Vanilla Chiffon Cake|Apron

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  • Опубликовано: 5 окт 2024
  • Ingredients are here : ^^
    Vanilla Chiffon Cake|Apron
    Egg yolk 4
    Sugar 25g|3Tbsp
    Vegetable oil 60g|1/4cup
    Fresh milk 75ml|1/3cup
    Vanilla extract 1tsp
    Cake flour 100g|3/4cup
    Salt 1/4tsp
    Egg whites 4
    Cream of tartar 1/2tsp
    Sugar 80g|1/3cup
    Hello everyone!
    Thank you for visiting my channel
    Please turn on the caption for more details.
    Thank you for watching the video.
    Have a Happy Baking.^^
    #Cake
  • ХоббиХобби

Комментарии • 122

  • @Apronyoutube
    @Apronyoutube  2 месяца назад +13

    Ingredients are here : ^^
    Vanilla Chiffon Cake|Apron
    Egg yolk 4
    Sugar 25g|3Tbsp
    Vegetable oil 60g|1/4cup
    Fresh milk 75ml|1/3cup
    Vanilla extract 1tsp
    Cake flour 100g|3/4cup
    Salt 1/4tsp
    Egg whites 4
    Cream of tartar 1/2tsp
    Sugar 80g|1/3cup
    Hello everyone!
    Thank you for visiting my channel
    Please turn on the caption for more details.
    Thank you for watching the video.
    Have a Happy Baking.^^

  • @anapinillos1166
    @anapinillos1166 2 месяца назад +6

    Delicious vainilla, chiffon cake! 😊

  • @MomKitchen88
    @MomKitchen88 2 месяца назад +1

    So fluffy and moist chiffon cake.
    Thanks for sharing the recipe.

  • @omyanis596
    @omyanis596 2 месяца назад +4

    السلام عليكم ورحمه الله وبركاته ❤ بسم الله ما شاء الله تبارك الرحمن 💫 🤝 🤲 تسلم الايادي اختي الغالية

  • @emmypuspasari
    @emmypuspasari 2 месяца назад +5

    I really love your vanilla chiffon. I always make it each time i make chiffon.. until now 🥰 delicious !!

    • @Apronyoutube
      @Apronyoutube  2 месяца назад

      Wonderful!

    • @santassb
      @santassb 6 дней назад

      Traducir español ​@@Apronyoutube

  • @Leehomecook
    @Leehomecook 2 месяца назад +3

    So delicious , enjoy ❤

  • @rolinerodgers8526
    @rolinerodgers8526 2 месяца назад +6

    Zo lekker zacht.thanks.

  • @Mightbeabirb
    @Mightbeabirb 2 месяца назад +2

    I was just searching for a vanilla chiffon cake!!!

  • @ManuelaChristina1
    @ManuelaChristina1 2 месяца назад +2

    This looks so yummy 😋 thanks 🎉

  • @bundamaychannel4627
    @bundamaychannel4627 2 месяца назад +2

    Very good..thank you for sharing

  • @DapurBiru
    @DapurBiru 2 месяца назад +3

    Delicious ❤

  • @hawbo4962
    @hawbo4962 2 месяца назад +2

    For 12'' circle mould, how should I change the recipe in gram.Please

  • @wadidot69
    @wadidot69 2 месяца назад +2

    Wow, thank's for sharing...

  • @elezilumturije5095
    @elezilumturije5095 Месяц назад +1

    Ju lumshin duart por çfarë është krem tartar ju lutem na e tregoni

  • @saadiaoukzakaria6254
    @saadiaoukzakaria6254 Месяц назад

    Mashallah Tabarkallah thank you for sharing 😊😊

  • @elianadeiana770
    @elianadeiana770 2 месяца назад +2

    Bellissimo, complimenti ❤

  • @MA-sk4fg
    @MA-sk4fg 2 месяца назад

    What a lovely cake

  • @NellBelle
    @NellBelle 18 дней назад

    Looks like an Angel Foods Cakes to me.

