Oh Me Oh My... This turkey is hands down the BEST turkey we've ever eaten. Compliments all around: "... really really good", "best turkey I've ever had", "...So moist and Juicy". Soooo good.... Gravy was delish!!!
I have watched many cooking shows from celebrity, talentless cooks, male and female, and in my opinion, madam, you are by far one of the best cooks I have ever seen.
Laura, I just want to say thank you for showing me how to cook a turkey. I cooked my thanksgiving meal from all your recipes and all I can say is you really helped me a lot. I made the turkey, mashed potatoes, green bean casserole, and the stuffing using all of your recipes. Thank you so much! ❤ This was my husband’s and I’s first time cooking our thanksgiving meal. Everything was delicious and he loved it. Thank you Laura ❤
Laura, I really appreciate when you discuss cooking science / techniques in your recipes, and it felt like a treat to get a full 20 minute video of just that. I feel like i learned a lot & you made it seem so simple!
i made this last year "hands down" the best turkey ever!!!!! cant wait to make it again this year! My sister who usually hates turkey couldn't get enough! thank you so much for sharing!
I’ve been using this video for the past 5 years. My dad got older abs was in charge of turkey for years and when I took over no one in my family thought I would be able to take over the tradition and my whole family praises me every year that it’s better than my dads ❤
The face that I’m Asian and I live in Paris now, means that I’ve never had a turkey and my household never celebrated thanks giving, but this video and all of your video makes me happy because it feels just like good time with family kinda vibe❤ love you and wishing your family from mine a wonderful holiday season, and hoping these platforms love your content as they should!
Hi Laura, I followed your instructions about the salted skin/24 hour in refrigerator process. No time to go to store, so I made a butter with Good Seasons Greek dressing packet, thyme & rosemary & garlic under skin/in cavity with apple & garlic & lime & garlic (what I had in kitchen!) ...Laura, this was THE BEST turkey I've made in my Life. My husband was happy and I was so impressed with myself 🤣🤣 I'm a terrible cook, this was a great achievement! THANK YOU so much. Happy Thanksgiving! 🩷
I dont think I need any other turkey recipe ever!!!! I've been getting pieces here and there to create the perfect turkey. And you just gathered them together and created this video!! Thank you sooo much!!! I love dry brining my turkey the Tuesday before its totally worth it!!! Thank you!!! ❤
@@LauraintheKitchenmy oven has a built in thermometer, I plug it in, stick in the turkey and I set the turkey at the internal temp I want and it will display it throughout the cooking process! It’s amazing
I went thru the same thing too. I was gathering pieces too then I remembered to check in on Laura and so glad I did. This will be so much easier and with all those ings I can smell and taste it now. WOW! Thank you Laura!😊
I have watched your gravy video every year for the past 4 years....i will not make it any other way. I also do the Turkey the way you did it in your other video years ago..... love it.... makes me look like a pro every year..... Thank YOU ❤
My turkey is 30 min away from flying out. It all looks good already. Thanks Laura for this demonstration. It's very easy to follow and straight-forward.
I followed your turkey, gravy, mashed potato and stuffing recipes and they all came out incredible!! Hope you and your family have a great Thanksgiving, Laura! Thank-you!
I tried this turkey method today for our family get-together and it was amazing. I am sort of a "if it's not broke, don't fix it" type of guy, but this video looked intriguing, so I tried it. The turkey was so flavorful and juicy. The juices at the bottom of the pan were so rich that I didn't have to add any bullion-just flour and the best gravy ever. I have a new favorite turkey recipe. Thanks.
The turkey we made yesterday was absolutely incredible! My family and I loved it, and we're already planning our leftover meals. Thanks so much for the fantastic video!
I was trying to remember what turkey video I watched last year and I almost had a mental breakdown until i remembered it was this video. Thank you Laura! I don't want to change this recipe at all, this was perfect and not complicated at all. Saving this in the proper place now.
Tip from a Italian American friend, when you’re doing the butter mixture, put it on the plate… smash all the ingredients on the plate it works much better than doing it in a bowl. I cook my turkeys, almost identical to how you’re cooking you that one! And I totally agree on your cooking times. So many people over cooked their turkeys, and they’re terrible, totally dry. Happy Thanksgiving ❤
What a fantastic video …..Laura you are a master in the kitchen….aromatics, compound butter, gravy…a whole turkey beautifully plated…Outstanding-thank you for all your hard work!!❤️❤️❤️👌👌👌⭐️⭐️⭐️
Very nice 👍🏻 I know this video will help out people that are nervous because they're cooking this for the first time or not that experienced doing turkeys in general.
