Can Gordon Ramsay Finish a Teriyaki Duck in 10 minutes ?? | Ramsay in 10
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- Опубликовано: 27 окт 2021
- The pressure is on Gordon this week as he's cooking up a delicious Teriyaki Glazed Duck with Sticky Plums in just 10 minutes. There's a lot to get done in only 10 minutes, will time run out or will he make another stunner?
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Развлечения
Gordon: "Turn that PAN DOWN"
Oscar: *Sweating profusely *
Oscar had a black eye last episode.
Pan the camera down
The camera: "Yes, Chef. Sorry, Chef"
Haha
I was fearing for my life
*Turns duck around*
Me: "Looks burned"
Gordon: "Beautifull, really beau-ti-full."
Me: "Really beautifull."
Gordon often fucks things up and gaslights the viewer. His grilled cheese, his steak, burned toast, pad thai, carbonara, pegao, 50% of his resturants have failed, and he often says one thing and does another (like with his burgers). He's a fucking doughnut.
Me: "Inside looks raw for poultry"
Gordon: "Beautiful, really beau-ti-full"
Me: "Really beautiful"
LOL ;)
@@logicphile6207 lmao someone's a hater.
Some things can look burned but they are actually perfectly cooked
@@logicphile6207 this is the cringiest most pathetic comment lmaoooo trying so hard to paint him as a failure
Gordon: "Don't worry about taking the stone out. It'll fall out when you cook it."
Also Gordon 2 seconds later: "Take a spoon and gouge the stone out. DO IT NOW!!!!"
Yeah, I thought I miss heard him but he definitely said and did that
he said dont waste time on it
@@jjgogas1011 thinking ahead and he's got it all times, to perfection
He cooks like he's plyin Chess ha!!
He said the stone CAN come out now....he didn’t say it had to be done at that moment. He just chose to do it then.
Before that he said don't cook it on the flesh side, it goes dry...proceeds to flip the breasts :):) Mind you it turned out lovely !!
"an amazing tosser" Gordon, you never cease to amaze me...
🤣🤣
@@bruh6687 don’t care
All he needs now is to make his own utensils like Chef Frank. The true sign of masterchef.
Bruh you have that one playstation avatar as your pfp
@@TheLionBoss47 sure do :)
The confidence in the end when he nails it in 10. Definitely buying this cookbook.
Don't forget to add 10 for prep, and 10 for cleanup.
@@jeffadams4590 Standard
@@jeffadams4590 standard
@@jeffadams4590 standard
@@jeffadams4590 standard
"Don't bother taking the plum stones out". Proceeds to take the stones out. Literally.
He was just telling you how to take the stones out without wreaking the plumes. He's a professional and was in a rush. He's done it thousands of times.
Agree
i was so confused at that part lol
Can someone please do a supercut of all the times he says “beautiful,” “literally,” or tells poor Oscar to pan down.
I've been thinking about this and really want to lmao
I love the Ramsay in 10 series keep up the good work Gordon
@@agnez1169 shut up
@@bruh6687 *YOUR MOM EXPOSED CAUGHT IN 69K ULTRA HD*
Duck and plum is a tried and tested combination in Asian cuisines indeed (roast duck with plum sauce). Gordon has interesting ideas like serving the actual plum together with plum sauce in the noodles, while searing/glazing the plum sauce with duck. This is a fusion between Asian and western cuisines, great. Very balanced meal with duck protein, noodles, bakchoy and plum!
Dat producer got some good vibes though.
Chef: thnks for coming.
Producer: I'm here all week.😆
Gordon: How much time do we have?
Producer: 4 mins
*COOKING INTENSIFIES*
Gordon has been waiting years to say that Tosser joke. He enjoyed it so much and you can tell, I did too tbh 👍🏽🤷🏽♂️🤣🤣🤣🤣
He had another good one on Kitchen Nightmares years ago when he was giving the restaurant staff a lesson on how to make a good salad and told them they were gonna become "expert tossers". Since it was in America none of them got the joke.
@@toughlikerocks can you explain to me that joke plz?
@@romanvercier3556 male masturbation
@@romanvercier3556 yeah, it's like calling someone a jerk off in UK slang
all roads led to this
3:13 Knive around 180 Twist sounds like a special move on Tony Hawk Underground 2
"It almost smells like a sweet and sour plum"
Would be weird if it didn't Gordon, that's what you made
5:20 Rice wine vinegar....
