matcha chiffon cake with cream | 低糖版 抹茶戚风 奶油蛋糕 | low sugar Green Tea cake
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- Опубликовано: 23 ноя 2024
- matcha chiffon cake with cream | 低糖版 抹茶戚风 奶油蛋糕
Ingredients:
3颗鸡蛋 55g左右
低筋面粉45g
牛奶 50ml
植物油 30ml
细砂糖 35g
抹茶粉 5g
玉米淀粉 1.5g
少许柠檬汁
鲜奶油 250 + 炼乳 20g
鲜奶油 350 + 炼乳 30g
抹茶粉10g
模具: 6英寸 圆形(直径15cm)
烘烤温度和时间：140℃（285℉) 烤箱上下火烤制50分钟
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3 eggs about 55g
Low gluten flour 45g
Milk 50ml
Vegetable oil 30ml
Caster sugar 35g
Matcha powder 5g
Cornstarch 1.5g
lemon juice
Whipping cream 250g + Condensed Milk 20g
Whipping cream 350g + Condensed Milk 30g
Matcha powder 10g
Baking time & temperature:
Bake in a preheated oven at 140℃（285℉）for 50 minutes ( Top & bottom heat)
Mold size: round pan 15cm
Thank you for watching, hope you enjoy my recipes.
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Thank you so much for sharing! I tried this recipe and i overwhipped my cream. Next time I have to follow your directions of stopping when its 70-80% whipped. thank you!!
Thank you for sharing this with me. Over-whipping can be remedied, just add a little whipping cream and fold gently with a spatula, and it will become smooth again. 😄
o0oh thats such a good tip! thank you!!! i'll try that next time@@lansland
很好，跟了來做，旦糕很軟熟，比起平時做的海棉蛋糕更好吃
Спасибо за рецепт ! и за Ваш труд!👍👍Thanks for the recipe! and for your work! .....Вкусно....очень!😊Very tasty!😊谢谢你的食谱！为了你的工作！...👍👍...很好吃！😊
I am sorry for my many questions, I am trying to make a similar cake for my wife for her birthday. I greatly appreciate this video tutorial And any help you have given or will give in the future
I believe that your wife would love it. You can leave a message to me anytime. I am happy to help you. 😄
Beautiful!
Wow looks delicous ❤️❤️❤️❤️❤️ I Love it👍👍👍👍👍🙏
So glad you loved it😄
Thank you for this recipe! 💓 When I saw the video, immediately I knew I would be trying to make this cake cos it’s so beautiful and I love matcha ❤️
So I finally made one yesterday and the chiffon is so super fine, soft and delicious, even without the cream 😋😋😋 Thank you once again 💓💓
Incidentally, can I know which brand of matcha powder did you use? I find that mine’s colour is a bit light…. 🥺
So glad you liked the matcha cake Thank you. The matcha powder is ceremonial grade matcha which names ISUZU, hope it helps ❤🤗🙏
@@lansland Thank you for your prompt reply, appreciate it! 💗
I am going to try your other recipes too and look forward to new ones from you 😍
Have a great weekend 😊
我想要做了然后拿去卖哈哈
你的蛋糕食譜很好! 蛋糕食落入口即溶一般，很軟綿綿! cream也不太甜美味，感激分享食譜!
谢谢您😋
蛋糕很美👍
Do you think Ippodo matcha tea is worth the price?
这个蛋糕好夏天~
how many minutes for
white whipped cream? how many minutes for
matcha cream?
white is beat to firm, matcha cream a bit softer than that, do not worry about the timing, just look at the state of the cream, because our temperature, brand of cream, or egg beater power are different.
May I ask what grade of matcha powder did you use? 😄 It's so pretty and looks delicious...🤍
I use Matcha Isuzu😆Thank you.
Hi, may I ask where you bought the cake turntable. I have one but don’t turn very smooth, thank you
Hi, thank you for your message, I bought it at IKEA😄
Do I need to add 35g of caster sugar twice equaling 70g? Or just split 35g in half?
All good!
请问想做八寸抹茶戚风蛋糕。配方表什么分量?
可以尝试用5个鸡蛋，其他配料 x 1.8倍
Are my eggs extra big? 1 egg already 55grams! Do I go with 3 eggs or 55grams?
