Hi guys! For those of you who may be a little intimidated with making poached eggs at home, I hope today's tutorial will show you just how easy it is! You can store poached eggs for 4-5 days in the fridge (see more tips in the recipe post), so they're also great for meal prep! What's your favorite breakfast with poached eggs? xo - Lisa
Downshiftology have you ever heard about cooking several poached eggs using mini bowls in the pot? I know that it helps to maintain the spherical shape!
This is exactly what you want out of a video on cooking. A quick explanation, pointing out possible mistake with a demonstration, and nothing drags on too long losing important points in filler.
Don’t you just just love someone who starts with “I sat poaching eggs in 200 different ways... so that you don’t have to...” Now that’s a professional! 🤗
I had never made a poached egg before (I'm 53). Today, I wanted one for breakfast on some avocado toast, so I brought up this video, watched it, and followed this with absolute precision. I made one for me and one for my wife, and she and I agreed that they came out absolutely perfectly. We were blown away. My first two poached eggs EVER were as perfect as anything I've ever had at a restaurant. Thanks for the great tutorial.
Aside from the fact that she did all that experimentation for us, to get to the perfect way to poach an egg, she seems like an all-around great person, and one who would be good company for breakfast or any other meal. Not all RUclips presenters have that easygoing air.
I firmly believe that the easiest way to poach an egg is to wait until the hen is not looking, then poach the egg as quickly as possible from her nest.
This is the worst comment or pun or funny I have seen in my 20 years on RUclips. Please look into Switzerland laws and do us all a favor please for Jesus mother and Joseph sake.
correct --- when finished, now it's only 35 more minutes, then its daylight (the next morning), ready to start all over again..... saving grocery money because no time to prepare lunch or dinner..... A great "weight loss" program.......😂😂😂😂😂😂😂😂😂
Hi, I just felt the need to comment: I'm 27 and never learned how to cook properly, and this video made it EASY to make poached eggs. They were perfect, firm and tasty! This video is definitely one I'll be sharing with anyone else that thinks poached eggs are hard to make
I don't know why people would dislike this video. She's telling us what we should and shouldn't do to get a nice poached egg. I think it's worth the 7 minutes
I dislike it because eggs contain unhealthy protein and fat. And they contain menstrual remains of the hen. You may not want to believe it, but that's true.
@@Crazytesseract why is that important to the quality of the video? Why are you even watching a video on eggs if it doesn't interest you.? And by the way, your views are completely debunked by science. You would be hard-pressed to find anything as healthy and the perfect ratio of protein to fat than the humble egg. The biotin alone in the yolk is a precious commodity in the food world
Just made this for my wife as eggs on toast are her favorite thing and she said this was the best poached eggs she'd ever had. Thank you for presenting in a very understandable and easy to follow way.
I have never cooked a poached egg in my (61 year) life. I followed your directions this morning and they were PERFECT first time out! Suffice to say I'll be doing a lot more poached eggs. Thanks so much!
This channel is very inspiring.. I hope she keeps uploading because all these videos are so beautifully made and the content is very entertaining and educational
In my biotechnology classes, I had learned that a bit of salt helps protein dissolve in water; basically the protein becomes more "water friendly", hence dissolves easily. So this may explain why the albumin (egg white) goes out of wack in salt water; it is just finding it easier to interact with the water and hence can dissipate easier. However if you add the vinegar, the pH lowers and since proteins can only maintain their structure (in this case, the liquid nature of the albumin) in a VERY specific range of pH and temperature, the lowered pH along with the heat will help coagulate the albumin faster. THANKS A LOT FOR THIS VIDEO ma'am. Really helpful !
I lost my recipe and wanted a poached egg this morning. So, I turned to RUclips and found your video. It was not only what I was looking for, it gave me more. Thank you so much from my tummy!
"Use the freshest eggs possible." Finally my chickens are good for something other than being adorable! I can't wait to try this with eggs that popped out of a chicken like an hour ago 😂
You're so lucky to have your own chickens. I've thought about it but, where I live, we have too many raccoons and I'd be afraid they would find a way to get in and kill my chicks.
I've never made a poached egg before! Tried it out just now, very quick, straightforward and works like a charm. Used a saucepan, apple vinegar, electric stove, day old eggs - could not have wished for a better result.Thanks!
You poach an egg in the steam of boiling water, you can't poach an egg if you put it into the water, you'd think someone putting a video on the internet on how to poach an egg would know that.
@@mariaa.bryson8126 "That your comment was uncalled for!" ? I'm not sure I understand your point... Are you saying the cartoon face was because my comment wasn't called for? Do you know how to poach something? Like an egg or a fish? You understand when you poach something you don't put it into the water right? You understand that someone posting a "how too video" should know something about the subject right?
Mine came out absolutely perfect. 3 minutes was perfect, runny yolks and totally solid whites. I’d never had poached eggs before and neither had my mom. We both loved them. Definitely won’t be my last time. I got more yolk cookin them this way then when I fry them and they weren’t over OR under cooked. My mom loved that they didn’t taste like oil and grease. This one’s going into my recipe book. 👍🏻⭐️⭐️⭐️⭐️⭐️👍🏻
I have never made poached eggs before and something told me this morning would be the day! I watched your video and was able to make the most perfect egg even without having vinegar on hand nor brand new eggs! Thank you so much for making such a short and sweet explanation!!
what's even better is I recored a silly video for my channel not even thinking it would work and I chose this video because the thumbnail looked DELICIOUS!! @@Downshiftology
One slice of a good Turkish bread, toasted. Spread avocado, S&P. Add warmed, smoked salmon. Cover with fresh, baby spinach leaves. Top with two poached eggs & crumbled feta. Exquisite!!
After seeing her channel, I came to one conclusion that, she is not only good in cooking but also she is down to earth because most of RUclipsrs won’t reply in chat but she does
She hearted your comment, but did not comment to your comment in your comment section in the comment section of her video I hope that just confused you
I made poached eggs this morning for crab cake eggs benedict. I've never made poached eggs before. I absolutely nailed it on the first try following your instruction to a T! They came out absolutely PERFECT. Thanks so much for this video!!!!!
