@@GroundbreakGameswhere do you live in Canada if you don’t mind me asking? Where I live (Vancouver) most people always tip 15% minimum, only in cheaper bistro people tend to tip less (10%). I think it’s fair
@@KseRBanshee Yeah I have no idea what this comment section is on about. I lived in Vancouver and now live in Saskatchewan, and in both tipping is standard, 10% at the minimum, but usually 15-20%. I think the original commenter just had a very small sample size of bad tippers who happened to be Canadian, and then the person saying it's only a USA thing is just clueless
Chefs: "Amazing. Best dish I've tasted for the day. Great job." Eric: 😞 Edit: Y'all in the comments be saying my comment is racially motivated, when I'm literally Asian and nobody around me has droopy eyes like that LMAO
Hey I just wanna say I'm french myself, I've been doing Bearnaise Sauce many times in the last 2 years and I can tell that hitting that consistency is crazy, it's a hit or miss for me everytime, especially as you start doing a bigger amount in one batch, what a texture from the third guy, mind blowing
7:40 Minutes in. I'd really like to appreciate this judge. You appreciate he has already learned his lesson and choose to commend him for what he has perfected. Building his confidence for future endeavors. Flawless execution and timing.
I love that instead of kicking him while he’s down, he actually tries to pick him back up to rebuild his confidence. All three judges saw massive potential in each of the three contestants and it showed.
“it was cooked perfectly” “thank you chef” “cooked perfectly” “thank you chef” “cooked….” “thank you chef” “cook” “yes chef, thank you chef” “Co--“ “thank you chef”
Eric wouldn’t have won the masterchef title but chef alvin being a great teacher made eric’s true culinary skill shine the most! His words guided him to success! And on the first day chef alvin knew he (eric) had the same hard life as an asian and knew if he just worked a little hard and pushed him he would succeed and eventually he did
As soon as they said the sauce was the most difficult thing on the dish, I knew they would give a pass to the guy who messed up the sauce. If the sauce is the most difficult part of the dish, you need to be able to handle the easier parts of the dish. Steak and fries needed to be good.
Bearnaise hardest thing, steak most important. You might get away with a non-perfect sauce but screw up the steak and it’s getting sent back to the kitchen
It's called "steak frittes" not "steak bearnaise"... the protein is the star in this dish, so you gotta get that right first off. The bearnaise is a condiment, no matter how difficult to make, it's an add on, not the star. I can choose to add the sauce, but my steak absolutely must be cooked right...most wouldn't send back an entire dish because of an improperly made sauce...but, if your meat ain't right(giggity), say goodbye.
The sauce is always going to be less important than the main elements of the dish since the sauce is optional. You might eat the steak and fries without sauce but you’re not going to eat sauce by itself.
Kayla got away with the sauce being great and steak good, Mike got finessed for his steak while the chips were perfect and Eric had good steak and chips
Of course it is. Even in Michelin restaurants. I never tasted a good bearnaise in Canada. They perform the hollandaise but are really bad about doing bearnaise
The béarnaise sauce is only not pouring out because they put the food into the fridge before they serve it to the judges. I remember reading an article about how things work behind the scenes on the show.
Yeah, that always bothered me. It's not like they're eating food right as it comes out. If they did, they'd have to stagger the cooks. Also, whoever goes first could have a huge advantage. Ask anyone who's let a steak rest a bit too long
As an American I was expecting a plot twist but I guess the plot twist is that it went exactly as you’d expect a cooking competition to go. Canadian TV hits different…
The Canadian version of Masterchef is really pleasant to watch. No shouting, no bad words, no freaking-out, just cooking and tasting on an etraordinarily high level. I LOVE IT! Greetings from Germany. 🇩🇪🤝🇨🇦
Kaila before the judging: I might go home Eric before the judging: I can't go home, I really can't Kaila after the judging: I have a good shot at winning this Eric after the judging: I'm screwed, I'm going home
I love how serious and tight MasterChef Canada and Australia's competitions are, compared to the American one where one of them massively destroy a dish and get sent home
White guy here. When a white guy gives you a hug and back pat and says "Get 'em buddy." He passes along all of his powers for a limited amount of time to the recipient.
