Anyone miss when Nick actually cooked things. I don’t mean like his recent steak video that was made with the attention span of an 11 year old on tictok I mean the style of video he made like 2 years ago my favorite example is his French onion burger video, straight to the point but still fun, there were jokes but the whole video wasn’t a joke, you know
Nick not realising that the Temple Canteen was in fact not hidden and that’s how pretty much all canteens are in South Asia has to be the most adorable mistake ever.
i like how he knows what chutney is but doesnt know what a doas is and makes up (sorta) names for indian food. nick, your vids are still amazing and it puts a smile on my face to see you try food that i eat.
@@yugimon313 I give Nick credit for at least trying our food, but he should have at least done some RESEARCH before making the segment. I also blame his supposed subscriber for not educating him properly.
my natinal dish is falafel and the way nick built hit pieta made me cringe so hard the hamus gos first then the falafel then the chopped salad that he could not name and then the tahini he could not name. every thing else in the vid was fine but this rly rubed me the wrong way
I love that you were trying the foods that I eat at home, it makes me really happy to see and I’m glad you’re open to trying out everything from different cultures. Actually a lot of temples have some sort of cafeteria/canteen in the basement! The food is always 👌🏽👌🏽
As much as I love Nicks channel, im starting to miss his old content when it was an actual cooking channel. I wish he made more foods from different cultures. Edit: I never said i didn't like his current content, I actually enjoy it. I just said that i MISSED his old content. Get it right people.
This was one of the coolest videos I've watched on this channel. I loved it. I can't wait for a part 2 featuring guga as you watch him get even more confused than nick trying to find the hidden doors. I wonder if there are any restaurants hidden inside escape rooms.
I’m surprised you actually found the restaurant in the Indian temple. I usually eat whenever we go to the temple,and they always hide the restaurant. I’m also surprised that you enjoyed the dosa and mango lassi!! I always get that
I moved away from Chicago a few years back, but so happy to see Oasis Cafe is still around. I used to go there on Tuesdays for their Moroccan Chicken special -- it's so much food for the price too. But really anything on the menu from the kefta to the hummus to the lentil soup is fantastic. If anyone is ever in Chicago, it's definitely a must stop.
Not just Indian, South Indian vegetarian. Most people in the US no nothing about it cuz most Indian immigrants are from the North. The Flushing temple does indeed have some of the best South Indian vegetarian food in the US; it's famous for it in the Tamil Brahman community.
Nick I just had the pleasure of dining at Duck Sel this past Saturday for the 15 course tasting menu. It was incredible to say the least and thank you for finding and sharing! 10 out of 10 experience!
Hi nick, i remember a number of years ago, I had a dream about a fancy restaurant hidden in the subway station. When i woke up, i thought it was crazy how a restaurant would be hidden in a subway station and how it would be so cool if it is real. And a number of years later after that dream, which is now, I found that it is real and its thanks for the video nick.
I appreciate Nick so much for him actually going to a temple and eating some south Indian cuisine.I feel a certain pride inside because south India is finally being recognized and i’m south Indian
RIP PESTO …I’m so sorry for your loss NICK and forever will miss your little man’s happy little chubby cheek face. He brought smiles to all of your viewers faces and not a day goes by that I do not at least think once or twice about your sweet baby boy.😢 I am so amazed at how you have found the strength to some how carry on his memory by not giving up on RUclips after his passing and the fact you have endured this is what gives me strength when I think of Pesto and feel like I just cannot carry on any longer from the grief. In fact when little baby Pesto past, it hurt me so much I isolated my self into depression for several months and lost my multi million dollar business I had built 7 years ago because I just was too weak and sad to carry on with out him. Seeing you continue to post new videos, even in your weakest moments, is the only thing that got me out the door and back on track. I did have to sell my house and my three vehicles and am now homeless but at least I am alive.. and I have to stay humbled for Pesto. None of this will be in vain as long as I find and create a perfect basil Pesto dish to celebrate his memory. This is is my new obsession and goal in my life currently and consumes 100 percent of my time to the the point to where now I have lost my wife and custody to my kids on top of being home less and with out any vehicle transportation. To make things worst I have developed a weird obsession with eating pesto all day looking, every single day. It may be a coping mechanism but right now it is the only thing that even remotely takes the edge off from thinking of all the grief and chaos my life has become since we lost your first child baby Pesto. One day soon my perfect Basil Pesto recipe will blow up on social media and famous chefs from around the world will pay me millions to get their hands on it and I will finally be able to build the 24 foot marble replica of Pesto to put in front of the cardboard box that I currently call home. Life will then, FINALLY, be free of grief. I love and miss Pesto more then you will ever know. It was like he was part of my family too the way I thought of him always. Always and forever, my baby you will be.. sweet ..sweet Pesto!!!😢 RIP Baby Pesto DiGiovanni😢
Nick, I'm a huge fan! Smaller detail: I'm Indian. Other people might be ok with it, but I was crying when I saw u eat dosa and vada plain. It's like ordering a taco, eating just the shell for the first bite, then with the lettuce and the meat and everything else that makes it good! Here's how I see it: dosa and vada are edible. Dosa vada and chutney are what we like to call food.
