@@margotalmanzar5210 but he still holding canadian passport, so technicaly he still canadian. He not move to hong kong, he just working in hong kong according to wikipedia.
Chef Michael: "Kevin's a little bit of a slow poke on this. He doesn't have the same speed and agility that Andrew has." Andrew: *whisks eggs at 9000 rpm*
As soon as I heard that there are only enough eggs to complete the challenge, my first thought was, you've got to break each egg into that poach bowl, individually, until you get one without a broken yolk. If you break the yolk, it goes into the omelette. Then you clean the poach bowl with a towel and try again. If you've already beaten your eggs for the omlette and now you're cracking the egg for poaching, you only get one chance.
This is easily the single hardest challenge in any cooking show I have ever seen. You don't just need to be fast and precise, you also need to perfectly intuit the heat and cooking time on multiple extremely sensitive dishes simultaneously.
Agreed. Ex-chef. I said on another comment I reckon I would fail this on the first 1, 2, maybe 3 attempts and by the time I'd done it 4, 5, 6 times I would have my timings and routine and be able to nail it every time. But yeah to go up to someone unexpectedly and say "make me an omelette, a poached egg and a soft-boiled egg in 8 minutes, go" is an insane challenge
Jesus loves you all and is coming back soon! Believe in His death and resurrection and repent of your sins and be saved! Remember that He died and rose up again for you to be in heaven with Him! Have an amazing day ❤️❤❤❤
@@predxgaming9125 it was his fault he broke the egg like in the bowl his hand was disturbed by the glass and he lose grip if he would have done it even if a little higher his egg would be good
Before the challenge: Kevin: "Poached egg, my egg of choice." Cody: "My hands are much more steady." Andrew: "Give me the apron now, cause i got this." After completing the challenge: Kevin: Literally messes up the poached egg! Cody: Hands were shaking like hell during plating. Andrew: Gets eliminated!
For the first time in my adult life, I made poached eggs about 15 mins after I watched this... and they were almost perfect. I'm so hooked on these segments.
Master Chef US: "Your dish looks like Ghandi's flip flop!" Master Chef *Canada* : "That is an example of the worst poached egg." there has to be some universal balance
"Soft boiled egg, its the hardest, cuz u cant see inside, poached egg is hardest, omelette is skill" Meanwhile The street food venders in my country: *Laughs*
I think that in terms of strategy it's generally better to crack the egg for poaching first, so if you mess up you can just add it to your omelet bowl and try again. It's a terrible idea to start the poached egg last.
This isn't even as nice as Australia tbh. Those mofos are sheer sweetness and light. Criticism is given straight, to the point and well, without ever once being harsh. You could learn a lot about being professional, just from watching that. 🤣
I will admit tho, I saw Canada, so I didn't expect the snark from the other chefs _at all._ Like... Idk. I just thought they'd be super, aggressively nice and supportive. 🤣
@@r13xsi5iuy I think you need to learn what "wasn't his fault" actually means. Hint: If he made a mistake, it was... wait for it!... his fault! Yes, it was an accident. But it was his fault for not cracking the egg properly.
Eating a pizza normally : its tasty Me eating a boiled egg after Masterchef: I want to see white cooked beautifully with liquid gold inside with morning sunrise. I like the consistency 🤣🤣🤣🤣🤣
Tip: make sure when you crack them you immediately put a good one aside for your poached egg. Imagine bashing three up as an omelette mix and then when you crack the egg for poaching the yolk breaks lmao 😅
Judges: today we will be making... toast Contestants: toast is one of the hardest dishes to perfect, if that toaster isn't the right temperature it will ruin your toast
@@jalel9833 Chefs: consistent bonding between the atoms and just enough molecules... This is the best ice cube I've ever tasted in my life. Contestant: Thank you chef Me: 🙄
The way Andrew's poached egg turned out is actually my personal idea of perfection if I'm eating it. I don't mind a runnier yolk at all. But the way he did it, it's almost warm fudge like consistency.
Yh to me it looks way more appetising but maybe that's just because i'm not a fan of super runny egg yolk (i don't like consistency or the texture of it)
@@nickr.2850 Same, I'm super weird, I like my hash browns extra dark, probably what most people would consider burnt, so that they stay crispy when my over easy eggs run through them. Super fried potatoes and barely fried eggs. A study in contrasts.
I expected the Canadian MasterChef to be only positive. "So this Poached Egg..." "Yes Chef, absolutely destroyed." "Well, now hold on there, you tried your best so..."
Canadians aren't actually nice. They're the most passive-aggressive people on the planet, but Americans don't pick up on it, so they tell the world Canadians are nice.
