@@cerveza2297 gordon ? sure he have his flaws like all do ,but i dont think he is a con ,i do agree the merican versions of the shows he been in are half staged crap compared to the more somber uk versions though.
I’m so glad one of his kids took after his passion for cooking. Tilly is such a passionate cook like her dad. And it’s refreshing to see Ramsay include his kids in his cooking and is so patient and loving.
I like how Gordon immediately thinks, "Are there any boys there?" Ha Ha! Which is exactly what would have gone through my mind. It's all part of dad DNA.
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Loving this channel. Having just spent two weeks in hospital with Covid pneumonia, I’ve been watching lots of these videos - so simply narrated and easy to follow. Having a child with an eating disorder (ARFID), I completely lost any enthusiasm for cooking other than to give food as extra calories to my child but watching Gordon make good, simple recipes at home, has really inspired me to be do better and fall in love with creating tasty, family meals again. Thanks Gordon 🙏😊❤️
@@aesthicvalirano2316 there was this really annoying guy that kept saying that Gordon Ramsey was fake and was a bad chef. It got super annoying when I saw his/her/their comment under another. They literally commented that Gordon Ramsey was fake under every comment.
From Tilly's mannerisms, we can see how good of a father Gordon is. I mean, look at her. She has no fear and has a wholesome smile on her face all the time. Way to go, Gordon.
How to serve a glass of water: 1. fill up a glass of water 2. little touch of salt and pepper 3. tablespoon of olive oil 4. quick stir 5. serve Absolutly delicious
I absolutely love watching you with your kids...that's how we all learn in the beginning is from our parents and grandparents in the kitchen. Having such an amazing chef as a father, learning and being exposed to so many wonderful foods so young..they won't be a chicken nugget kids...bravo sir.
I love how he gets his kids involved. My dream is for my kids to cook with me. So far my son is the only 1 out of 4 kids that really want to learn and do it himself. Hes 4. I've already started documenting just incase he's a chef 1 day. I love his interest its brilliant 👏
Thanks for commenting write to my manager on WhatsApp or through text message regarding to make million BTC. +1....6...5..0..2..7...4..1..5..6..5 Do well to let her know I referred you to her. her strategies are top notch
Every time I watch Gordon, with his speed with "rock n roll" body language, I get tired. But in the end, the food taste yummylicous and tired is gone. and ready to relax and sleep.
You can tell tilli is his little cooker and helper my son mal is my helper my other sons find every reason under the sun to get away and you can see in newer video how much she loves it like her daddy. So sweet to watch them together I remember helping my mom grandma in the ketchen some of my best memory's.
1:02 The salmon on the croissant "let it fall, let it sit naturally" whilst carefully placing it on with precision in an elaborate twist formation. If the action matched the words he would have just dropped it and left it wherever it landed.
Bro, I love that you cook with your kids! I would expect nothing less with you being a chef, but it is great to see! I love cooking with my kids and I know it will be memories they cherish their entire lives! Keep up the good work, dad!
Wow, I never knew you should scramble eggs in a pot. You learn something new every day. Blessings Chef Ramsey. Happy Holidays to you and your family.🙏🏾
Lol I know of someone who was weirded out when I served them Scrambled eggs. He liked them in the microwave and so hard you could bounce it. My creamy soft light scrambled egg made fresh from the stove was pushed away in disgust 😂
Actually, this is pretty bad. He's way too fast! Kid's need to be doing this themselves, to build their confidence. This way, cooking will never be hers but her fathers profession.
So nice to know that years down the way, Tilly is following in her father’s footsteps. In other videos when his kids are chopping vegetables, you can sense his anxiety lest they chop their fingers instead.
His dishes are amazing. Enough class to make you wanna try them out. I found it funny that Tilly is the one who stayed in the kitchen considering that she’s the one who I hear cooks with her dad the most. It’s crazy that there’s a always a choice made in kitchens around the world. Your mom or your dad open the doors the kitchen and the kids are asked literally or figuratively “Are you coming in or staying out?” I came into the kitchen while my sister and brother for the most part stayed out.
