NIGHT BEFORE: - Season beef heavily and sear in frying pan with olive oil - Brush beef with mustard or horseradish - Blend chestnut mushrooms & chestnuts then cook with thyme till dry, then lay it out to cool - Overlap parma ham, add sprinkle of pepper, then layer mushroom mix thinly on top - Lay the beef and fold the layered mix over with clingfilm. Push and roll tightly, then nip at ends and squeeze, twisting like a cracker - 15 mins in fridge to set shape - More clingfilm, lay out puff pastry - Roll pastry until two edges meet, cut off any excess, and twist ends together - Roll in clingfilm again and put in fridge again for 5 mins (or over night) ON THE DAY: - Unwrap from clingfilm, brush in egg yolk - Mark pastry softly for decoration - Generous sprinkle of salt for crispness - Cook at 200 degrees, 35 minutes
I guess when you prepare it the day before, you should take it out of the fridge and let it sit at room temperature for at least 2hrs, otherwise the meat will not be cooked when the dough is ready
@@CodyvBrown true, it helps if after the searing, you put it in the oven for 18 minutes at 180-190 Celcius. That's how I do it and then I proceed according to the instructions.
Recommend brushing the inside of the puff pastry with egg white, so it sticks to the wellington. Otherwise your pastry falls off like you can see in this video.
This will be my 4th year running that I've made beef wellington. It's now become a Christmas Eve tradition for our whole family. This video right here started it all
@@Klopp619same this year. Just made mine and ready to bake in oven tomorrow. Been making it for Christmas the past several years, but this year for Thanksgiving.
*Claps hands* "We're making cereal with milk. It is one of my all-time favorite breakfast's and when done right, it's absolute paradise. Right.. hot pan, olive oil"
Quinn Hickling He’s looking down at you laughing because he stole it.. Edit: Well this is awkward since they both changed their profile pictures...) It was a Patrick star from spongebob looking down smiling evily
ROFLMAO 😃 ... adding just a light touch of yuletide swearing😅🤣😝😂 sooo frickin hilarious... no - really.. i can't even stand up... my husband was carefully reaching for his phone... 911 or you tube vid... so many holiday descisions I'm stealing that quote to help light up my family at Christmas ... best day ever... thanks Chef.. thanks Jamesb...
I don’t even know if I’m going to make Wellington this year for Christmas Eve. I just come back and watch this every year. It’s almost a Christmas tradition in and of itself.
I’ve used this recipe three times & can’t fault it. Doing it for Christmas Day this year. It’s supposed to be a special celebratory meal & turkey just can’t compete. Cheers Gordon.
@@nutmalone5527 Surprisingly, Bob Ross did have an angry side to him. He was an Air Force drill sergeant before starting his painting career. He said in an interview that he developed his laid back TV persona so that he didn't have to yell at another person after retiring from the military.
this is my 4th year doing this. . the only part i still cant get right is wraping it with the palma ham and cling film..the palma ham is so thin it tears very easily and i suck at wraping things in general...even after 4 years I still fail at this bit. thankfuly the end result has always been good.
@@TheCodexNecro there's always this year. Chef Gordon said it took him a while to master this one as well, so don't feel too bad. You can always make something out of the beef if it didnt cook well enough
*dog shows up* Gordon : Noo Rumples, no meat for you Dog (walks off, mumbling) : *I was gonna tell you I found the lamb sauce but I guess "no meat for me"*
superman man of steel there are temperatures to beef: well, medium well, medium, medium rare, and rare. Rare is the least cooked and well is the most cooked
It's not difficult it just has lots of steps that need to be done well. First time I tried it I didn't cook enough water out of the duxelle, if you do that the steam escaping from inside makes the pastry really soggy. It was still edible but I was crushed after spending so much money on a nice cut of beef for the family.
@@Hagg-o-tron you really ahve to dry the shit out of that duxelle...for me i did it for 1 hour and 30 minutes. first hour on a low heat.. last 30 minutes of a medium and then left it to cool for 15 minutes before asembling the wellington. for me thought the wrap has allways been the hardest part. but one thats done its smooth sailing for me.
@@michaelgrier well I reckon it's more a matter of when in Kitchen Nightmares it's situations so bad it insults the profession of a chef and when it's Hell's Kitchen, if they want to work in Gordon's restaurant defending his reputation they better be up for the task and meet the standard, or piss off. I think it's understandable. As when you take Masterchef, he's "just" a judge, so wether they screw up their own dish is their mistake, he'll simply be there to tell them it is and what should've gone different.
Rumples is actually an elder god and Gordon is doing the world a service by serving under rumples and serving him food to prevent the destruction of the human race.
Azshishchenkovy Andreyuskins Except he’s not, you idiot. You’re what’s wrong with the world, you’re stupid and unthinking, and have absolutely no concept of logic. You are a hindrance.
I made this exact dish for my family on last year's Christmas, and I followed his every step. And at the moment when I was done cooking and me and my family ate it, I could not believe what I just ate. It is a delight. I did'nt even know food can get as delicious as this! Thank you gordon, for making the best beef wellington on earth!
