Pastry Chef Attempts to Make Gourmet Tater Tots | Gourmet Makes | Bon Appétit
HTML-код
- Опубликовано: 4 май 2020
- Pastry chef Claire Saffitz's love for tater tots can't be overstated. Seriously, we tried to overstate it and couldn't come up with anything. The woman loves her tots. But can she take their perfection to a new level? Join Claire in the Bon Appétit Test Kitchen as she attempts to make gourmet tater tots.
Check out Claire's Instagram: / csaffitz
Filmed on 2/6 and 2/20/20.
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?...
Still haven’t subscribed to Bon Appétit on RUclips? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Attempts to Make Gourmet Tater Tots | Gourmet Makes | Bon Appétit 
Хобби
![A Boogie Wit da Hoodie - Body (feat. Cash Cobain) [Official Music Video]](http://i.ytimg.com/vi/RMT3AlAs0r8/mqdefault.jpg)
Claire: "I don't believe in making homemade ketchup because Heinz is perfect"
Next Time on Gourmet Makes: Heinz Ketchup
One does not simply make a ketchup as good as Heinz.
Heinz is so sweet ugh
How long would it take? Place your bets!
While we wait for that video to be uploaded, you can watch Chef John try to recreate Heinz Ketchup
I’d say 2 hours
Why isn’t anyone talking about how Sohla waited for Claire’s entire vacation in anticipation to make her casserole
LuappleSnapples and then Claire forgot about it 🙁
Sohla is my favourite. She's just so kind and generous!
i love sohlaaaa so much
Who else wants that casserole recipe?
@@rileybeaulieu209 haha yes! I've been looking for it hoping comments would show me the recipe 😍😂
Claire is destroying so much kitchen equipment that the kitchen is fighting back and shocking her every time she touches metal.
Best comment 😄😂
This is amazing 😂
This is canon
Y didn’t she just poke it the other direction
@@niemier911 because the potato would have come apart. You have to push the entire surface area simultaneously
I miss this whole team. THESE were the BA years I really enjoyed.
Before woke BS split up the best content on yt. Sad times.
huh? what happened
@CB-ke5xx they were literally not paying people of color the same as white people it's not "woke" to not be ok with that
Me too.
@@CB-ke5xx woke BS seriously? Someone is getting paid less just because they're minority that not woke BS
Clair: Recreates Tater tots
Sohla: makes a short rib Casserole
Delaney: *C H E E S E W A T E R*
-*Nobody liked that*
Don't knock it til you try it! Its addictive, basically just white cheese wiz
Andy(in response): You really are a Philly guy....[internal groan]
NAILED IT
@@theelectricant98 basically what's in a Philly cheesesteak at Geno's the best Philly Cheesesteak. Come at my pat fans
This entire episode is Sohla wanting to make a casserole so bad and Claire forgetting about it every 5 minutes
I felt so bad for Sohla for some reason lol
I legit died at the end when Claire said: "Omg this is so good, when did Sohla even made this?"
Where is this recipe???? I WANT this casserole.
Sohla is precious. I felt so bad for her!
Poor Sohla
I’m rewatching all the old videos to feel something again
But it’s never gonna be the same
I watch these to help me sleep lol
@@stitchwitch22 I know the vibe here is so wholesome and feels like a community
Me too but i dont want to give this channel views now
@@Michael9635 why what happened ?
While I understand why things happened.... I will probably forever mourn the fact that we will never get content like this again.
Alternative title: Claire fangirling over potatoes for almost 40 minutes straight
im pretty sure shes got some hobbit ancestors after hearing about her love of potatoes.
It was like the scene in Forest Gump where Bubba keeps going on about all the different things you can make out of shrimp.
Can you blame her?
I didn't understand this .... until about half way through! This should be the title.
Honestly its why Im HERE
Sohla is the gem of this channel. She is so knowledgable, and SO passionate.
Yes. Equal pay for Sohla & all the staff who appear on videos.
and what an actress! I certainly wouldn't be as nice as she seems to be.
Gabby too!
Uhm what about Gabi ;)
So sad she left
Seeing the amount of collaboration in their kitchen is so heartwarming. I'm so sad that they didn't have better ethics to treat their employees appropriately.
Jealous people always wanna play victim.
Sohla looking to Delaney when she brings up the aftertaste because she doesn’t wanna die alone under Claire’s scrutiny. 😂
Lani Rae lol I couldn’t stop laughing 😩😭😭😭
I was dying🤣🤣🤣. She was like "Delaney help!!!"
