Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Appétit
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- Опубликовано: 15 ноя 2024
- Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet M&M's. M&M's are available in just about every color known to man, but there is one color that is objectively the best: green. Scientists have puzzled over this curiosity since the inception of M&M's in 1941. MIT Professor of Cognitive Sciences Dr. Bertrand Mathers has dedicated the entirety of his postdoctoral studies to this conundrum, labeling it the Green M&M Dilemma. With the dedicated assistance of researcher Loretta Marshall, Mathers has finally unveiled his ultimate theory on the subject. “After more than fifty years of sleepless nights, proposed and rejected ideas and quite a few cavities,” Dr. Mathers read from a lectern at an August 15, 2019 press conference, “My life’s work has finally reached its culmination. I have found the solution to the Green M&M Dilemma.” Dr. Mathers, never one to skimp on dramatics, spun around to face a chalkboard covered by a red velvet curtain. Pulling it aside, he revealed his grand solution: ‘The color green is the best color, so therefore green M&M’s are the best M&M’s.’ A stunned silence in the crowd was quickly following by a standing ovation lasting over five minutes. Finally, as the applause died down, Dr. Mathers, red-cheeked and clutching a bottle of celebratory champagne, added: “And now we begin our studies into why blue M&M’s are definitely the next best M&M’s!”
Check out Claire's Instagram: / csaffitz
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Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Appétit 
Хобби
Get an iconic Claire shirt here: bit.ly/2Mq9DIU
Make Malteasers!
I will when I’m not broke + i live in the middle east u better make it worldwide shipping
Is it just me or is the sound very low?
Elena Elias ayy🕊✨
🇮🇶
Her shirt shouldve been related to tempering chocolate 😂
Claire being comfortable with tempering chocolate is the character development I signed up for.
Hahaha so true! 😂🤣🤣
It felt like watching my child grow up ;-;
As a magic cooking Channel... She is just the best a kitchen can have. I would love to have her in my show 💖🎊🍹🎗🎉🎖👇🏻
Where the hell did you do that? Are you on crack?
So proud of you, claire!!!
"thank God it's her and not me"
Well now we need a Chris Morocco gourmet makes episode.
My thoughts exactly.
Oh no but oh YES
Yes!!!!!!!!
And make it something like pop rocks! Hehe
this is what the audience demands.
I want Claire’s job, but only the first few minutes when she tries all the candy.
Those are the unpaid minutes
Lol😂. Same
I want Brad's job.
HAHAHAHA
So just go apply to be a good taster dude lol
“What is tempering chocolate?”
“Are you kidding?”
Y’all skating on VERY thin ice asking her that lol
*very thin icing
I am surprised that Claire's head did not spin!
And the ominous music that plays immediately afterward.
claire: agitating the chocolate
chocolate: agitating claire
WHAT A CONCEPT
el park I love that!😂
Wow. Lmao
Mind blown
OMG😂😂
That feels like Deja vu 😂😂😂
At this point, Bon Appetit is basically The Office disguised as cooking challenge videos
n.a YES
stella croc identity theft is not a joke
omg YES
This is the truest statement in all of history. 👏🏼👏🏼👏🏼👏🏼
OMG I SNORTED MY COFFEE HAHAHAHA
"I am so, so proud of you."
"THEY LOOK FOSSILIZED LMAO"
I love the yin and yang formed by Brad and Chris
3.1K likes and no replies? Huh.
Honestly the balance is so good, and it’s incredibly funny 😂
I love how Brad always looks like he's perpetually on his way to go drink a Bud Light Lime.
Jskdjdjff that’s the best ever description of brad thank you
Literally the BEST comment ever.
When did u see that
Best comment...I agree ..and also...bud light lime is delicious lol
Oddly specific 😂
I want to see a video where the BA chefs take over each others shows for once.
So for example:
Chris trying to do Claire's Gourmet Makes
Claire doing Carla's Back to Back Chef
Carla doing Alex' Trying everything on the Menu
Alex doing Molly's um... having to cook with Rapoport lol
Molly doing Brad's It's Alive
And Brad doing Chris' Recreating from taste
And I guess Gabby can do Emile's Every way to cook ...