Been to both Frevo and Temple Canteen. Frevo was a unique tasting menu. Mostly worth it for the fun flavors. Temple Canteen is well known and it's excellent.
Nick idk if you’ll see this but I have kinda a niche recommendation that fits the theme of the video. If you ever find yourself on the island of Aruba and want a hidden gem try out “Anna Maria’s”. It’s a backyard restaurant where the woman and wait staff all prep food right in her kitchen. I know that island like the back of my hand and it’s the best Italian you’ll get there. There is so many other cool restaurants there too so if you ever find yourself wanting to visit there I’d say it’s worth the trip!
He just butchered Indian food, I think he liked it. Nick that crispy paper was dosa and that rice patty was idli and the donut was mendu vada that you ate in the basement of the temple.
Nick I look up to you, I’m twelve years old and I love to cook and watch your videos. As soon as I saw your book was up for pre order I got it, every Time I go to Boston for Red Sox games I imagine meeting you at a restaurant or something, I have watched since I was 10. I’m excited to see what you do next!
I go to the temple and can confidently say that EVERY SINGLE PERSON that goes to the temple goes to the canteen. It is decent compared to most restaurants.
the point of this video is to show ppl the food at these places if he were to just say "oh no I can't get in" than that wouldn't be a good video now would it💀
Nick, you should go to Sushi Tadokoro. It’s pretty obscure, because it’s in the corner of a strip mall between a liquor store and a laundromat, it’s in San Diego, and it has a Michelin star. I’d recommend it.
Go subscribe to catch Gordon Ramsay!
First to comment and like this comment
Second
okie
👍
Sfop
Anyone miss when Nick actually cooked things. I don’t mean like his recent steak video that was made with the attention span of an 11 year old on tictok I mean the style of video he made like 2 years ago my favorite example is his French onion burger video, straight to the point but still fun, there were jokes but the whole video wasn’t a joke, you know
i will be listed and i will enroll everyone who likes this comment@
It’s called variety buddy, the only reason you saying that is cause he switches it up
I kinda like both things, let him do what he does
He has lot of shit if you wanna cook this is just variety bro it’s good
@@GooseToes_yeah Same, but i Like this Kind of content to and it Sure gives him more views
Nick not realising that the Temple Canteen was in fact not hidden and that’s how pretty much all canteens are in South Asia has to be the most adorable mistake ever.
I was looking for this comment lol
Yes you get it
Bro every temple I’ve been to has one of these lol
I remember that Anthony Bourdain went to that place
He also said bara is a donut
i like how he knows what chutney is but doesnt know what a doas is and makes up (sorta) names for indian food. nick, your vids are still amazing and it puts a smile on my face to see you try food that i eat.
I was 1 braincell away from a mental breakdown when my dude called a vada as a doughnut
I bet all Indians laughed when nick said. A lot of care/effort goes into making the rava dosa 🤣💀
he called paper dosa "paper masala"
same lol@@yugimon313
@@yugimon313 I give Nick credit for at least trying our food, but he should have at least done some RESEARCH before making the segment. I also blame his supposed subscriber for not educating him properly.
I appreciate how Nick says Shawarma, kafta, and Falafel. Keeping it traditional and pronouncing it properly 💪🏽
As a Arab. I agree.
You must be new here, Nick is part Persian. He should pronounce everything properly.
@@nahor88 no, not new. Just making an observation. Thanks.
