Laura, I just want to say thank you for showing me how to cook a turkey. I cooked my thanksgiving meal from all your recipes and all I can say is you really helped me a lot. I made the turkey, mashed potatoes, green bean casserole, and the stuffing using all of your recipes. Thank you so much! ❤ This was my husband’s and I’s first time cooking our thanksgiving meal. Everything was delicious and he loved it. Thank you Laura ❤
Oh Me Oh My... This turkey is hands down the BEST turkey we've ever eaten. Compliments all around: "... really really good", "best turkey I've ever had", "...So moist and Juicy". Soooo good.... Gravy was delish!!!
Laura, I really appreciate when you discuss cooking science / techniques in your recipes, and it felt like a treat to get a full 20 minute video of just that. I feel like i learned a lot & you made it seem so simple!
I have watched your gravy video every year for the past 4 years....i will not make it any other way. I also do the Turkey the way you did it in your other video years ago..... love it.... makes me look like a pro every year..... Thank YOU ❤
The face that I’m Asian and I live in Paris now, means that I’ve never had a turkey and my household never celebrated thanks giving, but this video and all of your video makes me happy because it feels just like good time with family kinda vibe❤ love you and wishing your family from mine a wonderful holiday season, and hoping these platforms love your content as they should!
I dont think I need any other turkey recipe ever!!!! I've been getting pieces here and there to create the perfect turkey. And you just gathered them together and created this video!! Thank you sooo much!!! I love dry brining my turkey the Tuesday before its totally worth it!!! Thank you!!! ❤
@@LauraintheKitchenmy oven has a built in thermometer, I plug it in, stick in the turkey and I set the turkey at the internal temp I want and it will display it throughout the cooking process! It’s amazing
I went thru the same thing too. I was gathering pieces too then I remembered to check in on Laura and so glad I did. This will be so much easier and with all those ings I can smell and taste it now. WOW! Thank you Laura!😊
For Thanksgiving our oldest sister usually makes the turkey but this year the baby sister had the job. She's never made a turkey before but we knew your recipe would not disappoint and directed her to this video. Honestly the best turkey we've ever had it was picture perfect and juicy down to the bone. Hope you and your family had a wonderful Thanksgiving🧡
Hi Laura, I followed your instructions about the salted skin/24 hour in refrigerator process. No time to go to store, so I made a butter with Good Seasons Greek dressing packet, thyme & rosemary & garlic under skin/in cavity with apple & garlic & lime & garlic (what I had in kitchen!) ...Laura, this was THE BEST turkey I've made in my Life. My husband was happy and I was so impressed with myself 🤣🤣 I'm a terrible cook, this was a great achievement! THANK YOU so much. Happy Thanksgiving! 🩷
WOW! This is way more detailed than the original recipe. The added steps along with safety. is appreciated. I dry brine all of my pork butts. Pork and poultry 101. I'm glad you do this every year. Thanks.
I tried this turkey method today for our family get-together and it was amazing. I am sort of a "if it's not broke, don't fix it" type of guy, but this video looked intriguing, so I tried it. The turkey was so flavorful and juicy. The juices at the bottom of the pan were so rich that I didn't have to add any bullion-just flour and the best gravy ever. I have a new favorite turkey recipe. Thanks.
Tip from a Italian American friend, when you’re doing the butter mixture, put it on the plate… smash all the ingredients on the plate it works much better than doing it in a bowl. I cook my turkeys, almost identical to how you’re cooking you that one! And I totally agree on your cooking times. So many people over cooked their turkeys, and they’re terrible, totally dry. Happy Thanksgiving ❤
I followed your turkey, gravy, mashed potato and stuffing recipes and they all came out incredible!! Hope you and your family have a great Thanksgiving, Laura! Thank-you!
What a fantastic video …..Laura you are a master in the kitchen….aromatics, compound butter, gravy…a whole turkey beautifully plated…Outstanding-thank you for all your hard work!!❤️❤️❤️👌👌👌⭐️⭐️⭐️
Very nice 👍🏻 I know this video will help out people that are nervous because they're cooking this for the first time or not that experienced doing turkeys in general.
