Chocolate Cotton Sponge Cake 巧克力海绵蛋糕 | Apron

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  • Опубликовано: 11 мар 2018
  • Chocolate Cotton Sponge Cake 巧克力海绵蛋糕 | Apron
    Pan size is 16cm/6"圆模
    植物油 vegetable oil 40g / 3Tbsp
    可可粉 cocoa powder 10g / 2Tbsp
    牛奶 milk 50g / 3Tbsp
    糖 sugar 20g / 3Tbsp
    蛋黄 egg yolk 4
    低筋面粉 cake flour 50g / 4Tbsp
    蛋白 egg whites 4
    糖 sugar 40g / 5Tbsp
    Bake at 150°C / 300°F in water bath for 80-90 minutes
    摄氏150 / 华氏300 水浴烤法 80-90分钟
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    #CottonCake #海绵蛋糕 #Apron
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Комментарии • 920

  • @bs100906
    @bs100906 2 года назад +5

    This is the first time I finally succeeded in making a sponge cake. I used valrhona cocoa powder and baked it for 70 minutes. When my husband tried it, he smiled satisfied.
    Thank you for the awesome recipe👍😘

  • @deenroute111
    @deenroute111 5 лет назад +18

    WOW!! This is absolutely breathtakingly AMAZING!! Have to have to have to try. We say Masha-Allah when something is good.. so.. "Masha-Allah!!"

  • @restaurantmyboat3037
    @restaurantmyboat3037 3 года назад +1

    老師多得你的教導讓我整到一個很美味的蛋糕,我家人都說非常好吃

  • @pauloalexandredefreitas8880
    @pauloalexandredefreitas8880 3 года назад +3

    This recipe, this music... a light breeze upon my hard working day. Thank you sooo much!

  • @rachelmao2939
    @rachelmao2939 4 года назад +10

    This is my first time made a cake successfully! Great video! I super good! I highly recommend this channel if you’re not good at bakery. And it’s also very delicious, my hubby and I finished 2/3 of it right after I took it out from oven! So happy!

  • @sayoon4175
    @sayoon4175 5 лет назад +4

    This cake become our family regular dessert or snack. Due to gluten intolerance, I replaced the cake flour with brown rice flour, it still taste so great! Thank you for your recipe!

  • @IreneLau-se9ip
    @IreneLau-se9ip 3 года назад +2

    I baked this cake a few times with matcha powder instead and it turned out great. Thanks for sharing.

  • @AngieNgSimplyMommie
    @AngieNgSimplyMommie 3 года назад +14

    This was really good. I added 1 tsp of instant coffee granules and a pinch of salt to elevate the chocolate taste. This is definitely the go-to chocolate sponge cake for me from now on!

    • @user-kq3ly5oe7l
      @user-kq3ly5oe7l Год назад

      我覺得很好吃所以我再做媽媽說我肥了很多

  • @roobin6325
    @roobin6325 3 года назад +5

    Best chocolate sponge cake ever! Light fluffy and absolutely delicious, everyone loved it. Thank you 🙏

  • @luminosa8742
    @luminosa8742 6 лет назад +4

    Amazing and delicious cake 😋 😍🤩!! Thank you for this recipe 🙏

  • @eileenlim8815
    @eileenlim8815 3 года назад +1

    非常好吃的蛋糕, 第一次做蛋糕就成功了🙏🏻🙏🏻👍🏻👍🏻

  • @etet32
    @etet32 3 года назад +1

    好仔細的做法,我跟著妳做蛋糕我也成功了,謝謝妳

  • @karenlee5096
    @karenlee5096 5 лет назад +6

    Thank you for the wonderful recipe and clear steps. I followed it and the cake turned out very nice

  • @drakenstein6434
    @drakenstein6434 5 лет назад +5

    Very nice. The coffee version was super to! That's make me awake in the morning with the tea. This one like me nice

  • @luzyepes6611
    @luzyepes6611 4 года назад +2

    Gracias x la receta, y x esa melodia tan hermosa.. 🥰

  • @mohamedfazlon6240
    @mohamedfazlon6240 29 дней назад

    Cute. Love and music and recipe. Well done.

  • @bimmelbommel2727
    @bimmelbommel2727 5 лет назад +28

    I baked this cake today. Just one word: !!!WOW!!! Thank you for sharing your amazing recipe! Greetings from Switzerland.