Man, finally a simple recipe. I hate it when people are like "This is one of the easiest recipes ever. First, get these 50 ingredients, prep for two hours, sacrafice a virgin on top of a vulcano, and then just season to taste. Voilà, super easy 500$ egg sandwitch!!"
This is one of the nicest "how-to" videos I've seen! I'm going to get up tomorrow morning, completely mess up trying to make some poached eggs, and go get some at the restaurant down the block.
😂😂😂.ive been eating my own made poached eggs every day for over 50 yrs. Put enough water to cover the egg, add a big splash of apple cider vinegar, boil medium to high, make sure the water bubbles over the top (i swirl it some to make sure my yolk is squishy, not firm). I just pour out the water while holding the egg in the pan w a spoon. Then slide it into the bowl. No probs but i've done it thousands of times.😊
It's 2am. I was getting the 2am munchies and wanted something to eat. Coincidentally I fell down the rabbit hole of cooking content, and decided to try and poach an egg for the first time ever. Followed this tutorial and it came out perfectly. Was my first time even having a poached egg and I couldn't be happier with the results.
Perfect!!! My family loves poached egg but the "freshest eggs possible" doesn't exist in my reality. Simple trick with the sieve solved the problem. Thanks so much. Please continue to share:-)
I learned to cook from my mother. At 77 I’ve never made a poached egg. That will change very soon because my wife has requested one. Thank you for the nice clear instruction. Easy to follow and sure to produce a perfect egg.
OMDog! I was one of those people who ate poached eggs in a restaurant only, not a home. With this method, I believe I can cook as many as I like, especially with the “warm up” feature (after ice water). One great result of the pandemic, for me, is the quality of the food prep videos I’m finding. Thank you for your diligence in finding what works for poaching eggs! Blessings!❤️
My poached eggs came out perfect thanks to you. I did use vinegar and swirled just in case. I placed them on top of smoked salmon and toasted English Muffin to make perfect Salmon benedict!
I just made 3 poached eggs after watching your video. I made two minor changes…after draining, I carefully put all 3 in a small glass in stead of separate bowls. Second, I didn’t bring to full boil and then lower. I just brought to point of boil with the bubbles on the bottom of the pan and slowly dropped each egg from glass into non whirling water and then started timing for 3 minutes when last one went in. Removed after time was up and put on prepared buttered toast…perfect and delicious. I did put 1 Tbs. white vinegar in the water. As soon as each egg hit the water they immediately formed into poached egg shape. This was my first success with making a professional looking eggs. I have had great success with her soft boiled and hard boiled egg methods too. I usually use extra large eggs, and occasionally large ones. I didn’t have to adjust time for the extra large in any of her egg times. Thanks for all your hard work to set us up with successes.
Thank you. I make poached eggs often and have never thought of putting them first into a sieve. The iced water tip, which I use for boiled eggs anyway, is a revelation. Being able to make them the day before and simply reheat for a few seconds in boiling water is a brilliant solution to a busy (though thoroughly enjoyable) weekend breakfast prep.
I tried to make poached eggs before and it has ALWAYS been a fail. Until today! Today after watching this video, my egg didn’t break, didn’t boil or overcook and didn’t look like an absolute disaster. It was just perfect. Thanks for the great video!
I had my very first poached eggs at home today on a bed of sauteed brussels sprouts, chicken apple sausage and ricotta cheese. Oh, my goodness. I did it thanks to you. The eggs were buttery perfect.
@@SouthSideFrankie The British comedian Michael McIntyre talks about his revulsion of the noble sprout on some of his stand up routines. So funny. I love sprouts and sprouts love me. No bouts of gassy moments. At least you can still eat some of them. lol. Thanks for the reply. Cheers.
Well, this recipe for poached eggs is perfect! Thank you, Lisa! I added a tablespoon of apple cider vinegar in the water. As a child, I watched my mom making poached eggs and every one was perfect, soft and kept the shape. I just couldn't do it until I tried this recipe! ❤
My lady does poached eggs for breakfast almost every morning. Our eggs are still warm from the hen. No straining needed. Fresh is best for sure. We used to have to strain our eggs for that non whispy thing. Not anymore, thank goodness. Escaping the city/suburbs was worth it. Your advice is very good though, for those who aren't able to access truly fresh eggs.
This video changed my life! Learning to poach eggs was a news years resolution I failed and had been until today my white whale. But with your help and tips I nailed it! Thank you so so much x
It is content like this that makes me genuinely grateful to be alive right now. I might have never learned how to make a poached egg before, or had to spend weeks of time trying one persons' method with no evidence that it works or is practical! Here you teach flawlessly, engaging with "other ways" and presenting one, not as the best, but as the one you found to work. All in a quick, calm, beautiful way. Thank you!
I remember my mother making poached eggs when I was under 10 years old. I vaguely remember her using a metal utensil that was shaped like a round spoon bowl with the egg in it. She used the steam of the boiling water to cook the egg in the spoon bowl turning it to a poached type egg. I wish I could get a hold of one of those utensils. It made awesome poached eggs. Maybe you might know what It was. Thanks for the lesson.
@@imback3200 Thanks. I'll have to check that out. I'm 51 now and it left a lasting impression on me. She would season it with salt and pepper, before I would eat it.
Hey thanks for making this video! I've never made poached eggs before today. I needed to give my elderly mom something to eat, and I remembered that she used to like poached eggs on toast. I knew what poached eggs were, but I didn't have the confidence to make them without instruction. They were successful, and she ate it all. I have another dish I can use now..Thanks again.
Great video and kudos on the effort you went to! My tip is to put the egg in whole (without cracking it) in the boiling water for around 10-15 seconds, take it out and then crack the egg into the water. It comes out nearly perfect every time. Eggcelent
I've made poached eggs in the past, but following your technique took them to the next level. I really think that "straining" the extra egg whites out and dropping the egg in the center of the swirl made ALL the difference. I some great poached eggs all thanks to your great video! Thank you!
