Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Appétit
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- Опубликовано: 6 авг 2019
- Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Pop-Tarts.
But where do Pop-Tarts come from? Pop-Tarts (scilis erumpant) may be a childhood favorite of many, but their history long predates everybody who enjoys them today. First discovered by the ancient Kellogians around 300 BC (and not cooked -- or toasted -- over flame until 100 BC), they were originally found in nature in four distinct forms: apple currant jelly, strawberry, blueberry and brown sugar-cinnamon. Throughout the following centuries, the Kellogian empire would grow and flourish largely due to the cultivation and trade of Pop-Tarts. Today, Pop-Tarts are available in 30 different forms and the Kellogg empire lives on. For more reading, see: ‘The Kellogg Empire: 600-100 BC’, ‘The Search for the First Pop-Tart’ and ‘How to Legally Grow Your Own Pop-Tarts.’
Check out Claire's Instagram: / csaffitz
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Appétit 
Хобби
Pop-ROCKS - Claire is tired, disheartened, and defeated.
Pop-TARTS - Claire is happy, having fun, and enjoying herself.
Yeah the 2 Pops are very different
Ring pop next?
Rick Niu too easy the only challenge would be the shape and you can buy a mold for that. Maybe Jawbreakers 😮😮😮
She's a pastry chef. This is completely in her comfort zone. I honestly like seeing her enjoy herself. I wish they would give her more projects she actually likes.
stream pop2 by charli xcx
Claire: gets annoyed about having to make her pop-tarts toastable
Also claire: makes her own sprinkles
sofiagawlowski hahahahahah 😂😂😂😂
uuuuuuuuuuuhhhhhh
Hi
She made her own sprinkles so when it toasts or won't just turn 2 sugar
Priorities priorities priorities
Has anyone else been on a “gourmet makes” marathon since being in quarantine?
Yep c:
Absolutely
Yesss it helps so so much with the panicky feelings
And just a BA binge in general 😂
Same!! 🙋🏽♀️
*Literally anything happens*
Drummer: THIS IS MY TIME
how have i never noticed the drums oh my god
I think I would die laughing if they brought a drummer inand just had himsit in the background....waiting
@@lothissen case in point Birdman (2014)
thank you
AHAHAHA
“Why do you always want Chris to taste food?” “Because he is my favorite” .
Claire is all of us
Except for those of us that want to BE Claires favorite... I'd die happy if she gave me a gourmet pop tart she made. And that sounds a little creepier than I meant it.
hard same
same
@@paulfeist But was it really creepier than you really meant?
Re Oxfordshire jejich sem wwqwg ys
This channel has slowly evolved from a cooking show to a workplace sitcom with running jokes and character development and I'm here for it
BA's the Office?!?!
I'm trying to figure out who would be like the essential characters in the show?
Is Brad Michael? Would Claire be Pam? 😂😂
Just an innocent Pomegranate call it “How I Met Your Sous-Chef” (HIMYM parody) or “Chefs” (Friends parody) 😂
This is my favorite comment EVER.
And SAME. I am here for this.
*Screams "manufactured authenticity" in Lindsay Ellis*
*But doesnt care cus i love brad and claire*
i wish it cut to brad crying when she said chris is her favorite
That would have been perfect
i wish it cut brad crying when she said chris is her favorite
😢
Gaby: “how much would one of these cost?”
Claire: “$35”
Gaby: “i’ll pay it"
Gaby is the MVP!
Gaby: "how much would one of these cost?" Claire: " $35" Gaby: " I'll pay it "
@@xxalphaxxr6765 why tho?
“Chris is my favorite” - Claire
Brad has left the chat.
Came to make this exact comment
Brad is the wild card, he knows his worth
Ema Love yay I’m the thousandth like
Brad is the chaotic relief of the show
Didn't Brad say Chris is his favorite too?
Alternate title: Pastry Chef Finally is Allowed to Make Pastry
MrCherryWarrior i like your profile picture
MrCherryWarrior I like your profile picture
MrCherryWarrior I like your profile picture
MrCherryWarrior I like your profile picture
MrCherryWarrior i like your profile picture
claire: calmly explaining the next step in a soothing tone at a comfortable distance...
