Palm Sugar Chiffon Cake/Gula Melaka Chiffon Cake 椰糖戚风蛋糕
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- Опубликовано: 10 сен 2024
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Ingredients:
100g palm sugar / gula melaka (椰糖）
150ml thick coconut milk （浓椰浆）
1 pandan leaf, knotted （1片班兰叶，打结）
50g corn oil（玉米油）
150g plain flour（普通面粉或低筋面粉）
5 egg yolks （蛋黄）
5 egg whites （蛋白）
65g soft brown sugar （黄糖）
22cm (9”) chiffon cake pan
22cm (9寸）戚风烤模，
以150°C烤45分钟，再改180°C 烤10分钟。
Bake in a preheated oven at 150°C for 45 minuets. Then bake at 180°C for 10 minuets.
班兰戚风蛋糕
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Back ground music:
Wistful Harp be Andrew Huang
• [Non Copyrighted Music...
I've been waiting for this recipe, thank you so much for sharing it my dear Kathrine Kwa.
This morning i tried ur recipe n it turns out to be pretty good thx for sharing this recipe,i luv it
حبيبتي وحشاني اوي والله انا عاملت اغلب وصفاتك في العيد تسلم ايدك يارب
请问老师，椰糖煮后需要待凉才加油吗？
مرحبا...Hi..cake very good
المكونات هي
🍰 100غ سكر النخيل
150غ فرينة طحين
50غ زيت الذرة
150غ حليب جوز الهند
5 صفار بيض و5 بياض بيض
65غ سكر ناعم
اوراق باندان معقودة
🍰الدرجة 150م و الدقيقة 45 هذا تسخين الفرن قبل الطهي وبعدها 180درجة م ولمدة 10 دقيقة تطهى الكيك
شكرا لكم...thanks
Hi love you recipes end music fund ❤❤ thank you
Thank very much Kathrine, is was very successful😋😋
做了成功，太赞👍好吃😍谢谢
请问不大用椰奶，可以用鲜奶代替吗？明白没有香味可是不喜欢椰奶味道。🙏
made it and loved it
昨天我也做了一个，成功了，谢谢你的教导🌹
I love this cake ...
Its so yummy ..
N good test🤗
Thanks for sharing dear cici😊
Follow the recipe, however, the cake made was hard like rock, not fluffy. May I know what's the reason ?
老师您好，请问可以用蒸的吗？
Hi, can i check which brand of gula melaka did u use? Those i have gotten ia of very light brown but yours veey dark brown. Trust the taste n smell should be good. Thanks
Kathrine 老师你好.. 我今天试做了.. 蛋糕的味道很好.. 但是颜色比较浅.. 请问老师是用什么 brown sugar 和椰糖呢？谢谢
我也想知道，好吃 就颜色不够。
老师请问可以用24cm的模具吗？还有椰糖和椰浆煮好了要放凉了才加面粉吗？还是可以直接加面粉
katherine老师，想请问您椰糖浆的分量是多少?
What baking powder does it use on adoanan chiffon sugar malacca ????? does it not affect the adoanam chiffon cake
老師我想問做 七個蛋 作法 可以/5x7？
Hi. If I don’t bake it can I steam it?
好吃
如果不要那么甜，打蛋白的糖可以减一半吗？
Thank you for the recipe ma'am
half of the cake sinked and became kueh texture. Not sure what went wrong..
Can all purpose flour replaced by rice flour??
模具不须要先抹油吗？
Suggest use coconut oil and not veggie corn oil ... Thanks
Thank you for your best Gula Melaka chiffon cake recipe
Are the heat set top and bottom ? Thanks
Tq for the recipe 👍👍
糖尿病人可以吃这款蛋糕吗？
Katherine 老师，请问为什么在mix 蛋黄糊时，蛋黄最后加入？
蛋黄最后加入拌匀，面糊比较滑无颗粒
Can u pls tell me why my cake always comes out flat . I follow your recipe but the cake just wont rise
Did you oil your baking pan? Did you use non stick pan?
Hello Teacher... may I know how thick the santan is? Is it straight away pour from the carton or still have to mix with some water to make the thick santan... .... 🤔 thanks @ Kathrine Kwa🌹💖🌹
ArJaf ， straight away pour from the carton
@Kathrine Kwa .... Thank u Teacher 😘
Hello LaoShi ! Can brown sugar be replaced with caster instead? Also, I see that some recipe u added lemon juice , some don't? Any reason?
Yes you can!
@@KathrineKwa thank you very much!!! 😊
Katherine 老师如果我要做6寸的份量需要多少材料？谢谢老师
Coco Ng 这个食谱可以做两个6寸的
Teacher, if use 2 6"mould baking time same?
Good
Tq .
Perfect:):):)
how can i tweak the ingredients for a 8” chiffon cake pan?
请问煮好的椰糖需要待凉吗
xuefong goh 无需待凉
可以用甘蔗糖代替椰糖吗？喜欢这样的食谱 还有可以用不沾锅吗？谢谢你
Summer love Cupcakes 可以用蔗糖代替椰糖，当然也可以用不沾锅
ว้าว👍👍👍
可以用低筋面粉吗？😊
Priscilla Ling 可以
@@KathrineKwa 谢谢老师😊
老师，6寸模具2个，烘烤时间一样吗？
Can the coconut change to milk?
好吃
请问，您是用连壳多少克的蛋呢？谢谢！
连壳65克
Kathrine Kwa
感谢您的回复，谢谢！
请问椰糖和椰浆煮滚后需要代凉才放面粉吗？
放凉后才放面粉
Kathrine Kwa 谢谢🙏
请问老师不用椰浆，可以用牛奶代替吗？