@@mrsjones620 did you convert to Fahrenheit? It's 392F. I just set it to 395F and adjusted by 10 more minutes because our cut of tenderloin was slightly bigger than his. It was perfect!
Him practically jumping out of his shoes when he speaks just shows how much passion and love he has for what he does. Which is probably what got him goin places because there are many fabulous chefs out there but not all of them have Gordon’s personality, love and passion for food
When he’s nit angry he is like a bob ross but he’s cooking instead of painting "Lightly brush it over the beef" "Let the knife do the work" "Olive Oil, salt, pepper, garlic, thyme *Beautiful* "
Chefs are artists. Like any good artist he takes it seriously. I would say he’s a bit more intense than Ross even in videos like these (ironic since Ross was a former drill sergeant).
My impression has always been that Ramsay loves to cook way more than he enjoys running a restaurant. When he's just working with food, you can tell he really enjoys his work. When he's running a brigade is when he's stressed and angry, which is totally understandable
Yep. All ive got is eggs milk butter and basic season , salt and pepper... i dont even have cheese... I make a quite satisfying omelette though even tho im poor 😂😂😂
I prepared this recipe for tomorrow’s Christmas dinner! We do the Seven Fishes for Christmas Eve & I would love to see Chef Ramsey make a video on the Seven Fishes. Merry Christmas Everyone ❤️🎄
@@hoangnguyenvuhuy5535 // who gets butt hurt over a copied comment in a YT channel? 😂 next thing you know people will claim is plagiarism or something else ridiculous like that.
Ty Begley Imagine being related to Gordon and having him ask if Christmas can be at yours this year. Imagine having to cook for Gordon. On Christmas. Death sentence.
Gordon reportedly likes In-N-Out Burger so much that he went in and sat down for his first time and when he went to leave drove back around through the drive though to have another burger.
I have made this many Christmases for several years. Once you gent the hang of it, it's great. But I still watch this video. I especially love the part when Rumples the Dog comes out. I wonder if Chef Ramsay's dogs eat well?
1st step to making beef wellington, don't! At the very least make a standing rib roast,or better yet dry age said rib roast and cut some 40 day dry aged ribeye steaks.
@@son_gogeto9128 meh. I've had both. The wellington at gordon ramsay steak in vegas, so my perspective might be skewed, but I'll take the Wellington any day
Americans beware, the oven temperature given here is in Celsius not Fahrenheit. Hence why I’m sitting here on Christmas wondering why my Wellington isn’t done.
I've never ate REAL tasty beef, I've never ate peanut butter, I've never ate meatballs, I've never ate burgers, I've never ate chicken nuggets, I've never ate Taco's I've never seen snow, I've never rode a train, I've never rode a plane, I've never travelled to another country, I've never had a vacation, I've never sat in a beach or next to the sea :(((
My first time hosting a Christmas dinner this year and I'm doing this, I've talking about trying it for over 2 years and I asked my fiance what to cook for the Christmas dinner and he said "well why don't you cook Gordon's beef wellington!" Im so nervous but so happy to finally try to cook that beautiful meal😍✨✨✨✨❤️
@@arjoy0 I don't understand why people assume that Gordon Ramsay is an abusive father who would constantly scream at his kids for getting a bad report card
I made Gordon Ramsey's Beef Wellington for Easter today!! It was awesome! I'm so proud of myself because I have never made it before. My family loved it! Thank you Mr. Ramsey!
This is one of my favorite videos and recipe. Gordon is so passionate about cooking in this video. I tried to find places to get an autograph but no success.
it doesn't cost that much really, maybe the red wine is the most expensive ingredient parma ham is just prosciutto, its called that because it originates from the parma region of Italy
Gordon’s dog comes in:
Gordon: stop
Dog: yes chef
You guys crack me up on here man 😂😂
I started dying reading this
stop, or you shall be COOKED
@Toast喂 yup. vietnamese too :/
Gordon would've cooked the dog
Had to go to the market after watching this. Go to the car, start, drive, beautiful. Car parked, groceries bought, *incredible*
@Boomer da boom boom iS iT fResH oR caNNeD
u DoNkEy iTs cAnNed!
iTs sO rAw tHaT iTs sTilL rUnNinG aRoUnD tHe KiTcHeN
@• Hello it’s me • wHaT aRe yOu
@@zainabrehman7880 A idiot sandwich
*Gordon & his wife before going out*
Wife: “Honey, how do I look?”
Gordon: *lathers her with olive oil, salt, pepper, garlic & thyme* “Beautiful”
The Arse 😂😂😂😂
Why do see that happening for real?
