xmas is pagan holiday .pagans on the 25 th have a festival called saturnalia which is celebrating the planet Saturn as the sun god. they decorate a green tree with red berries. santa is satan wake up
My dad used to make a wonderful ham gravy. I sure do miss my papa. He taught me how to cook. We had so much fun cooking together. The memories... Merry Christmas Friends!
I found with the Turkey, mixing the lemon juice vigorously into the butter first helps it not seperate. Only a half lemon at a time or it will just swim, at least for me it did. I will love this recipe forever.. it's so good.
Hi! I have a question… when you put the turkey in the oven do you cover it with something? Like a cheesecloth or something? It’s my first time doing turkey so I’m kind of nervous
@@AnaRodriguez-fn4pk If you're worried about burning, we place a *very* small piece of foil over top of our turkey breast when we bake it (that's not using Gordon's recipe though). If you're attempting Gordon's recipe it's best to go without any kind of a cover, it allows the skin to brown in just the right way.
In this video his oven temp is in c°, does anyone know what that would be in f°? Also I have a 12 lb. bird this year, after the first 10 minutes in the oven before bacon is added what would the time limit on the second time in the oven? Thank you and Happy Holidays!
I literally cannot fathem what a holiday with this Culinary genius would be like for my taste buds! This brotha appreciates food and a tasty/safe meal more than anybody I’ve ever seen. Great job Gordon! I got two little girls and wanted to get into cooking so I been watching your videos I’m just blown away by your passion
@AUDREY Gordon Ramsey makes good Christmas dinner 🥘 and Gordon Ramsey makes good roasted turkey with bacon 🥓 and hot gravy and pork stuffing and Gordon Ramsey gets credits from John Taffer and his experts and his crew and it’s simple!.
Brilliant recipe and instruction! Looks amazing. I wish I could smell it. What impresses me the most about Gordon is his unwavering commitment to excellence.
I love cooking for one and bake a turkey in an oven bag. I put chopped celery, onions and carrots inside the bag as a nest for the turkey to sit on. I always used plain butter rubbed on top but will change to your flavored butter this year. I do like salt, pepper and rosemary inside. For me I like having all the meat fall off the bones and tendons, then rip into bite sized pieces and put in freezer bags. The veggies just blend into the meat. I fry up all the chopped giblets and neck and make a gravy with chicken stock, only taking out the bones, also freezable. Could you do a video of a cook in the bag turkey? 🥰☕️
Thank you Chef Ramsay for those wonderful recipes. It'll be hard to choose which one I'll make. Merry Christmas Chef Ramsay to you and your family. You are the best and my favorite Chef. Your passion for cooking I admire and what makes the difference.
@15:17 The Beef Wellington recepie is similar to my late father's. Instead of chestnuts he had pork liver paté. One of the best things I have ever tasted in my life. One day I shall make it myself, but that will be a long time off.
I made a slightly modified version of the turkey this last Thanksgiving. The first hour was smoked on the weber charcoal grill. Getting prepped for this year already. The long rest makes all the difference.
@@DoReply420 it depends how much stress you place on the outcome… I like cooking a lot and I don’t let it stress me out. Yes it’s “wasted prep time” but you’re still learning … What are you making that doesn’t work out? Maybe start with easier recipes that are impossible to mess up? 😊
I always love it when you're standing there near the counter and then lunge toward the food like you're going to kick it's ass, then back up, and then do that whole thing a few times more. Maybe food tastes just a little better if you keep it on its toes.
Wow! This looks incredible. We have always used bacon on turkey as long as I can remember as a little girl in the 70s bu I have never used lemon. I may try it. Every single one of these recipes look delicious!
I remember mum putting bacon, criss crossed, over the turkey back in the 50s....I am 76 and still do it. Also I cook the turkey breast side down. All the juices etc, run down to it and it comes out really moist...
You can. Follow his instructions and you'll have no problem. I did one year and never had cooked for Thanksgiving, ever. It came out really well and I've done it 5 times (4 Thanksgivings and 1 Christmas) now. Last year, I did his ham recipe and it was amazing.
I do this every year, never fails, as long you don't over cook, I did this last month and when started to carve it wasn't fully cooked, so if this happens, take off the breast, legs and wings, meat side up and cook a bit longer at 350° keep and eye on it, mine came out perfect, don't put the whole bird back in.
