Gordon Ramsay's Thanksgiving Recipe Guide
HTML-код
- Опубликовано: 25 ноя 2020
- As it's Thanksgiving in the USA, here are some delicious recipes, including two Turkey recipes!
#GordonRamsay #Cooking #ThanksGiving
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ kitchennightmares
/ thefword 
Развлечения
Title: Thanksgiving
Music: Christmas
😆
it’s an old reuploaded video
Is there athanksgiving song???? Tell me if there is😧
Because this is taken from a video intended for Christmas. In England, Turkey is the customary thing to be served on Christmas since they don't celebrate Thanksgiving.
Lot's of folks in England have their Xmas trees up now to brighten their spirits. We are in hard lockdown right now.
Gordon's a gangsta until his mother shows up
that applies to any man lol no man is as tough as the woman that raised him
Because no real man would ever disrespect his mother
ok ruclips.net/video/MaEt8oBPEiY/видео.html
Psychological WAR FARE in the 21st Century johnnyexodices.wordpre....ss.com/2020/11/28/ps via
@wordpressdotcom Qball~ /_\ YOUR Fate is in [your] hands, and you can either continue to PLAY this Game of Death - Damnation - Repeat, or you can WALK Away from your Post, and live too see another day. #JINX [{**}]
She created a monster! An awesome monster...
I’ve been following this same exact recipe for a couple years now and everyone in my family loves it! I’m in charge of making the turkey every year now no questions asked 😂
That part, made Gordon’s recipe once and I was in charge every year after after that.
Do you all know the ingredients or recipe for this?
What size of turkey you guys buy (in lb). I was searching for exact recipe and haven’t found any here. What kind of tomatoes you use, what brand of cider you use and what works best. Thank you in advance 🙏❤️
Hey can you help with the dry cider part ? Which one do you use ?
What was in the bottle that he added it for the gravy?
Ok...hear me out. I love to cook, but last Thanksgiving was the first year my family trusted me to make the turkey. Thanksgiving fell on my mother-in-law's birthday so it was a present of sorts that she didn't have to do the cooking (graciously offered by my wife of course, LOL). I was slightly panicked because my first turkey was going to be a pretty large 22lb bird. I watched video after video thinking I have no clue what I want to do, but knowing that I really wanted to wow her. After so many different RUclips "cooks" I found this gem by Chef Ramsey. I made copious notes with a timeline and everything. When I showed up with this glistening brown beauty and the homemade gravy in tow they were all in shock. I just found out I'm cooking the turkey again this year, but this time for my parents and my 102-year-old Polish grandmother who I got my love of cooking from in the first place. Thanks Gordon!
I made this last year for thanksgiving for my family when I JUST moved into my house. I’ve never really cooked anything before and my family laughed and made jokes about how I was gonna pull off cooking a Turkey with me never cooking before. My family is full of wonderful cooks and they’re known for their cooking. I did my best to copy EVERYTHING exactly as he explained. I woke up early and worked so hard to make sure this was perfect and I watched intently on everyone’s first bite and they all looked at me with huge eyes saying “HOW?!?!” They said it was the best Turkey and gravy they’ve ever had and nothing will ever compare They wanted me to host thanksgiving from now on! They just asked me this week if I was going to be hosting this year again so they can have that gravy and Turkey again and I said absolutely!!! Thank you Gordon Ramsay! The approval from my family meant EVERYTHING to me! 😭
You showed your family that when you mess with the goo goo, you get the ga ga.
You showed them who's boss
Everything
Everything
What kind of cider did you use?
HAPPY THANKSGIVING! I just did this again yesterday and last year. I always come back to say it's a winner! Juicy good! Also note: when he says put in oven at 220 for 10 mins to brown he mean's 425 and turn down to 350, that's what I did. I don't use lemon and you can add or reduce the spices you want. Using butter and oil is what keeps the bird moist and not carving it straight out of the oven let it rest MININUM 30mins. Hope everyone has happy holidays!
I thought he misspoke. Because it would never look like that lol
Hi. Did you use bacon as well? Does it make a big difference? I ran out and if so I’ll just run to the store and pick up a pack. Also, I didn’t notice him ever covering it or is that supposed to be obvious?
Thanks for including this lol
I feel so dumb I didn’t convert to f and was trying to cook it way too low of a temp lol
@@samgreer9705 🤣🤣🤣🤣 I just did the same thing lmao thank God for this comment!!!!
Thank you Gordon Ramsey. My five year old grandson and I made the turkey and gravy and the whole family raved about the flavor. It was amazing. Resting the turkey for as long as we did was so scary, but we trusted you and you did not disappoint. We love watching your videos and will be making many more meals. Can't wait to make the whole deboned chicken with stuffing.
