Recreating Martha Stewart's Baked Alaska From Taste | Reverse Engineering | Bon Appétit

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  • Опубликовано: 8 мар 2023
  • We challenged resident Bon Appétit supertaster Chris Morocco to recreate Martha Stewart's Baked Alaska in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way. Will Chris be able to reproduce this show-stopping classic dessert without being able to see what it is?
    Director: Cory Cavin
    Director of Photography: Eric Brouse
    Editor: Mike Imhoff
    Host: Chris Morocco
    Director of Culinary Production: Kelly Janke
    Producer: Halie Aaron
    Culinary Producer: Jessica Do
    Culinary Associate Producer: Katrina Zito
    Culinary Researcher & Recipe Editor: Vivian Jao
    Line Producer: Jen McGinity
    Associate Producers: Tim Colao
    Production Manager: Janine Dispensa
    Production Coordinator: Elizabeth Hymes
    Camera Operator: Jacob Robbins
    Audio: Lily Van Leeuwen
    Production Assistant: Justine Ramirez
    Researcher: Ryan Harrington
    Post Production Supervisor: Andrea Farr
    Post Production Coordinator: Scout Alter
    Supervising Editor: Eduardo Araújo
    Assistant Editor: Andy Morell
    Graphics Supervisor: Ross Rackin
    Graphics, Animation, VFX: Léa Kichler
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    ABOUT BON APPÉTIT
    Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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Комментарии • 328

  • @flytronica
    @flytronica Год назад +1178

    Bring back Chris’ trips to the supermarket.

    • @intherestrictedsection
      @intherestrictedsection Год назад +26

      I agree! The shopping trips were my fav!

    • @maksymilianreiter3111
      @maksymilianreiter3111 Год назад +8

      please!

    • @grobles675
      @grobles675 Год назад +4

      Yasssss!!

    • @RyTrapp0
      @RyTrapp0 Год назад +39

      We're really missing a good bit of his overthinking without the store trips - we need them back! lol

    • @lysolmax
      @lysolmax Год назад +12

      Guessing it takes way too much out of his day to do it

  • @ItzBwo
    @ItzBwo Год назад +866

    Ngl the cherry ice cream miss is one of the funniest Chris misses we've ever seen. She was suuuper generous with an ingredient score of 75%

    • @jesterday3965
      @jesterday3965 Год назад +44

      that 75% is even more generous considering he added so much to the cake layer lol

    • @bartdevries8531
      @bartdevries8531 3 месяца назад +3

      Should have been like 45.

  • @TheyCallMeMisterCool
    @TheyCallMeMisterCool Год назад +480

    It’s very funny watching Chris say, “there’s no way it’s done that way. Why would anyone do it that way?” all while they’re showing the chef do it exactly that way

  • @andalongjacket
    @andalongjacket Год назад +1228

    So funny that when he found cherries, his first instinct was strawberry ice cream with cherries added, and not just... cherry ice cream. A thing that exists 😆

    • @brianhunt8273
      @brianhunt8273 Год назад +89

      I love his videos, but he has a bit of that “I’m a classically trained chef” snobbery. “It’s not ice cream, but a dairy dessert!” Get over yourself. 99.99% of your audience says it’s ice cream, but nope, it’s technically a dairy dessert and I think he pointed that out twice.

    • @stinooke
      @stinooke Год назад +35

      I think it might be because he thought he tasted maraschino cherry, which is flavored with almond liqueur. Artificial almond and cherry flavor are actually the same chemical compound (benzaldehyde or sometimes acetophenone, they smell alike) , but if it occurs in something a bit tart and red colored you just assume that it's cherry instead of almond.

    • @mst3kanita
      @mst3kanita Год назад +5

      Chris so sheltered lol

    • @MBou0626
      @MBou0626 Год назад +67

      @@brianhunt8273 it literally technically is a frozen dairy dessert….depending on flavor because of the additives and the usage of ingredients that aren’t typically found in real ice cream it fails to to meet the criteria set by department of agriculture. He’s not wrong and I don’t think that makes him a snob by saying it is ISNT ice cream.

