Cheddar Cheese Cake 切达奶酪蛋糕 | Apron
HTML-код
- Опубликовано: 4 сен 2024
- Cheddar Cheese Cake 切达奶酪蛋糕 | Apron
鲜奶 fresh milk 140ml
切达奶酪片 cheddar cheese sliced 3 /60g
无盐奶油 unsalted butter 50g / 4 Tbsp
蛋黄 egg yolk 3
低筋面粉 cake flour 50g / 4 Tbsp
蛋白 egg whites 3
细砂糖 caster sugar 50g/6T
圆模Pan Size 16cm/6"
第1步驟先以摄氏120 / 华氏250 水浴烤法 20分钟
第2步驟再把溫度轉至摄氏150 / 华氏300 水浴烤法 20分钟
第3步驟把水盤移除繼續以摄氏110 / 华氏230 烘烤 30-40分钟
第4步驟关闭烤箱，放置10分钟，再把蛋糕取出
Step 1 bake at 120°C / 250°F in water bath for 20 minutes
Step 2 temperature transferred to 150°C / 300°F bake in water bath for 20 minutes
Step 3 remove the water tray and continue baking at 110°C / 230°F for 30-40 minutes
Step 4 turn off the oven, leave it for 10 minutes, then can take the cake
Please leave a LIKE and SHARE this video
【SUBSCRIBE】my RUclips Channel
for more videos and clicked the bell
so you don't miss any of my videos
My Channel
/ apronyoutube
Blog
All my videos will only be uploaded to my RUclips channel
Prohibit unauthorized theft, secondary editing and re-uploading of videos on RUclips and other platforms
#CheeseCake
Hello just wanted to update my cooking result. First of all thank u so much for posting this recipe 🙏🏻 i had leftover cheese and i didnt know what to do with it. I failed on making the white eggs as fluffy as mentioned in the video but the whole cake turned out okay. After i finished baking it i ate it right away and it tasted like eggs, but then i left it refrigerated for a day and it tasted better, i could def taste the cheese more. That is all, thank u for this recipe 🙏🏻
Thank you Apron for this recipe! Just made this today and it’s gone in seconds! So good! 🙏🏻👍🏻🤗
Oh I ' m glad to see you again Apron and always with your delucious recipes, thankyou 💕💕💕💕💕💕 !!!!!!!!!
Gladys Moran w
Totally loved this cake!! I bet it must be taste sweet and salty. I gonna put cheddar slice between the mixture.
I tried and it taste great. Thanks for sharing this recipe.
I'm so glad to ser yuor channel Apron and always with your delicious recipes. Thanks You done sharing with us your deserts and cakes castella o souffle. Newly greetings from Cortazar Guanajuato, México. Mi name is Luis.
Cheddar cheese is my favorite must be yummy cake.SURELY try your recipe THANKS
I always love your recipe, great taste, thank you so much
Will try the recipe, as it is healthy with lots of milk and not much sugar. Thks
I like the taste of cheddar cheese and your cake looks so good also!
Thank you for the recipe . Made it today and it went well.
OK~谢谢你😘新年快乐💕😍
Divine cheddar cake ❤️❤️. Thanks for uploading . You made me hungry .
mine didnt get as fluffy the egg whites but i still mixed it together its in the oven lets see what happens
Yesterday try it !! Yummy . Is so soft
I've just make this recipe and success... Thankyou... It's So... So... So... Delicious my family love it!
🤤👌¡Que bizcocho más apetitoso! Muchas gracias Apron!
No word to express, just in ❤️😍
Yum!! Tooo goood!!!
口水直流
Love all your recipes have try making many of your bread tq so much for sharing 🙏🏻🙏🏻😊 with this cake can I use normal shedder cheese not the slice one?
That Excellent cooking Thanks for share 😋
Look yummy and easy to do
LOVE so much
Nice 👍
It looks good - I’m gonna try it - a tiny suggestion... maybe u can make ur video shorter... it’s too draggy. Thanks
Red velvet brownies pleasee . Thank u
I think that's what eating a cloud is like. 🤤
Lovely Japanese style cheesecake !
muy buenas recetas realicé varias y el resultado fué estupdndo.
Hi Apron. Can i use brown sugar or liquid coconut sugar instead of caster sugar? Thanks.
I have made this cake recipe 2x and it works, it is very tasty and soft like cotton. I sprinkled white milk powder on it. So yummy
Hi, may i know u bake at what temperature and for how long? So sorry, I'm a bit confused cause there's 3 baking temperature and time. Tks.
你好。請問你放的烤箱是哪一層？還有，我可以用牛奶代替鮮奶嗎？謝謝。我很期待你做的美味的蛋糕。我看著想流口水了🤤
你好，可以嘗試
Love it! thanks!
beautiful and nice
Hhmm looks so yummy ! Endeus !
