Cooking Wagyu on a 500 Degree Salt Rock
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- Опубликовано: 3 июн 2024
- Kobe and Wagyu beef, scallops, salmon, and bacon. Today, we cooked them all...on a huge 25 pound hot Himalayan salt rock. Yes, you read that right. It might sound crazy, but cooking on a salt slab is fun and flavorful. The process is quite similar to Korean barbecue, except when your food cooks, it's being naturally seasoned at thee same time.
On another note, today I LAUNCHED MY FIRST COMPANY. (Edit: we sold out of everything. Re-stocking ASAP). I'm proud to say that I've been working for nearly a year with an amazing team on this, and it's finally become a reality. Osmo Salt (the name comes from the term 'osmosis' that occurs when you put salt on any food) is a collection of premium cooking salts. And, perhaps most importantly, we are also offering 169 limited-edition signed pieces you can purchase. I'm also giving away my personal chef's knife (the same one that has been used in hundreds and hundreds of videos) to one lucky winner in the first 1,000 orders. This salt will step up your game in the the kitchen. www.osmosalt.com/
Thank you all for the continued support. We've just hit 2.5 million. Next up, THREE MILLION!! Always remember: anyone can cook.
SUBSCRIBE TO CATCH GORDON RAMSAY
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follow all of these for a steak
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THANK YOU for 2.5 million. Please don't forget to toss a like on the vid, and don't forget to grab some Osmo before it's sold out! www.osmosalt.com
Hi Nick
I won’t forget nick
*WE MUST LIKE IT FOR PESTO*
Been subbed since 600k!!
Ur on 2.4 rip
E
I'm just convinced this whole video is a giant ad for his salt
It is
Of course it is. Unrelated, where can I buy?
Product placement my man... you ever watch a cooking show??? Everything is but let this man flex his own product who cares atleast he's getting paid..
@@CoWbOyZFan13131 he puts too much salt on his food
@@withered8022 was also a Masterchef what have you done?
I really liked the little touch of steak he added with his fried salt.
You.are.salty
L
T
Y
check your pfp
"Would you like some wagyu with your salt sir" nick - yes please
😂
💀💀
Eh keep it light on the wagyu
That 'Mhhm' you're Fired really got me🤣😆🤣🤣
Nah dawg got baited but i really think that Nick and hes camera man actually have the best friends bound i ever seen
nick: this, is salt
meat: dear god
nick: there’s more
meat: no
TF2 Reference
Tf2 reference
Nick’s body: It’s fine, as long as no one oversalts the meat.
Nick: Question
Nick’s body: What’s your question?
Nick: I have done nothing but salt the meat for 3 days.
@@flamexp9867 WHERE DID YOU SALT THE MEAT NICK?!
Tf2 reference
New drinking game: take a shot every time he mentions his own salt.
trying to sell me stuff every few seconds, first and last video I watch from this dude
@@Chranat0r this video was unwatchable tbh
*dies*
@@Chranat0r I made it 7 minutes and 32 seconds till I stopped watching it and that’s all I’ll ever watch
@@countryboys_2234 7:11 and im never coming back here again either
manny : *breathes*
nick : WHAT ARE YOU DOING , YOU'RE FIRED , GET OUT
Nick: I don't have a problem with over-saltingAlso Nick: salts bacon. Person: How salty do you want the steak?Nick: Yes..
This takes salting your cutting board to a whole new level.
Sure
"why i season my cutting board, not my steak"
Lol
The legend
hey its that one guy who did the funny with his alexa
Eats a $400 steak. "This salt is divine"
Someone said it
It’s a sponsor
Steven da seagull?
The whole point of this video was selling his salt brand not experimenting with meat
Glad I saw it before I said it. Jesus we get it you have a salt brand
Even i dont have a enough equipment u still convince me to cook i love u man
its crazy to think i was walking around shopping in walmart and I saw osmo. congrats nick :)
This probably the best and longest Ad I have ever seen.