Honestly not good cooks, the omelette was more of a japanese one because it was firm the form of it was horrible, a french omelette is completely smooth on the outside and pretty wet inside (its easily the hardest one of the three), and honestly making a perfect poached egg is the easiest of the three, because its always the same timing no matter the size of the egg (and vinegar isnt actually necessary), the soft boiled egg is actually pretty hard if you want it perfect since the time depends on the size of the egg, and it wasnt perfect.
Sports Moments CHMS #20 If it makes you feel any better, I think that was the same girl who forgot to bring eggs in recreating Chef Micheal's dish, so there's some irony and karma right there (though she did a good improvising).
Judge: Worst looking poached egg ever in history of mankind since evolution of chicken and eggs and boiling water ever Kevin: *there's still a chance* I want Kevin's unbridled optimism to see me through my life
Wait so the other two are eliminated? Damn Andrew was a good chef and those jealous cunts were scared to death about him😂 Especially that red headed bitch always mocking someone😂
@@chapacoka No, Alvin didn't taste them. If you looked closely, you can tell that he only cut into them without tasting. Poached eggs are like soft-boiled eggs anyway, which can't be seasoned during cooking if you're looking to do it right. It's all about presentation and integrity through technique (under pressure, in this case), and Kevin plated a bad example.
Masterchef australlia: Replicate the most complicated cake we could find exactly how the extremely skilled person who created it would, create this particular chocolate dome to cover it with this chocolate to go through the dome and then place it in this with some special smoke to give it a dramatic effect when being served masterchef canada: eggs
Basic things require a lot of skill too, you could see how difficult it was to cook 3 different types of eggs perfectly in 8 minutes. However, I agree, Masterchef Canada is lame, especially when compared to other countries. What I garnered from this show is that Canada is great at many things but cooking isn't one of them. Especially when I saw that pizza episode, I was having a mental breakdown. If you put these participants head to head with participants from other countries, they would fail in an extremely humiliating way.
I feel like if kevin started with the poached egg and messed up the egg. I would crack 2 eggs into my bowl where my omelette would be. Then I would put the cracked egg in the omelette bowl because there gonna whisk it up. And then you got a second try. That simple
You are a filthy peasant, I'm glad you know it though. Here's a secret sweetheart: If you shop at your local grocery store, you are a peasant. Those with money like me have not only people pick it up for them, but get from local retailer shop-gates (a shop-gate means before they go to market, we can get it...aka fresh meat and eggs, etc.). Keep knowing your place peasant.
Kevin: 0:44 Poached egg is my egg of choice Also Kevin: 2:09 at any point and time, someone can do something to just ruin their dish. Kevin Again: 4:33 proceeds to ruin dish
Gordan Ramsay: Why the f do you have so much pepper? Kevin: I get that from my dad Joe: Brings his trash can and immediately throws it inside Me: But I can't get my water to boil... 😂😂😂😂
id cook the poached first because if i cracked the yolk it wouldnt matter because i could use it to use it for the omelete Edit: i dont know much about cooking but id get two pots on boil right away, while waiting for it to boil id start cracking the eggs for poached and scrambled and if i crack the poached egg id use it for scrambled then right after this stick the boiled egg in, then start to throw the other eggs in WHY DO I HAVE LIKES
Well you're partially right whats the ideal in this kinda situation is first crack that egg and put it in a small bowl just make sure that the yolk is not messed up then do the omelet Put the egg in water for soft boil Then poach the egg Btw the way you think is good for a 9 year old and happy new year
I feel like the Asian guy wants to be the mean one but the Canadian in him is just overwhelming
Doesn't the Asian chef make like genital based pastries?
asylus runaway OWO tell me more
Bruh oops I ment *bruh*
Funnily enough he’s not fully Canadian, he was born in London, raised in Canada but moved back London and then to Hong Kong. He’s multicultural af 😂
@@margotalmanzar5210 but he still holding canadian passport, so technicaly he still canadian. He not move to hong kong, he just working in hong kong according to wikipedia.
" *I'd rather cook what lays the egg* " best quote lmao
k, now choose between a snake and a spider
Milan Stevic snake
Milan Stevic s N a K e
Milan Stevic snake
@@milanstevic8424 spake
Kevin: Best Soft-Boiled
Andrew: Best Omelet
Cody: Best Poached
*perfectly balanced, as all things should be*
I was about to say that but yeah. Cool
The trio has certain skill from each food of main ingredient like egg.
Needs dislike to balance
Who went home?
@@Fzz6003 kevin did i think
Chef Michael: "Kevin's a little bit of a slow poke on this. He doesn't have the same speed and agility that Andrew has."
Andrew: *whisks eggs at 9000 rpm*
ITS OVER NINE THOUSANDDDDD
Andrej Nedeljković VII 3 WHAT?! NINE THOUSAND?!
