Green Tea Chiffon Cake 绿茶戚风蛋糕

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Ingredients:
1 1/2 tbsp green tea powder （绿茶粉）
1 1/2 tbsp boiling water （热水）
100ml milk （牛奶水）
50g corn oil（玉米油）
40g caster sugar （细砂糖）
120g plain flour（普通面粉或低筋面粉）
5 egg yolks （蛋黄）
5 egg whites （蛋白）
1 tsp lemon juice （柠檬汁）
80g g sugar （细砂糖）
22cm (9”) chiffon cake pan
22cm (9寸）戚风烤模，
以150°C烤45分钟，再改180°C 烤10分钟。
Bake in a preheated oven at 150°C for 45 minuets. Then bake at 180°C for 10 minuets.
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[@maureenlo4243]

I made this for my friends and they liked it. Moist and soft. Thank you for the recipe. 👍🏻😊

[@doreenng9704]

Thks Katherine for sharing your receipe. I baked yesterday as a gift for my kids tutor. She said very yummy n high standard.

[@yunwong3379]

Thank you for your best nice green tea chiffon cake recipe given.lf l will try.thank you very much.

[@limtjhiungo2318]

Sis Kathrine, Terima Kasih untuk resep Green Tea chiffon cakenya, rasanya mantap, hanya saja agak manis

[@myshop9709]

Wow. It looks yummy! Thank you for sharing a great recipe.

[@LinhNguyen-hn1yg]

Love it ! Good channel! Thanks!

[@nolimitzful]

I followed this recipe today and the sugar quantity was way too much. It was too sweet so I would lessen the amount of sugar.

[@kimengoh6270]

老师我跟你的步骤做成功了，谢谢你分享🙏

[@amylun631]

I followed your recipe, just swapping milk with coconut milk, result is a soft, flavor some chiffon cake! Thank you for your recipe👏👏👍

[@amylun631]

Also I added 1 tsp baking powder into the flour, as well as 1 tsp lemon juice into the eye white 🤗

[@MillikanVersuch]

You could mix the tea with some of the milk and save yourself one step!

[@KC-bk9gi]

老师，请问可以有六寸戚风蛋糕做法吗？😍

[@user-we9gq4oo5f]

我试了一下 我觉得120g面粉太多了！

[@gwalk1981]

Can I use all-purpose flour instead of plain flour?

[@Samstyle33]

我有同样的方法，可是蛋糕很湿，整个倒塌。
对了，蛋糕太甜了。

[@serenechooi3565]

你好，如果是7寸的摸，材料的分量需要减多少呢？谢谢

[@paprikac1l4ntr0]

Dear Katherine..can your recipe apply to 2 inch mini chiffon pan ?
Thank you for your recipe.

[@peggyl8414]

老师为什么粉一放下去不散成小粉粒不散最后我必须过滤请回复.谢谢你

[@dianayeo9712]

请问你打蛋器开到最高速吗

[@misuwang475]

Hi Ms Kaw, can this be steamed? I have seen some chiffon recipe can do it this way

[@alicianishizuka3093]

I’m trying it now , it’s yummy easy to make 😋. Thanks for sharing

[@GodImmanuel]

Can I use vegetable oil?

[@renubajpai4484]

Pls tell which brand of tea u used . I am very confused lot of brands .

[@janel2432]

My cake fell off the pan by itself when I was cooling it and the cake started to sink by itself and it’s quite dense. What did I do wrong ?

[@kennanalamo6226]

Wrong oven temp. Overmix

[@chak7124]

抹茶会苦吗

[@niumimi]

how big your bowl for.the.white egg

[@dianayeo9712]

请问茉茶粉可以直接加进面湖吗。

[@sharonm.9929]

玉米油可以用其他食用油取代？比如花生油？

[@Tana0906]

Sharon Zhao 花生油味道大，有很重的油味，玉米油没有

[@cherylseow3358]

老师，请问您用了什么牌子的绿茶粉?

[@user-pz9ke7qe3u]

蛋糕面有裂不知什么原因

[@tintinsealey5726]

I made this but why mine is not rising and fluffy?

[@el32298]

Baking powder!!!

[@Niclee-mb2tq]

是需要多少克的抹茶粉啊

[@dianayeo9712]

老师，我有点不明白11/2等于多少毫升。

[@lydialim8827]

Can I use canola oil or sunflower oil?

