Happy Thanksgiving! Thanks for following the channel and subscribing. Drop a comment and share what you’re excited to cook today-I can’t wait to hear what’s on your table!
claire (or team), completely unrelated, but the dutch version of dessert person isn't translated correctly fully and has some mistakes, who do i reach out to for that? ❤😊
I'm making roasted sweet potatoes, not that sweet potato casserole. And I'm also in charge of the rolls 🍞. Glad the family divides everything up 😅 Looking forward to my aunt's mashed potatoes 🥔
Yesterday I made your Pecan Slab Pie and Sour Cream and Chive Dinner Rolls and they both turned out excellent! I’ve been making your recipes for so long that it almost doesn’t feel like a holiday without a Claire Saffitz recipe on the table!
@EversonBernardes it's kind of funny that even someone as skilled as claire can still have that one damn thing that they can never get right consistently
I don’t think that chocolate was perfectly tempered though, that’s why it looked a bit streaky on the finished products. I think the problem was that she added untempered chocolate for the seeding part of the tempering process. Usually you add chocolate that is tempered (as it comes from the factories) to promote the formation of the “good crystals”. They did look delish though
@@sarangeonew I mean perfectly was a bit of an exaggeration to make the point that she used to struggle a lot, but now did it in the first go. I have always found it a bit "chicken and egg" though that you need tempered chocolate to temper chocolate 🤔
@raejae5565 you don’t need tempered chocolate to temper chocolate haha, you only need it for this particular method, which is called seeding. There are other methods that encourage the correct formation of crystals without any tempered chocolate, but seeding is one of the “easiest”🤗
I was just thinking the exact same thing! The Claire Cinematic Universe just continues to grow in depth, the editors are having a blast and it's so much fun
I have been following Claire x Dessert Person since the day the channel launched and it has been a continual source of joy. This episode is everything I love about Dessert Person - process, technique, a little bit of confusion, interfering cats, Surprise!Harris, and Claire's absolute enjoyment of what she's created. Thank you Claire and the team for all the love, and happy Thanksgiving.
4:29 the mark of an expert baker/chef. Her ability to pivot and substitute ingredients quickly demonstrates her plethora of knowledge. It’s so impressive
I'm gonna be honest, I watch these for the cats as much as I watch these for Claire! I love how the kitties have their own feature in the videos and the editors give the kitties their own background music. I also love how Spud gets his own moment at the end!
They look very similar to the Scottish delicacy of Tunnocks Teacakes, something my grandma always had in her sweet drawer, with the differences being that Tunnocks Teacakes are milk chocolate (though I think they do offer a dark version) with a thinner coating, the marshmallow filling is soft like that Fluff stuff rather than set, and they're a bit taller, but they're oh so good, and I rather crave them now wishing I got some while I was out yesterday... :D
I was just going to mention Tea cakes! one of my favorite treats. We also have a cookie that is sooo similar to this in Canada it's called whippets. They have the addition of a jam under the marshmallow before the cookie.
I was going to say the same thing!!! Love a good teacake (though I'm more of a caramel wafer gal), I was so excited to see something similar in the thumbnail. According to Wikipedia tunnocks teacakes were created in 1956, so I guess this is technically an earlier version (although I think the idea of putting marshmallow on a biscuit and covering it in chocolate is probably quite widespread and I doubt anyone was copying anyone)
@@Jennboo28I live in Massachusetts and we do get the Dare whipits down here at a lot of different stores. I've had both the raspberry filled and like them better than Mallomars.
also looks very similar to a very popular Israeli dessert cake called a Krembo (literally "cream in it"). Although that's the modern name, the original name was... much less politically correct. They're all listed on the Wikipedia page for "chocolate-coated marshmallow treats"
Wow!! Claire nailed this one; when she broke open that first one after tempering the chocolate and enrobing the cookies and it snapped so perfectly I literally gasped I was so impressed! I love this series so much and this episode is especially enjoyable for the simplicity of the product and how effectively Claire replicated and improved on each element
Canadian Whippets actually predate Mallomar, as they were introduced in 1901. They were originally called Empire biscuits. They're from Quebec. We also have Viva Puffs, which are the same thing, except there's also a jam layer and milk instead of dark chocolate. And Wagon Wheels have the marshmallow between two enrobed cookies instead of piled on one.
pls consider making the burger king cini minis of the 90s! love everything you do--thanks for being my eternal source of comfort, baking knowledge and entertainment :)
Claire!! You have outdone yourself. It amazes me how you get better at something you were already very very good at. That looks so good. Literally, chef's kiss.
