Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Appétit
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- Опубликовано: 23 дек 2019
- Gooey inside, crispy outside. That's a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Totino's Pizza Rolls.
Check out Claire's Instagram: / csaffitz
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Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Appétit 
Хобби
Get you someone that looks at you the way Delaney looks at everyone
🥵
I'm convinced he's Claire's fiance
So get Delaney. On it
Instructions crystal clear: abduct Delaney
@Tim Evans lol
To the person who had to edit the entire ingredients
list onto the screen: not all heroes wear capes.
I love that they zoomed out to do it. They needed the room 😂
Why is this actually funny
This is the only comment that made me laugh in a good way
The best heroes wear capes
As a magic cooking chef, being part of the Secret Avengers, neither do I. 💖
I love how Brad’s belongings consist of dried tuna and bottle caps
and hypodermic needles
Doesn't he also have the super old egg yolks on the wall under the microwave on the rest kitchen?
Honestly Brad is a crow in human form.
Fallout 4
I truly expect no less
I love how Delayne is like everyone’s brother. He’s either there to help or talk smack.
I love how everyone calls him by his second name.
You mean Post Malone?
Do you
I don’t know how far in advanced they shoot shows but I want an April Fools month of everyone switching shows.
i know they filmed the perfect thanksgiving series in episode in august so maybe 3 or so months in advance?
The calendar by the computer showed it was the beginning of November
I would pay good money to watch Brad gourmet something
And have Claire do a Going Places
They have to dress up like the others and act like it's totally normal. Imagine Brad in a Claire wig.
That's such a good idea! I neeeeed itttt
this is the christmas episode, because its a miracle that basically nothing went wrong and she actually had fun! I'm so happy for her
Yet she still managed to end the episode on a negative note! Gotta love her!
and she had a little helper (Delaney) as well! haha happy holidays Claire!
Ahhh! Spoilersss🤣
*chanukah episode
with longest ever favourite part too!
brad: *hides his needles, presumably he needs them for something*
claire: “hey where are brad’s needles?”
*breaks them to make pizza rolls*
It's ok he can just get more at any Walgreens/Duane Reid they're not very expensive
"I feel like I'm using up all my gourmet makes karma in this episode"
**GOURMET JELLY BELLY EPISODE INTENSIFIES**
i was literally just thinking about that as soon as she said that lmao
Dearest Claire,
1. These things ALWAYS explode in cooking.
2. You started reading the ingredients and I started washing dishes. I finished washing dishes before you finished the ingredients.
I don't know what's more impressive. That it took >2 minutes to read all the ingredients, or that it took
@@xXHydroDragonXx😂
WHY DIDN’T THEY TELL HER THEY’RE BETTER BAKED 😭😭
i think she microwaved them because most people are more likely to do that over baking, so she experiences them like most people do
My boyfriend deep fries his it make them much better
Corey yes
Corey TBHH
That's exactly what I was thinking. The crust gets sad when you microwave but it stays nice and crisp if you oven bake them.
17:12 “Well when you heat oil, it usually just gets hot” someone give that man an award! 🤦🏽♂️👽🤣
You should do a gourmet makes of a fast food meal, like McDonald’s, Burger King, chick fil a, or something like those
I would love gourmet subway!
goldie haha yessss
I'm pretty sure Fancy Fast Food has that covered
Matt but wouldn’t it be so funny to watch Claire try to make a fast food favorite? And really cool too
@@leahb5320 it's literally just a hamburger and fries. Nothing special. I'd pass.
Poor Claire doesn't realize that pizza rolls explode and that she isn't a failure
I was just going to say this. ALL Totino's Pizza Rolls explode, even when just cooked in the oven with less direct heat (slower).
yeah but she made it better lol
And the reason is because she wasn't allowed to eat these snacks as a child.
:^(
She made them better. Ugh, I love Claire so much
Mackenzie Hadsell exactly!!!
