The most lightest, spongiest cake ever. Thank you for the recipe Apron and loved the way you could take it out after 10 mins and put it back in the oven and still didn't flop! Also the fact that you pressed it down out of the pan and it sprung right back up :)
My cake rose very nice n then shrunk.. Still very fluffy but looks :(. I didnt have cake flour so i added 1 teaspoon baking powder and 1/8th teaspoon baking soda. Can u help as to whr to correct myself
Tried making this today.. And I succeed! It's perfect, the sweetness is perfect ( cause i personally like not too sweet cakes) love the recipe! Thank youuu
I love it so much. I ve been trying many recipes from other people vid and end up failing. Then hopelessly i tried yours and i succesfully made my first chiffon cake and the taste.. O my god everybody loves it.. I love it my husband love it my kids love it. Before I found your channel, I used to have a believe that all youtube recipes are all fake... But you have changed my mind. Thank u so much i wish you a succesful life.. Thank u for sharing
Hi Apron , I’m already make it . It done and good . But upper cake rather wet . I bake use upper and lower. . Can you explains what must I do . I wait your answer . Thanks
Hello Apron. Please can I make this cake ahead of time and put it in the freezer and take it out for frosting when needed. Will the taste remain the same
Made it today the cake is so delicious, I'm amazed by the recipe that the meringue didn't need any cream of tartar or vinegar and the cake turned up to be so tall 👍 yummy! But please check your recipe again the oil and milk you listed ml but the video showed in gram
Some recipe need to add 1tsp of lemon juice and baking powder also, is it true we don’t need to add lemon juice and baking powder? whether the cake won't deflate?
Hi, grams is based on weight and teaspoon is based on volume. The density and volume of each ingredient will be different in different countries, if there are discrepancies, the grams shall prevail
Amazing ya... Padahal menit ke 11 dikeluarkan dari oven... Tetapi tidak mengempis... Apakah akan selalu bagus beginikah mengembangnya ? Akut takut berani ni nyobanya... Xixixixi.... Mohon bantuannya ...
Hi,maybe is the egg whites problem, you can try this side.Whip the egg white on medium speed until become bubble form, and then add 1/3 of the amount of sugar with high-speed whipping to the foam began to become detailed and expansion, and then add the remaining sugar begin whipping your egg whites on low speed until they become foamy and frothy. It takes about 5-10 minutes to whip the eggs whites.
Hi apron, how come this baking technique (bake for 10 mins and take it out) is different with the other chiffon cakes that u have made?? Is it because of the coffee ??
@Apron I used a stainless steel pot instead. Although the cake puffed up nicely in the oven, after I turned it upside down to cool in the pot, it collapsed upwards (shrunk) and became very dense. Not fluffy at all. More like a dense sponge. It was an epic fail! That's the end of my cake baking attempt. Will continue to buy from the stores from now onwards. 😞
I hv made it sucessfully😍Thank you so much😍Can we use condensed milk instead of milk n reduce sugar? Is it ok to use granulated sugar or still caster sugar is best?
Hi i have made the matcha version today using 1tsp of matcha with 2tsp of warm water. Turned out so nice! If I want to make an orange version, can I replace the milk with orange juice? Thanks
successfully made it on my first try :-)) thanku sm !! what i would do differently would be to intensify the coffee tho. btw, can i just substitute the coffee with pandan extract ?
The most lightest, spongiest cake ever. Thank you for the recipe Apron and loved the way you could take it out after 10 mins and put it back in the oven and still didn't flop! Also the fact that you pressed it down out of the pan and it sprung right back up :)
Terimakasih banyak atas resepnya sudah saya praktekan hasilnya bagus dan lembut wangi kopi.
watching the making of this cake really is soothing...
it's like a "everything will be OK" message..
thank you
fabiola prasetyo Yogurt Apple Cake
Fantastic Really is a very very Nice coffee ☕😀 chiffon Cake 🎂😋 love it your recipes really amazing 👏❤💖
I just watched this video and tried baking this cake immediately. It came out so good. Thanks Apron. I love your videos. Straight to the point ❤
I tried your recipe. I made it as a roll cake instead and this recipe was the best by far. My family loved it. Thank you for sharing:)
تسلم الايادي
راح اجربها
شكلها لذيذة
Your recipes are very easy and smart...thank you
So yummy .very good my friend .
Today .. i tried this one... nice... thank u.. i am from 🇱🇰
Like your background music very much 🥰 Makes me feeling very happy while making cakes following your video🥰🥰
Coffee HEAVENLY YUMMY chiffon cake... 💝
I’ve tried it it’s sooooo soft moist and yummy. But need to double the recipes to get into a normal size cake
Do you maybe remember if baking time is different if you put it in a normal round tin? Or if you adapted it in any way from the video?
Hi Apron tried this receipt today. Very good looking and taste so good. Thank you so much. Your baking receipt always the best!
I baked this cake within 45 minutes not 65 minutes came out so beautiful and fluffy. A quality of cake I dreamed of. Thanks so much.