And maybe Emile can do Priya's (Everyone's) From the Test Kitchen
Priya can do Claire's Baking School
Alco Hol yes! But molly’s series is the challenge one (forgot the name) where she has to do something unusual for the first time and learns from experts
Who does “It’s dead.”?!
Ddawg M Gaby, obviously. op clearly doesn't understand what we require.
theredrobin I’m so here for Chris doing gourmet makes and molly doing it’s alive, it’s crazy
So wheres Andy in all this? D:
Gabby: "let's all blow together"
how can a person be so absolutely precious and lovable ???
Rhoda showing up with her bag full of goodies is so cute.
She always shows up, helps, does what nobody wants to do and then magically disappears, she is the BA fairy.
@@gene9230 So basically an unpaid intern
the amount of peanut she puts in the oven vs the amount of actual peanut m&m she has at the end its the best part
Lmfao right!!
honestly me cooking pasta lmao
@@samuelthiex LOLOLOL this just literally happened to me...and im so happy you posted this and I read it just now. :)
Claire puts so much pressure on herself and gets flustered at times having Rhoda there to say 'hey, let me help. You got this,' warms my heart.
I love that there's a whole instruction part at the end as if anyone would do this to themselves willingly.
You haven't seen what an Indian dude will do for pics of "bob's and vagene"🤣
If I truly tried to do this I would burn my wig... no cap
you should check out david seymour’s channel, he recreated some of them
Why wouldn't you want to make your own candy?
his name is david seymour and, look it up, he did do this
I love that she tried the Thai coconut, hated it, and immediately knew she had to have everyone else try it too
For what it's worth, I remember having a biology professor tell me that the innermost layer of the candy coating of M&Ms is actually diatom powder used to help the candy adhere to the chocolate and stabilize it like a primer. That's why when you dissolve a M&M it'll still have a thin layer that doesn't melt away with the rest of the candy.
EDIT: Also, caranuba wax for the shiny polished surface.
I kept thinking that her problem was probably the lack of carnauba wax. xD
*sees the “gourmet” image in the thumbnail*
Oh poor Claire...
Lachlan Taylor I DIED when I saw that😂 it looks like she stuck it in the microwave
Lachlan Taylor 😂😂😂😂😂😂 I know
Jojo I laughed so hard at your comment bc that’s what I was thinking lol
ohmygod i didnt even see the image i just saw the title and clicked
this is probably gonna be an episode where she gets super frustrated lol
When i saw it was 40 minutes...
when she said “time for my favorite part reading the ingredients” u can see the pain in her eyes
Sophia Haber Brock 😂 It pains me every time she had to say it
Lol yeah if I'm not mistaken she MAY be being sarcastic hmmmm
This is the perfect episode, it contains everything:
1) Brad "helps"
2) Claire losing her sanity
3) Brad helps
4) Tempering chocolate
5) Destroying BA equipment
6) Jinxing the outcome
Brad makes everything fun 🤣🤣
All that's missing is the dehydrator.
7) calling cooking my way to fix all with magic 😂
I feel like Claire gets too bogged down on trying to visually replicate things. I feel like it should be a gourmet version not an identical replication. I love her though and she always does such a great job.
@quachemo187 Yes! Hardcore
I think she likes to visually replicate things though. Because she mentioned a few times that a lot of the show is arts and crafts and that's her favorite part.
the replication is where it gets crafty. I like it.
I agree. I’m fine with them trying to replicate something but then why call it gourmet when it’s simply a replica. Still love the show though.
the visual replicarion is the funniest part, love Claire big time
Rhoda's support of Claire is everything I have ever needed in my life. I need a Rhoda. Where do I get a Rhoda??
I know right... Rhoda is a sweetheart ❤️
BE a Rhoda!
Last I checked angels only exist in Heaven, so idek how BA got one...
Two types of friends:
Chris: *"I'm so proud of you."*
Brad: *".....they look fossilized"*
One was being fake and the other is her boyfriend...
@@JemSquash94 You know that neither is her boyfriend right
@@jean-pierrecoffe6666 If you choose to believe that
@@JemSquash94 I mean, as long as there is no evidence of the contrary yeah
Jeremy James Brad is married. To not Claire
Normal cooking shows: You're going to need a colander, your best spatula and a non-stick pan.
Bon Appetit: Make sure you have some fishing twine and a drill handy.