Thank you thank you thank you!!
"Why don't you go play with the kids." Translations: GET OUT OF MY KITCHEN, YOU DONKEY!"
You donut!
MOPPIT!
Hahaha :V
Timestamp?
@@lemao3123 10:15
The only person who has the guts to critique Gordon *is his mom.*
_Like seriously she went at him about those roasted potatoes and chili._
Why is Donald Trump pretty and I am not? But why does he only have a wife but I have TWO HOT GIRLFRIENDS who I show off in my masterpiece YT videos? Do you know the answer, dear gordon
@@AxxLAfriku wtf
She is not the only person all his teachers could critique his food
@@AxxLAfriku HEY!!! NO POLITICS ST THE DINNER TABLE!!!!
Also they had a sort of competition about a pie(something). Gordon said hers doesn’t “pop” or something, she said his was undercooked because the middle was a bit sunken.
ruclips.net/video/lbHKL6RZ_vg/видео.html
I made this turkey last year for my moms final thanksgiving because she deserved the best of the best- and this Turkey delivered. Didn’t do the potatoes Gordon’s way but the rest is beyond scrumptious.
I love when people from other countries make Thanksgiving & Christmas dinner. It's amazing to see and eat food from different cultures
To be fair, this is actually a Christmas turkey and Brits celebrate Christmas too.
Turkey Recipe: Turkey cooks at 30 minutes per kilo, basting every so often. (1 Kilo = 2.2 Pounds)
The butter mix:
375 g of butter (1 2/3 cups) room temp
A touch of Salt and Pepper
1 tablespoon of olive oil
Zest of two lemons and the juice
3 garlic cloves finely chopped
Handful of Parsley chopped
Inside Turkey:
Season with salt and pepper
Add two halved onions and one lemon
Two bay leaves
Cooking Instructions:
Turkey cooks at 220C (430F) for 10 to 15 minutes to get really nice and brown. Then take turkey out of oven and baste with pan juices.
Reduce temperature of oven to 180C (360F).
Here is where Ramsay adds the bacon about half way to cook on top of Turkey (Ramsay puts bacon on when he takes it out to cook at lower temp, after basting. I do it half way through so it doesn't burn).
Put turkey back in over at the lower temp mentioned above for the remainder of cooking.
When turkey is done cooking, let rest, uncovered for 2.5 hours before carving.
Gravy : 5:27
Drain excess fat from the Turkey tray and put it back on the heat
Take the onions out of Turkey and chop
Take the bacon and chop
Add to pan
Chop the lemon and add to tray
Two sprigs of Rosemary in tray
3 tomatoes chopped and add
Get Turkey trimmings (wings and butt tip) and add to tray
1 bottle of dry cider (1liter) (I use 750 ml)
As it reduces add the resting juices of your Turkey
Reduce by half
Smash everything with potato smasher
600ml of chicken stock and reduce again
Strain it and add a rosemary for flavor
To serve gravy get a handful of walnuts and crush put at the bottom of gravy tray and add gravy (remove the rosemary if you added it at the end)
Done
Thank you! I can’t believe how a professional video on cooking leaves out so many important details. It’s very unspecific.
Thank you!!!!!!!!
ohhh my gosh!! yesssssss.....thank you for clarifying those little details!!! Here I was setting the temp at 220F.
@@janieflores2406 Same! I opened the oven and thought, that’s way too low to cook this! :(
Thank you
I could imagine this being made for a christmas episode like 10 years ago, but they just uploaded it to youtube as a thanksgiving recipe
it’s years old
Hahaha that's facts
It’s still lovely
@katrina loona Did you read the video title?
It was part of a uk tv series from him literally 10 years ago 👍
Partly why he looks younger!
I’ve been making Ramsay-style turkeys for years. And every year they come out awesome. Happy Thanksgiving! Merry Christmas!
I have some easy and delicious Thanksgiving recipes that I’d love for you to enjoy today! I’m about a year into my cooking channel and I’d be happy to share my recipes with you 👩🏻🍳❤️ Have a blessed Thanksgiving Vanessa!
Does he really use parsley on the butter? It looks like coriander to me. Have you made it with parsley?
I have always avoided Turkey because I find it dry. Does it really come out juicy?
@@lekhad.v.8965 Italian flat leaf parsley. Looks very close to coriander (cilantro)
The butter under the skin and bacon over the top definitely helps moisture. Myself, I love to smoke turkey, so I tend to inject with apple cider and chicken broth. Baste every 15 minutes or so. Is some tending, but yes you can achieve moist turkey.
It's that time of year again, folks.