Longest, yeah. But my favorite ad is one of the Lucidchart Explains the Internet ones
Longest ad, the *unskipable ad*
*laughs in Vat19*
@@charliekelly7665 Lol I was gonna say the same thing
Pokemon
The hamster eats better than 95% of people here, myself included.
Agreed
Im eating a lunchable pizza watching this 😥
Straight facts
the hamster has a name.
@@CowSaver-yc3nj I feel you 😔✋
My mouth actually watered throughout the video.
I love your videos you inspire me to cook
Buys a 400$ piece of meat
Nick: "omg, the salt is sooo good".
@@phillymerked lmao, I didn't even know he was selling them. Wtf smh
Marketing
suffering from successful
Homie needs to relax on the ads, he could have a really cool channel if he’d chill
@@carminecox7521 money = money
“Sometimes I get sick of Wagyu” is probably the most “I’ve made it” thing I’ve ever heard… 😭
I think alot of the times he cooks wagyu it's mostly just for his content so it must get a little boring in the long run.
I had a certified wagyu ribeye this april, just to try it out. Although nowhere near the price/quality nick probably has, I can already tell I wouldn't enjoy his absolute units of kobe more than just a single piece.
The fattiness of these steaks is a great experience to eat, as it feels like you're eating some beef foie gras when it melts on your tongue. But then after a few pieces, the stomach aches come in because this stuff is so damn rich it hits you like a truck.
Unless you're like a full-blooded Texan, the fat contents of these steaks is comparable to eating a whole stick of butter. Pro tip when trying wagyu: Just get a single piece from a steak you share with friends/family, or get some wagyu mini sandwiches at a fancy japanese restaurant. Plus you don't have to spend 70-100$ on a steak just for yourself if you share :)
@@chaddicusmaximus just have a shot of vinegar before you eat it.
@Jamison McCullough 💀
@@chaddicusmaximus it's not meant to be eaten as a full steak, in Japan its served to your entire table in restaurants. It's meant for eating small amounts, not for eating an entire full size serving
Good thing for your company
Hey Nick I LOVE your videos and you enspire me to be a chef and cook 5 star meals for my family and it looks delicious love your videos.
First and hope your family like the food
Nick: I don't have a problem with over-salting
Also Nick: *salts bacon*
well this video was more for showing off his newly launched salt brand so it makes sense
Just to get all that flavor
@@iamnotliger839bacon with salt is so bad lmao its way to salty
Eh, it’s a thicker bacon so it might not be as salty as normal bacon.
@@dommonek in your opinion
His kidney must be crying from the amount of salt he used
ik right Its just salt!
I want him to eat the full dish!
Ikr
Me knowing how much chips I eat everyday: 👁👄👁
Well I mean if he drinks enough water he’ll be fine
How would you like you steak cooked sir?
Nick: I don’t give a shit just make it really fucking salty
😂
I love how Nick tries to talk over the sizzling when the bacon is on the salt block
“We will use some salt"
“We will cook the steak and add some salt"
“Then add some salt "
“And last but not least let finish with some salt"
*dies to stroke because of sodium*
*also cooking on a salt block*
He also cooked it on top of a slab of salt. Sodium overload.
Nick digiovanni has died from sodium overload
In America, nick fires manny.
In Soviet Russia, manny fires nick
He sprinkled more flaky salt than that Dan O’s guy sprinkles his seasoning
pahp pahp pahp
That guy needs help lol
He got that trigger finger
@@A1scrub nah it’s low sodium
@@craggywag5482 nothing like eating a spoonful of Dan O's seasoning daily for health benefits
I like the discrete ad placement of the salt
i love your videos they inspire me to cook
Cameraman: * breaths *
Nick: and I took that personally
time stamp
@@kitadam1923 no I made it up lol Nick didn’t say that 😅
@@londonjohn5074 ah
Your fired
Nicks cameraman has a great job, he gets to taste plenty of delicous and expensive food. And he only gets fired once or twice a video.
