Never cooked a turkey before. Did everything thing just like you said. It was brilliant! Thank you Jamie. Trouble is, now they want to come every year...
You Jamie are one of my top five. I call you my rustic chef peer in culinary. For us who cook at home, take the time, pour a glass of wine, play your favorite music, slow down, enjoy with people that you love. That's the Holiday Spirit. Remember the reason for the season. The birth of Jesus Christ. 🙏 ✝️ 🙏 Merry Christmas ❤ Happy Birthday Jesus ☮ 💘 😊
Hello from Slovakia ✋ 🇸🇰 Absolutly loves yours recipes all my family and sure me! This Christmas l try this stuffing! Greetings for my cottage in little snowy village. Happy Holidays 🎄🎄🎄
❤Gratitude to Jamie and Team for taking Turkey and dressing to the next level! The staging, filming and authentic warmth make watching these videos a pleasure…during the planning and cooking stages. A yearly ritual! Happy Holidays, Peace on Earth
..🎄✨simply wonderful, I can smell it in my kitchen🤗 (Sage, cloves, tangerine, bay leaf, cinnamon, anise), all these medieval spices represent the smell of Christmas to me. Thank you Jamie, I love you so much🙏🏽❤️.
I've tried your Christmas turkey today,l must say l it's absolutely delicious .thank you so for sharing your recipes with us . Wishing you and all your family a very happy Christmas filled with love peace and health.
A turkey will stay roaring hot after half an hour. So it does need longer time to rest an allow the juices to redistribute so they don't leak out when slicing
We're lucky in the USA because turkey goes dramatically on sale during the week or two before Thanksgiving (fourth Thursday of November). So, most of us plan ahead and get a second turkey to freeze for the month until Christmas. Sending lots of love 💖 from sunny 🌞 Arizona 🌵. Take care of yourself and each other 😷.
What about poor ol’ Bernie Matthews and his heir apparent!? If they weren’t reaping the profits then they’d be in the realms of 80% deflation on the value of their product…
Room temp 1 and a half Stuffing 6 onions salt pepper Olive oil Butter Sage Thyme Cranberries Chestnuts Apple Sea salt Clementine Cider Cool down Breadcrumbs 800g Minced sausage meat Celery Carrots Star anise Rosemary
Merry Christmas Jamie, I made this full recipe for my family at Christmas and it was absolutely delicious. Thank you for your passion for cooking and for sharing it with us!!!
Wow Jamie! "Tiraste la casa por la ventana", or in English "You threw the house out the window" What a beautiful video, even the dog looked so beautiful.❤ I can't even imagine how that kitchen smelled, with all those flavors. Thanks for sharing this wonderful recipe. With everything you put in, & out of that Turkey, plus that gravy, it must have been so tasty. P.S. The hardest part for me is picking a perfect wine, that is not going to over take the rest of the flavors.
Oh, I LOVE that! My other favourite is "c'est le petit Jesus en culotte de velours". They just SAY IT so perfectly for something amazing :) As for wine, I drink white only, so can't help with suggestions for red, but I always savour either a New Zealand Sauvignon Blanc with Christmas turkey dinner, especially Villa Maria, or a young grand vin from the Languedoc (biased, I'm afraid, because I love the area and its delicious wines). I really don't know much about wine, but I know what I know and enjoy if that is at all helpful and these are relatively budget friendly too, considering its a very special celebration :)
That is wholly insufficient salt and peper seasoning. That small amount won't have any flavor effect. You need a butter, salt, pepper and herb mixture under and on top of the skin. Bake at 325 until internal temp is 160. Let rest for a minimum of one hour.
QUESTION: If all this is done day before Xmas, turkey must be cold too and therefore not as moist. Or an I missing what parts are done before the day and which on the day?
I'm having problems cooking my turkey. 10 lb and at 350 oven and it's been 3 hrs and half thermometer still not at 165. So I put it back in for 15 minutes. Let's see.
Just prepare the stuffing the day before to save time. Bit it’s all cooked in the same day. The stuffing that’s not in the turkey after the turkey is coming from the oven.
Never cooked a turkey before. Did everything thing just like
you said. It was brilliant! Thank you Jamie. Trouble is, now they want to come every year...
You Jamie are one of my top five.
I call you my rustic chef peer in culinary.
For us who cook at home, take the time, pour a glass of wine, play your favorite music, slow down, enjoy with people that you love.
That's the Holiday Spirit.
Remember the reason for the season.
The birth of Jesus Christ.
🙏 ✝️ 🙏
Merry Christmas ❤
Happy Birthday Jesus ☮ 💘 😊
I follow dozens of chefs and have done for a couple of decades but Jamie always comes back as my number one.