Claire: "try an m&m, Brad"
Brad: "no, im good, i know what they taste like"
Everyone in the Bon Appetit Kitchen: EAT THE M&M, BRAD
I bet Rhoda is an amazing best friend. She is extremely thoughtful and always there to support Claire.
Yeahhhh.... but that's her job
Was it just me that was kind of hoping that she would put a C on them for Claire instead of an M.
I was hoping for "ba" for Bon Appetit
Yeah same
I was hoping GM for Gourmet makes
Me too!
I think somewhere along the way everyone forgot that this was suppose to be about making a better version of whatever they are working with and not trying to replicate it exactly.
Uh Huh T H A N K Y O U. They’re supposed to be GOURMET, not exact copies.
I noticed this so long ago too
I think its gourmet because there are no artificial flavors and colors i believes thats what they meant.
Yeah, the whole time I'm thinking that she could have made something similar but much better if she didn't try to replicate it exactly
to be fair, 30 day break. I love Claire, she just gets too into the replication sometimes, fondu some peanuts and add some candy coating and it will beat an m and m, I know she can do it she just got a little lost one this one, still love you Claire.
Stop using “pastry chef” and start using Queen Claire and I bet these videos would get much more views
Our eternal and glorious empress, Claire, makes us pathetic ingrates some tasty snacks. Like and click the notification.
They use her name in the title for all of her other videos, i think its just a thing for gourmet makes.
Queen Claire attempts and succeeds in making gourmet m&m's because she is an icon and can't be stopped
pasetry chef will get mote seatch results
pasetry chef will get mote seatch results
*"I'm glad it's not me"* -Chris
Evil Me: Just one episode where Chris does gourmet makes
I am totally all in favour of this!!!
As a magic cooking Channel... I totally agree with you, sis.Huge blessings everyone 🙌🏻🎊🍹🎗🎉🎖
Yes
Something where he has to temper chocolate
And he has to temper chocolate!
I wish Claire stamped a C onto the m&m's instead of them M!!
omg yes
I was thinking the exact same thing 😂
"H-S"
Half-sour
off topic, but i love your profile photo
@@bearistrash EUPHORIA HIVEEEE WYA!
You know it’s a hard episode when tempering chocolate is the easiest part
As a scientist, whenever my experiments fail I watch gourmet makes and Claire feels my pain.
It makes me feel better
Video: First you temper chocolate
Claire: *say sike right now*
It is spelled PSYCH.
User User not for the meme
I just feel she makes tempering chocolate so much harder than it needs to be... melt chocolate, seed the molten chocolate with chocolate callets until you're at the right temperature, done perfectly tempered chocolate. Why does it work? Because callets already have the required crystals in them and they multiply in the chocolate you add them to.
@@firstenforemost that's the spelling for the latin root meaning mind. Sike is a sort of slang for "just joking".
@@s.colins2050 The slang for "just joking" is "psych," not "sike." As in, "I just psyched you out." It has always been "psych," but morons on the Internet who can't spell and don't know what words mean just spell it as "sike" because they're morons. It's the same reason why "yea" has turned into "yay," "whoa" has become "woah," and "etc" is often written as "ect." Morons on the Internet who can't spell.
Can we have an episode of Gourmet Makes where Brad attempts and Claire just wanders around in the back 💕💕
That was a big theme of their doughnuts 3-parter :-D
for April Fools Day Plz :)
I think Claire would loose her mind watching Brad try.
Claire: "it's a month old"
Chris: 👁...........👁
"Let's all blow togther!" lmao we must protect Gabbie!!!
Shout out to Rhoda. She is always so helpful and great
I hope Rhoda also has a Rhoda waiting in the wings to help her out
I want to see her do whole episode with Claire remaking something gourmet.
”then the chocolate goes through tempering”
*chris sips tea in background*
*Chris sniffs then sips said tea*
Drue Ashton in the distance, sirens
Drue Ashton 6:28
Is anyone else grateful to Rhoda for looking after Claire and buying her presents? I really think we need a support group for Claire!
MissMoon111 that’s literally her job.
heck yea!
Claire: Here try one
Brad: I'm okay
Claire: Just try one
Brad: I know how they taste
Claire: jUsT tRy OnE bRaD
Brad: It's cool I'm good
Chris and Claire: BRAD JUST EAT ONE
Liliana Gartner what part was this?
