Ingredients are here : ^^ Vanilla Chiffon Cake｜Apron Egg yolk 4 Sugar 25g｜3Tbsp Vegetable oil 60g｜1/4cup Fresh milk 75ml｜1/3cup Vanilla extract 1tsp Cake flour 100g｜3/4cup Salt 1/4tsp Egg whites 4 Cream of tartar 1/2tsp Sugar 80g｜1/3cup Hello everyone! Thank you for visiting my channel Please turn on the caption for more details. Thank you for watching the video. Have a Happy Baking.^^
Me encanta este canal❤ Esta receta voy hacerla,pero....Tengo un par de dudas... Más bien 3, Que es? Cream of tartar? Levadura,yo tengo química,Vahine,también Baking Poder...Vale para este kake? La otra es... Usó usted maizena? O,harina para bizcochos y la última 🙏 160 previo calentamiento del horno....Pero calor arriba y abajo? Sin ventilador? Gracias❤🎂 Saludos desde las Islas canarias, Gran Canaria 👋
Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Temperature setting is on top and lower burner heat. Have a Happy Baking
Спасибо за отличный рецепт!. Хочу отметить для " особо внимательных"🥸))) Дорогие сударушки, имейте ввиду, что указанная автором мука (кексовая!) уже содержит разрыхлитель. Так что, двигаемся от этого берега ! Удачи всем💜
El subtitulo del tiempo de horneado se pierde es poco legible creo ver 160 C o 320°F 40 o 45 min. Es correcto ? el molde es sin engrasar correcto ? Gracias ❤
That‘s right, do NOT grease the tube pan because the egg yolks contain enough fat already And yes bake on the lower rack at 160C/ 320F for 40-45 min Than cool completely upside down, to avoid that the cake collapses
What a great recipe looks so delicious and beautiful, thank you for sharing, big like ❤👍, new friend here, i have a cooking channel too, i've subscribed to your channel 💕🤗🌷
From Google info ... Cream of Tartar, as tartar baking powder is also called, is the natural alternative to conventional baking powder, which works with phosphate. Instead, Cream of Tartar contains natural tartaric acid as an acidulant for the baking process. I hope it helps ...
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Ingredients are here : ^^
Vanilla Chiffon Cake｜Apron
Egg yolk 4
Sugar 25g｜3Tbsp
Vegetable oil 60g｜1/4cup
Fresh milk 75ml｜1/3cup
Vanilla extract 1tsp
Cake flour 100g｜3/4cup
Salt 1/4tsp
Egg whites 4
Cream of tartar 1/2tsp
Sugar 80g｜1/3cup
Hello everyone!
Thank you for visiting my channel
Please turn on the caption for more details.
Thank you for watching the video.
Have a Happy Baking.^^
Delicious vainilla, chiffon cake! 😊
Mashallah Tabarkallah thank you for sharing 😊😊
So fluffy and moist chiffon cake.
Thanks for sharing the recipe.
I really love your vanilla chiffon. I always make it each time i make chiffon.. until now 🥰 delicious !!
Wonderful!
Traducir español @@Apronyoutube
Looks so delicious!
My mouth is watering bad😂😂😂
This looks so yummy 😋 thanks 🎉
So delicious , enjoy ❤
Looks good. So soft. Thanks for the recipe.
Saludos espectacular y sorprendente 🎉🎉🎉😮😮
Bellissimo, complimenti ❤
Wow..that's what I'm looking for....I think.I'm convinced
Delicious ❤
Very good..thank you for sharing
no doubt , you are expert .
I was just searching for a vanilla chiffon cake!!!
Wow, thank's for sharing...
Zo lekker zacht.thanks.
Beautiful.
Awesome testy recipe ❤❤new friend ❤
Awesome ❤❤❤❤🎉🎉🎉🎉🎉
What a lovely cake
Tq for the recipe 😊❤
Me encanta este canal❤
Esta receta voy hacerla,pero....Tengo un par de dudas... Más bien 3, Que es?
Cream of tartar? Levadura,yo tengo química,Vahine,también Baking Poder...Vale para este kake? La otra es... Usó usted maizena? O,harina para bizcochos y la última 🙏 160 previo calentamiento del horno....Pero calor arriba y abajo? Sin ventilador? Gracias❤🎂 Saludos desde las Islas canarias, Gran Canaria 👋
Baking Powder,quería decir🙏 la típica de Royal que usamos en España 👌
Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Temperature setting is on top and lower burner heat. Have a Happy Baking
Delicious chiffon cake
I try it is very delicious
It looks so delicious thanks for sharing the recipe
By the way you didn't mention the size of the cake pan
Very good ❤
The baking time in the oven is the best part of making cake 👏👏👏👏👏🥰soooo Nice spongy cake 🌹🙏🌹🙏🌹🙏🌹🙏🌹🙏
So yummy 😮
Mmmmmmmm Yummy Yummy yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
c est quoi creme of tartar ?
Ju lumshin duart por çfarë është krem tartar ju lutem na e tregoni
Amei👏👏👏
Do I need to line the pan with baking paper?