If you are making his turkey again this year, here it is:
This is based on a 11-13 pound turkey. Reminder that you should be thawing your frozen turkey in the fridge atleast 3 days in advanced. So, if you're cooking this for Thursday, you want to have it thawing in the fridge and thawed by Wednesday night so that you can do the pre-oven steps Gordon does. I advise putting your turkey in the fridge Sunday morning. Turkey's can sit in the fridge for up to 2 days when completely thawed. That said, here's my notes on Gordon's recipe in this video.
Ingredients
1 free-range turkey (ideally Norfolk Black or Bronze), about 11-12 pounds.
sea salt and freshly ground black pepper
2 onions, peeled and halved
1 lemon, halved
1 head of garlic, halved horizontally
6 bay leaves
olive oil, to drizzle
8 rashers of smoked streaky bacon
Lemon, Parsley And Garlic Butter:
3 Sticks of butter, at room temperature
1 tbsp olive oil
finely grated zest and juice of 2 small lemons
3 garlic cloves, peeled and crushed
small bunch of flat leaf parsley, leaves only, chopped
Method
Preheat the oven to 428°F/Gas 7. Meanwhile, prepare the herb butter. Put the butter into a large bowl and season with salt and pepper. Add the olive oil and mix well. Add the lemon-2 zest and juice, 3 cloves crushed garlic and chopped parsley. Mix well to combine.
Remove the giblets from the turkey cavity. Season the cavity well with salt and pepper, then stuff with the onions, lemon, garlic halves and 2 bay leaves.
With your hands, loosen the skin on the breast from both ends of the bird so that you will be able to stuff the flavored butter underneath it, making sure you keep the skin intact. Repeat with the skin on the legs - from the lower side of the breast feel your way under the skin and out towards the leg, loosening the gap.
Stuff half the butter mix into the opened spaces under the skin. From the outside of the skin, gently massage the butter around the breasts so that the meat is evenly covered. Finally, insert the rest of the bay leaves under the skin of the breasts.
Place the bird in a large roasting tray, breast side up. Spread the rest of the butter all over the skin. Season well with salt and pepper, then drizzle with a little olive oil. (If preparing a day ahead, cover the turkey with foil and refrigerate at this stage.)
Roast the turkey in the hot oven for 10-15 minutes. Take the tray out of the oven, baste the bird with the pan juices and lay the bacon rashers over the breast to keep it moist. Baste again. Lower the setting to 356°F/Gas 4 and cook for about 2½ hours (calculating at 30 minutes per kg), basting occasionally.
To test whether your turkey is cooked, insert a skewer into the thickest part of the leg and check that the juices are running clear, rather than pink. As oven temperatures and turkey shapes and sizes vary, it is crucial to check your turkey about 30 minutes before the calculated roasting time. If the juices are pink, roast for another 15 minutes and check again. Repeat as necessary until the turkey is cooked.
Transfer the turkey to a warmed platter and remove the parson’s nose, wings and tips of the drumsticks; reserve these for the gravy. Leave the turkey to rest in a warm place for at least 45 minutes; make the gravy in the meantime. Remove the bay leaves from under the skin before carving. Serve the turkey with the piping hot gravy, stuffing and accompaniments.
Gordon Ramsay’s top tips for making roast turkey with lemon, parsley and garlic butter
How to keep the turkey moist
The butter in this recipe keeps the turkey moist - which is one of the most important things to do when it comes to roasting a turkey as its such a lean meat. Adding bacon to the top of the turkey (after 10 mins in the oven, and basting) also helps to protect the roast turkey from drying out when cooking.
How do you stop the butter from burning when roasting a turkey?
The olive oil in the butter mixture stops the butter mixture from burning in the turkey so make sure you add it in. Drizzle the turkey with oil before cooking too. This will help the skin crisp up and stop the butter from burning.
How to prepare the garlic for a roast turkey
Make sure you puree and crush the garlic before adding to the butter mix as it will make sure the turkey meat is infused gently and won’t be too overpowering.
How to stuff a roast turkey
Putting the onions in halved will make sure that when the bird roasts, the onion flavor will be transferred into the birds meat. The lemon and bay leaves add a bitter sweet flavor to the bird when paired with the onion is heavenly.
How do you stuff turkey with butter?
The butter in this recipe is placed between the meat and the skin, under the skin of the turkey to guarantee the meat stays moist during roasting. When adding the butter, add under the skin, pin the opening down and massage the butter into the middle of the bird to make sure the butter is evenly spread. The remaining butter should be massaged on the outside of the bird over the breast, wings and legs.
Can you prepare the turkey the night before?