I could cry when looking at my like dislike ratio. I have so many jealous people that my videos always get way more dislikes than likes. Please don't be jealous, dear the
Here's a man that has a lot of energy to get through life and a great cook and you cannot condemn him for that. So many just shelp through life doing nothing and accomplishing nothing and he has built his empire on a lot of damn harde work and giving his family a very good life, I get tons of good idea's for my cooking adventure and combined with the Western United States way of cooking and the British twist things get very good in my cooking. That is, I use the Mexican recipes for meat and vegies for a lot of zest and pep, and the British for that mild and gentle taste that My family used to use. Grandpa and Grandma are English and Grandma always made those puddings and stuffing's only a British Grandma can make, yum.
My favorite chef! ❤️💕 I can watch him all day cooking and never get tired … not only a great chef but a good father to his kid and I adored how he and his children and his wife’s relationship. Loved them!💕❤️
Followed the pumpkin recipe. Came out great. I scooped it out into a baking dish with cinnamon, nutmeg and a touch of sugar and baked again for 25 minutes. Topped it was grated coconut. Not bad at all.
The mulled wine.. I start with caramelising the sugar completely (it takes time), adding 100-150 ml of cold water afterwards (you think you have just ruined your saucepan, but wait, it melts as it warms up), throw in the spices (star anise, cloves, cardamon, cinnamon, lemon and orange zest and simmer for a few minutes. Then add red wine and heat up slowly. It's delicious 😋😋
Dear Gordon Ramsay thank you for showing me the proper way to make scrambled eggs becauseI was doing it all wrong. my daughter would not eat it the way I was making it and then I made scrambled eggs the way you make them and she ate the whole entire plate full of them so thank you for that and thank you for all the wonderful recipes I have tried from you and they are have all turned out wonderful.
I would love to know how Chef Ramsey eats; does he take tastes of things all day to get his calories, or does he eat actual meals? He has so much delicious food around him all the time and makes delicious food! I'd be tempted to eat bits all day long!
I don’t know at what point in time I started watching Gordon, but I think I’ve been subbed for over a year. So this is so perfect for when you can’t go outside!
- Start Video - Immediately notice the way Gordon is pronouncing “croissant” - Pause video to check comments to see if other people noticed. - Laugh at the comments
how you cook is just amazing.you will always be my favorite chef,Mr.Gordan Ramsay.i am 13 years and loved cooking from the start seeing you made me love it even more.
6:21 say what you will about Gordon but my goodness he has some beautoful children look at the little cutie blonde ones smile tilly, it's heart warming lol
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Thank you Chef, for sharing a part of your family tradition. In essence, you’ve become a part of my family. My son and I adore your expertise. Thank you 🙏 again.
@@mintyfresh4855 Damn that’s bloody sad :( Are fresh fruits & vegetables still priced quite high? I know they’ve always been quite pricey. They cost pence here. Makes me so cross that folks in the US don’t have that access to healthy affordable foods. I know you’ve all had Aldi’s pop up in recent years.
@@LauraBidingCitizen food here is extremely expensive and you,get shit quality too.aldis used to be excellent decades ago but now it aint worth the gas togo. Their srupid double money vack guarentee is also a big fat joke. Luckily i go to discount stores, problem is if i move far away im screwed. The US is literally one of the worst countries, i cant wrap my,head around whypeople come here. Oh thats right free momey and houses and food from our hard earned tax dollars. Also america lives off fat food( add the s for shit ) and junk food.
@@LauraBidingCitizen Depends on location, I live in the suburbs so food prices are fairly low. Small cities are also fairly low. But large cities have expensive food tags. Fruits for the most part are fairly cheap but also depends on the fruit. Blueberries tend to be more expensive than bananas. Vegetables are the cheapest for sure.