😱😱😱😱.otra exquisitez este cake es mi favorito.....super esponjoso muy ricoooooo....👏👏👏👍👍👌👌🍽🍽❤❤🏅🏅🏅🏆🏆🏆.......
تسلم الايادي بس لو المقادير بالعربيه بصندوق الوصف بلازحمه
Beautiful😍👍👍❤
打蛋白要低速 /中速？我見有的要變速
高速把蛋白打出粗泡后转低速一边打发一边把糖分三次加入，继续打发至表面呈现光滑可以拉出小弯钩就好了
Hi Apron, thank you for your showing delicious cake. I've tried to make it twice. Both came out beautifully. One question for you. The bottom of both cakes were not dry, actually they were quite wet and when they were cool, they weren't as high as when they just came out from oven.
Just trying to help as an amateur.. Try to bake longer dear.. If the bottom of your cake still wet it means that your cake hadn't cooked yet.. The proof is when you take it out prom the oven, your cake looked shrink than before
Hi,you can try put the cake back in the oven and bake it for 5-10 minutes without water bath
Will do that. Thanks Apron
I've been searching this kind of recipe for a long time, looks more simple
💜💜💜😘
مرحبا بكم
كعك جبن شيدر
الوصفة هي
3 شريحة جبن
3 صفار بيض
3 بياض بيض
50 غ زبدة غير مملحة
50 غ فرينة+50غ سكر
140مل حليب
شكرا لكم.
اجسنتم
Thank you for this recipe. I wanted to do a chiffon cheesecake not using cream cheese and I am glad I found your recipe. After melting the cheddar into the milk, at what temperature should the yolks be added? Thanks for the quick reply. I want to try this!!!😊
Hi, the temperature is kept at 60-70 degrees.
@@Apronyoutube Thank you for the reply. More power to you and your wonderful channel. God bless your generous heart for sharing your God-given talent to the world😊
I like your videos much better with natural sounds NO MUSIC PLEASE!
Kue cake paporit👍👍😋
This is the exact same recipe from Joconde's baking channel from the video how to make cheddar cheese cake
Can you please add if it's soft peak or stiff peak??
Beautiful cake with simple ingredients 🥰 .. I have one question .,,, when you put egg yolks to the saucepan, is it hot ? Or should wait for milk-cheese-butter to cool down? Thank you!
Hi,wait for milk-cheese-butter to cool down
Thank you 😊
Hi I try the cheddar cheese cake today . The cheese all melted. May I know because I using proceed cheese. Be trying your cake recipe for many ones. First time I cannot make it .
Hi, the cheese needs to be cooked until melted, it is normal
@@Apronyoutube I change to cheddar cheese instead of proceed cheese . It work better. N taste better.. proceed cheeses get all melt n watery once I cut
Thanks for your reply
Look’s good 💙💙
Why my surface is always broken? Already followed the exact baking instruction
Hi, there are many factors for this, it may be that the egg white beat over or
the temperature of the oven is too high
Hi Apron. Can I use shredded cheddar cheese ( those for pasta..) in your recipe? Thank you very much!
请问定要和你的时间才出炉吗？还是出炉前身是否有症状可以看的？
what did u do with the yolk oopsssss oh noooooo i didnt put it innnnn
Hi Apron,我想问一下为什么烤完表面都很好可是蛋糕内部有点湿呢？是因为我蛋白打发不够还是因为烤的时间不够久呢？
你好，因为每个烤箱的温度有差異，可能需要適當的調整溫度或只使用烤箱顶部發熱再烤多5-10分钟
When bake in the oven. We use heater up and down or just down? Tq
Hi, yes up and down
Heran ya kalau pakar kue mah enak aja ye bikin nye kenape eke ikutan bikin Ega bisa yaaa...
今天做了，蛋糕好吃，但拿出来后也是有一点收缩。是什么问题呢？
你好，這有很多原因造成，攪拌過度或蛋白霜打發不足都有可能
用cream cheese的話也是60g嗎？
你好，可以嘗試這個 ruclips.net/video/SZyRhx5wxIU/видео.html
Thanks for your beautiful video,
,, I am your new subscriber, I also have a question,,,, do we need to add vanilla extract?
Hi,can add some vanilla extract
could you please share chocolate or durian part for this recipe , thanks alot
Hi can i subtitute brown sugar instead of white sugar
hi Apron, can i use water to replace milk for this recipe? will it affect the taste? what other substitute can i use?
Hi,can add 2Tbsp milk powder in water to replace
@@Apronyoutube can i use only water ?
