Cajun Chicken Pasta - Quick & Easy Recipe!
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- Опубликовано: 30 июн 2024
- A quick and easy recipe your whole family will love! With minimal effort but maximum flavor, you will keep this recipe in your back pocket for years to come!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: www.laurainthekitchen.com/rec...
CAJUN CHICKEN PASTA INGREDIENTS:
12 oz of Fettuccine Pasta
8 oz of Chicken Breast, cut into chunks
8 oz of Andouille or Chicken sausage, sliced into coins
2 Tbsp of Olive Oil
1 Small Yellow Onion, diced
1 Red Bell peppers, diced
3 Cloves of Garlic, minced
2 Tbsp of Cajun Seasoning
3/4 cup of Chicken Stock
1/4 cup of Heavy Cream
Salt, to taste
Freshly Grated Parm
Fresh Chopped Parsley
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00:00 - Intro
01:31 - Cook the Sausage
02:12 - Prepare the Chicken
03:44 - Cook the Chicken
04:17 - Cook the Veggies
05:36 - Cook the Pasta
06:46 - Make the Sauce
07:43 - Finish Up
09:39 - Enjoy!
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#chicken #pasta #recipes #laurainthekitchen 
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I’ve been watching you since I was 10 years old, 11 years ago. Ur the reason I love cooking and baking
I saw this video on Monday morning. Got all the ingredients for less than 15 dollars. It's only Tuesday night and I have cooked this pasta literally 3 times already!!!! This is a revolution for my kitchen! Thanks a lot, Laura. I found a new respect for sausages as well. Love the recipe!!
I make your old Cajun chicken pasta weekly but change it up with rice and even chicken meetballs, so good!!! 💯
That is the mark of great recipe. It inspires you to make your own changes to suit what you want / have.
I'm definitely giving this recipe a try
I made this today without several of the ingredients (because of my allergies and I forgot). Instead of heavy cream, I used flour. And I had leftover green bell peppers so I used it along with the red. I did not have tomatoes so I used a bit of tomato paste when sauteing the veggies. This still came out heavenly! I used Slap Ya Mama cajun seasoning and it had just the right amount of pepper and flavor. Thanks Laura! 💥🙏
hi i remember my mom use to follow ur recipes when i was little. i remember ur “hey guys, laura vitale” intro and we still quote it to this day lol
Laura, that looks absolutely delicious. I'm definitely going to make this tomorrow ....thank you for sharing this wonderful recipe. You're the best. Have a wonderful day, Laura and family ❤
I love all the old classics! I learned how to cook with many of them and the are absolutely delish 😍
Looks so delicious and simple! A must make recipe for me ! Thanks Laura
My only suggestion, using the enameled cast iron Dutch oven, use silicone or wood utensils vs metal. We have ours from Lodge and they make that suggestion to prevent damaging
Came here to say this! Thank you! Metal utensils on that surface make me cringe. Wood is your friend!
@@jenniferm9448yes or silicone specifically a silicone coated whisk
As long as you're gentle, metal is probably fine. Enamel is pretty forgiving (unlike non-stick pans). They pretty much have to include the warning to avoid frivolous returns and warranty claims. Jabbing the pan (like to break up meat) with a metal utensil or using a carving fork to remove a large piece of beef which can pierce through the meat and chip the coating is when damage is more likely to occur.
Everything Laura makes is next level!
Made this tonight! Amazing!!! Loved all the tips in the video. My toddler even loved! ( just left out sausage because only thing I did not have)
Made this today and it came out great! Thank you for the recipe!!
This looks super hardy and yummy, and I am so making this during the week!
I remember making your old Cajun chicken pasta when the video was first released! We had never used Cajun seasoning before, wasn't really a thing here in Malta so we naturally didn't know how spicy it was! Ended up having to wash off the pasta sauce cause no one could eat their dinner! Much more careful with the seasoning now :) This updated version looks delish!
I can’t wait to make this!!!! Looks soooo good
I’m so glad you redid this recipe because I can’t believe I missed it the first time around!
Oh yeah! This looks, and is delicious!
Excellent meal! I love your work.
Looks like a great recipe for a week day meal Thanks for sharing.
I made this last night and it was pretty good. It really did have a Cajun feel to it. I used Slap My Mama Cajun spice, highly recommended!
Looks so easy to make thank you for sharing.
Family says, "thank you, Laura it was awesome!" ❤
That prep on the chicken is going in. Thanks.
