Chocolate Cotton Cheesecake 巧克力棉花芝士蛋糕/轻乳酪蛋糕
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- Опубликовано: 29 июл 2020
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Ingredients材料:
170g / 6 oz cheese (奶油芝士)
30g / 1 oz butter （牛油）
120ml / 1/2 cup milk （鲜奶/牛奶）
40g /1/3 cup plain flour （普通面粉）
25g / 3 tbsp cocoa powder (可可粉)
4 egg yolks （蛋黄）
4 egg whites (蛋白)
1/8 tsp salt （盐）
1 tsp lemon juice (柠檬汁)
90g / 1/3 cup + 1 tbsp caster sugar (幼糖)
Special thanks to oven sponsor Firenzzi
Learn more on their social media:
FB page: / firenzzimalaysia (main)
Instagram page: / firenzzi_mys (newly made)
Thank u for ur nice recipe . Really enjoyed ur cooking.very healthy ingredients.
Ok! Just tried a while ago... and its awesome!! Thanks for sharing your recipe!! Its really looks the same like yours! 😘🥰🥰
This is so dreamyyy! We need a few slices right now 😋
Yumms. I used this recipe multiple times and it's really nice 👍🏻👍🏻👍🏻
It turned soooo good! Respect ❤️
I can watch your videos for one full day and I won't get bored
So I just tried this recipe today but instead of plain flour, I used 40g cake flour (30g all purpose flour mixed with 10g cornstarch) and it tasted very good. Although it cracked A LOT if you bake it at 150C for literally minutes, I suggest baking it at around 110-120C for 80 minutes and then 180C for the last 10 minutes. I have to experiment with the temperature as well. If you use plain flour like mentioned in the video, you will not get the jiggly cheesecake like usual, I think it will be quite dense.
Yes, it looks she dont mention clear how to bake this cake
Buenísimo ,ya es la segunda vez que lo hago y nos gusta muchísimo, gracias
Yummy thanks for the best chef in the world
I hv tried almost all your recipe , it is successful ! Appreciate it👏🏽
Thank you Katherine Kwa for your receipts on cakes. I did try the pumpkin cake twice already. It was successful. I did try other receipt too. I am going to try this one soon. Thank you so much for sharing.
谢谢🙏Kwa姐好介绍，我一直在等这个做法，终于等到了👍👏感恩！
Looks scrumptious 😋..
很美 不裂開
just tried and I did it. it turn out beautifully n yummy. tku
好棒，我的最爱巧克力蛋糕💓
Wow delicious chocolate cotton cheesecake is amazing recipe looks yummy and tasty! Have a great day
I just made it. Sooooo delicious exactly like uncle tetsu's.
Wow..喜欢可可口味的，这蛋糕一定很好吃😋😋😋
👍.好吃.老师好 ❤
Thankyou recepi. 👍👍👍❤❤❤
Sublime!!
I will gonna try this later
Tq very much .Awesome.
Thank you for sharing❤️
Savoureux. Merci pour la bonne recette ♡
我最愛的蛋糕，好吃
May I ask do you use 150c for 90 minuts that's all? Do you take it out of oven right away?
好美的蛋糕赞赞赞，我几時才能做出那么美的蛋糕呢！谢谢你的分享
Yummmy
谢谢老师的分享太美了。🥰🤙
Love your video, quiet & relaxing to watch ....😍
Me too..
Good recipe ! Thank you !
Buenisimo 😁
哇~~ 谢谢老师😍
Too sweet
I spoiled my cake. I baked 150c for almost 2 hours and the bottom part still not cook when I took out. Then I put it back again n baked for another 1/2 hours and took out it broke into 2 halves. Taste good and will try again in the future.
Cant wait to try this recipe!
It is a lovely cake. The remainder of the cake should be room temperature or refrigerated?
Wow supper
明天放假試做👍
Yummy
So tasty
Looks amazing..What is height of your pan??
妳好，請問可以改用好立克粉嗎？謝謝
赞赞👍
Can I know if i use air fryer to bake ,what the temperature n time is need for this cake
Superb
Love this
😍😍😍
Hi,I tried this today..is it the same temperature for kitchen fitted oven?please answer🙏there are many cracks before the baking time end😔
哇～赞
老师 7寸 方模
食谱一样吗？
需要待冷才切蛋糕吗？
Please share with us your butter marble cake recipe
好棒哦，等冰箱的東西清空有位子放時就來做這款蛋糕
又有蛋糕做了 喜欢巧克力的口味 又没锡纸 很环保哦
Is it can substitute butter with vegetable oil? How much I should put?