Laura, you look beautiful! I love the sweater! It gives me such nostalgia to watch your videos, especially around the holidays. I am so glad you are still on RUclips and making videos.
Great video. I’ve never dry brined my turkey because of refrig space but we’ve added an extra frig to our garage so… this is the year. Love this. Thanks so much.
I have been making your original recipe for three years now. I am so excited to try this one. I am from Canada and Thanksgiving past but I am going to make this on the American thanksgiving. Thanks again for another great video😘
The ads started when you were going to say the tips for the timing and temperature and I screamed! But thank you! I will use the butter recipe and the gravy method.
For Thanksgiving our oldest sister usually makes the turkey but this year the baby sister had the job. She's never made a turkey before but we knew your recipe would not disappoint and directed her to this video. Honestly the best turkey we've ever had it was picture perfect and juicy down to the bone. Hope you and your family had a wonderful Thanksgiving🧡
The best turkey recipe! Thank you Laura, I have learned how to cook a turkey. I have been making your butter and herb for a couple of years now and it comes out just beautiful every single time!
Iam sooooooo doing it your way laura this year. My way is great but your way looks very interesting and delish. Absolutley love you laura ❤❤❤❤❤❤❤❤❤❤❤❤❤. Happy thanksgiving 🦃🦃🦃🦃🦃🦃
Laura does a really good Turkey..And so does Jamie Oliver ( who is very much inspired by Italian style cooking methods and culture) For ex He uses a spoon to push up& stretch the skin
I am in the middle of a move and haven't been able to think this year! Well now I have a turkey recipe! Thank you so so much. 💕 can you do updated stuffing classic and ham? Thank you laura!! ☺️☺️
Laura, used your turkey recipe for the first time. I had a 12# turkey, I covered it with foil and removed the foil 1.5 hours later. The foil was actually brown around the edges and the turkey tested done - what?! (I don't know if it was the dry brine or the herb butter rub, but there were almost burnt herb patches on the skin.) I knew that turkey could not be done so I put in back in the oven and waited for the "pop" up to happen, which was about an hour later. I let the turkey sit on the counter for an hour before slicing it and it was delicious! Bravo! However, my stock was so salty I couldn't use it to make gravy, I used 2T of salt (1T per 5#). Any idea what I did wrong? Your videos are fabulous! Mashed potato, sweet potato and stuffing were all delicious 👍
Hi Laura, I've been making this recipe for the last 3 years and it is a SUCCESS!! This year I am hosting again and have a guest that is lactose intolerant in really bad way, with that said, what can I use to substitute the real butter ingredient???
I tried it this week it was spectacular and oh so juicy.. Temperature that I followed: My turkey was 17 lbs so *First 30 minutes i cooked it uncovered on 445. *then 3 hours cooked on 345 ( covered with foil completely) *AFTER 3 hours turkeys temp was 160.. I put it at 400 for another 20 minutes. * let it rest 20 minutes And voilaa
I love your channel Laura thank you for all of your tips, trips and recipes.... I've always wanted to try brining my turkey but my husband decided to have high blood pressure so i can't even do it😢 🤦🏾♀️... i hope everyone loves their turkeys this year!
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Oh Me Oh My... This turkey is hands down the BEST turkey we've ever eaten. Compliments all around: "... really really good", "best turkey I've ever had", "...So moist and Juicy". Soooo good.... Gravy was delish!!!
I haven’t even watched but I’m clicking like because I know my girl has been working hard and needs the recognition!! 👍🏼
'your girl"? "needs the recognition"??
Who talks like that?
MY HEART!!❤️
I'm with you! I love/like everything she does. I trust her with all my cooking needs.
@@Marcel_Audubon a true fan talks like that. If you aren't a fan. Why would you be here?
Happy to know I'm not the only one who does that 😅
I have watched many cooking shows from celebrity, talentless cooks, male and female, and in my opinion, madam, you are by far one of the best cooks I have ever seen.
Laura, I just want to say thank you for showing me how to cook a turkey. I cooked my thanksgiving meal from all your recipes and all I can say is you really helped me a lot. I made the turkey, mashed potatoes, green bean casserole, and the stuffing using all of your recipes. Thank you so much! ❤
This was my husband’s and I’s first time cooking our thanksgiving meal. Everything was delicious and he loved it.
