The Ultimate Christmas Turkey | Jamie's Christmas Shortcuts | Channel 4, Mondays, 8pm
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- Опубликовано: 9 дек 2023
- Prepping and cooking a Christmas turkey, together with the stuffing, gravy, and all the trimmings, doesn't have to be difficult! Check out my recipe for packing bundles of flavour into your stuffing, whether meat or vegetarian. By following these shortcuts you can forget the stress, and be confident that you'll have a show-stopping turkey on the special day!
Check it out on my new TV series, Jamie's Christmas Shortcuts, on Mondays, 8pm, Channel 4. www.channel4.com/programmes/j...
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Развлечения
You Jamie are one of my top five.
I call you my rustic chef peer in culinary.
For us who cook at home, take the time, pour a glass of wine, play your favorite music, slow down, enjoy with people that you love.
That's the Holiday Spirit.
Remember the reason for the season.
The birth of Jesus Christ.
🙏 ✝️ 🙏
Merry Christmas ❤
Happy Birthday Jesus ☮ 💘 😊
I follow dozens of chefs and have done for a couple of decades but Jamie always comes back as my number one.
He’s a genius
❤Gratitude to Jamie and Team for taking Turkey and dressing to the next level! The staging, filming and authentic warmth make watching these videos a pleasure…during the planning and cooking stages. A yearly ritual! Happy Holidays, Peace on Earth
I think Jamie Oliver is under appreciated.
Happy day to you.
..🎄✨simply wonderful, I can smell it in my kitchen🤗 (Sage, cloves, tangerine, bay leaf, cinnamon, anise), all these medieval spices represent the smell of Christmas to me. Thank you Jamie, I love you so much🙏🏽❤️.
❤
Hello from Slovakia ✋ 🇸🇰
Absolutly loves yours recipes all my family and sure me! This Christmas l try this stuffing!
Greetings for my cottage in little snowy village. Happy Holidays 🎄🎄🎄
Jamie's Christmas Cooking Edition is here..... Love this period of time , especially if you have Jamie Oliver to help you preoare for this holiday
Loved the clementine flavour tip! And the outcome looks so delicious, can't wait for Christmas ✨
Woderful Jamie. Thank you. Enjoy your Christmas❤🎉
It looks so yummy !! 😋
The Turkey and stuffing and gravy looks great!
Jamie you are simply the best!! ❤Marry Christmas to you and the all family .
Turkey without 80% inflation, quite refreshing to see.
We're lucky in the USA because turkey goes dramatically on sale during the week or two before Thanksgiving (fourth Thursday of November). So, most of us plan ahead and get a second turkey to freeze for the month until Christmas. Sending lots of love 💖 from sunny 🌞 Arizona 🌵. Take care of yourself and each other 😷.
What about poor ol’ Bernie Matthews and his heir apparent!? If they weren’t reaping the profits then they’d be in the realms of 80% deflation on the value of their product…
It all looked very tasty! Thank you Jamie!
He is actually a genius
Merry Christmas Jamie, I made this full recipe for my family at Christmas and it was absolutely delicious.
Thank you for your passion for cooking and for sharing it with us!!!
Awesome recipe, thanks, Jamie, and Happy Christmas 🎄.
Greetings from California. Thank you Mr. Jamie Oliver for an excellent cooking class. Inspirational. Happy holidays from our channel.
love your pup
Looks delicious and very tasty too
looks amazing
Thank you for the recipe!!! My turkey inspired in this video is ready for the table!!!! Merry Christmas Jamie and family!!
I've always prepped the day before!!! I use cranberries, apricots, and lemon in my stuffing!
I love wonderful
Talent….so fascinating to watch your artistry at work…love it!!!
Thank you Jamie,thats the way I like it...much love,merry christmas☆♡♡☆
Def goin to make some of these recepis this Christmas, Merry Christmas to you and your family.
Muito obrigada Feliz Natal
Happy Christmas Huw, thanks for continuously encouraging us to achieve greater results.
Happy Christmas Huw, thanks for continously encouraging us to achieve greater results.
How wonderful ❤️ 😊 yum 😋 Thank you!
I learn so many new things here and i definitely want to try cooking this lovely turkey😃
It looks so yummy 😋
Hi Jamie, fantastic as always, but in the past you’ve always said put butter under the skin before cooking. Why not here?
Perfect recepie 👌👌
Thank you very much ❤
ДЖЕМИ ,ТЫ РАДУЕШСЯ СВОИМ ТВОРЕНИЯМ КАК РЕБЕНОК.ОБАЖАЮ ТЕБЯ ПО
It's turkey looks appetizing.
Great recipe ❤
you save my christmas dinner!