Cooked Gordon’s Turkey with gravy today, first time I’ve cooked turkey and it was so delicious and moist, the best lesson learnt was to prepare as much as you can the day before including boiling the potatoes ready for roasting. Thanks Gordon 👍
We soak the smoked meat and ham (which is very salty) for a whole night! Then put it to cook in a large pot and add red onion, garlic, whole pepper, bay leaves and juniper berries. Then we cook it until the meat falls off the fork, then we take it off the heat and leave it to cool, with the sauce in it, of course. The ham cooled in its own juice approx. the next day, take it out, drain it, put it in the fridge and, when it's hot, eat it with boiled eggs, mustard and sweet cake at EASTER! We filter the juice and cook either beans or sauerkraut in it, of course we add other things too! Hi! Anna from Hungary!
Quick question - I’m going to do the Turkey recipe this year. When do you use the reserved juices from the tray - ‘fat removed’ doesn’t look like it’s used - but must be added, maybe along with the chicken stock?
Same goes for making any gravy with the meat juices, add resting juices, simmer 5 mins to reduce and enhance the flavour, then add your stock and further reduce to required thickness of your gravy, hope this helps fella. merry christmas!
Man I’m 12 and hate cooking But I watched all the hells kitchens ( finishing the last episode of the last season tonight ) and kitchen nightmares These are so satisfying to watch 💜
You are my motivation chef !! I am by far from a cook but somehow I draw so so so much inspiration from your shows, especially kitchen nightmares. !! You are like that light in that dark room. Keep Inspiring sir. God bless you and family.
My son made this turkey today for Christmas. He made the gravy as well. It was so tender and juicy, and the gravy, perfect. It's so different from our traditional Southern style turkey and gravy, but delicious.
Glad he makes transcript avaliable because some of the French words are hard to understand and now I know how to spell an ingredient, like Madeira wine. Also happy that some wines are available in smaller bottles. Not a wine drinker and did not want to use 2 cups for a recipe and waste the rest of the bottle. 🤩🤩🤩🤩
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
0:00 | Honey Glazed Ham w/ pear & saffron chutney
7:27 | Christmas Beef Wellington
15:34 | Roasted Turkey w/ lemon, parsley, & garlic
Wysi
Recipe
Making his beef wellington and turkey this year. 🙌
15:34 is a dog, my friend, not a turkey
@@woeisme3018 wysi
You’ll never go wrong by using any of Gordon’s recipes. A lot of them are recipes I use for my holidays!
Good thing that we got your approval!
His turkey is the only one we use.
Exept for his “grilled cheese”😂
except his grilled cheese sandwich
@@tjg9546 you don’t know how lucky you are to even see my post!!
We've used your Beef Wellington recipe every year for Christmas, Gordon!
You're a legend, I know we all can agree!
@Cemi Seriously? 🤷♂️🤦♂️
@Cemi I’m gonna try this year let’s see if what kind of delicious Christmas presents we’re going to get
xmas is pagan holiday .pagans on the 25 th have a festival called saturnalia which is celebrating the planet Saturn as the sun god. they decorate a green tree with red berries. santa is satan wake up
@@oneislam2719 works for us!
@@oneislam2719 Bet you're fun at parties
My dad used to make a wonderful ham gravy. I sure do miss my papa. He taught me how to cook. We had so much fun cooking together. The memories...
Merry Christmas Friends!
Merry Christmas! Make dad proud in the kitchen then! What beautiful memories you get to cherish
@@carloscolon1279 🖤
I found with the Turkey, mixing the lemon juice vigorously into the butter first helps it not seperate. Only a half lemon at a time or it will just swim, at least for me it did. I will love this recipe forever.. it's so good.
Yes! I’ve also used a lemon 🍋 and it’s definitely key.
I have never made turkey in my life. I follow all these steps and I have to say, it was perfection. Everyone loved it!
It sure snowed before Christmas for Gordan Ramsey, so much energy lol
3:21 “ooooh God…. gently, gently” lol
*The way he slaps the ham at the start kills me **0:31*
I've used Gordon's Turkey, Gravy and Stuffing recipe the last 3 or 4 years and will do so this year again. Prefect Christmas Dinner
Hi! I have a question… when you put the turkey in the oven do you cover it with something? Like a cheesecloth or something? It’s my first time doing turkey so I’m kind of nervous
@@AnaRodriguez-fn4pk nope, no cover when in oven
@@AnaRodriguez-fn4pk If you're worried about burning, we place a *very* small piece of foil over top of our turkey breast when we bake it (that's not using Gordon's recipe though). If you're attempting Gordon's recipe it's best to go without any kind of a cover, it allows the skin to brown in just the right way.