@@nahor88 He is notorious for saying things wrong lol
my natinal dish is falafel and the way nick built hit pieta made me cringe so hard the hamus gos first then the falafel then the chopped salad that he could not name and then the tahini he could not name. every thing else in the vid was fine but this rly rubed me the wrong way
I love how open and respectful Nick is when it comes to other cultures
He called a vada a dounut
I love that you were trying the foods that I eat at home, it makes me really happy to see and I’m glad you’re open to trying out everything from different cultures. Actually a lot of temples have some sort of cafeteria/canteen in the basement! The food is always 👌🏽👌🏽
basement? thats smart-
you know he made it when he gets sponsored by google maps 💀
LOL
As much as I love Nicks channel, im starting to miss his old content when it was an actual cooking channel. I wish he made more foods from different cultures.
Edit: I never said i didn't like his current content, I actually enjoy it. I just said that i MISSED his old content.
Get it right people.
Same
Words from a Wise Man - John Cena
@user-se9wc9jl3s Lying spam bot.
Same
Agree
Btw, those “rice patties” are called idilis lol
and the little donuts are vada lol
3:49
😂 I love how he called Vada “little donuts” that’s such a cute name for them
calling medu vada donuts. I could not. bro gave me a heartattack comparing the two
@@trial544Well, you can’t blame him since he doesn’t specialise in Indian cuisine.
@@trial544 same here🤣🤣🤣
This was one of the coolest videos I've watched on this channel. I loved it. I can't wait for a part 2 featuring guga as you watch him get even more confused than nick trying to find the hidden doors.
I wonder if there are any restaurants hidden inside escape rooms.
1:03 the Subnautica players...
Unreal camera work by Manny at 4:11 😂 Temple Canteen looks unreal, thanks for sharing the hidden gem!
Bot, scam
Wow!! That was SO much fun! I loved watching you hunt down restaurants in seemingly random cafés and stores! Great job Nick!!😁❤️🍽
你？這個人真的是從我的心中走出來！他們的世界就是了、他們的世界都會這樣走下去！但你要是覺得這種事情很開心可以跟前男友一起過聖誕🧑🎄⋯⋯不同？不同年齡差太多時間o
I’m surprised you actually found the restaurant in the Indian temple. I usually eat whenever we go to the temple,and they always hide the restaurant. I’m also surprised that you enjoyed the dosa and mango lassi!! I always get that
I moved away from Chicago a few years back, but so happy to see Oasis Cafe is still around. I used to go there on Tuesdays for their Moroccan Chicken special -- it's so much food for the price too. But really anything on the menu from the kefta to the hummus to the lentil soup is fantastic. If anyone is ever in Chicago, it's definitely a must stop.
Oasis is legit.
nick is really out here collabing with every famous person and sponsor now he's working with google maps so proud
As an Indian I am happy u tried our food 😊😊😊
Rice pattys no idle
Not just Indian, South Indian vegetarian. Most people in the US no nothing about it cuz most Indian immigrants are from the North.
The Flushing temple does indeed have some of the best South Indian vegetarian food in the US; it's famous for it in the Tamil Brahman community.
@@nahor88 fr everybody associates indian cuisene with butter chicken and other indian foods but south indian food is very different
Love watching Nick take us on adventures!
Nick I just had the pleasure of dining at Duck Sel this past Saturday for the 15 course tasting menu. It was incredible to say the least and thank you for finding and sharing! 10 out of 10 experience!
Gimme the address
Vada: "These little donuts"
its a good day when Nick uploads especially if its exposing restaurants
I love Nick’s dedication to videos
Nick always makes the most entertaining videos if you ever need a break nick we will understand
I read that as if you ever need a bread
Understandable nick is ,the bread guy@@HRG2018
Hi nick, i remember a number of years ago, I had a dream about a fancy restaurant hidden in the subway station. When i woke up, i thought it was crazy how a restaurant would be hidden in a subway station and how it would be so cool if it is real. And a number of years later after that dream, which is now, I found that it is real and its thanks for the video nick.
"And a little bit of this and and a little bit of that" 😂😂😂
I like this idea and think there’s such an opportunity for nick to cook with some of the chefs in these restaurants! What a video that would be!
Seeing nick try authentic indian food brings so much joy for me :)
I love nicks videos, they are just so satisfying and relaxing 😌
16:13 yooo who tf, it's a easter egg!!!
Can we just appreciate about how much F O O D that Nick had left behind❤
these hidden restaurants are super cool!!