Absolutely Brilliant
🤣🤣🤣
Then twists a knife across her skin, just for the cheffy "wow" factor
NIGHT BEFORE:
- Season beef heavily and sear in frying pan with olive oil
- Brush beef with mustard or horseradish
- Blend chestnut mushrooms & chestnuts then cook with thyme till dry, then lay it out to cool
- Overlap parma ham, add sprinkle of pepper, then layer mushroom mix thinly on top
- Lay the beef and fold the layered mix over with clingfilm. Push and roll tightly, then nip at ends and squeeze, twisting like a cracker
- 15 mins in fridge to set shape
- More clingfilm, lay out puff pastry
- Roll pastry until two edges meet, cut off any excess, and twist ends together
- Roll in clingfilm again and put in fridge again for 5 mins (or over night)
ON THE DAY:
- Unwrap from clingfilm, brush in egg yolk
- Mark pastry softly for decoration
- Generous sprinkle of salt for crispness
- Cook at 200 degrees, 35 minutes
I guess when you prepare it the day before, you should take it out of the fridge and let it sit at room temperature for at least 2hrs, otherwise the meat will not be cooked when the dough is ready
I don't understand " Cook at 200 degrees, 35 minutes", that seems like a mistake right? this is a thick cut of meat
@@CodyvBrown Celsius
@@CodyvBrown true, it helps if after the searing, you put it in the oven for 18 minutes at 180-190 Celcius. That's how I do it and then I proceed according to the instructions.
Recommend brushing the inside of the puff pastry with egg white, so it sticks to the wellington. Otherwise your pastry falls off like you can see in this video.
That dog probably eats better than I do
Indeed💔☹️
The reason we need to hone our cooking skills so when we crave something we can make it. Ourselves
There's no way he gets normal dog food. Gordon probably cooks him a full roast dinner every night.
He does
@@chrisg2834 Amen
*puts the beef in the pan*
Gordon: lovely
@Ken Kaneki { BNHA/ Quirk: Spider } underrated
Maria Nistor Why does this have 2.9k likes and 2 replies
Why does this have likes in the first place?
@@f3p why not
It's not, it's shit
Gordon: Christmas wouldnt be Christmas without-
Me: Christmas trees
Gordon: *cHEstnUTs*
Von Flores Roasts a chestnut “lovely”
My childish sense of humor is kicking in.....chest,nut,lovely 😂😂😂
Nuts
i read cheesenuts for a second lmao
Chestnuts *LoVeLy*
This will be my 4th year running that I've made beef wellington. It's now become a Christmas Eve tradition for our whole family. This video right here started it all
Where’s this recipe written out?
Same here! In fact, making it for Thanksgiving next weekend!
@@frandec728you don’t need it written out, it’s pretty simple in terms of the cooking. It’s just the wrapping it properly is the tricky part.
@@Klopp619same this year. Just made mine and ready to bake in oven tomorrow. Been making it for Christmas the past several years, but this year for Thanksgiving.
*waiter serves food*
Me:pretty good
Gordon:disgusting
Me:disgusting
Lmao
Underrated
DISGUSTANG
Always happens to me when watching kitchen nightmares lol
To think this is acutally original makes me happy
*Claps hands*
"We're making cereal with milk. It is one of my all-time favorite breakfast's and when done right, it's absolute paradise.
Right.. hot pan, olive oil"
And then season it
It smells AMAZING.
In the oven, done.
The secret in a great bowl of cereal is to get a nice sear on the milk.
Json 😂😂😂😂
Me: my cat died
Gordon: season it with salt and pepper
Sneha Jayaraj it’s not like he’s using a Knorr stock pot
He’s from Glasgow not Beijing
@@feetlicks Ehh Why Chinese People Eats Coukrouches?
@@chaesoowattpadstories2798 it is spelled cockroaches.
AznGuy Jr. exactly like south koreans eat more cats and dogs than we do lmao they still can buy dog and cat meat to this day but it’s really expensive
Gordon Ramsey always cooks as if he really needs to use the bathroom, but he has to finish the meal first.
I asked my mom to make this instead of her dry ass turkey.
Just got out of the hospital.
I'm just some Canadian guy and I say AMAKKAAJWJ
Lol
@@jevster680 Go back to reddit loser!
Are you ok now?🤣
C1418OS no need for that...
A little twist of pepper
*Twists it 10 times*
Maximilian Musshoff lol
Maximilian Musshoff haha 😆
it was 9 actually
I thought this was my comment
Quinn Hickling
He’s looking down at you laughing because he stole it..
Edit: Well this is awkward since they both changed their profile pictures...)
It was a Patrick star from spongebob looking down smiling evily
Gordon: Just a little bit of salt.
*Pours the whole Atlantic Ocean onto the beef wellington*
That was good comedey👌
@@faing8238
That was a bad spelling and grammar
@@mrrocket2742 and that's why I have an F in english
@@faing8238 welp yur nut alone eye hav an F- inn spelin
@@mrrocket2742Funny, you correct his grammar while missing a basic period, well done. You're a douche.
Love the simple but clean, professional approach. I also tried swearing a few times whilst assembling mine, it really takes it to another level.