You can do all the prep for the turkey the night before. Just cover the turkey in tin foil once you’ve buttered and stuffed it. You can then store in the fridge overnight ready to cook first thing Christmas or Thanksgiving morning.
How long to leave roast turkey to rest
Leaving the turkey to rest after cooking for about 2-2 and a half hours. As the meat relaxes it will absorb more of the juices and flavors making it more succulent, flavorsome and tender when it comes to serving, plus it’ll be easier to carve.
*GRAVY*
Gordon Ramsey Turkey Gravy
Ingredients
-Bacon from top of turkey
Cut up the bacon, throw into tray
-Roasted onions from cavity
chop up, throw into tray
-Roasted lemons -chop up and throw into tray
-Springs of Rosemary
FRY
-3 chopped tomatos
-Snap off the wing of the turkey
-take off all the trimmings of the turkey
-Pour in dry apple cider
-Pour in resting juices
-Chicken stock
-Sprig of rosemary
-Add crushed walnuts
Drain excess fat from turkey roasting tray and put it back on heat. Then remove the bacon from the top of the turkey. And the roasted onions from the cavity. Finally take out the roasted lemon.
First of all, cut up the bacon. Bacon into the tray. Chop up the onion and put into tray. Next chop up the roasted lemon and add to the tray.
Put in a couple sprigs of rosemary. And fry.
Add 3 chopped tomatos to thicken up the gravy.
Snap off the wing, take off all the trimmings, bits never used. Add them into your gravy. Throw into pan. Next pour in dry cider. As cider reduces, pour in resting juices from turkey. When liquid has reduced by half, crush vegatables and turkey pieces with masher to extract maxium flavor. Pour in chicken stock and reduce again.
Now sift it. use back of ladel to push it through the sift, pop in sprig of rosemary. Simply add crushed walnuts to the bottom of the gravy boat and ladel in hot gravy.
Not all heroes wear capes
@onesongperweek
@Brandoncostner7437
Lol! @@senpai_dolph7873
This recipe got me through my first host of Thanksgiving. The turkey was so good I got the honor of cooking it again this year.
Ramsey: pets cat
Me: pets Ramsey, good human
ruclips.net/video/zWvYxWOCaGs/видео.html😂🤣😅
I love these it is so funny
Q: What do you call a seagull when it flies over a bay?
A: A bagel.
what the hell
Why, why would you do that
Turkey: I've never been touched like this before..
😂
LMAO
the turkey was killed sadly but cooked beautifully
😂
Did u just copied a comment or just commented the same thing?
Welp idc
Im convinced, best turkey and gravy possible, started following this three years ago and Ill never do anything different. The only thing I change is I add thyme, rosemary, sage, carrot and celery inside w the onion, lemon, and bay leaves. I add the walnuts earlier to be sieved out w the rest. I usually dont have the hard cider so I add regular apple cider/white wine but just small splashes. Make sure to do that to deglaze the sauté and reduce it down before adding the stock.
DONT SKIP THE RESTING😁👍🏼👍🏼
My first time made thanksgiving turkey dish. It turned out so delicious. I followed the exactly he explained in the video and it turns out perfectly. I ate 1/3 of the turkey because it was so yummy and I just kept eating it. When baking the turkey, the smells was so good and it spreads the entire house. The potato was easy to make. I only seasoning with salt and pepper, and it was so tasty. Amazing thanksgiving Turkey receipts. Thank you for the video. Love it!
I've made this turkey for five years running and each year the crowd gets bigger. Once people start eating all you hear is yummy noises and "please pass the turkey" or "please pass the gravy". It's just a fantastic recipe that I follow word by word, extract every last drop. Thank you, Chef Ramsey, your recipe makes me look good.
Is it written down anywhere? Also, does he not put the juices he saved back in the gravy? I saw him pour it into a glass right after pulling the turkey out but didn’t put it back in. Just the resting ones.
I get paid by a few families to prep thier turkeys... INCOME!!!! lol
Do you know where we can get the instructions for everything properly?
@@ddc8474 Here's the turkey recipe. He published a Christmas Cookbook that may still be available. Enjoy!
@@karenwinters260 can you share the recipe?
Gordon:”oh look it’s mum!”
Nervous laughter
😅😅😅
Hello nice to meet you ...
O.o
@@keanureeves3173 legend
I've used this recipe the last 4 years and every year it is an absolute HIT (!!!). Love this and love the heroes that have included the exact measurements and instructions in the comment section. This will be my go to for life :)
You know I should really thank Gordon Ramsey for sharing this recipe. It has been my go to for several Thanksgivings. It made the turkey something that everyone looks forward too.