“sohla hasn’t slept in 18 days” she really does give off the energy of an immortal who doesn’t need sleep idk how to explain it
Like Jeff Goldblum
Banjo Billy too accurate lol
she is truly perfection
Omg exactlyhgfffgh
Like Chris, who practically lives in the kitchen?
Sohla deserves equal pay and compensation she is CLEARLY the genius behind the scenes like we saw her temper chocolate like a seasoned professional in the chris/brad episode
Even Claire asks Sohla to temper her chocolate and Sohla's getting zilch out of it.
Also just to think that Delaney probably got paid for melting cheese and Sohla didnt got paid anything... :(
Sohla is getting paid as an editor, but she doesn't get compensated for her cute badassery on camera which: some. freaking. how. EVERY WHITE EDITOR HAS BEEN COMPENSATED FOR BEING ON CAMERA!
It’s astonishing to me how she isn’t getting equal pay. I just heard about it and am going through a bunch of Claire episodes. She appears often is always comedic and offers multiple ideas that people find very helpful. Sohla is there more often than others in some cases too!
She’s more seasoned than a cast iron pan
And if cast iron pans were paid for video compensation they would get more than Sohla ever did
Claire on every other Gourmet Makes after the weekend: I don't remember what we're doing at all.
Claire after a vacation with the tater tot Gourmet Makes: I remember exactly everything we're doing.
“pastry chef attempts to make tater tots” did you mean: “claire saffitz love letter to potatoes”
hey
Summary of this episode: Claire loves potatoes Delaney loves American cheese
And Sohla is amazing
And Sohla loves casserole❤
and everybody loves Sohla
And Claire forgot about the casserole
C'mon haha we already knew Delaney loves American cheese after he told us to make sandwiches with cheese and apple slices in the pantry sandwich video 🤣
Claire’s monologue of different types of potatoes give me the same vibe as “Forest Gump” when he explains all the types of way to cook shrimp
Me: Has never had tator-tots, courtesy to being British
Also me: So.. hashbrowns??
Hashbrown nuggets. Godsends. A staple food for the American cafeteria. The love of my life.
@@stickywater3728 A man of culture I see
I personally don’t think you’re missing out, as I don’t like tater tots.
@BluanePn Pretty sure they’re the exact same as our potato croquettes 🙂
Hashbrowns that monopolize the crust
I've said it before, and I'll say it again. Delaney is Pre Malone.
Ben Keysaer i don’t even know why but this makes so must sense
Ben Keysaer WAS LOOKIN FOR THIS COMMENT SKJDJSJDJ
Ben Keysaer LMAO wtf I hate this
Ben Keysaer omg yes
What does that mean? I tried to google, but I still didn't get the meme.
Crew: “Can I say something without you getting offended?”
Claire: looks at the crew, “what?”
Crew: “I think I’m dying.”
LOL
This pre-collapse episode fills me with joy, and anger, and despair.
So sad to know that we will no longer see anymore episodes of Gourmet Makes with Claire... i truly enjoyed watching her!
how come?
@@yamama8145 Her and about 8 of the other staff left
aw that’s too bad!!!! do u know how come?
@@yamama8145 ba wasn’t fairly paying their staff and video stars who weren’t white
omg that’s terrible i’m so glad she stood up for everyone’s right
CLAIRE! My husband ALSO never got righty tighty, so I came up with and taught him "clock to lock" - turning it clockwise tightens or "locks" it in place. Clock to lock, counter to enter.
I never beg, but PLEASE upvote so she sees and has something that works for her!
THAT'S SO HELPFUL WHAT
Counter to enter doesn't make any sense though?
Renate vd Bent if you turn it counter its going to open loosen whatever it is you’re turning what isn’t there to get?
@@RosesAndIvy It's not *quite* as useful as "clock to lock" is, but I know that for me, I remember "righty tighty" as the "main" clue, and then "lefty loosey" is a minorly helpful addition. Knowing one lets you infer the other, so I wasn't *as* concerned with the second half being as useful on its own.
You "enter" a jar though by opening it, so it makes a little bit of sense in that regard. It's also a nice opposite to "lock" that isn't *just* unlock. You lock a house when you leave, you enter it when you return.
Hope that helps! My husband and I *usually* just say "clock to lock" rather than the longer "clock to lock, counter to enter" because that works for us. Just like "righty tighty" works for me. So I made the longer version because some people really like the full "righty tighty, lefty loosey" to help them remember, so I thought some form of "clock to lock, counter to enter" might help somebody, and I wasn't sure if my husband would like the full phrase or the shorter version.