C'est délicieux
Looks like an Angel Foods Cakes to me.
Спасибо за отличный рецепт!. Хочу отметить для " особо внимательных"🥸))) Дорогие сударушки, имейте ввиду, что указанная автором мука (кексовая!) уже содержит разрыхлитель. Так что, двигаемся от этого берега ! Удачи всем💜
Can I use baking powder instead of cream of tartar
Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Have a Happy Baking
El subtitulo del tiempo de horneado se pierde es poco legible creo ver 160 C o 320°F 40 o 45 min. Es correcto ? el molde es sin engrasar correcto ?
Gracias ❤
That‘s right, do NOT grease the tube pan because the egg yolks contain enough fat already
And yes bake on the lower rack at 160C/ 320F for 40-45 min
Than cool completely upside down, to avoid that the cake collapses
Thank you !! 👌
Can I use butter instead of oil
? Y cuanto tiempo lo tuvo al horno ! 🤔
can i use all purpose flour instead?
thanks ❤😊
What is the alternative to cream of tartar
how long is the baking time? ❤️
Can we use all purpose flour instead ?
If I am using this recipe to make cupcakes,how many cupcakes can this make?
Amezing
May I know what brand is your tube pan ?
How long do you whip the whites with the sugar. I have a similar whipping machine.
Can we add baking powder
Where can I buy the cake pan ?
Please reply cake flour is plain flour or self raising flour?❤️
For 12'' circle mould, how should I change the recipe in gram.Please
Delicioso q número de molde usaste
ฉันดูคุณที่ประเทศไทย
What if we use all purpose flour instead of cake flour?
What is the size of the cake mould?
20cm can be seen in around minute 7
Hi, the pan size is 20cm
Bạn đánh lòng trắng trứng gà bằng máy để bàn tốc độ hơi cao nên chóp cứng, làm kết quả bánh chiffon nhiều lỗ khí, không được mịn.
❤❤❤❤
Is that an aluminum tube pan? And is that a plastic knife that's being used to separate the edges from the pan?
Hello..May i know what size of your pan? Thank you..
Written in video 20cm
Hi, the pan size is 20cm
Can we use a round pan not a ring one?
Huh
Hello
My cakes rises well but they sink to batter size once out of oven
Can u help me wth this
What can I use instead of cream of tartar?
Lemon juice
طاب يومك
ممكن المقادير تذكرها هنا في التعليقات
انا من العراق
سلمت يداك
👏🏼👏🏼👏🏼😘
Por favor alguien me puede decir los ingredientes en Español porfa gracias gracias gracias gracias ❤
El primer mensaje , clikea ahí, están en español, suerte , si no los encuentras, avísame y te los paso , saludos 🇦🇷
No baking powder?
Can i use a bundt pan?
Can I skip tartar
Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Have a Happy Baking
Possibile poco zucchero 25 gr?
Dosi in italiano 🙏
25 + 80 gr
What a great recipe looks so delicious and beautiful, thank you for sharing, big like ❤👍, new friend here, i have a cooking channel too, i've subscribed to your channel 💕🤗🌷
❤
Bjr, sil vous plaît ya pas de levure chimique ???
What can we substitute cream of tartar with?
A Tbsp of Vinegar or lemon juice, I always use vinegar and it works wonders
Table spoon of lemon or vinegar, but cream of tartar is better
Yo uso limón en las claras con el chifon de naranja 🍊
Ascorbic acid replacement
From Google info ...
Cream of Tartar, as tartar baking powder is also called, is the natural alternative to conventional baking powder, which works with phosphate. Instead, Cream of Tartar contains natural tartaric acid as an acidulant for the baking process.
I hope it helps ...
Pour la crème de tartare en peu ajouter quoi
Did anyone try this recipe. How did it turn out?
You dont make baking powder, dou you?
C'est quoi la crème de tartare ?
Qui peut me répondre ?
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
❤❤❤❤❤❤😊😊😊😊😊❤❤❤
Is that itt?
Without tartar in egg white can change other options
Lemon 1 tbs ,lime 1tbs or vinegar ½ tsp
Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Have a Happy Baking
No it is important no matter what other say to gain your attention those are just fake videos
White vinegar
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
🙏👍👍👍👍👍👍👍❤
المقادير من فظلك
بشهي والله لوسمحتى ترجمة الى اللغة العربيه
إذا سمحتي باللغة العربية
Cómo copiar la receta si no se entiende el idioma😢
Eu fiz com as medidas corretas depois de assado murchou
🙋😋🌍☮️
😍👍❤️🇺🇦
Fryrës keku nuk duhet hedhur se nuk besoj që të fryhet kaq shumë pa fryrës ose Backpulver
Em Português por favor
Obg.
En español por favor 🙏
Recipi
Зробіть будь ласка субтитри
The recipe has no baking powder; Cheating
Do you know why my cake collapsed after it cooled down?
Если вы хотите что мы от вас научились как делать это тесто, то надо писать и на русском языке . Пожалуйста 🙏 .