I am in the middle of a move and haven't been able to think this year! Well now I have a turkey recipe! Thank you so so much. 💕 can you do updated stuffing classic and ham? Thank you laura!! ☺️☺️
I have been making your original recipe for three years now. I am so excited to try this one. I am from Canada and Thanksgiving past but I am going to make this on the American thanksgiving. Thanks again for another great video😘
Great video. I’ve never dry brined my turkey because of refrig space but we’ve added an extra frig to our garage so… this is the year. Love this. Thanks so much.
Laura, you look beautiful! I love the sweater! It gives me such nostalgia to watch your videos, especially around the holidays. I am so glad you are still on RUclips and making videos.
The ads started when you were going to say the tips for the timing and temperature and I screamed! But thank you! I will use the butter recipe and the gravy method.
Laura, used your turkey recipe for the first time. I had a 12# turkey, I covered it with foil and removed the foil 1.5 hours later. The foil was actually brown around the edges and the turkey tested done - what?! (I don't know if it was the dry brine or the herb butter rub, but there were almost burnt herb patches on the skin.) I knew that turkey could not be done so I put in back in the oven and waited for the "pop" up to happen, which was about an hour later. I let the turkey sit on the counter for an hour before slicing it and it was delicious! Bravo! However, my stock was so salty I couldn't use it to make gravy, I used 2T of salt (1T per 5#). Any idea what I did wrong? Your videos are fabulous! Mashed potato, sweet potato and stuffing were all delicious 👍
The best turkey recipe! Thank you Laura, I have learned how to cook a turkey. I have been making your butter and herb for a couple of years now and it comes out just beautiful every single time!
I love your channel Laura thank you for all of your tips, trips and recipes.... I've always wanted to try brining my turkey but my husband decided to have high blood pressure so i can't even do it😢 🤦🏾♀️... i hope everyone loves their turkeys this year!
I just found this video 2 weeks after you uploaded this. I enjoy the video, and love to learn how to make and work on the turkey recipe. 😁. Have a great Thanksgiving. In Michigan, it will be 33 degrees and cold during Thanksgiving day. I will stay inside and watch football as my plan for Thanksgiving.
I pretty much love everything you cook. I have been brining our turkey for 10 years. Somehow I have never experienced the turkey being tasteless and I have never had a soggy skin. It is as crispy as it gets. It is beyond moist and flavorful. So, I don’t quite know why is my brine different. But, I could never not brine our turkey. I do appreciate all you do to make things taste great.
I am one of your biggest fans. My mom was a chef to the Hollywood industry. In New Jersey but out of New York on Jersey and all the other areas I have a method of making stuffing that is unbelievable you doing the regular bag stuffing to be the corn bread or whatever kind of stuff and they have a make your own and then you’re adding slices of pepperoni and package to mozzarella not fresh Chris it’s too wet but you really loaded up with what’s the deal and pepperoni it is the most amazing stuffing you’ll ever try try it my name is Cindy. You will love it.
All hail to the Queen!!!! What a fantastic video, Laura. I do have to say my turkey recipe is based on your traditional turkey recipe, and it has always been a hit. Last year, I saw a video on Tiktok of someone dry brining their turkey, and I was very intrigued, so I combined both methods just like you did in this recipe, and I have to say, IT IS SUBLIME!!!😍
Looks delicious! Will try your dry brine this year as I have been wet brining for several years but super hard to manage when doing 2 turkeys! Can you tell me is your oven set to "bake" @ 350 or "roast" @ 350 or can anyone else answer my question? Thank you!
I love your recipes. I make your original recipe every year. need to do two turkeys this year. Have you ever cooked your turkey in an electric roaster? Of so. did you have to make adjustments ?