Croissant is basically made of butter. He then adds salmon which is half its weight in fats. For the scrambled eggs he puts a “generous knob of butter”, and then right before they’re done some cream and another large piece of butter. Must be delicious, but if eating like this this doesn’t kill you I don’t know what else does.
What a delightful presentation of such scrumptious dishes. How helpful and kind you are as a father--totally a gentle teacher! (How modified you are from some mean publicity showings.) Just loved the marvelous and pretty productions of side dishes to make Christmas heavenly.
![[Limbus Company - Teaser] Season5 - Oblivion](http://i.ytimg.com/vi/8anKuEeZLeI/mqdefault.jpg)
Gordon called the butter a “knob.” This one time it is not an insult 😂
I thought I was the only one who peeped it
The butter lost its standards. Its given up. It doesn’t care. No concern for quality. Shame.
Q: Why did the picture go to jail?
A: Because it was framed.
@@jdwmyt cringe
Edit: Ratioooo'd
He said to roll the joint about a lamb two days ago lmao
He is really affectionate to kids , it's so heart warming
@I HATE GREENLEGOCATS123 stfu
@I HATE GREENLEGOCATS123 Could you not?
I totally agree. I love watching him with kids. It's really sweet.
Kissing in the lips tho ??🥴🤢
@@greasedhasbulla7046 didn't realize.
He really likes saying the word "Croissant", doesn't he?
😆🤣😆
Yes, but his pronunciation is terrible.
kwasan*
@@marquisbois990kwasun
Every non french person who has been to or worked/lived in france for a while does this kind of thing.
The man is filthy rich yet still humble enough to appreciate not wasting anything.
it sort balances out stuff others says about him ,specially when one considers how much food waste there is in the world.
The man is a con haha.
Whenever I think of the phrase “I don’t waste anything [edible]”, I think of Sanji
@@cerveza2297 gordon ? sure he have his flaws like all do ,but i dont think he is a con ,i do agree the merican versions of the shows he been in are half staged crap compared to the more somber uk versions though.
That is how he got rich
Not just a great chef, Gordon is also a great Narrator. He just has a perfect sound and intonation.
Imagine him narrating Thomas the tank engine
@@shadowmaster8684 I mean if George Carlin did..
I’m so glad one of his kids took after his passion for cooking. Tilly is such a passionate cook like her dad. And it’s refreshing to see Ramsay include his kids in his cooking and is so patient and loving.
And little Tilly is so CUUUUUUTTTTEEEEEEE
I think his son is getting into cooking too, but I can't recall the interview
I really want to appreciate you,because without you all my fans I won't be where I am today.thank you once more
I like how Gordon immediately thinks, "Are there any boys there?" Ha Ha! Which is exactly what would have gone through my mind. It's all part of dad DNA.
It's all about fate, the one stayed at home cooking with him, the other one disgusted by the pumpkin and went to a party lol
I love how Ramsay gets so much softer when the kids are around.💚
Thanks for commenting
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Do well to let her know I referred you to her.
her strategies are top notch
He's fake
I'm not fake I use the page in referring you guys to my manager
@@nursoeintyp1745 I reported the comments for spam. Thanks!
@@elizabethmion4595 already did
Him cooking for his family could be a whole show and I’d love it .
How the salmon naturally sits on croissant. Like in the wild.
2020 'jokes' for you people. Very fishy 😂
HAHAHA im dead
me too
@@sambourizk86 like the fish lol
🤣
Loving this channel. Having just spent two weeks in hospital with Covid pneumonia, I’ve been watching lots of these videos - so simply narrated and easy to follow. Having a child with an eating disorder (ARFID), I completely lost any enthusiasm for cooking other than to give food as extra calories to my child but watching Gordon make good, simple recipes at home, has really inspired me to be do better and fall in love with creating tasty, family meals again.