Gordon is a punk !
yeah
It's been your GO-TO, not go to ‼️
I could imagine this turkey in heaven bragging to his friends that he got cooked by Gordon Ramsay
Lol
lucky
Lol that’s funny
And getting humiliated because his ass got shoved with ingredients
🤣good one, I'm impressed now
The passion Gordon Ramsay has for cooking is astonishing . My one dream is to meet the guy irl and have a bite of his food after watching him cook. Happy thanksgiving everyone!
That’s so nice!! I have some easy and delicious Thanksgiving recipes that I’d love for you to enjoy today! I’m about a year into my cooking channel and I’d be happy to share my recipes with you 👩🏻🍳❤️ Have a blessed Thanksgiving!
@@KAITLYNTAYLOROFFICIAL Piss off with your advertising. If your videos were good enough they'd be recommended by youtube.
That's a nice dream, hope it happens, I'll try to be back near November
@@Simon-cl9bt Calm down bro
I’ve been cooking this same recipe for thanksgiving for the last 6 years and I’m no chef 👨🍳….but I tell you there is no better Recipe out there… It comes out, so tender and moist every time. Thank you Gordon for making look like turkey genius.
I have made the Turkey for a few years and it is always a hit, but I just got around to trying the roasted potatoes. Game changer for us. Everyone absolutely loved them!
Gordon Ramsay will go down as the most influential chef in popular culture and personality. Once in a lifetime talent.
Martha Stewart may have something to say about that, especially now since she has a cooking show with Snoop Dogg
@@02SplinterCell02 haha true Martha and Gordon are both household names for sure
@@02SplinterCell02 She don’t have worldwide recognition like Ramsay though, kinda crazy that the 2 of them both have Scottish surnames, Ramsay and Stewart
@@user-uu1et3fk4c Gordon Ramsay has a Scottish surname because he is Scottish
Happy Thanksgiving to ALL! 🙏💯❤
You to
You too 😌😌
Happy koolzz beeanzzz thankzzz givingzzz to youzz toooo
You to!
Ty u2
I made this a year ago. Twice. Christmas and thanksgiving. Will never change turkey recipe ever again because it was a hit!
I was following this... 10 minutes at 220... my turkey wasn't browning... then after I rewatched this, I realized that he was cooking in Celsius. I converted to Fahrenheit, so now it makes sense because 220 and 180 seemed low.
😂
When your a world famous Chef and your mother questions you’re cooking
Lol
Lol
Lol
I hope you’re thanksgiving was great and your enjoying the holidays.
@@pogimus9181 other then crashing my car, my thanksgiving was pretty nice, I hope your was went well!
Okay I have been making my turkey for years with butter + olive oil + stuffing onion, garlic & fresh herbs in the cavity + putting bacon strips on it and using that for the gravy, and letting it rest for a couple of hours. Everyone always raves about my turkey. I feel like I got a Gordon Ramsey seal of approval, my method is so similar to his.
Question do u cover it with foil in the cooking process or not?
@@karenmendoza8341 if it starts to brown too much then tent it.
Ye you're such a genius.
🧢
🧢
THIS is how to cook like a real chef! Love that he's never afraid to experiment with flavors & textures.
Came back here each year at this time of the year just to watch Chef Ramsay cook the turkey. It never gets old.
Imagine him being your dad
“dads what for dinner?”
Gordon:(Pulls out menu)
Lol like just imagine
Gordon: you cook it you donkey.
I've used this method for the past 6 years, it's never let us down. It has redefined holiday meals for our family forever. Thank you Chef
never let me down either!
Yeah same here,
this was posted 2 years ago...?
@andrew5222 if you go back thru RUclips, this video is older than this repost.
This was amazing. I made it today for thanks giving and it was the first time ever I made the turkey myself. It was delicious. Thank you so much for the recipe. You are amazing.
Made this turkey and gravy today, best ever!!! Whole turkey was eaten and the gravy was incredible. The lemon and rosemary in the gravy were so good. Will now be a family tradition.
Imagine speed cooking this recipe before Thanksgiving dinner... can relate.
Lol he’s a good chef but he’s mental
@@alliejones4701 ruclips.net/video/zWvYxWOCaGs/видео.html
@@alliejones4701 I mean this video was from a few years ago but if you are talking about the fact that he uploaded it a lot later than what people start making the turkey then yeah you could say he’s mental.
thanksgiving is a racist holiday like columbus day if you celebrate you are a bigot.
@@alliejones4701 wdym hes normal
He is a complete different person in front of his mother 😂
Coz he's not believing cow as a mother 🐮🤣
Aren’t we all-
I love how his mom is blunt enough to tell him when he's doing weird cheffy things. Chilies in a thanksgiving potato dish? Lmao
all of us are a different person in front of our mother
@@Since1994Doraemon U are just opposite of Khabib, try to respect others like ur Khabib do :)
Thanks, Chef Ramsey! Made this recipe today for the 2nd time. Gonna serve for Christmas dinner. Absolutely incredible. Moist!! Gravy is on another level! 👌! Merry Christmas!