    • @brianhunt8273
      @brianhunt8273 Год назад +21

      @@MBou0626 Technically correct, the best kind of correct. Like I said, I enjoy his videos, but his snobbery and condescension is off putting at times.

  • @joshwilliams8863
    @joshwilliams8863 Год назад +224

    Honestly I much prefer the two-day videos rather than "Have to do this all in one day". In some of his other videos, you can tell how under the pump he is to complete the second attempt without keeping the crew there overnight.

    • @RyTrapp0
      @RyTrapp0 Год назад +14

      Yea, I can only imagine that it's too easy to get caught up in your own thoughts when trying to do this in one day - two dayers are a must, especially when they throw some more wild stuff at him. Ironically, not the most wild/complex dish, but one of his biggest misses lol.

  • @tamararobinson806
    @tamararobinson806 Год назад +373

    This video has over 100K views in a day. Please give Chris a weekly show. This is the most interesting show on this channel.

    • @Kleopold94
      @Kleopold94 Год назад +37

      The only interesting show on the channel imo

    • @paigedesjardins5525
      @paigedesjardins5525 Год назад +11

      @@Kleopold94 I was going to say the same thing. Truly the only show I watch on this channel.

  • @darkdistroi
    @darkdistroi Год назад +203

    They're waaaaaaay too generous with some of these ratings. To the detriment of Chris, honestly. 58 on attempt one for ingredients? He got like, 3 of 20, and added a huge amount more than existed in the first place. If he knew how far off he was, maybe he'd actually change some things.

  • @dennett316
    @dennett316 Год назад +446

    EXTREMELY generous on the ingredients score there. Half the ice cream wasn't included. So many ingredients used that weren't in it, so many left out that were supposed to be. No way that was a 75%.

    • @Theater00jock
      @Theater00jock Год назад +27

      It was literally just a long list of red things lol

    • @davidschwartzman2986
      @davidschwartzman2986 Год назад +30

      Hanna was WAY too generous in both ingredients, technique appearance. Ingredients should have been low 40's, technique 50 at best and appearance 55.

    • @erinmoore9681
      @erinmoore9681 Год назад +17

      We’re so used to Chris getting robbed. I think the producers are being easy on him now.

    • @colealsup1755
      @colealsup1755 Год назад +2

      Nah we need to keep being real here, he used to be gas a most of these and not second guess himself as much, now he gets so many things wrong cause he’s not always confident

    • @bubblebeamm
      @bubblebeamm Год назад +7

      ​@@erinmoore9681 he has never been robbed ever lol. He always gets way higher than he should

  • @amberdawn5372
    @amberdawn5372 Год назад +576

    Normally even when Chris is way off base I can understand/agree with most of his choices…but I am BAFFLED over the strawberry ice cream and sliced cherries. Just use cherry ice cream, some things aren’t meant to be complicated!

    • @monochr0m
      @monochr0m Год назад +9

      right? even the cherry ice cream he tasted wasn't actually cherry, it was vanilla with cherry bits

    • @amberdawn5372
      @amberdawn5372 Год назад +17

      @@Sletchman I'd say pure cherry ice cream isn't super common here in the USA (though there are some like Tillamook's dark cherry), you're more likely to find cherry with chocolate pieces or cherry vanilla. And the amount of cherry flavor in cherry vanillas vary depending on the brand. And like you said, it's pretty easy to DIY a cherry ice cream based on taste. So yeah, the jump to strawberry ice cream is just weird.

    • @calumryan6328
      @calumryan6328 Год назад +2

      @@Sletchman yeah it would be easy to make cherry ice cream. Hope you get to try cherry garcia sometime!

    • @Reboundary
      @Reboundary Год назад +1

      Certainly up there with the pear wrapping.

