Japanese Cotton Sponge Cake | Apron
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- Опубликовано: 15 фев 2018
- Japanese Cotton Sponge Cake | Apron
square mold 18cm x 18cm x 8cm
vegetable oil 50ml / 4Tbsp
cake flour 80g / 2/3cup
milk 80ml / 1/4cup
egg yolk 5
egg 1
egg whites 5
sugar 80g / 1/3cup
salt 1/4tsp
Bake at 170c in a water bath for 50-60min
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#Cake #JigglyCake 
Хобби
0:16 warm 50 mL oil not to a boil ( 60 C ) remove from heat transfer to a bowl and add cake flour into the warm oil & stir 0:57 add milk & stir 1:23 add yolk into flour mixture and stir. 2:02 beat egg white & 3:09 soft peak. 3:16 fold meringues onto batter. 5:15 bake at 170 C for 60-70 minutes. Nice recipe
0:57 add milk :)
Obrigada 😃
Thank you😊
@@user-human2023 arigattou
How warm
I’m definitely going to try out Apron’s recipe. Have to admit she’s the only person from all the You-tube presenters who have bothered to respond to all my questions about their video presentation.
I’m now a fan 👍👍👍thank you!
分かりやすいレシピありがとうございます 絶対に実践して家族も幸せになれます
the cake looks so fluffy and so good! Thank you for coming up with these recipes and inspiring me to bake and film my videos!I will try this out
Cotton Sponge look yummy thank you for sharing your recipe.
I have failed trying a number of different recipes. Surprisingly amazed by your recipe, my cake came out as yours, tasted as good as from my favorite bakery. It’s fluffy, spongy, soft, and perfect sweetness for our taste. Thank you for sharing your recipe!
it make me surprise, make me wow wow wow , first time I cooked this cake I love it thank you for shared ❤
Thank you for sharing this recipe. I just made this cake, oh my goodness, it taste so yummy! The texture is so dense and spongy too!
I really love how gently you mix everything!!
Looks so good, I will give an update when I finish cooking one.
Update: Made this cake and it's absolutely delicious, a little eggy perhaps. I added Vanilla bean paste but you can swap sugar for Stevia and flour for almond or coconut flour and suit your fancy diet. Thank you for the recipe.
Thanks for the stevia thumbs up, I was going to ask if that would be ok. 👍
Hello😄 can I use vanilla extract instead and how many table pan did you add in the recipe. Tq
Thank you for giving ideal for diet options! Might try almond or coconut flour 🥰
This is an awesome cake. My family & I loved it. Thank you for giving the U.S. measurements in your recipe.
I love jaban 🇺🇸😘🇯🇵
I followed this recipe and it turned out well. Thanks for sharing!
That looks absolutely delicious! Thank you for your video!
Mum and I have literally been making this cake nonstop for the past few weeks! We've tried so many other recipes but this one by far the fluffiest and complex in taste - almost tastes like cheesecake.
The only thing is that ours kept deflating - for those who come across this issue I recommend baking at 150C (no fan) for 80-90mins :)
I wish I’ve seen your comment earlier. I failed 7 times due under beating the egg white and fan.
Thank you for the tip! ❤️
Hi, anybody can tell me the water for waterbath is hot water or room temperature water?
@@amyee4880 hot water
Thank you po 😘
I love making this cake, thank you for the recipe! I have tried using simple yogurts instead of milk to add a little extra flavor. So far Strawberry is my favorite! 😘
It is so soothing to watch your cooking.. nice background music too.. just loved it
How could someone dislike this delicious cake?!
Woww so beatiful cake spongee and so yummy , thanks for recipee👍
Delicious sponge cake, looks jiggly and lovely. Superbb💯👌
amazing recipe! the cake turns out great! thanks for sharing!
I tried this recipe and the result is wonderful :) thank you so much.
这是我头一次做到非常成功的蛋糕食谱谢谢 你的食谱很不错
I tried this today. The result are perfect. Thank you for sharing your yummy recipe.
Great recipe, I followed all the steps and it turned out just like yours, the softest sponge cake I have ever made!
Thank you for sharing the recipe!
Amei muito bem explicado ficou lindo
هل شغلت الفرن السفلي ام الاثنين معا
Soft cakes are the best cakes 😋❤
I followed your recipe and instructions and it turned out very delicious cake. Thank you 😊
Hi! I tried making your recipe today. It turned out great. 👍 Thank you for making the video ❤️
This just makes me so happy for some reason
This recipe is bombbbb!! I tried it and it was phenomenal. Everyone in my family loved it. Not too sweet, perfect to the taste and I really liked the way you executed it.
Super yummy just like what we sell in cake shops in China and ofc Japan. But in Europe this is not sweet enough formula. As an Asian I love this recipe and my friends who tried also loved it!!!!! Thank you for sharing!!!
Waooo 😋 testy recipi mem
Bahut hi yammi
Dish
Clever method, great recipe!,
I wish I can share a pic of my bake here. You are an angel. The cake came out brilliant.
Thank you for the recipe ! Just made this cake and it turned out great. Exactly as you showed it. Great video 👍🏻👍🏻
Hermoso sublime exquisito único gran pan japonés os felicito gran chef
When u make it i wanted to eat all the pieces 😋😋😋😋😋😋it looks very tasty and it is very fluffy
Beautiful cake and look very nice, thank you very much from your post.
In the ovennn... im so excited 😁... thank you for sharing this wonderful recipe with us
I tried this twice and the cake came out perfect! thanks a lot
整得好，👍 thanks for sharing....
Thankyou Billy Wong
I tried all the recipe, but yours is the best. Thanks again for the recipe. ❤️❤️
Hi Thanks for sharing your recipe yummy yummy 😊😊👍
This is the best recipe ever! My sponge came out just like hers!