I made a PERFECT poached egg with the help of this video. I just skimmed off the stringy bits from the top of the water with the help of a spoon. I placed the egg carefully on a buttered toast, and I'm super impressed with myself. We don't have asparagus in my country, so I'm wondering which vegetable to substitute it with, next time I make this 🥚egg. I like the idea of garlic and veggies for breakfast. I just love the way she works in her kitchen, so carefully and methodically. That's my way too!!
Out of all the videos we have watched, my students don't find you annoying in the slightest bit. In fact they find you quite delightful. One has even said they don't want to punch you in the face one bit. Thank you and keep up the good work. -Signed Mr. Maggard's 3rd block class, fall 2021.
This was very informative, thank you! The bit about the loose egg white is a game changer. I didn't have a sieve, but I used a cup to gently pour out what I could. Not as exact, but definitely effective!
🙂 Poached eggs on toast is my favourite weekend breakfast. But I use to find them a real pain to make. Took ages and often wouldn't work properly (broken, undercooked or overcooked) and it was difficult to get right. Nowadays, they come out absolutely perfect each time, as I have started to make them in my pie maker. I don't actually use it for pies anymore.....just poached eggs. I have a 4 pie maker. You lightly oil each hole, add a tablespoon of water, add an egg. Shut the lid and turn on for 3 minutes and 50 seconds, and hey presto.....perfect poached eggs. And if you oiled inside the press first, you simply wait for the machine to cool down, then wipe it down with a damp cloth.
my Dad once made poached eggs after my brother told him to "add vinegar" our dad said the eggs "made me sick" I asked hoe much vinegar he added to the water? He said " About a cup..."
I've found information according to the title of the video. You went through your doubts and questions and then went straight to the answer and how-to with no . Didn't even notice if you made the typical request of like and subscribe (this was nice and refreshing). One big like to you for all and thanks!
My method- boil a pan of water. Chuck egg in boiling water and turn off the heat. Put bread in the toaster. By the time the toast is done to my liking (about 2 1/2 minutes) and I’ve smothered it in butter, the eggs are done. Nice and runny eggs. No mess, just a plate, pan, knife and fork to wash. Simples. Use duck eggs, they’re so much nicer than chicken eggs when poached.
I like using a large serving spoon to put the egg into the water which is in a skillet instead of a pot. A little something I picked up from my grandmother who cooked for a living...
Wow I found so many different methods on the internet that I almost gave up! So glad I found this video, I tried it and my first ever poached egg came out PERFECT! 😍 Thank you so much!!
Love the sieve to get rid of the thin white. Another option for putting the egg into the water; put the egg into a non-stick ladle and lower it slowly until boiling water covers the egg and starts to cook it. After a few minutes gently pour the egg into the water.
Me too. I want the design and location of all appliances in her kitchen. Please create a tutorial about the arrangement of your kitchen because it looks perfect and lovely. Thank you.
This is so perfect and finally I am getting the perfect poached egg...breaky or lunch meal prep looks a whole lot better now. 3 days worth for two and one little mess ... 30 sec re heat ..love it...thank you for making this video I appreciate you 😊 🙏
Like yourself, I have tried many methods to try & perfect these over the years.. Your method worked perfectly and even tried the re-heating method as a test. Again, perfect results! Thanks so much for sharing :)
lol... make 2 poached eggs , i gotta use 1 pot, 1 strainer, 1 small bowl to contain the loose egg white, 2 small bowls to contain the egg, 1 flat ladle to scoop the egg, paper towels to dry the poach egg, 1 plate for my breakfast. I'd rather stick to my slow-boil egg. 1 pot, 1 ladle , 1 bowl and eat it straight with my pepper & soy sauce.
Not to mention....20 mins to prepare all the gear....10 mins cooking and dickin about...then 5 mins swapping bowls and serving it with a twist of lemon or something....finally get to eat it and its gone in 15 seconds....sink full of dishes..hahaaa
So glad I found this tutorial the other day! I made them this morning and they were came out perfect…the creamiest poached eggs I’ve ever had! I served them over roasted golden beets and asparagus 😋 kids gobbled it all
Thanks!!! I just tried you method and it works!! You have no idea how long I have wanted to make pouched eggs and just couldn't get it right. Thanks for posting.
I had never poached an egg before watching this video, I tried it and it came out great. I am also super spoiled because I have my own chickens... So I can get eggs that are still warm from the fluffy butt
Two business men left a restaurant after lunch. One said to the other, "i'll never have lunch with you again." His friend was bewildered and asked, "What did I do to offend you?" The first man said, "You had a TONGUE sandwich. How could you eat anything that had been in a cow's mouth?" The friend thought for a short time and replied, "I don't know why you're upset with me. YOU had an omlet!"
I fry my eggs to hot pan as it begins cooking I add little water around eggs or egg to pan, cover pan. Cook for a minute or 2. Turn off, judge how you like poached eggs..Eze, pze. Judge how you prefer your poached eggs.
Wonderful! This was the most thorough tutorial I've ever seen on poached eggs, and I've been watching a lot! I'd love to see you do this as a series. Next up, fried eggs over easy!!!
![[Probiotic vlog 2] The Perfect Gut Health Breakfast : Probiotic-Prebiotic Jar](http://i.ytimg.com/vi/jo-3yhgL9MY/mqdefault.jpg)
Hi guys! For those of you who may be a little intimidated with making poached eggs at home, I hope today's tutorial will show you just how easy it is! You can store poached eggs for 4-5 days in the fridge (see more tips in the recipe post), so they're also great for meal prep! What's your favorite breakfast with poached eggs? xo - Lisa
Downshiftology have you ever heard about cooking several poached eggs using mini bowls in the pot? I know that it helps to maintain the spherical shape!
Well, being I have never cooked poached eggs before... I don't have the recipe as of yet :-)
Thx for that tip with egg whites seperating liquid ;) , Btw Guys If you havent vinegar you should do it without it , it works too
This is the answer from my childhood question, how could an egg restaurant be served like this?
Downshiftology loved your video😘😘😘😘😘😘
Your passion and work for food is really crazy......
Keep it up...