6:35 its now White wine vinegar....Lol
*Beautiful*
"Leave the goodness in the duck"
- Gordon Ramsay
Gordon: "Don't worry about getting the stone out, it comes out easier when they're cooked"
Also Gordon: Struggles to take the stone out with a spoon
Right...he just said dont waste time doing it and then does it any way. .🤔
@@liqurmeup yeah well the difference is he can cook much faster than you or me
@@xGoodOldSmurfehx that's some assumption there bud, sense you dont know who I am. You have lots to learn.
@@liqurmeup lmao 🤡
Actually, wasn't much of a struggle. He took them out pretty quick and easy.
Gordon: *cooked a teriyaki duck inside 10mins*
meanwhile me: taking 15mins by just preparing an instant coffee, pork n beans and 3 eggs lmao.
In my best Gordon voice, "Where's the duck SAUCE?!" Lol
He has added the plum sauce in the noodles and also glazed/seared them with the duck. Any more sauce would overpower and/or overcomplicate the dish.
Everything Gordon makes a step in his cooking process he says “Beautiful”
He also says "literally" a lot
Take a shot every time Chef Ramsay says "beautiful" or "beautifully". Hammered in 10.
Thank you for these videos, quick and to the point on how to cook a dish, as well as showing off techniques to help make better cooks all around. I made my own broccoli slaw using the same technique he used from the cauliflower in the ramen dish a few videos back. Just shred it with the cheese grater.
The most amazing, incredible, stunning, absolutely beautiful duck.
Salt, pepper
@@lfmm97 so? Lmao not everything needs to use different seasonings. Some things are good simple. The flavours from the plum sauce and the duck fat is more than enough flavour
@@lfmm97 That's how I do it. I get fresh duck breast every fall from my friends that hunt. Salt and pepper, a little olive oil, on the grill, medium rare. Sublime.
ease up turbo its just a duck
Literally.
Gordon every recipe of yours I've tried tastes very good , always palatable
I love when he says Pan Down he is really into making good videos for us
*GORDON RAMSEY EXPOSED: **ruclips.net/video/sPCnqFa9Y88/видео.html** CAUGHT IN 46K ULTRA HD!*
Wanna get drunk? Take a hit every time Gordon says "okay" 😂😂
9:41 this dude is cheeky. You can tell by his smile he knows what he's doing.
3:43 "pull out that lovely little stone there" ..Master Gordon, please chill with the adjectives sir...😂
Looks amazing! Gordon's mic needs to be turned up.
It needs to be tossed
@@PillarsOfHeaven lmaoo!!!
What time do Ducks wake up?
*At the quack of dawn.*
Dream : Speedrun Minecraft
Gordon Ramsay : Speedrun Cooking
Waterfowl hunting is my passion, going to have to try this when the season opens up in a couple weeks. Amazing
Me: That duck skin is burnt
Gordon: Beautiful
Me: Beautiful
Duck skin burnt...meat raw, and I mean RAW...but I wouldn't send it back obviously...
Gordon : don't waste the little spices left in the table
me seeing him in Kitchen nightmares : Literally rejecting 90% of food just by eating One spoon
But that's no food. That's bloody disgusting rubbish disguised as food by people disguised as chefs.
Gordon's Superpower: Throws the amount of Salt of the Earth's Volume on a Steak -> Still not overseasoned
its pretty hard to over season a steak
It's always a mistake watching these videos around 6pm when I'm about to eat my boring, student-budget meal....
Drinking game: every time Gordon says beautiful take a shot, you'd be wasted in 10 😂
Minutes shots or seconds?
Guys, I've finally cracked it. The secret to good cooking is a brisk rub around the pan with a tea towel.
Amazing! Cook a meal in 10 minutes is awesome! Thank you for the wonderful cooking.
That was beautiful Chef...and looks amazing...!!!
Glad Oscar didn’t get fired from last time. Mans was not panning down fast enough!
6:40 - "Time please!" Producer - "4 minutes."
9:06 - Gordon: "How long please?" Producer: "2 Minutes to go"
9:51 - Gordon: "60 seconds to go?" Producer: "60 seconds to go."
10:19 - Producer: "30 seconds!"
19:38 - Producer: "15 seconds!"
Producer: Reading time is hard...