What brand cocoa powder did you use? Thankyou
Qué delicia de preparación. 😛
Can make smaller cake by using half of all ingredients?
感恩 老师分享 谢谢👍🏻👍🏻👍🏻
Can this cake be steam in a rice cooker instead?
老师 蛋糕好美哦
很多牛油，可否用植物油？
😋😋😋👍
How come the sides of my cheesecake is wrinkled and not straight like yours?
请问可以用whipping cream 代替milk吗？
Hi thanks for sharing the recipe. What conversion should I use for a 6inch cake tin?
Dear Kathrine, may I ask, why my cotton cakes always turn out to be wrinkly on the surface?
請問，蛋糕表面這麼平滑是怎麼做到？ 烤之前要 tap the pan 嗎？
If i use the measurement times 3, how big cake tin need to be & how long to bake it?
Ohh wow so amazing😘😘😘
What do you use for raising agent, no baking powder was included?
The egg whites. Doesn't need anything else to fluff :)
Can i use 3 eggs only in the same portion?i have no enough egg in my fridge
😍😍😋😋👍👍👍
Can I use mascarpone in place of cream cheese??
Can I put cheddar in it?
老师，只做半份食谱的话，烘烤时间是不是也-样减半？
😍😍😍😍😍
👌👌👌👌👌👌👌😍
Can I use rice cooker ?
Nice cocolate caton cake so yummy looking good so sweet
请问时间定要和你一样吗？还是出炉前，是否有样子可以看的吗？
Alguém pode traduzir a receita pra mim por favor
What is your oven setting? Only bottom heat with no fan mode?? or Top and bottom heat with fan mode?
Top and bottom heat without fan
老师你好，我昨天做了这个蛋糕，可是发到全部ok，可是切的时候会粘刀切口不平整。这是为什么？
请问老师可以给一个实际的6寸/15CM的食谱吗？因为我用这个食谱乘0.74可是做了出来还是失败了😢不知道哪里出错了，而且拿出来后立刻脱模蛋糕却塌陷了
When I make a cake I get a lot of bubbles, so the smooth surface does not appear ⚘
tried this recipe, my ended up like a curd the top was cooked but the bottom ended up bad.I followed every step....
老師你好！如果我不想落cocoa powder ，那麼Plain flour的份量要加回多少？謝謝🙏
将可可粉换成玉米粉
Kathrine Kwa 謝謝老師！
可以把普通面粉换成低筋面粉吗
È possibile avere gli ingredienti in italiano ? Grazie
老师，您好！
我昨天做了，好的好吃，还把蛋糕🎂涂了cream做成爸爸的生日蛋糕🎂，也分享给家长，她和孩子也好喜欢，打算这个父亲节做来庆祝。
通常小的creamcheese都是250g，如果要做刚刚好250g食谱要如何加法呢？
不然剩下的creamcheese不知做什么好！
我也做了之前你教的抹茶，也是好好吃，只是伤脑筋剩下的creamcheese。🤔🙄
希望老师您会回复我，因为我还想再做。。。
How to bake to prevent the surface from cracked? The cake you baked is so beautiful!
Qinmama Homeschooling don’t over beat the egg white
@@KathrineKwa thanks for your reply
Can I replace the caster sugar to brown sugar.
Yes. Of course, they're interchangeable as long as its not SALT.
por favor los subtitulos en español
请问老师这个蛋糕可以拿来涂鲜奶油做装饰生日蛋糕吗？
应该不行，这种蛋糕比较轻软。
Süüüüppppeeerrr 🤗🤗🤗
請問：為什麼麼戚風要倒叩放涼再脫模，古早和輕乳酪蛋糕是立刻脫模呢？謝謝！
我试过戚风不凉脱模，会塌。
古早是要放油纸的，戚风不能放哦。
Do I need to cool the melted butter and cheese before I added the rest flour, egg yolk?
No need
@@KathrineKwa thank you and I like all your recipe. So great