Thank you for the nostalgia! My mom would pack Mallomars in my lunch box when I was a kid. I'm now 73 and live in NC, so it's been a VERY long time since I've had one. Maybe I'll try to make some for my grandkids. 💕
so much effort went into editing and animating this video and i love it... *chef's kiss* really love how you highlight the cookie at the start as Claire was measuring it. Well done, Team Saffitz!
Wow I grew up on these! I told my grandma I liked them once in passing and she held onto that and sent me packages filled with them for years. Loved this one. Amazing editing and Claire moments as usual, always just what I need!
I always look forward to a new Claire Saffitz video. Her videos are the *perfect* thing to watch in the morning while I sip my coffee and sit under my SAD light during these fall and winter months. I always appreciate how she is able to teach baking theory and technique while making it seem accessible and unpretentious.❤
The reason they didn’t sell them everywhere, was because they would melt during shipment. They only sold them in the south during the winter months, but far more frequently in the northern states. So those in the Northeast are more familiar with them.
I've heard some people with stocked up on them in the winter and freeze them till summer. When they rebooted That 70s Show into that 90s show which takes place during the summer I saw enough clips without watching series at all that on one of the kitchen shelves in the background was a box of Mallomars.
Moon pies resemble a malomar like a mud puddle resembles the ocean 😂. My mom would buy moonpies and they sat in our house for years uneaten with 3 hungry teens in the house.
At this point the Mallomar availability is more of a marketing thing than a matter of practicality, like why McDonald's doesn't have the McRib year-round even though they very easily could.
Love your confidence in this one! I remember on test kitchen how hectic it got when you had to temper chocolate! It's kinda surreal watching you now, fully confident throughout the entire process, including tempering, which is something you've stated was your weak point many times! ☺️ Those look really yummy, too!
Your cats and your husband are all such lovely guests!!! Also shoutout to your crew and editors, they’re really funny and they bounce off of you so well 😊❤
The cats were so active today! As for Thanksgiving, I'm making mashed potatoes! I make them all the time for myself but first time on the Thanksgiving menu 😊
Bc I live in Indiana, my only experience with Mallomars is when Harry is eating them at the end of the movie in When Harry Met Sally and he calls them the best cookie ever. They look amazing and Claire, you knocked this one out of the park!
Back with the theories: those trees in the back are GREEN!! If she’s up in the northeast, they’d be bare by now (or even in the recent past). My vote is that she already had the baby 😆
Watching this makes me want to ask you to recreate a chocolate moon pie. Your videos literally calm me down and i could literally watch you bake stuff all day. Happy Thanksgiving
These were a huge part of jewish holidays growing up, my grandfather always had them in the fridge when they came out. I recently moved to the deep south and you cannot find them here anymore. I'm looking forward to making these myself and being able to carry on my families small holiday tradition.
I'd love to see you do some more savory Claire Recreates! First things that come to mind are: Olive Garden Breadsticks, Tostinos square pizza, or slim jims!
This is the perfect video to watch today on my 22nd birthday!!🎉 As a dessert person myself, your channel has been a joy to watch after I discovered it through the Novympia parody, sending all my love to you and your team Claire 💖✨️
They look like the belgian Melocake. We learn how to make them in baking school 😊 Here we don't necessarily temper the chocolate, we use mycyro (cocoa butter). There are so many ways to customize them , they're great! Love your attention to details ❤
What a great episode, Claire! Informative, new techniques AND you hit it out of the park! I remember having Mallomars as a kid when I lived in CT so this took me back!
