The Baked Alaska Pressure Test! | MasterChef Canada | MasterChef World
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- Опубликовано: 12 июн 2024
- The remaining contestants battle it out in a pressure test to recreate one of the most difficult desserts ever invented, The Baked Alaska.
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Хобби
Eric after criticism: 😔
Eric after a compliment: 😔
😂😂😂😂 The Saddist GOAT
😂
I don't know about you but at 7:57 looks like he's smiling.
If you're talking about his eyes the reason is obvious.
Kaila: 👀
@@BK2410 no he is talking about 8:23
The fact that it was not about who made the best and rather “if someone made it worse than me I’m safe” explains desserts in masterchef
Well, technically, if you just manage to be not the worst in each round, you will basically win the thing.
Edit: unless it's some weird stuff like double elimination.
And then there is a man called - Reynold Poernomo
That's why in ssn 4 thea always managed to cook disgusting dishes but there was always someone worse than her and she was safe and she cooked herself to the finale
Well yes sometimes but not always, in season 2 sabrina and line made three nearly perfect chocolate desserts but sab was eliminated due to a slightly dry brownie compared to line's.
Julie's attitude is such a nono haha
literally 😂
Yeah right, she's unbelievable.
10:50 did she rolled her eyes?😂
First she didn't listen to the person and got mad when it didn't turn out well.
Lol
she is an adult brat. Never grew up properly
Yeah 😂😂😂
thanks for taking the time to find the timestamp!
I would expect Michael to absolutely roast her after stupidly ignoring his advice and serving raw flour, but alas he's way too nice for that. She got off too easy.
Michael is far too nice for this show lol. Some may find that attitude 'Classy' but really, it's not. It's about being harsh on those that cannot make the standards: and this haute cookery show is about the highest Standards.
She's gonna not listen like a spoiled child now because Joe B or Alvin did not roast her on it.
Show is honestly a joke without Ramsey. His crew that was in each season were so mean that it made some of those bad chefs become amazing chefs during these elimination rounds.
Like snarky comments don’t do anything, these chefs here it all the time at their restaurants or whatever. It needs to hurt them and make them cry so they know they screwed up.
@@ImEcchi Yep Ramsay too.
@@ImEcchiwith all due respect, what is your current job occupation?
@@ImEcchiokay kid back to bed before mummy shouts at you 😂
Eric is a legend
Meatrise
Deez nuts
thanks 😂
😞
Nah
Bro that Julie is M E N T A L
lmao
00:00 - 00:03
“baked alaska…”
that face : 😩😩
Ikr? How on Earth do these experienced Cooks not even know what a Baked Alaska is?? They never even heard of Ben & Jerrys before?? 😂
囧
Some people saying the ice-cream melted before the judges could get to it. In a cruise ship, the servers bring out 20 to 30 baked Alaskas at the same time, and it is 'walked' to each table ceremoniously with live band music, burning sparklers, and the Captain's speech. The server then takes time to cut it into slices and serve each passenger. It doesn't begin to melt until it's cut.
Julie has the worst attitude. Her reactions to the judges' comments were really hard to look at.
I found Kaila more annoying than Julie
Julie should’ve been on Masterchef US not Canada
She would have got humbled real quick😂
@@DADDY_SUDIP_AND_PIYUSHbecause of Joe
@@johnvincentbago1207 So? Michael is far too nice for this show lol. Some may find that attitude 'Classy' but really, it's not. It's about being harsh on those that cannot make the standards: and this haute cookery show is about the highest Standards.
She's gonna not listen like a spoiled child now because Joe B or Alvin did not roast her on it.
What’s with Julie’s eyes it’s scary
😂
I have seen other episodes like this before, I am surprised. When they cut the baked Alaska or what ever dish they are replicating they usually have the contestants try the the dish they sliced . So if there are contestants that have not experienced eating the dish let alone making one that they taste what they are supposed to be cooking. Cooks always say to always try the food before they plate and serve it.
I think they do off camera
Chef Alvin:
*Eats Cake*
*"It's different"*
*Refuses to elaborate*
*Leaves*
Alvin is useless
Why does kaila always look terrified 🤣
She seems avoiding to cry I guess
Another Masterchef Canada classic challenge, how Julie was not eliminated here still baffles me but hey ho.
She is so arrogant and cocky
@@Aliengames314very cocky 😂
Danielle’s Alaska had more problems and was overall worse. Despite Danielle being more enjoyable to watch and stuff, this is Masterchef, not masterattitude. However it does surprise me she came 7th.
I really don’t understand not mixing the flour, like, what were they thinking would happen ?!
If I was a judge for this, I’d be a bit terrified at saying that Kayla’s food is bad with those eyes staring into my soul 🤣😂🤣😂
Ikr, it is like she is daring the chef's to even speak ABT the bad side
11:30 His comment that it doesn't look good and that he can't see the sponge are pretty stupid though. Between the first shot of the judge cutting into it and the shot of the third judge looking at it, it's clear that some time has passed and the ice cream has melted. Yes chef, that is how time works.