    • @taylorbutler5392
      @taylorbutler5392 Год назад +2

      The other one the brought him was cherry vanilla and I’ve had it, it’s VERY fake tasting. I think if they had more cherry options for him he would have landed in that, but that’s all he brought them.

  • @harrytuck7537
    @harrytuck7537 Год назад +91

    Yeah the scoring on this one feels really weird. Especially for ingredients, where Chris left out the cherry ice cream and did almost a completely different cake

  • @michael22414
    @michael22414 Год назад +160

    Not going to lie, I think the score should have been painfully lower. Just missed on so many ingredients, appearance, and technique. That said, they are similar in essence and "wow" as was stated. But I think this was a sub 60 score.

  • @CarolineLFranco
    @CarolineLFranco Год назад +40

    "It's not. It's not actually ice cream, it's a frozen dairy product." lol love it

  • @SirTurtle12
    @SirTurtle12 Год назад +85

    Very generous scoring at the end lol

    • @MinaF99
      @MinaF99 Год назад +7

      Way too high

    • @freighter1097
      @freighter1097 Год назад +1

      Its almost as if its not serious and they're having fun.

    • @rockpooladmirer
      @rockpooladmirer 8 месяцев назад

      @@freighter1097consistency is still important if they're going to bother having a scoring system like that. the scoring in this one is way off compared to others

  • @clydefrog5609
    @clydefrog5609 Год назад +66

    How did he get a 68 for ingredients the first time and a 75 the second when he took out several ingredients?!

  • @jaime_lee_g
    @jaime_lee_g Год назад +11

    Chris' overthinking is what always cracks me up about these. Why would anyone add cherries with a strawberry ice cream??? It's just cherry ice cream Chris 😆

  • @jam08060
    @jam08060 Год назад +159

    I feel like with recipes like this, because what Chris would normally make is so much better than what he's trying to replicate, he ends up fighting his own instincts quite a bit.

    • @Disconcertedfox
      @Disconcertedfox Год назад

      Exactly!

    • @syntacticalcrab
      @syntacticalcrab 11 месяцев назад +3

      I think his biggest flaw is that usually about 3/4 of the way into the first attempt, he forgets that he's trying to replicate a thing the way someone else would do it, rather than how he thinks it SHOULD've been done, and then everything goes off the rails.

    • @ijennamirabelosuji
      @ijennamirabelosuji 5 месяцев назад

      @@syntacticalcrabthat’s a huge flaw for this show lmao

  • @MrCillaKam
    @MrCillaKam Год назад +128

    Sure the fugde sauce was not in martha's but I like Chris's Idea of adding the fudge sauce on the first attempt.

  • @Corndog4382
    @Corndog4382 Год назад +10

    Sometimes he simplifies things to much, but this time he wildly over complicated it. Cut cherries in strawberry ice cream is crazy, then to omit it entirely the second time. It was a rollercoaster

  • @ZachAndMaggie
    @ZachAndMaggie Год назад +84

    Starting out thinking this is gonna be super easy, then reazling how many differnt steps and variations there are in chocolate cake..

  • @its_me_bree
    @its_me_bree Год назад +44

    Normally i think the judges are too harsh but she was way too generous across the board

  • @JwMomma
    @JwMomma Год назад +36

    I think the first scores kind of set him up for failure. They were so close to his that it didn’t really give him the chance to realize he was way off with technique and ingredients. Same with appearance.

  • @linajackson8270
    @linajackson8270 Год назад +16

    I feel like there are quite a few times that the judge says they prefer Chris’ over the original. It would be cool if he and BA came out with a cookbook of all his twists on the originals

    • @RaeCarson
      @RaeCarson Год назад +1

      I agree. This channel could easily do a print version and an e-version of OG recipe vs Chris's guesstimate. It could be hellafun , especially if it were geared for people who lack confidence in their ability to switch-up ingredients within somewhat finicky creations (That way, it could appeal to persons across a wide range of demographics.)
      As most of us know, no singular person's taste buds match anybody else's - even the outward physicality of each our tongue prints are different! (Much like finger-prints and irises - even with maternal multiples!)

