Cooking a Perfect Medium Rare Steak in 15 Minutes! | MasterChef Canada | MasterChef World
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- Опубликовано: 7 июн 2021
- In this pressure test, home cooks will have to make a butter-basted steak cooked medium rare in just 15 minutes!
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Хобби
Atleast the judges in Canada taste your food completely, then talk about it. The ones in USA just spit it out, and make it a point that your birth had to do something with your dish.
IM- Joe Bastianich is quaking bc of your comment
@@nimishasharma4795 hehe
Master chef Canada is the dollar store version of MasterChef USA
@@hahalmaoishidded2782 fr tho
@@poopoogamer1232 kk I will
This is one of the most Canadian things I've ever watched. Politely constructive criticism, no yell, just tell how the steak is and how it could be better.
"WHERE'S THE LAMB SAUCE????"
@@hanhan9123 theres no Alvin though
Then there's Gordon Ramsey calling you an idiot sandwich 🥪
yummy
"B-but that's BORING. I want action and drama, not cOnStRuCtIvE cRiTIcIsM"
I like how chill the Canadian version. And on top of that, you actually feel like you learned something.
It’s because Canadian people are chill 💯
@@damariusparker2207 dude with blue hair literally yelled at one person in a different video
@@NeedHotspot bruh 😂
The judges on the this version are the literally the most extra bunch of twats I’ve seen
I guess you haven't seen MC Australia yet
On another note, cutting the steak vertically shows that the meat is consistent all the way through, rather than cutting it horizontally where the cross section is much smaller.
I cut the meat diagonally
I have never cut through a steak 🥩🥩🥩
@@lucyaimol6 Exactly! Just pick it up and bite it like our ancestors did!
i eat it whole then slice myself in half for consistency
no, he did that because it was going across the grain. there are virtually no instances where a steak widely varies in rareness from the center when pan cooked.
Me: Eww that's raw
Claudio: Boom that's perfect
Me: It's perfect
ur mom
@@richardaching9627 ur whole blood line
@@user-oo2ms2fq4b Adam and Eve
Ur daddy
no matter who says it but it really looked raw to me lol
Cutting steak vertically should be considered as a mortal sin.
I think he wanted to see if it was cooked evenly the whole way through
QSS gaming
Pretty sure it was just to see that is was cooked evenly throughout. Any other time they’d cut it normal
isolated q gaming
How? He was cutting against the grain, in case u couldn’t tell
This episode really had me shouting “Medium Rare” in all four of them hahah i really love this batch they’re all complex and inspiring they’re all amazing
the last two steaks were more medium than medium rare
@@AndrejNikolov-xw2gigiving them the benefit of the doubt, the judges got there last so perhaps the residual heat cooked it a bit more then intended
5:00 "Could use more salt"
Him: 👁__👁
“What is the colour that I will see when I cut this steak?”
“Medium rare”
wdym thats my favorite color
@@honyopenyoko7933 my favourite colour is a mirror
Ikr what’s their logic 😂😂
@@honyopenyoko7933 my favourite colour glass. its really epic colour
@@anegg6491 my favourite colour is transparent, i just eat the inisde of the steak from bottom side
Anyone else notice how all of their steaks were different shades of pink but they were all “perfect” 👁👄👁
Legit most people on the internet get called perfect too, same concept lol
the perfect in steak is pretty broad as it’s pretty hard to mess up a medium rare
1,2 and 4 looked similar imo, third one was more on the medium side i think
@@luckyluke1038 yes it’s more medium not medium rare
idk much about cooking but mayhaps lighting also had something to do with it?
I liked what they did in Masterchef Australia once, where during a pressure test, the decision was so close that they decided not to eliminate anyone since it was literally down to the tiniest of details which the judge decided wasn't worth someone going home for.
honestly i like that they're really chill and it feels like you're actually learning something but since they praise everyone it's hard to tell who's gonna go home and if the judges actually made the right decision
the two people that said they were happy cooking steak were in the final two pressure test
Is it Jonathan and marissa
@@aishatariksheikh2871 yea
To be honest they were all really close.THis time I think it really did come down to the finest of details
Overconfidence always bites back
People get comfortable and they lose focus....same reason most people get into car accidents within 2 miles of home
Slicing the steak vertically is a violation to the Geneva's convention.
i think its vile for the context of eating it but as a dish judge i think its smart to do that to see if the steak is cooked evenly along the steak
OMY GOD cutting it against the grain makes it more tender ffsdffuhgsgdsgksdhjhfdjsjhd
He’s probably the kind of guy who takes a giant bite out of the bubble tape roll too.