@@embracedestiny7247 you can use orange juice
First attempt on 22 Jul and i made several mistakes which I'll try to improve on during the next attempt:
- overwhipped egg whites or left it too long so it turned lumpy and was difficult to mix with cheese batter (many small lumps)
- overmixed the final batter because i needed to flatten each small lump
- used 7" square pan which was way too big for this amount. my dense cake turned out to be about 1.5cm🙊
没有无盐牛油，可以放有盐吗
Hi Apron.. Talking about the last step when we let the cake inside the oven for 10 minutes, do we need to leave the oven door slightly ajar or just leave close?
Hi, just leave the oven door close
@@Apronyoutube tq so much... 😘
Very nice my sweet friend.
I like this cake look delicious! May I know why that's a need to remove the water tray after 40 minutes of baking ? Thanks
请问鲜奶 fresh milk没有的话 可以用淡奶油代替吗
你好，可以嘗試
用*2的recipe用8寸tin，烘不熟，是因为太多吗？
你好，可以增加烘烤的時間
Hello, I'd like to ask, the baking in 230 F for 30~40 minutes, is it still water bath, or, I need to remove the hot water plate, and let it dry and sit in the oven for 30~40 minutes? Thank you.
Hi,can refer this step
Step 1 bake at 120°C / 250°F in water bath for 20 minutes
Step 2 temperature transferred to 150°C / 300°F bake in water bath for 20 minutes
Step 3 remove the water tray and continue baking at 110°C / 230°F for 30-40 minutes
Step 4 turn off the oven, leave it for 10 minutes, then can take the cake
@@Apronyoutube Thanks a lot, it really helps.
Need to put in fridge ?
Hi, Can i use full cream milk instead of fresh milk? Thanks
hi,yes sure
Always yummy 😋😋👍👍
I couldnt see baking soda or baking powder
Hi,this recipe does not need baking powder,the whipped egg whites would be the leavening agent
Thanks
Can I replace lemon juice with half tsp cream of tartar?
Yes you can
Hi, do we need to wait until the mixtures cool down before add in the egg yolks?
Why changed the music. Want to hear beautiful old music
I loved that other music, what was it called?
Hi,is Greeting the day with a smile
Can I use normal grated cheese instead of cheese slice?
Wow yummy 🥰😍😘
Can I use full cream milk instead of fresh milk? And can I replace butter with margarine? Is this recipe suitable for 7inch pan?
Yes, you can
请问问这款蛋糕做好了没有吃。需要收冰箱吗。
hi, what fire that you used for bake this cake? do you use top fire/bottom fire/top & bottom fire? i want to recook this today. thankyou
I dont know where i was wrong…but…it didnt work for me…the flour dough was not liquid, instead it was like choux dough.
Does it need the 120°C / 150°C? Thanks
请问，是否蛋糕要烘150度 20分钟水浴法，然后拿出来，再放进考箱110度烤30至40分钟? 不好意思，因为有三个baking time. 谢谢。
你好，先以摄氏120 / 华氏250 水浴烤法 20分钟（不用拿出來）
把溫度調整至摄氏150 / 华氏300 水浴烤法 20分钟后把水盤移出，
溫度調整至摄氏110 / 华氏230 烤 30-40分钟
关闭烤箱，放置10分钟就烤成了
@@Apronyoutube 感恩，明白了。。谢谢。
Nice
请问静制10分钟是放在烤炉里还是外面
我的焗爐120度焗到20分鐘轉130已經開始蛋糕面有裂痕，即降返120度再焗多20分鐘，棄置水盆再用110度，你的焗爐是大爐還是細焗爐？
hello apron, can i use salted butter?bcause i dont have unsalted butter..
Hi,yes sure
thanks apron 😊
May i know the egg weight with shells ?
What is the size of the egg?
@@tcktck1813 the weight of an egg with shell ?
Hi, Can we use mozzarella cheese instead of cheddar cheese
Hi,can try it
Yummy
So sad... my cheesecake is not a cake 😢 doesn't cook inside... didn't rise at all... pleaseeee
Hi,maybe is the egg whites problem, you can try beat the egg white on high-speed until become bubble form, begin beat the egg whites on low speed added sugar separately for three times until soft peaks form, they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites.
@@Apronyoutube thank you for the reply... it's not easy to bake a cheese cake... I admit it
为什么放凉后收腰了？没有你做的那么蓬松，求解。谢谢🙏
你好，收腰可能是烤箱温度过高
Maravilhoso.
Today I try to make this recipe for someone birthday, but, sink down and I'm so disappointed because this is not the first time I make and turn out like that. 😭 can you tell me what happend with my cake?? 🙏
Hi, there are many factors for this, baking temperature, excessive stirring causes defoaming or insufficient beat egg whites
@@Apronyoutube thank you very much for your reply.
Do you have an almond cookies recipe?
请问用8寸的模具分量是多少，要烤多久？
你好，可做食譜的一份半，烘烤時間增加10-15分鐘左右
can i use paper cup to bake? thanks