4:32 talking about the "very nice beautiful flavour" of his plums... #jeremyclarkson must be in stitches by now. 🤣
This guy is the only person to withstand getting cancelled for anything
Give it some more time
*GORDON RAMSEY EXPOSED: **ruclips.net/video/sPCnqFa9Y88/видео.html** CAUGHT IN 46K ULTRA HD!*
Eu amo suas receitas.
Uncle Roger: Where the wok? Where the wok? Haiyaaaaaaaa!
Also Uncle Roger: You need the wok hay, the breath of wok. Give the food flavor. There no such thing as saucepan hay.
Daaaaamn he can cook everything in 10minutes once I get in the kitchen I come out the next day
because of the speed of this guy is incredible
I love duck, it's so tasty! Highly underrated by a lot of people.
I dont think its underrated but more to do with price, availability and what to make with the duck.
I love duck too! That taste could be never replaced.
Amazing yummyyy delicious
Its underrated by those who cant cook it
I love your MOM, it's so tasty! Highly underrated by a lot of people.
10 minutes with Gordon Ramsey? I got no better way to spend my time. ♥
If I cooked like that in my apartment, the fire alarms would be going off for days.
10 mins for Gordon, 45 mins for regular people
Wow that looks amazing I never thought of cooking a plums like that either yummy
What l noticed about Gordon Ramsay’s food is that he cooks the food fast which is amazing good job Gordon Ramsay
“First step: do your 3 hours of prep“
„Second step: do your duck in 10 min“
„Third step: clean the dirty dishes for 2 hours“
Yummy.. I love duck.. will be trying this recipe, thank you for sharing. Much love from Florida ❤️
Gordon should change his series name to Ramsey in LITERALLY 10, bless this man
Ramsay.
Gordon : takes 10 minutes to cook the food
Me : takes 12 minutes to click the comment section
4:20 Billy, what are you doing??
Looks great! Inspired me to try cooking with duck, usually only ever have it from the local Chinese XD
I am a "want to be" vegetarian(after years of being a strict vegetarian) but I do enjoy your cooking shows...I have seen a bunch of them including the "Nightmares" :-) . Your knowledge and experience of cooking it is very deep and your shows entertaining! Thank You for what and how you do them!
Just in time for the Texas waterfowl season. Thanks Gordon!
*_Literally your notification bring a smile on my face._*
@@agnez1169 its Let’s not les’t
@@agnez1169 if ur gonna scam people atleast make it more belivable smh. And spell wors correctly. The least u could do.
@@prodsani "wors" accidentally spelt it right the first time
@@_ruted well shit😂
@@_ruted but they’re scamming people with the worst grammar as if what they’re saying is legit.
Chef Ramsay, you are dancing in this kitchen like a pro, which without any doubts you are! For rest of us mortals it is duck in 45 minutes ;))) Thank you for sharing!
Gordon: Okay, once you've got that heat in the pan, turn that pan down
Oscar: *PTSD flashbacks*
such a simple yet incredibly delicious meal
Gordon- “Sear in that glaze, what does that mean?”
Me- ”…”
Gordon- “Exactly that”
Gordon Ramsay 10 years ago: "Who grills a sallad? I've never seen such a thing in my life!"
Gordon now:"Put Bok choy into the duck fat and cook it"
You cant eat raw bak choi
it's a kale
Drinking game idea: take a shot every time Gordon says the word literally.
Or beautiful
pan down
Me getting confused hearing “pan down” thinking he’s referring to the pan on the stove but NO he’s talking to the cameraman 😅
I will make this recipe very soon!!! Thanks Mr. Ramsay!
Gordon Ramsey: Has mastered everything possible in the culinary world.
Also Gordon Ramsey: Welcome to speed running in the kitchen.
"I´ve become a great tosser myself" xD
10 minutes to cook 1 hour to prep lol
Looks amazing 🤩 thanks for share your recipe 🙂
😁👏🤤#1 proper Ramsay level. Thank you for the recipe, for teriyaki tips. Plum tips. I’ve made lots of duck meals over the years not so recently…Love plums…noodles, adore Pak Choi so does my family…Making this on Sunday (yes after work 💪). 🌟🙌
Chef G Ramsay is my all time favourite Chef 👨🍳 I am hugely inspired to cook and learn from him as a Chef myself. I certainly will be getting Ramsay in 10 cookbook ✌️👨🍳🙌
I love the way he gets right down to cooking, a lot of cooking shows bore me by showing me all of the ingredients first
Always great recipes and convenient for time 👍🔥 that duck looks pretty tasty
Truly the only thing Gordon has left to master is learning more than 3 beautiful, amazing, and incredible adjectives
Literally
I never had duck but always wanted to try it. Always looks so good to eat!!
