How To Cook The Perfect Steak
HTML-код
- Опубликовано: 22 май 2024
- This video will teach you everything you need to know about cooking steak. I’ll walk you through every step of the process, from choosing the perfect cut, to seasoning, cooking methods, and more. Please like this video if you learned anything at all - that’s all I ask in return!
Buy Knife Drop, my 6x New York Times Bestselling cookbook! geni.us/8hnhf
Grab my favorite FoodSaver Vacuum Sealer! bit.ly/NicDVS3130
Shoutout to my friends at The Wagyu Shop (bit.ly/3smUjP0) and San Francisco Meat Co. (sfmeatco.com/) for providing all of the incredible steaks for this video!
SUBSCRIBE TO CATCH GORDON RAMSAY
╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗
║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣
╠╗║╚╝║║╠╗║╚╣║║║║║═╣
╚═╩══╩═╩═╩═╩╝╚╩═╩═╝
0:00 Intro
0:20 What makes a good steak?
0:59 Selecting the perfect cut
4:20 Seasoning steaks
4:58 Cooking methods
5:15 Grilling
7:50 Cutting steak the right way
9:49 Searing
12:02 Reverse sear
13:40 Sous vide
15:39 Broiling
17:33 Giveaway!
-------------------------------------------------------------------
follow all of these for a cookie
• Snapchat - / nick.digiovanni
• Instagram - / nick.digiovanni
• TikTok - / nick.digiovanni
• Facebook - / nick.digiovanni
• Text Me - laylo.com/nickdigiovanni
-------------------------------------------------------------------
Please, if you learned anything from this video, toss a like! And go subscribe to catch Gordon Ramsay!
Ok my g
I’m hungry now- you should start a restaurant
First
Ur da goat bro
Been subscribed for a very long while
Medium rare gang ⬇️
Meeee
Medium rare > every other way
Easily the best way
me
Hi
I’m 14 and cooked my first ever steak in a pan, perfect medium rare and amazing crust. One of the best meals I’ve ever had
Nice dude you should try making chimichurri with that
I’m only ten and I made it and it was delicious and super easy
@@WEIRD_KIDS_ thanks I’ll try it.
I find it very pleasant to see young peoples trying out cooking steaks and enjoying the results
Remember, steak and potatoes are a match made in heaven
Make fries , mashed potatoes, baked , or stuffed it doesn't matter steak and potatoes are amazing
@@monkemarauder9726 your welcome
I'm a college student and have been cooking for myself this year. Your content is amazingly produced, and helps me to understand why certain decisions are made more than generic recipes. Keep up the good work!
He definitely burned that ribeye on the charcoal grill lol
Nick, you are the man. Thank you so much for this thorough breakdown. I didn't know how much I needed this in my life. You were amazing on masterchef. And I've enjoyed watching your channel and you grow as a chef.
Why? Why are u here?@@RepentandbelieveinJesusChrist5
this one is probably one of the most useful videos Nick has ever created! Great explaining, extremely easy to understand even for those who are not into the steak world.
Hats off, Nick!
considering how his yt shorts have turned into parody side content, its great hes still making some serious vids
Fully agreed! ❤
@@billross9132yea his content has become annoying sometimes over the past few years
I like medium raw
up
Great presentation and I can see a lot of steak newbies picking up techniques easily here. One thing I do notice is that you can apply Guga’s cold grid technique to eliminate grill marks. Much better golden brown crust versus burnt marks.
@@RepentandbelieveinJesusChrist5no
Hi Nick! After seeing this video i was really inspired. I made my first steak today which i paid around 17 dollars for and seeing as this was a first time thing, i had low expectations. It turned out i had nailed the crust and also gotten a beautiful medium rare. This video really helped to understand how i should make steaks and i really appreciate it!
college kid here! finally learning how to cook good meals on a budget, and this helped A LOT. thank you soooo much for this vid :)
That's why i love Nick, he's giving the world a full tutorial, perfectly made, of how cooking steaks works. Thanks bud
I’ve been watching nick for so long. I started watching master chef the season he was there and immediately loved his personality and skill in the kitchen. I’ve been subscribed for just over a year and a half now
Thank you so much for this video. I just finished watching season 10 of Masterchef and was so sorry you didn't win. Looked you up on the website of what season 10 folks were doing now, and it told me about your RUclips channel. This is the first video of yours I have watched, and I just subscribed. I look forward to watching many more.
Nick! I want your opinion and I hope you see this. My father (rest in peace) had perfected his steak cooking to what I called a medium rare plus. Perfect warm red center but the trim was just turning pink, just breaking the layer of medium. Such a beautiful flavor even for a $2 steak sometimes. God I miss his cooking almost as much as I miss him. Love the content Nick!
Nick never stops making us feel hungry while watching him cooking
Npc
@@cadehussein2594your the npc
@@cadehussein2594we know you’re an NPC ok no need to mention
@@cadehussein2594 nuh uh
You're exactly right
Nick your a real inspiration, your videos are the reason why i fell in love with cooking and now its even the job i want to get when i graduate. Really love your videos thank you so much for all the tips and recipes i want to try.
