Taiwan Chocolate Castella Cake 台湾古早味巧克力蛋糕 | Apron
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- Опубликовано: 8 фев 2025
- Taiwan Chocolate Castella Cake 台湾古早味巧克力蛋糕 | Apron
植物油 vegetable oil 50g/ 4 Tbsp
可可粉 cocoa powder 25g/ 4 Tbsp
低筋面粉 cake flour 65g/ 5 Tbsp
牛奶 milk 90ml
蛋黄 egg yolk 5
蛋白 egg whites 5
糖 sugar 70g/ 9 Tbsp
盐 salt 1/4tsp
黑巧克力 dark chocolate
巧克力豆 chocolate chips
方模 square mold 15cm x 15cm x 7cm
摄氏150 / 华氏300 水浴烤法 50-60分钟
Bake at 150°C / 300°F in water bath for 50-60 minutes
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#CastellaCake #蛋糕 #Apron
Hi Thanks for sharing your recipe yummy yummy 👍😊😊
Love all your videos , no need one single words , all the processes are clear and easy to follow, that’s all what I need! Thanks again for your hard work! 😘
Love this recipe. Cake is so fluffy. Been using this recipe for all my sponge cakes.
I watching yr video , vy clear method of making this castella cake. I will watch a few times before making. Thks u apron for making this cake possible for md n my family.
我妹妹嘴巴很挑，所以不是所以蛋糕可以入她眼。今天做了这个蛋糕，一整粒蛋糕几乎都是她吃完的，真的超级好吃的，谢谢分享食谱!!
Again I would say the same thing u do ur baking as an artwork, u r amazing artist dear, me from India I nd my daughter njoy watching ur videos v much.Yesterday I made cranberry nd almond cake .I would try this also soon
Made this cake today for the first time and followed every single step on the video, it was the best castella cake I have ever made and ate!!! Thank you so very much for all your great tips and ideas, on top of all for sharing your calm and mindful videos with the world. I am a teacher and I will make this recipe of yours for each of my student's birthday to celebrate with the class, they will love it! May you always be happy in peace of mind🙏😇
Apron, this is amazing i have subscribed and i love your style .. your music is so soothing.. perfect camera work and all the process and creativity and yummmmmmm journey... lots of love...
Hi Apron..I have tried your Taiwan Chocolate Castella Cake for my daughter birthday..it was so delicious & melted in mouth..I'm so love it..thanks for sharing 😊
My 1st time baking castella. And not bad. Thanks Apron!
I just made this! Great recipe, the cake is extremely soft, feels like melting in my mouth
Did u use baking powder in this recipe?? Or self raising flour?? Or common flour?? answer me plz
@@aounypony1882 Cake flour is used(plain flour+cornstarch if you don't have it)
No need for baking powder because you whip air into the egg whites which will help the cake rise while baking.
Alhamdulillah. I hv tried tiday. The cake is just out from the oven. However I need longer time to bake it, more than 60 mins. I get back to inform about the taste of the cake tonite after breaking fast. Thank you dear Apron for your kindness sharing the recipe.😍
Baked this amazing soft cake this afternoon and enjoyed the softness and texture of that.
I went with weight measurement exactly what it said and it did go well. 🥰
Thanks Apron for your amazing recipe 😘
Did u use baking powder?? Or self raising flour?? Or just plain flour?? Answer me plz
No baking powder at all.
I used cake flour.
The cake will raise itself if the meringue goes well.
Made this today! And its so soft and fluffy! Yummy! 👍❤️
Wao mantul , trimakasih resepnya 🙏🙏🙏👍👍👍
Super. روعة
جمعة مباركة
الوصفة هي
50غ زيت 70غ سكر 65غ فرينة 5صفار بيض 5 بياض بيض ملح 25غ كاكاو بودر شكولاطة سوداء 90مل حليب رقاق الشكولاطة،،
درجة حرارة الفرن 150مئوي /300فهرنهايت و لمدة 50او 60 دقيقة مع وضع الماء في الصينية......شكرا لكم
اللة يجزي الخير كل اللي يترجم الوصفة كاملة
@@haifaashakir522
امين يارب.......شكرا.
سؤال هني عمليتو اخر شي عالبخار...ما فينا نعملو بالفرن واذا اي ع اية درجة منحطو واديه الوقت بليز ردي لو سمحتي
@@كلشيماشي-ذ6ذ
درجة حرارة الفرن 150مئوي /300فهرنهايت و لمدة 50او 60 دقيقة مع وضع الماء في الصينية.