Thank you Laura ❤
Laura, I really appreciate when you discuss cooking science / techniques in your recipes, and it felt like a treat to get a full 20 minute video of just that. I feel like i learned a lot & you made it seem so simple!
Awwww I’m so happy to hear that❤️❤️❤️
Agreed! I've learned so much about cooking over the years from the cooking techniques she mentions in the videos. Thank you for all you do, Laura!
i made this last year "hands down" the best turkey ever!!!!! cant wait to make it again this year! My sister who usually hates turkey couldn't get enough! thank you so much for sharing!
My turkey is in the fridge now following this recipe ❤
I’ve been using this video for the past 5 years. My dad got older abs was in charge of turkey for years and when I took over no one in my family thought I would be able to take over the tradition and my whole family praises me every year that it’s better than my dads ❤
This is the 3rd year I cook my turkey with Laura's recipe. It is by far the best turkey recipe I have ever made!!! Thank you, keep cooking!!!
The face that I’m Asian and I live in Paris now, means that I’ve never had a turkey and my household never celebrated thanks giving, but this video and all of your video makes me happy because it feels just like good time with family kinda vibe❤ love you and wishing your family from mine a wonderful holiday season, and hoping these platforms love your content as they should!
Hi Laura, I followed your instructions about the salted skin/24 hour in refrigerator process. No time to go to store, so I made a butter with Good Seasons Greek dressing packet, thyme & rosemary & garlic under skin/in cavity with apple & garlic & lime & garlic (what I had in kitchen!) ...Laura, this was THE BEST turkey I've made in my Life. My husband was happy and I was so impressed with myself 🤣🤣 I'm a terrible cook, this was a great achievement! THANK YOU so much. Happy Thanksgiving! 🩷
I dont think I need any other turkey recipe ever!!!! I've been getting pieces here and there to create the perfect turkey. And you just gathered them together and created this video!! Thank you sooo much!!! I love dry brining my turkey the Tuesday before its totally worth it!!! Thank you!!! ❤
Same!! ❤
That’s what I do!!! Easy, simple and effective ways to help y’all get the best recipes! ❤️❤️❤️❤️
@@LauraintheKitchenmy oven has a built in thermometer, I plug it in, stick in the turkey and I set the turkey at the internal temp I want and it will display it throughout the cooking process! It’s amazing
Yes I always come back here too. If I’m in charge to make a Turkey, I always come back to Laura in the kitchen
I went thru the same thing too. I was gathering pieces too then I remembered to check in on Laura and so glad I did. This will be so much easier and with all those ings I can smell and taste it now. WOW! Thank you Laura!😊
Phenomenal recipe! For the first time in 30 years my turkey actually came out perfect! Juicy and perfectly cooked inside, crispy on the outside !
I have watched your gravy video every year for the past 4 years....i will not make it any other way. I also do the Turkey the way you did it in your other video years ago..... love it.... makes me look like a pro every year..... Thank YOU ❤
Can you please paste the link to the other video?
I am back again from last year. This recipe is absolutely perfect!!! Thank you for always posting delicious and reliable recipes!
My turkey is 30 min away from flying out. It all looks good already. Thanks Laura for this demonstration. It's very easy to follow and straight-forward.
I followed your turkey, gravy, mashed potato and stuffing recipes and they all came out incredible!! Hope you and your family have a great Thanksgiving, Laura! Thank-you!
I tried this turkey method today for our family get-together and it was amazing. I am sort of a "if it's not broke, don't fix it" type of guy, but this video looked intriguing, so I tried it. The turkey was so flavorful and juicy. The juices at the bottom of the pan were so rich that I didn't have to add any bullion-just flour and the best gravy ever. I have a new favorite turkey recipe. Thanks.
I was able to host my first Thanksgiving this year thanks to your help! Everyone LOVED the turkey, thanks to your recipe! THANK YOU! 💜
The turkey we made yesterday was absolutely incredible! My family and I loved it, and we're already planning our leftover meals. Thanks so much for the fantastic video!
The recipe I live off of every single year! I always come back!
I was trying to remember what turkey video I watched last year and I almost had a mental breakdown until i remembered it was this video. Thank you Laura! I don't want to change this recipe at all, this was perfect and not complicated at all. Saving this in the proper place now.
Laura I have been using your recipe for 4 years now and I love it. It's part of our tradition. Thank you!