9001
osu! players: pathetic.
Electric whisk
*am i a joke to you.*
“I’ve worked on a lot in these challenges. My hands are much steadier.”
**hands have an earthquake**
"Poached eggs are my specialty"
**fails**
They were all so confident at atleast one and they all failed atleast one. The irony.
ROFL....
Exactly, except Andrew,he did pretty much nailed it, he didnt brag about the soft boiled eggs to count
@@denver-vv6yq showing confidence in reality show is a failure
“My hands have gotten steadier”
10 seconds later
*hands having epileptic seizure*
This made my day
t o m glad it did 👌
He needs a pint I think.
Twin?
As soon as I heard that there are only enough eggs to complete the challenge, my first thought was, you've got to break each egg into that poach bowl, individually, until you get one without a broken yolk. If you break the yolk, it goes into the omelette. Then you clean the poach bowl with a towel and try again. If you've already beaten your eggs for the omlette and now you're cracking the egg for poaching, you only get one chance.
And how were you going to do that in 8 minutes?
@@yasingurlek1515 cracking eggs takes less than 2 secs each
@@yasingurlek1515 Well, the hope is, the first egg comes out intact and then you just go from there.
that's smart
You need a boiled egg though
7:51 _"That is an example of probably the worst looking poached egg."_
Me: _oh yeah?_ *hol up this guy hasn't seen mine yet--*
XD espically mines
i GOTSVTSKZ hah 420th liker this is awesome
Ouch
I dont even know what a poached egg is
Are you an ARMY?
I didnt know cooking eggs would be this scary.
Lol even the FBI is scared.
Poach egg is very hard cooking
Its so easy wtf i dont get it
yikes
@@lmao-hp3ot when you're under pressure, everything is hard.
"My hands are much more steady."
*shakes like a 9.0 earthquake*
Oof
It's over 9.0!!!!!!
Yeah he was either scared or his hands are messed up
your profile pic lol its cute and funny at the same time 🤣
come on bro hes trying his best
My water won´t even boil in 8 minutes.
They used a kettle to speed that up
Igor then use a electric thing idk the word😂
Because the stove bruhhh
[I don’t know]
Username checks out
(And it’s a kettle)
[I don’t know] induction？😂
This is easily the single hardest challenge in any cooking show I have ever seen. You don't just need to be fast and precise, you also need to perfectly intuit the heat and cooking time on multiple extremely sensitive dishes simultaneously.
Agreed. Ex-chef. I said on another comment I reckon I would fail this on the first 1, 2, maybe 3 attempts and by the time I'd done it 4, 5, 6 times I would have my timings and routine and be able to nail it every time. But yeah to go up to someone unexpectedly and say "make me an omelette, a poached egg and a soft-boiled egg in 8 minutes, go" is an insane challenge
@@shutityouslag7604 the problem is that they only get 8 minutes and only the exact amount of eggs that they need
Jesus loves you all and is coming back soon!
Believe in His death and resurrection and repent of your sins and be saved!
Remember that He died and rose up again for you to be in heaven with Him!
Have an amazing day ❤️❤❤❤
Chefs : trained for years and worked in the most intense restaurants
Egg : *imma end this man's whole career*
this man's whole career *
@@mehulagarwal9455 no
These are all home chefs
@@_stealth_313 they’re gonna get fired by their family
the power of 🥚
“Poached egg, my egg of choice.”
His poached egg: 🦵👄👁👄🦵
XD
The yolk broke on him he couldn’t do anything about that
@@predxgaming9125 it was his fault he broke the egg like in the bowl his hand was disturbed by the glass and he lose grip if he would have done it even if a little higher his egg would be good
@@chetalikaul1855 it happens all the time
LMFSOOO
4:54 Jon: Oh, he's gonna drop it! Andrew's gonna drop it!!
*doesnt drop*
Jon: *scratches head*
He probably scratched his head later or earlier its just the magic of editing
Gleidonn now hes scratching his pubic hair
Do you know who came back ???? And who was eliminated?
Why would he say hes gonna drop it lmao he looked perfectly fine to me
@@ameyparkhe7394 Andrew and Kevin were eliminated
Before the challenge:
Kevin: "Poached egg, my egg of choice."
Cody: "My hands are much more steady."
Andrew: "Give me the apron now, cause i got this."
After completing the challenge:
Kevin: Literally messes up the poached egg!
Cody: Hands were shaking like hell during plating.
Andrew: Gets eliminated!
2nd replyy
Did andrew really get eliminated??
@@botersaus7244 yep
@@ΓεώργιοςΓεωργίου-θ9ι Because of this challenge?
andrew gets eliminated because of the egg challenege ?