+
There’s something so wholesome about a literal professional chef talking about how much she loves ketchup and tater tots
There's something so vile about a figurative professional chef talking about how much she hates ketchup and tater tots
No one is immune to the deliciousness of the Tot™
Rick said it best, Claire is a classic mix of highbrow and lowbrow.
@@massacre-zone 🤤yes it memorizing 😷sorry I forgot about social distancing and wearing a mask.
@@giabarrone7422 That person is a monster if they exist.
also y'all did Sohla sooo dirty in this episode! She deserves so much more recognition!!!
the shot at 21:37 is so nice, the way the contrast of the backgroud hits the kitchen and claire really is gorgeous.
Girls on the internet everywhere: “I’m a potato”
Claire: Potatoes are the most amazing thing in the history of the world I would die for every single one they are incredible and every single day I’m grateful for the blessing that is potatoes-
And that's another point to Love Claire.
How we see Claire is how Claire sees potatoes.
IWDFCFTBATK
:')
🙌
This video should be called, "How Many Times Will Claire Forget about Sohla's Tater Tot Casserole"
I scrolled down just to find this comment 😂
I saw a comment where people were mad about it.😑 I'm like, "Gourmet Makes takes her entire focus. You try engineering & fixing a wrong step in cooking! Her forgetfulness wasn't malicious." Fools.
I thought it was hilarious.
ive never related to claire more than when she was reciting a list of different ways potatoes can be amazing
I love how the instructions tell us to also create the tools Claire creates 😂 you gotta live the full experience!
I love how the episode is almost 40 minutes long but it's not because she's having a breakdown, it's because she's having fun with friends.
Thranduil XP I love every episode but I generally only rewatch episodes where she actually looks like she’s having fun like this one or the pizza bagel one.
dr. uracil and the ben & jerry’s episode too
It's bc she spends 20 minutes talking about how much she loves potatoes
And the Oreo one
Thank you, I was worried 😂
Whenever they shoot during the "golden hour" the test kitchen is so freaking beautiful!
Yeah, those shots were stunning!
The golden hour shots make me want to be in the test kitchen, I wish I worked in a place like that!
@@Jlmproductions99 omg same! I wish the kitchens I have worked in had lighting like that!
i mean the test kitchen is literally at the world trade centre
same thoughts! wow
Is no one going to talk about how she didnt have to destroy the spoon, she could have tried to push it out the other way
rip this awesome series it was so good. she is killing it on her own channel tho.
Idea: everyone makes their favorite version of potato
Avery Green loveee this
GENIUS
+
Yes!!!!
I wish the Bon Appetit gang would check out a channel called Spudfit here on RUclips. The guy who made the channel created this diet where all you eat is potatoes. No fruits, dairy or other vegetables. It works very well too! He was monitored medically while doing it for a year and had no issues and lost hundreds of pounds.
It would be awesome if the Bon Appetit gang made all kinds of recipes for this diet. It really is an amazing diet because with this diet you could help people all over the world lose weight AND feed everyone on the planet very easily because potatoes are such an inexpensive food.
i've said it before and ill say it again: Sohla and Claire are the dream team.
edit: thank you to everyone who has made this just a sohla appreciation comment thread, it made my day
Sohla should join the Gourmet Makes team on a permanent basis!
And brad
@@tangytoms9885 It was a pity that Brad was not in this one to see Claire's Bruce Springsteen T-shirt. :p
Gotta agree
26:20 if you want the timestamp of Sohla assassinating Claire's hopes and dreams
I love how slightly aggressive and defensive Claire is toward Amiel when he says they made Tater Tots for V-Day.
(34:29)
"When you say you made Tater Tots, what do you mean?"
LOL
Love her so much.
I was wondering why Amiel would celebrate WWII victory, but now that I've gotten to the scene, I realize it's Valentine's Day. Victory over loneliness, I guess.
13:32 gaby sassing sodium pyrophosphate while holding a chair on her shoulder is mood
Rapo said in a comment on IG that they're giving Sohla her own show! I can't wait for it
YES!!! did he say what's it going to be?
I hope it's one where she gets really experimental in her recipes/ingredient bc she mentioned something abt that
YES!!! ITS A WIN FOR US
So excited for a Sohla show!!🤗
trishapantasha YES!
When she talks about potatoes, she sounds like Bubba talking to Forrest Gump about shrimp .
good one!