I'd recommend you have it properly cooked not raw like Gordon's dish. Duck is absolutely delicious!
@@fionasiegertsz8620 yea I would never try it for first time unless it was fully cooked. Than maybe after that try it lil more medium style. I like to try new things for me an my family. His did look like it was still quaking a bit 🤣🤣
@@fionasiegertsz8620 what's the internal temperature of cooked duck? And what's the final color? Thinking about making this dish
Me and my girlfriend made this with the Gordan in 10 cook book she absolutely loved it ❤️. I thought it was good however I think I have learnt I'm not a big fan of duck
Gordon's two favorite words: BEAUTIFUL and LITTERALLY
Don’t worry about getting the stone out.
5 sec later take it out like this
“Duck, super lean…” literally covered in a half inch fat cap.
Exactly, a fat cap ^^ Aka the meat is lean, due to the low fat containt in it
@@wolff1997 yeah, that’s not what lean means. Also, you’d mention the fat cap in such a context of discussion. I’d take you more seriously if you could actually spell.
Gordon "now you have got the heat in there, turn that pan down"
Oscar 'did he say pan down?, should i pan down?, fml he makes this hard!!
lol
If Gordon saw that kind of cook on a duck breast during Hell's Kitchen they would get lambasted.
Not sure about this Marvin
@@Jaxxy-tu7wy You can clearly see that the duck is still raw in the center. I know it's a 10min cook but he should be the first to know that it's damn raw and not lie for the camera.
loving the humour too…. amazing - love it. buying this book!
Gordon is using the word "literally" so many times in an unnecessary way, after I noticed I can't unhear it
"okay"
Everyone knows this since ages ago lol.
Bro its sad to see him older now
he looks fine (no homo)
*GORDON RAMSEY EXPOSED: **ruclips.net/video/sPCnqFa9Y88/видео.html** CAUGHT IN 46K ULTRA HD!*
yea man, we all get older.
Gordon: "Thanks for coming"
Producer: *I've been here all week *
Gordon you have taught me a lot ! Your a true Chef and a badass one Thanks ...
He’s unreal. Seriously, a duck recipe in 10, and he makes it so effortlessly. Amazing. I literally tune in to see if he can keep it up, and he never disappoints.
Please do not cut bokchoy. It's so much better either whole or cut in half. Gordon always changes Asian recipes like crazy that would be taboo lol
@@readabook5823 You're right, but when it comes to the 10minute recipes it's quite important. A whole or half cut bokchoy would not be able to cook in time with all the mixture of flavours. So in this instance it's better to chop for a quick cook and good taste (even if you could get a better taste whole and over longer time)
@@NeilSahayI’m sure you could do it just gotta have everything ready first, that’s the key
I still haven't tried duck, I can't find a store that actually sells it.
You dont have chinese restaurant where u live? Duck is def a treat ;)
Waitrose
@@mohitl1697 don't know what that is
@@RageFireMaster unless you consider panda express a Chinese restaurant I don't 😔
Every supermarket has duck
This is better than watching any magic show, definitely adding this to my christmas wishlist :)
master chef : i have the best cooks that work faster than you
Gordon : wana see some real speed
Hi
Hi
Hi
Hi
*GORDON RAMSEY EXPOSED: **ruclips.net/video/sPCnqFa9Y88/видео.html** CAUGHT IN 46K ULTRA HD!*
Is it the editing, or does Gordon rarely wash his hands or utensils? He uses the same towel to dry his hands, same knife, same cutting board. Cross contamination?
This triggers me with every chef I see, seems to become a habit over the years of stressful multitasking.
I noticed this too. It appears he contaminated everything on the table and his towel.
"Contaminated" it with different elements of the single meal that he was preparing, so I honestly wouldn't consider that to be cross contamination.
@jeremy ray What about washing hands after touching raw meat? That towel is raw duck he wiped off and he uses it again.
I don’t even really cook, I just love watching him do it.
you dont realise how legend is this character... in life you need to have the right ingredients
This was a Certified" hOOd" Classic
no.