Bro ik it's old but hearing Eric say "disappointing my family" while he's asian is just funny asf. And I'm chinese but even if I wasn't I'd still say it.
Glad they didn’t make the wrong decision here. As a customer, I could do without the sauce since the main is the steak and the side is the fries. Nailing the sauce and the side but messing up the main dish just means the entire dish is ruined and needs to be sent back.
I don't know what this show is or why this clip is in my feed or why I'm watching it at 2 am but I am intrigued lol. Bearnaise sauce is super tough to make but I gotta agree with this decision. You just can't mess up the steak. I have issues getting my cast iron hot enough sometimes bc how my stove is so I understand the struggle. I preheat my cast iron in the oven now and that does the trick. Now if I could just get a better exhaust fan so the smoke alarm isn't going off everytime I sear something lol.
But a rare steak doesn't bring down the overall dish as much as a messed up sauce does. BOTH deviated from what was expected. But Eric's deviation was worse. Rare steak is still good. The messed up sauce clearly isn't. And nailing the most complicated part and doing slightly worse on another >>> messing up the most complicated part and nailing the others
Did people know that when Eric first entered the show he was all confident and innovative but he served burnt duck on that introduction show where those three judges had to choose their chefs for the game, and got scolded by Alvin. ALvin said it looked burned and Eric said 'I promise it doesn't taste burnt' and Alvin got angry at being talked back at. Since then, Eric always had this face of anxiety.
Now obviously the "conferring" between the judges is scripted asf for the TV. But that "bernaise is the most complicated" shows how they were actually considering every element. A very fair and surprisingly legitimate point. Respect
0:03 omg i love her! she's so funny! and so quirky!!! hahahahahahahahahahahahahhahahahahahahahahahahahahahahhahahahahahahahahahahahahahahhahahahahahahahahahahahahahahhahahahahahahahahahahahahahahhahahahahahahahahahahahahahahhahahahahahahahahahahahahahahhahahahahahahahahahahahahahahhahahahahahahahahahahahahahahhahahahahahahahahahahahahahahhahahahahahahahahahahahahahahhahahahahahahahahahahahahahahhaha
MasterChef thinks they can just put Eric in the title and thumbnail of a video and we'll just instantly click on it? Well they are right.
Is he a winner of this season?
@@diggedboy2333 Spoiler. Yes.
@@obedkanglom935 ?
@@obedkanglom935 ?
😞
"I can't go home and disappoint my family" Eric fitting his stereotype, regardless I know exactly how that feels
I don’t know why this isn’t a universal thing. Guess some cultures just freely disappoint their family and hold no values.
He brought dishonor to his family with that sauce. 😢
Every asian child: relatable👍
Asian culture
@@gilmillan4575 famiry*
Kaila: worst fries
Eric: worst sauce
Nick: worst steak
Perfectly balanced, as all things should be.
@Jake Branthe The guy who did the worst steak is called Mike.
Nick?
9:28 - perfectly balanced
Don’t screw up the steak obviously!
Ngl, kailas fries werent too bad it just lacked some color and crispiness
This is the most Canadian show I’ve ever seen. Everyone so respectful and nice. I love it
Canadians are nice until it’s time to pay the tip. 😂 Worst tippers I’ve ever encountered besides the after church folks.
@@GroundbreakGamesnah fr tiping is an Usa thing no country on the planet has staff surviving on customers tips
@@everry3357thags true the tips in the us are crazy 😂
@@GroundbreakGameswhere do you live in Canada if you don’t mind me asking? Where I live (Vancouver) most people always tip 15% minimum, only in cheaper bistro people tend to tip less (10%). I think it’s fair
@@KseRBanshee Yeah I have no idea what this comment section is on about. I lived in Vancouver and now live in Saskatchewan, and in both tipping is standard, 10% at the minimum, but usually 15-20%. I think the original commenter just had a very small sample size of bad tippers who happened to be Canadian, and then the person saying it's only a USA thing is just clueless
The many faces of Eric:
Sad: 😞
Happy: 😞
Disappointed: 😞
Excited: 😞
Angry: 😞
Upset: 😞
Nervous: 😞
Heartbroken: 😞
Disgusted: 😞
Sick: 😞
Aroused: 😞
aroused 🤨
Leave that man alone 💀
Poor Eric lol
aroused is crazy 💀💀💀
HAHAHAHAHAHAHAHAHAHA
Leung: "Me like your fries, good"
Eric: 😟
Thats pretty much him the whole show 😟
😭😂
Lol, why is that emoji so accurate? 😂🤣
Sad filter on
Probably cause Leung told Eric to humble himself during the audition lol
Chefs: "Amazing. Best dish I've tasted for the day. Great job."