@@AnaRodriguez-fn4pk no, the whole point is the juices from the bacon keeps it moist and stops it’s burning or drying out as does the butter
In this video his oven temp is in c°, does anyone know what that would be in f°? Also I have a 12 lb. bird this year, after the first 10 minutes in the oven before bacon is added what would the time limit on the second time in the oven? Thank you and Happy Holidays!
I literally cannot fathem what a holiday with this Culinary genius would be like for my taste buds! This brotha appreciates food and a tasty/safe meal more than anybody I’ve ever seen. Great job Gordon! I got two little girls and wanted to get into cooking so I been watching your videos I’m just blown away by your passion
I followed this recipe last year when I found it online and all I have to say to Gordon is thank you!
No you didn’t
I will have to try this
Were you amped up on cocaine like he was in the video, or is that optional?
@@billpeet1976He shows zero signs of being on cocaine
Merry Christmas
@AUDREY Gordon Ramsey makes good Christmas dinner 🥘 and Gordon Ramsey makes good roasted turkey with bacon 🥓 and hot gravy and pork stuffing and Gordon Ramsey gets credits from John Taffer and his experts and his crew and it’s simple!.
Imagine eating at Gordon's dinner table for Christmas! What an epic thing!
Beautiful!
Absolutely delicious
I'd probably have to stand up and walk around after every bite.
3:20 Find a girl who loves you just as much as Gordon loves glacing that ham 😳
Brilliant recipe and instruction! Looks amazing. I wish I could smell it. What impresses me the most about Gordon is his unwavering commitment to excellence.
Cringe
Thank you Gordon. My stepson and Daughter enjoy listening watching and mimicking your cooking. He's already is trying to cook. and he's 3.
Ramsay’s hands are magical, dainty, and detailed💋
This is the only way I will ever prepare my turkey ever again. We did it last year and it was the best turkey I had ever tasted, hands down.
I’ve been on a Gordon Ramsey cooking marathon and my family have never been happier. 🙏😊
I love cooking for one and bake a turkey in an oven bag. I put chopped celery, onions and carrots inside the bag as a nest for the turkey to sit on. I always used plain butter rubbed on top but will change to your flavored butter this year. I do like salt, pepper and rosemary inside. For me I like having all the meat fall off the bones and tendons, then rip into bite sized pieces and put in freezer bags. The veggies just blend into the meat. I fry up all the chopped giblets and neck and make a gravy with chicken stock, only taking out the bones, also freezable. Could you do a video of a cook in the bag turkey? 🥰☕️
He really slapping that ham 😂😂😂
That he is & he showing that ham who's the boss in the kitchen 🤣. Plus that slap on that ham was very loud😅.
😂😂😂😂
"Almost looks like an albino pineapple"
Gotta love Gordon Ramsay lmao
Thank you Chef Ramsay for those wonderful recipes. It'll be hard to choose which one I'll make. Merry Christmas Chef Ramsay to you and your family. You are the best and my favorite Chef. Your passion for cooking I admire and what makes the difference.
@15:17 The Beef Wellington recepie is similar to my late father's. Instead of chestnuts he had pork liver paté. One of the best things I have ever tasted in my life. One day I shall make it myself, but that will be a long time off.
I love that it's really geared towards being able to spend time outside of the kitchen!!
Thanks Gordon. I usually avoid skimming if I cook at a sub boil temp. Takes longer but makes for a clearer broth.
I made a slightly modified version of the turkey this last Thanksgiving. The first hour was smoked on the weber charcoal grill. Getting prepped for this year already. The long rest makes all the difference.
I like that there is not much waste while he is cooking 👌
Ameera GAZ ... Probably because he buys the BEST QUALITY on the market. I can never believe how his raw ingredients look 100% better than mine...!
I'm appalled that he didn't take a piece of the bacon for himself before tossing it in the pan, you always need your chef's treat!
He makes it look so simple and enjoyable
Jay #1 ... That's because he is an expert. He always looks like he is soooooo enjoying it.
Then I try it with my less-than-amateur cooking skills, it sucks, and i get mad afterwards for 6 hours of wasted prep lol...
@@DoReply420 it depends how much stress you place on the outcome… I like cooking a lot and I don’t let it stress me out. Yes it’s “wasted prep time” but you’re still learning …
What are you making that doesn’t work out? Maybe start with easier recipes that are impossible to mess up? 😊
He makes it look easy because he keeps missing dozens of steps, which miraculously are done for him when he gets to them.
I always love it when you're standing there near the counter and then lunge toward the food like you're going to kick it's ass, then back up, and then do that whole thing a few times more. Maybe food tastes just a little better if you keep it on its toes.