    • @thommandrusravana6500
      @thommandrusravana6500 4 года назад

      I have one doubt can we add egg white mix to heated chocolate mix or shall we need to cool down the chocolate mix? Please reply

    • @landmerry_6742
      @landmerry_6742 6 часов назад

      ​@@thommandrusravana6500 It's been four yrs I doubt you need this anymore... but no the chocolate mixture isn't heated at the end, or shouldn't be, anyway. Even though the oil was heated in the beginning, it should've been fully neutralized by all the added milk and ingredients (notice how the egg yolks didn't cook).

  • @FarhinsParadiseKitchen
    @FarhinsParadiseKitchen 5 лет назад +6

    Aww the cake is sooo fluffy 😍😍

  • @joseluissuarez6138
    @joseluissuarez6138 5 лет назад +2

    Gracias por sus enseñanzas y felicidades, saludos desde CDMX

  • @manuradha717
    @manuradha717 3 года назад +1

    Mouthwatering recipe 👌 👌 💯 💞 💞 👍 🙏

  • @kowtheralhamidi7766
    @kowtheralhamidi7766 6 лет назад +7

    Delicious 🌷🌷🌷thank you for Sharing..💝

  • @wongelaine519
    @wongelaine519 4 года назад +17

    Yes。。 第一次做就成功了·好美· 完全没有裂痕👍👍👍

  • @Uucc520
    @Uucc520 3 года назад +1

    照這步驟做很成功

  • @yanna9497
    @yanna9497 3 года назад +1

    Tried this one today and it was amazing 😍😍😍

  • @reemmohammed1210
    @reemmohammed1210 5 лет назад +22

    Ingredients in Arabic (you are amazing chef)
    مكونات باللغة العربية
    الخليط الأول /40 غ من الزيت يعادل 3 ملاعق-10 غ من مسحوق الكاكاو يعادل2 ملاعق-50 غ من الحليب السائل يساوي 3 ملاعق-20 غراما من السكر يعادل 3 ملاعق- 4 صفار البيض-50 غراما من دقيق الكعك يعادل 4 ملاعق --الخليط الثاني /4 بياض البيض-40 غراما من السكر يعادل 6 ملاعق -
    خبز بدرجة حرارة 150c في حمام مائي لمدة 80 دقيقة

    • @aali8110
      @aali8110 5 лет назад

      REEM MOHAMMED كيف عرفتي معادلة الغرامات بالملعقة؟

    • @mouniragoldeneye5532
      @mouniragoldeneye5532 5 лет назад

      يعطيك العافية حبيبتي 🤗

    • @mouniragoldeneye5532
      @mouniragoldeneye5532 5 лет назад +1

      @@aali8110 مكتوب في صندوق الوصف، مثلا ٤٠ غ / 4T يعني اربع ملاعق

    • @user-kz8js9hw3r
      @user-kz8js9hw3r 5 лет назад +1

      شكرا

    • @haifaashakir522
      @haifaashakir522 5 лет назад

      REEM MOHAMMED اللة يرض عليك..ممكن ترجمين طريقة العمل؟ يا حلوة الحلوين

  • @evelyn-nc9yw
    @evelyn-nc9yw 3 года назад +5

    love thee recipeee❣! my mom keeps telling me to cook this for herr

  • @tohchinfamilytohchinfamily1357

    Yes, I baked it today and it turned out superb. It is indeed a good cotton sponge recipe, Thank you.

  • @sanjaytiwary8491
    @sanjaytiwary8491 5 лет назад +1

    Loved your presentation!
    And recipe is superb!👍

  • @sandyl7436
    @sandyl7436 6 лет назад +6

    Your videos are so enjoyable to watch, way better than the other RUclipsr who's making only sponge cakes. Thank you for sharing.

  • @7LexFairy
    @7LexFairy 6 лет назад +19

    I enjoy watching your videos. 👍

  • @tuyetphan2550
    @tuyetphan2550 6 лет назад +1

    I enjoy watching your videos . Thanks for sharing .

  • @sanjeewanim8656
    @sanjeewanim8656 3 года назад +1

    Thank you so much for you. I always waiting for your video. Because your recipes are amazing. 🌸🌸🌸

  • @matheussouzalima9648
    @matheussouzalima9648 5 лет назад +7

    Muito obrigado por compartilhar suas receitas maravilhosas!quanto cuidado e carinho ao executa-las!gosto muito de assistir!

  • @saharm4u
    @saharm4u 3 года назад +3

    This is pure bliss😍

  • @kellie88
    @kellie88 5 лет назад +2

    Thank you for sharing. I just bake one successfully! 🙏🏻😋😋👍👍

  • @673eugenia
    @673eugenia 5 лет назад +1

    Thanks!