WHAT! The judges are so nic-
Oh... it’s Canada
Once have a look at Masterchef India. Then you'll know what judges are.
@@gauravverma2947 actually russia lol but same thing
Lol look at your likes
@@ayden2hot14 yeah cool
they are really nice, watch masterchef italia ahahahaha joe bastianich is a monster
2:05 “I changed a lot. My hands are much more steady...”
5:10 “Cody can’t keep his hands still”
Cody: *shakes violently
*gets Parkinson's disease
HAHAHA makes me laugh!
*faints on last second
Hmm .
I said that ☹️ idc tho
“Andrews gonna drop it”
*Andrew doesn’t drop egg*
*Scratches his head in confusion*
lol made me laugh
4:54 hahahah
visible confusion
he was stoned
Lmfao
“My hands are more steady.”
*Vibrates Like A Vibrator*
Girls would love him
@@narrow3601 lmao
Shi-
Imagine if at the start when the judges are demonstrating how perfect their eggs are, they over cooked them lol
They would've probably edited it out
Chef Michael overcooked his boiled egg
@@hrishikeshramanathan687 exactly then he talks about finesse, duh
@@hrishikeshramanathan687 i heard somewhere that they're not the ones who made the eggs
@@poggerwfhthj oh ok
All of a sudden I feel like if I cook a poached egg perfect enough, I will ascend to the fourth dimension. I am ready for the ultimate test.
Lmao i found a verified yt
NICE
LMFAO
We'll miss you
Ikr lol
“I’m good at cooking poached eggs”
Already figured out who’s gonna lose
Son of GOD
For the first time in my adult life, I made poached eggs about 15 mins after I watched this... and they were almost perfect. I'm so hooked on these segments.
I accidentally boiled a good soft boiled egg one time whilst trying to make a hard boiled egg lmao, it's always the unexpected
Honestly who slices a soft boiled egg like that? Psychopaths that’s who
That's normal in the UK, look up bread soldiers
HAHAAHHA
And who prefers a snotty consistency on his eggs? I want some binding on the yokes!
Ikr..😂😂 I got so uncomfortable
my dad ;(
Rumour says HowToBasic was the mastermind behind this challenge.
This is proven false as he would ask the contestants to perfect a raw egg.
Hmm I think the first and second are harder than it looks
:O
😂
He would've asked them to smash an egg... perfectly.
The Asian guy it's a bit overcooked but good
Gordon Ramsay:ITS RAW
usually when he said that, it's the egg white that was not fullh cooked. happened in one of kitchen nightmare
You f#$king doughnut!
“I can still hear the chick chirping, you idiot”
I LAUGHED TOO HARD AT THIS
His name is Alvin Leung
9:04 that smile made my heart warm
"my omellete comes out and it looks gooood"
Then the best angle shows up where it looks like a dog barf
Ainz x Aronn 😂😂😂🤣🤣
Good one😂😂😂😂😂
Then proceeds to put 1 kilogram of pepper cause he gets that from his dad
JOJO MAMA wtf lol 😂
😀
Master Chef US: "Your dish looks like Ghandi's flip flop!"
Master Chef *Canada* : "That is an example of the worst poached egg."
there has to be some universal balance
the ghandi's flip flop was in hells kitchen tho-
Gordon Ramsay isn’t really angry in masterchef as much as he is in Hell’s Kitchen, but uh Joe Bastianich is just another new level
Game Master joe talks the talk but can’t deliver
@@austinhance415 Joe's a pretty good chef, he's just cocky as hell and a wannabe Ramsay
Gaurav G. The fact he wants to be Ramsay and the way he tries is so irritating
"Soft boiled egg, its the hardest, cuz u cant see inside, poached egg is hardest, omelette is skill"
Meanwhile
The street food venders in my country: *Laughs*
Me: I don’t have skill to make perfect omelette 🤦♀️🤦♀️🤦♀️🤦♀️🤦♀️
U indian??
@@RAHULPRABHUSANKAR got news for you bud, the street food ain't bound by borders. It's great af everywhere
Because they've been doing it for decades and their whole life
@@absarin1004 It has to be otherwise they don’t make money.
I think that in terms of strategy it's generally better to crack the egg for poaching first, so if you mess up you can just add it to your omelet bowl and try again. It's a terrible idea to start the poached egg last.
Bet that took you days to figure it out. They had only 8 mins!
xd more like 10 sec@@roshanantony64
Exagglyyyyyy😂@@roshanantony64
I like how the third judge cut open his “perfect soft boiled egg, and it’s over cooked lmaoo 1:09
He probably had it sitting out for long
Damn it was, they shouldn't let Gordon see that xD
And the first ones omelette was a little dry
It actually is well spotted
ı though the sameeee
'i would rather cook what lays the egg.' ded
Oh...