Eric: 😞
Edit: Y'all in the comments be saying my comment is racially motivated, when I'm literally Asian and nobody around me has droopy eyes like that LMAO
he is just nervous lmao
His eyes are like that he’s Asian 😊
Why do I feel like this is racially motivated
girl im asian as hell and that man look like he bouta shed a tear😭😭😭😭
@Lis nah, he looks like he'll commit seppuku after seeing that sauce.
I love how no matter the context Eric will always be 😔
You mean "😟"
420 likes
🙁
Wait no-😖
More like 😑
I like that despite getting a rare stake, he still found a way to give see the positive in that it was perfect rare though not what they asked for.
Same with the first and third fries.
a rare > medium rare anyday. i guess canadians dont know how to cook EH?
You can really tell this is the Canadian version of MasterChef lol.
What do you mean?
@@androidedecarne5818 People are actually respectful here
Yup
@@jimnguyen. notice how nobody knows who the chefs are, because they are nobodies, like the rest of the world
@@jimnguyen.Canadians are some of the most pretentious and rudest people I know, wdym?
Eric seems is going to burst in to tears al season long. Great chef
Ahahaa i know right?!
It's called passion
@@matthewnahnee6485 I mean Gordon Ramsey is also passion
Hey I just wanna say I'm french myself, I've been doing Bearnaise Sauce many times in the last 2 years and I can tell that hitting that consistency is crazy, it's a hit or miss for me everytime, especially as you start doing a bigger amount in one batch, what a texture from the third guy, mind blowing
What does it matter if you’re French or not
@@kantkite4016 it's a sauce commonly used in French cuisines, as that's where it originated from.
I don't believe you're French, your English is immaculate.
@@Endlezzsnipers Yeah it *is* quite rare to see French people speak a fluent no grammar error English lmao.
You can use a small amount of water to loosen the sauce, once the emulsion is formed then you can force water into it to fix its consistency
They missed their chance to say “Mike, you’re going home because of your MIS-STEAK” at 9:53 haha
Bruh that would be too much of a dad joke
😂😂
HA! Lol
Dawg imagine if actually said that
That would be a little too Canadian.
7:40 Minutes in. I'd really like to appreciate this judge. You appreciate he has already learned his lesson and choose to commend him for what he has perfected. Building his confidence for future endeavors. Flawless execution and timing.
He also compliments the steak in a way too. Very gracious.
I love that instead of kicking him while he’s down, he actually tries to pick him back up to rebuild his confidence. All three judges saw massive potential in each of the three contestants and it showed.
Alvin: "I like your fries."
Eric: 😞
“it was cooked perfectly”
“thank you chef”
“cooked perfectly”
“thank you chef”
“cooked….”
“thank you chef”
“cook”
“yes chef, thank you chef”
“Co--“
“thank you chef”
🇨🇦
😂😂😂😂 I’m too high for this too funny 😩
😂😂😂
As a guy from the military. While watching this video I was thinking man that's harder to say than "thank you drill sergeant".
Top comedy
This just seems so polite compared to the gordon ramsay version, absolutely brilliant
well, they're canadian
They have too many problems with Trudeau to be angry at food
They probably held the door for the losing contestant as he left
Canadians lol
@@Dirtwhistlegristle haha
6:05 this part killed me 😂
I thought she said moving at first hahha
Looks like the cow didn't get the message
“mikes steak is still mooing”
Eric wouldn’t have won the masterchef title but chef alvin being a great teacher made eric’s true culinary skill shine the most! His words guided him to success! And on the first day chef alvin knew he (eric) had the same hard life as an asian and knew if he just worked a little hard and pushed him he would succeed and eventually he did
I like how everyone got a different component wrong 😂
1st Girl - Undercooked Frites
2nd Dude - Too Thicc Béarnaise Sauce
3rd Dude - Rare Steak
Thats how you know its staged. Happens almost all the time in these kinda tests.