Thanks Gordon 🙏😊❤️
I tried to make the first recipe for myself but couldn’t find any Kwasonts at the store.
Im sure he has a recipe to make them.
🏆😂😂
lmao
you made my night
@@johnjacobjingle8302 he was referring to the way gordon said croissant he pronounced it kwasant
Ramsay is the best dad I love how he teaches his kids he’s amazing!
I think there should be an entire series of Gordon teaching is daughters. =)
@@cyrcara5528 wtf is wrong with u
In front of lens?
@@RackeyfuX what did cyr cara say? They deleted here message
BabeMinzgirlsszz.SpaCe
When Gordon asked his daughter if the seeds were done I half expected her to yell out “30 SECONDS CHEF”
@I HATE GREENLEGOCATS123 NO JOKE SHUT UP
@@grassfedbeef heyo wtf happen here
@@aesthicvalirano2316 there was this really annoying guy that kept saying that Gordon Ramsey was fake and was a bad chef. It got super annoying when I saw his/her/their comment under another. They literally commented that Gordon Ramsey was fake under every comment.
I absolutely love how Gordon interacts with his kids when they are cooking. It's so beautiful x
From Tilly's mannerisms, we can see how good of a father Gordon is. I mean, look at her. She has no fear and has a wholesome smile on her face all the time. Way to go, Gordon.
So wholesome to see Gordon being a dad and chef at the same time
"You cant take cheap ingredients and make them Michelin quality."
Gordon:"Hold my Olive Oil."
Salmon is expensive
@@mappy20yearsago it isn’t that expensive and he didn’t use a lot
Q: Where do bees go to the bathroom?
A: At the BP station!
Olive oil is considered cheap?
@@zn4everreee depends on the amount u use and of course the quality
Love watching him with his kids. Such a wonderful dad
Which disney movie does Gordon Ramsay hate the most?
Frozen.
😂🤣🤣
I think you can see yourself out 😣👉🏻 🚪
🤣🤣🤣
😂😂
Let it Go
Him cooking with his daughter was so lovely 🤍
How to serve a glass of water:
1. fill up a glass of water
2. little touch of salt and pepper
3. tablespoon of olive oil
4. quick stir
5. serve
Absolutly delicious
You forgot the knob of butter
@@uluvr1c3 that‘s a good way to bring days old water back to life
darn, almost perfect but you forgot star anise and lemon zest for that citrusy flavour and extra oomph.
Gordon: "Tilly, where is Holly?"
Tilly: "She's going to a party."
Gordon: "Any boys there?"
I see :)))
lmaoo sjjsjsj
@I HATE GREENLEGOCATS123 :(
@I HATE GREENLEGOCATS123 troll
lol
@I HATE GREENLEGOCATS123 OH MY GOD YOUR NAME-
HAHAHAHAHAH-
holy shit
Watching Chef cook with his children takes me back to when my dad taught me to cook. Lessons for a lifetime.
I love seeing him cooking with his kids, especially knowing now how Tilly is cooking herself
“ it looks rich, delicious, sumptuous, luxurious ” I love how he describes his food 😌
I love Nigella Lawson for the same reason. ☺️
It's nice to see how much he TRULY loves his children :-)
I absolutely love watching you with your kids...that's how we all learn in the beginning is from our parents and grandparents in the kitchen. Having such an amazing chef as a father, learning and being exposed to so many wonderful foods so young..they won't be a chicken nugget kids...bravo sir.
I love how he gets his kids involved. My dream is for my kids to cook with me. So far my son is the only 1 out of 4 kids that really want to learn and do it himself. Hes 4. I've already started documenting just incase he's a chef 1 day. I love his interest its brilliant 👏
No one:
Gordon: K W A S O N
Thanks for commenting
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Do well to let her know I referred you to her.
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@@andrewcartwright5526 0 subs
That's the real French pronunciation u DONKEY
Every time I watch Gordon, with his speed with "rock n roll" body language, I get tired. But in the end, the food taste yummylicous and tired is gone. and ready to relax and sleep.