  • @kimchiduong9407
    @kimchiduong9407 2 месяца назад +3

    Bạn đánh lòng trắng trứng gà bằng máy để bàn tốc độ hơi cao nên chóp cứng, làm kết quả bánh chiffon nhiều lỗ khí, không được mịn.

  • @ThearyLifeStyle-c2k
    @ThearyLifeStyle-c2k 2 месяца назад

    Delicious chiffon cake

  • @athinapap1648
    @athinapap1648 2 месяца назад +2

    Mmmmmmmm Yummy Yummy yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  • @QIKWIA
    @QIKWIA 2 месяца назад +2

    Looks so delicious!
    My mouth is watering bad😂😂😂

  • @mojganfarsi7909
    @mojganfarsi7909 2 месяца назад +3

    The baking time in the oven is the best part of making cake 👏👏👏👏👏🥰soooo Nice spongy cake 🌹🙏🌹🙏🌹🙏🌹🙏🌹🙏

  • @uthupsmumbai
    @uthupsmumbai 2 месяца назад +2

    Can I use butter instead of oil

  • @elfridasidauruk-nb6kq
    @elfridasidauruk-nb6kq 22 дня назад

    Tq for the recipe 😊❤

  • @umarafaheem9074
    @umarafaheem9074 2 месяца назад +3

    Can I use baking powder instead of cream of tartar

    • @Apronyoutube
      @Apronyoutube  2 месяца назад +1

      Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Have a Happy Baking

  • @hl7508
    @hl7508 2 месяца назад +2

    May I know what brand is your tube pan ?

  • @JanoNasr
    @JanoNasr Месяц назад

    I try it is very delicious

  • @fatmajezan6812
    @fatmajezan6812 2 месяца назад +4

  • @emilyleung12
    @emilyleung12 2 месяца назад +3

    Where can I buy the cake pan ?

  • @deliasantana1750
    @deliasantana1750 2 месяца назад +2

    Me encanta este canal❤
    Esta receta voy hacerla,pero....Tengo un par de dudas... Más bien 3, Que es?
    Cream of tartar? Levadura,yo tengo química,Vahine,también Baking Poder...Vale para este kake? La otra es... Usó usted maizena? O,harina para bizcochos y la última 🙏 160 previo calentamiento del horno....Pero calor arriba y abajo? Sin ventilador? Gracias❤🎂 Saludos desde las Islas canarias, Gran Canaria 👋

    • @deliasantana1750
      @deliasantana1750 2 месяца назад +1

      Baking Powder,quería decir🙏 la típica de Royal que usamos en España 👌

    • @Apronyoutube
      @Apronyoutube  2 месяца назад +1

      Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Temperature setting is on top and lower burner heat. Have a Happy Baking

  • @parvanehshahbazi5265
    @parvanehshahbazi5265 2 месяца назад

    It looks so delicious thanks for sharing the recipe
    By the way you didn't mention the size of the cake pan

  • @cihangiryildirim6839
    @cihangiryildirim6839 2 месяца назад +3

    ❤❤❤❤

  • @chuycontrerastorres8780
    @chuycontrerastorres8780 2 месяца назад

    Saludos espectacular y sorprendente 🎉🎉🎉😮😮

  • @nehasingh-bp2qw
    @nehasingh-bp2qw 2 месяца назад +2

    What is the alternative of eggs

  • @apprendrelefrancaisavecrac5015
    @apprendrelefrancaisavecrac5015 2 месяца назад +1

    C'est délicieux

  • @Yuwadi-kz1fj
    @Yuwadi-kz1fj 2 месяца назад +2

    ฉันดูคุณที่ประเทศไทย

  • @علاءاحمد-م8ظ
    @علاءاحمد-م8ظ 2 месяца назад +3

    طاب يومك
    ممكن المقادير تذكرها هنا في التعليقات
    انا من العراق
    سلمت يداك