"I haven't hit any snags" says Claire as she deep fries hypodermic needles
Optimism!! Yeah!!
Once you go crazy, everything looks like improvement
When she said that I felt my blood pressure spike and then I held my breathe. I was worried for her.
imagine reading this comment before watching the video
“Brad, do you have any starter?”
“Uh.... frozen.”
“Can I have some?”
*brad brings the frozen starter*
“So.... what happened here?”
“....Put it in the freezer.”
Me while eating pizza rolls: The amount of ingredients makes me never wanna eat pizza rolls again
did you bake it
@@mttex2628 air fryer
The description on the combination flavour sounds like the listing for an item on Wish
"Combination Sausage & Pepperoni Seasoned Pork Chicken and Beef Pizza Topping Pizza In A Golden Crust Sausage Made With Pork And Chicken"
Haha, oh god, that's exactly what it sounds like. The product itself also feels like a Wish equivalent of what pizza bites should be so... it all comes together beautifully somehow.
anyone else read that in Safiya's voice :')
Its cuz combinations has all 3 pizza roll flavors in it. You forgot the commas.
Who else checks the length of the video every time Claire says "I'm feeling pretty good about this"? lol
It's one of her staples, like Chris with his spoons.
YEAH every time
Raises hand
Lmao yess
🙆♂️
Dude, Gary is the best co-worker ever if he brought one of those back for them.
Of course, if he's like me, he totally ate that one after he turned the corner. XD
I love how Brad was intentionally hiding the needles and Claire just straight up destroyed them
Awww, Gary the mail clerk. He needs to be shown more. He's like the civilian version of all the fellow chefs Claire usually gives test bites to. He's like us here in the comments.
"Can I take another one? I'm gonna let one of my coworkers try it."
YEAH RIGHT GARY!
Yes!
Did Gary make this comment?
Everybody gangsta until they look at the back of the box of Pizza Rolls.
@@relaxandchilldownpeople4943 no
syarifah hanyna he’s not asking for a thousand subscribers with no video. He’s replying to the person who goes by, on the Internet, as can I get a thousand subscribers with no video.
thats right...
@@alhur1918 k
My question is what was Brad’s reaction in learning about what happened to his needles lmao
I feel so calm while watching her, I just forget about my problems for 30 mins
all I want in life is for Claire to make orange tic tacs
She kind of looks like a giant tic tac in that cute fluorescent orange onesie of hers.
All I want for Christmas is you!
Oh god... yes. She will absolutely hate that
@@cb-wi1cq that's why she should do it!
awesomeabnormality THIS
delany taking brads spot in gourmet makes like the archenemy that he is.
Also stealing his needles for Claire!
Bring back my chaotic energy handyman!!!
I can't wait for the next showdown
*DELANY*
Tim Evans excuse me what
@Tim Evans I SPIT EvErYwHeRe
she had the giggles in this one omg
when she's talking about the german meat grinder i lost it
Netflix: please give Claire her own show
I just caught up to this video and as a graphic designer, let me just say: that ingredients list screen is a typographic legend. I do not even want to know how long it took.
Pro tip: Do the final screen, then mask off everything and unmask it over time
I think they mean the aesthetic is very pleasing
I wish I could double thumbs up this, I was thinking that exactly
she means making it aesthetically pleasing as a designer she is not talking about “how to do it easy” 🙄
@tyvek05 yes but -it had to correspond with the claire's voice and there was at least 100 words
The person who edits this deserves a raise. Man, those ingredients.
It would make a brilliant kitchen poster
Here's a treat especial for everybody:
Turn on captions and read the ingredients. HILARIOUS! 🤣
Merry Christmas. Happy Hanukkah. Fruitful Kwanzaa. And any other seasonal greetings/blessings that I have missed.
👼🎅🤶⛄🎄🎁🙏
@@stanervin6108 That caption trick is possibly the best Christmas gift here, on a particularly bountiful Christmas -- thank you, nice stranger! All the best to you and those you love --
@@Citroen_2cv
Thanks! Was hilarious, right?