Love from India.😘😘😘😘
This is exactly what you want out of a video on cooking. A quick explanation, pointing out possible mistake with a demonstration, and nothing drags on too long losing important points in filler.
Glad this video was helpful for you 😊
I agree very informative and useful thanks
Exactly!
Would have been perfect with no music
alecthemad very true and an example recipe at the end really added to the video
Don’t you just just love someone who starts with “I sat poaching eggs in 200 different ways... so that you don’t have to...”
Now that’s a professional! 🤗
Bless her heart. She suffered so we don't have to.
Man you are a eugene
First time on this channel and those words made me subscribe right away. Professional, hard working and way to go.
@@haralbi - same here.
Martha Stewart 2.0 :-)
It’s something to learn during quarantine
SO TRUE
Anbush0 straight up
Hell yeah
No eggs available here in Gujarat
IKR
I had never made a poached egg before (I'm 53). Today, I wanted one for breakfast on some avocado toast, so I brought up this video, watched it, and followed this with absolute precision. I made one for me and one for my wife, and she and I agreed that they came out absolutely perfectly. We were blown away. My first two poached eggs EVER were as perfect as anything I've ever had at a restaurant. Thanks for the great tutorial.
Great to hear your poached eggs turned out perfectly Kenny!
Lmfao wow just wow
I'm 61 and have never made a poached egg. After watching this GREAT demonstration, I'm ready!!
I’m gonna try these tomorrow for the first time😂 It’s about 2am rn and I’m craving poached eggs like crazy
pretentious
Aside from the fact that she did all that experimentation for us, to get to the perfect way to poach an egg, she seems like an all-around great person, and one who would be good company for breakfast or any other meal. Not all RUclips presenters have that easygoing air.
Thanks so much for your kind words! 😊 I hope this method works out for you and that you continue to learn a few new things from my channel.
I agree
I would happily wake up next to her and enjoy a nice poached egg for breakfast.
My hunger cant wait that long
Wonderful info… but I use my microwave and poach in a cup for less than a min… all done with a pretty shape❤
I firmly believe that the easiest way to poach an egg is to wait until the hen is not looking, then poach the egg as quickly as possible from her nest.
@Raktim Kalita lol
WUAJAJA 🤣🤣🤣🤣🤣🤣🤣👍 👍
@Thomast Tham Thanks :) I love playing with words and couldn't resist. lol
😂 😂
This is the worst comment or pun or funny I have seen in my 20 years on RUclips. Please look into Switzerland laws and do us all a favor please for Jesus mother and Joseph sake.
After you eat breakfast, you can spend the rest of the day washing dishes from your breakfast.
correct --- when finished, now it's only 35 more minutes, then its daylight (the next morning), ready to start all over again..... saving grocery money because no time to prepare lunch or dinner.....
A great "weight loss" program.......😂😂😂😂😂😂😂😂😂
😂
Its not that many dishes
That's is how life is supposed to work. It takes effort not just drifting.
Dish washer
Hi, I just felt the need to comment: I'm 27 and never learned how to cook properly, and this video made it EASY to make poached eggs. They were perfect, firm and tasty! This video is definitely one I'll be sharing with anyone else that thinks poached eggs are hard to make
I did it! Yes I did it
I made scrambled eggs in water
😂😂😂
F
F
F
😂
I don't know why people would dislike this video. She's telling us what we should and shouldn't do to get a nice poached egg.
I think it's worth the 7 minutes
It's one of the youtube's most guarded secret honestly.
I dislike it because eggs contain unhealthy protein and fat. And they contain menstrual remains of the hen. You may not want to believe it, but that's true.
@@Crazytesseract why is that important to the quality of the video? Why are you even watching a video on eggs if it doesn't interest you.? And by the way, your views are completely debunked by science. You would be hard-pressed to find anything as healthy and the perfect ratio of protein to fat than the humble egg. The biotin alone in the yolk is a precious commodity in the food world
@@PursuingHeaven exactly
You can post a video about curing cancer and people will unlike the videos.
Just made this for my wife as eggs on toast are her favorite thing and she said this was the best poached eggs she'd ever had. Thank you for presenting in a very understandable and easy to follow way.
Nice 👍
Great job! I'm sure she appreciated the wonderful breakfast.
🧢
But definitely will try it myself
She lied
I have never cooked a poached egg in my (61 year) life. I followed your directions this morning and they were PERFECT first time out! Suffice to say I'll be doing a lot more poached eggs. Thanks so much!
This channel is very inspiring.. I hope she keeps uploading because all these videos are so beautifully made and the content is very entertaining and educational
I love how she really showed us options!
Ok
Me too!! 🥰🥰
Ya
@@devilboy3100 sad incel
tragic
It’s 2 am and I’m suddenly excited to try to make a poached egg in the morning
did you succeed?
Yooo same
It's 01:20 for me and I'm feeling the same way...
It’s 12:12am here 😂😂😂 looking up stuff for the mornin 🤷♀️
Me Tooo
In my biotechnology classes, I had learned that a bit of salt helps protein dissolve in water; basically the protein becomes more "water friendly", hence dissolves easily. So this may explain why the albumin (egg white) goes out of wack in salt water; it is just finding it easier to interact with the water and hence can dissipate easier.
However if you add the vinegar, the pH lowers and since proteins can only maintain their structure (in this case, the liquid nature of the albumin) in a VERY specific range of pH and temperature, the lowered pH along with the heat will help coagulate the albumin faster.
THANKS A LOT FOR THIS VIDEO ma'am. Really helpful !
I am from Asia..i learn both your English and How to Cook well...thank You friend
@@bambangsudanto5309 your welcome !
Are you British..or...Indonèsian?
@@bambangsudanto5309 I am from India.
. Your comment truly has a substance. Thank you for sharing your knowledge
I lost my recipe and wanted a poached egg this morning. So, I turned to RUclips and found your video. It was not only what I was looking for, it gave me more. Thank you so much from my tummy!