Laura we have been doing your recipe for 11 years it never fails ❤
I'll try that recipe for Christmas this year! Thanks Laura, your recipes are always very tasty!
Tip from a Italian American friend, when you’re doing the butter mixture, put it on the plate… smash all the ingredients on the plate it works much better than doing it in a bowl. I cook my turkeys, almost identical to how you’re cooking you that one! And I totally agree on your cooking times. So many people over cooked their turkeys, and they’re terrible, totally dry. Happy Thanksgiving ❤
I have been doing your turkey recipe for years, it’s perfect and delicious ❤
Been watching for years . Have never made any of your recipes that failed . Always delicious
Laura, my source of wisdom for all my Italian cooking, thank you for helping me make it through the past three years in life and in my kitchen.
Thank you so much for this wonderful recipe it was a success for me and it’s a first time I cooked a turkey 💕💕💕🦃🦃🦃❤❤❤❤❤
Used your method and the turkey turned out great, first turkey I've ever cooked. Thanks for the video.
Crunchy and sweet.
This turkey is yummy and delicious 😋
Merry Christmas 2024, in the oven now,, I'll let you know how it turns out.. Thanks for the recipe
I cooked the turkey with your recipe and wow. Thank you so much for sharing your recipes
From day one! Your chili for my Packer games and your Turkey for Thanksgiving, thank you! 🫡
Love your turkey prep the best out of a zillion I've watched!!
Laura Vatalie,I have been watching your videos for a while now,thanks for all those videos.
I’ve been doing your thanksgiving turkey for the longest time. I make it every year and it’s yummy and juicy. Thank you!
Fabulous job on this. I'm starving.
Thank you!
Dry brining for the win 💯
Always!
Thank you Laura!! I would make your butter herb turkey every year for the past few years and this year I will try this method! I love your recipes!
Love that recipe ,it has been 8 years doing it.❤
Laura rollup the herbed butter into a log and freeze then you can cut into coin shapes so easy when you put them under the skin.
What a fantastic video …..Laura you are a master in the kitchen….aromatics, compound butter, gravy…a whole turkey beautifully plated…Outstanding-thank you for all your hard work!!❤️❤️❤️👌👌👌⭐️⭐️⭐️
My heart!! Thank you so much!!❤️
This is an awesome recipe...the turkey looks so good.
Your 2011 vid was my very first turkey I ever made! Now Its our go to year after year! Love your page 🎉🎉❤
Very nice 👍🏻 I know this video will help out people that are nervous because they're cooking this for the first time or not that experienced doing turkeys in general.
Laura, you look beautiful! I love the sweater! It gives me such nostalgia to watch your videos, especially around the holidays. I am so glad you are still on RUclips and making videos.
Great video. I’ve never dry brined my turkey because of refrig space but we’ve added an extra frig to our garage so… this is the year. Love this. Thanks so much.
I have been making your original recipe for three years now. I am so excited to try this one. I am from Canada and Thanksgiving past but I am going to make this on the American thanksgiving. Thanks again for another great video😘
You will just love it i know it!
Im still following the original thanksgiving turkey and using turkey necks to make the gravy!
Woooooooooow..this is amazing .every step is perfect
Your nails look gorgeous and adorable Laura.
Wow, great recipe! Happy TG Laura! 🦃🍷
The ads started when you were going to say the tips for the timing and temperature and I screamed! But thank you!
I will use the butter recipe and the gravy method.
just made this turkey today as a trial run and it was amazing!!!!! i just added more butter and would prob add more flour for gravy
Thank you Laura to give us plenty of time to plan ahead 🤗
Love to hear it!
Looks yummy, delicious, the skin crispy 😋🙌🏻🙌🏻
For Thanksgiving our oldest sister usually makes the turkey but this year the baby sister had the job. She's never made a turkey before but we knew your recipe would not disappoint and directed her to this video. Honestly the best turkey we've ever had it was picture perfect and juicy down to the bone. Hope you and your family had a wonderful Thanksgiving🧡
So tasty 😋
The best turkey recipe! Thank you Laura, I have learned how to cook a turkey. I have been making your butter and herb for a couple of years now and it comes out just beautiful every single time!