  • @rupalimalhotra9585
    @rupalimalhotra9585 5 лет назад +4

    Dear Apron
    I liked ur Three layer classic chocolate Pound Cake and will surely try. All I want to knw if I dont have dark chocolate then how much tbsp of unsweetened coco can be added in dark layer batter..
    Secondly how to make cake flour?
    Reply me soon
    Thanks
    Rims1

  • @nermeenhamada6447
    @nermeenhamada6447 5 лет назад +10

    Apron , aside from being an amazing cook , you still make time to reply to questions below . How amazing and humble of you . Lots of love and respect ❤️❤️❤️

  • @tafatkahina9350
    @tafatkahina9350 5 лет назад +1

    Thank you

  • @ally3186
    @ally3186 4 года назад +2

    Very well, i’m about to try it, i hope it doesn’t deflate tho..like the regular sponge cakes

  • @zoehuang4376
    @zoehuang4376 4 года назад +8

    想请教下,戚风蛋糕 海绵蛋糕还有古早蛋糕之间有啥区别呀?

  • @beccareul
    @beccareul 6 лет назад +9

    Okay, one can only take that music for so long, I keep waiting for Rolie Polie Olie to show up.

  • @fhf2355
    @fhf2355 3 года назад +1

    Thank you for this recipe and ingreadent in spoon

  • @user-ts8rf2fo3j
    @user-ts8rf2fo3j 6 лет назад +1

    An amazing recipe, very tasty and beautiful. Thank you very much :)

  • @user-xm2fs4fv9q
    @user-xm2fs4fv9q 6 лет назад +6

    النتيجة مذهلة جداا 👏👏😊😊

    • @roserose-zw6yc
      @roserose-zw6yc 6 лет назад

      الواثقة بالله هل جربته منفظلك

    • @user-kv2sn7vb6i
      @user-kv2sn7vb6i 5 лет назад

      ايذ ممكن مقدير بل عربي

  • @hocaspocas4904
    @hocaspocas4904 5 лет назад +3

    Awesome recipe!
    Can this cake be used as a base for making black forest or chocolate cake??

  • @irischia2688
    @irischia2688 4 года назад +1

    Thanks you so much, I follow your recipe and successfully made another spongy birthday cake for my girl. . Yummy. 😋

  • @qinzhu8165
    @qinzhu8165 4 года назад +1

    好漂亮的蛋糕

  • @user-es5js5lh7g
    @user-es5js5lh7g 4 года назад +5

    太美味了……我不喜欢太甜的减了10克。加了点淀粉综合中筋面粉。入口软绵即化。❤️❤️

  • @jesusavila1517
    @jesusavila1517 5 лет назад +7

    Exelente video...todos merecen un Ok...mis felicitaciones desde venezuela...ya he realizado 3 recetas y todas me han quedado iguales...aplausos para ustedes...sigan asi con sus enseñanzas...saludos.

    • @glendyestrella7381
      @glendyestrella7381 4 года назад

      Disculpa la harina es normal o es especial para pasteles. Los míos no se esponjan así.

  • @frentzenchandra3038
    @frentzenchandra3038 3 года назад

    Thank you for amazing recipe, terima kasih 😁

  • @siriporndechakanit1972
    @siriporndechakanit1972 3 года назад

    After watched your clip suddenly walked to bake thanks for always sharing yummy 😋😋

  • @celine9108
    @celine9108 6 лет назад +3

    Hi, just want to confirm whether the measurement for liquid ingredient such as oil, milk, etc is in ml or gram?

  • @ahli-beyt1992
    @ahli-beyt1992 6 лет назад +9

    I usually watch your videos. Very good and enjoyable.