3 eggs about 55gram each😆
@@lansland did you try this recipe? You used 3 x 55grams?
Hi! Can I check which brand of whipping cream do you use? And what is the fat content? Thank you! ((:
Hi, i use bulla thickened cream, 😋
it's tasty and stable, contains fat 35.5%
Thank you for sharing!! 🤗
may i ask what is that in between the small bowl and the big bowl when your whipping the cream? Is that a heating pan or somethings
When I whip the cream, the small bowl store the cream while the large bowl is kept cold with ice packs to keep the cream more stable.😄
Ok got it thank you!
Do you need to cool the cake upside down?
Yes, please upside down until the cake is completely cool.
@@lanslandis there any way to do so if you don’t own a rack like that?
请问是什么牌子的抹茶，颜色那么好看，我也想买
你好， 在国内某宝上买的，宇治抹茶粉选“五十铃”。
是哪个店？好多店有五十铃
象本食品专卖店@@安静相宜
谢谢🙏我去买
@@lansland 你這蛋糕成本還挺高😂
do u need to put oil/ butter on the mold?
Please do not apply oil or butter to the mold, the cake will collapse.
do u put baking paper?
Do you have to use low gluten flour?
Thank you for your message. The low-gluten flour makes cake lighter and fluffier, especially for the chiffon cake, I highly recommend you use the low-gluten flour.
@@lanslanddo you reccomend any particular brands? Any well known brands globally?
Don’t worry about the brand, just make sure the protein content of the flour is less than 8.5%.@@GhostlyFilm
你好，請問你最後擠花用的花嘴是幾號那個牌的？謝謝
你好，是9FT大号，直径大约1.9cm
請問可以用已經分層的矽膠蛋糕模嗎?如果不倒扣蛋糕會塌嗎?
如果是分层的蛋糕模具可以不倒扣的。
Subscribed 🎉
鲜奶油做的奶油霜放室温会不会溶化掉？能耐幾个小時呢？
谢谢你的留言，鲜奶油做的奶油霜，可以辅助加一些稳定奶油的配料，但没有绝对扛热的奶油霜，只有减缓融化速度。 如果想室温存放的还是建议制作butter cream。😄
問一下 ，把抹茶粉變成焙茶粉，變成焙茶蛋糕的話 可以嗎？
很特别的提议，配方需要调整的，希望尽快出一款焙茶食谱，再给你建议哦😄
is this chiffon?
yes, matcha chiffon
請問如果沒有玉米碇粉不加會有關係嗎？
加了会使蛋白霜更稳定，不加没有关系的😄
@@lansland 好的 謝謝
请问我可以用这个配方做蛋糕卷吗
可以的，也可以参考我的另一个抹茶蛋糕卷配方，特别好用，可以试试。ruclips.net/video/m78G7daMj0w/видео.html
@@lansland 好谢谢你
超級無敵好的教程！新手小白，第一次做蛋糕就成功了！不過我想問如果將煉乳換成淡奶可以嗎？
太棒了😍但是不太建议换成淡奶， 会影响打发，如果不喜欢炼乳可直接替换糖，糖的比例一般是奶油的7-10%
@@lansland 好多謝你呀～如果我將整出嚟嘅蛋糕糊倒落紙杯可唔可以變成cupcake 㗎？
当然可以呢😄
@@lansland Thanks
@@lansland 非常抱歉，我又出现问题了，我今天考纸杯蛋糕的时候，发现用相同的温度和时间烤出来的蛋糕会变有点焦焦苦苦的，请问是不是要调时间呢？
What size pan did you use?
6inch
@@lanslandhow tall?
8cm@@GhostlyFilm
❤
炼乳不是含糖很高的吗😂
你可以这么理解，一般打淡奶油都是放8%~12%糖，也就是250的淡奶油需要放20~30的糖，而影片中的250淡奶油仅仅放了20g的炼乳
而炼乳的含糖量是每100g有54g
换算来看也仅仅是10g左右的糖罢了
😮🤤🤤🤤
奶油太多
😋👍👋👋👋♥️♥️♥️♥️♥️♥️🌹
❤