Ahhh so happy to hear it thank you
This was AMAZING!!! So juicy
Mm scrumptious 😋
Your personality is beautiful and thank you for being so clear on your recipe 🪄👍
Iam sooooooo doing it your way laura this year. My way is great but your way looks very interesting and delish. Absolutley love you laura ❤❤❤❤❤❤❤❤❤❤❤❤❤. Happy thanksgiving 🦃🦃🦃🦃🦃🦃
Laura does a really good Turkey..And so does Jamie Oliver ( who is very much inspired by Italian style cooking methods and culture) For ex He uses a spoon to push up& stretch the skin
I am in the middle of a move and haven't been able to think this year! Well now I have a turkey recipe! Thank you so so much. 💕 can you do updated stuffing classic and ham? Thank you laura!! ☺️☺️
Thanksgiving is my favorite holiday.
The very detailed explanation is just 😘
Awwww I’m so glad!!
Thanks Laura for sharing this recipe ,with us ❤❤❤God Bless you and your family
Bless you friend!
Sangat Mwngesfirasi Resep Cara Mengedukasi tentang Masakan Ayam turki Dengan cara metode anda..terima kasih berbagi ilmu masak.
MA’AM !! this is a MASTERPIECE ! ❤
Can i do the same with chicken? This looks incredible BTW!
Sure!
Every year i always come back for her Thanksgiving turkey recipe. And here is another great recipe ❤❤
Makes me so happy to hear it!
Thanks so much Laura!! You hit it out of the park once again. This will be our first year making a turkey 😅 wish me luck!!
I love it
😋
🎉🎉🎉
Thank you! Do you need to baste the turkey?
I have a similar recipe but I'll definitly try yours.Thank you ,Laura!!!
Yay🎉🎉🎉🎉🎉🎉 Laura you rockin darling that's how you do it
Thank you lovely!
Would this recipe still work in a electric roaster oven, or would couple things need to be adjusted?
I’ve always brined my turkey with a cider brine. It’s good but I’m thinking of trying something different this year.
Great presentation Laura.
Thank you!
Can you show us a whole thanksgiving feast? Mac and cheese, mashed potatoes, stuffing! Please 🙏
But of course!!! It’s all coming!! Back to basics but done perfectly is the theme this year!
@@LauraintheKitchenyou’re the best thank you Laura 😍❤️
Laura, used your turkey recipe for the first time. I had a 12# turkey, I covered it with foil and removed the foil 1.5 hours later. The foil was actually brown around the edges and the turkey tested done - what?! (I don't know if it was the dry brine or the herb butter rub, but there were almost burnt herb patches on the skin.) I knew that turkey could not be done so I put in back in the oven and waited for the "pop" up to happen, which was about an hour later. I let the turkey sit on the counter for an hour before slicing it and it was delicious! Bravo! However, my stock was so salty I couldn't use it to make gravy, I used 2T of salt (1T per 5#). Any idea what I did wrong? Your videos are fabulous! Mashed potato, sweet potato and stuffing were all delicious 👍
If my turkey is prebrined do i need to dry brine it for 24 hours?
That rack roast-pan is genius !
Please tell us which type of white wine…🍾THANK YOU!
Hi Laura, I've been making this recipe for the last 3 years and it is a SUCCESS!! This year I am hosting again and have a guest that is lactose intolerant in really bad way, with that said, what can I use to substitute the real butter ingredient???
I tried it this week it was spectacular and oh so juicy..
Temperature that I followed:
My turkey was 17 lbs so
*First 30 minutes i cooked it uncovered on 445.
*then 3 hours cooked on 345 ( covered with foil completely)
*AFTER 3 hours turkeys temp was 160.. I put it at 400 for another 20 minutes.
* let it rest 20 minutes
And voilaa
Laura thank you ! Love your videos I am so following your recipe this year !🦃 can you tell me the brand of your roasting pan?
Marshall’s or homegoods has them
Can I do this exact recipe without the dry brine?
Laura deserves the world ❤
Awwww that’s so sweet thank you❤️❤️
Oh heck yeah!! Gobble gobble!!
Thank you Laura 🙏 Appreciate how detailed this was
I will try this with chicken this weekend! Looks yummy 😋
I’m going for it! Wish me luck. 😅
Coming back a year later to say I tried it and it was the best turkey I’ve ever made and I’m making it again this year!!
I love your channel Laura thank you for all of your tips, trips and recipes.... I've always wanted to try brining my turkey but my husband decided to have high blood pressure so i can't even do it😢 🤦🏾♀️... i hope everyone loves their turkeys this year!
Laura always delivers, thank you so much for this recipe!!
If I got a Butterball turkey with what is says as "8% herb solution/salt" should I add more salt like normal or is it fine?