Thick and yellow cause béarnaise sauce its white
@@anti-leveled142 its only really staged at the beginning at top 10 all the actors are gone.
Rare steak with Béarnaise, who would complain about that anyways. Rare steak is so good.
No people please don't tell me it's staged please
Kaila: 👁 👁
👃
👄
Eric: 😞
They Both hate each other & was the biggest enemies in this season too 🤣....
Loool
As soon as they said the sauce was the most difficult thing on the dish, I knew they would give a pass to the guy who messed up the sauce. If the sauce is the most difficult part of the dish, you need to be able to handle the easier parts of the dish. Steak and fries needed to be good.
Bearnaise hardest thing, steak most important. You might get away with a non-perfect sauce but screw up the steak and it’s getting sent back to the kitchen
It's called "steak frittes" not "steak bearnaise"... the protein is the star in this dish, so you gotta get that right first off. The bearnaise is a condiment, no matter how difficult to make, it's an add on, not the star. I can choose to add the sauce, but my steak absolutely must be cooked right...most wouldn't send back an entire dish because of an improperly made sauce...but, if your meat ain't right(giggity), say goodbye.
The sauce is always going to be less important than the main elements of the dish since the sauce is optional. You might eat the steak and fries without sauce but you’re not going to eat sauce by itself.
Kayla got away with the sauce being great and steak good, Mike got finessed for his steak while the chips were perfect and Eric had good steak and chips
It’s funny cause in France most of Frances béarnaise are very thick like Eric’s
Really????
Thats what she said - Michal J Scott
Really ? I've never had very thick béarnaise like this. Could be a regional thing ?
I am french and I confim it. We don't like liquid béarnaise.
Of course it is. Even in Michelin restaurants. I never tasted a good bearnaise in Canada. They perform the hollandaise but are really bad about doing bearnaise
Eric Chong look like he about to cry anytime lmao
Lmao
He is constantly crying he simply ran out of tears long out
@@jeanxza5395 lmao
I’ll never understand why they treat each other like they’re in army boot camp
Drama for views lol
Lmao they acting as if their life depends on it 🤣
That's what almost all experts do lol, even at schools or at basic jobs like a supermarket or wtv, it really pisses me off
@@dyflin3246 well thats exactly what they are doing, acting
Yes chef
4:34 na bro what is his face 😂😂😂😂
☹️☹️☹️
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
why are you always sad bruh?
First steak is a medium. Not medium rare. The second was perfect. The last was lol
The last one was definitely a yikes
Agreed
Lul could it have even be called blue?
Agree but I will still eat all of them.
I actually love a rare steak so personally I would pick Mikes dish over all of them
Mike is such a humble great competitor. Him and Eric were awesome on this season. 👏
Mike will never be able to look at a rare steak 🥩 again without crying.
How does he smile and frown at the same time like that?
At least the judges on the show are down to earth and kind
They’re a bunch of gimps
That’s Canada for you 😂
Too kind imo
I would have loved Mike's steak the most, but I'm glad Eric won he is a champion of our hearts.
@Brooklyn hey
@@matthewnahnee6485 why tho it was raw. Unless u like raw, can’t argue with that.
@@mythicalumut6174 thats what he is trying to say...he must like rare...while person like me cant eat something more raw than "well done"
@@kiro253 understandable, personally medium is the go for me
Nah, I wouldn’t even try mike’s steak
The béarnaise sauce is only not pouring out because they put the food into the fridge before they serve it to the judges. I remember reading an article about how things work behind the scenes on the show.
Yeah, that always bothered me. It's not like they're eating food right as it comes out. If they did, they'd have to stagger the cooks. Also, whoever goes first could have a huge advantage. Ask anyone who's let a steak rest a bit too long
I knew the food was left for hours before the judges tried it, but not about the fridge part.
Eric the entire time the judges commended his work: ☹️
He’s so freakin adorable 😂
"So Éric, what am I gonna see when I cut your steak open"
He looked at us😂
😂😂
His default face looks like he's about to cry anytime
“wheres my purse, i need my bronzer, these fries are pasty” . like legit hilarious 👍.