I really wish Danielle would've made it through. I think Danielle would've made it to the finale if she would've passed this pressure test. It would've been great to see Eric and Danielle battle each other. It would've been wholesome too!!!!😊😊😊😊
Danielle attitude is bad
No that’s Julie with the attitude
well, this is a cooking contest, not an attitude contest..
@@HarunSalleh53 The attitude becomes a problem when you say, "I don't want to go home over a stupid dessert."
A Masterchef is someone who is an expert in culinary arts. Belittling a type of dish just because she's bad at making them is exactly why she'll never be one.
You missed the part where Julie sneered at Eric
Damn
Some girls just need to be disciplined well into adulthood
"you tend to underrate youself, sometimes you have to pat yourself on the back" hits me so hard
Its great to see all these new videos that definitely arent reuploads of the same thing over and over
Kaila be like 😳😳. Everytime 😂
Eric in the thumbnail: 😩
That blow torch was so smart in a time pressure test to be honest. So so smart
Julie's attitude and over confidence....smh
9:53 i wonder how would they actually react if they didn't know what the contestants were doing in the kitchen. would they even notice these things? probably yes, but it'd feel more of a genuine reaction i guess
Yes because they look closely to the dish before tasting it.
And they're professional chefs so yeah
I imagined in real life, each chef takes time to inspect, not just cut and taste
Kaila's eyes looks like she is always trying to open them wider and wider
👁️ 👁️
👄
@@saitama...4959truueee
@@saitama...4959 I feel so bad at laughing at this 😭
True
Julie should had listen to Chef Michael.
I still don't understand how someone not be in bottom 2 after having RAW FLOUR in their dessert! If she was in MasterChef US she would have been eliminated for that.
@@MrGordon000 That’s so sure.
Julie is such a hater
Obviously the icecream on the last two are melted.... this is really stupid you have to judge baked alaska all at the same time
Julie hits me in all the wrong ways , really don't like her attitude /almost looks like a Karen
Is it just me or does Eric always look like he’s trying not to laugh in a serious situation 😂
I like how they are speed running the tasting and the critic because the ice cream is melting
10:00 ...Raw flour can carry E.coli. I'm surprised they even tasted it.
Loads of things can carry E.coli, no point being dramatic about risks that are infact very low.
This is why I love masterchef australia, no arrogant contestants and judges who know how to give constructive criticism.
what about Julie
chef michael is honestly my favourite dude ever. Cool calm and collected, he does that role so well
Had it during my childhood time…… Like a magic dessert presented in front of me. The most beautiful n yummy dessert at this SG club at Tanjong Rhu…… Till now I wondered the club still exist?Cos it leave a fond memory……
The one thing kind of bugs me about this is show is the lack of constructive criticism. That's not to say that it's not present at all, I just think a little more would be great.
There's plenty of it. Not like in MC US
There is a lot of it if you watch an entire season rather than just random clips.
@@enzocrespin5806 No there isn't. Only Alvin remotely keeps this show from being baby food soft. Too many chef not right upto scratch getting away with mistakes. But yeah, easy for you over there to act like ''Mr Morals'' not having to pay $30 for their mistakes.
If well over half these contestants saw what an actual Michelin dish looked like, they'd have peed their pants.
@@netweed09 Wtf are you rambling about ? They're homecooks, not pros. They make dishes that you and I could eat. Many of them are quite skilled in that regard. And yes when they make a mistake they get (respectful) criticism, I have tons of exemples in mind.
@@enzocrespin5806 You're _really_ not smart at all, are you? Lol. Stop wasting people's time on here, can't even be bothered with your trolling.
My nana made baked Alaska for my birthday every year.
Why does eric looks like hes always in pain 😅
But I don't understand how can the judges rate these fairly if the ice cream keeps on melting and it takes some time for all 3 judges to taste every baked alaska?
When we prepare ours properly the ice cream can stay solid for at least 30-40 minutes and doesn’t fully melt for around 2 hours unless you cut it open then it melts faster. The cake insulates itself very well when made right
@@Sydnicate But I would imagine the tasting itself lasts atleast for a hour. I watched a short or a video on how the judges can rate hot and cold food fairly, the contestants actually do always 2 of the dishes they're making, they put one under the stove to stay warm and the other so the cameras have something to film. It can take even a few hours between making the food and tasting, because they go for lunch in between and do some of the interviews you see in the show. So the judges go taste the hot dishes, when the contestants leave for lunch so that way they have the best expierence, can taste the flavours fairly, so they know what to say when they film the tasting and actually the judges are just tasting cold food on camera😂
Hate the fact that the video sometimes ends without the announcement
0:02 when you forgot your change after eating at the restaurant..