  • @michaelgoff4637
    @michaelgoff4637 Год назад +4

    It's fun to be smart! It's also a torture to be too smart. Ladies and Gents, Chris Morocco!!

    • @michaelgoff4637
      @michaelgoff4637 Год назад

      That said, he's an absolute North Star for me personally

  • @Inveggible
    @Inveggible Год назад +31

    So cute how Chris started liking the recipe more when he improved it 😂

  • @Sup3rmanJLA
    @Sup3rmanJLA Год назад +10

    I've gotta be honest, these are the only videos I look forward to on the channel at the moment, along with the regular ingredient episodes.
    I watch old episodes of this, an It's Alive with Brad regularly,
    Do a Christmas episode with all the current test kitchen guys like you did for pizza and thanksgiving.
    Love

  • @JoshuaHorn
    @JoshuaHorn Год назад +12

    Scoring was very generous on this episode.....

  • @aranzaachotegui9624
    @aranzaachotegui9624 Год назад

    I've been obsessing over this series, i didn't know thit existed until now and I LOVE IT ❤ it's so much fun to watch and Chris is awesome

  • @chrisgreen6259
    @chrisgreen6259 Год назад +22

    I always think Chris' recipe looks better 😊

  • @stgm
    @stgm Год назад +3

    I like how they took their time making it look all pretty knowing Chris was going to get his mitts all over it while blind folded.

  • @learningbytaste
    @learningbytaste Год назад +8

    I've never seen a flourless chocolate cake like this before. The one I'm used to making has a lot more chocolate and it's quite dense since it uses whole eggs. I'm interested to try Martha's version.

  • @nihal_s5391
    @nihal_s5391 Год назад +4

    My favourite series in the Ba kitchen ,love u chris

  • @Alex-zi1nb
    @Alex-zi1nb Год назад +7

    makes me smile how happy he was to get access to the blast chiller lol. darn behind the camera man making him ask first!

  • @colealsup1755
    @colealsup1755 Год назад +29

    I know why he doesn’t shop anymore since the pandemic, but dang that used to be such an entertaining aspect of the videos. A little sad we don’t get to see Chris explore New York anymore :(

  • @youXthinkXimXpretty
    @youXthinkXimXpretty Год назад +3

    We're well overdue the next installment. What gives?!?
    Maybe do Yellowtail Jalepeno Sashimi by Nobu Matsushia

  • @samanthaortizm.7888
    @samanthaortizm.7888 Год назад

    I loved this type of video!! Definitely make more of these in the future. It was very interesting and fun to watch!! Thankssss!!

  • @d.d.9636
    @d.d.9636 Год назад +6

    I miss these videos. We need more, please!

    • @d.d.9636
      @d.d.9636 Год назад

      @BonAppetit71, yea, ok, this is legit. Uh huh.

  • @katelynmckenna8961
    @katelynmckenna8961 Год назад +1

    Woohoooo!!! Love this series!

  • @garricksantos
    @garricksantos Год назад +26

    Would be awesome to see a guest judge who is the creator of the featured dish Chris is recreating.

    • @jen3789
      @jen3789 Год назад +7

      They have done this before! I know that Madhur Jeffrey came on and judged when he did her Tikka Masala recipe. I’m not sure if they’ve done it with others too.

  • @gracehetfield5331
    @gracehetfield5331 Год назад +3

    This is the funniest episode I've seen of this show.

  • @lbeatles53
    @lbeatles53 Год назад +4

    Chris seems more carefree & relaxed than usual ☺️❤️

  • @zeeenno
    @zeeenno Год назад +5

    I love this series, but I wish Chris would stop trying to Chris-ify the recipes, because the whole point of this is to replicate the original recipe. He intentionally makes changes trying to “improve” on the recipe, then is disappointed when his dish isn’t the same as the original ???