This video was incredible to watch. I've learnt so much about steaks. Thank you Nick.
Hi. I just made a steak for my family using these techniques and others and they were showering me with compliments and said it was the best steak they’ve ever had. Just want to say thanx for this video and your others. Your awesome and a great chef. ❤🎉❤🎉🥩
Also I’m only 13
🔥🔥🔥
dang I haven't even cooked more then a grilled cheese, egg, and sausage.😅
@@belugalll3329you’re not alone that’s where it all starts
@@belugalll3329honest cooking egg is way harder then cooking a steak. At least when i cook it scrambled.
I’m ten and can’t still figure out what steak means
Great class, quick but full of information that makes all the difference.
Thanks Nick!
Inspiring and educational, thank you! I purchased a skirt, ribeye, and picanha steak and our family had a cook off and shared the end products. They were all delicious. It was a fun way to get the family together.
Best video ever! Thank you for the details and at the same time being concise - and presenting all the different cuts with samples 👍
appreciate you. great video, direct and to the point without tons of fluff.
Nick is one of the best teachers on RUclips. I learned more about beef and where it comes from on the animal and how to cook it all in one video today.
Nick your cooking never ceases to amaze me your so talented
I'm fascinated by your cooking style! As a cooking content creator, I appreciate the effort you put in to make your recipes so engaging and easy to follow
yeah, this is a really good presentation.
never really been one much for rare/medium rare.i know some folks like it.
however your cow geography lesson is brilliant.
Huge fan of sirloin and filet mignon as a dish,but the chuck steak as a cheap cut for barbecues sounds like a plan! looks a very nice cut of meat with plenty of marbling.should be a very nice flavour without too much effort to demolish any trims
Thank you for the advice and tips 👍
Nick, I really want to thank you for all the effort you put in it. Gonna utilise this to cook steak for my sister's birthday!
hope you better make that steak bussin
Amazing as always Nick! That was so helpful!. you just gotta appreciate the effort that Nick put in this video.
Thank you so much for the tips I used this to cook a fillet mignon for my moms birthday 🎉 she was happy and loved she said it was the best steak she ever had and I know she being because she knows because she is an amazing cook herself and so happy to give her the same joy that she has given. Thank you Nick 🫡
Bless you
@@Dinodestroyer-rt2gj why thank you very much
Watched this episode with my kiddos. Super educational!
Honestly been cooking for years and never thought of that against the grain part for the skirt steak, every other steak, just never once considered it for the flank for some odd reason so as much as I know alot I learned something new! Lol appreciate you Nick! Love your videos almost as much as I'd love to win that gift card lmaooo been wanting to order from them here in Canada for a year now but just can't spare the extra money at this time lol
Nick is the definition of a person I can never keep up at cooking. Even I get that good, I probably can't afford the ingredients Nick uses as a casual snack.
bro if you get that good u wont be broke no more fr
he can probably write off the food he buys as a business expense 😂
doesnt mean you cant use the same techniques on a cheaper cut of beef!
^
people like you think money appears magically for everyone, stop this pity party on yourself, wont help you
I love your videos, they make me so hungry. I love cooking, so it’s always amazing to learn new recipes from your videos
Hey uncle Nick! I love your channel and what you post, it’s really fun to watch you cook.
went from well done to medium to medium rare with the help of this video, and shopping for a steak never been easier, thanks chef Nick!
Fantastic video, Nick! Your guide on choosing the right cut and how to cook it perfectly was incredibly insightful. I can now see where I have not been using the right cooking method on the different cuts. Also appreciated the tips on slicing the steak - makes a real difference. Planning a small birthday dinner and will use your suggestions. Liked, already subscribed!
Incredibly helpful and informative thanks for the quick and lasting education
I am just starting to learn how to cook steak for my partner. Before I was leaning towards medium well to medium, but now I appreciate medium rare a lot these days. I guess it really is just a matter of getting used to. Thanks for these tips!
Wow, wow, wow. I need to apply these methods ASAP. You did something incredible here Nick, just like you always do :). Love your vids!
you genuinely have no idea how much this helped me, after messing up with a tenderloin (no crust) i realized exactly where i went wrong and wont make the same mistakes next time. thanks for this video, saved the next steak ill get my hands onto lol
Man, I make steaks with my dad all the time but they were never really that good until I tried dry brining. What a difference. Actually was the perfect steak thanks so much
great video.
I've been eating wagyu regularly for the past 25 years - at one point I was eating it 3 times a week due to the many business dinners all over Japan... I can say that nowadays (I'm almost 50 yrs old), I prefer much less fat but still very tender. there is a cut called akami (filet mignon) but has almost zero fat. it was amazingly good - rich with flavor. I still enjoyed marbled beef once and a while but eat it much less often.
Love how you combine physics and cooking to get the right steak, keep up the good work!
you just gotta appreciate the effort that Nick put in this video
Such a well made video. Thank you for sharing
Bud this is the channel I watch for cooking for my family thanks nick!
That was steak heaven! I've learned from this. I knew some of the techniques, but now I have much more to practice. Thank you Nick!