***HARD CUT TO LOUD AND AGGRESSIVE CYMBAL CRASH DRUM SOLO IN MY BRAIN***
This legit happened as I read it 😂😂😂😂
Kelebogile Rikhotso lmao same
haha, i was like, "when's that happ--" BBUBAAHDABBADOOBADOOMPADATSTSBABABADOOM "--oh, jeeezzzz"
claire: calmly explaining the next step in a soothing tone at a comfortable distance... **HARD CUT TO LOUD AND AGGRESSIVE CYMBAL CRASH DRUM SOLO IN MY BRAIN**
waay too loud and annoying!
The fact that Chris stores away bits of pastry for his afternoon snack just makes me love him so much more🥺
The fact that Chris stores away bits of pastry for his afternoon snack just makes me love him so much more%
The fact that Chris stores away bits of pastry for his afternoon snack just makes me love him so much more%%
"You did too good a job with the pastry. You need to do a shittier job" - Chris Morocco, 2019
this should be on merch lol
BA, nerf Claire, please 😂
Chris is the actual best
This one comment makes me like Chris more than Brad now. And I mean, BRAD, Mr. Fermentation Station usually takes the cake.
They really were like "Claire, you GOTTA tell them how happy you are this time, they keep making death threats or like demanding we pay for your vacation"
Pay for her therapy too.
Open your eyes sheeple
haha yeah, it was a bit overdone.. you can tell someone has had a talk with her about whining
Tabeazzz yeah seriously, it sounded so forced everytime she said “fun”
I saw her as just genuinely relieved. Like she was even more easily having fun with this, after especially the last episode of making pop rocks, which was a kind of hell for her. But I mean I can see why people would think it's forced. I just hope no one's blaming Claire, cause she's amazing.
"I don't want to use the dehydrator"
Proceeds to use dehydrate on fancy oven.
True
You can do it on a normal oven turned to the lowest setting
"I don't want to use the dehydrator" Proceeds to use dehydrate on fancy oven.
"I feel much less tired and filled with hate" is a good benchmark for these projects
"I feel much less tired and filled with hate " is a good benchmark for these projects
@@xxalphaxxr6765 stfu
The character development! Chris squirrels away pastries for his afternoon snack! Truly my favourite workplace sitcom currently airing.
Emma same! Chris Morocco is now one of my faves in this place. He’s a great support for Claire.
Are there other workplace sitcoms? I mean other than the Try Guys.
The character development! Chris squirrels away pastries for his afternoon snack! Truly my favourite workplace sitcom currently airing.
Claire: Being a chef is knowing when to outsource
Also Claire: When I make my own sprinkles I pipe them individually
that sounds like a nightmare XD
@@syedarizvi7290 You just pipe the thin lines and then let them set and cut them apart. It's not bad, actually, as long as you are okay at piping.
@@austynhl9484 I suck at cooking despite being a girl :( I'm one of those people who love to watch cooking videos without ever making them XD
syeda rizvi bruh the stereotype that girls are good at cooking is dumb
@@syedarizvi7290 dat sexism tho
When gaby walked away munching on the pop tart and sharing it with another lady ... MY WHOLE HEART ♥️
When gaby walked away munching on the pop tart and sharing it with another lady ... MY WHOLE HEART 🌁
I'm still upset over the demise of the BA test kitchen. It just isn't the same as it was at it's peak, right before the pandemic and internal issues came to light. It used to be my favorite thing to watch on youtube.
same here. at least there's lots of content to rewatch :(
Internal issues?
@@erickapcake everyone quit, producers always get cocky with shows like this and end up hurting the team
@@erickapcakethe company underpaid their BIPOC employees
@@twilightdreamthere’s a RUclips video about the rise and fall
"Can you temper frosting?" I watched the joy leave her eyes lmao
People ask Claire to temper stuff just to punch down when they think she's onto something.
This was not a short joke.
When was this?
Watching Claire bask in the endless praise of her colleagues was soul healing
this. all of this.
this. all of this.
this. all of this.
Especially after the last episode! Lol
this. all of this.
The way she says “Delaney” after he asks if you can temper frosting. I don’t even have words for how awesome that was.