Best receipe for Christmas roasted Turkey😋.
La perfection 👌 incroyablement appétissant 😋
'love the rug' !.
Giving some love❤❤
Süper görünüyor şefim ellerine sağlık 😊❤
Is that a convection oven Jamie? I can't wait to try this it seems incredible ~!
jamie ,can you also upload christmas cake recipe?😂
delicious!
Without a doubt Norfolk black turkeys are the best full of flavour
The turkey is in and I only had a Taste the Difference Easy Peeler so I went with it 😂 🎅🏼
Wow Jamie! "Tiraste la casa por la ventana", or in English "You threw the house out the window" What a beautiful video, even the dog looked so beautiful.❤ I can't even imagine how that kitchen smelled, with all those flavors. Thanks for sharing this wonderful recipe. With everything you put in, & out of that Turkey, plus that gravy, it must have been so tasty. P.S. The hardest part for me is picking a perfect wine, that is not going to over take the rest of the flavors.
Oh, I LOVE that! My other favourite is "c'est le petit Jesus en culotte de velours". They just SAY IT so perfectly for something amazing :) As for wine, I drink white only, so can't help with suggestions for red, but I always savour either a New Zealand Sauvignon Blanc with Christmas turkey dinner, especially Villa Maria, or a young grand vin from the Languedoc (biased, I'm afraid, because I love the area and its delicious wines). I really don't know much about wine, but I know what I know and enjoy if that is at all helpful and these are relatively budget friendly too, considering its a very special celebration :)
Great! 👍👍
A turkey will stay roaring hot after half an hour. So it does need longer time to rest an allow the juices to redistribute so they don't leak out when slicing
Does the clementine not stop the airflow in the cavity of the turkey?
bravo!!!
Oh my God.if i can only taste it😢😢😢😢😢
Óh, MY Good !!!! CÉLIA Sousa !!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
QUESTION: If all this is done day before Xmas, turkey must be cold too and therefore not as moist. Or an I missing what parts are done before the day and which on the day?
Yummmmmmmy
Wow😲😲
Hello everyone from Greece!!! how can i get the recipe ingredients please???????????
Good stuffing : no chesnuts (can not stand them), walnuts instead for me. Very didactic as always, like leaving the opening uncovered!
Yummmmmmmmmmmm❤❤❤❤❤❤❤
❤️❤️❤️❤️❤️
Jamie isn’t so hip anymore, time never stands still I guess
Wow he looked so different even sounded different… I like this older more polished Jamie lol
❤❤❤
I thought Jamie said to not block up the cavity, as you want the air circulating, and then he goes and puts a microwaved clem in the gap. Bizarre.
People, and Jamie, need to use cheatnuts in other recipes !
- So good and buttery ...😲
❤❤
hmm, do i try this or gordon ramseys? both look great!
2 Tablespoons of butter - I mean 22 Tablespoons of BUTTER lol
❤
Resting for 1 Hour and a half seems a lot of Time for resting... its cold then right? Or is it supposed to be cooled down?
super =)
😍😍😍😍😍
Trim the onions!
😋
😋😋😋😋😋
❤❤❤❤❤❤❤❤❤❤❤❤
I've never had turkey in my life.
Your missing out on life
@@Fullmoonhowl101 where I'm from, we don't have turkey here. Also, I've never had duck either.
You've not missed out
Please have gennaro make us some Italian hot chocolate
👏👍🎉
❤🎉
Pershendetje xhejms je super me i miri
Waaw🎉
Place bake paper between dish and aluminum foil to protect from Alzheimer’s
😁😁
Очень интересно, но ничего непонятно 😂
Yes very smart the stuff to eat, the teaching of preparing cooking them not so much but cheers!
😋😋😋😋👏👏👏😘😘😘😘
Chili jam in a turkey noooooo!!!
🥰😍😍🥰😍😍🥰😍😍🥰
👍👍👍👍💙💙💙💙🌷🌷🌷🌷
You blocked the cavity duh
Seems to be a trade off ,dryish hot meat if you’ve cooked it badly,as against tepid semi leftover feeling bird,with hot gravy.just saying.
👍
No jam in your turkey??? You put jam in the fried rice, why not in the turkey?
I never understand the resting of the turkey, he mentions an hour and a half. Surely at that point it will be cold?
It doesn’t go cold if it’s a big turkey, say 5kg
You are serving it with hot gravy
Put some foil and a tea towel over it. A bird that big won't be cold.
If you dont rest the meat any meat.... the juices all come out and you end up with a very dry turkey or meat. I know from experiance......
It will still be warm, give it a try 😊
Like from Side
Do not follow Jamie Pooliver's instructions. You will thank me later.
👹😎🌼
haiyaa
Yo