ROFLMAO 😃 ... adding just a light touch of yuletide swearing😅🤣😝😂 sooo frickin hilarious... no - really.. i can't even stand up... my husband was carefully reaching for his phone... 911 or you tube vid... so many holiday descisions I'm stealing that quote to help light up my family at Christmas ... best day ever... thanks Chef.. thanks Jamesb...
Me: ”Seems a bit over done”
Gordon: ”It’s perfect”
Me: ”it’s perfect
Fvcking midoriya killed me
@@ilikecats815 Midoriya shonun! 😂
So fucking true
It’s not overdone that’s what it’s like
overdone??? lmao that's underdone, how can you eat it that raw??
I don’t even know if I’m going to make Wellington this year for Christmas Eve. I just come back and watch this every year. It’s almost a Christmas tradition in and of itself.
I thought I was the only one 😂😂😂
I’ve used this recipe three times & can’t fault it. Doing it for Christmas Day this year. It’s supposed to be a special celebratory meal & turkey just can’t compete. Cheers Gordon.
I did watch the video last year and made Wellington last Christmas. It was really amazing.
I make this every year and it's better each time!!
Same
He’s literally the Steve Irwin of food. The way he talks about food and prepares it is so satisfying to watch.
Bob ross of food
@@lanzones6856 bob ross didnt have anger issues
Gordon Ramsey found dead, cause? A beef wellington stung him
@@nutmalone5527 Surprisingly, Bob Ross did have an angry side to him. He was an Air Force drill sergeant before starting his painting career. He said in an interview that he developed his laid back TV persona so that he didn't have to yell at another person after retiring from the military.
@@shayaanmannan2342 too soon... too soon...
After years of watching on this on repeat, today is the day I'm finally making the Wellington.
Did it succeed?
this is my 4th year doing this. . the only part i still cant get right is wraping it with the palma ham and cling film..the palma ham is so thin it tears very easily and i suck at wraping things in general...even after 4 years I still fail at this bit. thankfuly the end result has always been good.
how did it turn out :0
@@hannesdewinter1458 It was a failure and he couldn't live with the guilt of ruining such an expensive piece of meat.
@@TheCodexNecro there's always this year. Chef Gordon said it took him a while to master this one as well, so don't feel too bad. You can always make something out of the beef if it didnt cook well enough
He talks to his dog nicer than he talks to his chefs.
WHERE'S THE LAMB SAAAAAUCE?!?!?!?
I would too
Nigga it's a dog treat them like royalty, fuck humans
Don't we all
Ewww a brony
*dog shows up*
Gordon : Noo Rumples, no meat for you
Dog (walks off, mumbling) : *I was gonna tell you I found the lamb sauce but I guess "no meat for me"*
This is a very underrated comment
The most underrated comment award goes to you
😂
*_Where's the LAMB SAUCE ?!!!!!!!!_*
😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Thanks to the Cameraman I can see all the particles and atoms of the food.
Its super close up view
I can only see molecules.
I can only see the nucleuses
I want to buy your eyes
@Anonymous I can see the strings inside the quarks, if string theory turns out to be true
Remember, Americans, 200 degrees is ~390 degrees in freedom units.
Or in useless units
Or 473 in Science units
Don't be a smartass
SNL take on freedom units: ruclips.net/video/JYqfVE-fykk/видео.html&pp=ygUMYmFyZ2F0emUgc
Teacher: "No eating in class"
Back of the class:
Tuna Bozkurt legit gave me a laugh 😂
Back of the class: literally Doing a video how to cook
Underrated
Ulan sjzzjjzjzzix
I can comfirm as i am a member of it
Some fuckin dude putting cheeto on his damn sandwich, we all staring as if he was God
Gordon if you gotta pee, it's okay we can wait
The problem is we cannot wait.
Nice
Cheeky fucker lol
chemistry if you gotta copy a comment, it’s okay we all do it
@@anthonyr8382 who did he copy?
A stranger : feeds Ramsay’s dog
Ramsay’s dog: Fucking disgusting! It’s under seasoned
lmao
RIP Rump
Gordon probably cooks it a steak every night
Dogs will eat anything, Ramsay's lives with luxury.
@@waylandwarner7727 duh
Gordon's Beef Wellington has become a Christmas tradition for us. Not making it, just loading up this video on our TV.
Gordon: thats raw
Me: yeah totally raw
Gordon: thats cooked just right.
Me: thats perfect.
medium raw i think
@@zenixx4924 not medium raw look how he slice the beef its totally raw..
superman man of steel I think it’s rare.
superman man of steel there are temperatures to beef: well, medium well, medium, medium rare, and rare. Rare is the least cooked and well is the most cooked
Yaa it looks raw
When Gordon and his wife get naughty in the bedroom: Beef in
BAHAHAHA OMGGGG
Hahaha lol
Angel Wolf :P
Legendary
Don’t forget the olive oil
Gordon's cameraman: "How far in should I zoom?"
Gordon: "Yes."