    • @edensophia9822
      @edensophia9822 Год назад +2

      Not to mention the espresso in the cake for bitterness instead of just… a darker chocolate? He thinks too much.

  • @anneguarino4638
    @anneguarino4638 Год назад +19

    I would love this series as a face off with another chef!

  • @leslieeg
    @leslieeg Год назад +1

    Yay thank you!!
    I was so worried I wouldn’t get more 🥺🥺

  • @edensophia9822
    @edensophia9822 Год назад +12

    How did he not feel the piping he’s not even trying anymore 😭

  • @plantita3183
    @plantita3183 Год назад +40

    Sorry but the judge was way too nice😭😭 This was hard, and like he got the basics of it, but so much was wrong, ingredients not more than a 50%, and surely the technique is not that high either

  • @danijelaolds2216
    @danijelaolds2216 Год назад +7

    I go on this channel every day since the last reverse engineering waiting for the newest episode. Seeing this new episode this morning made my day 😍 This series is my favourite and Chris is just amazing. More please!! X

  • @katief7047
    @katief7047 Год назад +1

    Love the little Chef Jesus cameo

  • @henrikbienstein
    @henrikbienstein Год назад +2

    "This is not ice cream this is a frozen dairy product!'' killed me.

  • @aranzaachotegui9624
    @aranzaachotegui9624 Год назад

    This was so much fun 😂 I honestly this he did a GREAT job considering he went just on taste, no recipes, can't even see what he's recreating. Also his last Baked Alaska looked beautiful 😍

  • @nusaibaahmer7164
    @nusaibaahmer7164 Год назад +6

    watching some parts u just KNOW he’s gonna be soooo mad when he finds out what technique/ingredient they really used 😭😭😭

  • @AquaMar1na2
    @AquaMar1na2 Год назад +2

    The judge felt bad for him so she scored him more generously. The appearance and taste score is much higher than it should be.

  • @awkardAZN
    @awkardAZN Год назад +2

    Chris usually does great; honestly its amazing what he does sometimes. What he did here was just basked alaska; not anything like the target technically or by ingredient. A C is crazy

  • @EAKugler
    @EAKugler Год назад +70

    If they'd put a better cherry ice cream in there, I'm sure Chris would have used that. Breyers' frozen dairy dessert has really good cherries in it, but the body is weak. On top of that cold mutes flavors, making it super hard to tell subtle differences.

    • @cato3149
      @cato3149 Год назад +9

      In the side-by-side they show them using Breyer’s though, so they gave him the actual ingredient used

    • @MaliohammadDesigns
      @MaliohammadDesigns Год назад +2

      @@cato3149 Yes actual ingredinet used but doesn't make sense if you haven't seen it yourself. If you ask for ice cream and they bring a frozen dessert you expect it to be a wrong choice and they just brought it because they couldn't find actual cherry ice cream.

  • @Narra0002
    @Narra0002 Год назад +4

    Great video as always. I would prefer Chris’s version ofc

  • @ashmaz4811
    @ashmaz4811 Год назад +4

    The judge was too nice lol, it should be ingredients: 55% Technique: 60% appearance: 75% Taste: (can't comment)

  • @der.Schtefan
    @der.Schtefan Год назад

    I love how this went completely off the rails with every aspect of the ingredients, process, etc. in the second run.

  • @triciaabreu8015
    @triciaabreu8015 Год назад

    these are the BA videos i love

  • @3l3llala13
    @3l3llala13 Год назад +2

    For the external appearance of the Baked Alaska, I like the look of Chris's better.

    • @RaeCarson
      @RaeCarson Год назад +1

      That fudgy cake base also looked SOOOO much better!! I could taste it just by looking!!