In my family we have had a turkey recipe for over a 100 years and everyone is rolling away from the table not really changing it ever. this is still great.
This is literally just his Christmas turkey video I watched last night
Thank you! (Idk how no 1 notices)
Gordon ramsays team reuse and recycle content from 20+ years ago. marketing fucking geniuses with him.
@@jordanhow123punch food is food
You are right dude, the old one is from 2013.
Lol me too 😂
Imagine chef Ramsay being your dad, and waking up everyday with amazing food 🤤
My lovely father was just excellent as him . He prepared always such as delicious dishes for his family
My dad was very passionate about cooking too. My dad and Gordan are both Scorpios too (go figure) in their nature
Yup only Scorpios cook food for their family. 0.o
I'm a Scorpio and love to cook to my family
@@jeanynajah2667 I’m a Scorpio, but my Venmo killed all my closed and loved friend / family
I used a similar recipe this Christmas. I used lemon pepper instead of lemon. It was the most delicious turkey I’ve ever cooked. I received many raves and compliments. This is a SPOT ON fantastic recipe you have given us for turkey. Thank you. My favorite Chef. ♥️
Hi. Did you brine the turkey? Thx
It is the third year that I make this recipe and everyone loves it. The meat is delicious it’s moist. The gravy is Spectacular. It’s hard to resist with the smell in the house from the moment you start the butter. Thank You Cheff.
Gordon Ramsay: "Just a touch of salt"
"Proceeds to salt every road in America"
🤣🤣
Hahahahah 😐
Gordon seasons per cubic millimeters. Not all at once 😂
His culinary skills looks effortless. Such a talented chef👍🏻
My best friend and I tried your recipe. We loved it. We both are seniors and very traditional. But, Ramsey you got this one right❤❤️
We use this turkey recipe every thanksgiving since I came across this couple years ago. Sooo good
Im a 25 year old single lady. After years of my parents putting on thanksgiving, this past October (Thanksgiving in Canada) I offered to do the meal. I followed this turkey recipe from this video. Gordon is a genuis. It was the best turkey, even better than my moms! I will use this recipe for turkey for now on for every special occassion (Christmas, Easter, Thanksgiving)
Those awkward laughs Gordon does in reply to his mother, as he realizes it isn't a sous-chef that he can yell at. Love it, lol.
Yep....Like, he had to catch himself.
My sister made this 2 years ago and I still remember how delicious this turkey was!! I was so impressed because she doesn't cook all great but dam props too her and you Gordon! She's a chef!
Everytime I follow what Gordon says my food comes out perfectly :) love him.
"This can feed 8 people easily"
Matt Stonie:
Bro,With Ramsey's cooking...everybody would be 8 people
Haha
Haha
Must watch 🚫 ruclips.net/video/DI-22HWK3AQ/видео.html
Gordon Ramsay’s thanksgiving recipe: Gordon: “and a lovely Christmas Day”
It’s probably because it’s an older video that was filmed a little while ago if you can tell by the quality and if I’m wrong sorry please don’t attack me for it lol. But that’s my guess
@@rex555 no your correct
Most likely it is a older video like the previous comment, but at the same time he is Scottish/British/European, thanksgiving its not a European tradition. People only know it because of american pop cultural domination. Usually people in Europe when thinking on thanksgiving, they think also on Christmas and associate with it. And do these Turkeys for Christmas, so he simple put things together.
I love how passionate he is about cooking I'm going to try this this year 😊
I made this turkey 2 years ago and the gravy was to die for and I have been unable to get that beautiful flavor out of my head so I will make it again this year.
“The bird is standing upright, to attention.”
(Dead turkey lies motionless on surface)
Drinking game! Take a shot for every time Gordon say’s “beautiful” and “incredible”
You'll be dead from alcohol overdose in the morning!!!!!
Omg, what have you done, my mum is flying in the air and my dad turned into a donkey
Or flavor haha
And you end up with?
@@DiabloZackary pffft-
I've been making this for 4 yrs straight and everyone loves it. So delicious
Because of this recipe, turkey is served in my home year-round! It’s exceptional & not that difficult to make!
I like to slow-thaw my turkey in the fridge for four days, then brine for two-three days prior to the big day, and prep (like Chef Gordon does) the night before. I always watch entire video a couple days before I cook. You’ll want soft butter and all of his recommended ingredients!
no one:
literally nobody:
not even jamie oliver:
gordon ramsay: *buttah*
It’s a British accent. UmU
An' sum olive ouw.