Thank you so much for your recipe and video.... could you please kindly advise where in your oven do you keep the rack? All the way in bottom level? 2 levels from the bottom or in the middle? Thank you always❤
Laura this looks fantastic! I cannot wait to try it. Question for you: what’s the best way to time the turkey and all the side dishes if you only have one oven?
Figure out what time you want to serve the meal and work backwards. Some sides can be made ahead and reheated in a crockpot… and remember, once the Turkey comes out of the oven, it needs to rest for about 20-30 mins before carving, so that gives you time to bake rolls or heat last minute sides.
I have a question. Have you ever thought about using a large serving spoon to separate the skin from the meat. I use a spoon on boiled eggs to take the shell off and it works great.
I haven’t even watched but I’m clicking like because I know my girl has been working hard and needs the recognition!! 👍🏼
'your girl"? "needs the recognition"??
Who talks like that?
MY HEART!!❤️
I'm with you! I love/like everything she does. I trust her with all my cooking needs.
@@Marcel_Audubon a true fan talks like that. If you aren't a fan. Why would you be here?
Happy to know I'm not the only one who does that 😅
Laura, I just want to say thank you for showing me how to cook a turkey. I cooked my thanksgiving meal from all your recipes and all I can say is you really helped me a lot. I made the turkey, mashed potatoes, green bean casserole, and the stuffing using all of your recipes. Thank you so much! ❤
This was my husband’s and I’s first time cooking our thanksgiving meal. Everything was delicious and he loved it.
Thank you Laura ❤
Oh Me Oh My... This turkey is hands down the BEST turkey we've ever eaten. Compliments all around: "... really really good", "best turkey I've ever had", "...So moist and Juicy". Soooo good.... Gravy was delish!!!
Laura, I really appreciate when you discuss cooking science / techniques in your recipes, and it felt like a treat to get a full 20 minute video of just that. I feel like i learned a lot & you made it seem so simple!
Awwww I’m so happy to hear that❤️❤️❤️
Agreed! I've learned so much about cooking over the years from the cooking techniques she mentions in the videos. Thank you for all you do, Laura!
I have watched your gravy video every year for the past 4 years....i will not make it any other way. I also do the Turkey the way you did it in your other video years ago..... love it.... makes me look like a pro every year..... Thank YOU ❤
Can you please paste the link to the other video?
The face that I’m Asian and I live in Paris now, means that I’ve never had a turkey and my household never celebrated thanks giving, but this video and all of your video makes me happy because it feels just like good time with family kinda vibe❤ love you and wishing your family from mine a wonderful holiday season, and hoping these platforms love your content as they should!
I dont think I need any other turkey recipe ever!!!! I've been getting pieces here and there to create the perfect turkey. And you just gathered them together and created this video!! Thank you sooo much!!! I love dry brining my turkey the Tuesday before its totally worth it!!! Thank you!!! ❤
Same!! ❤
That’s what I do!!! Easy, simple and effective ways to help y’all get the best recipes! ❤️❤️❤️❤️
@@LauraintheKitchenmy oven has a built in thermometer, I plug it in, stick in the turkey and I set the turkey at the internal temp I want and it will display it throughout the cooking process! It’s amazing
Yes I always come back here too. If I’m in charge to make a Turkey, I always come back to Laura in the kitchen
I went thru the same thing too. I was gathering pieces too then I remembered to check in on Laura and so glad I did. This will be so much easier and with all those ings I can smell and taste it now. WOW! Thank you Laura!😊
I was able to host my first Thanksgiving this year thanks to your help! Everyone LOVED the turkey, thanks to your recipe! THANK YOU! 💜
For Thanksgiving our oldest sister usually makes the turkey but this year the baby sister had the job. She's never made a turkey before but we knew your recipe would not disappoint and directed her to this video. Honestly the best turkey we've ever had it was picture perfect and juicy down to the bone. Hope you and your family had a wonderful Thanksgiving🧡
Hi Laura, I followed your instructions about the salted skin/24 hour in refrigerator process. No time to go to store, so I made a butter with Good Seasons Greek dressing packet, thyme & rosemary & garlic under skin/in cavity with apple & garlic & lime & garlic (what I had in kitchen!) ...Laura, this was THE BEST turkey I've made in my Life. My husband was happy and I was so impressed with myself 🤣🤣 I'm a terrible cook, this was a great achievement! THANK YOU so much. Happy Thanksgiving! 🩷
WOW! This is way more detailed than the original recipe. The added steps along with safety. is appreciated. I dry brine all of my pork butts. Pork and poultry 101. I'm glad you do this every year. Thanks.