She’s so good at her craft every time I watch I’m just like she did that!!! Also I literally said surface area and then she did, not tryna toot my own horn but I’m pretty knowledgeable 🤣
seriously.... I love this channel... twas really saddened by the whole "BA blow up" thing because all of the great synergy and culinary ideas seemly vanished, so when Claire (our house fav) popped up with her own channel.... We were overjoyed. Today we literally made the Pumpkin Pie and the Pie Crust.... *** [never made a pie before] it has 2 more mins left and then we have to wait for the cooling down of the pie.....sad ( hate waiting...) I can't wait for the next hour to pass so we can eat this delicious looking pumpkin pie! Thanks for all that you do Claire and team - Y'all are the best.
We had the usual, turkey (turned out great, moist, tender, juicy,) mashed potatoes/gravy, green bean casserole, dressing, etc. But my favorite was the butternut squash (from our garden) mashed with a little butter, S & P, and a touch of maple syrup, then topped with pecan/pepita brittle (made with maple syrup, EVOO, sea salt and pepper,) it was so delicious! Thank you for great videos and the inspiration to try new things. Happy Thanksgiving! Gobble Gobble :)
Very excited about this, I have been gluten free due to celiac for a bit over 2 years and I miss them so much, especially now that it's "Mallomars season." I've been thinking about how I could attempt to make my own...but now I'll be able to just follow this! (Well, for the chocolate and marshmallow haha)
I have already made my cranberry sauce from scratch and my stuffing is done. But now I want some of those homemade mallomars. I’m from NJ and grew up eating them! Happy Turkey Day to you and those cute kitties 😻😻😻
Sept 2nd - 3rd week Mallomars appear on shelves in grocery stores. Special pricing for a week. Favorite of Dad’s during his lifetime. 3 boxes in freezer for my brother 1/1/25. 😁
Hi Claire! In Canada we have very similar (if not the same) cookies, Viva Puffs and Whippet Cookies. They have been around at least since the 70's, when I grew up. They are now available with all kinds of fillings but used to be the standard chocolate covered marshmallow topped cookie. Wishing you and everyone at Dessert Person a Happy American Thanksgiving.
“This holds up, these are delightful”, Claire Saffitz. Put that on your box, Nabisco. That’s great advertising! Although I have been a vegetarian for almost 20 years and marshmallows are not vegetarian friendly, I still won’t miss any Claire’s videos.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Happy Thanksgiving! Thanks for following the channel and subscribing. Drop a comment and share what you’re excited to cook today-I can’t wait to hear what’s on your table!
claire (or team), completely unrelated, but the dutch version of dessert person isn't translated correctly fully and has some mistakes, who do i reach out to for that? ❤😊
I'm making roasted sweet potatoes, not that sweet potato casserole. And I'm also in charge of the rolls 🍞. Glad the family divides everything up 😅
Looking forward to my aunt's mashed potatoes 🥔
We made the big dinner yesterday (chicken with typical fixins). Today is for edibles and television.
i’m making you sour cream and chive dinner rolls and i can’t wait
Yesterday I made your Pecan Slab Pie and Sour Cream and Chive Dinner Rolls and they both turned out excellent! I’ve been making your recipes for so long that it almost doesn’t feel like a holiday without a Claire Saffitz recipe on the table!
Growth is seeing Claire temper chocolate perfectly in one attempt. We've come so far 😍👏🏽
You can clearly see in her eyes she still has some PTSD tempering chocolate, lmao.
@EversonBernardes it's kind of funny that even someone as skilled as claire can still have that one damn thing that they can never get right consistently
I don’t think that chocolate was perfectly tempered though, that’s why it looked a bit streaky on the finished products. I think the problem was that she added untempered chocolate for the seeding part of the tempering process. Usually you add chocolate that is tempered (as it comes from the factories) to promote the formation of the “good crystals”. They did look delish though
@@sarangeonew I mean perfectly was a bit of an exaggeration to make the point that she used to struggle a lot, but now did it in the first go. I have always found it a bit "chicken and egg" though that you need tempered chocolate to temper chocolate 🤔
@raejae5565
you don’t need tempered chocolate to temper chocolate haha, you only need it for this particular method, which is called seeding. There are other methods that encourage the correct formation of crystals without any tempered chocolate, but seeding is one of the “easiest”🤗
The rare video where Claire actually enjoys the commercial baked good.