Ok then...let's slice it horizontally if that makes you happy!
I don't know anybody who doesn't use a vertical motion to cut into meat.
Geneva convention more like Geneva suggestion
Marissa's steak looked the best in my opinion. Great sear and perfectly cooked. The other two ladies overcooked their steaks.
Nadia’s steak was Well Done.
Yes Nadia’s and Jen’s were not medium rare as they wanted
Agreed
I also like Marissa's steak, beautiful pink . But what do you guys thought of Jonathan's steak?
@Kingstonian1G and she won. I think you're wrong here.
Well, they sure did try their best to not make any "misteak"
hahahahahahahahahhahahahahhahahahahahahhahahahhahahahahahhahahahahhshahahhahaha
Hahahahahahhahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha
Haha 😆 lol
Get out, now
Lol
this season didnt have any drama or anything, just good cooks doing their thing, love it
what season is this this again?
@@Nish1988 season 5
Only Season One on Masterchef Canada which full of dramas because they were trying so hard to copy Masterchef US
Shits boring as hell
Even Kaegan who caused a little drama at first turned out to be a super chill guy at the end
"I can see the fear in their eyes, and it's kinda exciting to see"
What a psychopath
lol
that’s not what a psychopath means…
*What an idiot*
@@justanotherguy3417 it's a joke..........
@@iajsgahaisyahnajwuatgshs2716 how exactly was this a joke? im not seeing any punchline or sarcasm, the guy was trying to state a fact.
@@justanotherguy3417 don't take it seriously.
As a steaks & burgers grillman, I have to say that only 1 dish that can be considered to be a medium rare steak is the first guy contestant. The 2nd and 4th was a medium. And lastly, the 3rd and even the example is closely to be medium well already. Medium rare supposed to have some of rare part like 25% or less, but make sure that it still have some rare part. that's why it's called medium-rare.
Bro, I almost cried when he cut the steak length-ways.
Maybe it's a Canadian thing.
Me: looks a little red
Judges: that’s a perfect medium rare
Me: perfect indeed
copied indeed
@@poopoodoodoo2734 indeed it was
@@poopoodoodoo2734 cj?
@@oldarthurmorgan6319 ARTHUR MORGAN??
@@poopoodoodoo2734 Yes my boah you from the 90s right? Me too
Never had steak in my life but that vertical cut doesnt seem right 😂😂
Yeah, the judges never had a steak in their life
@ScorchedSheep86 Ali nah he’s Hindu. Dirka dirka lol
@@soundinsight1076 But aren't there venison, lamb and goat for steak too ?
@@BlueEyes-WhiteDrag0n He did it because it’s easier to see if it’s evenly cooked
@@LaVitaNouva nope
imho first guy's stake was not medium rare, it was rare, pinker than the example
4:50
Me: That's uncooked.
Chief: That's perfect.
Me: That's perfect.
Uncooked meat is red, not pink
@@SenoEricKrueger it did look red in the centre and outside thin layer was pink, compared to some other cooks with a brown lining, then pink and the in the middle a thin red centre
WHY DOES CLAUDIO CUT THE STEAK LIKE THAT
It’s the easiest way to see if the steak is cooked the whole way through in the very center? I’m sure he wouldn’t cut it that way if he weren’t judging.
@@mikamoschella3410 True, It just gets me really mad
I mean steak is one of claudio’s signature dishes at his restaurants so his standards are very high
I've never had steak, but if it's flank steak, the home cooks should be cutting it perpendicular to the grain.
@@mayurid2110 correct
Jonathan's the wholesome guy every group has
yeah but unfortunately his cockiness led him straight home when he battled against Marissa
@@xcraftingswaggerdabber123x7 Fr tho
Thanks
@@CalintzJerevinan546 why? He has a nice beard
@@CalintzJerevinan546 not nasty nor unproffesional. They look really good on some people like him and they aren't nasty if the person is washing it
This is a pretty easy challenge, I mean as far as cooking goes. I'm honestly surprised this appeared so late in the show with just 8 contestants. This is gotta be one of the first things you should learn when learning to cook for yourself. You can cook a variety of different meats with this technique. Pretty essential for pork chops - can make them taste far better than the $3-4 they cost to buy.