Alejandro Bautista 2:05
Wwe
Claire:
"I would like to add that it's a month old and it still taste good! "
Chris:
" ಠ_ಠ what? "
lmao
Hahahahaha
😂😂😂
37:45
Chris: "i'm so proud of you Claire"
Brad: "they look fossilized"
I like how Brad sort of startles away when Claire moves towards him, as though he felt she was going to smack him (she wasn't, obviously, but he thought it was going to happen!)
@@adaliaalvarez7269 That's just a man who grew up with siblings. Buggers are savages.
Sees new "Gourmet Makes"
Sees the 40 minute video length
Prays for Claire
Sees new "Gourmet Makes"
Sees the 40 minute video length
"Wait, I'll _definitely_ want popcorn for this one."
I'm waiting for an episode where Claire is so frustrated, that on the part where she teaches us how to make it she is so done "Here's how to make ______ . *DON'T* "
On April fool's, you should make a episode where you make something but have everyone try the original and pretend you made it.
Dee Dee shh
Well that blows the lid off the staff not knowing next year... Shouldve sent her a DM 😂😂😂
Well this comment is pretty much exposed to everyone
Dee Dee just that one worker being like “there’s something off, but good try”
Or she just makes something gross and makes people try it
anyone else, first thing they saw was 40min video and then think..."awww...claire's going to have a rough one"
Literally the first thing we check and say each time.
Nope, I see it's Claire and immediately wonder how much she's going to whine and pout about doing something, and how many times she's going to say how "difficult it is".
on april fools release an episode where you make something but have everyone try the original and pretend you made it
THIS
Yep!😊
Yesss! Genius!
aprik fools is a whole 2 years away
Human Being basically she pretends to make something, for example, she try’s to make an oreo, but because it would be April fools, she would give them a real Oreo and pretend she made it herself. Lol hope it makes sense
Chris: I'm so proud of you!
Brad: They look fossilized.
Make homemade teddy grahams or sour patch kids. Or for something savoury make the little ritz cheddar sandwich bites
I would do terrible things to get a gourmet recipe for that delicious delicious fake cheese
You had me on board until I read Ritz 🧀🚮
Gourmet Ritz Bits Sandwiches!
Emily Cooper combos yeeeessssss
I slightly freaked out when Claire put her hands in 115 degree water, then I realized she's talking about Fahrenheit and not Celcius..
ohhhhhhhh you know what I didn’t realise and I was so confused and tbh thought she was superhuman (she totally is) but damn that makes more sense 😭
Omg, I use Fahrenheit so didn't even consider this! Thank you for sharing, I had a great giggle!
Water can't reach 115 C at that atmospheric pressure and remain a liquid. It would be water vapor at that temp.
polaroidprincess Remember that water boils at 100 degrees Celsius.
pokechatter water boils at 100 Celsius at sea level. At different altitudes, it boils at different temperatures.
Whenever I watch a particularly stressful gourmet makes I go and watch the Oreo episode to feel better
Isabel Whittle the pop tart episode makes Claire really happy and is my favorite
i'll go do that rn
Ferrero Rocher is my personal favorite
She really enjoyed Pocky too though!
Or new Rochelle balls
Is it just me, or is the sound weirdly quiet? And the music is too loud.
yes iv noticed this
There is much more background noise picked up by the microphone as well, they must be testing new equipment.
Yup! Gotta turn volume up way too much on current BA videos. You’re not alone!
Emerson Hardwick Same! with me
idk what y’all are talking about tbh
I love how Rhoda always swoops in and saves the day lol
ikr
gabbi suggesting to all blow together to cool down the sugar is so damn precious i can barely type
Gabbi is the angel that Clare needs in like every single episode
@@Amaya_Doll04 also rhoda to keep her sanity intact.
*Gaby
^I only know because it’s spelt the same as mine lol
@@stephenpate2102 Because she's the dishwasher, they're not known for comedy.
Brondelle Cummins she’s not the dishwasher i think she’s the kitchen manager lol
Can we just take a moment and appreciate whoever wrote the description??
A masterpiece!😂
If you google "Dr. Bertrand Mathers," the only thing that comes up is this video.