@@opalplaystudios4386 he's scotish tho
@@adelineeugenio4795 Born in Scotland, raised in England. 6 hour difference, in location.
It was my first time to cook Turkey and this came to my feed in Pinterest I’m telling you all this is the best recipe and I followed Chefs step by step and it was perfect! I love how the bacon made the skin crispy and meat so tender and not dry thanks chef! My first Turkey attempt was a huge success and still this day my only recipe I use every thanksgiving
You saved me, Mr. Ramsay! I made this, with a few tweaks because I didn't have lemons, I used a lime concentrate and freah oranges, other than that everything was the same and it was my first turkey in 17 years! So happy it turned out beautifully and delicious!!! I will definitely keep this as a "go to" for Thanksgiving Day from now on!
Did you brine?
Made this turkey this year and everyone LOVED IT! I had a few people say they never like the turkey usually at thanksgiving but they loved this turkey. The turkey had such great flavor. The only thing is the bacon makes the gravy very salty. But you don’t taste the saltiness when it’s mixed in with everything you put it on. Mmm delicious!!!
I made this turkey a few years ago and it was a hit at my Thanksgiving dinner, only the bones were left. 😋
I was asked for it this year again. Trust Ramsay!!! 🙌🏼
The bacon on top threw me off a little bit. It didnt make it greasy?
That’s what I was wondering too, mostly for the gravy, I think the turkey itself is fine .
So how long do you leave it in the oven after you lay the bacon on and at what temp i kinda missed that part
@@tmaxwell6033 no with everything else it just adds a smoky bacon flavor, and since you have other things in there to make it thicker you can’t really tell that there’s a lot of grease just flavor. Plus it’s a once a year meal it has to be savory
Did you brine?
Lol this video is just his "CHRISTMAS RECIPE: Roasted Turkey With Lemon Parsley & Garlic | Gordon Ramsay" without the christmas parts
if you listen closely, the music is some lively christmas song hahahaha
The first part has been posted as far back as 2011 ffs
Nice profile pic lol
:)
Hahahahagajagagagshshshsghzfybxthbdhhzaf a god agas
Gordon Ramsey is the best !
Great teacher, personality and recipes.
We’ve learned so much.
Recipes and techniques we’d have never thought of in a thousand years.
Gordon Ramsay: "USE BUTTER LOT OF BUTTER!"
Tim Allens son in Wild Hogs: " NO DAD your LDL!" 😂
I hope everyone who celebrates thanksgiving has a good one (:
My first Thanksgiving with family in years. It was amazing! Hope your Thanksgiving was just as good!
It's funny how they literally just took the Christmas Turkey Recipe n relabeled it Thanksgiving.
I thought it was just me that noticed
i was watching the other video last night and then this one came along
@@littlejohnny2000 Same here, I watch it every year cuz I always forget the temp he uses. :)
Jay M Hey man if it ain’t broke
We respect the hustle 😍
Been using this recipe for 4 years now. It’s the best way to make turkey in my opinion. I try to make it a few times a year, not just for holidays. Always felt strange that we typically only have turkey once or twice a year. Now, it’s definitely not a meal you can make all the time, but every time I make it, it’s such a treat. The process is easy, and my favorite part is making the gravy
I have a question do you use the rack in the roasting pan ?
@@MaciasTno
Im currently making this for Thanksgiving dinner today. I’ve put the Turkey in for the first 10 minutes at 430F and it’s not crispy at all. How long did you place it in the oven before it was crispy?
I just made the Turkey for Thanksgiving and had to come on here to say it turned out great! I did have to put foil over the dark meat for the last hour because it was browning and going up in temperature a lot faster than the white meat. Letting it sit for an hour after taking it out of the oven is the key. If you cover in foil it’ll stay hot.
I've been making this turkey recipe for 3 or 4 years and all my family love it, it is so good, super moisture and flavorfull, greeting from Mexico 🇲🇽
Merry Xmas 🎉
disculpa que hierba es la que usa en la mantequilla "chopastle" asi se escucha gracias
@@ubaldomartinez4192He is saying "Chopped parsley" (parsley = perejil)
@@Starguy1128 thanks gracias
The care and respect Gordon shows for this turkey (and all food he makes) is absolutely beautiful. He shows so much respect for the life given so that we may have life sustaining meals. That reverence shines through and THAT is why I think he is able to naake such delicious meals. God Bless All of US this Thanksgiving and Christmas. 🥰
truly amazing, i love it
Yeah....nothing respects life more than slathering your turkey in 5 pounds of butter.