You’re so welcome!! Ahhhhh cross contamination is SOOO scary to me!!
Laura I have been using your recipe for 4 years now and I love it. It's part of our tradition. Thank you!
I tried this turkey method today for our family get-together and it was amazing. I am sort of a "if it's not broke, don't fix it" type of guy, but this video looked intriguing, so I tried it. The turkey was so flavorful and juicy. The juices at the bottom of the pan were so rich that I didn't have to add any bullion-just flour and the best gravy ever. I have a new favorite turkey recipe. Thanks.
Tip from a Italian American friend, when you’re doing the butter mixture, put it on the plate… smash all the ingredients on the plate it works much better than doing it in a bowl. I cook my turkeys, almost identical to how you’re cooking you that one! And I totally agree on your cooking times. So many people over cooked their turkeys, and they’re terrible, totally dry. Happy Thanksgiving ❤
I followed your turkey, gravy, mashed potato and stuffing recipes and they all came out incredible!! Hope you and your family have a great Thanksgiving, Laura! Thank-you!
I have been doing your turkey recipe for years, it’s perfect and delicious ❤
Laura, my source of wisdom for all my Italian cooking, thank you for helping me make it through the past three years in life and in my kitchen.
Your 2011 vid was my very first turkey I ever made! Now Its our go to year after year! Love your page 🎉🎉❤
Been watching for years . Have never made any of your recipes that failed . Always delicious
What a fantastic video …..Laura you are a master in the kitchen….aromatics, compound butter, gravy…a whole turkey beautifully plated…Outstanding-thank you for all your hard work!!❤️❤️❤️👌👌👌⭐️⭐️⭐️
My heart!! Thank you so much!!❤️
Woooooooooow..this is amazing .every step is perfect
Used your method and the turkey turned out great, first turkey I've ever cooked. Thanks for the video.
This is an awesome recipe...the turkey looks so good.
I cooked the turkey with your recipe and wow. Thank you so much for sharing your recipes
Dry brining for the win 💯
Always!
I’ve been doing your thanksgiving turkey for the longest time. I make it every year and it’s yummy and juicy. Thank you!
Fabulous job on this. I'm starving.
Thank you!
Thank you Laura!! I would make your butter herb turkey every year for the past few years and this year I will try this method! I love your recipes!
Your personality is beautiful and thank you for being so clear on your recipe 🪄👍
Im still following the original thanksgiving turkey and using turkey necks to make the gravy!
Love that recipe ,it has been 8 years doing it.❤
Very nice 👍🏻 I know this video will help out people that are nervous because they're cooking this for the first time or not that experienced doing turkeys in general.
I am in the middle of a move and haven't been able to think this year! Well now I have a turkey recipe! Thank you so so much. 💕 can you do updated stuffing classic and ham? Thank you laura!! ☺️☺️
I have been making your original recipe for three years now. I am so excited to try this one. I am from Canada and Thanksgiving past but I am going to make this on the American thanksgiving. Thanks again for another great video😘
You will just love it i know it!
Looks yummy, delicious, the skin crispy 😋🙌🏻🙌🏻
Happy Thanksgiving! 🦃🍗
Great video. I’ve never dry brined my turkey because of refrig space but we’ve added an extra frig to our garage so… this is the year. Love this. Thanks so much.
Laura, you look beautiful! I love the sweater! It gives me such nostalgia to watch your videos, especially around the holidays. I am so glad you are still on RUclips and making videos.