I was literally thinking that...wild just wild
Hearing the ingredient list and seeing how she makes them, makes me comprehend what they mean by processed...
"What is this dough exactly? is it baked or fried?" Every Brazilian watching: "É PASTEL DOUGH! FRY IT!"
NOSSA 100% CLAIRE ISSO É PASTELZINHO SÓ FRITAR FIA
MEU DEUS SIMMMM fiquei indignada
Great catch to the person who saw all the pizza rolls in the freezer during the last BA video and called Claire’s next Gourmet Makes!! Very observant!👍🏽👍🏽
Yeah, I noticed that too on Chris' video. 😁
I saw that too! I looked at my fiance and just went, "OMG if she's making pizza rolls next I'm gonna die."
Yall really be observant or it's just my ADHD
As soon as i saw this video i was like. AHA! It was spotted.
Yeah I saw that too
*sees the video is less than 40 minutes*
“must’ve been an easy one today”
"I feel taller. Did this counter get lower?"
“My daughter would love this” and then he took one for his coworker 🥺🥺🥺🥺 Gary is so wholesome
I like that the end instructions didn’t say to remove the needle.
Better with it. Adds more texture
it adds a little zinc to the taste
I like to eat the needle
*without any milk*
yummy
Kyle I caught that too
Now THIS is gourmet!! Milling her own flour, grinding her own meat... Sheesh! They look amazing, Claire!
Samantha Weiss needles in food. Delish
@@gears7734 LOL 😂
I make all my own Italian sausage now. It's the only way to live. I don't have a flour mill but I'd like to have one someday.
The pizza roll “exhaust pipe” had me dying
“When you heat oil it gets hot” 🤣
Brad: DELANEY! 😡
Claire: Delaney! 🥰
I love that she knew Gary the mailman’s name and asked about his daughter when he mentioned her. That was my favorite part of this episode.
More love for the support staff. Next would love to know more about the test kitchen cleaners.
new talent on the channel
We need an It's Alive with Gary as the taster at the end
a new character is born into the ba world. merry christmas y'all.
Gary has been in an episode before. I don’t remember which one exactly but I think he’s been around BA for a long time.
28:46 Gary is so wholesome
"But... What about my hungry guys?"
No...
when worlds collide
Gary the mail carrier? So wholesome.
Her apartment’s monthly rent is more than his annual salary.
The Return of Gary!
Claire: I think these explode every time you bake or microwave them, so it’s alright if mine explode too.
Also Claire: *crafting tiny exhaust pipes out of hypodermic needles*
Claire, I just have to say how amazing you are!! I freaking love your personality!! You're so sweet and introverted and such a perfectionist! You have got me hooked and subscribed to Bon Appetit for life! I hope to keep seeing lots of you and your recipes!!
Ive been binging BA for the past week and I can say Gaby, Brad, and Claire seem like such a beautiful humans! I love how they interact and i love these adventures in making something bad into a better version
Claire: I have a feeling this will be an easy one
me: ....checks the runtime 'oh sweetie, no'
Claire: makes the episode longer by making homemade sausage and had no real issues at all
....they tricked us lol
I know!
Same....thought exactly the same thing!🥴
Anna if this isn’t me!!!!!!!! When she says that I ALWAYS look at the time LOL
Bruh, why does no one realise that the episodes are always at least thirty minutes, no matter how long it takes her 😒😒
Gabby is a ray of sunshine. She has this happy and positive aura around her.
AGfromtheNorth I love everyone in the BA kitchen. They’re all so amazing
the repulsion that is expressed at pizza rolls makes me want to eat pizza rolls SO BAD
Omg I desperately want some
I know this is an old video, but to make the best pizza rolls ever you have to cook them in the oven and then halfway through the baking point you flip them. When you cook them in the microwave you get a completely different version. The oven has a crunchy crispy type of crust similar to a hot pocket in places, while the microwave version is nothing but mush.