Mini m&m’s will always be my #1. I remember as a child inhaling the plastic tube mini m&m’s and being so sad when I finished them too quickly.
I know they’re so good!
SAAAAAAAAAAAAAME
theyre SO GOOD
YES. They hit different then the normal ones!
Yes. They are the superior one.
New position at bon appetit. The mechanic who can build the devices you need. I highly recommend myself so humbly. However this position needs to be filled at your kitchen soon
I don't know you, but I concur
If I lived near their office I would apply for that position, maybe I can work remotely and ship machines and molds to them? I also agree with others go spend some time in the factories and learn how these things are actually made. If Brad can go to Hawaii then claire can go in field trips too.
@@scottkennedy7741 the views she pulls in on these gourmet makes is ridiculous. She can defo go on a trip to the jaffa cake factory
Video idea - Claire makes gourmet jaffa cakes
Charles Little that would be brad with Claire being apprentice
I was imagining Mark Rober coming in and designing a tumbler to perfectly coat the candy.
A few airbrushing tips that hopefully might help you, Claire, or anyone else attempting this at home:
- Lower the PSI on your compressor when you're using an airbrush. It was way too high from the looks of it, so that's why you got all that overspray going on. If your PSI is too high it will also make it harder for the paint to stick properly to the surface
- Have a bit more patience when applying color to something: You kept turning the M&Ms before the paint was dry, so that leads to that uneven coverage you were getting. Do one side, wait for it to dry, then turn them and do the other side.
- To get a smooth coverage when you paint, you should apply multiple (hopefully thin) coats of paint. That should cover up the fact that your undercoat (the white sugar coat you had) was uneven
Granted, I've never used food paint through an airbrush; these are more from someone who paints with an airbrush so they may not apply at all :) I can't imagine that they wouldn't help, though, so maybe someone will find this useful!
Great advice! Also I think she should just mix food coloring with vodka so it exaporates more quickly than water.
Having a smooth brushing motion would help too. It looked like Claire was spraying the coating on rather than brushing it.
I really appreciate how much effort is put into this and how everyone seems to help each other
"What is tempering?"
Claire: **intense death glare**
Ok, but why haven’t you guys gotten Clare one of those little home chocolate tempering machines?!
I was a chocolatier for s few years before going full time mom. The right equipment makes it super easy, but that sou vide setup isn't that ridiculous. With the bags sealed that way she doesn't have to worry about the other people in the kitchen messing up her temper. It isn't just the pan temperature you need to keep constant, the humidity and room temperature matter a lot. The darker the chocolate is the faster it sets and the more finicky it is. Walking past cooling chocolate with a pot of boiling water in a kitchen can ruin an entire batch. I made chocolate in the dining room while everything else, including drinks, was well away from me.
Because they're sick and they like to see her suffer.
That white layer is starch. At the factory, after the chocolate drops are unmolded, they are put into a tumbler, sprayed with a layer of starch then a layer of colored candy coating, all while being tumbled. The tumbling action initially polishes the chocolate drops and removes any skirt or seam from the mold, then when the candy coating is applied the tumbling/polishing action shines the coating. The starch serves two purposes. It initially keeps the chocolate drops from sticking together as they tumble, then it helps the candy coating adhere readily.
Yup. The coloring is a simple candy syrup make of water and corn syrup with coloring added, then a finishing spray. She was almost on the right track with the layering, but she could have mimicked it decently by taking the stand mixer's bowl and swirling and shaking the candies in there by hand.
They're also finished with carnuba wax to make them shiny (it's right there in the ingredients).
correct, correct and correct :)
Yall food scientists can make Claire's world a better place
jandipeach I still like how she figured it out herself :)
She should have dyed royal icing the colours of the m and m’s and then continuously coating meaning she would get a even coat, a nice shine and a great colour
Claire: "It's a month old"
Chris: "Wh-what is?!"
Bruh
Amএক্স্যযদ্দসber Stacey
Chris: 👁️👄👁️
Is it even a Gormet Makes if Claire/Brad doesn’t modify some sort of kitchen equipment?
Modern problems require modern solutions
Gourmet Makes if*
yeehaw, round up these here furries oops haha 😂
I like how the series started making the foods better. Now she's struggling to just make the food.