He’s a genius
Amen
Hello from Slovakia ✋ 🇸🇰
Absolutly loves yours recipes all my family and sure me! This Christmas l try this stuffing!
Greetings for my cottage in little snowy village. Happy Holidays 🎄🎄🎄
❤Gratitude to Jamie and Team for taking Turkey and dressing to the next level! The staging, filming and authentic warmth make watching these videos a pleasure…during the planning and cooking stages. A yearly ritual! Happy Holidays, Peace on Earth
I think Jamie Oliver is under appreciated.
Happy day to you.
..🎄✨simply wonderful, I can smell it in my kitchen🤗 (Sage, cloves, tangerine, bay leaf, cinnamon, anise), all these medieval spices represent the smell of Christmas to me. Thank you Jamie, I love you so much🙏🏽❤️.
❤
Jamie's Christmas Cooking Edition is here..... Love this period of time , especially if you have Jamie Oliver to help you preoare for this holiday
I've tried your Christmas turkey today,l must say l it's absolutely delicious .thank you so for sharing your recipes with us .
Wishing you and all your family a very happy Christmas filled with love peace and health.
Hi Jamie, fantastic as always, but in the past you’ve always said put butter under the skin before cooking. Why not here?
Óh, MY Good !!!! CÉLIA Sousa !!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Tried his method…..and it works perfectly! I wrapped with tea towels and it was still warm! Juicy!!!!
A turkey will stay roaring hot after half an hour. So it does need longer time to rest an allow the juices to redistribute so they don't leak out when slicing
ДЖЕМИ ,ТЫ РАДУЕШСЯ СВОИМ ТВОРЕНИЯМ КАК РЕБЕНОК.ОБАЖАЮ ТЕБЯ ПО
Turkey without 80% inflation, quite refreshing to see.
We're lucky in the USA because turkey goes dramatically on sale during the week or two before Thanksgiving (fourth Thursday of November). So, most of us plan ahead and get a second turkey to freeze for the month until Christmas. Sending lots of love 💖 from sunny 🌞 Arizona 🌵. Take care of yourself and each other 😷.
What about poor ol’ Bernie Matthews and his heir apparent!? If they weren’t reaping the profits then they’d be in the realms of 80% deflation on the value of their product…
love your pup
Room temp 1 and a half
Stuffing
6 onions salt pepper
Olive oil
Butter
Sage
Thyme
Cranberries
Chestnuts
Apple
Sea salt
Clementine
Cider
Cool down
Breadcrumbs 800g
Minced sausage meat
Celery
Carrots
Star anise
Rosemary
I've always prepped the day before!!! I use cranberries, apricots, and lemon in my stuffing!
Merry Christmas Jamie, I made this full recipe for my family at Christmas and it was absolutely delicious.
Thank you for your passion for cooking and for sharing it with us!!!
I love wonderful
Talent….so fascinating to watch your artistry at work…love it!!!
Woderful Jamie. Thank you. Enjoy your Christmas❤🎉
It looks so yummy !! 😋
Wow Jamie! "Tiraste la casa por la ventana", or in English "You threw the house out the window" What a beautiful video, even the dog looked so beautiful.❤ I can't even imagine how that kitchen smelled, with all those flavors. Thanks for sharing this wonderful recipe. With everything you put in, & out of that Turkey, plus that gravy, it must have been so tasty. P.S. The hardest part for me is picking a perfect wine, that is not going to over take the rest of the flavors.
Oh, I LOVE that! My other favourite is "c'est le petit Jesus en culotte de velours". They just SAY IT so perfectly for something amazing :) As for wine, I drink white only, so can't help with suggestions for red, but I always savour either a New Zealand Sauvignon Blanc with Christmas turkey dinner, especially Villa Maria, or a young grand vin from the Languedoc (biased, I'm afraid, because I love the area and its delicious wines). I really don't know much about wine, but I know what I know and enjoy if that is at all helpful and these are relatively budget friendly too, considering its a very special celebration :)
The Turkey and stuffing and gravy looks great!
Thank you Jamie,thats the way I like it...much love,merry christmas☆♡♡☆
You are absolutely amazing Jamie Britain should be proud to have you. ⭐️⭐️⭐️
Thanks Jamie beautifully executed
Looks delicious and very tasty too
Loved the clementine flavour tip! And the outcome looks so delicious, can't wait for Christmas ✨
Jamie you are simply the best!! ❤Marry Christmas to you and the all family .
Def goin to make some of these recepis this Christmas, Merry Christmas to you and your family.
Muito obrigada Feliz Natal
La perfection 👌 incroyablement appétissant 😋
Süper görünüyor şefim ellerine sağlık 😊❤
Greetings from California. Thank you Mr. Jamie Oliver for an excellent cooking class. Inspirational. Happy holidays from our channel.
Superb cooking skills with the one n only Jamie Oliver thanks for uploading this video 😮😮😮😅😅😅😊😊😊😊
It's turkey looks appetizing.
you save my christmas dinner!
The turkey is in and I only had a Taste the Difference Easy Peeler so I went with it 😂 🎅🏼
I thought u said I don't block up the cavity as the turkey needs the air flow why it's cooking but now u have stuck the orange their and blocked it up
Perfect recepie 👌👌
How wonderful ❤️ 😊 yum 😋 Thank you!
Without a doubt Norfolk black turkeys are the best full of flavour
Oh my God.if i can only taste it😢😢😢😢😢
It looks so yummy 😋
'love the rug' !.
Is that a convection oven Jamie? I can't wait to try this it seems incredible ~!
Thank you very much ❤
It all looked very tasty! Thank you Jamie!
Jamie is a great teacher and convinces us who lack confidence that we can achieve these delicious recipes as well. Thank you Happy Christmas to all.
Merry Christmas x
Giving some love❤❤
Awesome recipe, thanks, Jamie, and Happy Christmas 🎄.
Great recipe ❤
Happy Christmas Huw, thanks for continuously encouraging us to achieve greater results.
Great! 👍👍
looks amazing
jamie ,can you also upload christmas cake recipe?😂
Thank you for showing me how to stuff the actual turkey.
Best receipe for Christmas roasted Turkey😋.
what can we replace the wine with in the gravy?? thank you
bravo!!!
I learn so many new things here and i definitely want to try cooking this lovely turkey😃
Thank you for the recipe!!! My turkey inspired in this video is ready for the table!!!! Merry Christmas Jamie and family!!
Endlich weiss ich was Mann im truhthan zur Füllung nimmt dank deines Video liebe Grüße aus Deutschland
Resting for 1 Hour and a half seems a lot of Time for resting... its cold then right? Or is it supposed to be cooled down?
It won’t be cold but anyway the gravy brings the heat
Hello everyone from Greece!!! how can i get the recipe ingredients please???????????
Do you serve the turkey cold or wil most of it stay warm after 1,5 hours?
We usually buy apple cider and let it go hard, and then use it in our dressing.
Yummmmmmmmmmmm❤❤❤❤❤❤❤
He is actually a genius
Jamie isn’t so hip anymore, time never stands still I guess
It looks nice, nut normally I have seen that the turkey needs to cook much longer. Like 3:30 hrs
delicious!
Wow😲😲
People, and Jamie, need to use cheatnuts in other recipes !
- So good and buttery ...😲
You didn’t season the bird or put oil/butter on/under the skin. Did you forget?
Yummmmmmmy
Good stuffing : no chesnuts (can not stand them), walnuts instead for me. Very didactic as always, like leaving the opening uncovered!
That is wholly insufficient salt and peper seasoning. That small amount won't have any flavor effect. You need a butter, salt, pepper and herb mixture under and on top of the skin. Bake at 325 until internal temp is 160. Let rest for a minimum of one hour.
Thats what i thought. I follow the recipe step by step but i add butter directly inside to the turkey.
I hope the family enjoys.
Nows in the oven.
QUESTION: If all this is done day before Xmas, turkey must be cold too and therefore not as moist. Or an I missing what parts are done before the day and which on the day?
❤❤❤
❤❤❤
MUSHROOMS
❤️❤️❤️❤️❤️
So I understand that you rub a pinch of salt on this 5kg turkey and it will be salty enough? Seriously?
You can not trust thermometer, my showed 175 after 2 and half hr (10lbs), but legs were half done. My dinner is ruined.
I'm having problems cooking my turkey. 10 lb and at 350 oven and it's been 3 hrs and half thermometer still not at 165. So I put it back in for 15 minutes. Let's see.
If its 35 minutes per Kg and your turkey is 5.5kg why you only cooking for 2.5 hours 🤔. Surely it should be 3.5 hours, minimum
Please have gennaro make us some Italian hot chocolate
So is Jamie saying cook the stuffing and bird the day before, or just prep the stuffing. Help?!
Just prepare the stuffing the day before to save time. Bit it’s all cooked in the same day. The stuffing that’s not in the turkey after the turkey is coming from the oven.
😍😍😍😍😍
hmm, do i try this or gordon ramseys? both look great!
Waaw🎉
Does the clementine not stop the airflow in the cavity of the turkey?
Trim the onions!
❤❤❤❤❤❤❤❤❤❤❤❤
😋😋😋😋😋
super =)
❤
👏👍🎉
❤🎉
😋😋😋😋👏👏👏😘😘😘😘
👍👍👍👍💙💙💙💙🌷🌷🌷🌷