Wow, great recipe! Happy TG Laura! 🦃🍷
The ads started when you were going to say the tips for the timing and temperature and I screamed! But thank you!
I will use the butter recipe and the gravy method.
Every year i always come back for her Thanksgiving turkey recipe. And here is another great recipe ❤❤
Makes me so happy to hear it!
Thanks Laura for sharing this recipe ,with us ❤❤❤God Bless you and your family
Bless you friend!
just made this turkey today as a trial run and it was amazing!!!!! i just added more butter and would prob add more flour for gravy
Thank you Laura to give us plenty of time to plan ahead 🤗
Love to hear it!
Laura, used your turkey recipe for the first time. I had a 12# turkey, I covered it with foil and removed the foil 1.5 hours later. The foil was actually brown around the edges and the turkey tested done - what?! (I don't know if it was the dry brine or the herb butter rub, but there were almost burnt herb patches on the skin.) I knew that turkey could not be done so I put in back in the oven and waited for the "pop" up to happen, which was about an hour later. I let the turkey sit on the counter for an hour before slicing it and it was delicious! Bravo! However, my stock was so salty I couldn't use it to make gravy, I used 2T of salt (1T per 5#). Any idea what I did wrong? Your videos are fabulous! Mashed potato, sweet potato and stuffing were all delicious 👍
I love it
😋
🎉🎉🎉
The best turkey recipe! Thank you Laura, I have learned how to cook a turkey. I have been making your butter and herb for a couple of years now and it comes out just beautiful every single time!
Ahhh so happy to hear it thank you
Sangat Mwngesfirasi Resep Cara Mengedukasi tentang Masakan Ayam turki Dengan cara metode anda..terima kasih berbagi ilmu masak.
Thanks so much Laura!! You hit it out of the park once again. This will be our first year making a turkey 😅 wish me luck!!
Thanksgiving is my favorite holiday.
Can you show us a whole thanksgiving feast? Mac and cheese, mashed potatoes, stuffing! Please 🙏
But of course!!! It’s all coming!! Back to basics but done perfectly is the theme this year!
@@LauraintheKitchenyou’re the best thank you Laura 😍❤️
I love your channel Laura thank you for all of your tips, trips and recipes.... I've always wanted to try brining my turkey but my husband decided to have high blood pressure so i can't even do it😢 🤦🏾♀️... i hope everyone loves their turkeys this year!
I will try this with chicken this weekend! Looks yummy 😋
The very detailed explanation is just 😘
Awwww I’m so glad!!
I have a similar recipe but I'll definitly try yours.Thank you ,Laura!!!
Love these tips and tricks, Laura. Thank you so much! Perfect execution. 😋😋🥰🥰
You’re so welcome!
🎵 Everyone's talking about the bird,
The bird The bird The bird is the word. 🎵
Notifications squad where u at 😊
👋
I just found this video 2 weeks after you uploaded this. I enjoy the video, and love to learn how to make and work on the turkey recipe. 😁. Have a great Thanksgiving. In Michigan, it will be 33 degrees and cold during Thanksgiving day. I will stay inside and watch football as my plan for Thanksgiving.
I’ve always brined my turkey with a cider brine. It’s good but I’m thinking of trying something different this year.
I pretty much love everything you cook. I have been brining our turkey for 10 years. Somehow I have never experienced the turkey being tasteless and I have never had a soggy skin. It is as crispy as it gets. It is beyond moist and flavorful. So, I don’t quite know why is my brine different. But, I could never not brine our turkey. I do appreciate all you do to make things taste great.
Great presentation Laura.
Thank you!
Thank you Laura 🙏 Appreciate how detailed this was
MA’AM !! this is a MASTERPIECE ! ❤
That rack roast-pan is genius !
Yay🎉🎉🎉🎉🎉🎉 Laura you rockin darling that's how you do it
Thank you lovely!
Please tell us which type of white wine…🍾THANK YOU!