A C I laughed either way, was a good one
For some reason I thought Beef Wellington was a really complicated dish but this video made it look easy 😄
It's not difficult it just has lots of steps that need to be done well. First time I tried it I didn't cook enough water out of the duxelle, if you do that the steam escaping from inside makes the pastry really soggy. It was still edible but I was crushed after spending so much money on a nice cut of beef for the family.
@@Hagg-o-tron”it’s not difficult it just has a lot of steps that need to be done well”🥲
makes it look easy....but is not easy to do.
@@Hagg-o-tron you really ahve to dry the shit out of that duxelle...for me i did it for 1 hour and 30 minutes. first hour on a low heat.. last 30 minutes of a medium and then left it to cool for 15 minutes before asembling the wellington. for me thought the wrap has allways been the hardest part. but one thats done its smooth sailing for me.
“I’m ready to die and go to Heaven”
Hell’s Kitchen: Oh I don’t think so
Pizza with pineapples
That is evilllllllll
Богдан Седин evil
DAMN
That was smart.
@@todabsolute yeeees its good
His dog has a better life than most of the world(rip)
Haha 😐 most dogs do
The Queen Elizabeth has the best dog life in the world lol
Stolen
You can be my 🐕
Darth plagiarism the unwise
Teacher: No eating in class. The kids in the back of the room:
Lmao 🤣🤣
OmggggGGgGgG uRrRRr SKOoIoOoo FUUNNNnnNyYYyYyYy 😀🤣🤣🤣🤣🤣😐
@@ft8205 thanks for ruining it this actually made me laugh no matter how old the joke is. I hate it when people do this.
@@frousty7864 lol
@@ft8205 seriously shut up ur not funny
love watching these types of videos during Ramadan when I’m fasting 😅
The food in this man's home is living in better conditions than I do.
Now that's a fact for all of us
The food is already dead
Haklısın gardaşım
@MUFC that's great, but I'm pretty sure someone didn't asked
@@weimiaoyu5503 ain't we all
I love that he just shows us how to do it, he doesn’t give his life story before every recipe😂
Lmao completely true 🤣
Yep straight to the point our gordon
The Classic Clemetson's Kitchen no
Shut up
Hyperisstick 999 no u
Lion: *roar*
Gordon: *ROARS*
Lion: *yes chef*
LMAO😂
RAW RS
Marco entered the chat
Chef mike disagrees
A few times a year I come back to this video and it never disappoints
*Gordon Ramsey: Is this water canned or fresh?*
*Employee: ... it's from the tap.*
*Gordon Ramsey: My god*
"fuck me"*
Lol
In Singapore , you can drinc tap water like normal water and hydrate yourself without getting ill
@@kaamuu557 Canada too bud
Tap water is very good in most of Scandinavia as well. Clean and very low contents of chlorine so it even tastes very natural.
Uploaded : December 20, 2018
Recorded : December 20, 1918
Tyler Hau what’s wrong with the recording?
@@byehai it's like 10 years old at least
Agree
Tyler Hau 😂😂
Jakob Z Does that mean it’s been uploaded 10 times?
I love how in most of his shows he’s screaming at people for not making the food right and then in this video he lightly says “Rumples, No.”
No one can be angry at a dog. Not even Gordon Ramsey.
was expecting him to say : " hop it you cheeky mutt"
The angry persona is just for the TV. This is the real Gordon.
@@michaelgrier well I reckon it's more a matter of when in Kitchen Nightmares it's situations so bad it insults the profession of a chef and when it's Hell's Kitchen, if they want to work in Gordon's restaurant defending his reputation they better be up for the task and meet the standard, or piss off. I think it's understandable. As when you take Masterchef, he's "just" a judge, so wether they screw up their own dish is their mistake, he'll simply be there to tell them it is and what should've gone different.
Rumples is actually an elder god and Gordon is doing the world a service by serving under rumples and serving him food to prevent the destruction of the human race.
It's not a Christmas without watching this every year at least once.
Gordon: I'm ready to die and go to heaven
Jesus: YES CHEF
omfg I can’t 💀💀💀
Jojo Tan gordon arrives: ItS fUcKiNg RaW!
Except heaven is not real and Gordon is an idiot for believing in God.
@@PubicGore agreed
Azshishchenkovy Andreyuskins Except he’s not, you idiot. You’re what’s wrong with the world, you’re stupid and unthinking, and have absolutely no concept of logic. You are a hindrance.
I made this exact dish for my family on last year's Christmas, and I followed his every step. And at the moment when I was done cooking and me and my family ate it, I could not believe what I just ate. It is a delight. I did'nt even know food can get as delicious as this! Thank you gordon, for making the best beef wellington on earth!
I make this every year on Boxing Day - it's amazing
I wanna cry, I'm so excited to make it this year (good food excites me lol!). Yay!
@@gracefilms7887 Me too! I am attempting my own version!
The 200° for 35 didn't work with us
@@mrsjones620 did you convert to Fahrenheit? It's 392F. I just set it to 395F and adjusted by 10 more minutes because our cut of tenderloin was slightly bigger than his. It was perfect!