While its rather easy but its also so easy to screw up, little too high heat and your butter is done for, little too low heat and your steak is too raw etc. Its such simple dish that it also makes people overconfident really easily causing them to get sloppy and make the small mistake and ruin their steak.
I think that’s the beauty of it. You give them such an easy challenge that any chef should be able to do, but it’s a stress test. When everybody’s overthinking everything, see if they can get back to the basics and fundamentals.
It's like serving the perfect boiled egg
Easy in principle,but only cutting it will tell,and that's were the skill comes in.
The simplest thing become hard in a competition.
i like how the chefs are constantly explaining to eachother how to cook a steak as if they are clueless LMAO
Im pretty sure it’s just for the show. It’s nice, you can learn something while watching it.
Every food competition show ever:
"I make this all the time"
*mucks it up somehow*
To be fair, last two steaks were edging being overdone, especially the second last one, definitely more than medium rare. I too would prefer a well seasoned steak over a slightly less done steak however.
Agreed
First one was the only really perfect
@@Garvin285 first one was reaIIy good inside, outside however had aImost no carameIzation, it was grey, no sear whatsoever
@@Augustus_Imperator you're right I really just thought of inside
Thats because the other 2 are still cooking while they are tasting the first one..... so it's not fair... they should be cut at the same time
6:50 - 7:00 Alvin is like that one grandpa at family reunions that always teases the kids but means well
Master Chef US contestants: I hate that guy so much…
Master Chef Canada contestants: I’m secretly rooting for Jonathan.
The only steak that was Medium Rare was Jonathan's
More on the rare side
@@climatechange7785 na it was perfect medium rare. It is was not even on the rare side.
@@climatechange7785 thats how i have been cooking steak since 10 yrs in the restaurants. Rest was all meduim.
@@Garh52 yeah now that I look at it your right: i mistakes the juices for the actually meat making it seem darker than it actually was
@@Garh52 yeah, jonathans was medium rare, and even that i would likely send back for being too overdone. the rest are going back to the kitchen so fast
"Open it... please open it chef Alvin.... Its killing me...."
I think it was on the medium-well side, but it looked closer to the sample. There was still a bit of pinkness in the center.
I do have a dirty mind
@@augustyuuka2895 ( ͡° ͜ʖ ͡°)
@@augustyuuka2895 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
@@augustyuuka2895 same
Wow the judges are actually nice, that's wholesome.
I biggest pet-peeve with seasoning steak right before grilling led me to put salt on my steaks several hours before grilling. It has made a huge difference in flavor and helps to absorb the excess moisture for a nice sear.
Agreed. Making sure that the steak is dry will help you to get a good sear, and seasoning even a 1/2 hour before you put it on the heat will help the steak absorb more seasoning (massaging it in works too but many people don't like touching the raw meat... I guess because they don't like washing their hands?) these poor chefs only have minutes to season
The steak they used to show what medium rare looks like was more of a medium steak...
yeah it was. im a chef who worked in a steakhouse for 2 years and i cringed at that moment. you send that out as medium rare it gets sent back
@Matt Medium? Sure. Pushing medium well? No you're just shitting on it for the sake of it at that point. The difference between a single grading can occur simply via lighting differences. If its lightly pink all the way through its not a medium well steak.
It also has to do with the cameras they use, that could affect the color we see when watching
@Matt it was medium but not pushing medium well I don't think. Nadia's was also medium
That’s exactly what I thought. That was for sure not medium rare
Claudio asking Jonathan what he wanted the cook on his steak, like bruh you literally just told them yo wanted medium rare lol
He wanted to check if he remembered.
I switched to sous-vide last year. I basically score them on the grill, vacuum-bag them, and put them in a 145*F tub for a few minutes (depends on the temp of the meat). Medium-rare is what 90% of my guests want anyways...
I think they ALL watched at least one episode of Gordon Ramsay and GET it now. Medium and Well Done are BAD and a little red & pink is GOOD!
I sell a lot of Bavette, and it's the BEST way to do it. ALWAYS perfect.
Jen: Patience is a virtue
Also Jen: I wanted to rip my hair out waiting for the pan to smoke
This is the only masterchef clip I have watched that I feel like I could actually do well in.