Eric: “I don’t want to disappoint my family”
That is the asianest moment that ever asianed (I completely relate my fellow asian bro)
Such bull testicles
As an American I was expecting a plot twist but I guess the plot twist is that it went exactly as you’d expect a cooking competition to go. Canadian TV hits different…
Tell me why I’ve watched the original clip of this like 10,000 times 😭
same
Because the marketing team decides to re-upload this 10,000 times
I'm not even Canadian and this show is so damn Canadian.
Imagine being the judge who only gets to try the bearnaise sauce
They all try everything it's just cut together.
You can see that best at 2:37. He reaches for Knife, Fork and then cuts something
@@TheKaa09exposed
@WW what about French bread?
@@dw4421 lmao.
As a chef
We love tasting other chefs sauces. Especially hard to make sauces. Sauces are an art.
6:06 ''Mike’s steak is still moowing''
LMAO…
💀
Kaila saying she has no idea how her steak is cooked, only to nail it. The surprise in her voice 2:01 is so funny
I love how the meals they’re cooking in master chef are basically what the average french or Italian mom can do in a hour 🤣
Eric's emotions are like: ☹🥺😟😩😖😞
This Eric guy seems like a good chef 👨🍳
Fr he should be a chef
😟
@@miggy2287 he’s a very good chef actually. He owns R&D in downtown Toronto, a high-ish end Chinese restaurant! Very good food!
Yeah he should definitely start a restaurant
@@paulcatindig2260 missed the joke a bit but yeah hes a good chef
“Was it in the oven and out of your mind?” Savage.
I love how Kaila is pretty much the star of this challenge and they still put Eric in the title for clicks lmao
The Canadian version of Masterchef is really pleasant to watch. No shouting, no bad words, no freaking-out, just cooking and tasting on an etraordinarily high level.
I LOVE IT! Greetings from Germany. 🇩🇪🤝🇨🇦
Kaila before the judging: I might go home
Eric before the judging: I can't go home, I really can't
Kaila after the judging: I have a good shot at winning this
Eric after the judging: I'm screwed, I'm going home
Chef: "nicely seasoned steak though"
Steak: "thanks"
This is why he won. Confidence in his cooking vs his opponents who don't.
3:20
I’m dyinggg 😂😂😂
“Thank you so-“
“delicious”
Very well-presented information. Everything is concise and to the point. Thank you!
6:24 that “steak” is still eating grass
I love how serious and tight MasterChef Canada and Australia's competitions are, compared to the American one where one of them massively destroy a dish and get sent home
The US one also has cooky-looking chefs😅 with the worst hairstyle
@@JulieDeuxFois also a cocky arrogant bald judge that is not a chef
Thank god he broke the dish instead of taking his AR 15 out.
@@LegendJoe3063😐
its pretty refreshing seeing a cooking show with less cursing
I would be a terrible judge... it would all be delicious to me 🤤
when I see Eric, everytime I think he' s gonna cry any moment..
Eric looks always sad on MasterChef. But now he’s always smiling on his instagram posts. 😅
Bro whats his ig
@@auraskadante6273 your mom
@@auraskadante6273 @wok_lobster
It's the slanted eyes 😂
he read the comments
Lol Claudio makes it so obvious that he dislikes Eric😂
editing
Lol Claudio makes it so obvious that he dislikes Eric
really? I always thought he liked eric
Claudio also didn't like trevor but he won
He does? He compliments Eric on all his good dishes
I like how Claudio still compliments Mike for a perfect Rare Steak.
5:20
“I hope it tastes better than it looks”
“You too Chef”
💀💀💀
4:34 mans hit em with the ☹
😂
Am I the only person who's not too fond of Tamara
Nope
Nope not only you
I am as well 😂
Don't worry. She gets eliminated next episode
@@Musiqking06 what happened to her, what dish, thanks
Why am I watching MasterChef. It's making me hungry 😋
Eric's parents:
"Why you no doctor yet? '
He won, so your stereotypical comment makes no sense.
Steak preparation is the cornerstone of ANY chef anywhere.
The Key and Peele sketch of this show is the best. Its all I can think of when watching this.
White guy here. When a white guy gives you a hug and back pat and says "Get 'em buddy." He passes along all of his powers for a limited amount of time to the recipient.