Me with zero cooking training and no intent to cook this meal: interesting
Haha same yp
It's like watching a documentary
It’s mainly just satisfying
@@droptak "here we have a Gordon Ramsey in his natural habitat"
New Thanksgiving tradition starting in 2020
Just by looking at it I can tell it's to die for. ☠🥩😋 I can't wait to try making one myself. Thank you so much, Mr. Ramsay.
Get yourself a man that talks about you like Gordon talks about his Beef Wellington
That he likes your fat and nutty behavior?
And the creamy taste
@@sandraude1 Yes
An then eats you
Wierd way of saying dick but sure...
Him practically jumping out of his shoes when he speaks just shows how much passion and love he has for what he does. Which is probably what got him goin places because there are many fabulous chefs out there but not all of them have Gordon’s personality, love and passion for food
Miller TimeEast he just needs to use the bathroom
nd coke
@@mpalenque yeh alot of coke
I thought it just meant that he did some cocain before shooting 😂😂😂
Fishscale does wonders
last meal on death row;
chef : * *hands gordon his food* *
gordon : it's fUCKING *RAW* YOU DONKEY-
Why would Gordon Ramsay be on death row
uhM,
pRaCTiCal MuCh? 🤧🤧😂
@@allmightyass8914 cuz hes a fucking psychopath?
He might be like Hannibal Lecter for all we know
It’s a fucking joke
I’ve been doing this for thanksgiving for a few years. It’s so funny how I have this video memorized by now.
he always seems like he's in a rush. even when he's just standing still
LMAOOO plus he's like heavy breathing as well
His pent up aggression keeps him moving.
He looks like he needs to use the bathroom.
@shay it's the habit of maintaining a "sense of urgency" from working in a kitchen lol.
"A little touch of pepper, no salt"
Me: Wait, that's illegal
When he’s nit angry he is like a bob ross but he’s cooking instead of painting
"Lightly brush it over the beef"
"Let the knife do the work"
"Olive Oil, salt, pepper, garlic, thyme *Beautiful* "
Chefs are artists. Like any good artist he takes it seriously. I would say he’s a bit more intense than Ross even in videos like these (ironic since Ross was a former drill sergeant).
Bob Ross was one of the best people to ever exist on earth.
Olivol*
My impression has always been that Ramsay loves to cook way more than he enjoys running a restaurant. When he's just working with food, you can tell he really enjoys his work. When he's running a brigade is when he's stressed and angry, which is totally understandable
@@arbitterm most of the time his anger is pretty much justified though
Why am I watching this when all I have in my apartment is ramen and ketchup
Same here bro :'(
Yep. All ive got is eggs milk butter and basic season , salt and pepper... i dont even have cheese...
I make a quite satisfying omelette though even tho im poor 😂😂😂
@@Awesome-1001make a meal
Im at work B
I’ve got some bread and gummy bears
I prepared this recipe for tomorrow’s Christmas dinner! We do the Seven Fishes for Christmas Eve & I would love to see Chef Ramsey make a video on the Seven Fishes. Merry Christmas Everyone ❤️🎄
Just got done doing the same.
I'd much rather have La Vigilia than beef Wellington!
What tradition is that?🌲✌️🙏
@@joeydddeleon7770The Seven Fishes tradition is 7 different seafoods & fish to represent the 7 Sacraments of the Catholic Church.
@@Fiat1 🐟🐠🐡🦐🦞🦀🐙😁❤️☮️🙏
Yo can you zoom in more I can’t see the individual protons and neutrons.
Van's Videos 😂😂😂😂😂😂😂😂😂😂
Van's Videos I fucking died laughing
loooool
I can even see the quarks
How original
Gordan moves like he needs to pee but doesn't need to pee at the same time.
This comment is what I was looking for 😂
I’ve always been trying to put my finger on it
And you are the type of person who want attention but to lazy to think a good comment so you just copy other's.
@@hoangnguyenvuhuy5535 ?
@@hoangnguyenvuhuy5535 // who gets butt hurt over a copied comment in a YT channel? 😂 next thing you know people will claim is plagiarism or something else ridiculous like that.
imagine being related to gordon for christmas and going to his house for food.
Dream came true
I wish he's my uncle.
I’d give him his lamb sauce as a present
Ty Begley Imagine being related to Gordon and having him ask if Christmas can be at yours this year. Imagine having to cook for Gordon. On Christmas. Death sentence.
ITS TIME TO GO TO GORDONS HOUSE BOIS
I can watch these videos all day, it's literally like he tells a story with his cooking
I have zero intention of making this thing I'm just here for the entertainment
Lol me too
What is that the guy jumping around like he need to fucking pee
Amateur, I don't even watch the video I just read the comments.
Don't lie to yourself you're here for the lamb sauce
ikr
Jack: dad can I have a McDonald’s
Gordon: get out
Fuck you jack, I am howtobasic.