@@ItsPickaxe relatable
Thats kind of a paradox if u think about it
*vegans enter the chat*
well crocodiles and yoshi aren't safe then.
this is definitely MasterChef Canada judging by exceptionally nice these chefs gave their comments to the contestants
Of course, this is Canada
@Joseph Vissarionovich Dzhugashvili Stalin way to ruin the joke
wow i could've never have guessed this wAs mAstER cHeF cAnaDA fRom tHE TitLE
This isn't even as nice as Australia tbh.
Those mofos are sheer sweetness and light. Criticism is given straight, to the point and well, without ever once being harsh.
You could learn a lot about being professional, just from watching that. 🤣
I will admit tho, I saw Canada, so I didn't expect the snark from the other chefs _at all._ Like... Idk. I just thought they'd be super, aggressively nice and supportive. 🤣
Cody: “As a cook, i’ve changed a lot, my hands are a lot more steady”
Also Cody: *shakes aggressively*
kevin:”poached eggs are my specialty”
also kevin *does the worst one*
edit:wow that’s a lot of likes
@@r13xsi5iuy I think you need to learn what "wasn't his fault" actually means. Hint: If he made a mistake, it was... wait for it!... his fault!
Yes, it was an accident. But it was his fault for not cracking the egg properly.
@@r13xsi5iuy Lmao who's fault was it then?
Overconfidence ruins things for everyone
@@marksman24444 It was the eggs fault
He also did a perfect soft boiled which he never done before lmao
If you think a video of 3 chefs cooking an egg in 3 different ways would make me want to postpone my sleep tonight,
_you're absolutely right_
And its 2 in the morning and Im still watching this
Roblox
Evie _Samantha like this_ word _
500th like
John Paul Molines you’re a roblox player, why not?
0:57 Even the judge was no match for the soft boiled egg... it's overcooked; you can properly see how a good chunk of the yolk isn't running.
It was probably out for too long?
JoJo's Bizarre Comments that won’t cook the yolk?
@@ManlyGaga leftover heat is a thing.
JoJo's Bizarre Comments fair point
ULTRA KWON
IKR! I was like bruh YOU can’t even do it right!
Eating a pizza normally : its tasty
Me eating a boiled egg after Masterchef: I want to see white cooked beautifully with liquid gold inside with morning sunrise. I like the consistency 🤣🤣🤣🤣🤣
I hope you find one 😂
imagine that guy cracked the egg and it was hard boiled i would have lost my mind
His egg was over cooked if you look really good you see it😂
RUclips aren't even trying to hide the fact they're spying on me.....
Just sat down with my soft boiled eggs and this pops up
I was at 4:35 then the evil morty theme song starts playing
Same lol but I had fried eggs
Death Soul ITS NOT FUCKING CALLED THE EVIL MORTY THEME SONG ITS THE DAMAGED CODA GET IT FUCKING RIGHT U FUCKING NORMIE REEEEEEEEEEEEEEE
Fucking normies reeeee
Same here
Cody: my hands are more steady
few minutes later
Cody: super shaking
alexis jacee ft o
Why are his hands shaking so much? Just curious
Joshua Jo nervous maybe?
They just make them say stuff like that to make them appear more confident.
Joshua Jo I think that would’ve happened to me too lol just so anxious
Tip: make sure when you crack them you immediately put a good one aside for your poached egg. Imagine bashing three up as an omelette mix and then when you crack the egg for poaching the yolk breaks lmao 😅
Judges: today we will be making... toast
Contestants:
toast is one of the hardest dishes to perfect, if that toaster isn't the right temperature it will ruin your toast
Today we are making ice.
@@keps3934 contestants: if u don't clean ur ice properly u can make it look like a cube of water which completely destroys it
@@jalel9833 Chefs: consistent bonding between the atoms and just enough molecules... This is the best ice cube I've ever tasted in my life.
Contestant: Thank you chef
Me: 🙄
@@arvind31459 imagine we r making jokes about this and it is actually an episode lol
@@jalel9833 then it's time to leave the planet
The way Andrew's poached egg turned out is actually my personal idea of perfection if I'm eating it. I don't mind a runnier yolk at all. But the way he did it, it's almost warm fudge like consistency.
Yh to me it looks way more appetising but maybe that's just because i'm not a fan of super runny egg yolk (i don't like consistency or the texture of it)
Cody is the best
Tbh I really don’t like solid and liquid combined in my poaches, it’s not something I mind but the perfect liquid is sooooo delectable
@@QUBIQUBED I just like having a super runny yolk if I'm eating hashbrowns or something with it so it gets on everything...so good
@@nickr.2850 Same, I'm super weird, I like my hash browns extra dark, probably what most people would consider burnt, so that they stay crispy when my over easy eggs run through them. Super fried potatoes and barely fried eggs. A study in contrasts.