This looks incredible, I must try it! Thinking shrimp would be great in this too 😋
Oh yeah that's what I'm talking about & it looks so good
It’s been 9 years since I first watched your cooking videos back when I was around 18 lol it was the your grandma lasagna recipe btw. You’ve always have nice kitchen but this kitchen is a dream kitchen. I love your videos.
Gurl looks delicious, I love chicken sausage. Can't wait to try it. ❤❤
My mouth is watering! 😋
Good job Laura!
WHHOOAA that looks delicious wow ❤
Definitely will try this 👌 from South Africa 🇿🇦 😊
This looks as gorgeous as You Laura.. will be waiting for veg version from now ❤❤
Another great easy recipe ❤❤❤❤❤❤❤
Jambalaya minus rice, made with pasta. We call it pastalaya here in Louisiana.
Looks delicious! Made with love, so it's authentic. Perhaps an Italian/Cajun fusion?
I bet you could make it with steak too.
You always deliver!
Love you grubbing at the end 😂 you always make it look so delicious! 🤤🫶🏼
I loved this !! I wanna see your version of Gochujang pasta !!
OK I'm going to try to make this tomorrow since I got everything.
Awesome Sounds Great 😊😊😊😊
Made this with spaghetti. Was so good!
I’m a try some of that
Fantastic video!
Τέλειο μπράβο ❤
😋😍Yummm!!!
Awesome recipe chef, please show Italian cannelloni and lamb chops recipe please
Yum!!
😩😭 I'm hungry now 🤤
You are gorgeous! I love the recipes as well, but mostly tune in to look at you.
Good Lord! 😍 Watching a beautiful woman do her thing in the kitchen is so stimulating & comforting. 🥰🥰 I may have to very well reconsider marriage as a young man. Love your vids Laura! 😊
Wait, 39 years of life and I'm JUST learning that you take the loin out of the tender? Is this just personal preference or recommended? I'm a breast/tender guy so rarely use thighs....someone lmk lol
She’s taking the tendon out of the tender. It’s sinewy and rubbery and chewy. Using a fork is the way I’ve done it for years.
@michelewesthuis9940 I understand that, but I've never done that, or even knew this was a thing people do lol. I've never seen anyone make a point to do this, unless other chefs do it off camera during prep? Because it's kind of a common sense/known thing? I was flabbergasted 🤣
I agree! Never heard of that and I eat a LOT of chicken.
Me too I just have yo learn how to pull it without it falling apart
I had no idea either
That looks easy to make and so yummy!
Made this last night, it was delicious! My husband said I can definitely make it again.
She sure can cook, also real pretty.
❤❤❤
What is a good alternative for andouille sausage or smoky sausage when you cant get them? Would chorizo be okay as that is more readily available where I am
I find kielbasa is a good substitute in a pinch. Chorizo could work in theory though. Might be a little overwhelming flavor wise
How about Italian sausage and Italian seasoning?
Yum! I hate to be this crazy person but what sort of protein would you use if you couldn’t have chicken? I was thinking a yummy beef andouille sausage but I’m not sure of an alternative protein for the chicken
Jumbo shrimp, salmon fillets. Add them in the sauce-noodle mix last few minutes.
I don't mind eating pasta several times a week, especially if all the ingredients for them are cooked in one cauldron. I like this way of cooking, if the pasta is of good quality.
😋
What size Dutch Oven is that?
Where can I buy the sausages
Can you do this with rigatoni?
I think any pasta would work.
Isn't she amazing?
I just emailed you my Moms recipe you will Love.
Joe should cook one episode😄
We call this Pastalaya in Louisiana 😂😂
Laura please use wooden spoons on those beautiful pans of yours!😅
Does she mention how many tomatoes? I don’t see it in the written recipe
That onion said ''please cut me next''🥲
i would have added white wine to de glaze sorry
Yes please
Tomato? I dont see it in the recipe. Looks good though.
Does your daughter eat what you cook? I usually hear you only mention the meals are for you and Jo.
I would spend the extra for chicken thighs...SO much more flavor...otherwise great recipe thanks...
The apostrophe is in the wrong place on the apron…oops 😬
How is Joe still filming while you are devouring and tempting him like this??😅😅
It rubs the lotion on the skin. Sorry couldnt help myself. It is the spooky season.
Lost me at the cream.
You should really wash your hands after touching chicken. Not everything else around you.