What a comment
@@jeweltorkelson - Thanks! I may be a smartass but it's all in the holiday spirit.
Wow! This looks incredible. We have always used bacon on turkey as long as I can remember as a little girl in the 70s bu I have never used lemon. I may try it. Every single one of these recipes look delicious!
I remember mum putting bacon, criss crossed, over the turkey back in the 50s....I am 76 and still do it. Also I cook the turkey breast side down. All the juices etc, run down to it and it comes out really moist...
Beef Wellington is my favorite dish. Gordon has the best recipes in the entire world.
Listening to him talking and the food sizzling added up the christmas music in the background, now I'm very ready for christmas...😊😊❤❤
My toxic trait is thinking I could make this turkey roast on my first time trying it on Christmas eve.
You can. Follow his instructions and you'll have no problem. I did one year and never had cooked for Thanksgiving, ever. It came out really well and I've done it 5 times (4 Thanksgivings and 1 Christmas) now. Last year, I did his ham recipe and it was amazing.
I do this every year, never fails, as long you don't over cook, I did this last month and when started to carve it wasn't fully cooked, so if this happens, take off the breast, legs and wings, meat side up and cook a bit longer at 350° keep and eye on it, mine came out perfect, don't put the whole bird back in.
Cooked Gordon’s Turkey with gravy today, first time I’ve cooked turkey and it was so delicious and moist, the best lesson learnt was to prepare as much as you can the day before including boiling the potatoes ready for roasting. Thanks Gordon 👍
I once put a turkey into the oven at 12am, 2 and a half hours later alarm woke me up, flipped the turkey, went back to bed about 6am turkey done :).
23:39 OMG! The best part of the turkey mashed into the gravy 😒
This man is a genius. He chose to use his intelligence towards perfect cooking
I made the Turkey recipe for Thanksgiving. It was really good. Worth the effort. Gravy was the best I ever made, too. I’m going to make this again.
Hvala Gordon's na prelepom receptu i srećni ti praznici iz Srbije
We soak the smoked meat and ham (which is very salty) for a whole night! Then put it to cook in a large pot and add red onion, garlic, whole pepper, bay leaves and juniper berries. Then we cook it until the meat falls off the fork, then we take it off the heat and leave it to cool, with the sauce in it, of course. The ham cooled in its own juice approx. the next day, take it out, drain it, put it in the fridge and, when it's hot, eat it with boiled eggs, mustard and sweet cake at EASTER! We filter the juice and cook either beans or sauerkraut in it, of course we add other things too! Hi! Anna from Hungary!
Quick question - I’m going to do the Turkey recipe this year. When do you use the reserved juices from the tray - ‘fat removed’ doesn’t look like it’s used - but must be added, maybe along with the chicken stock?
Hope someone answers
Same goes for making any gravy with the meat juices, add resting juices, simmer 5 mins to reduce and enhance the flavour, then add your stock and further reduce to required thickness of your gravy, hope this helps fella. merry christmas!
"Gordon is ready to die and go to heaven" 😂😂😂😂😂😂 my all time chef😅😅😅😅
this is the only thing that has me in the christmas spirit this year... i would fast for a month to eat one holiday dinner w/ him
The Monet, the Manet, the Cezanne, the Matisse, the Picasso of food! He is an artist in the kitchen!
I have a long way to go as a beginner cook. Just watching him cook is a visual treat.😍😍🥰🥰🙏🙏
Hey, just remember: If you learn a recipe you can make a dish, if you learn a technique you can make a thousand of them.
I wish I could find a ham like this in america. i adore watching xmas cooking programs.
The gravy is bloody immense, look forward to making it each year!
@Stink Wrinkle Guessing you didn't do that well in creative writing class?
@Stink Wrinkle ATG
"extremely large or great, especially in scale or degree."
"the cost of restoration has been immense"
The immense beauty etc etc
@Stink Wrinkle 👀
@Stink Wrinkle Jesus dude what's up with you haha
@Stink Wrinkle Anyone else glad they don't live near this guy fuck me 😂😂
I made that turkey a few years ago for thanksgiving, Literally the best Turkey any of us has ever had.
Man I’m 12 and hate cooking
But I watched all the hells kitchens ( finishing the last episode of the last season tonight ) and kitchen nightmares
These are so satisfying to watch 💜
16:53 A bowl full of butter, "That smells incredibly light!"
Santa will be proud of you if you used a Ramsay recipe for your Christmas Meal!