Same with the uncrustable I think it was? She has good taste
😂😂😂😂truee
Literally what I came here to comment 😂
I love how the cats have their own leitmotif.
I was just thinking the exact same thing! The Claire Cinematic Universe just continues to grow in depth, the editors are having a blast and it's so much fun
I love how the music starts before the kitties come into view, so you know a kitty approach is pending.
Whoever is responsible for putting the faces on things in these videos, THANK YOU! 😂 Love to watch Claire recreating treats.
I am thankful for Claire and this series. Best on RUclips.
I feel like Claire’s exhales really show the stress of explaining stuff while you’re doing it
Much as it sucks for her, i enjoy that she has to reach for some control, she's a kindred spirit for sure
Shes pregnant and tired
@@jenanjehaomg I thought I could see the bump here! Where did I miss the announcement!?
@@jenanjehaDid she announce it somewhere?
@@fajon2did she announce it somewhere??!!
I have been following Claire x Dessert Person since the day the channel launched and it has been a continual source of joy. This episode is everything I love about Dessert Person - process, technique, a little bit of confusion, interfering cats, Surprise!Harris, and Claire's absolute enjoyment of what she's created. Thank you Claire and the team for all the love, and happy Thanksgiving.
4:29 the mark of an expert baker/chef. Her ability to pivot and substitute ingredients quickly demonstrates her plethora of knowledge. It’s so impressive
"take a hike buddy!"
*slides cat off counter*
I'm gonna be honest, I watch these for the cats as much as I watch these for Claire! I love how the kitties have their own feature in the videos and the editors give the kitties their own background music. I also love how Spud gets his own moment at the end!
They look very similar to the Scottish delicacy of Tunnocks Teacakes, something my grandma always had in her sweet drawer, with the differences being that Tunnocks Teacakes are milk chocolate (though I think they do offer a dark version) with a thinner coating, the marshmallow filling is soft like that Fluff stuff rather than set, and they're a bit taller, but they're oh so good, and I rather crave them now wishing I got some while I was out yesterday... :D
I was just going to mention Tea cakes! one of my favorite treats. We also have a cookie that is sooo similar to this in Canada it's called whippets. They have the addition of a jam under the marshmallow before the cookie.
I was going to say the same thing!!! Love a good teacake (though I'm more of a caramel wafer gal), I was so excited to see something similar in the thumbnail. According to Wikipedia tunnocks teacakes were created in 1956, so I guess this is technically an earlier version (although I think the idea of putting marshmallow on a biscuit and covering it in chocolate is probably quite widespread and I doubt anyone was copying anyone)
@@Jennboo28I live in Massachusetts and we do get the Dare whipits down here at a lot of different stores. I've had both the raspberry filled and like them better than Mallomars.
also looks very similar to a very popular Israeli dessert cake called a Krembo (literally "cream in it"). Although that's the modern name, the original name was... much less politically correct. They're all listed on the Wikipedia page for "chocolate-coated marshmallow treats"
I was thinking that! Tea cakes are amazing!
Wow!! Claire nailed this one; when she broke open that first one after tempering the chocolate and enrobing the cookies and it snapped so perfectly I literally gasped I was so impressed! I love this series so much and this episode is especially enjoyable for the simplicity of the product and how effectively Claire replicated and improved on each element
So love seeing Claire's first attempt at the marshmallow not work and her approach to moving forward. This is a life lesson. Thank you, Claire.
17:16 Well done to the editor, I enjoyed the little face you gave the vanilla bottle :)
A wild Felix kneading bread in the background starting at 19:06
I think it's actually Ringo!
@ oh I’m sorry!
@@sllizarrd Def Ringo making biscuits 🐾
I came here to say we have a new chef in the kitchen!
He's baking in support of Claire in the background
Canadian Whippets actually predate Mallomar, as they were introduced in 1901. They were originally called Empire biscuits. They're from Quebec. We also have Viva Puffs, which are the same thing, except there's also a jam layer and milk instead of dark chocolate. And Wagon Wheels have the marshmallow between two enrobed cookies instead of piled on one.