Alt Title: Nick destroys his kidneys with copious amounts of seasoning salt
Nick destroys his kidneys with copious amounts of seasoning salt to advertise his new company
My kidneys asked for more
@@NickDiGiovanni You have some strong kidneys right there
@@NickDiGiovanni ❤️❤️❤️
@@NickDiGiovanni your kidneys are thirsting for osmo branded salt 😳😳😳😳
iv never heard of these steaks till i seen your channel it looks amazing
Seeing this video all these years later makes me feel old
Pesto has had more wagyu than most of us watching this.
I never had wagyu and pesto just flexing on us all
Same
Me too
Deffo not. Wagyu is a bit cheaper where i live
@@thomasshelby1890 "Most"
Normally for my everyday cooking I go light on the seasoning but on special occasions I like season my salt with a higher quality of meat. Really brings out the flavor of the salt
wait a minute
I see what you did there.
So salty
You got us in the first half not gonna lie
😂😂😂😂😂😂😂
I am drooling watching this
Honestly, Nick's channel is literally Wagyu's personal advertiser.
Guga foods: "You dare Challenge me ?"
So Guga doesn't exist
MEANWHILE GUGA
Guga isn't it's nick his channel is the official add for it
@@nemomukerji bruh im Not a english speaker and this english hurted my ass. Anyway,If u see How much wagyu has on guga's Channel,you Will Change your mind.
Cameraman: “Mmmm”
Nick: **smiles** “You’re fired…”
Lol
Lol
Lol
Lol
Lol
I would watch these vids mor often but it makes me hungy
Next video, Cooking Manny on a slab of salt
Adam Ragusea: “why I salt my cutting board, not the steak”
Nick Digiovanni: “And I took that personally”
Damn
Yea
*RAGUSEA*
And I took that personally
Proceeds to ruin a 400 dollar steak by grievously over salting it but can’t complain because the whole video is an ad for his rip off salt.
Adam Ragusa Said ‘Why I *SEASON* My Cutting Board,NOT My Steak’
"Can i have a piece of steak for my main course?"
"Sure, a fuckload of salt coming right up"
I salt my food quite a bit by accident but this... is too damn much and I'd be shocked if it wasn't pure salt in your mouth
Bruhhh haha
Enough salt to satisfy me. And that’s saying something
Salt rocks don’t make your food that salty
@@SicariusYT when it comes to meats like this , I think you need a lot of salt or seasoning
i love this guys vids because the food is good
oh wow
yes
“How much salt do you want in this video?”
Nick: *yes*
lol😀🤣
More seasoning than Gordon Ramsay.
True
Needs to promote his product lol
How much salt do you want?
Nick: "yes"
My own canister of his white flaky salt arrived a couple days ago, and it actually is better than regular old Morton table salt. I honestly think he adds way too much, cuz the best thing about it is how concentrated it is. You don't need much to get that nice salty kick. I figured that's why he can get by charging $20 for 2.65 oz of it.
Let’s just give a second to thank manny for risking his job to get us the best content
Amen
That sizzle is too good
“the seasoning on this is amazing” nick: *literally uses 3-4 different salts and cooks on a slab of salt*
What can be saltier than salt?
Nick: Seasoning meat with salt, cooking it on salt rock, seasoning again with salt, seasoning later after rested for a while.
There you have a piece of salt with some meat.
"sir i asked for olive oil with a side of chicken!"
Exactly ! Too bad I guess
Dump the ocean
ive been watching this for so long
My mouth is watering more than it has ever
Get you someone who loves you as much as this man loves salt
Hello there
@@NowPioneer general Kenobi
@@yccyhbw14d Oh that’s bad, please don’t eat too much salt, it can damage you greatly. It can cause massive dehydration which can cause bad problems with brain function.
@@yccyhbw14d are you an alcoholic?
@@yccyhbw14d oh neither am I i just drink it anyway
Nick:Gets extremely expensive steaks
“This is some nice salt”
This video is probably just an advertisement for his salt and that’s probably why he talks so much about it
@@Snowythelepard456 well yeah, it’s his brand, he’s gonna advertise it.
@Repent and believe in Jesus Christ no
@@jennychoajc yes
@Repent and believe in Jesus Christ Penis
I love your videos u r my inspiration to become a chef 😊
I love when he says look how easily this tears apart and then procedes to struggle to rip it
How much salt do you want?