The way she says " Delaney" after he asks if you can temper frosting. I don't even have words for how awesome that was.
@@xxalphaxxr6765STOP THIS MADNESS
This is the perfect quarantine binge, she could literally make toast at 40 mins and I’d be invested
This is the perfect quarantine binge, she could literally make toast at 40 mins and l'd be invested
I'm so happy for her. She didn't have a breakdown. We didn't have a sad montage with background music.
Deceptive Midnight she didn’t get sick either.
She never had a “breakdown” in the previous ones, take it easy.
@@monsterkis Why is it so bad to say she had a breakdown? It might've not been that intense, but she did kinda break down while - for an example - making the pop rocks. And there's nothing wrong with that either.
She's a pastry chef by training, so this is kind of in her wheelhouse. Plus, I mean... Pop Tarts were bound to be easier to replicate in a gourmet way than freaking Pop Rocks.
Wait till next week👀💀
*simultaneously*
Brad: “That is so good”
Carla: “That is offensively bad”
Lmao highlight of the video
I'm with Carla on this, but the opposite reactions captures a lot of premade food.
You can tell brad could have turned out way differently
"ostensibly bad"
Brad is me, tbh. Love PopTarts
"Can you temper frosting?"
never change, Delaney.
" Can you temper frosting?" never change, Delaney.
9:10 Claire winking is literally the best thing that’s happened to this earth ever
Play it at 0.75 speed and try not to get excited by it. I DARE YOU.
Nah
Finally the Pastry Chef gets to make an actual pastry.
Bro how can you have that name and not have your picture one of harry potter?
@@got2strpk Not gonna lie this comment is so true it made me chuckle and for that thank you
Cornuts
🤥. ☺️. 🍆 -i oh/x. 🕸🐞🕸uzupełnienia=7uhuozbuuuvxii8=4=II=iii
That's probably why she nailed it so soon
Delany: "Can you temper frosting?"
Claire: *internal Vietnam chocolate tempering flashbacks*
think for your self the way she said Delany right after he suggested tempering made me hear how Brad says Delany whenever he sees him.
think for your self / I still never understood how Claire, a pastry chef (atleast according to these titles) didn’t know how to make temperate chocolate. *HOW*
*Dwight Kurt Schrute III* she did know how. She just never liked doing it
Us seeing claire: :D
Claire seeing Chris: :D
We would die for Claire, but Claire would die for Chris
Us seeing claire: :D Clarie seeing Chris: :D
Christina is really a junk food connoisseur and I respect it.
I love how the whole crew is so happy when Claire succeeds. You can tell they don’t envy her position doing Gourmet.
i mean literally everyone is a magician , they all are incredible chefs
C L cause they get paid the same amount anyway
Work neighbors goals ❤👏🏻
l love how the whole crew is so happy when Claire succeeds. You can tell they don't envy her position doing Gourmet.
"you need to do a shittier job" - I want Chris as my boss
Yeah, all nice, but we laziers need to do good job first lol 😂
" you need to do a shittier job " - l want Chris as my boss
brown sugar cinnamon is where it’s at!
also claire you’re a goddess
The frosted ones toasted with butter while it's still warm.
Matthew Dalton I accept your challenge!
I was wondering where the discourse was! Theyre literally the best ones
I was thinking the same thing
Tbh I reeaaally liked the s’mores ones, but they’re too much for everyday. If I was in such a bad spot that I could only eat Pop Tarts, I’d probably have to get frosted strawberry, but for a infrequent snack, s’mores is my favorite.
Her little hand movements at 19:08 when she talks about Chris “squirreling away little pastries” is too cute.
Her little hand movements at 19:08 when she talks about Chris " quarreling away little pastries " is too cute.
I love how Chris went from "background guy with the weirdly perfect posture" to everyone's favorite ♥️
I've made a lot of Chris's recipes. He's legit.
Na, no one tops brad but chris is great also.
yassss ohmygood I ABSOLUTELY LOVE HIM NOW!!!!
"Can you temper frosting?"
Somewhere in the BA offices, Chris Morocco's ears were ringing
🤣
I imagine more like that Kill Bill alarm. 😆
I have seen this joke before and I do not get it. Please, can someone explain it to me?