Her : creates perfect poached egg easily
Me: that seemed easy
Me: scarmbled egg but in water
Yeah
😂😂😂
HAHAHAHAHAHAHA SO MEEE
Me today in culinary class 😭
I've eaten worse than a poached egg that wasn't poached right LOL
I got way too excited over this I’m definitely getting old
You and I both 😊
I'm 14 and I'm excited to make these 😂
..........*egg...actually.....*
giv cigrit pls If I wasnt married, id propose to you, just for these eggs.😀🥚🍳
Ok boomer
"Use the freshest eggs possible." Finally my chickens are good for something other than being adorable! I can't wait to try this with eggs that popped out of a chicken like an hour ago 😂
Train your chickens to lay eggs into boiling water, now thats a fresh egg 😂
@@nicolaysbunny1851 lol
You are so lucky . I love animals
Chicken 🐔 eggs are the best 👌. Good 4am morning
You're so lucky to have your own chickens. I've thought about it but, where I live, we have too many raccoons and I'd be afraid they would find a way to get in and kill my chicks.
4 years later and still helping beginners make it seem so easy! Your demonstration methods are next level! Keep making more videos!
Cant believe this worked after one try! Thanks I think I’m ready for masterchef gordon ramsay here I come
nikkihendrikx. Does that include being ready for his foul-mouthed abuse?
@@spellbound111 okay maybe some mental preparation is required as well. I'll work on it.
@@MissNikkiH gordon ramsey doesnt even yell in masterchef losers sad emoji sad emoji
@@dikkiii wow you should have done this :( if you didn't have emojis. 😔 😢
😂 😂 Lol same!
I've never made a poached egg before! Tried it out just now, very quick, straightforward and works like a charm. Used a saucepan, apple vinegar, electric stove, day old eggs - could not have wished for a better result.Thanks!
You poach an egg in the steam of boiling water, you can't poach an egg if you put it into the water, you'd think someone putting a video on the internet on how to poach an egg would know that.
@@peterdemkiw3280 🤔
@@mariaa.bryson8126
And what are you trying to say with your cartoon face?
@@peterdemkiw3280 that your comment was uncalled for! 🤨
@@mariaa.bryson8126
"That your comment was uncalled for!" ? I'm not sure I understand your point... Are you saying the cartoon face was because my comment wasn't called for?
Do you know how to poach something? Like an egg or a fish?
You understand when you poach something you don't put it into the water right?
You understand that someone posting a "how too video" should know something about the subject right?
Mine came out absolutely perfect. 3 minutes was perfect, runny yolks and totally solid whites. I’d never had poached eggs before and neither had my mom. We both loved them. Definitely won’t be my last time. I got more yolk cookin them this way then when I fry them and they weren’t over OR under cooked. My mom loved that they didn’t taste like oil and grease. This one’s going into my recipe book. 👍🏻⭐️⭐️⭐️⭐️⭐️👍🏻
I have never made poached eggs before and something told me this morning would be the day! I watched your video and was able to make the most perfect egg even without having vinegar on hand nor brand new eggs! Thank you so much for making such a short and sweet explanation!!
Wonderful! Glad this method worked out perfectly :)
what's even better is I recored a silly video for my channel not even thinking it would work and I chose this video because the thumbnail looked DELICIOUS!! @@Downshiftology
Worked like a charm
"Freshest eggs possible, ideally purchased that morning"
Me: K. *heads outside and yells at the chickens to hurry up and lay*
🤣😂
Catch it as it plops out.
Noyce!
Funny but she obv meant store bought that day
HAHHAAHHAAHHA
One slice of a good Turkish bread, toasted. Spread avocado, S&P. Add warmed, smoked salmon. Cover with fresh, baby spinach leaves. Top with two poached eggs & crumbled feta. Exquisite!!
After seeing her channel, I came to one conclusion that, she is not only good in cooking but also she is down to earth because most of RUclipsrs won’t reply in chat but she does
She hearted your comment, but did not comment to your comment in your comment section in the comment section of her video
I hope that just confused you
☠️☠️
@@dotyanderson8428 That's because a question was not asked.
Thank you, Lisa, for saving us all the research time and effort so we can enjoy perfect poached eggs the healthiest way!
I made poached eggs this morning for crab cake eggs benedict. I've never made poached eggs before. I absolutely nailed it on the first try following your instruction to a T! They came out absolutely PERFECT. Thanks so much for this video!!!!!
Not a soul asked
@@callumj2003 not a soul asked for your reply, your point ?
Humm crab cake Benedict's, I only have salmon and tuna. Sounds good to me.
crab cake eggs wow
Man, finally a simple recipe. I hate it when people are like
"This is one of the easiest recipes ever.
First, get these 50 ingredients,
prep for two hours,
sacrafice a virgin on top of a vulcano,
and then just season to taste.
Voilà, super easy 500$ egg sandwitch!!"
Next up, avocado toast!
Yes!! That's what I see all the time too. Craziness. Just keep it, simple people!
tubeyoukonto $500? That’s a cheap virgin. Where would one get that?
@@standopowah thank you kind sir!
Underrated
This is one of the nicest "how-to" videos I've seen! I'm going to get up tomorrow morning, completely mess up trying to make some poached eggs, and go get some at the restaurant down the block.
Love your spirit lol.
ahhh, if you follow the above demo you won't mess up and you will save some $. I am going to prepare this for hubby today for b-fast
How was it
😂😂😂.ive been eating my own made poached eggs every day for over 50 yrs. Put enough water to cover the egg, add a big splash of apple cider vinegar, boil medium to high, make sure the water bubbles over the top (i swirl it some to make sure my yolk is squishy, not firm). I just pour out the water while holding the egg in the pan w a spoon. Then slide it into the bowl. No probs but i've done it thousands of times.😊
It's 2am.
I was getting the 2am munchies and wanted something to eat. Coincidentally I fell down the rabbit hole of cooking content, and decided to try and poach an egg for the first time ever.
Followed this tutorial and it came out perfectly. Was my first time even having a poached egg and I couldn't be happier with the results.
This is not a video for people that want poached eggs. This is a video for people that want perfect poached eggs. Great vid!
This isn't even perfect. Seriously I have seen better poached eggs in 3rd world steets.