Dammit that's exactly what I was gonna say!
Thats all I could think about the whole video haha
"Potato is the fruit of the soil, you can barbecue it, boil it, broil it, bake it, saute it, there's potato kebabs, potato creole, potato gumbo, pan fried, deep fried, stir-fried. There's pineapple potatos, lemon potatos, coconut potatos, pepper potatos, potato stew, potato salad, potatos and potatos, potato burger, potato sandwich. That's about it."
To summarize this video:
Claire describing her love for potatoes
Claire forgetting Sohla's casserole
Sohla constantly reminding Claire her casserole
I appreciate the crew getting more involved in the show, they’re such a huge dimension to the ba community that’s been hidden for too long
I can just imagine Gaby apologetically hiding kitchen tools in the freezer when she hears Gourmet Makes is shooting.
Geetika Agarwal you gotta do what you gotta do
ya no puedo mas!
Wrong title this should read:
*Pastry Chef fangirls over potatoes for 38 minutes straight*
The last part is great everybody's fed up and she's talking about it again.
Dumb
Wandering Winona 🪐 perfect! 😂
For shape and cooking, Instead of wrapping in plastic grab a freezer bag cut tip of 1/2" equal to 1" diameter and pipe in straight into the fryer cut to desired lenght. Easy and quick shapes without the browning!
These were my comfort videos during the pandemic, now re watching 2022 ayyyyy
Petition to get Sohla to show us how to make that casserole
Andrés Azpeitia Molero YES PLEEZZZZ
Yes, yess!
She said on her Insta story that there is no recipe and she has no memory of that day haha
@@lesliehunter2241 drunk shola making casserole lmao
Kenzie Amerika Serikat what drink was Delaney making lol?
Can I just say I love Sohla. We need Sohla's calming energy with Claire's internalized chaotic energy
They make SUCH A GOOD TEAM O LOVE THEM
They both think on a very practical level. Sohla is just so sweet, while Claire is forward & confident. Great team.
We need Sohla's birth chart
Mel Sapiandante right?!
I also love Sohla, she just seems so fun. Like when they all made their own special sandwich , she was just like, "I'm just gonna make this, bc it's my lunch."
I love every character in the kitchen crew. So lovely and full of personality.
I'm crying over the fact that Delaney walked up to Claire with the drink to ask her to try it, saw her wielding a saw, and then just walked away instead
Delaney be like: I *_saw_* what you did there O.o
just starting the video and wondering how Claire gets to a saw 😳😳
I just really love how enthusiastic Sohla is about anything she does. She's quickly become one of my favorites. She lives with maximum stoke!
Seriously, though! I aspire to be that optimistic.
And she ALWAYS has time to help her comrades.
Yeah but that's only whenever she's around someone. Have you seen her recent quarantine videos? She is having a hard time and I wish she gets over it quickly. It could be the worst. I miss this happy Sohla
@@tomodasho true, but she is still excited about the things she is making. Like the dumplings- she was so stoked about the skirt lol.
maximum stoke!!!!! 😍
I can't get enough of Claire Saffitz on Gourmet Makes. The episodes don't come out fast enough. Please give me more.
“I just think they’re neat” lmao
We NEED Sohla’s tater tot casserole recipe. I feel like the world needs that kind of comfort for our souls right now.
Exactly! I want that recipe!
Claire Woerner it’s hotdish, a classic
Agreed!!!
Sohla is so chill in offering entire dishes unplanned
Gigi Green She is such a wonderful addition to the Test Kitchen, and I have loved every video she’s been in.
shes so sweet and thoughtful. we stan
She is the Gourmet Velma.
I would die for sohla
She did the same thing for Molly’s ostrich egg
I love Bon Appètit so much. Claire, Brad, Sohla, Gaby, the crew just picks me up after working retail all day and getting swamped.
Claire looks so good after her vacation! So fresh and relaxed!!
New title “Claire Ranting About How Much She Likes Potato’s For 40 Minutes”
Claire's love letter to Potatoes
9:16, adorable.
Rants are angry. Claire is extolling.
She would be raving, babe
Ode to potato
Claire's obsession with potatoes is cute. But Gabby knowing Claire's darkest desire of destroying kitchen tools even before Claire knew she wanted to is even cuter. xD
Gabby is like their mamma and their best friend, she knows them so well! Love Gabby!!
I think in Gourmet Makes, destroying kitchen equipment is a foregone conclusion and everyone is just surprised when Claire doesn't destroy equipment.