Nick: Yes.
@Low Tier God what are you talking about
@Low Tier God you weird af
Oh wow what an original joke
Word for word
I like how he literally cooked the steak on salt and then added more when it was done.
well this video was more for showing off his newly launched salt brand so it makes sense
If you watched Guga's video about the salt block,you know it doesn't give the meat any salty flavour,no idea why,but it's true
@@martinlaszlojavorics2603 I dont know why, i just dont like guga. I like nick, but guga’s voice somehow annoys me because its too soft for me, but he is entertaining and yeah sometimes i watch his experiments.
@@skyymega64 I love how no one else gave a fuck.
@@Zorisura I don’t mind.
happy birthday nick
Im his 500k like!
Keep up the good work man
He likes his salt with a little bit of steak and salmon
i like my mouth with a bit of steak
@@SCP--bm6td ur mouth=great taste
And occasionally scallops but that’s peasant food 🤣🤣
Lol
The title alone called me broke in 3 different ways
@blv didn’t search 😼
@blv wtf..
@blv ok i wont kek
My favourite part of salmon is the skin it’s just so crispy how can you not just add a little s Salt chef kiss
STOP MAKING ME CRAVE RICH PEOPLE FOOD
😂😂😂😂 that's true
salt? it's like, a dollar at the grocery store.
@@michaelb4833did bro look at the salt and not the wagyu steak????
If I hear nick say one more word about his salt I’m going to commit arson.
it was his announcement of his salt company how do u think he would advertise iy
@@sammypc1451 Oh Yeah! Sorry I kinda came off as rude, I’m completely joking
With salt right
@@rinxi_1656 oh ok thanks for clarifying
Hey, no need to be so salty
“Kobe is actually a level above” so it’s G.O.A.T. meat?
Pretty much
kobe is just wagyu from kobe area
Jordan is the goat but I get your point
No its not that, it's Yeet beef
@@mohammadalyafei1902 get the joke
Pester is so loved I love pester he’s the best
Hey Nick, I’m a subscriber and love every video you post. I can’t wait to try your salts. My lIfe story is one of insanity and I just wanted to let you know that I am so happy for AND proud of you that you have been able to accomplish all that you have. I am living on borrowed time and every video you post gives me a smile. I just turned 39 a few days ago, but I had my first heart attack at 33. At 35 I had a massive heart attack which about killed me. They say I’d I didn’t make it to the hospital I would’ve 100% would’ve died, no other way around it. That’s just been the last 10 years of my life. I joined the Marine Corps right out of ehigh school from 2002~2006 completing 3 tours overseas. I was honorably discharged from the Marines in 2006. My point in disclosing you/your team Is because I have recently discovered a passion for cooking and your an inspiration to me!! If you would ever like to know more “there is a lot” I’m always down to chat! Please keep doing what you’re doing because I’m sure there are thousands of others just like me!!! Please never stop your positive and hilarious content. Thanks, man
Dad lore
Cameraman: looks at Nick for 0.01 seconds
Nick: you’re fired!
Perfect amount of likes
Wagyu: just a little bit of salt right?
Nick:
Wagyu: right?
Nick:Yes only a little
Wagyu:thank God
Also Nick:*proceeds to put alot of salt*
Wagyu:NOOOO-
meow
You ruined it
@@asxmf that’s rubbing salt on the wound literally
9:04 man's going to drop dead after that amount of salt.
It loses 30% of the seasoning when it is being seared
I have some osmo it takes amazing!
I feel bad for that poor cameraman that got fired in the beginning of the video
"1 minute ago" that looks interesting.
Yes
His not i think its just a joke
@@venombite4740 obviously.
@@njpofficial this is a joke as well
Love it how he gives instructions on how to do this as if anybody else in the world had the tolerance to salt this man has
Idk if it’s just me but is cooking on a board of salt seem a little extreme when you add a whole container of salt (osmo salt by the way just if you didn’t know that) a little extreme?