We also have Ti-Coq by Dare
Most of my friends just got whippets straight from the can :/
Viva Puffs straight from the freezer is how my grandmother did it. It oddly works or that's childhood memories talking. :)
We have similar cookie in NZ/Australia called a Mallowpuff
mallomars are actually made (but not sold) in Toronto. it says “made in Canada” right on the box.
It made me genuinely so emotional seeing Claire nail this tempering, I vividly remember in the BA days when tempering was always a nightmare.
I’ve watched just about very “Gourmet Makes” and “Claire Recreates” and this might be the most spot on remake!
I feel like you have finally, confidently nailed tempering with this one. Well done!
Something I miss about this series is everyone that helps or advises Claire, it just adds another layer of chaos that is simply amusing to observe.
pls consider making the burger king cini minis of the 90s! love everything you do--thanks for being my eternal source of comfort, baking knowledge and entertainment :)
i think this has been the calmest Claire’s recreates i’ve seen, nailed everything at the first attempt, it was perfect omg.
Claire!! You have outdone yourself. It amazes me how you get better at something you were already very very good at. That looks so good. Literally, chef's kiss.
Thank you for the nostalgia! My mom would pack Mallomars in my lunch box when I was a kid. I'm now 73 and live in NC, so it's been a VERY long time since I've had one. Maybe I'll try to make some for my grandkids. 💕
Nabisco makes Pinwheels that are similar to Mallomars.
so much effort went into editing and animating this video and i love it... *chef's kiss* really love how you highlight the cookie at the start as Claire was measuring it. Well done, Team Saffitz!
Awww, Ringo was baking too -- quietly making biscuits in the background 😻
Wow I grew up on these! I told my grandma I liked them once in passing and she held onto that and sent me packages filled with them for years. Loved this one. Amazing editing and Claire moments as usual, always just what I need!
I always look forward to a new Claire Saffitz video. Her videos are the *perfect* thing to watch in the morning while I sip my coffee and sit under my SAD light during these fall and winter months. I always appreciate how she is able to teach baking theory and technique while making it seem accessible and unpretentious.❤
True growth is Claire's relationship with tempering 😂
The reason they didn’t sell them everywhere, was because they would melt during shipment. They only sold them in the south during the winter months, but far more frequently in the northern states. So those in the Northeast are more familiar with them.
I've heard some people with stocked up on them in the winter and freeze them till summer. When they rebooted That 70s Show into that 90s show which takes place during the summer I saw enough clips without watching series at all that on one of the kitchen shelves in the background was a box of Mallomars.
Moonpies are too similar and way more popular in the south. No issues finding them everywhere down here all 12 months.
Moon pies resemble a malomar like a mud puddle resembles the ocean 😂. My mom would buy moonpies and they sat in our house for years uneaten with 3 hungry teens in the house.
At this point the Mallomar availability is more of a marketing thing than a matter of practicality, like why McDonald's doesn't have the McRib year-round even though they very easily could.
Love your confidence in this one!
I remember on test kitchen how hectic it got when you had to temper chocolate! It's kinda surreal watching you now, fully confident throughout the entire process, including tempering, which is something you've stated was your weak point many times!
☺️ Those look really yummy, too!
Love how Claire explains the science behind cooking and baking ❤!
Your cats and your husband are all such lovely guests!!! Also shoutout to your crew and editors, they’re really funny and they bounce off of you so well 😊❤
long term watcher here and I just wanted to say I am so happy for you!! I will not say on what but congrats 💖
Ok… right?! 😂
SHE IS SPREGNANT RIGHT?
@@themouryfam1620 SHE IS SPREGNANT RIGHT?
Is Claire the only person that cares about the measurements/exact size of the thing she’s recreating?
mallomars were my grandma's absolute favorite thing. always had a closet full of them. this reminded me of her thank u
It’s always fun when it’s “I have a recipe from my cookbook in mind”. You just know it’s gonna go well
I would love to see you do moon pies! I’m not sure if they’re easily accessible everywhere but they are VERY popular in the south!
Or a GooGoo bar!!!