"I'd rather cook what lays the egg!"
PURE GENIUS.
2:50 “I’d rather what cook LAYS the eggs” THIS IS HILARIOUS
7:25
Jennifer: * making fun of cody *
Cody with that perfect poached egg: **giorno’s theme plays**
IS THAT A JOJO REFERENCE
@@doby8544 ah, of course mr obvious
Doby It is, Sherlock
@@johnwickinyt3017 sarcasm
@@n0xturn_ sarcasm x2
"I don't see a problem making a poached egg" 2 Seconds later.
Cracks egg and yolk.
xd ItsJoey a lot longer than ‘2 seconds later’
Joda r/wooooosh
@@Portal2Fan111 I think he was trying to type 3 seconds but maybe he did a typo?
D3ZM1N8T0R that’s not how it works
Joda exaggeration?
I expected the Canadian MasterChef to be only positive.
"So this Poached Egg..."
"Yes Chef, absolutely destroyed."
"Well, now hold on there, you tried your best so..."
Canadians aren't actually nice. They're the most passive-aggressive people on the planet, but Americans don't pick up on it, so they tell the world Canadians are nice.
Gobbersmack I wouldn’t go as far to say their the most passive aggressive people in the world but there not all as nice as people think they are
Velvet Cross next thing you know the Canadian chef is sorry
@@Gobbersmack y'all talking like Canadians are a other breed
@@Gobbersmack I can testify as a Canadian myself that no, we aren't the nicest, but we are very polite strangers.
Cody: "my hands are much more steady"
David: "Cody can't keep his hands still"
Jennifer: mocks Cody
Me: yea coming from the one that had a mental breakdown
When did she mock him?
NVM I see when she does it
@@farhadwakil7562 7:24
@@brandonc3361 thanks
Simp.
I wonder who cooked those example eggs and how many they threw away to get it right
Jimothy Snooker the soft boiled egg was different tho. U could tell if it was checked since the egg was cut into shell and all.
maybe they made the eggs
@@Batooya how so? it wasn't perfectly done, you can see some of the yolk was firmed
Honestly not good cooks, the omelette was more of a japanese one because it was firm the form of it was horrible, a french omelette is completely smooth on the outside and pretty wet inside (its easily the hardest one of the three), and honestly making a perfect poached egg is the easiest of the three, because its always the same timing no matter the size of the egg (and vinegar isnt actually necessary), the soft boiled egg is actually pretty hard if you want it perfect since the time depends on the size of the egg, and it wasnt perfect.
They can cook it sous vide for a perfect consistency.
7:28 *Me during math class*
Underrated as hell
😂😂😂😂😂😂😂
bruh
“Give this man his likes”
LOL 😂😂😂😂😂😂
"I would rather cook what lays the egg" 🤣🤣🤣🤣
7:25 I hope that woman lost, mocking him. Acting like a child on live tv
Sports Moments CHMS #20 David won
Sports Moments CHMS #20 If it makes you feel any better, I think that was the same girl who forgot to bring eggs in recreating Chef Micheal's dish, so there's some irony and karma right there (though she did a good improvising).
she did and god she's a loudmouth also (esp if you watched her audition video)
Kevin: poached egg, my egg of choice!
“Breaks the yolk”
Not gonna lie, the title sounds like the beginning to a dad joke.
"An Omelette, Poached Egg & a Soft Boiled Egg walk into a bar..."
Then they run out after seeing the picked Egg in the jar.
@@Stillcarp oh c'mon that's just eggstreme
Nah that was eggcellent...
Eggstravagant.
I’ll leave now
Terrible yolk
Cody: My hands are much more steady
Also Cody: Hands shaking during the entire challenge
Judge: Worst looking poached egg ever in history of mankind since evolution of chicken and eggs and boiling water ever
Kevin: *there's still a chance*
I want Kevin's unbridled optimism to see me through my life
"I don't think I have cancer"
Kevin: "There is still a chance"
Doesn't look that hard of a challenge except... poached eggs. And yup, one of them failed just like that.
3:53 Kevin = _I don't see a problem doing a poached egg_
*A couple minutes later...........*
**Messes up the poached egg**
400 likes and 0 replys? Lemme change it
Me: mom, look that egg is gorgeous
Asian mom: it’s eventually in the stomach, too nonsense, stop looking this show
Thomas Ding AHH yes the classic word N O N S E N S E
Agreed
Cody: As a cook, I've changed a lot, my hands are more steady
6 minutes later : Cody cant keep his hands still
1:06 I like how they try to cut the camera straight away after cutting into the boiled egg because it was overcooked XD
Lol hey Sal
@Bobs Joes I'm not experienced, but there is a medium-sized chunk of fully cooked yolk floating in the yolk.