*shows Al Capone* "he probably broke the rules" 💀💀
Sitting alone on the table having lunch with Nick's video. *chef's kiss 🙌
I appreciate Nick so much for him actually going to a temple and eating some south Indian cuisine.I feel a certain pride inside because south India is finally being recognized and i’m south Indian
It was DELICIOUS
@@NickDiGiovannihi nick reply if u love me im too from india a proud sanatani come to Tamil nadu one day. Im sure you will definitely love it
@@pgkun he ignored you lol
Nick never disappoints
Nick never disappoints your awesome keep up the good work!!!!
14:05 Yo, your accent is just hilarious
RIP PESTO …I’m so sorry for your loss NICK and forever will miss your little man’s happy little chubby cheek face. He brought smiles to all of your viewers faces and not a day goes by that I do not at least think once or twice about your sweet baby boy.😢 I am so amazed at how you have found the strength to some how carry on his memory by not giving up on RUclips after his passing and the fact you have endured this is what gives me strength when I think of Pesto and feel like I just cannot carry on any longer from the grief. In fact when little baby Pesto past, it hurt me so much I isolated my self into depression for several months and lost my multi million dollar business I had built 7 years ago because I just was too weak and sad to carry on with out him. Seeing you continue to post new videos, even in your weakest moments, is the only thing that got me out the door and back on track. I did have to sell my house and my three vehicles and am now homeless but at least I am alive.. and I have to stay humbled for Pesto. None of this will be in vain as long as I find and create a perfect basil Pesto dish to celebrate his memory. This is is my new obsession and goal in my life currently and consumes 100 percent of my time to the the point to where now I have lost my wife and custody to my kids on top of being home less and with out any vehicle transportation. To make things worst I have developed a weird obsession with eating pesto all day looking, every single day. It may be a coping mechanism but right now it is the only thing that even remotely takes the edge off from thinking of all the grief and chaos my life has become since we lost your first child baby Pesto. One day soon my perfect Basil Pesto recipe will blow up on social media and famous chefs from around the world will pay me millions to get their hands on it and I will finally be able to build the 24 foot marble replica of Pesto to put in front of the cardboard box that I currently call home. Life will then, FINALLY, be free of grief. I love and miss Pesto more then you will ever know. It was like he was part of my family too the way I thought of him always. Always and forever, my baby you will be.. sweet ..sweet Pesto!!!😢
RIP Baby Pesto DiGiovanni😢
Nick, I'm a huge fan! Smaller detail: I'm Indian. Other people might be ok with it, but I was crying when I saw u eat dosa and vada plain. It's like ordering a taco, eating just the shell for the first bite, then with the lettuce and the meat and everything else that makes it good! Here's how I see it: dosa and vada are edible. Dosa vada and chutney are what we like to call food.
Been to both Frevo and Temple Canteen. Frevo was a unique tasting menu. Mostly worth it for the fun flavors. Temple Canteen is well known and it's excellent.
How does he make everything seem so delicate like he’s just finding a door in an artwork
how is nobody talking about the fact that google maps was the sponsor
Bunch of people is 🫣😅🤷🏻♂️
These chill videos are really nice
Watching your videos just makes me hungry
0:10 They really took hidden base by a painting to the next level.
They be mining and crafting
Nick never disappoints us(keep up the grind)
I thought him going into the canteen and saying it was hidden was so funny 😂
Nick idk if you’ll see this but I have kinda a niche recommendation that fits the theme of the video. If you ever find yourself on the island of Aruba and want a hidden gem try out “Anna Maria’s”. It’s a backyard restaurant where the woman and wait staff all prep food right in her kitchen. I know that island like the back of my hand and it’s the best Italian you’ll get there. There is so many other cool restaurants there too so if you ever find yourself wanting to visit there I’d say it’s worth the trip!
Nick: Im not allowed to leak the address of the last restaurant
Rainbolt: Tastes like unit 812
1:41 bro really said pork flavoured pork 💀
ay if nick said it its a word😂
great videos nick. Keep up the good work!!!
you haven’t even seen the video yet your just commenting to be first y’all are fake
@@mystic2118realest comment ever
js trying to get likes. dk y ur so angry@@mystic2118
6:06 imagine some kid is just goofing around and knocks twice how confused would they be
3:04 “I kinda feel like I’m back in middle school finding my place in the cafeteria and I’m sitting all by myself” poor nick😭
Nick: these are all secret
Also nick: proceeds to not see the huge canteen sign
Nick never disappoints to make me hungry 😂
so real
As an Arabic speaker, I am honestly impressed with the way he pronounced the names of the most popular Arabic dishes. Good job Nick!