I love this
Lol
Starting university/college vs. Finishing it.
"What's that like 4 carat?" I love Brad 😂
I died when he said that lolllll
I lost it when Claire discovered she needs to temper chocolate and it zooms in on Chris in the background with sad piano music playing
I think the one thing that tends to get forgotten is actually making it gourmet (better), it doesnt need to be a visual replica of the entire product but has the essence of the original and tastes better. Really like the series and how claire is kinda a goofball, just wish it the item was more reinvented to become gourmet
30% of the taste is done with the eyes.... or somthing.
"yay new video"
* sees it's *40min long* *
"oh noooOOOOoOOoOOo claire"
I saw the run time and immediately came to the comments for this
Melly Reed
Dude, you do realize they could’ve put just as many ads on a 10-15 minute video, right?
hahaha i know!!! They give her such hard things to recreate
Melly Reed it’s because we enjoy their content. We love watching the method, but the chaotic energy is what keeps us coming back so they provide as much screen time as we love. Also, RUclips’s algorithm works well long video so it’ll come up in more people’s recommended. Btw, they choose how many ads per video. Compare 4 ads in a 40 minute educational video to The Ace Family’s shocking 16 ads in 1 hour video. It’s all choice
"we're really innovating here"
actually means:
"we're really destroying alot of kitchen equipment for this show"
I would love to see her do Warheads!!. I've always wanted to know how they are made and see the process.
The carnuba wax is the missing ingredient for a smooth finish. (Engineering food)
This!
Yes! I kept thinking she had to polish them with something.
We really need more people like Chris in the world.
He's always so supportive and encouraging.
Chris also knows how to give good criticism, as in, tell people what's wrong in a genuinely helpful way. And more importantly he knows when his criticism is helpful, and when it would be destructive, and when to bring the sass. Add in his super pallet and I begin to understand why everyone in the test kitchen respects him and his opinion so much.
I really wanted her to use one of those children's toy rock tumblers to coat the m&ms haha
Juniper H-M that was my first thought too
Seeing the video title: "yesssss"
Seeing the video length: "Oh. Oh no."
Just tooooo long.
I just watched it and didn’t realize the time 😂
I noticed the time and felt so bad for claire 😭
@@sunflowerbaby1853 it's not about how long it is, it's about how long Clair has suffered :')
About same, only i said "Oh poor Claire".
Camera guy: “What is tempering chocolate?”
Claire: “Are u kidding?”
I felt that 😭
First thought seeing this video:
Forty minute episode. I pray for Claire’s mortal soul.
I can't believe the level of PTSD Claire is working through with these videos to have completely blocked out skittles, she forgot about the pastillage she used for those!
Daniela Navarro right, like shouldn’t she have done the padtillage again?
I think the cracking pattern of m and ms are diffenrent than skittles tho? maybe?
Have you guys thought about making oatmeal creme pies? I'd love to see Claire's take, and it might be a good break from all the headaches for her.
I feel like the margin of Improvement could be MASSIVE. I mean homemade oatmeal cookies, homemade cream filling...couldn't be better
She just had a break with those stix things
I think a cream pie would be great for Claire 😊
I think lil Debbie cream pies should be ice cream.
This is an awesome idea! I remember oatmeal creme pies as delicious when I was a kid, but definitely not as good as an adult. Haha
I just love how Brad is like the Dad of the test kitchen
He is Daddy material for sure.
Dad Brad's Tips for Ladies
I mean, he was the Test Kitchen Manager, so it's kind of in the job description
“BRAD HOW DO I USE THE (insert a random kitchen gadget)?”
*"And heres how you make gourmet Peanut M&M's"*
_"You don't-"_
10:59 for a moment, my heart stopped when Claire asked if she could put her hand in 115 degrees water. Then I realized it must've been in Fahrenheit since the water's not boiling. Dammit, America.
SAME I have no idea how hot 115 degrees Fahrenheit is but it sounds excruciating
@@starrysterre To put it into perspective, the boiling point in Fahrenheit is...212 degrees. I know, it's really weird
It’s like.. 55-60degrees c I think
You're watching a video that was filmed in the US. Learn the temperature conversions and differences. It's not that hard. You're just stupid.
@@nadesicond4018 Dont get defensive over a terrible measurement system lol.