Dude in the middle was the only one who cooked medium rare
Eric’s steak was like “I’LL SAVE YOU ERIC!!!!!!!!”
Bro ik it's old but hearing Eric say "disappointing my family" while he's asian is just funny asf. And I'm chinese but even if I wasn't I'd still say it.
Totally lol so stereotypical
you've been cooking up recently man nice vid again
Glad they didn’t make the wrong decision here. As a customer, I could do without the sauce since the main is the steak and the side is the fries. Nailing the sauce and the side but messing up the main dish just means the entire dish is ruined and needs to be sent back.
That eric dudes facial expressions make him look like a little kid 😂😂
rip the guy who has to eat the sauce while he watches the other master chefs eat the fries and steak.
0:33 Why is Peter Griffin in this show?
Lol I hear that too 😂😂😂
Same
That's the asian guy lol
Asian Griffin.
homie looking STRESSED in the thumbnail
Wow! Those judges got some courage to send Homelander home
I don't know what this show is or why this clip is in my feed or why I'm watching it at 2 am but I am intrigued lol. Bearnaise sauce is super tough to make but I gotta agree with this decision. You just can't mess up the steak. I have issues getting my cast iron hot enough sometimes bc how my stove is so I understand the struggle. I preheat my cast iron in the oven now and that does the trick. Now if I could just get a better exhaust fan so the smoke alarm isn't going off everytime I sear something lol.
But a rare steak doesn't bring down the overall dish as much as a messed up sauce does.
BOTH deviated from what was expected. But Eric's deviation was worse. Rare steak is still good. The messed up sauce clearly isn't.
And nailing the most complicated part and doing slightly worse on another >>> messing up the most complicated part and nailing the others
This never gets old! I always come back to see this episode when i see the thumbnail!
4:00
Judge: What am i gonna see when i cut your steak open?
Eric: "Perfect medium rare, chef"
Judge: That's pretty confident!
Eric: /___\
*gets complimented*
Eric: 😟
"Mike, you're going home today because of your steak".
Did people know that when Eric first entered the show he was all confident and innovative but he served burnt duck on that introduction show where those three judges had to choose their chefs for the game, and got scolded by Alvin. ALvin said it looked burned and Eric said 'I promise it doesn't taste burnt' and Alvin got angry at being talked back at. Since then, Eric always had this face of anxiety.
Indeed i saw that episode,alvin even told him to always be humble
@ 2:41 ‘These are french fries?’….. (are they called anything else in Canada?)
Eric’s steak still got a doctors appointment it’s gotta go to💀
He always looks sad, even when praised
Why Eric always look like that crying filter though?? 😩😩😩
HAHAHAHAHAHHAA
Lol. Grow up In a traditional Asain famly...that's how they make you feel if you let the cat outside on accident.
Look like a cat with pity face.
5:21 such an Asian thing to say
Fr
Now obviously the "conferring" between the judges is scripted asf for the TV.
But that "bernaise is the most complicated" shows how they were actually considering every element.
A very fair and surprisingly legitimate point. Respect
He turnt around like he was about to reach back woth a backhand lol 🤣
First steak was medium
You should teach Michael xD
They really have a fries expert? Dude what do you need to know about fries? Crispy, salty and soft on the inside is all I need
Actually good fries differ a lot from bad fries. It isn't always easy to do it right.
Well yeah, but that's harder said than done? It's like saying all you need to know about making a steak is a good sear and a pink inside.
0:03 omg i love her! she's so funny! and so quirky!!! hahahahahahahahahahahahahhahahahahahahahahahahahahahahhahahahahahahahahahahahahahahhahahahahahahahahahahahahahahhahahahahahahahahahahahahahahhahahahahahahahahahahahahahahhahahahahahahahahahahahahahahhahahahahahahahahahahahahahahhahahahahahahahahahahahahahahhahahahahahahahahahahahahahahhahahahahahahahahahahahahahahhahahahahahahahahahahahahahahhaha
hahahahahahahaha her joke was so funny
Imagine having a master chef come in to judge french fries.
Kaila had a very good winning strategy, the low cut top and push up bra.
Why does Eric looks so damn sad when he gets complimented😂
He’s afraid of some surprise fliparound comeback roast that Gordon Ramsay always does. Lol
It’s the editing