The Rocker X I thought that said wearing ear rings lol
Begoña García-Baquero Chris Morocco is big on tempering chocolate
I don't know why, but I cracked up when he said, "you need to do a shittier job." haha. 15:50
l don't know why, but l cracked up when he said, "you need to do a shittier job. " haha . 15:50
Amiel- they look like pop rocks
Clare- don’t say pop rocks
Amiel- they look like pop rocks Clare- don't say pop rocks
Love how Ameil is ALWAYS dressed like an 80s coke dealer from Miami
CodyAlushin 😂😍 he’s def one of my faves!
CodyAlushin that’s so oddly specific yet *so accurate*
Claire makes Gourmet face masks and treats herself to a relaxing day at home next episode please
Claire wrote this
Wow Claire liked this 565 times!!
Can she please do that atleast as an April fools episode
we've tortured her so much, she deserves it! let's give her some love at least in one episode.
I agree completely, I hope never have a day like her when she has a bad day... I love Claire! She is the reason why I started my Channel! 💙🙏🏻 support Claire!
I can't stress enough on how am I so happy just because I watched Claire actually enjoying herself in the video
l can't stress enough on how am l so happy just because l watched Claire actually enjoying herself in the video
“I’m charging $35 for one.”
Me: So where do I order them?
"l'm charging $35 for one. " Me: So where do l order them?
we were all expecting disaster with the time stamp but it’s only long bc claire actually had fun
NOOOOOOOOOOOOOOO
@@eddy-currents ??
Yaaaaaaaay!
That's good because most of us watching would leap at the chance to make gourmet snacks in NYC for a living. You best believe I'd be having fun.
Clare: *tastes all the flavors*
Also Claire: *makes the original flavor every time*
She didn't try brown sugar cinnamon, the best flavor
@@FrenzyFreak05 Yes!
@@FrenzyFreak05 You're so right.
It makes sense though, there's so many flavors that it can be hard to decide which one to go for, so the best bet is always the original iconic flavor.
Claire As Well: *gets paid to try all flavors even though she only makes one*
"Like Pop-Tarts, only better" - JESUS so savage commerical
"Like Pop-Tarts, only better" -JESUS so savage commercial
When Rhoda said she’s so proud of Claire, that really got my feelings moving
When Rhoda said she's so proud of Claire, that really got my feelings moving
This is exactly what i want gourmet makes to be, actually improving, not trying to match as close as possible
It looks amazing
Yes!
I agree. I wish they'd take this approach from now on. I get that a frustrated Claire is a funny Claire. But in the past, it felt silly that they pitched the series as her making a "gourmet version" of something when it seemed most of the time she was bending over backwards trying to "dumb things down" so her recipe was indistinguishable from something that came off a conveyor belt. (Not only that, but the final procedure was completely unusable for the home cook.) This is the first time that I can remember where she approached the challenge from the get-go with the attitude of, "The original isn't very good. I'm going to improve upon it, and make it possible for someone at home to do it too."
@@WastedPo Yeah, I always thought calling it "gourmet makes" would mean it looks close to the store bought, but uses much better ingredients and tastes gourmet rather than trying to duplicate it.
I agree but while things should be better it should also recognisably be like the original. So a very close match, just obviously superior. Maybe they could start the segment with a nice long round table discussion about what specifically needs to be improved, I always like those bits but want a lot more.
Absolutely! The "science experiment" episodes are interesting, but like Claire pointed out - so many of the things she's done you either couldn't practically or wouldn't make at home. THESE I WANT TO MAKE!
"You need to do a shittier job" I can't stop laughing about this
Shady Queens ???
Shady Queens
What ????
Please stop
Alex Ung
.
Alex Unglaughing
Gabby at 30:45 sharing her pop tart in the background made my heart happy , she’s so sweet ❤️🌸
Gabby at 30:45 sharing her pop tart in the background made my heart happy , she's so sweet 😍😗
4:03 That's it, that's the laugh!
4:03 That's it, that's the laugh! [3 l Love her, love her, love her.