The Canadian Judges are so kind and polite i love them
0:25 The music when the camera pointed at Jonathan 💀
5:58 "Just wish it was a porter house", could also translate to: "Just wish it was your dog."
"Please open it." I love Nadia
2:22 "I can see the fear inside they're eyes its kinda exciting to see" you psychopath lol
7:13 Kinda Sus Chef Alvin 🤨
Three judges of Canada MasterChef are soooo tender and gentle
Last time I was this early, Sean didn’t open the smoker
Last time I was this early, Thea hadn't cried her way to the finale.
@熊仔🐻 Yeah, think Thea has already proven herself as a twice runner up
Last time i was this early, Eric still smiled
Some of those steaks were def not medium rare but on the medium side
"Don't argue with Chef"
Joe
I think its just the lighting
@@drinkyourwater1039
yes chef sorry chef
Jonathan's was a little rare compared to chef Claudio's. It had a bit too much red .
Masterchef
Muito bom seu canal!
Adorei as dicas, vou fazer
🥳🥳
The way Claudio cuts the steak at 4:39 fills my soul with rage
I like how the judges perfect medium rare steak was an over cooked medium steak.
On another note, steak looks so good when done correctly
Yes the floor is made out of floor
@@ghkezsw2542 That's not how you use that joke
Yesyesyes Nonono Okokok
@@youbai.5482 Youba I.
@ No, not really
A lot of time had passed between the first steak that was cut to the time the last steak was cut. That would make a difference
A couple of those were definitely more on the side of medium than medium-rare. 4:45 is the only one I would say is genuinely a perfect medium-rare.
agreed
What's the COLOR that you wan't to achieve on that steak
Jonathan: MEDIUM RARE YEP THAT"S A COLOR
Really medium rare, rare , well done has a specific colour
The chef didn't cared to tell them the basic so.....
Well he was nervous so he just blurted out whatever was on his mind. Still, kinda funny
The colors (cook) on steaks.
Blue rare
Rare
Medium rare
Medium
*Leather*
*Shoe leather*
*cuts Jonathan’s steak*
Me: “that’s raw”
Chef: “that’s perfect”
Me: “that’s perfect”
I literally said it was raw when he cut it 😭😭
i was actually thinking that jonathans steak was perfect and the rest were over, because of the lighting
If you thought that was raw, you should see a rare steak.
The most original comment ever
Me too 😭
It seems that each candidate took out the steak for cooling down in last 5 mins, but would it be possible that the steaks from 3rd and 4th candidates will be less bloody, as their steak were tasted later (residual heat inside the steak might mitigate the residual blood) ?
That's so thoughtfully smart
Me: Nothing scares me, but that thing
Judge: Cuts steak vertically
Me: It scares me
Any side can be considered vertically.
I died when the steak was cut straight through the middle
Looks fine to me, however way you cut it the taste is the same.
@@nelzelpher7158 the taste is the same but cutting steaks along the grain makes it tough and hard to chew
@@sudo3915 Yeah I’m not eating apple sauce here. Chewing meat is a given, and isn’t a downside.
@@nelzelpher7158 try searching a couple videos of cutting meat along vs against the grain
*presents a Medium Well steak*
"We want a Medium Rare steak"
Somebody finally says it
Wonderful. I had one just like that in the beautiful arwanee hotel in Yosemite 20 years ago, but never after, not even for the wagu beef
"I got adrenaline running through my veins " how I feel when cooking steak at home
This is a top 8 elimination round? Cooking a steak… in masterchef US it would be dissecting a whole chicken, then butter poaching it in the tears of fallen master chef contenders
Cooking a steak is easy asf. I’m 13 and this is easy asf
@@thelambsaucee well with 13 years of age you definitely cant do what these contestants are doing, but still there are harder challenges 😂
@@ColinPredator what they’re doing in the video, I do every day. Isn’t that complicated. They prolly ran outta ideas lol cuz cooking a steak isn’t rocket science
@@thelambsaucee yeah exactly, its actually easy af lol
@@thelambsaucee lol so true. I don’t cook steak much but I’m pretty sure the only thing that you really need for cooking good steak is good timing.
In my own opinion, the only medium rare steak was the first one. I am also a believer that everyone has different understandings of steak temperatures and doneness so to each their own.
Degree of doneness is defined differently in every country. None of the ones in the video could be called medium-rare in France.