Merry christmas everyone! 🎅 😈
gordon is such a chad, he doesn’t cry when he cuts onions
Приятно смотреть как работает Профессионал 👍
1:20 - Gordon's first noted usage of the phrase "pan down" 😂
Is my dream to own a restaurant and definitely Gordon is my inspiration !! Thanks !!
Gordon's family will be always feel happy because Gordon is one of the best chef all over the world😊 and the best father for family 😌
GR is a true inspiration for me to start cooking 🙏🙏🙏thank you Sir
Do you have a channel?
@@wwli_ yes, it what my handle says
Creative cooking with Desi dad😄🙏
@@wwli_ Yes, the handle is creative cooking with desi dad. Check it out.
@@creativecookingwithdesidad1640 yes, I will, thanks.
"It looks like an albino pineapple" - You can tell this wasn't filmed in 2021 🤣🤣
An instant Christmas classic! Loved every second of it!
Same old same old.it has been so many years we have been watching these 2 episodes now, can we expect something new this Christmas ?
How can you not love this guy
I can
Just casually dropping the line about the glazed ham, "like an albino pineapple"
I'm fucking dying 😂
A classic choices which gives good ideas for a meal since Gordon showcases how to make em all allure and entice one's tastes!
Seeing all the positive and happy comments gives me faith in humanity. Sometimes the most simple things like good food can bring people together
I just finished breakfast, and my mouth is already watering.
That Wellington's FUCKING RAW !
Seriously... imagine being this man's family. Imagine being able to taste Michelin-star worthy dishes right at home multiple nights omg
The bad thing is, you'll have to help with the cooking. Or maybe even cook it yourself.
Gordon's food mispronunciations never disappoint. No one else says 'Demerara' like that!
I made this recipe for Thanksgiving and it was EPIC! Thanks Gordon.
Me back here for the 5th year in a row... please keep this video up forever
You are my motivation chef !! I am by far from a cook but somehow I draw so so so much inspiration from your shows, especially kitchen nightmares. !! You are like that light in that dark room. Keep Inspiring sir. God bless you and family.
Happiness and Good Success to Y'all
11:39 Even the dog knows not to mess with Gordon 💀
Merry Christmas Gordon?!! And everyone yes
😔😔😔
Legend of a chef , he’s just pure nothing added just pure chef.
I wish Gordon would cook for me this Christmas
At last I can read genuine comments on Gordon's channel
I love your holiday recipes!! Can’t wait to do them!!
"Demerara sugar" is from my beautiful country🇬🇾. Nice to know it's one of Gordon's fave ❤
This Meal will be so delicious that even Santa won't leave your home again...
🎅💖😍👍
Santa is not real
*Odin😭
@@davidconrath6148 what happens do your gifts evolve under the tree 😂😂😂
@@davidconrath6148awww dang it! 😢
My son made this turkey today for Christmas. He made the gravy as well. It was so tender and juicy, and the gravy, perfect. It's so different from our traditional Southern style turkey and gravy, but delicious.
This turkey recipe is very amazing. It looks very delicious
Glad he makes transcript avaliable because some of the French words are hard to understand and now I know how to spell an ingredient, like Madeira wine. Also happy that some wines are available in smaller bottles. Not a wine drinker and did not want to use 2 cups for a recipe and waste the rest of the bottle. 🤩🤩🤩🤩
I bet his family eat like royalty 🤤
After seeing Nick Digiovanni make a beef Wellington blind folded you can see how far he’s come after meeting Gordon on masterchef
Thank you Gordon for your advises AND thank you for spending your Time with your fans,the turky Is amazing....we admire you in México 🇲🇽 bye
"There is more happiness in giving than in receiving."
From beginning to end my mouth was watering. Cooking a Glazed Ham this Xmas on the Bbq 👌👌
@Vincenzo Piscioneri 😂
3:09
"Look at it, almost like an albino pineapple." Lmao.
🤤
I made this wellington around 10 years ago, good to see this video again, memories of me fking up the kitchen to make this one dish
These recipes are absolutely incredible👍🏻👍🏻
Gordon cooking videos + dinner = the best meal
I like this recipe alot. However, I'd have to *"kick it up a notch, BAM BAM BAM! Oh ya babe."* 👌
Life goal! to be that unexpected guest Gordon would let in for dinner
this food looks so good, my mum is a good cook but I wish she could cook THIS good :0
If watching doesn't make your mouth water, you have no soul
Yayyyyy love these vids!!! My go-to’s!
The recipes are good, the bulldog is perfect.