Gary comes across like a such a sweet loving person, first he just thinks about how much his daughter would like the pizza rolls and then he ask for another one to take to one of his co-workers. We need more Gary in our life's 🌞💚
Ur so right
You mean...lives
I enjoy when Gary is in the videos!
Claire: A Moment that is most pleasing to me in my career.
Also claire: my future is doomed and my karma is used up
you seem like a mike's mic rat
SB I got got
Ppl speaking as if they were memes. Need some getting used to
coming to this after watching jelly belly, and it's warmed my heart thoroughly. I have no idea how to make pizza rolls or jelly bellys BUT I do know that I love claire and delaney 💞💞💞
Everyone always sees Chris as super critical but on gourmet makes he’s always SO supportive and I’m here for it.
Delaney is so supportive and actually helpful
Everyone needs a Delaney in their lives
*Brad voice* DELANEY!!!! 😤
Delaney Johns You're an angel :)
@Delaney Johns so is mine, I swear when she said "thanks Delaney" I freaked out a little.
The editor for when she read the ingredient list needs a raise.
Jourdan I love how he always makes the ingredients go around her! *chef kiss*
There's a team of editors
They used a program that goes around a still image, and just customizes the sizes of the words around her.
@@CarpalTunnelGod and how exactly do you know that? Or are you just assuming that's what they do?
i wish he could have tracked her
Again, love the editing in these. That the ingredients text arranged to match her silhouette was so good 😄👍
I dunno why but I can watch Brad and Claire do their shows all day. It's like comedic asmr.
Definitely prefer the episodes where Claire doesn’t hate what she’s making lol
The struggle makes it more realistic
I get what you're saying, I really enjoyed this episode
I also much prefer when she's having a good time. This is a great episode.
Basically the pastry episodes
@@linasayshush or the ben and jerrys episode, was my favourite
Gaby: “I’m gonna pretend that I’m Chris Morocco *Latin-American accent*”
Love it😭
Soufiane - I know, I literally laughed out loud!
Me while eating pizza rolls: *IntErEsTinG*
i just love the way they just live to taste good flaviours...and Claire mood all the time
Claire laughing at brad’s imagined jokes when he’s not even there 🥰 Friendship goals.
They're much better baked imo. Microwaved are so soggy...
Yeah, baked ones are qualitatively different.
Yeah that’s true but it’s like the pizza lunchables, when you eat pizza rolls, you don’t take the time to bake it, you just microwave it. That’s the point of snacks you know?
Yeah, soggy but with rock hard edges.
Andrew Kim I dunno, I always bake them
Came here to defend this point as well - sure they're not great for you and stuff, but at LEAST you gotta throw them in the toaster oven.
I feel like after however many years Clare has been doing this they should at least replace "Bakery Chef" to her actual name in the title
pastry chef*
but yeah the title Claire Saffitz is much higher in the monarchy than pastry chef
This stopped coming in my recommended. I've felt like I've been missing something for awhile. I missed this video, the one I've asked for like 2 years ago. I can rest now.
"When you heat oil, it usually just gets hot"
"Just because you're correct doesn't mean you're right"
Hopeful 😂
Claire giving one to Gary was soooo heartwarming.
I would die for CFTBATK
Claire is literally the backbone of this channel. She deserves more money than she's getting
fr I don’t watch the channel anymore now that she’s gone. And well..plus they were discriminatory towards POC 💀
@@Mitremelol how? Feels like the automatic response for anytime anything bad happens ever to someone if they are any minority it must be because of secret klu klux members.
Nobody is ever treated bad just cause there a jerk or the person doing it is a jerk.
It's always a vast cabal, never just people disagreeing
the first time someone has ever read the ingredients on the back of that box
ok but: gourmet makes funyuns
I see you like to play with the fire of the gods. I approve.
i have been saying this for months!