So I was eating mochi ice cream last night and think it would SUCH a fun one for claire to do a gourmet makes with!
the love I hold for the ba test kitchen staff is something else, I legit love everyone
How does Brad feel, knowing his "partner in crime" spot in Gourmet Makes was taken by his arch nemesis, Delaney?
Nickolandra
He was quarantining I think when this filmed.
I'm thinking Brad is relieved that Delaney is now the one who has to lie to Claire and tell her everything is perfect. :)
Claire: Harvard educated
Also Claire: Doesn't understand righty tighty lefty loosey
Kasia is she?
Every time it comes up I wish someone would just say "think of the handle as a wheel rolling left or right". I mean it seems like a way that would actually make sense to her. XD
She went to Harvard?
@@JoshuaHansen but what if you're holding the object above your head?
Maria Pia Talledo Sousa yep
I love it when Claire does collabs with the other chefs
This is the first time watching this show, what an episode to start. Claire is my potato spirit animal and I have never felt so represented 🥔
Clair mentioning Sohla and her need to collaborate more often in Gourmet Makes.
The whole BA fanbase: THAT'S WHAT WE'VE BEEN ASKING YOU TO DO THIS WHOLE TIME
+1
Claire: went to Harvard, studied in France, has a master's degree
also Claire: "I've never understood righty-tighty lefty-loosey"
sage alane because righty tighty lefty loosey technically doesn’t make sense. It only does if your stipulate that you must start at 12o’clock. If you’re starting at 6 o’clock it’s the opposite. She’s smart enough to realise it doesn’t make sense unless you clarify further.
@@ajones7562 i think it's more of the language used. claire is right that's it's counter clockwise but i guess most people think clockwise = turn something right. imagine a doorknob and you say: turn it right. i guess people can understand it they view it as 'turning' your hand to the 'right side' which is in actuality a clockwise motion. idk if that made sense
I can confirm it’s a lefty thing.
I mean, who will start at 6 o clock?!? I get it, she's smart, but there are cases where you don't have to overcomplicate situations just to prove that you are smart or know a lot.
CLAIRE WENT TO HARVARD? How did I not know this???
Im rewatching these eps again lol can't they continue this series pls
The chorus of “mmm” as they eat the casserole is everything
Claire: a highly skilled and respected pastry chef with many opinions and preferences
Also Claire: tater tots are the perfect food
If a professional chef says so then it's probably correct
And she's right.
A !! She said the potato itself was the perfect food tho
Tater tots are flawless, can't change my mind
She's not wrong.
Me, making Kraft mac and cheese for the fourth straight day in a row: "The garlic powder makes it gourmet!"
me but with spaghetti
I like the way you think!
This episode is golden. Love the trial and error.
Another idea: the team literally builds a house of food with the tools
Hey Gabby, where's the..
Gabby: Claire destroyed it.
What about ..
Gabby: Claire destroyed it.
And ..
Gabby: Claire destroyed it.
I feel like we don't appreciate enough how Claire doesn't try to pass things off as "gourmet" by putting truffles and gold leaf on it like every pretentious luxury chef does.
Tabeazzz *cough* worth it *cough*
jessica f Worth It is literally about trying to compare the cheapest vs the most expensive option. Expensive doesn’t mean quality.
right. garlic powder makes it gourmet. 😂
Gourmet is all about ingredient quality and cooking technique. Quality ingredients usually cost a lot more money, but that doesn’t mean throwing money into a dish will instantly make it gourmet.
FramesPerSecond I’m aware that expensive doesn’t mean quality, that’s exactly why I left the comment I did??
When I watched this when it dropped I was already kind of bummed every time Claire forgot to incorporate Sohla's casserole. Now that I know that Claire was being paid for this video and Shola wasn't I'm furious. This is a problem for the entire organization.
Christin Liberty It is appalling. When are they going to address it here on the channel?!?
I don't think it's that deep. Well with Claire, I know about the racism with higher ups.
Claire reminds me a lot of my mum. She gets caught up in what she's doing. My mum has this talent of blocking us out. So I'd poke her and call her name for like 2 minutes and stop then 3 minutes later she'd be like "QUIT IT!" Kinda like how Claire did remember the casserole in the end.
Wait what happened? I’m so confused?!
i would just like to say that hearing how claire interprets the righty tighty thing made my whole life complete. I have always felt the same way. She’s got a Big Brain.
Can't we just talk a bit about Sohla and how she's the best thing that ever happened to BA?