Looks fantastic. Why do you make cuts in the crust?
follow ur recipe, make one first successful yummy chiffon cake
第一次成功的戚风，照着Recipe，太好吃了！
Making this cake right now.. Tried following the receipe.. So far looks good. Will update with the results.. Thanks for the receipe
My cake rose very nice n then shrunk.. Still very fluffy but looks :(. I didnt have cake flour so i added 1 teaspoon baking powder and 1/8th teaspoon baking soda. Can u help as to whr to correct myself
I found my cake to be a bit on the sweet side.. R u sure thr is no mix up with the sugar and flour measurement in tablespoon?
@@gulnarkhan9548 maybe you overmixed it. Chiffon tends to deflate if overmixed.
你的家人肯定很幸福!每天都是好吃的😍😍😍
بجد وصفات القناه روعة واحلى حاجة المقادير مظبوطة
مافهمت كيف طلعتها من الفرن وشرطتها واعادتها ممكن احد يفهمني هاذي الخطوه جزاكم الله خير
非常謝謝您的食譜，孩子們都說好吃。
Instead of corn oil is there any alternative oil that i can use? Like ordinary oil?
I just baked it and it turns out great! Love ur recipe thank you
Thank for the recipe and it's good you translated into American measurement.
bánh ngon khéo tay Làm, xem mãi chẳng thấy nhàm.Cảm ơn bạn chia se mình rất thích
Tried making this today.. And I succeed! It's perfect, the sweetness is perfect ( cause i personally like not too sweet cakes) love the recipe! Thank youuu
Did u use corn oil too?
@@sqdazai6674 i didnt, i just use normal cooking oil
@@nataliechan4390 hehe ok tq.. Gonna try tomorrow..
I love it so much. I ve been trying many recipes from other people vid and end up failing. Then hopelessly i tried yours and i succesfully made my first chiffon cake and the taste.. O my god everybody loves it.. I love it my husband love it my kids love it. Before I found your channel, I used to have a believe that all youtube recipes are all fake... But you have changed my mind. Thank u so much i wish you a succesful life.. Thank u for sharing
Useful comment😍
Doubled the recipe for the whole family. It taste good, thanks!
想問可以用咖啡粉來代替instant coffee嗎？謝謝你🙏🏻
Can i divide it by two, half add coffee instant, half didnt add coffee?and mix this two together in one pan and bake it ?
🇧🇷Brasil♡ Tô encantada com tanto talento que você tem 🤗👏Parabéns. Beijão pro coração 😘💖⭐🌟
Mksh resep nya, kalo tdk ada minyak jagung, bisa pake minyak kelapa?
Hi, yes you can
Thankyou for this recipe , will try making it , will a Bundt pan work ?
Hi Apron , I’m already make it . It done and good . But upper cake rather wet . I bake use upper and lower. . Can you explains what must I do . I wait your answer . Thanks
Hi, because the temperature of each oven is different, can increase the baking time or increase the temperature
Hi. Is your oven conventional or convection? Thanks
Can I use that cake to cut for 3 -4 layers using between whipping cream?
Can v use butter instead of oil . If yes in what quantity
Hello Apron. Please can I make this cake ahead of time and put it in the freezer and take it out for frosting when needed. Will the taste remain the same
Made it today the cake is so delicious, I'm amazed by the recipe that the meringue didn't need any cream of tartar or vinegar and the cake turned up to be so tall 👍 yummy! But please check your recipe again the oil and milk you listed ml but the video showed in gram
Hi, yes, that is the same
Alright, thanks for the reply ✌️
Waoo mantap lembut 👍👍
Some recipe need to add 1tsp of lemon juice and baking powder also, is it true we don’t need to add lemon juice and baking powder? whether the cake won't deflate?
老師，如果我用9寸模，需要調整溫度很時間嗎?謝謝
Can I use water to substitute milk and olive oil to substitute corn oil?
Hi, would you share some tips/reasons of why in several chiffon videos you made, you bake them at 150 ºC and 170 ºC in some others?
It's best. good taste
Thank you for the recipe. It turns out marvellously.
Baked a beautiful coffee chiffon cake, thanks!
Amazing recipe! The cake came out to be super soft and tasty! Although i was a wee bit confused with the measurements.
Hi, grams is based on weight and teaspoon is based on volume. The density and volume of each ingredient will be different in different countries, if there are discrepancies, the grams shall prevail
@@Apronyoutube Noted! Thank you 😊
Chef mixing egg white until just soft peak or stiff peak?
Hi,is stiff peak
Hi, Apron.. i’m so interest to try your recipe. If i’m using 20cm pan, how can i adjust the ingredients? Thank you.
Hi, can double of the recipe
Сегодня на работе угощала сослуживцев кофейным пирогом по Вашему рецепту, все восхищены простотой и вкусом пирога!)) Спасибо)
Espetáculo de bolo.massa perfeita. Adoro bolo de café bem fofinho. Parabéns e obrigada por compartilhar suas receitas maravilhosas.
U R an professional baker.