@@kevinkyei yea, I paused at 1:09. you are right!
@Bobs Joes A soft-boiled egg has to contain fully liquid egg yolk. Otherwise you're on the way to a hard-boiled egg.
JT O that was so over cooked lmao
Kevin: Poached egg, my egg of choice.
*Messes it up completly*
Cody:...My hands are much more steady...
*Gets a 7 degree earthquake*
I'm sorry, but his mustache is too distracting
Lord Star who’s?
Micheal?
Mario ?
Luigi?
Omg is that a studio c reference
*Chef:* "show perfect soft boiled egg like his egg's are perfect"... (open)... 1:09
*Chef:* oh shi-
*Editor:* imma start this man's whole career..
this is perfect because if it is all like water its gonna be too gooey
Cody: my hands are much steadier
Also codys hands: Its It's time to get funky
I like to think “hey judge can you do all this perfectly in 8 mins as well?”
What's the anime in your profile picture plz tell me
@@VIVEK-uv2wu Naruto or Pokémon
@@marquetteking2697 lol noob.
@@VIVEK-uv2wu pepe the frog
SREE VIVEK it isn’t anime
Cody won FYI
thnx Joe
Thanks man
Thanks mr. mason
Wait so the other two are eliminated?
Damn Andrew was a good chef and those jealous cunts were scared to death about him😂
Especially that red headed bitch always mocking someone😂
for us, you're the real winner sir.
You start with the poached egg in case you crack a yolk. This was really cool to watch. Gives me sous chef flashbacks and I don't miss it.
“my hands are much more steady” *HAND SHAKES VIOLENTLY* 5:12 2:04
My Christian Minecraft server is confused
What?
david: C-CC-CCO-OO-O-OD-DDD-DD-YYY
@@giaphuctran5946 😛😜😛😛😜😵🥶😳🥶😳😳😑😑😵😡😡😡😡😡😣☹️😣😣😣😣☹️☹️☹️☹️☹️☹️😣☹️😣😣😜😣😣😡😣☹️😣😣😣☹️😣☹️☹️😛😝😝☺🤗🤗🤗😜🕺🕺👯🤷♂👭🤷♂👯👯👯👯👭👭👯👯🙅♂👭👭😏💆👨🚒🤴🧞♀️😜☺😜👭☂️🌂🌂👜☂️👜☂️👜☂️☂️☂️☂️☂️☂️♀️☂️☂️☂️☂️
@@kelvinhandoko8199 trying out new emojis bro?😂..you've just showed us every single emoji ya got!
I don’t even know why Alvin is judging Kevin’s poached egg considering it’s practically destroyed
Probably taste
@@skelebonez1349 lmao Alvin didn't taste the others so why would he try his?
@@user-hb6yd4nm3h Alvin could have tasted the others but they decided not to show it?
@@chapacoka No, Alvin didn't taste them. If you looked closely, you can tell that he only cut into them without tasting. Poached eggs are like soft-boiled eggs anyway, which can't be seasoned during cooking if you're looking to do it right. It's all about presentation and integrity through technique (under pressure, in this case), and Kevin plated a bad example.
@@Anino_Makata Ok.
2:53 "i would rather cook what lays the egg"
They all failed at one thing
Andrew: Boiled egg
Kevin: Poached egg
Cody: Omlette
"are you ready to cook your heart out?"
*Imagine if someone took that literally*
🔪🙍♂️
Murderchef canada
@@misterrandom3544 lmao
My brother “Do they take them out during the challenge to interview them?”
Me “IQ Level:0”
Sub or ur small brain lol imagine they have 8 minutes to do this while being interviewed
Abby Lynette lol
Abby Lynette if that was me I wouldn’t say a single thing after yelling shut up at them
I love how Cody says his hands are steady:
Later: His hands are having a fit
“Poached egg, my egg of choice”
- Kevin, sent home
Andrew was sent home
It was kevin
7:24 Lmao the women’s going to be mortified when she sees this clip, how rude.