Julie shouldve gone home she straight up thought she knew better than Michael and adding raw flour to a cake UNMIXED with someone telling you NOT to and then rolling your eyes about it at that point I wish Joe was there
Baked Alaska was there in dhe chef Malayalam show before 3 years
That Julia...😤😤😤😤
Eric getting the Asian treatment as always 😂
What does that mean? For those not in Canada.
@@truueindeedi Every homecook screws up one time or another. And the judges point it out and give some tips. But if you observe carefully, the way Alvin provides pointers to Eric is different from the way he gives pointers to others. It's either cryptic or harsh. Alvin always has higher expectations from Eric than from the rest. The same goes for the way Alvin compliments Eric. It might be subtle for you to observe it but it's routine for us in Asia, especially to us Indians and Chinese.
@@Silent_Shishya oh okay. Higher expectations. I haven't seen enough of the show to draw any conclusions, but he was definitely giving mentor like advice about his ability to make dessert.
@@truueindeedi that mentor like advice happened in every episode throughout the season
agreed, he got to go first and that was the biggest advantage and also biggest "miss" from the judging, you can't let the others melt while you go on and on about the first guy making time pass and making ice cream melt...
This dessert is a whole science chemistry experiment
Anyone else notice the piece of fuzz on the knife when they cut Danielles cake?
When you get your dish judged by Chef Alvin, prepare to get humbled whether he likes it or not, and this is why I liked him ❤
Forget Eric's usual face of / _ \ , his face in 0:02 is his best derp face so far
0:02 That face you make when you fart and aren’t sure that fart was just a fart. 💩
How can they duplicate something they never had before?? At least give them a slice of it!!! 😂😅
I love Eric!!!
3:54 "30 minutes🗣🗣, you only have thirty minutes left🗣🗣!!!!, your last, thirty minutes!!🗣🗣🗣🗣!!!!"
Baked alaska
Eric: 😦
Whyd they bake Alaska? What did it do?
Where is part 2?
That cake look sooo gooood
Eric's face XD
囧
I took culinary subject before, I can imagine how difficult that actually is.
Close to my favorite desert: lemon meringue pie. Although, I’m thinking about a deconstructed version without the pie crust.
This food is so nice and so testy
Here in the Netherlands we never bake it In the oven, I stead we use a blow torch to finish off the egg white
Eric’s smile is crazy makes sense because he probably strives for approval from his dad (used to)
Underrated
Canadas Judges are very nice compared to America Judges 😂
These judges are very polite and respectful, i really loved them all 3
Wait..i thought durian just look like durian for me😂😂😂
Kaila: 😳
Eric: 😞
Julie: 🙄
They omitted the part when Danielle "Eric is full of sh*t."😂
It's unreal to make homemade ice-cream at this time,it must be cooled at least for 20 hours 😊
Kayla bites her nails whenever she’s nervous huh.
u mean Kaila? yes she's so funny😅😂 i love her
Kaila: I am not hoping to be the best, i just hope someone screwed up more than me
Literally me during my semester exam
Kala is always like O_O
I was four years of age making Alaska Baked
My dream is to one day try baked alaska
Watching this and thought why not slice the cake into 3 parts and served it to the 3 judges? Looking as the way now it feels weird to ask the judges to give points after the other judges.... The cake already destroyed by the time it reached the last judge.
It’s different.
Death knell
honestly Julie should have went home instead of Danielle, raw flour in sponge cake sounds so much worse than overly moist sponge, plus Danielle's flavour are so much more complex
Sponge cake is easy, this whole dessert is easy, i was taught this dish what we in Europe call omelette sibérienne, in chef school this is considered a more or less simple basic dessert.
Amazing acting
Bro cake is literally in 1996 boyband
i know baked alaska from odd squad 😭😭😭😭
I always thought baked Alaska was something with salmon.
I don't know how they can do it. I could NEVER cook under that pressure. It's really a mistery to me 😏
I love eric 😂❤
i never eat it .... I want to try it
Watching from ❤️🇵🇭
I'd imagine a brownie bottom would be awesome. Not feeling Joe's twin here.
Is the ice cream ready made?
She always like 😳 and 😲
Its a white durian
master baker more than chef
why they keep re uploading it
Because there hasn't been any new seasons as far as I'm aware.
Because they are infidels
Eric is so….🥰🥰🥰
Nobody:
Eric: 😟😟😟
Next what? fried ice cream?? 😂😂😂... Seriously...
Id just use a blow torch 😂😂😭
It's crazy they couldn't even do a taste test first.😋🤣🤣
HAHHHA IF I TRIED TO COOK THAT MY HOUSE WOULD BE ON FIRE IN 2 MINUITS 😅😅😅😅😅😅😅
who's the commentary for?