  • @amandagoldsmith2988
    @amandagoldsmith2988 Год назад +11

    Chris should've gotten waayyyyy lower lmao that scoring was way too generous

  • @JudyCZ
    @JudyCZ Год назад +2

    I like Chris and I don't enjoy him being criticized but what's the point of the scoring if it's this ridiculously nice. Like...he missed one type of ice cream, the cake was basically all wrong even the meringue wasn't (ingredients-wise) perfect. And he got at first 58 % and at the end 75 %? Every time I hear "I'm gonna give you..." I roll my eyes. Which is a shame because I really enjoy Chris and the format, it's honestly the only thing that keeps me coming back to BA in the first place.

  • @desertseatingoceans
    @desertseatingoceans Год назад +5

    Super generous with the scores.. Technique 67%? Appearance 80%? How did you come up with that?

  • @jaekimchi
    @jaekimchi Год назад +5

    there are some vids where Chris is judged too harshly, I think still to this day he has never got a full A before. That said, this video was way to generous.

  • @marchelltv4511
    @marchelltv4511 Год назад +1

    Wow looks delicious❤❤❤
    Thank for sharing idol❤❤❤

  • @bubblebeamm
    @bubblebeamm Год назад +5

    Can we please get judges that actually judge him correctly for once? And fail him when barely any ingredients are correct?

  • @kch8919
    @kch8919 Год назад

    This looks delicious I needed in my life

  • @davidschwartzman2986
    @davidschwartzman2986 Год назад +4

    Sorry but this is one of Chris' biggest failures. But admittedly, Baked Alaska is one of my least favorite desserts. Also, Martha's choice of Cherry "Ice Cream" is a product I abhor. IT tastes like Robitussin to me. I wouldn't even allow it into my house. At least Chris' version sounds edible.

  • @robalv
    @robalv Год назад +3

    the meregue techinique and the cake technique are wrong ,how its 67% right?

  • @broadwaywes
    @broadwaywes Год назад +2

    Haaaaa Chris is so pressed by his grade😅

  • @RenateGloudemans
    @RenateGloudemans Год назад +4

    I feel like Chris deserved a lower score for this one, they are being too nice to him, sorry Chris

  • @straightgrrrrrizzly
    @straightgrrrrrizzly Год назад +1

    "this is unequivocally cherry ice cream..... it must be strawberry ice cream" okay

  • @johnraymond7189
    @johnraymond7189 Год назад

    Dude are you an alien! Amazing. My hero.

  • @mosesjeromelazaro2841
    @mosesjeromelazaro2841 Год назад +1

    binging a lot of The Great British Bake off and they just did this on season 5. I wonder who's best Martha or Mary

  • @NimrodFowl
    @NimrodFowl Год назад +3

    Chris' version is so beautiful

  • @berk.hatipoglu
    @berk.hatipoglu Год назад +5

    Ngl most of the time in this series I was usually finding the end scores generous but this was different. There was a lot of missing and wrong ingredients and it looked way different. End scores were way more than it actually was and I was a little bit bothered by it. 🤣

  • @jeffreybowers1220
    @jeffreybowers1220 Год назад +24

    how did someone even come up with baked alaska🤣

    • @Gigi-fv9ky
      @Gigi-fv9ky Год назад

      Maybe you are too young, but it used to be a very well known, fancy dessert.

  • @kwebst1
    @kwebst1 Год назад +5

    Chris seems annoyed. Just… Im not doing it. I dont like Baked Alaska, I’m not working on this with all my brain cells.😂

  • @vittoriol557
    @vittoriol557 Год назад +3

    Brad gets his name in the title but this pro does not shame on you bon apetit

  • @ArvidOlson
    @ArvidOlson Год назад

    Wow! You get glass amarena cherry jars in the us! Never seen non-porcelain ones (europe).

  • @BadNemo8487
    @BadNemo8487 Год назад +4

    Chef to people this is Hard AF. Chris your amazing!