  • @ma-by1bm
    @ma-by1bm Месяц назад

    Awesome ❤❤❤❤🎉🎉🎉🎉🎉

  • @Letscookwithdimple
    @Letscookwithdimple 2 месяца назад

    So yummy 😮

  • @cleir3
    @cleir3 2 месяца назад +2

    Amei👏👏👏

  • @khavartvf9185
    @khavartvf9185 2 месяца назад

    Very good ❤

  • @marthaandrew5762
    @marthaandrew5762 2 месяца назад +2

    El subtitulo del tiempo de horneado se pierde es poco legible creo ver 160 C o 320°F 40 o 45 min. Es correcto ? el molde es sin engrasar correcto ?
    Gracias ❤

    • @vanDKnaNL
      @vanDKnaNL 2 месяца назад +1

      That‘s right, do NOT grease the tube pan because the egg yolks contain enough fat already
      And yes bake on the lower rack at 160C/ 320F for 40-45 min
      Than cool completely upside down, to avoid that the cake collapses

    • @marthaandrew5762
      @marthaandrew5762 2 месяца назад +1

      Thank you !! 👌

  • @milton480h
    @milton480h 20 дней назад

    Is that an aluminum tube pan? And is that a plastic knife that's being used to separate the edges from the pan?

  • @ellene875
    @ellene875 2 месяца назад +2

    Hello..May i know what size of your pan? Thank you..

    • @santiw7446
      @santiw7446 2 месяца назад +2

      Written in video 20cm

    • @Apronyoutube
      @Apronyoutube  2 месяца назад +1

      Hi, the pan size is 20cm

  • @sofiadlz3175
    @sofiadlz3175 2 месяца назад +3

    Can I skip tartar

    • @Apronyoutube
      @Apronyoutube  2 месяца назад +1

      Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Have a Happy Baking

  • @paquitaabello2267
    @paquitaabello2267 2 месяца назад +2

    Por favor alguien me puede decir los ingredientes en Español porfa gracias gracias gracias gracias ❤

  • @RawsonBlogUK
    @RawsonBlogUK 2 месяца назад

    Please reply cake flour is plain flour or self raising flour?❤️

  • @NeoGhk
    @NeoGhk 2 месяца назад

    How long do you whip the whites with the sugar. I have a similar whipping machine.

  • @sarwatzulfiqar2714
    @sarwatzulfiqar2714 2 месяца назад +1

    No baking powder?

  • @sangeetarasmairashoi5168
    @sangeetarasmairashoi5168 2 месяца назад

    Awesome testy recipe ❤❤new friend ❤

  • @زينب-د9ع6ل
    @زينب-د9ع6ل 2 месяца назад

    Amezing

  • @nikitafletcher4996
    @nikitafletcher4996 2 месяца назад +16

    What can we substitute cream of tartar with?

    • @corbuscorbus7378
      @corbuscorbus7378 2 месяца назад +12

      A Tbsp of Vinegar or lemon juice, I always use vinegar and it works wonders

    • @maymmaym8738
      @maymmaym8738 2 месяца назад +5

      Table spoon of lemon or vinegar, but cream of tartar is better

    • @sakuribit6898
      @sakuribit6898 2 месяца назад +1

      Yo uso limón en las claras con el chifon de naranja 🍊

    • @nettydiniz5438
      @nettydiniz5438 2 месяца назад +2

      Ascorbic acid replacement

    • @emsscha777
      @emsscha777 2 месяца назад +2

      From Google info ...
      Cream of Tartar, as tartar baking powder is also called, is the natural alternative to conventional baking powder, which works with phosphate. Instead, Cream of Tartar contains natural tartaric acid as an acidulant for the baking process.
      I hope it helps ...

  • @osvaldeniayamanoi8551
    @osvaldeniayamanoi8551 2 месяца назад +2

    👏🏼👏🏼👏🏼😘

  • @duygubayur9698
    @duygubayur9698 2 месяца назад

    What if we use all purpose flour instead of cake flour?