Claire is so impressively knowledgeable! Never seen a cookie get made that way
Happy thanksgiving Claire and hubby. I’m thankful for your amazing cooking skills
always a good day when you upload!!
Wow! Claire has come so far in her tempering chocolate skills! Bravo!
What a delightful way to spend my Thanksgiving morning! Thank you, Claire and friends (human and cat)! :D
The cats were so active today! As for Thanksgiving, I'm making mashed potatoes! I make them all the time for myself but first time on the Thanksgiving menu 😊
Bc I live in Indiana, my only experience with Mallomars is when Harry is eating them at the end of the movie in When Harry Met Sally and he calls them the best cookie ever. They look amazing and Claire, you knocked this one out of the park!
love love love seeing the whole process from start to finish. So much talent and knowledge.
wow, so many different skills packed into this one!
i absolutely love these videos, i used to watch you on bon appetite and was so glad to see you on your own channel doing the same❤️❤️❤️
I don’t even like the idea of Mallomars, but here I am, watching every minute of your recreation. Well done!
Never thought I’d see the day that Claire doesn’t shudder at “tempered chocolate”
This is hands down the best recreation based on appearance. Aside from the color they look indistinguishable. If anyone could do it, it's Claire.
holy crap best one yet!!! they match so well and look so good! I bet they taste awesome!
Back with the theories: those trees in the back are GREEN!! If she’s up in the northeast, they’d be bare by now (or even in the recent past). My vote is that she already had the baby 😆
Watching this makes me want to ask you to recreate a chocolate moon pie. Your videos literally calm me down and i could literally watch you bake stuff all day. Happy Thanksgiving
These were a huge part of jewish holidays growing up, my grandfather always had them in the fridge when they came out. I recently moved to the deep south and you cannot find them here anymore. I'm looking forward to making these myself and being able to carry on my families small holiday tradition.
I'd love to see you do some more savory Claire Recreates! First things that come to mind are: Olive Garden Breadsticks, Tostinos square pizza, or slim jims!
I am thankful for Claire
I love seeing Harris review it! I would love if Vinny and Cal got to try and give their feedback too :)
The cat was like "are you aware that you're baking on my property which I technically didn't allow, but okay I'll make one more exception"
Realizing you still make these made my day! You have my support and I'm excited to see more. :)
Claire, I was shocked when I found MALLOWMARS in California! But now I can make them at home- you're A national Treasure! Happy Thanksgiving.
This is the perfect video to watch today on my 22nd birthday!!🎉 As a dessert person myself, your channel has been a joy to watch after I discovered it through the Novympia parody, sending all my love to you and your team Claire 💖✨️
Thank you for the captions! ❤
I'm here half for the cooking and half for the cats. Spud at end looks so majestic!
We have something similar in Canada, but most of them have different flavours of jam in the middle! Raspberry was my fave growing up
We have a cookie very similar to this in Canada called a viva puff. It has a jam layer in between the Graham cracker crust and marshmallow.
Incredible techniques I learned so much from all your videos and we know the cats stole the show. Got to Love them.
They look like the belgian Melocake. We learn how to make them in baking school 😊 Here we don't necessarily temper the chocolate, we use mycyro (cocoa butter). There are so many ways to customize them , they're great!
Love your attention to details ❤
Lovely to see Claire and the cats both making biscuits :3
You recreate these iconic snacks so well and treats great job! ❤️❄️🎁🎁❄️🎁🎁🎁☃️☃️🎁🎁❤️🎄🎄🎄🎄❄️🎁🎁🎅🏻🎅🏻☃️☃️☃️💚🎁🎁❄️❤️🎄
I love this episode and especially the bonus cats! I always enjoy the details and how expertly you are able to recreate things.
19:19 awe... biscuit maker in the background ❤❤❤
Happy thanksgiving to all🎉
Thanks for putting this out this morning Claire as we get ready for the day- they look yummy and the cats are so cute😻
I love this series Claire!!! Thank you ❤❤❤❤
I’ve never had these before, but they look amazing! Now I want to make them.
What a great episode, Claire! Informative, new techniques AND you hit it out of the park! I remember having Mallomars as a kid when I lived in CT so this took me back!