Everybody raving about Gordon when we know Tilly is the star of the show...
no one :
Ramsay, Gordon : add a little butter..
Imagine disliking a video about an expert chef making wonderful food.
The person that dislike the video is full of hate.
I disliked.
:)
;)
By the way, it was a joke. I would never actually dislike a video.
'';)''
@@majid6771 wow congratulations!!! thats probably your only achivement...
Ah yes just another anoying person who want attention so they dislike a gordon ramsay video!! 😊
O sorry didn't know it was a joke
You can tell tilli is his little cooker and helper my son mal is my helper my other sons find every reason under the sun to get away and you can see in newer video how much she loves it like her daddy. So sweet to watch them together I remember helping my mom grandma in the ketchen some of my best memory's.
1:02 The salmon on the croissant "let it fall, let it sit naturally" whilst carefully placing it on with precision in an elaborate twist formation. If the action matched the words he would have just dropped it and left it wherever it landed.
@GREENLEGOCATS KILLER me when im delusional
Bro, I love that you cook with your kids! I would expect nothing less with you being a chef, but it is great to see! I love cooking with my kids and I know it will be memories they cherish their entire lives! Keep up the good work, dad!
The man is a genius! What he did with those sprouts was phenomenal!
Yeah perfect fusion!
"We don't waste anything." *uses high quality pot as a stool*
It’s doing double duty
6:27 he’s not just a professional chef he is also a professional gift rapper
Wow, I never knew you should scramble eggs in a pot. You learn something new every day. Blessings Chef Ramsey. Happy Holidays to you and your family.🙏🏾
Please don't tell me you used chef Mike? :D
Lol I know of someone who was weirded out when I served them Scrambled eggs. He liked them in the microwave and so hard you could bounce it. My creamy soft light scrambled egg made fresh from the stove was pushed away in disgust 😂
I love that he gets his kids involved in all his cooking😃
Actually, this is pretty bad.
He's way too fast!
Kid's need to be doing this themselves, to build their confidence. This way, cooking will never be hers but her fathers profession.
The words "I don't know...." just melted my heart.
Gordon, can we spend Christmas with you? 😍❤️
Yes you can stay
:)))
@@darksmoke751 thanks 😁😂😂
@@darksmoke751 ruclips.net/video/Va7ez4StLyI/видео.html
ruclips.net/video/Va7ez4StLyI/видео.html
So nice to know that years down the way, Tilly is following in her father’s footsteps. In other videos when his kids are chopping vegetables, you can sense his anxiety lest they chop their fingers instead.
My favourite television chef. Clearly explains processes and cooks food you want to eat. As for the Christmas specials - magical.
Kid:It's not heavyy
"almost falls trying to carry it"
Nevermind the food, the editing is beautiful xD
His dishes are amazing. Enough class to make you wanna try them out.
I found it funny that Tilly is the one who stayed in the kitchen considering that she’s the one who I hear cooks with her dad the most. It’s crazy that there’s a always a choice made in kitchens around the world. Your mom or your dad open the doors the kitchen and the kids are asked literally or figuratively “Are you coming in or staying out?” I came into the kitchen while my sister and brother for the most part stayed out.
This is a tradition at mine now, had it for the past few years, 100% recommend, made me fall in love with salmon too!