Nick, thanks for the effort and time put in for us!
Nicks cookbook is amazing! I just got it yesterday
coolest video ever. watching again and again
Bro got sponsored by Google maps 💀
☠️
Got a problem?
@@Stronk-m5y 🤣
You should open your own restaurant 🤩
He just butchered Indian food, I think he liked it. Nick that crispy paper was dosa and that rice patty was idli and the donut was mendu vada that you ate in the basement of the temple.
Who else ate popcorn while watching this
Wasn’t expecting him to try Indian food. But I’m pleasantly surprised ❤
Nick I look up to you, I’m twelve years old and I love to cook and watch your videos. As soon as I saw your book was up for pre order I got it, every Time I go to Boston for Red Sox games I imagine meeting you at a restaurant or something, I have watched since I was 10. I’m excited to see what you do next!
Keep cooking🙌🏼🫶🏼
Thanks!
Just because you visited a temple. I'm giving a thumbsup for this video.
For people who don't know, the paper masala, is called dosa, and the donut is called vada.
Nick!! Your guinness world records are in the 2024 book!!
Being a Food Cook & being so entertainingis a Real still to master!
Woah I liked the part where he revealed secret restaurants!
3:11 lol its called a paper dosa not masala
That food looked so good my mouth could not stop watering
Nick your the best RUclipsr
Aint no wat bro called dosa a paper masala💀💀😭
Make the world's longest baguette in Paris.
15:45 Rainbolt army will find any place
4848 N Sheridan Rd #309
Chicago, IL 60640. Sorry if the #309 becomes blue
5:25 THAT CRUNCH WAS SATISFYING
I go to the temple and can confidently say that EVERY SINGLE PERSON that goes to the temple goes to the canteen. It is decent compared to most restaurants.
Really?
Nick: i cant touch the actual painting
*Nick 0.1 seconds later*
(0:21)
You should go to the real World's Most Secret Restaurant; my grandma's house
Nick never fails to disappoint us ❤
Copied
Never fail to dissapoint?
" ( youtuber ) " never fails to disappoint us - 🤓
So... You don't like the video?
3:16 asmr
5:27 even more asmr
5:32 another bite asmr
11:27 asmr god
Dreaming of going to those marvelous secret restaurants! 💕
Those who didn’t come from TikTok are allowed to like this comment
Eff TikTok!
Npc comment
@@WildPhoenix989 I’m not an npc
@@Voiders7 nun against you, im just saying that comment is so overly used it’s something that bots or unoriginal ppl would use just to get likes
Oop
10:25 IS WERE I SAW NICK BUT MY MOM SAID “no” 😢 BUT ITS COOL THAT NICK WAS AT MY HOME CITY AND PLACE so cool 😏
10:10 get all that incredible flavor and juice from the head - Nick 2023
Goofy ahh
1:02 delicate is one way to put it
Sergio was so wholesome!!!! 9:01
I love how he revels the restaurants secrets and he doesn’t care
they probably had permission considering they literally have a visible camera man
the point of this video is to show ppl the food at these places if he were to just say "oh no I can't get in" than that wouldn't be a good video now would it💀
restaurant secret? with this video they will get more money
@@Ali.6r definitely
I got scared from the girl at 4:44
Well it's not secret anymore
Yeah
Yep
ye
💀
Yep
2:42 nick: "its crazy that a full restaurants can exist like this without even people knowing its here" everyone at the full restaurant:
Being a Egyptian shawarma is one of our main foods and knowing that u got to eat shawarma made my whole entire day
17:07 cameraman 😂
10:16 Ayo why that look like a COD house?
Nick never fails to spread my cheeks open and fill me with his content 😊😊
Ok bud
AYOOOO
ayy yooo
Ayooo wtf💀💀
:0
Nick, you should go to Sushi Tadokoro. It’s pretty obscure, because it’s in the corner of a strip mall between a liquor store and a laundromat, it’s in San Diego, and it has a Michelin star. I’d recommend it.
that sounds amazing! thank you
Bro just exposed the spots🥶
14:36 "You can't forget za bebsi."