Thank you, Nick, for the awesome video!!!!! I'm also in love the cookbook I bought back when it came out
My big brother once cooked some steak for the family at the dinner table using the searing method and 🤤 ohh boy that was the BEST Medium-Rare steak if my entire lifevhe cooked it exactly like u showed in the video and for his first time cooking a medium-rare steak it was very VERY good
This helped me so much, thanks Nick!
This was one of his best videos to date. Extremely educational and even a cooking enthusiast like me will learn a good bit from it
same
This is something we never asked for, but really did need. Nice video!
This video is PERFECT! Thank you!
My mouth has been watering the whole time.
At the age of 15, i learnt how to make pasta by hand, made dishes adults cant make and learnt how to make perfect steaks in lots of different ways, and mostly because of these videos, thanks nick
actually i did the exact same thing and same age
4:47 The way Gordon says “where’s your seasoning you meatball????” 😂
Best steak tutorial video I’ve ever seen!
That was an eye opener! I'm 74 and have been grilling wrong all this time. I just bought 2 thick rib eyes yesterday and I will be using your grilling technique. Actually, I think I'll just try all of them! Thank you.
You know Nick, I joined when you were at 2 million and it’s been a pleasure watching your channel grow. And you have gave me the love of cooking no one else has, and I am so excited for the future. Thanks for giving me the love of cooking.
I cooked a steak for the first time a few days ago and I didnt know so i put butter and it went brown no crust and well done😢. Thank you Nick now thanks to you I can make a perfect medium rare steak!
This is the first time I've seen you, but I love all this info about steak. Now---to try to remember them!
It's insane how good you are at cooking, dude
Years of practice
Years of cooking
I always love Nick DiGiovanni’s videos because he’s always nice and I love his cooking
Thanks nick you never stoped making us appetized
This really helped me thank u soooooo much Nick! 🎉❤
Nick your modern videos are cool, but I've been really missing your full-on cooking tutorials. Awesome vid, hope to see more like this :)
Amazing video! I sucked at cooking steak and I went and tried these methods and I'm already so much better! Thank you Nick! ❤
this was actually like really helpful tysm
Best steak I ever had thanks Nick
I learned a lot from this because I am not a good cook when it comes to steak and I am going to be cooking 18 steaks for a gender reveal party but this helped me a lot and the payment was 300 dollars because I had to cook the steaks and I had to buy the steaks, thank you. I thought the marbling was just a bad part but actually a really juicy and delicious part.
do u get the 300 dollars as payment for cooking the steaks or to buy them? cuz 300 dollars for 18 steaks is pretty cheap.
GREAT VIDEO! On my way to eat some of those steaks now!
The Sous Vide really blew me away, I will try it! Sear at the end, wow!
Yo Nick, I am basically make your biggest fan yesterday. I got your cookbook in life drop well it’s about if you see this is probably not gonna be yesterday. I just wanna say I will live your cookbook and it is amazing.
As a steak, I can perfectly relate to this video. Well done.
Always a good day when Nick posts 😊
Yeah
I tried your recipe for making a perfect steak. It was absolutely amazing and perfect
Looks great thanks I’ll be cooking them that way my daughter is 28 and cooks great like you I gave her your cook book for Christmas
True legend! Who else can’t stop watching nicks video because of how delicious they look!
They just get better and better as they go on
in the future i want to be master chef like nick ❤
Brilliantly done.
This vid helped me get a medium steak first try, i love you nick
I think you might want to try experimenting with adding pepper to steaks after cooking rather than before. surprisingly pepper burns pretty easily so if you're cooking at a high temp you're basically just burning it right off and not getting any benefit from it, whereas if you add it after cooking you'll get all the benefit from the pepper flavor. Try it out and see what you think.
The universe would explode if nick became vegan😂😂
😂😂
Fr
I like your videos because I learn a lot and they'll very interesting unlike other cooking shows that you just kind of get bored and just end up not watching.
Just tried nicks technique and it went perfectly
After looking through 70+ videos on how to cook stakes in the grill. Here comes Nick, makes one video and tackles all the noise in RUclips in 17:51 minutes. Great job
Can we talk about how he helps us cook better because of his videos?
I know!
@@america390bro forgot to switch to alt
Excellent vid Nick
Дуже гарне, інформативне відео. Дякую за чудові поради в приготуванні стейку!
Cant we appreciate nick of how much time he takes in his videos👏🏻
duh, it earns him money after all. Bot
this is the 6th time i have watched this but it never gets boring
thanks for the video buddy! im a pretty avid steak chef myself but even i learned a lot so far and im not even halfway done.
I'm going to try your recipe
Medium well gang
👇
Hi
can we just appreciate how much effort nick puts into each video!
Picanha and Tri-Tip are both one of mt favorites
I’m always learning something new 😮
Instructions unclear: Went to cook the Chuck steak and now I'm going to prison for killing my neighbor
Wat
Was your neighbor perhaps named Chuck?
This is a brilliant video, man.
Steak look so delicious. Good job.
Nick fr just put cullinery school out of business