  • @noorfarrah7797
    @noorfarrah7797 4 года назад +1

    i just make this cake.and it so fluffy and delicious

  • @rupalimalhotra9585
    @rupalimalhotra9585 4 года назад +6

    Dear Mrs Apron can we make in rectangular tin. As I wanted to make in round one, but since I dont have that much width one so I wanted to make in big rectangular tin.
    Can we use wheat flour instead of low gluten flour
    Thanks
    Rims1

  • @adrianadossantos9011
    @adrianadossantos9011 6 лет назад +3

    Que delicia e que delicadesa vc tem com todas as receitas parabens

  • @rehabdarwish9431
    @rehabdarwish9431 5 лет назад +1

    Thanks for you

  • @saraquintana3549
    @saraquintana3549 4 года назад +2

    Sus recetas son muy rica , hice el cake de mango y la tarta de manzana , una consulta que harina sin gluten recomienda o puedo utilizar cake flour, gracias por su pronta respuesta, felicitaciones son excelentes sus recetas

  • @yapruby9067
    @yapruby9067 6 лет назад +2

    請問蛋糕烤好後.要繼續在烤箱呆一段時間在拿出來嗎?還是可以之間拿出來倒扣?為什麼我時常做出來的蛋糕都會回縮?可是當在烤箱看起來明明就很漂亮.出來就變得很小一個.

    • @Apronyoutube
      @Apronyoutube  6 лет назад +1

      你好yap ruby,如在烤箱呆着门需要开一点小缝以防止烤箱温度过高。蛋糕回缩可能是烤箱温度太高,你也可以烤好后马上把蛋糕取出在桌上敲几下也是可以防止回缩的

    • @yapruby9067
      @yapruby9067 6 лет назад +1

      Apron 嗯嗯..请问如果要在烤箱呆着都话.大概需要放常时间才拿出来比较合适呢?

    • @Apronyoutube
      @Apronyoutube  6 лет назад

      大概5-10分钟就好了

    • @yapruby9067
      @yapruby9067 6 лет назад +1

      Apron 谢谢您啊..我试下用您的方法:)

  • @nahedkhteeb8969
    @nahedkhteeb8969 5 лет назад +4

    Can i bake it at 170C this is the lowest temperature in my oven

  • @neonildaelnas2667
    @neonildaelnas2667 3 года назад

    Yummy thànk you for this recipe

  • @samwol7847
    @samwol7847 2 года назад

    I've been learning quite a lot from your videos 🥰

  • @hongnhungao114
    @hongnhungao114 5 лет назад +3

    I have one question for you. Why need to heat up oil?

    • @Apronyoutube
      @Apronyoutube  5 лет назад +1

      Hello, can make the cake taste moist

  • @glendyestrella7381
    @glendyestrella7381 4 года назад +3

    Is really important to bake this in water bath?

  • @crafttime2113
    @crafttime2113 4 года назад +2

    It looks so delicious

  • @konnga8843
    @konnga8843 5 лет назад +1

    Thanks you for this video

  • @wubob8267
    @wubob8267 4 года назад +3

    第4分钟,最为关键的画面没有给啊,当你提起打蛋头,蛋白的小勾形状是最能说明到底是打发至中性发泡还是干性发泡的,从后续的图像判断,你应该是打发至干性发泡的。

    • @michaelsit7089
      @michaelsit7089 4 года назад

      您能说说三种发泡的判断方法吗?我觉得这个好难把握啊!还有不同的发泡都适用于什么蛋糕呢?

  • @vinesti1529
    @vinesti1529 6 лет назад +6

    Can you write for me the recipe on cup pls.. I wanna try your cake recipe soon

    • @Apronyoutube
      @Apronyoutube  6 лет назад +12

      植物油 vegetable oil 3TBSP
      巧克力粉 coco powder 2TBSP
      牛奶 milk 3TBSP
      糖 sugar 3TBSP
      蛋黄 egg yolk 4
      低筋面粉 low-gluten flour 4TBSP
      蛋白 egg whites 4
      糖 sugar 5TBSP

    • @Apronyoutube
      @Apronyoutube  6 лет назад +2

      Hi vin esti ,i only have measure of TBSP

    • @vinesti1529
      @vinesti1529 6 лет назад +2

      Aww thanks so much.. That's easier for me

    • @vinesti1529
      @vinesti1529 6 лет назад +1

      Soft and yummy cake.. I love it

    • @vinesti1529
      @vinesti1529 6 лет назад +2

      Can I request a simple birthday cake.. Pls hehe because I like your recipes.

  • @gracefun
    @gracefun 2 года назад

    i made this today to bring at work. omg they like it a lot thank you for sharing your recipe.

  • @iahcnaw
    @iahcnaw 4 года назад +1

    thank you for recipe...

  • @fallenangel7742
    @fallenangel7742 6 лет назад +7

    Plz cut the cake next time

  • @laoungdaw
    @laoungdaw 2 года назад

    ชอบมากๆ อร่อยทุกเมนูเลยค่ะ ไม่หวานเกิน ชอบบบบบ รักช่องนี้

  • @azah777ad3
    @azah777ad3 3 года назад

    Thankyou so much

  • @Melissa313mtime
    @Melissa313mtime 3 года назад

    我剛剛跟著做,不過我轉咗用杏仁粉和羅漢果糖,成功了🤣🤣🤣🙏
    我之前跟另外2個不同的做法都失敗了😜😜😜謝謝你的分享👍🏽👍🏽👍🏽

  • @nauraalmira6618
    @nauraalmira6618 4 года назад +2

    Thank You So Much....for Ur recipe I try just now its great and success.

    • @forever8947
      @forever8947 3 года назад

      What is the use of hot water on that tray

  • @Style.Endures
    @Style.Endures 3 года назад

    I'll definitely give it a try 🥺😍♥️

  • @ilovelondon1516
    @ilovelondon1516 3 года назад

    Thanks all your recipes r too good I tried few ...I will try this one today Thanks 😊 from.. London

  • @hongnhungao114
    @hongnhungao114 5 лет назад +1

    Thanks ad

  • @aziemaryoreen6127
    @aziemaryoreen6127 3 года назад

    Love it I have tried one for z birthday of my son delicious i will surely try this one

  • @dantawong6809
    @dantawong6809 6 лет назад +1

    好Q啊,试试做

  • @cookingforlilliput499
    @cookingforlilliput499 5 лет назад +1

    😮 wow it’s looking yummy

  • @amiyaamanita9992
    @amiyaamanita9992 3 года назад

    Thank you for this amazing recipe...
    Should I pre heat the oven for this recipe?
    And also give me a tip, I don't have a electric beater or mixer, so how can I make the meringue or somthing as substitution?

  • @jessicachieng6731
    @jessicachieng6731 3 года назад

    谢谢🙏🙏

  • @totoahmed1375
    @totoahmed1375 5 лет назад +1

    Thanks

  • @HomeCookingJourney
    @HomeCookingJourney 3 года назад +1

    Wow, excellent video! 👍

  • @kristinesmith3749
    @kristinesmith3749 4 года назад +1

    Very Delicious..you the best 👍

  • @satnamsarna2484
    @satnamsarna2484 3 года назад +1

    Pls share eggless cake recipies. Luv your recipies

  • @jasmadrasofficial...
    @jasmadrasofficial... 2 года назад

    Super very soft texture..

  • @vegemitelover7525
    @vegemitelover7525 3 года назад +1

    Love your Chanel ❤️❤️❤️ and every recipe you make.

    • @pauldyer7482
      @pauldyer7482 3 года назад

      Dtuscgjscjlkh fgkmgddgkd ghknfadj rgjmllkwegjlk hjlllxvnlg

  • @TranNguyen-cy5uu
    @TranNguyen-cy5uu 3 года назад

    Hi, thank you for detail instruction. I’m looking for a sponge cake recipe to make tiramisu, can I ask if this cake is ok for tiramisu? Or if you have other video that I can refer to? Thank you.

  • @raoufallam1615
    @raoufallam1615 5 лет назад +1

    Fantastic..

  • @latating14
    @latating14 6 лет назад +1

    ¡Me encantan tus videos!

  • @kidzvrevo4390
    @kidzvrevo4390 4 года назад +1

    So so so beautiful chocolate cake. Will amke it tomorrow

  • @scarabbit
    @scarabbit 3 года назад +1

    I baked today the cake was soft and fluffy. I bake sponge cakes using similar method before and 6 x 3 (h) inches round pan is usually just nice for recipe with 3 large eggs. I thought for choc sponge would be different but my cake domed so high and cracked. Too much cake batter? Temperature too high? Next time I would probably use two 6in pans to make 2-layer cake or just reduce recipe accordingly to 3 eggs. However good spongy light cake with just tinge of sweetness. A keeper with minor tweak :)

  • @Arbo131
    @Arbo131 6 лет назад +1

    Thank you for your sharing, I made it successfully few days agjo :) Have a nice weekend ~

  • @swathig1095
    @swathig1095 5 лет назад +1

    Superb....

  • @pratikshamahale5187
    @pratikshamahale5187 3 года назад

    Cake was really amazing would you tell me substitute for eggs

  • @cassiepereira4249
    @cassiepereira4249 3 года назад

    Hi love ur reciepes❤️❤️❤️🥰 can u please upload same chocolate cake using coverture chocolate n butter

  • @angiechui1260
    @angiechui1260 3 года назад +1

    Can i use a square baking tin. If yes, what size should i use?