  • @jeromeaddict
    @jeromeaddict Год назад +2

    Haha they should do an episode of this where Chris only gets to see and feel the dish. No tasting it at all

  • @raizzavidena2314
    @raizzavidena2314 Год назад +1

    “Always bet on yourself.” In Reverse Engineering and in life. :)

  • @najihahzulaikha4527
    @najihahzulaikha4527 Год назад +1

    i miss the grocery shopping sequence aaaa

  • @badassmillz_
    @badassmillz_ Год назад +1

    Never had strawberry ice cream with cherries 😂🤦🏽‍♀️.... I'm shocked Chris didn't do well on this one !! Wow

  • @rileyhanle3403
    @rileyhanle3403 Год назад +3

    i miss when we got to go shopping with Chris

  • @MANNYISTHERE
    @MANNYISTHERE Год назад +1

    Have the hostess look at the camera too while talking to Chris

  • @DSzaks
    @DSzaks Год назад +2

    I felt like the first one was closer but somehow scored lower....

  • @hannahmore9118
    @hannahmore9118 Год назад +26

    I blended frozen cherries and folded them into vanilla ice cream and refroze it for 30 minutes. The most delicious ice cream ever. There is no straight cherry ice cream out there.(Cherry Garcia?) Not sure why, it's so yummy.

    • @gagamba9198
      @gagamba9198 Год назад

      I think only Baskin Robbins. IIRC, it's called Cherry Jubilee.

    • @destructioniscreation
      @destructioniscreation Год назад

      In Canada you can get Chapman's Black Cherry ice cream, it's quite delicious. A local place to me also does cherry ice cream but obviously that can't count lol.

    • @kaycia9947
      @kaycia9947 Год назад +3

      Tillamook makes cherry ice cream :)

    • @roandcheetoh
      @roandcheetoh Год назад

      Fosselman's in Southern California has Burgundy Cherry. Rum cherry is a known flavor that you might find in old school drugstores or supermarket branded ice cream.

  • @palindromee
    @palindromee Год назад +1

    it feels like the old days

  • @apartmentcookery
    @apartmentcookery Год назад +1

    It all looks very good! Strawberry ice cream with Cherries on top is good right?

  • @ryken_
    @ryken_ Год назад

    finally and impossible task for chris

  • @dluv_98
    @dluv_98 Год назад +2

    i am living for slight shade to martha for the piping and taste preference at the end

  • @jasonduncan26
    @jasonduncan26 Год назад +8

    Hey Chris! That's our blast chiller! Technically speaking, you were using it as a shock freezer rather than a blast chiller though. Awesome to see our equipment help you out, been watching for years!

    • @imjusthereforthecomments4920
      @imjusthereforthecomments4920 Год назад +1

      I watch the Kids Baking Championship and that's the only thing in the prize package they care about 👍

  • @PandaMandaaa
    @PandaMandaaa Год назад +4

    Are they making new episodes!?

  • @ashleywray5693
    @ashleywray5693 9 месяцев назад

    I’d be interested in watching Chris trying to recreate Dupe recipes for folks with allergies. So like “Keto cheddar biscuits” or Vegan/Dairy Free XYZ. And be given that little requirement at the get go as a hint for ingredients.

  • @jcthefluteman
    @jcthefluteman Год назад +5

    Interesting to see him defend not baking a baked alaska lol
    It's not called a blowtorched alaska!

  • @johnrubio
    @johnrubio Год назад +1

    Morocco went feral on this one.

  • @PropheticOverflowMC
    @PropheticOverflowMC Год назад +2

    He is the only chef I know that can taste "Bright Red"

  • @grant8653
    @grant8653 11 месяцев назад

    Is a Luxardo Cherry not just a specific brand marachino cherry? Honest question

  • @beckysmith2751
    @beckysmith2751 Год назад +2

    Also, kinda funny that spumoni is Italian.

  • @anthonygabriele67
    @anthonygabriele67 Год назад +11

    Chris phoned it in. His heart isn't in this anymore. I'd be suprised if this show lasts much longer.

    • @cjeske1
      @cjeske1 Год назад +1

      I kinda felt that too…seemed like he was over it. I wonder if his contract is up soon and he’s thinking of leaving.