Superb recipe. Love the cake
Thank you for this opportunity. I need learn to do this. I say hello from Chile 🇨🇱
I love your recipe. I try this japanese cotton sponge cake. Thanks for the recipe. Yeay...
Love your recipe, it's really good . Thank you for sharing .
This is a fantastic recipe! So good to use for strawberry shortcake. Highly recommended!
Tried this.....came out awesome 😍. It's a no fail cake
I love your recipes,so simple
I bet it tastes as good as it looks!
*me: waits for it to be cut*
*cake: doesn't get cut*
*me:*
*cake: jiggle jiggle*
*me: 😔*
😂😂😂😂😂
Lol
legend says cake still jiggle
Cake: EAT ME!
It’s so weird when they do that jiggle shit. Like why go through all that just to play with your food at the end?
Oh my God!!! I tried out the recipie and it turned out AMAZING
What type of pan did you use
Thank you so much for sharing the recipe .I tried it today and its super, fantastic and fabulous cake. I loved it.
Love From India.
Thank you for the recipe. Made very delicious
Love the video! Made it and it tastes great~
I can't help but respect the perfection in every movement. I hear that's what part of Japanese culture is all about. Perfecting everyday life, even the small things. Sounds disciplined but nice.
😊😊😊😊
Thank u for sharing ur recipe...I tried it & it's really soft & fluffy😍
Me encanta esta receta. Espectacular y debe estar riquisima.
Gracias por tus videos
From Texas, US. Great presentation and excellent tutorial. Much appreciated and look forward to making it for myself and friends. Nice job!!!
Can we use all purpose flour to make this cake?
Se ve deliciosa la receta pero podrias poner la receta en tazas yo hice el de piña con coco y me quedo rica muchas gracias otra pregunta la leche es fria o caliente 👍👍👍😋
Love this recipe💖
I’ve been using this for years I love it
Your receipies are so delicious i love japanese baking can you teach me how to make aage pan ( japanese fried bread) i love to eat it and want to make it plzz do teach me
I’m crying at the end. How can a cake look so good
Me gusto su video.. y la verdad ese pastel es realmente delicioso y esponjoso fácil de hacer.. gracias por compartir..
I have made this and my family lovedddd thid cake. Thanks you.
Uauuuuu!!!!!!
Ficou perfeita a massa.
Muito prática a receita
Wow! So fluffy & yummy. I hope i can bake the way u make it. Thnk u for the video.
Fantastic Recipe 👍🏻do you leave the cake in the oven for a few minutes after it’s done or immediately take it out of the baking bowl?
Ohhhhhh~Num, Nummmm🐰 Looks sooooo good!🌷🐼🐾🌈🌞
prince everlove 分ㄋㄟㄇㄛ
prince everlove .
Said the same thing
噢，那個晃動，太誘人了😍
thank you
FrankaRossi 水紋皮的做法
FrankaRossi aa
FrankaRossi
“"
FrankaRossi l
Thanks for your recipe and thanks for converting your measurement to cups and tbsp....
Yesterday I made this delicious cake.. Hats off to boss
I was drooling 🤤 the whole time watching this video.
Thank you for the recipe. I just made it, looks very good!
IT’S SO DELICIOUS!! didn’t use cake flour but regular all purpose flour and didn’t bother to warm the oil but it was still just as light and fluffy😩💕 wish I could eat some more but I don’t have a mixer I only do by hand 😅😂
Gracias por compartir con nosotros sus recetas
تبدوا لذيذه ساأقوم بتجربتها ان شاءالله ❤️👍🏼
Thank you. I followed your receipes yesterday except that I reduced sugar to 50g. The results turned out great. It is so soft and delicious . My whole family love it.
Shall we need to preheat the oven.. please let me know
Sponge cake looks very tasty🤗
Thank you so much for your recipe I made it the other day and it was perfect and so delish.
Damn, this music just makes me all warm and fuzzy and happy inside XD
We waited ALL that time (well, 6 minutes), and I feel SO robbed that it wasn't CUT!!!! I'll never be the same again...
The receipt was fantastic as the cake turned out to be moist and smooth with the first time we make one. The best we have ever eaten compared with the one bought from the pastry shop. 5 star Thanks Apron
Can i use any kind of flour ?
I will make it for sure. Thank you for the recipe
Lovely dude I finally I made soft cake thanks bro from India 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
Made this cake and it came out really really well... Jus followed these instructions completely... thank uuu
Thank you,shalini michael
Shalini Michae
Can i use all purpose flour??
Shalini Michae
For the oil, for how long or how hot should heat up to?
J'ai essayé.. très facile et super délicieux 😋😋 je valide la recette..
Make this cake quite often, this recipe never failed me . Very fine crumbs and cake stand tall
What flour do you use? Al purpose flour?
HanhNS for baking cake I always using Cake flour/ Low protein flour 🥰
Asian things are always so extra I love it.
Cut it!!!!! Cut the cake, for all the cakes sake!!! It was about to be a satisfying ending!!! Why did you do this??!!!
There is no such thing as perfection - this is why we did not get to see the cake get cut.
Jamal Ghanabogswana Do you think so? I think it must have looked amazingly fine!!
I KNOOOOOWWWW
Ikr! I was the same till the end 😂
Of course. I wanted to see the inside! I am drooling anyway
Love this cheerful (music) recipe! Thank you must try one day!!
昨天做给家人吃，超好吃👍😋😋😋
I tried this recipe. It came out really nice. Thanks for sharing ❤️❤️❤️❤️❤️❤️
I made the cake according to the recipe and it was superb and so spongy thank...
Perfect sponge cake 🍰 Thank you!
This is really nice. I’m enjoying to watch your video. Your skills are very inspiring. Keep it up
Спасибо за отличный рецепт!!!!!