Jack: **under his breath** *N I C E*
Gordon Ramsay actually enjoys McDonalds every once in a while.
Gordon reportedly likes In-N-Out Burger so much that he went in and sat down for his first time and when he went to leave drove back around through the drive though to have another burger.
get out, you DONKEY! :D
He's so good at cooking, he should start cursing and shouting at other people.
Lol
Ik he would make some great shows
Maybe he could go to failing restaurants and help them out!
Lol
Are you kidding me on?
This man is a world renowned chef. You will like Hell’s Kitchen lol
Making this for Christmas this year! Super excited!!
Me too! First time 🎉
Same here. For the first time! 😅 exciting!
Gordon: is the ice fresh?
Waitress: it’s frozen
Gordon: F*** me!!!
That's hilarious, would love to see it in one of his shows.
That’s original
Im laughing eay 2 hard
Seems like something he would say 😂😂😭
Y’all gotta shut the fuck up this is so overused
G : what's this dish smells like?
Me : beef wel..
G : Christmas, you donkey!!
Me : christmas!!
"Why dont you fuck off back to france"
"you Yankee dankee doodle shite"
What has Gordon got against donkeys?
@@barbaras6792 no one will ever know...
tse tse.. u should reply: YEESS CHEF!! ;A; SORRY CHEF! ;A;
What Normal Chefs see: *How to cook food*
What I see: *Watch professional chefs cook while you starve*
Gabe ;-;
How’s doggo heaven
gud
@@jackalpartisan bork bork bork
_B O R K_
*_ b o r k_*
I have made this many Christmases for several years. Once you gent the hang of it, it's great. But I still watch this video. I especially love the part when Rumples the Dog comes out. I wonder if Chef Ramsay's dogs eat well?
*He forgot to season the wrapping papper*
"Goddammit Gordon. The wrapper is tasteless and bland!"
Zoid bc the paper is fucking frozen
Nice aurelion sol
How can he criticize how chefs season the meat if he doesn’t season the wrapping paper SMH
😂😂
This man really knows how to cook. I think he should become a chef
uM HE iS AlrEADy a ChEf, oNE OF tHe BEsT iN THe wOrLD yOU IdIOt!!!!!!
@Mạnh Đức Nguyễn r/woooosh
@@isauraperez4091 he was being SaRcaStIC you idiot
Isaura Perez lmao when u can’t see sarcasm
@Mạnh Đức Nguyễn It was just a joke, chill out.
did he just call his meat “sexy”
yeolliepollie you don’t?
My meat is sexy too
Everyone should be proud of his meat...
I mean I’ve been guilty of this
@@Abcdefg-uw4id my meat is small and short 😟
I love that he just shows us how to do it, he doesn’t give his life story before every recipe
1st step to making Beef Wellington:
Do three lines of cocaine
Sweet
MA DONT MAKE THE BEEF WELLINGTON-
1st step to making beef wellington, don't! At the very least make a standing rib roast,or better yet dry age said rib roast and cut some 40 day dry aged ribeye steaks.
Matchington 1 🤣😭🤣 he’s definitely got some ants in those pants.🤣😂
@@son_gogeto9128 meh. I've had both. The wellington at gordon ramsay steak in vegas, so my perspective might be skewed, but I'll take the Wellington any day
He forgot to season the plastic wrap
He also forgot to add a layer of season on his hands
THE PLASTIC WRAP IS BLAND
he didn't season the oven either smh
He didnt season his seasoning either
@Joseph Lee jr My God you're over seasoned, you have way to much salt on you for people to like smh.
Unless you get to eat his food,
Being the camera man would be the worst job.
Yea trying so hard not to eat it
But the smell
the smell would kill the person alone
You think the camera crew doesn’t eat?
@@windshearahead7012 probably. if they dont its time for a revolution
Our family favorite!! Once again Christmas day 2023🌲❤
Who's here bored in quarantine watching Gordon Ramsay reading comments
HI
Me
How'd you Kno
Boomer
Get Reck Bro ??? Can you read minds?
Americans beware, the oven temperature given here is in Celsius not Fahrenheit.
Hence why I’m sitting here on Christmas wondering why my Wellington isn’t done.
Oh poor guy
Oof. RIP
God damn it got me too
Oh boy
Oh wow! I wondered about that!
Gordon: ”Fillet of beef. Look at it.”
Me: looks ok
Gordon ”It’s beautiful”
Me: holy fuck it’s beautiful
Why u have only 21 likes it must 21k by know!
Aogh _ no
filet of beef. look at it. LOOK AT MY MEAT!!
Profilen you're reaching with that joke. Even amateurs could tell it's beautiful. No talk, just look at it
@@vie3147 jokes aside, I've seen fillets with better marbling than that mate
Just had too much coffee and redbull today that i started cooking this the way Chef Ramsay did and it's phenomenal!
Gordon looks at himself in the mirror while holding his dish
Gordon: RAW!
Ita loking as a much bloody man..