Finally an episode where Claire didn't get a full mental breakdown! hooray!!
whats the point in watching now
Well she is a pastry chef, this is right in her wheelhouse
I hope Claire knows how much we genuinely enjoy watching her make anything for 30+ minutes
I hope Claire knows how much we genuinely enjoy watching her make anything for 30+ minutes
Pastry chef finally makes pastry and completely nails it. Amazing job Claire
Pastry chef finally makes pastry and completely nails it. Amazing job Claire
When you finally notice the jazz drum background, it gets more noticeable.
When you finally notice the jazz drum background, it gets more noticeable.
Brad: That is SO good.
Carla: That is *offensively* bad
And there you have the dynamics of the BA Test Kitchen in a three second clip.
hidingfromsomeone I’m between them, it’s not too good, it’s not too bad. It’s ok. I prefer the chocolate filling one.
@@cristinasolano6487 thank you! All the berry ones are disappointing. The chocolate ones toasted actually taste goodish
Sometimes I wonder how they don't kill each other.
I think cinnamon brown sugar is the best tbh
Carla's opinion mirrors my own. I had pop tart a year or two ago and could hardly believe how much worse they were than I remembered.
On a production level, I absolutely love how you guys have loosened up and included the personalities of everyone involved and not involved in the shoot. It's so entertaining and engaging. Thanks.
BA cracked the code with their videos. It's all about the personality of the chefs. The food is cool and all, but we watch it for the people.
Everson Bernardes It’s a perfect formula, assuming you have good hosts. See: Top Gear/Grand Tour, Roe Jogan, Graham cracker Norton
Red Comet perfect comparison with top gear/grand tour.
reminds me of like a food version of polygon.
Thats one of my favorite thing about this show much more genuine.
This has to be my favorite successful attempt of gourmet food on the show. After remembering the last time I had Pop-Tarts and then realizing how bad are Pop-Tarts actually taste, I really wish I could try this.
This has to be my favorite successful attempt of gourmet food on the show . After remembering the last time l had Pop-Tarts and then realizing how are Pop-Tarts actually taste, l really wish l could try this.
"Can you temper frosting?"
"Delany. Please."
"Look at the shine!" lmao
"It's a pop tart, like it has to..."
"That's been explained to me before."
BA’s version of gourmet poptarts: *have claire do her magic*
my version of gourmet poptarts: *toast them instead of eating them right out the box*
adss1230 literally that’s me
Yessssss!!! 😂
Use pop tarts instead of chocolate cake...things to make an ice cream sandwich
i call that "makenum fancy"
Take two and cut them in half and make one out of them together like you do with Oreos
This is my favorite episode of Gourmet Makes. Does anyone else like to rewatch this one to feel Claire's joy?
This is my favorite episode of Gourmet Makes. Does anyone else like to rewatch this one to feel Claire's joy?
The plain chocolate chip pop tarts are my favorite. They're great.
Edit: OK NOPE CHRIS IS MY FAVORITE. I DON'T CARE IF HE'S NOT A FLAVOR HE'S TOO ADORABLE FOR WORDS.
The plain chocolate chip pop tarts are my favorite. They're great. Edit: OK NOPE CHRIS IS MY FAVORITE. I DON'T CARE IF HE'S NOT A FLAVOR HE'S TOO ADORABLE FOR WORDS
.
The plain chocolate chip pop tarts are my favorite. They're great. Edit: OK NOPE CHRIS IS MY FAVORITE. I DON'T CARE IF HE'S NOT A FLAVOR HE'S TOO ADORABLE FOR WORDS.
Claire: makes perfect pastry
Chris: its too good, you need to make a shitier job
Lmao
I mean, the name of the show IS Gourmet makes, but there's a limit. There's a limit where our pastry chef here makes a pastry SO GOOD, it's no longer even a poptart.
Wish I was that cool.
@Justin K Chris has a wife and kids.
@Justin K I WANNA KNOW THE SAME THING!! hahahahah
@@auralarchipelago So does Brad
@Justin K You're worried about the wrong thing.
claire: [has a montage moment]
the in-house drummer at bon appetit: [goes hog wild]
Bo Woo i can’t stop thinking of how this bgm is actually an in-house jazz drummer... thx
I would love to see the drumming in the corner of the video one day
Bo Woo absolute mad man writing a comment that funny
Bo Woo comedy GOLD
30-50 feral hogs wild?
Claire is the sweetest person ever. I cannot handle how adorable and determined she is. What did we do to deserve such a hard working cinnamon roll?
Claire is the sweetest person ever . l cannot handle how adorable and determined she is. What did we do to deserve such a hard working cinnamon roll?
I can’t believe I didn’t comment this when the episode was released, but brown sugar cinnamon was snubbed.
“I feel much less tired and full of hate than I normally do.”
That’s the energy I’m choosing to start my day with.
" l feel much less tired and full of hate than l normally do. " That's the energy l'm choosing to start my day with.
the drummer for this channel is slowly getting more and more aggressive
Plot twist: the drummer is Claire, and it is her pent up anger at making these things
19:59
Indeed
In a month its just going to be Death Metal drumming
@@TakeNoShift pastry chef attempts to make death metal mainstream.
really miss this version of BA
Same. I’m just rewatching all of their older content.
I just love the fact that Claire was so happy during the whole episode.
l just love the fact that Claire was so happy during the whole episode. (3
BA test kitchen: makes Claire do nice and happy things she enjoys
Us: :)
Next: HOT POCKETS
And make sure it microwaves cold on the outside but hot lava on the inside.
tropical tantrum yes
tropical tantrum I need to see this hahaha
And then we will see another mental breakdown from Claire 😂
this.
Gourmet tosted cinnamon crunch.
Is no one gonna talk about how often that one guy just stands behind her staring into the camera tho? 😀 I swear I’ve seen him is almost all of the episodes just standing there 😂
Is no one gonna talk about how often that one guy just stands behind her staring into the camera tho? 😀 l swear l've seen him is almost all of the episodes just standing there 😂
I can't believe they didn't comment on or reproduce the quirk of Kellogg's strawberry poptarts being crazy flammable. Left in a toaster too long, they can produce flames up to three feet high. It was a "thing" in the 90s to get them to do this.
I can't believe they didn't comment on or reproduce the quirk of Kellogg's strawberry poptarts being crazy flammable. Left in a toaster too long, they can produce flames up to three feet high. It was a "thing " in the 90s to get them to do this .
omg why
WHY DID WE NOT GET TO SEE CHRIS EATING THE FINAL ONES AT THE END OF THE VIDEO????? I AM MAD
Chris is creepy as hell
Exactly what I thought!!!!
almosteasy69 :(
@@MrAlmostEasy69 You literally comment negatively on every top comment don't you? You seem fun at parties. :)
almosteasy69 rude
When I saw it was 34 minutes I was like "Oh poor Claire" but then this turned out to be her easiest one yet. Y'all tricked us.
Aditya Venkat i personally cant stand these long episodes. I feel like it could be edited down so much more
Since it was easy, I think the video was too short so they probably added more content to make the video longer
@August Hippie the longer the better
they’ve been reading our comments and wanted to give us a twist lmao
Sneak 100
Producer: This helps get the aggression out?
Claire: I just think of all of the terrible subway behavior I see on my commute...
Me: Now I HAVE to make this
Producer: This helps get the aggression out? Claire: l just think of all of the terrible subway behavior l see on my commute...Me: Now l HAVE to make this
Man, I miss Gourmet Makes.
“Can you temper frosting?”
1000 points for Delaney
Col Tigh I shouldn’t have laughed as much as I did...
I like how honest she is on how much she dislikes doing a gourmet vid or not. It's so refreshing. Love her.
l like how honest she is on how much she dislikes doing a gourmet vid or not. lt's so refreshing. Love her.
i absolutely love the analysis of a true professional who isn't in love with what shes analyzing. as a nerd who loves wild berry poptarts its interesting to see someone who isnt thrilled making better ones
i absolutely love the analysis of a true professional who isn't in love with what shes analyzing. as nerd who loves wild berry poptarts its interesting to see someone who isnt thrilled making better ones
Claire: Because, Chris is my favorite.
Whole audience: Agreed.
Except Claire is my favorite. He is my second favorite
brad entered the chat
this is brad erasure
Did everyone forget gabby😥
I like everybody equally. I have only known this channel for a few days and I’ve watched a few videos with Chris, Amiel and Claire (and I think one with everyone) and I like em all equally
“Chris is my favorite”
*Sad brad noises*
Claire is the 2end prettiest next to brad cus brads number 1 go japan
hahaha
Lol. When she said this, my first thought was Claire must not have kids because parents know the #1 rule is you never admit to having a favorite. X) Brad's a big boy, though; I think he'll be okay. :)
Shots fired
Brad: Ehh ughh ahh uh...
i love Gaby she was like “NOT ONLY CAN YOU CUT A SILMAT BUT YOU CAN HAVE A NEW ONE TOO!!!”
I miss this.
Same 😭
Please do a gourmet version of hot pockets. I've tried to get that dough right and the fillings but i just haven't been able to figure it out. The really important part is not just having it come out good, but being able to freeze them and reheat them and still be good. thats the part that screws everything up.
I'm guessing it has to do with flash freezing.
Marley Burr what a great idea!
And have Jim Gaffigan as a guest taste tester!
YESS
I'd love to see that!! Or pizza Rolls!
"it's disgusting but it's perfect"
I love brad.
3:57
Sami how are u gunna say he didnt say that when you arent even sure 🤦♂️
I never noticed Gabby in the background sharing her poptart with Carla! She's the cutest!
I'm so happy I found this channel! It's so much fun watching you all interact with each other, encourage and support each other. How can you have this much fun and still call it your job?!
l'm so happy l found this channel! lt's so much fun watching you all interact with each other, encourage and support each other. How can you have this much fun and still call it your job?!
After Pop Rocks and Starbursts, these Poptarts are the episode we and Claire needed. Home-baking approved (no dehydrator), fully gourmet (100x better than original) and best of all no disaster day 3!. Proud of Claire :)
Legit just commented a minute b4 the end, didnt know we were gonna get hit with some dry ice poptart advert. Legit claire is amazing.
The snipets after BA, are like the postcredit scenes after the Marvel movies
@matty d she used the oven (which is more accessible in households), not the usual dehydrator
Brad: That's so good
Carla: Wow, it is OFFENSIVELY bad
Chole sums up their personalities well
Pop tarts are soo good especially as a child running late for school. It definitely hits the spot. It’s literally instant breakfast lol
@@rick7louis you ate poptarts for breakfast?
@@rick7louis You literally ate dessert for breakfast.
@@stevenclark5173They're marketed as breakfast food. There really are breakfast pastries, which I'm sure Pop-Tarts are modeled after.
Im a guy that is mostly is the shop welding or machining metals. I stumbled on this video and happy to say I enjoy watching the chemists in the kitchen!
1st: I know lots of woman who eat/are addicted to cornstarch.
2nd: where is the brown sugar cinnamon flavor????
Wut why
1st: l know lots of woman who eat / are addicted to cornstarch. 2nd: where is the brown sugar cinnamon flavor????
9:11 Claire: *winks at the camera*
Me: *crops watered, skin cleared, depression cured*
Pop rocks: Nightmare. Dark. Horrid. Not speakable.
Pop tarts: Wholesome. Happy. Light. Praiseworthy.
Both: Super insightful into how food works :)
Loved the secret scene at the end with the dry ice. It was totally worth it Claire Saffitz.
Loved the secret scene at the end with the dry ice. lt was totally worth it Claire Saffitz.
i love this show. it’s so cute how you guys are always around each other it’s like a reality show and you are so beautiful!
I've clearly become very emotionally invested in these series, because I was smiling the whole time along with Claire.
I was like “YES MY GIRL LOOKS SO HAPPY THE WHOLE TIME” and it made me so damn happy haha
I must have one of her confections! I never wanted to buy somethin from a youtuber ever!
l've clearly become very emotionally invested in these series, because l was smiling the whole time along with Claire.
3:33
“Can you temper frosting?”
“Delany. Please” 😂😂🤣
Thomas Nunn-Rutledge I laughed really hard😂
I felt that "please". It had the disappointment of a parent.