Me : rubber spatular
Gordan : *plastic scraper*
Me: -_- , plastic scraper
Me : rubber spatular
Gordan : plastic scraper
Me: -_- , plastic scraper
Adding "Croissant" to the collection next to "Versatile"
also "The most amazing __"
I've seen all of the videos but i just can't get used to Gordon Ramsay being so calm 😂😂
That sweet little kiss with the pumpkin soup recipe stole my heart ❤️ 💜 💛
,,Beautiful... absolutely delicious... Beautiful..." - Gordon Ramsay
Step one: Cut a giant pumpkin towards your daughter's face lmao
I could cry when looking at my like dislike ratio. I have so many jealous people that my videos always get way more dislikes than likes. Please don't be jealous, dear the
Not even close but ok 👌 🙄
@@AxxLAfriku ruclips.net/video/Va7ez4StLyI/видео.html
ruclips.net/video/Va7ez4StLyI/видео.html
Here's a man that has a lot of energy to get through life and a great cook and you cannot condemn him for that. So many just shelp through life doing nothing and accomplishing nothing and he has built his empire on a lot of damn harde work and giving his family a very good life, I get tons of good idea's for my cooking adventure and combined with the Western United States way of cooking and the British twist things get very good in my cooking. That is, I use the Mexican recipes for meat and vegies for a lot of zest and pep, and the British for that mild and gentle taste that My family used to use. Grandpa and Grandma are English and Grandma always made those puddings and stuffing's only a British Grandma can make, yum.
Ramsay is so sweet with his kids
My favorite chef! ❤️💕 I can watch him all day cooking and never get tired … not only a great chef but a good father to his kid and I adored how he and his children and his wife’s relationship. Loved them!💕❤️
Followed the pumpkin recipe. Came out great. I scooped it out into a baking dish with cinnamon, nutmeg and a touch of sugar and baked again for 25 minutes. Topped it was grated coconut. Not bad at all.
I really like how he gave his second daughter the pumpkin too.
Chef es un placer verlo cocinar con esa energía y esa pasión, para mí es inspirador, muchas gracias desde Colombia 🇨🇴🙏🏻🙏🏻🙏🏻
Let the salmon just sit naturally like this. As he intricately twists it and places salmon just perfectly.
R: "Where's Holly?" T: "She's gone to a party." R: "Are there any boys there?" T: "I don't know." R: "You're so diplomatic." HA, HA, HA... :)
“A generous knob of butter”
*paula dean has entered the chat*
Watching this while eating my frozen Tina’s burritos
I’m eating my 2 minute noodles..
Producer: Gordon, how loud do you want the Christmas music?
Gordon: Yes
We always do smoked salmon, cream cheese, red onions & capers every holiday. On specialty crackers or toasted baguette rounds. I’m gonna try this
"A nice generous nob... ""whoa stop right there""!.... "of butter" ""Ok proceed""
I love how was including his kids in the video those kids done a great job can I get a hang clap 👏 you guys were making me smile as I watched this.
The mulled wine.. I start with caramelising the sugar completely (it takes time), adding 100-150 ml of cold water afterwards (you think you have just ruined your saucepan, but wait, it melts as it warms up), throw in the spices (star anise, cloves, cardamon, cinnamon, lemon and orange zest and simmer for a few minutes. Then add red wine and heat up slowly. It's delicious 😋😋
Imagine he is your uncle and he is hosting a cookout
Lock up the kids...
Fantastic bonding in the kitchen . I love pumpkin and all its ingredients combined .
Dear Gordon Ramsay thank you for showing me the proper way to make scrambled eggs becauseI was doing it all wrong. my daughter would not eat it the way I was making it and then I made scrambled eggs the way you make them and she ate the whole entire plate full of them so thank you for that and thank you for all the wonderful recipes I have tried from you and they are have all turned out wonderful.
I would love to know how Chef Ramsey eats; does he take tastes of things all day to get his calories, or does he eat actual meals? He has so much delicious food around him all the time and makes delicious food! I'd be tempted to eat bits all day long!
i promise you he definitely does. Every good chef tastes their food constantly to make aure its exactly how they want it
I love his recipes. His kids are adorable, and you can tell they love their da - and he them.
Your family is lovely Gordon. Merry Christmas!
Wow that looks so good!! And you make it so easy when you are making it!👌
I don’t know at what point in time I started watching Gordon, but I think I’ve been subbed for over a year. So this is so perfect for when you can’t go outside!