You just want her to cry.
for the gourmet makes karma
this is done it was on uk channel 4 called snack something
Put a lil snorkel in your pizza rolls
thatsuspiciouswhalenut i loved this comment
Did you mean lil smokey?
@@jurgeysamuel no, a snorkel. did you watch the end of the video?
Haha nope my b
I can't express how confused I was when I read this comment halfway through the episode. Then once I hit the section with the needles I started cackling hysterically and scrolled back to like this comment.
KUDOS to the editing team that spelled out all of those ingredients. And in general for editing all this great content on BA. Niiiiiiice
I loved your video. Your experiments actually was good learning lessons. If I make them for myself, I will add little diced onions which I think will add even more flavor.
Delany's redemption arc is the best thing since Zuko's arc
That's rough, buddy
I appreciate this
Such a great comment about two of my favorite things!
HAHAHAHA
Nice reference, that was my favorite show.
Brad's stash: piece of dried tuna, bottlecaps, needles
He's basically prepped to play Fallout
None of us are surprised.
Reminds me of the odds and ends WALL•E would collect.
i totally thought you were exaggerating until i finished watching the episode
He's part squirrel
Andy: “Its so sad. The crust is so disappointing”
Me: *Heart breaks*
The fact that you brought in the mail clerk to taste test makes my heart so full!
Whoever cuts and edits in the words for the ingredients deserves a raise imagine how long that took.
No kidding, that's all I could think while those words just kept continuing.
“It’s so sad the crust” MAYBE YOU SHOULDA PUT IT IN THE OVEN
No
Its supposed to be deepfried, smh
TRULY!!!
Glad all the comments agree on this I was SCREAMING NOOOOO when she put them in the microwave
@@laylarobinson8917 ikr
When I was a kid my mom had a manual meat grinder that was the brand "Climax."
So your mom had a "climax"
I love watching her be actually happy during the whole process 😆
this episode was like therapy
Legit. Like a warm hug.
Friends don’t let friends microwave pizza rolls.
She's recreating TOTINOS which ARE SUPPOSED to be microwavable. DUH.
Cindy S no
If you microwave but a glass of water in to steam it up a little and makes them not hard
my friends weren't allowed to use the oven like I was able to and had to use the microwave.This was when we were 7 or 8.I knew how to cook at a young age and they were always taught to use the microwave! lol
Is it really a pizza rolls experience if your moth isn't being scorched by cheese like molten lava?
Claire is my therapy. Like I literally love her
Those factory workers are thorough. I have never gotten one with the vent tube still in it.
‘When you heat oil it usually just gets hot’
-Delaney
People die when they are killed
People live until they die
like most things does
Nobody:
Chris morroco: this dough is formidable
David ok boomer
Chris is so amazing such a supportive force ✨😍✨
I love how she tells Delany that he can come back anytime for future episodes, but almost every time he comes to talk to her in the Jelly Belly episode she tells him it’s not a good time and he needs to go.
Day one: Claire begins reading the ingredients.
Day two: Claire finishes reading the ingredients and proceeds to step one of the process.
Pretty much how it went hahaha
Claire: this one is so easy
Me: looks down at bottom right, sees 32 minutes
30 minutes were the ingredients list
Lol
Right?
Yesssss i did the same thing hahahaha and i thought ah well i can fastforward if i need to lol and i never did though lol
@@hade666_01 i--- 😂😂😂
I love the Claire brings everyone in
Everyone needs a Gabby in their lives ❤️❤️❤️.
delany going through brads stuff is why he is his nemesis haha
She should tackle Toblerone in one episode.
OMG yeeeees
YESSSS
I’ve been hoping for this for ages!
I thought she did already but I can't seem to find the video. It was one of her older ones.
We don't deserve it.
whoever edits the part where she reads the ingredients deserves so much credit 😂
I love that Claire finally got a win!