@@Stefan-qk8sw is it more pinkish than any of the steaks in the video?
@@dlwsblancaflor7078 you also gotta remember camera lighting can affect it
idk dude. the second one looks about right, the first is a bit under, the forth is a bit over.
I also thought that the first was the perfect medium rare... the others looked medium. Though I'm not a chef, so what do I know :D
I’m on season 11 of MC USA but I just remembered by this video that there’s world wide Shows so I can still watch more
7:00 medium well🤢
Great judges. Kind and supportive.
some of these look a little bit more medium than medium rare
Probably due to the way the lighting is as well.
I could be retarded but one of them looked in between medium and medium well
@@Vneosjwfk agreed
Hello
@@oldarthurmorgan6319 am I retarded
My 15 yr old son and I tried to cook steaks for the first time ever tonight. They were thinner than recommended/watched here so they were overcooked for our liking (160 degrees), it was a tad too salty for my liking but not horrible. We have learned from the mistakes we made, but overall were really happy with the outcome. We're committed to eating our mis-steaks while we learn. How do you keep multiple steaks going for a family of four though? two large pans? sheet tray in the oven while cooking one at a time?
Chef Claudio is a menace for cutting the steak like that.
The sizzle at the end tho I could listen to it for years
This season was different because every cook was great. Unlike other seasons where Alvin used to rage like crazy.
"hmmm, could use more salt :)"
Johnathan: *intense death stare*
Me: It looks a little on the rare side
chef Micheal: Very good
Me: Very good
I love how Marissa explain what she is doing, feels like I'm back in my military school lol
I like my steaks blue! And I also baste mine with garlic herb butter with thyme and some shallots! Really nice!
6:30 shokugeki no soma💀💀💀💀
I mean the steaks were rare to mid rare... They all looked good too.
I just love how agreeable Canadians are. Pleasant nice folk
I love masterchef canada, they all are so supportive and nice
4:54
Me: "That's actually pretty red!"
Chef: "Boom, perfect!"
Me: "Indeed! Cooked to it's absolute perfection!" :D
alvin: "you know what i like about you Nadia? you dont do things halfway"
Nadia: 😃
Every BBQ man watching this video be like:
"I should be a MasterChef"
when people talked about how Claudio cut the steak vertically, i thought they meant to cut against the grain so its tender, apparently yes, that seemed mentally illegal
WHOA! 15 minutes?! That's never been done before in the history of cooking!
that was one of several rare cases when we see Chef Alvin smile and laugh
Happy to see chef Alvin going softy along the cooks
He only dose when it’s good food when it’s trash he goes off
@@ghkezsw2542 in season 1 yeah. but after that in recent season he's nice about it too.
@@ghkezsw2542 Nah he stopped going off
The second steak was medium rare.
The last steak waited for almost 5 minutes before it was cut. It looked like medium but could be medium rare.
filet mignon is so easy. cast iron pan on medium high, butter with salt and peper both sides. 4 mins each side and then 4 mins each side in a 350 degree oven (still in the pan). perfect medium rare every time
It was 1 undercooked 2 perfect 3&4 slightly overcooked. It just shows it comes down to seasoning
Me: That is medium not medium rare...
Claudio: Thats Perfect
Me: Thats the best medium rare ive seen.
Who else clicked this video knowing it was Masterchef, but expected a comprehensive tutorial on how to perfectly cook steak?
I mean I'm like drooling at all of those stakes.
The secret is to have the skillet FLAMING hot.
1:37 Definitely flaming.
If resting is so important why cant the judges cut up everyone's steak at the same time?
You right
The resting before basting is what they were talking about, because by letting it rest you can cool the steak down so when you put it back to baste the inside won't cook ad quick as if you didn't rest. That would ensure a nice crust and good caramelisation.
@@twaahaaebrahim96 pro
@@twaahaaebrahim96 They we’re talking about resting after basting lol
the steak he said was "medium rare" when he told them that they were going to have to cook the perfect medium rare steak was actually medium well.
Medoum well is delicious. I also like medoum.
@@Eric-ih5mb not medium well. Medoum well. Big difference.
I also think it was pushing medwell
This should be the basics of every masterchef competition. See if they truly understand protein
They just did the clapping emote at 4:10 !!!
4:40 i think my brain just committed suicide after watching this