How ? Without piking powder ?
Thanks Apron .
Love it ! Good channel !
Vc tem receitas muito boas e que dæo certo. Obrigada por compartilhar conosco. Um abraço.
这个蛋糕的质地好美
请问老师可以适当减少一点白糖的用量吗？谢谢
i like that cake
Hi able to bake this in a regular cake pan instead of chiffon pan?
Amazing ya... Padahal menit ke 11 dikeluarkan dari oven... Tetapi tidak mengempis... Apakah akan selalu bagus beginikah mengembangnya ? Akut takut berani ni nyobanya... Xixixixi.... Mohon bantuannya ...
Hi,maybe is the egg whites problem, you can try this side.Whip the egg white on medium speed until become bubble form,
and then add 1/3 of the amount of sugar with high-speed whipping to the foam began to become detailed and expansion,
and then add the remaining sugar begin whipping your egg whites on low speed until they become foamy and frothy.
It takes about 5-10 minutes to whip the eggs whites.
Thank you so much....i cooked coffee cake and it was great.👍👌👌👌
hi ，can i use sunflower oil ;?
Wow yummy
I Love your recipes♡
Simply & well executed.
Thank you for sharing your talent
Cuanta agua hay que poner al café? Pone 2 tsp y en el video pones 5.
Gracias
Hello, it is 2tsp, because the spoon used in the video is too small
Can I substitute milk to coconut milk?
Panlasang pinoy choffon cake
I made this cake again today, this recipe never fails me! Thank u
Why there is no baking powder in it ???
@@zaibali1432 this kind of cakes doesnt need baking powder
@@rohseungyeon Thank you 😊
Can I use all purpose flour or a few please show me which kind of cake flowers
Your video is so clear and the cake looks yummy.
What will be the receipt if my tube pan is 23cm in size ? Thanks !
Hi, can double the recipe
Thanks a lot 👍🏻🙏🏻😍
I need practice with this recipe..i super love this recipe..
Adorei esse bolo chefão de japonês de café muito obrigado uma boa noite Vanusa Alves Cascadura palatinado
Hi apron, how come this baking technique (bake for 10 mins and take it out) is different with the other chiffon cakes that u have made?? Is it because of the coffee ??
Hi, can let the cake swell along the incision
Heyyy....I am really excited to try this out....but can we use vegetable oil for this instead of corn oil??
Thanks in advance
Hi, yes sure
Insted of corn oil can i use normal vegetable oil...?
Yes you can
Hi teacher. Can I use coconut milk instead of milk ?
Is it compulsory to use the tube pan to bake this cake? Can I use a loaf pan or a ceramic baking dish instead? Thanks
Yes, you can
@Apron I used a stainless steel pot instead. Although the cake puffed up nicely in the oven, after I turned it upside down to cool in the pot, it collapsed upwards (shrunk) and became very dense. Not fluffy at all. More like a dense sponge. It was an epic fail! That's the end of my cake baking attempt. Will continue to buy from the stores from now onwards. 😞
I hv made it sucessfully😍Thank you so much😍Can we use condensed milk instead of milk n reduce sugar? Is it ok to use granulated sugar or still caster sugar is best?
Hi, I have not tried this method but will try
And the egg white just need to beat till soft peak?
Hi, egg white beat until firm peaks form
Apron hi thanks for reply. In your video, it seems to be soft peak.... my cake 缩腰, is it because of not enough for the beating?
Can I use instant black coffee powder ? Will the cake turn out bitter ? What is the recipe for 9 inch coffee chiffon cake ?
Hi, yes can be instant, can made double of the recipe
@@Apronyoutube thanks for ur reply
Hi Apron, what is the weight of your egg with shell please. TQ
Hi, about 65g
@@Apronyoutube thanks for your fast respond, Apron. I only have 55-57g eggs, do you think I could use 5 eggs instead of 4?
如何提升咖啡香味？求賜教
Indonesia people also like it👍it's very delicious
thank you
Thank very much, good recipe!!yummy
Maaf kalau tepung kue itu apa kah seperti tepung protein sedang atau tepung protein tinggi?
no cream of tar tar for this recipe?
can i use this recipe for cupcakes?
Hi i have made the matcha version today using 1tsp of matcha with 2tsp of warm water. Turned out so nice! If I want to make an orange version, can I replace the milk with orange juice? Thanks
very Good😄💖👍👍👍👍👍
What is cake flour, selfrising flour or plain flour ?
Ini ga pke bakinh powder atau baking soda kah?
Hi, this recipe no need baking powder, the whipped egg whites would be the leavening agent
I have an 8 inch ( 20 cm) tube pan.
Can I bake with your recipe?
Yes you can!
سلام احل بصمة 👍👍👍👍👍👍❤️❤️
Should we use granulated sugar or powdered sugar
Hi, granulated sugar
@@Apronyoutube thanks
successfully made it on my first try :-)) thanku sm !! what i would do differently would be to intensify the coffee tho. btw, can i just substitute the coffee with pandan extract ?
i love Your recipes❤