The sifting method really helped! I made eggs benedict for my wife’s birthday today and it was my most non-disastrous attempt yet!
Perfect!!! My family loves poached egg but the "freshest eggs possible" doesn't exist in my reality. Simple trick with the sieve solved the problem. Thanks so much. Please continue to share:-)
I learned to cook from my mother. At 77 I’ve never made a poached egg. That will change very soon because my wife has requested one. Thank you for the nice clear instruction. Easy to follow and sure to produce a perfect egg.
I tried it and it worked on the first try! I'm eating it right now
So glad to hear Monnie!
OMDog! I was one of those people who ate poached eggs in a restaurant only, not a home. With this method, I believe I can cook as many as I like, especially with the “warm up” feature (after ice water).
One great result of the pandemic, for me, is the quality of the food prep videos I’m finding.
Thank you for your diligence in finding what works for poaching eggs!
Blessings!❤️
My poached eggs came out perfect thanks to you. I did use vinegar and swirled just in case. I placed them on top of smoked salmon and toasted English Muffin to make perfect Salmon benedict!
Yay! Happy to hear it Kim! :) x
this is exactly how my chef taught me how to make poach eggs. The best correct way. Great Job!
I love how you tried every technique and gave all these tips !! This is real life cooking and I really enjoy this 🥰 thank you !
Glad this was helpful Laura 😊
Omgoodness! YUM! I didn’t have vinegar used 1 TBSpoon of cooking wine: Eggs were 3 days old. Used the swirl method and it worked great!
I just made 3 poached eggs after watching your video. I made two minor changes…after draining, I carefully put all 3 in a small glass in stead of separate bowls. Second, I didn’t bring to full boil and then lower. I just brought to point of boil with the bubbles on the bottom of the pan and slowly dropped each egg from glass into non whirling water and then started timing for 3 minutes when last one went in. Removed after time was up and put on prepared buttered toast…perfect and delicious. I did put 1 Tbs. white vinegar in the water. As soon as each egg hit the water they immediately formed into poached egg shape. This was my first success with making a professional looking eggs. I have had great success with her soft boiled and hard boiled egg methods too. I usually use extra large eggs, and occasionally large ones. I didn’t have to adjust time for the extra large in any of her egg times. Thanks for all your hard work to set us up with successes.
It works every single time 🎉
Thank you for your persistence in finding a foolproof way to make poached eggs and sharing the recipe ❤😊
Never thought I would live to see the day a pair of scissors used on a cooked egg, but I love it.
Taiwan numba won lol
Thank you. I make poached eggs often and have never thought of putting them first into a sieve. The iced water tip, which I use for boiled eggs anyway, is a revelation. Being able to make them the day before and simply reheat for a few seconds in boiling water is a brilliant solution to a busy (though thoroughly enjoyable) weekend breakfast prep.
Yes. I love her tip about reheating with a hot water bath.
I couldn't figure it out so I love the video.
It's a sieve.
@@MsMesem ... it's also pronounced 'siv' not seev.
after she sends her kids off to school and husband goes to work, she makes herself this bomb-ass breakfast. lul
Lmao 😂
😁 Wa if she lives alone
What makes you think she has any of those things
Ikr!?
I always get in trouble for cooking bacon when I'm by myself. Tsk tsk tsk😁
@@businessgoose6057
Ikr?!
I always get in trouble when I keep my farts to myself. Tsk tsk tsk 😁
I tried to make poached eggs before and it has ALWAYS been a fail. Until today! Today after watching this video, my egg didn’t break, didn’t boil or overcook and didn’t look like an absolute disaster. It was just perfect. Thanks for the great video!
I used your method, and my first ever poached egg came out perfect!!! Thank you!!!
Wonderful! Congrats Tom!
Well done : )
I think I'm going to give this a go too 🤞
Can't wait to do this! Your comment makes me excited that I can actually pulled this off in my own kitchen at home!
first timer tonight, cheers!
I had my very first poached eggs at home today on a bed of sauteed brussels sprouts, chicken apple sausage and ricotta cheese. Oh, my goodness. I did it thanks to you. The eggs were buttery perfect.
Hope you went easy on the sprouts. Max of 10 for me(small ones). You will see what I mean!
@@SouthSideFrankie The British comedian Michael McIntyre talks about his revulsion of the noble sprout on some of his stand up routines. So funny. I love sprouts and sprouts love me. No bouts of gassy moments. At least you can still eat some of them. lol. Thanks for the reply. Cheers.
@@playfultones Yes I can, but I am very very careful to count them out. I know my limits here!
@@SouthSideFrankie I love that!!
When I was a child I used to think poached egg is when you steal eggs from your neighbours chicken coop 😂
That’s the most British thing I’ve ever heard.
Reminds me of Angry birds ehehe
I thought that it was harbor egg in Chinese
When I was a your age, I was a my age!
@@jamesdavis5517 Drunk innit
Well, this recipe for poached eggs is perfect! Thank you, Lisa! I added a tablespoon of apple cider vinegar in the water. As a child, I watched my mom making poached eggs and every one was perfect, soft and kept the shape. I just couldn't do it until I tried this recipe! ❤
I’ve flip flopped between making very nice poached eggs to total disasters. I have to say, your tips helped SO MUCH!!! Thank you !
My lady does poached eggs for breakfast almost every morning. Our eggs are still warm from the hen. No straining needed. Fresh is best for sure. We used to have to strain our eggs for that non whispy thing. Not anymore, thank goodness. Escaping the city/suburbs was worth it. Your advice is very good though, for those who aren't able to access truly fresh eggs.
It sounds like you have an eggsistential complex
I'm happy your chicken is no longer straining to make your eggs! PS: Is your lady a chicken too?
@@dodgedabullet670 Ha ha! my lady is anything but chicken!
My dad can’t stop making gourmet poached egg sandwiches now 😂
@CHONG EE NING Moe what's up with fathers waking up in the middle of the night to eat? I miss my father doing that tho.