@@theghostofsw6276it’s dead it won’t feel anything.
@@theghostofsw6276sooo delicious 🤤
Made this last Thanksgiving and definitely doing it again it was so perfect
Gordon’s mom seems like a sweetheart. Hope everyone had a good thanksgiving/Friendsgiving 😌
My brother made this for Thanksgiving.. Unfortunately I had to work this year so he sent 3 days worth home… I ate it all in one sitting .. just couldn’t stop…. Definitely the best Thanksgiving meal I’ve had in 50 years.. There is no way Gordon’s could’ve been better… 🙂
...Sounds like something I would do
I've been doing this for years this year a 26lb fresh turkey came out amazing. Super moist and just amazing
This is my first time making a turkey and hosting christmas at my house ill do my best, thank GOD the comments are giving me huge courage 🙌🙌 and Gordon Ramsay is my guy for this type of cooking occasions so on to do my best.
I make this every year. This was originally his Christmas turkey episode. Sooooo good!!!!
Butter plus bacon. Hard to go wrong!
Just used this recipe for my first ever attempt at cooking a turkey and it turned out incredible. Everyone loved the turkey and gravy. Will definitely be using the same recipe next year, only thing I’d change is to double the garlic he put in the butter.
@@mayeramschelrothschild3126 I’m preparing my first ever turkey using this recipe on Saturday. Kind of nervous. But encouraged that you said people loved it. I have the written recipe from his website printed and the original video favorited.
Michaela Wurzbacher I made this turkey for thanksgiving a few years ago and can vouch for it too! As long as you follow his directions, you’ll end up with a delicious turkey and the most incredible gravy ever 🤤. Good luck!
I remember I did this recipe many years ago, and what I remember most is the smell from the parsley/lemon butter. What an amazing smell that is.
I don’t get it Gordon’s mom looks naturally calm.
Nah I naturally see a sleeping Volcano.. Don't be fooled :)
She raised him
3 years doing this delicious recipe. I don’t put my turkey in the oven I cooked it in my pellet grill, makes the turkey more juicy and the flavor is amazing.
Did it yesterday! Amazing sauce flavour and the meat turned up very soft. Thank you!
"The most important part is keeping this bird Incredibly moist"
Thanks for the tip Gordon 😂
I love how his mom is blunt enough to tell him when he's doing weird cheffy things. Chilies in a thanksgiving potato dish? Lmao
She has no idea what's she's talking about. Why do you think Gordon laughed her off
Hello how're you doing hope you're safe due to the covid 19 pandemic?
I really like this,I’m doing this for our Thanksgiving. Thank you Gordon.
I am here because it is Thanksgiving day in Canada, and i have been making this recipe for 5 years now if i am not mistaken. Best turkey we have ever made! Thanks Chef!
Who else knows that theres no way theyll make this but watch anyway
I made it 2020. And it is ready for 2020 turkey 2 pm letting it sit for 3-4 hours.
Edit: the gravy is still pending...lol
Blessed turkey day.
Im trying it now. Im curious if he means celcius instead of farenheit. Can anyone confirm?
But maybe you can try this. Much more simple and meanwhile you can enjoy a movie or so
ruclips.net/video/f2YGqcFsRyY/видео.html
@@nataliaperez9954 how was it ??
@@08nm08 Its in celcius so 428 farenheit
I imagine myself following his recipe on baked potato
Him: a sprinkle of chilli flakes
Me: *three full spoons of chilli flakes*
Bruh same
Ive made this for the past 10 years and everyone foes crazy along with pototatoes and good gravy
i used this for my first thanksgiving dinner that i cooked in 2020. sooooo good!
I love Gordon. Even if I don’t follow the whole recipe he always has a pointer that makes a huge difference
INGREDIENTS
serves 8-10
1 turkey 5 - 5.5kg
sea salt and freshly ground black pepper
2 onions, peeled and halved
1 lemon, halved
1 head of garlic, halved horizontally
6 bay leaves
olive oil, to drizzle
8 rashers of smoked streaky bacon
Lemon, parsley and garlic butter:
375g butter, at room temperature
1 tbsp olive oil
finely grated zest and juice of 2 small lemons
3 garlic cloves, peeled and crushed
small bunch of flat leaf parsley, leaves only, chopped
I've made this turkey 3 years in a row and it is delicious. The only thing i change is a season the turkey a bit outside before putting the butter on top and inside put pieces of oranges n bell peppers as well, with the onions. My husband n son love it.
I have been copying this turkey for 3 years and it is awesome! Love it
OMG! I have been trying for YEARS to figure out a better way to butter under the skin, never thought to make a ball of butter! Thank u so much!