Yep😬
She has the worst attitude I always said it when I watch any of the episodes that she is in
Jennifer sucks
Happy she didnt win
"I don't see a problem in doing a poached egg" - Kevin
*Messes up the poached egg*
Plague Demon I mean like he knew how to do it it’s just that he messed up once
True
*My hands are much more steady*
Masterchef australlia: Replicate the most complicated cake we could find exactly how the extremely skilled person who created it would, create this particular chocolate dome to cover it with this chocolate to go through the dome and then place it in this with some special smoke to give it a dramatic effect when being served
masterchef canada: eggs
You try cooking 3 types of eggs in 8 minutes
@@TheMemeSchemer now what
Lol awkward
Basic things require a lot of skill too, you could see how difficult it was to cook 3 different types of eggs perfectly in 8 minutes. However, I agree, Masterchef Canada is lame, especially when compared to other countries. What I garnered from this show is that Canada is great at many things but cooking isn't one of them. Especially when I saw that pizza episode, I was having a mental breakdown. If you put these participants head to head with participants from other countries, they would fail in an extremely humiliating way.
Link to the video for the MasterChef Australia? The one you just mentioned
Its anyones game - David 🤓
Kevin literally destroyed one of his eggs and Andrew had two out three at mediocre levels. Easily knew Cody nailed them all
Cody: “as a cook I have changed, my hands are much more steady”
Cody’s hands near the end of the challenge: are you sure about that
True lmfao
Kevin : i have mastered the art of poached egg.
Poached egg : aight I'm gonna end this man's whole career.
I feel like if kevin started with the poached egg and messed up the egg. I would crack 2 eggs into my bowl where my omelette would be. Then I would put the cracked egg in the omelette bowl because there gonna whisk it up. And then you got a second try. That simple
Yh that is a smart factor but sometimes when ur under a LOT of pressure you don’t think about alternatives and back up plans like these.
@@nishadahmed8794 yeah your right, I lost iq
All of them: We live in fear of Andrew
Cody: Wins and gets 4th place
Really? Oh I'm so happy now
I rooted for cody and david. They never overestimated themselves and they have skills
Me as a commoner: "Sometimes an egg is just an egg".
Egg is Egg
You are a filthy peasant, I'm glad you know it though. Here's a secret sweetheart: If you shop at your local grocery store, you are a peasant. Those with money like me have not only people pick it up for them, but get from local retailer shop-gates (a shop-gate means before they go to market, we can get it...aka fresh meat and eggs, etc.). Keep knowing your place peasant.
@@vision821k4 ok
@@vision821k4 then why dont you go and count your money if your so rich
Kevin: 0:44 Poached egg is my egg of choice Also Kevin: 2:09 at any point and time, someone can do something to just ruin their dish. Kevin Again: 4:33 proceeds to ruin
dish
The real challenge is cooking all of them at *once* . Multitasking is hard af...
Yep
" *aNdReW IS a gOoD cOcK* "
Taco Ross 7:11 right????
MAN!! I CANT STOP LAUGHING!
why? idk much about master chef, but is he a bad chef?
When I don't see Gordon Ramsay I am not watching
@No one cares. I guess he's just looking at the comments section and not watching the video
Gordon is not here cause its masterchef canada not masterchef america
The video watched itseld
I like Gordon Ramsay but if I see him in a masterchef video, I'm not watching. Masterchef US sucks hard.
This is MasterChef CANADA! It’s not like MasterChef or MasterChef Junior
Gordan Ramsay: Why the f do you have so much pepper?
Kevin: I get that from my dad
Joe: Brings his trash can and immediately throws it inside
Me: But I can't get my water to boil... 😂😂😂😂
Zeno Sama
The way they are like OMG I have got to cook eggs, this is the hardest test I’ll ever have in my life - left me rather surprised.
6:37 Cody’s face looks as if he will “attack” the chi if he doesn’t say it’s good
8:41
I like Alvin's face when he said *"Just slightly overcooked"* to Andrew about his poached egg
id cook the poached first because if i cracked the yolk it wouldnt matter because i could use it to use it for the omelete
Edit: i dont know much about cooking but id get two pots on boil right away, while waiting for it to boil id start cracking the eggs for poached and scrambled and if i crack the poached egg id use it for scrambled then right after this stick the boiled egg in, then start to throw the other eggs in
WHY DO I HAVE LIKES
well then again they begin with cold maybe warm water, its smart to do the omelet first and they all saw that. but i like your thinking
im only 9 so im delusional but your probably right also i didnt even know i got likes
@@MrValtteri90 same, i feel attacked by his comment
Well you're partially right whats the ideal in this kinda situation is first crack that egg and put it in a small bowl just make sure that the yolk is not messed up then do the omelet
Put the egg in water for soft boil
Then poach the egg
Btw the way you think is good for a 9 year old and happy new year
Tech Light thanks and happy new year
Gordon’s first step to make soft boiled egg is probably salting the water.
no not necessarily
its really about timing and education
3:07
"kevin is a little bit of a slow-poke on this. he doesn't have the same agility that andrew has"
~cut to andrew~
*violently whisking*