Jameela Cort Same thoo
Glad to have dad 🥺🥺
My dad keeps making poached egg ramen, and it's amazing 😳
Following your instructions I've made perfect poached eggs from the first try. Thank you 😊
Yay! Glad it was a success 😊
Attempted to make a poached egg for the 1st time in my life, turned out perfect! Thank you so much
Great job! 😊
Idk why but I would trust this lady with my life.
I am gonna say the same.
What a nice complement!
Do you trust her because she is organized and she knows how to cook
@@gingermele3111 I think it's because she's so gentle and thorough lol
rem skata last
This video changed my life! Learning to poach eggs was a news years resolution I failed and had been until today my white whale. But with your help and tips I nailed it!
Thank you so so much x
Hi Laura - so glad you loved the video and mastered your poached eggs!
It is content like this that makes me genuinely grateful to be alive right now. I might have never learned how to make a poached egg before, or had to spend weeks of time trying one persons' method with no evidence that it works or is practical! Here you teach flawlessly, engaging with "other ways" and presenting one, not as the best, but as the one you found to work. All in a quick, calm, beautiful way. Thank you!
Glad I could help! 😊
This is my first time finding your channel, are/have you been a schoolteacher? You seem like a professional woman!@@Downshiftology
I remember my mother making poached eggs when I was under 10 years old. I vaguely remember her using a metal utensil that was shaped like a round spoon bowl with the egg in it. She used the steam of the boiling water to cook the egg in the spoon bowl turning it to a poached type egg. I wish I could get a hold of one of those utensils. It made awesome poached eggs. Maybe you might know what It was. Thanks for the lesson.
Sounds like a metal dipper/ladle.
same thing my mom used. we kept it and used it regularly for over 20 years. I left it in another state when I moved. They sell them on amazon.
@@imback3200 Thanks. I'll have to check that out. I'm 51 now and it left a lasting impression on me. She would season it with salt and pepper, before I would eat it.
@@imback3200 but what are they called on Amazon?
IT WAS PERFECT! Since I didn't have Asparagus at home, I decided to do some avocado toast with the poached egg instead! It was literal heaven!!
not literal
Ha! I like the comments better than the videos when it comes to cooking. We all have our own way of doing things
@@Jaylade idk jenna, she hasn't responded. prob cuz she in heaven cuz she ded
@@Jaylade yes, literal, not physical
I put my egg in boiling water in a bowl for a min. or less, then crack it into the simmering water. The egg holds together perfect.
I need to try this!
Your hand must be made out of steel. Lol
Whitemilkenator I was thinking the same thing
If that works, it does make sense, then it is much easier.
Sheila Johnson, I tried it today didn't work at all, the shell stuck to the egg.
I tried for the tfirst time to poach an egg following your instructions. It is foolproof and guaranteed to succeed even for newbies. Thank you!!
Yay! Glad it was a success.
First time in 65 years that I’ve been able to make a perfect poached egg!! Many thanks!
65!?
She knows her eggs, must have done a PhD in eggology.
How To Basic must be proud
Every woman knows her eggs ok
😂 😂 😂 😂 😂 😂
Her eggsperience came through eggsactly when we needed it.
Eggcellent 👏🏻👏🏻👏🏻
Hey thanks for making this video! I've never made poached eggs before today. I needed to give my elderly mom something to eat, and I remembered that she used to like poached eggs on toast. I knew what poached eggs were, but I didn't have the confidence to make them without instruction. They were successful, and she ate it all. I have another dish I can use now..Thanks again.
49 years young. I have never poached an egg before. I followed you step by step. Perfection. Thank you🙋🏽♀️
Oh my goodness, I just made my first poached eggs and I love them, thank you soo much
SAME HERE! i only watched this one video and made my first egg today and its was darn good!
Perfect. Poched eggs. They are my favorite along with asparagus! Yum! Beautiful presentation!
Thank you so much 😊
Those eggs look so gross and raw ewww 😵😵
Ashana Chaitlall then what were you doing here?👁
Great video and kudos on the effort you went to! My tip is to put the egg in whole (without cracking it) in the boiling water for around 10-15 seconds, take it out and then crack the egg into the water. It comes out nearly perfect every time. Eggcelent
I've made poached eggs in the past, but following your technique took them to the next level. I really think that "straining" the extra egg whites out and dropping the egg in the center of the swirl made ALL the difference. I some great poached eggs all thanks to your great video! Thank you!
I made a PERFECT poached egg with the help of this video. I just skimmed off the stringy bits from the top of the water with the help of a spoon. I placed the egg carefully on a buttered toast, and I'm super impressed with myself.
We don't have asparagus in my country, so I'm wondering which vegetable to substitute it with, next time I make this 🥚egg. I like the idea of garlic and veggies for breakfast.
I just love the way she works in her kitchen, so carefully and methodically. That's my way too!!
Try with mushrooms and onions
Do you have spinach in your country?
@@heenanyou Yes, we do ! Yum
Out of all the videos we have watched, my students don't find you annoying in the slightest bit. In fact they find you quite delightful. One has even said they don't want to punch you in the face one bit. Thank you and keep up the good work. -Signed Mr. Maggard's 3rd block class, fall 2021.
Why doesn't your comment have more likes?
3rd block class? Are you a Prison Chef?
Nob
@@volt8684 shush Michael
🤣🤣🤣🤣
I wish we could upload photos to the comment section, so we can compare how badly we all failed at this 🥴😂
Yes, and this is why we all move away from RUclips and now to Bichute. :-D
@HorizonGaming791 was bout to say that
I messed up so bad..
This is like, how to make a easy thing difficult
It seemed so easy but I ended messing up
This is my first time doing poached eggs and they came out perfect! Thank you for your generosity sharing all your tips.
That was great, I wish my late father could have gotten these coaching tips, he loved cooking and thrived on new things. I learnt a lot too. :)
I've watched like 6 videos about poached eggs... this one is the best - by far
This was very informative, thank you! The bit about the loose egg white is a game changer. I didn't have a sieve, but I used a cup to gently pour out what I could. Not as exact, but definitely effective!