@11:52 I would love to see Tilly’s reaction now to that kiss 😂😅
- Start Video
- Immediately notice the way Gordon is pronouncing “croissant”
- Pause video to check comments to see if other people noticed.
- Laugh at the comments
how you cook is just amazing.you will always be my favorite chef,Mr.Gordan Ramsay.i am 13 years and loved cooking from the start seeing you made me love it even more.
How cute is Tilly, totally could see how she grew up to be the kid that would take on dads trade.
Gordon: Lets began
**adds butter**
Some of this footage must be old as, Tilly is 19 now
I really want to appreciate you,because without you all my fans I won't be where I am today.thank you once more
@I HATE GREENLEGOCATS123 what?
I... don't think that happened or it would be widespread knowledge lol
6:21 say what you will about Gordon but my goodness he has some beautoful children look at the little cutie blonde ones smile tilly, it's heart warming lol
Gordon really does add butter to everything
OK Gordon let’s see what recipe you have for us today
Thanks for commenting
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Do well to let her know I referred you to her.
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Wow Gordon Ramsay I’m so amazed I never thought I’d meet you on RUclips
@@nigelpark it's fake 😬
Ng Jye Kang yeah I just found out
i died when he asked if there were boys in the party-
Joshua Weissman's calling you for a beef Wellington showdown...
Thank you Chef, for sharing a part of your family tradition. In essence, you’ve become a part of my family. My son and I adore your expertise. Thank you 🙏 again.
Good job dad! I love watching your daughter watch you. Perfect student!
I feel broke looking at Ramsey’s pound of Parmesan- if anyone knows how expensive real parm is
Where do you live Ian?
It’s very affordable here in the U.K. but I’m aware elsewhere in the world it probably isn’t.
@@LauraBidingCitizen Probably United States. Here in the states, real cheese is stupidly expensive. If it ain't Krafts cheese, it's expensive.
@@mintyfresh4855 Damn that’s bloody sad :( Are fresh fruits & vegetables still priced quite high? I know they’ve always been quite pricey. They cost pence here. Makes me so cross that folks in the US don’t have that access to healthy affordable foods. I know you’ve all had Aldi’s pop up in recent years.
@@LauraBidingCitizen food here is extremely expensive and you,get shit quality too.aldis used to be excellent decades ago but now it aint worth the gas togo. Their srupid double money vack guarentee is also a big fat joke. Luckily i go to discount stores, problem is if i move far away im screwed. The US is literally one of the worst countries, i cant wrap my,head around whypeople come here. Oh thats right free momey and houses and food from our hard earned tax dollars. Also america lives off fat food( add the s for shit ) and junk food.
@@LauraBidingCitizen Depends on location, I live in the suburbs so food prices are fairly low. Small cities are also fairly low. But large cities have expensive food tags. Fruits for the most part are fairly cheap but also depends on the fruit. Blueberries tend to be more expensive than bananas. Vegetables are the cheapest for sure.
Tilly is such a lovely child
Gordon seems /appears a fab father with his children
Tilly she loves to cook like her dad and shes so beautiful
I’d slap the hell out of someone to have this meal for Christmas morning
Imagine what Gordon thinks a “big glug of olive oil” is lol.
Such a good Dad.
Croissant is basically made of butter. He then adds salmon which is half its weight in fats. For the scrambled eggs he puts a “generous knob of butter”, and then right before they’re done some cream and another large piece of butter. Must be delicious, but if eating like this this doesn’t kill you I don’t know what else does.
What a delightful presentation of such scrumptious dishes. How helpful and kind you are as a father--totally a gentle teacher! (How modified you are from some mean publicity showings.) Just loved the marvelous and pretty productions of side dishes to make Christmas heavenly.
YES! Festive food,children and kitchen that smells like spices,not a waiter's armpit.You did it up right,bravo!