My favorite snack!! ❄️🎅🏻🎅🏻🎄🎄🎅🏻❄️💚💚☃️🎁🎁☃️🎄🎄🎅🏻❄️❤️❤️❄️🎅🏻💚💚☃️🎁🎁🎅🏻🎅🏻🎅🏻❄️❤️❄️☃️🎁
She’s so good at her craft every time I watch I’m just like she did that!!! Also I literally said surface area and then she did, not tryna toot my own horn but I’m pretty knowledgeable 🤣
I’m cooking my brined turkey, breast down; using the Brian Langerstrom method. Happy Thanksgiving Claire! Thank you for sharing.
That Zen Master cat at the end...😂❤❤
Thanks for doing Mallowmars...excellent episode and I will have to try making these one day soon!
seriously.... I love this channel... twas really saddened by the whole "BA blow up" thing because all of the great synergy and culinary ideas seemly vanished, so when Claire (our house fav) popped up with her own channel.... We were overjoyed. Today we literally made the Pumpkin Pie and the Pie Crust.... *** [never made a pie before] it has 2 more mins left and then we have to wait for the cooling down of the pie.....sad ( hate waiting...) I can't wait for the next hour to pass so we can eat this delicious looking pumpkin pie! Thanks for all that you do Claire and team - Y'all are the best.
Cooked your cranberry sauce! It was a hit! Thank you and happy thanksgiving 🍁
We had the usual, turkey (turned out great, moist, tender, juicy,) mashed potatoes/gravy, green bean casserole, dressing, etc. But my favorite was the butternut squash (from our garden) mashed with a little butter, S & P, and a touch of maple syrup, then topped with pecan/pepita brittle (made with maple syrup, EVOO, sea salt and pepper,) it was so delicious! Thank you for great videos and the inspiration to try new things. Happy Thanksgiving! Gobble Gobble :)
I like this series better than the one on BA because I get the feeling Claire really wants to be here.
OMG I'm so excited!!! I didn't realize you had started this again! So much to catch up and definitely subscribing!
What a perfect way to start my day! Cooking along Claire, yay!!
Very excited about this, I have been gluten free due to celiac for a bit over 2 years and I miss them so much, especially now that it's "Mallomars season." I've been thinking about how I could attempt to make my own...but now I'll be able to just follow this! (Well, for the chocolate and marshmallow haha)
YES! I asked for this in a comment once and it has come true. A Thanksgiving miracle.
Wow! Amazing. They look so delicious. Did you ever see the ones that have some bitter orange jam under the marshmallow? DEE licious!
Happy Thanksgiving Claire! I just watched the Many Lives of Martha Stewart documentary on HBO Max and it was awesome seeing you on there!!!
Happy Thanksgiving! This was fun to watch!
I have already made my cranberry sauce from scratch and my stuffing is done. But now I want some of those homemade mallomars. I’m from NJ and grew up eating them! Happy Turkey Day to you and those cute kitties 😻😻😻
Sept 2nd - 3rd week Mallomars appear on shelves in grocery stores. Special pricing for a week. Favorite of Dad’s during his lifetime. 3 boxes in freezer for my brother 1/1/25. 😁
I love the moment when I can just chill and watch your videos
i’ve had similar ones here in the PNW called Chocolate Pinwheels BUT the cracker is chocolate as well. love them so i’m veryyyy excited for this one 🤩
Hi Claire! In Canada we have very similar (if not the same) cookies, Viva Puffs and Whippet Cookies. They have been around at least since the 70's, when I grew up. They are now available with all kinds of fillings but used to be the standard chocolate covered marshmallow topped cookie. Wishing you and everyone at Dessert Person a Happy American Thanksgiving.
the Philippine version of mallowmar is Chocomallows and it's Goooood ❤❤❤
“This holds up, these are delightful”, Claire Saffitz. Put that on your box, Nabisco. That’s great advertising!
Although I have been a vegetarian for almost 20 years and marshmallows are not vegetarian friendly, I still won’t miss any Claire’s videos.
I didn't know there was a name-brand version; basically every grocery store I've gone to only has a store-brand version and they're awesome