Oh heck yeah!! Gobble gobble!!
Laura always delivers, thank you so much for this recipe!!
Would this recipe still work in a electric roaster oven, or would couple things need to be adjusted?
I am one of your biggest fans. My mom was a chef to the Hollywood industry. In New Jersey but out of New York on Jersey and all the other areas I have a method of making stuffing that is unbelievable you doing the regular bag stuffing to be the corn bread or whatever kind of stuff and they have a make your own and then you’re adding slices of pepperoni and package to mozzarella not fresh Chris it’s too wet but you really loaded up with what’s the deal and pepperoni it is the most amazing stuffing you’ll ever try try it my name is Cindy. You will love it.
Sounds so yum!!
I’m going for it! Wish me luck. 😅
I started deep frying turkeys but I may just switch it up this year. Either way I’ll definitely use Laura’s turkey stock recipe.
Anytime I want to make something I look up to see if Laura in the Kitchen has a recipe on it because I know it’s gonna be good.
All hail to the Queen!!!! What a fantastic video, Laura. I do have to say my turkey recipe is based on your traditional turkey recipe, and it has always been a hit. Last year, I saw a video on Tiktok of someone dry brining their turkey, and I was very intrigued, so I combined both methods just like you did in this recipe, and I have to say, IT IS SUBLIME!!!😍
Ahhhhhhh thank you so so much! You’re the sweetest ❤️
Thank you for a wonderful video with so many helpful tips! That turkey looked so delicious and moist. Going to try this out. Happy Thanksgiving! ❤
Thank you for sharing!!!! Looks great!!!!!
You’re so welcome!!
Question-do you baste during the cooking process like the original recipe? Can’t wait to make this!
Hi Lauren the 🦃 looks great but I don't eat turkey on Thanksgiving I cook chicken and ham
Thank you!!
If I got a Butterball turkey with what is says as "8% herb solution/salt" should I add more salt like normal or is it fine?
OK are usually make your original turkey and everyone loves it but this turkey right here looks so good. I might have to do it for Christmas.
Looks delicious! Will try your dry brine this year as I have been wet brining for several years but super hard to manage when doing 2 turkeys! Can you tell me is your oven set to "bake" @ 350 or "roast" @ 350 or can anyone else answer my question? Thank you!
Bske
Laura deserves the world ❤
Awwww that’s so sweet thank you❤️❤️
Yes yes yes! Thanksgiving is over for me but I’m gonna save this for next year!! ❤❤
I love your recipes. I make your original recipe every year. need to do two turkeys this year. Have you ever cooked your turkey in an electric roaster? Of so. did you have to make adjustments ?
Can i do the same with chicken? This looks incredible BTW!
Sure!
❤❤❤Laura, you’re the best! 😁👍🏻💕
Thank you so much for your recipe and video.... could you please kindly advise where in your oven do you keep the rack? All the way in bottom level? 2 levels from the bottom or in the middle? Thank you always❤
Bring on the holiday recipes Laura.
I gotchu!
Fantastic video Laura!
Laura this looks fantastic! I cannot wait to try it. Question for you: what’s the best way to time the turkey and all the side dishes if you only have one oven?
Figure out what time you want to serve the meal and work backwards. Some sides can be made ahead and reheated in a crockpot… and remember, once the Turkey comes out of the oven, it needs to rest for about 20-30 mins before carving, so that gives you time to bake rolls or heat last minute sides.
This looks amazing 😍
Miss Martha Stewart mentioned once that its hard to over salt a turkey, i never forgot that.
Indeed
Love your Thanksgiving vids! I always follow them! So… I love that rose colored top you have on! Link?
can I try this on chicken .....
You’re bad ass! Love ya girl
I have a question. Have you ever thought about using a large serving spoon to separate the skin from the meat. I use a spoon on boiled eggs to take the shell off and it works great.
Can I do this exact recipe without the dry brine?
Thank you! Do you need to baste the turkey?
What would I do if it is filled with salted solution?? 😊