🙂 Poached eggs on toast is my favourite weekend breakfast. But I use to find them a real pain to make. Took ages and often wouldn't work properly (broken, undercooked or overcooked) and it was difficult to get right. Nowadays, they come out absolutely perfect each time, as I have started to make them in my pie maker. I don't actually use it for pies anymore.....just poached eggs. I have a 4 pie maker. You lightly oil each hole, add a tablespoon of water, add an egg. Shut the lid and turn on for 3 minutes and 50 seconds, and hey presto.....perfect poached eggs. And if you oiled inside the press first, you simply wait for the machine to cool down, then wipe it down with a damp cloth.
A pie maker? Brand? Got a link?
my Dad once made poached eggs after my brother told him to "add vinegar"
our dad said the eggs "made me sick" I asked hoe much vinegar he added to the water?
He said " About a cup..."
I'd rather say, ask ur mom the question
What does that have to do with it unless he drank the water?
Have a closer look 🤣
LOL!!! So funny!
😂😂😂
I've found information according to the title of the video. You went through your doubts and questions and then went straight to the answer and how-to with no . Didn't even notice if you made the typical request of like and subscribe (this was nice and refreshing). One big like to you for all and thanks!
My method- boil a pan of water. Chuck egg in boiling water and turn off the heat. Put bread in the toaster. By the time the toast is done to my liking (about 2 1/2 minutes) and I’ve smothered it in butter, the eggs are done. Nice and runny eggs. No mess, just a plate, pan, knife and fork to wash. Simples.
Use duck eggs, they’re so much nicer than chicken eggs when poached.
I WILL try duck eggs
I like using a large serving spoon to put the egg into the water which is in a skillet instead of a pot. A little something I picked up from my grandmother who cooked for a living...
Wow I found so many different methods on the internet that I almost gave up!
So glad I found this video, I tried it and my first ever poached egg came out PERFECT! 😍
Thank you so much!!
Amazing! Happy to hear this method worked out for you 😊
Love the sieve to get rid of the thin white. Another option for putting the egg into the water; put the egg into a non-stick ladle and lower it slowly until boiling water covers the egg and starts to cook it. After a few minutes gently pour the egg into the water.
I want her kitchen 🙄🙄🙄
I love my kitchen as well. :)
Downshiftology 😄😄😄
Downshiftology 😄😄😄
Me too. I want the design and location of all appliances in her kitchen. Please create a tutorial about the arrangement of your kitchen because it looks perfect and lovely. Thank you.
i feel like it'll be impossible to have a nice kitchen without moving midwest /south :(
This is so perfect and finally I am getting the perfect poached egg...breaky or lunch meal prep looks a whole lot better now. 3 days worth for two and one little mess ... 30 sec re heat ..love it...thank you for making this video I appreciate you 😊 🙏
My first time poaching an egg was in ramen, I straight up cracked the egg and dropped it straight in. Somehow came out almost perfect
Like yourself, I have tried many methods to try & perfect these over the years.. Your method worked perfectly and even tried the re-heating method as a test. Again, perfect results! Thanks so much for sharing :)
#1 use a much smaller pot, faster, less water, less energy.
#2 don't get 40 dishes dirty making one egg.
for real egg perfection fried easy over wins hands down
lol... make 2 poached eggs , i gotta use 1 pot, 1 strainer, 1 small bowl to contain the loose egg white, 2 small bowls to contain the egg, 1 flat ladle to scoop the egg, paper towels to dry the poach egg, 1 plate for my breakfast.
I'd rather stick to my slow-boil egg. 1 pot, 1 ladle , 1 bowl and eat it straight with my pepper & soy sauce.
@@1412bd don't forget scissors and large cooling bowel
White people
Not to mention....20 mins to prepare all the gear....10 mins cooking and dickin about...then 5 mins swapping bowls and serving it with a twist of lemon or something....finally get to eat it and its gone in 15 seconds....sink full of dishes..hahaaa
So glad I found this tutorial the other day! I made them this morning and they were came out perfect…the creamiest poached eggs I’ve ever had! I served them over roasted golden beets and asparagus 😋 kids gobbled it all
Yay! Glad your poached eggs turned out perfectly Alison 😊
Thanks!!! I just tried you method and it works!! You have no idea how long I have wanted to make pouched eggs and just couldn't get it right. Thanks for posting.
Yay! So happy to hear that!!
I still cant get to do poached eggs right.
I know now i havent used a deep pan with enough water.
Two words! Thank You! - you explained the process so well and clear.
You have no I idea how many times I tried to do poached eggs. This time it worked¡ Thank you so much
Yay - happy to hear that! :)
Thanks so much for sharing your tips, I made my first poached eggs today and they turned out wonderfully!
I had never poached an egg before watching this video, I tried it and it came out great.
I am also super spoiled because I have my own chickens... So I can get eggs that are still warm from the fluffy butt
from the fluffy butt lol 😌 amazing
Two business men left a restaurant after lunch. One said to the other, "i'll never have lunch with you again."
His friend was bewildered and asked, "What did I do to offend you?"
The first man said, "You had a TONGUE sandwich. How could you eat anything that had been in a cow's mouth?"
The friend thought for a short time and replied, "I don't know why you're upset with me. YOU had an omlet!"
I fry my eggs to hot pan as it begins cooking I add little water around eggs or egg to pan, cover pan. Cook for a minute or 2. Turn off, judge how you like poached eggs..Eze, pze. Judge how you prefer your poached eggs.
@@thewaywardwind548 I'd be upset at that awful misspelling of omelette.
Wonderful! This was the most thorough tutorial I've ever seen on poached eggs, and I've been watching a lot! I'd love to see you do this as a series. Next up, fried eggs over easy!!!
Love fried eggs over easy! And I've had many requests for scrambled eggs. So I have a feeling I will have more egg videos. ;) x
I am so going to try this next time I have a spare 4 hours to prepare breakfast.
😂😂 you were being sarcastic and yet your comment got a like. 😂😂😂 silly may be she didn't read the whole of it.
*......Just don’t stave to death before you finish....* Hint: Have some Krispy Kreme Donuts near-by
adrianTNT did you count time you need to clean up 😂
@@ananditasharma3751 or maybe she has a sense of humor
😂😂😂