[@KathrineKwa]

Yes you can

[@janicelee6689]

请问7寸活底圆模的配方如何调？

[@yasinsaad5871]

Hi Kathrine (please) كم يبلغ وزن البيضه الواحده

[@KathrineKwa]

Grade A about 65g each

[@laipingmah4514]

Hi 老师，为什么烘好了的蛋糕底部会湿湿的感觉? 可是蛋糕是熟的

[@KathrineKwa]

mavis mah 还烤的不够干，温度是视个人的烤箱而定，你可以多烤5分钟的

[@laipingmah4514]

@@KathrineKwa 好的。谢谢你

[@laipingmah4514]

老师，如果把蛋糕拿出来了才感觉到湿湿，可以放回去炉里再烘吗?

[@yingheipoon2365]

請問6寸模份量如何調節？

[@mining812]

如果我是用六吋的蛋糕模請問材料份量大概要減多少？謝謝🙏

[@muyue5078]

减一半。

[@mining812]

Muyu E thank you

[@user-xg9jt7xh1e]

老師 我第一次學 請問油是量杯量嗎？然後 ml 還有 g 是一樣嗎？

[@KathrineKwa]

油ml 和g是不一样的，如果是水是一样

[@yelc7583]

If my tube pan is 8inch. Can I use the same quantity recipe or have to reduce?

[@KathrineKwa]

You can use the same recipe

[@yelc7583]

@@KathrineKwathank you!!

[@coreenloh9161]

Doesn't it require any baking powder?

[@kennanalamo6226]

Its a chiffon cake. The leavener itself is the egg white

[@kangsoofen3045]

可以用butter黄油取代jagung 油吗？

[@KathrineKwa]

可以将黄油融化取代玉米油

[@kangsoofen3045]

如果没有chiffon cake pan, 可以用普通的活底圆模吗？

[@KathrineKwa]

当然可以

[@stellahung2488]

超好吃 謝謝 不過蛋糕面有點燶 可以怎樣？

[@aleafinautumn4711]

我也是

[@vivianchui642]

Hi teacher， can i have 6' inch recipe

[@sujathakowalczyk3364]

Mine was not so fluffy. I meant it rose very high and it just fell back to the same height as it was in the beginning. What did I do wrong? Please help.

[@DerHirsch77]

Sujatha Kowalczyk you may have under-whipped the egg whites. good luck on your next try.

[@geoklangoh1709]

👍👍👍

[@chloecoco-yes50subs23]

请问蛋糕表面开裂是烤箱温度太高。还是蛋清打发过度

[@Jaaammie]

蛋糕有点裂。蛋白打发过度了。

[@ari01e]

oke gays mantap lanjut terus jangan lupa mampir ke beskem ku

[@emmypuspasari]

Can i use chocolate powder too as the flavor?

[@KathrineKwa]

Emmy puspasari sure

[@dianayeo9712]

打蛋器最高速是多少。

[@KathrineKwa]

用高速

[@dianayeo9712]

@@KathrineKwa 好的，谢谢

[@dianayeo9712]

我用150度烤60分钟，可以吗。

[@KathrineKwa]

温度是视个人的烤箱而定的，你可以试看

[@dianayeo9712]

@@KathrineKwa 感恩谢谢

[@cookingwithshaistanaz8082]

Can i use saji cooking oil or any other.

[@KathrineKwa]

DA PUKHTANO CHANNEL can also, but vegetable oil is recommended.

[@tsangchuiyin3655]

👍👍

[@renubajpai4484]

Hi

[@prisling81]

if use matcha powder same 1 1/2 tbsp ?

[@KathrineKwa]

Priscilla Ling yes

[@prisling81]

@@KathrineKwa ok thank you 😘

[@nghoifoo3092]

💕💕👍👍😁

[@annieau6986]

Hi Kathrine, 如果要做一半的份量，鸡蛋如何分呢？

[@KathrineKwa]

你可以用3粒B蛋

[@annieau6986]

@@KathrineKwa Thanks for the prompt reply, happy baking!

[@user-rf1pd5ml7y]

うWOWOWを句をくわくらくらキラキラ気楽キララキラキ焼きキキキ襾聴き入り組み立て込み上げるように進む聞くけど👂👂👂、

[@user-rf1pd5ml7y]

いりきりきりきりきりきりいりいやいや

[@user-rf1pd5ml7y]

いいい「あ「あ「

[@weiyinchin2382]

l

[@aminaoumyasser2425]

👍👍👍👍👍