No one is better
I am really glad she is with BA now.
Mae Jee Desendario same. Where was she before?
@@maejee8189 her talent keeps impressing and surprising everyone.... she like that hidden gem in the kitchen ... the underdog in the background thats definitely winning lol - luv her !!!! 😍
@@sem5768 She was on Serious Eats before. She was good there, but they don't produce very many videos.
This episode really needs to be called “Claire talks about how much she loves potatoes for 38 minutes and we watch it because we love Claire” 😂
And we love potatoes
She’s like the Bubba Gump of potatoes
Gourmet Cereals!
I think the discussion around cereals would make great content.
Also some types like Reese Puffs for instance, I would see it being doable but challenging
10:26 Crab Fries - seasoned with McCormick's Old Bay seasoning -- That is the seasoning used on Maryland steamed crabs.
Everyone eating Sohla's casserole: mmMMMMMm!
Sohla eating her casserole, ignoring the compliments: I'm gonNA have somE ketCHup
Yeng-ma uh((jhhjhg*’nhhyuft*fhg((*ffhhjuuij
jhn
Sohla is all of us
After quarantine gives Sohla a series, I like her, she’s so cool.
Making something in a experimental way
Agreed! Sohla is super cool
Neko Chan I literally came to the comments to find someone to talk about Sohla with. Her enthusiasm and diving all the way into gourmet tatertot casserole is so FABULOUS
i want her meat filling recipe. please please please
Claire has quickly become one of my new favs to watch.
one of my favorite episodes!!! I LOL multiple times and had to rewatch
We need more Sohla, she's adorable when she's trying so hard not to make Claire sad about the rosemary.
MORE SOHLA AND CLAIRE PAIR!!!
They are so delightful. Tbh its what I need after an 8 hour shift of retail during these times man. Their energy immediately picks me up.
way more sohla! and way less deleginger!
This is just 38 minutes of Claire talking about how much she loves potatoes
I don't think you'll find many people who will complain about that.
Claire is speaking my heart.
It’s what she deserves
That one section definitely took on a Bubba Gump quality to the point that I think the production team was trolling Claire
I mean... same
really love this series - gourmet makes.
Claire, I agree
re: the “lefty loosey” thing. Look up the right hand rule. That’s what I use.
She sounds like Bubba listing shrimp dishes when she lists potato recipes
used the search function of the webbrowser to find this coment :D
That’s the same thing that came to my mind lmao.
EXACTLY!! omgg
Sam wise gamgee is more accurate
Beat me to it lol
We need the recipe for Sohla's casserole filling. Can we start a petition?
I NEED THIS RECIPE
Petition started! Please BA!!
Signed
I want that recipe so bad.
I'm pretty sure she is still developing it. Or even if she is done, it takes a while to get the recipe edited and posted on the website.
Little golden nuggets of potato perfection. Love me some tots! I’ve tried to make them homemade. Failed. Will try again. 😊
Yes Claire, YES!!! “Righty tighty lefty loosey” made NO SENSE to me as a kid because of the lack of perspective regarding the top or bottom part of the axis!
It's based on your perspective
EXACTLY! If you put a spanner on the bottom it is “lefty tighty, righty loosey”. Stupid!
Claire's list of things you can make with potatoes has the same energy as Bubba's list of shrimp dishes in Forrest Gump.
Kaitlin Goodpaster I was literally thinking the same thing. Lol
My mind went to Samwise Gamgee: " Po-tay-toes! Boil em, mash em, stick em in a stew. Lovely big golden chips with a nice piece of fried fish."
It totally is
watched Forrest Gump last night and can confirm this statement
The perfect comment doesn't exi..
Claire listing off potatoes like she's Samwise Gamgee over here.
Thank you!! Everyone else referencing Bubba Gump and I'm thinking BUT SAM
y e s
Boil em, mash em, stick em in a stew...
@@GeekwithaGrill Same here, but that's probably because I re-watched the LOTR trilogy a few days ago.
What's taters precious?
i drooled at the end of the video. i’m STARVING. why do i do this to myself.
i just love whenever sohla decides to put recipe time within gourmet makes
I love when:
Claire likes the food
Sohla helps
Delaney brings a cocktail
Claire destroys kitchen tools
Claire: It's brilliant
Delany: Brilliant is subjective in this situation
Claire: But you agree
Delany: *premonition of the apocalypse unfolding if he disagrees* _Yes_
"But you agree": a command, not a question