait!
that "Mmmm" at 22:04 was an amazing editing touch. I could already feel the genuineness from watching Claire but then adding the text on screen really emphasized that the buttercream was gooooood.