  • @inesdiazluna
    @inesdiazluna 2 месяца назад

    ? Y cuanto tiempo lo tuvo al horno ! 🤔

  • @prisling81
    @prisling81 2 месяца назад +6

    Without tartar in egg white can change other options

    • @Rimasyamlan
      @Rimasyamlan 2 месяца назад +3

      Lemon 1 tbs ,lime 1tbs or vinegar ½ tsp

    • @Apronyoutube
      @Apronyoutube  2 месяца назад +1

      Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Have a Happy Baking

  • @User.hgfsd67ti
    @User.hgfsd67ti 2 месяца назад

    thanks ❤😊

  • @stellaliguori9208
    @stellaliguori9208 2 месяца назад +2

    Possibile poco zucchero 25 gr?
    Dosi in italiano 🙏

  • @maricelalucio4184
    @maricelalucio4184 2 месяца назад

    Delicioso q número de molde usaste

  • @user-ti1amahara
    @user-ti1amahara Месяц назад

    You dont make baking powder, dou you?

  • @macailea
    @macailea 2 месяца назад

    Can i use a bundt pan?

  • @AshrafiThaver
    @AshrafiThaver Месяц назад

    Can we use a round pan not a ring one?

  • @NeoGhk
    @NeoGhk 2 месяца назад

    Did anyone try this recipe. How did it turn out?

  • @LYDIENDALLA
    @LYDIENDALLA Месяц назад

    Pour la crème de tartare en peu ajouter quoi

  • @athinapap1648
    @athinapap1648 2 месяца назад +2

    🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

  • @AglioePomodoro
    @AglioePomodoro День назад

    What a great recipe looks so delicious and beautiful, thank you for sharing, big like ❤👍, new friend here, i have a cooking channel too, i've subscribed to your channel 💕🤗🌷

  • @نضالالسراج
    @نضالالسراج 2 месяца назад +1

    بشهي والله لوسمحتى ترجمة الى اللغة العربيه

  • @elezilumturije5095
    @elezilumturije5095 Месяц назад

    Fryrës keku nuk duhet hedhur se nuk besoj që të fryhet kaq shumë pa fryrës ose Backpulver

  • @shirley269lsl7
    @shirley269lsl7 2 месяца назад +2

    🙏👍👍👍👍👍👍👍❤

  • @athinapap1648
    @athinapap1648 2 месяца назад +2

    😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

  • @Emma-my5hc
    @Emma-my5hc 2 месяца назад +2

    😍👍❤️🇺🇦

  • @raisashukharyeva
    @raisashukharyeva 2 месяца назад +2

    Зробіть будь ласка субтитри

  • @marildaouro6332
    @marildaouro6332 2 месяца назад

    Eu fiz com as medidas corretas depois de assado murchou

  • @auroravalenzuela5138
    @auroravalenzuela5138 2 месяца назад

    Cómo copiar la receta si no se entiende el idioma😢

  • @lubov6879
    @lubov6879 Месяц назад

    🙋😋🌍☮️

  • @cidinhafratanogueira5618
    @cidinhafratanogueira5618 2 месяца назад

    Em Português por favor
    Obg.

  • @CarmenReyesLopez-oj1uj
    @CarmenReyesLopez-oj1uj 2 месяца назад

    En español por favor 🙏

  • @MeganL1309
    @MeganL1309 2 месяца назад

    Do you know why my cake collapsed after it cooled down?

  • @dorisrohlich1320
    @dorisrohlich1320 25 дней назад

    The recipe has no baking powder; Cheating

  • @Paloma13089
    @Paloma13089 Месяц назад

    Recipi

  • @NoraStanley-vc2dg
    @NoraStanley-vc2dg 26 дней назад

    In my country this cake is called Medira cake and is not as unic or special as you want to present it

  • @mariateresacogodi7435
    @mariateresacogodi7435 Месяц назад

    Non si capisce nulla traduci in italiano

  • @fortunerindonesia7227
    @fortunerindonesia7227 2 месяца назад

    Payah nggak ada suaranya

  • @cecilial9574
    @cecilial9574 2 месяца назад +1

    super boring video

  • @stephanielow2617
    @stephanielow2617 2 месяца назад +3

    What is the size of the cake mould?

    • @santiw7446
      @santiw7446 2 месяца назад +5

      20cm can be seen in around minute 7

    • @Apronyoutube
      @Apronyoutube  2 месяца назад

      Hi, the pan size is 20cm

  • @sarwatzulfiqar2714
    @sarwatzulfiqar2714 2 месяца назад

    Any substitute for cream of tarter?