Am I the only person wishing Claire tried pastillage (the hard candy shell she used for Skittles episode)? 🍬
That was my first thought for the shell.
Yeah I think that might have been better
This was my first thought too.
Soon Kwon yeah I thought she would eventually resort to that again!
Thats what I thought she was going to do. Maybe she forgot?
Brad: Claire what do you see
Claire: Nothing
Brad: *GOD?*
I'd love to see her try a gummy candy like Swedish Fish or Sour Patch Kids
Sour gummy worms.
She did do a gummy candy...what was it...the one where it has a liquid filling inside it that bursts when you eat it.
Gummy bearssss
GUMMY BEARS
Dude. You predicted the future
25:49
Test 21:
- Doing this... a lot
Whoever edits these videos is legendary.
As a Canadian, I just about had a heart attack when Claire put her hands in 100 degree water...
BurnSwallows THANK YOU! I couldn’t figure out how she was keeping a straight face & then I realized 😂😂
As an American, I just about had a heart attack because I thought the same thing
As an Australian I freaked out too and then had an "ohhhh right" moment
even tho i assumed something about measurements by “as a canadian”, i still got very concerned by the second half of your sentence 😂
@Is me ? I mean, that would make sense, you probably aren't used to 100° being the literal boiling point for water like it is in Celsius. It gave me quite a shock ^-^
I just witnessed one of the most real forms of peer pressure.
2:04
Brad: I'm okay thanks
Literally everyone in the room: YOU HAVE TO EAT ONE!!!!!
Send Claire to the factories where they produce these things!
Jessica Lum agreed! I think she should do a trip to the factories after each one and get an inside look to how they are actually made
That would be cool, but I doubt she'd get to see anything useful. Making this stuff is basically all done by machines and robots and they may not reveal everything because of company secrets, like exact recipes and such.
Nikkita Puppy you’d get creative on figuring out how to replicate those at home though
muppeteer agreed! There’s value in seeing the process which is why she’s used How It’s Made videos as resources before
Great idea! Like for part twos
concept: Claire's Angels, a show where Brad, Chris and Delany dress up in little outfits and go on food related quests to help Claire
That would be funny lol
Brad, *Andy, and Delaney... Chris is clearly the mission explainer (Bosworth/Bosley?)
Do a series where the BA staff films their recipe development process! Show how a BA's best becomes a BA's best!
Maybe that's something like Making Perfect, which is already an awesome series?
All I picture is a bracket competition where all the BA staff cooks against each other with a panel of BA judges voting on their favourite.
Missed opportunity to write, ba, on the gourmet m&ms instead of, m.
I was hoping for a "c" for "Claire".
Is it an ‘m’ for ‘me’ or maybe ‘mine’?!
Chris: I’m so proud of you
Brad: They look fossilised 🥴😂
As a metallurgy/welding technology student, Claire, I appreciate how difficult tempering is. Tempering metals is incredibly difficllult, I can only imagine how difficult everything is when dealing with food, and chocolate.
11:18 Will you agitate the chocolate, Claire? Or will it agitate you?
IKR, For only a moment I Could have sworn She side glanced for Brad being close. I thoroughly adore This Set Of Folks, they tease. joke & Support each other Hands Down,
clever :))
This isn’t a series on gourmet food. Its a series on Claire slowly losing her sanity
Weird Person492 “and then you temper the chocolate”
The demoralization was PALPABLE
That month off really kept Claire from her normal downward spiral.
I think we would have had Goth Claire (she already has a widow's peak) if it wasn't for the break.
Weird Person492 I would just buy the darn m&m at the store. Clean and simple.
Weird Person492 *losing
@@beatrizdelpilaraceitonaran8692 it's a fun challenge to attempt to make your own version of soemthing.
Gourmet cinnamon toast crunch & gourmet kinder egg.
Jireh horrach kinder is gourmet get outta here 🤣😝
@@baileyphillips608 Not to mention technically illegal in the US. 😆😅
Next Episode - a two part episode with the first involving Claire smuggling Kinder Eggs
ThisisOscar Put 👏Clair 👏 on 👏 a 👏 plane 👏
When making a two part mould, in silicone or whatever material, it’s always useful to put in registration marks to make it easy to line up.