Yeah but with just one of those tiny slices you're not putting yourself at harm
@@neeltrip2443still disgusting with that amount of salt
“Like the video for me“
😴
“Like it for Pesto”
👍👍👍👍👍👍👍👍👍👍👍
Checking out Osmo while i was watchin da vid. I wanna be just like you when i grow up.
I probably need a kidney replacement right after eating all those salt.
theres more salt in a big mac than what he put on that
@@Dnite13 I don’t think McDonald’s would offer to put that much salt in one of their items lmao
@@Jtizzle._1 check the nutrition facts bro… they do
@@Jtizzle._1 do you....not read the labels bro?
@@Dnite13 who tf reads labels lol
Nick: "I don't like scallops that much, i like to eat them raw."
Gordon: "Fucking donut"
Lol
Look at Nick's channel banner
Hahahahahahahahahahahahhahahahhahahahahahhaah
Glad we have Kobe in this RIP the goat 🐐
The osmo white flakey salt looks so good
Nick: "sometimes I get a little sick of wagyu because i have it so often...."
Suffering from success
Lol
Then he should cook his hamster
@@RealGodfromheaven NO-
@@arandompersonontheinternet9472 can't argue with gods judgement i guess
Nick's motto of life= New creations everyday!
More like ur fired get out
Haha
More like new cameramen everyday
Faks
That's a good motto to have, in my opinion.
This is my fav vid
That is juicy man!!!
How much salt do you wanna put on the meats?
Nick: YES
Meat*
The cameraman: *Breathes*
Nick: *Your fired.*
Lol! For real though! 😂
He didn’t say that because the cameraman breathed, the camera man touched the salmon.
You’re*
@@Official_Stupidguy cant u just take a joke
@@fupsi-_-7252 this aint grammar class dude
I wish I can try
Great flavor of steak with the salt 🤌🏼
This guy is such a paradox. He clearly knows HOW to cook and yet somehow also puts a ton of salt on meat before cooking it on a giant block of salt.
It’s because it’s his brand
Watch gugas salt block experiment none of the salt from the block comes through to the steak
Cooking on a salt block doesn’t transfer saltiness to the food.
@@DannerL it does. What do you think the point of cooking on top of it is?
@@whyyes6429 The salt doesn’t rub off. Gugafoods did an experiment proving that the salt block doesn’t add to the flavor.
Plot Twist: this is Nick’s way to fire his cameraman by feeding him nothing but oversalted meat so that he has a heart attack and dies so he can be replaced.
No,Nick fires his cameraman everytime he breaths
12:34 i heard the crunch from that bacon
I've been watching you for 7 years now I love your videos
Its funny that you mention the crust being everything on a scallop because I actually don't like scallops UNLESS they have a great crust at which point I LOVE them.
This video is like jackfilms version of “protein shake”
“After we finish searing in the salt block, add salt then let it rest and after it’s done resting you can finally… add more salt, then enjoy. I forgot to add more salt”
Haha
I THOUGHT THE SAME THING
Me: I gotta go to sleep
Nick: kobe beef cooked on 500 degree salt rock
Me: One more video wont hurt
It's just 10:25 here
Its so true
Lol
@@NickDiGiovanni holy $h!t he replied this just made my day
I love how nick gently coaxes Manny into eating some steak like a small animal lol
“Go ahead it’s ok. Try it”
Then:
YOU’RE FIRES
@@snakecreates1244 fired*
@@Aavrushhfries*
@@drewwelsh2888fried*
Satisfying video..
Crazy how I got recommended this video after 2yrs
This really takes Nick’s cholesterol to a whole new level
True
Good thing Wagyu has lower cholesterol than even fish or chicken
@The Back Country Sampler "bowel"
@The Back Country Sampler friends father prolly also ate soda bread cookies and shit as well
Should re learn about cholesterol it's not as bad as it was made out to be
So he salts the steak, then cooks it on salt, then salts it again? That’s a lot of salt…
So what if he does? You don’t need to be salty about it
@@skillissue445 HELOPP
Nah dude he just cookin Twitter
@bob he’s not a chef, he’s a rich person
@bob no technique at home, just salt until you get diabetes