Shit joke
🤣🤣🤣
Its mid rare, i think if its raw it should be pinkish
Or Rare...maybe?
Gordon Ramsay: *Gets a pan*
Me: That looks delicious
@@jayhunter2182 only people who CAN'T cook watch these videos, Google it
@@xanny650 well maybe that's why this is a recipie video.
Spiced Not really 😂
I just watch it to calm down because i love food, which is part of why i‘m a good cook
@@xanny650 I mean, i watch these videos when im hungry or bored ssooo.
Gordon: Christmas wouldn’t be Christmas without chestnuts
Me: I’ve never had a chestnut
Ian Smith really?..
Kristie rose ya 😂
Same...
I've never ate REAL tasty beef, I've never ate peanut butter, I've never ate meatballs, I've never ate burgers, I've never ate chicken nuggets, I've never ate Taco's
I've never seen snow, I've never rode a train, I've never rode a plane, I've never travelled to another country, I've never had a vacation, I've never sat in a beach or next to the sea :(((
ali akeel wow
My first time hosting a Christmas dinner this year and I'm doing this, I've talking about trying it for over 2 years and I asked my fiance what to cook for the Christmas dinner and he said "well why don't you cook Gordon's beef wellington!" Im so nervous but so happy to finally try to cook that beautiful meal😍✨✨✨✨❤️
Good luck 👍👍 i will try it too
You'll be fine. It's actually fun to make.
"just a little twist of pepper"
*Twists pepper violently like 5 times*
T-impose power not that much...
the pepper is a paid actor
Hahahahahahhaa
@@pablo76sf87 xd
5 twists don't affect much
He forgot to season his Christmas tree
But he didn’t forget the sexy meat
I can suggest giving it a generous splash of olive oil.
@@ijuldzulfadli903 DELICIOUS!
Oh no!
Where’s that lamb sauce
Imagine Gordon Ramsey being your dad. You would get the best food every single night!
You just gotta sacrifice your sanity from him yelling
But if you get in trouble you would go to McDonald's
General Grievous just be good, otherwise you would be fed McDonald’s, and then you would be dead
@@ikon1403 it's not that easy ;(((
@@arjoy0 I don't understand why people assume that Gordon Ramsay is an abusive father who would constantly scream at his kids for getting a bad report card
I made Gordon Ramsey's Beef Wellington for Easter today!! It was awesome! I'm so proud of myself because I have never made it before. My family loved it! Thank you Mr. Ramsey!
Gordon cooks himself a dinner
Gordon: I'm ready to die
*grabs whip, whips himself in the back*
@@jonathan-zo9nh kinky
I can hear him cry: Its RAWWWW! Pi** off!
Imagine how good Gordon’s kids are eating 😭
Yeah but imagine having to show him that you got an F..
@@praisefichtali7832 do u need an A to cook?
Noctis since Gordon screams alot, it would be hard to bring home a bad grade without getting called a fucking donkey
What?
it's like if your house is a 5-star restaurant
At 2:29 Gordon so jacked up about his food he threw a plate against the wall
Lol
He went Logan Paul mode .
Cocaine is one hell of a drug...
@@edim108 funny you said that because he really hates cocaine like he will literally filet mignon your ass if he catches you doing coke
This is one of my favorite videos and recipe. Gordon is so passionate about cooking in this video. I tried to find places to get an autograph but no success.
See you next Christmas when this comes back on everybody's recommended.
Hi and merry christmas
Merry Xmas to you mate
He just reposted it
Gordon Ramsay's Beef Wellington and Laura in the Kitchen Thanksgiving Turkey are the places to go for the Holidays.
Trying our skills tonight! Merry Christmas everyone
I can tell Gordon gets really excited when he makes these.
Ashton Brady what gave it away?🧐🤨
Ramsey acts as if he is playing hot potato and he is the only one playing
LMAO
Lmfao
Or him needing to take a shit
@@yashbatish no that's the needing a pee dance, not the needing a shit dance
@@lisahenry20 Yeah I ain't stealing comments like the top comment here
Making this for an iron chef style baking contest at school. Will blow the chef away W Gordon Ramsay
Nobody:
My broke ass watching how to make a beef Wellington
Last night I caught myself looking at how cheap cheap dog food is and there is no warning labels such as Not for human consumption.
Levi ._. Save cups and bottles soaking the bread in water 🤔🧠
it doesn't cost that much really, maybe the red wine is the most expensive ingredient parma ham is just prosciutto, its called that because it originates from the parma region of Italy
@@NipplesOfDestiny I can't even afford to buy an extra instant ramen
@@georgesalib9480 come on now u r saying Jesus is rich
As a line cook of almost 27 years, This video brings warm feelings to my heart.
This must be sponsored by salt and pepper
In Football we believe In Football we believe *underrated comment*
And Olive oil
@LoneFalcon lmao
@@hersheysjames3713 Extra virgin, baby!
@@burikinodance 😂😂
7:27 Hamsters when you leave them alone for 5 minutes: