Japanese Cotton Cheesecake | 日式轻乳酪蛋糕

Japanese Cotton Cheesecake by Cammy Bakes
This Recipe makes 6 inch cake.
Full recipe listed as below :
Cream Cheese - 225 g
Butter - 35 g
Milk - 110 ml
Egg Yolk - 3
Vanilla Extract - 1 tsp
Cake Flour - 15 g
Corn Starch - 25 g
Egg White - 3
Caster Sugar - 60 g
日式轻乳酪蛋糕
此食谱可制作 6 英寸蛋糕。
完整配方如下：
奶油芝士 - 225 克
牛油 - 35 克
牛奶 - 110 毫升
蛋黄 - 3 粒
香草精 - 1 茶匙
低筋面粉 - 15 克
玉米粉 - 25 克
蛋白 - 3 粒
细砂糖 - 60 克
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[@ChefVicCuisine]

Bravo on this video! You got a new sub from me! I recently made Cheesecake on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