شكرن على ترجمة بلى زحمة أيذ اتردي بلى اكوب أكون منونة
Terima kasih resepnya👍👍🙏
WOW 😋WOW😍😍😍😍what is this Apron 👏👏👏👏👏👏👏💐💐💐💐💕💕💕
this looks so good !!! Can't wait to make it & include it in my vlog ~~
Smallweii澳洲日常 thank u
Hola!!!! Gracias por compartir esta exquisitez!!!!! Se Ve Delicioso!!!!Seguro que lo Hare!!!!
OMG, just try it ..really delicious , love this more than brownies .soooo soffttt
Thanksss for ur recipe ❤️
Had to rebaked another 20mins because am using the top bake only and got to know should do top & bottom after baking for 50mins. Overall it's delicious and texture is soft! Am also using brown sugar instead hence sweetness is much lesser.
I did it, and I added vanila extract for taste and smells good, thx chef
Es una receta tremendamente buena, el bizcocho está riquísimo y es muy fácil de hacer, muchas gracias!
I love your channel!! I’m going to bake this tomorrow for my husband :)
thank you so much 😍🎂❤️
Thank you for the recipe. Made it today and it was a success
Cake make the water
Wow, brave, spectacular!!! You are a star. Thanks so much for sharing your knowledge with us.
I tried making it today. It's so gooooood. How I wish I can upload the pic of my cake here ☺️
I Love chocolate, wonderfull recipe 👍😋😻😉😘
Saya sudah coba...waow yuummy hasilnya👍
Pahit gag kak.... Soalnya ada coklat bubuk dan dcc...
Sy jg sdh coba... Rasanya agak pahit
انا من العراق قمة في الروعة عاشت الايادي♥️🇮🇶
Can you do simple and nice black forest cake recipe??
Hi apron, ur recipe is just AMAZING, its light n soft. It melts in my mouth. But the choco chip sank to the bottom. Also I used 120 degree celcius instead of 150, normally i wont get any cracks with such a low heat but i got a huge crater, any idea why? Hope you reply and thanks for the recipe.
Hi, there are many factors for this, it may be that the egg white beat over or
the temperature of the oven is too high
1st time baker questions:
1. Can i use all purposed flour to replace cake flour?
2. Do i need to add cornstarch?
3. How to avoid the cake shrink? Do i open the oven slightly, wait for it to cool down only take out the cake?
Hi,cake flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch.
When the cake is baked, it should be taken out immediately and demolded
Made this today it came out so soft and fluffy. Thank you for the recipe..
Cake flour ki jaga Kya ap ney simple maida use Kiya hai?????
Wonderful recipe, I love chocolate, thanks
非常好吃的蛋糕，做了好多次！谢谢老师的分享🥰
I just made it it turned out soo delicious and soft but it's so buffy i don't know where i did a mistake but thank you for this great video 💗💗
Cake looks scrumptious🍰
Today i make brownie cake yummy
I love Cooking.
Can just put cup of water beside the mould ?
Yummy very nice 😍 recipe
I try this recipe so yummy
Good 👍
ohhh dear 👍🎂very nice 😋😋
I love your cake so much
I love it..I love chocolate..yum yum..thanks😍
Que receita maravilhosa e está técnica torna tudo especial.
Por quantos minutos aquece o óleo? Antes de colocar os secos? Essa parte eu não entendi. Se puder me explica por favor. Obrigada!
very nice i want to learn
这个真的是我的心头爱，太好吃了，码住，学起来～
Can we use butter instead of vegetable oil?
我聞到濃濃的巧克力香了！讚！
Can I use all purpose flour?
Oh that looks amazing. I shall give your recipe a try next week xx
Can melted the cooking chocolate instead cocoa powder?
That s all i need super yummmmmy thank you chef
Oh it look so flufy and delicious thankyou!!!!! For your time..😋😋😋😋😋
今天试了这食谱，非常棒！谢谢分享。请问八寸模，材料放多少呢？
Hi, very tempting want to make. Can u say what is cake flour. Does it contain baking powder. Or all purpose flour with little of corn flour
Hi,this recipe does not need baking powder,the whipped egg whites would be the leavening agent. can use all purpose flour with little of corn flour
Hi apron...can it steamed?
Genious recipe. 👍👍👍
Hmmm👌 yummy
جميله اوى تسلم ايديكي
Maravilloso!!!!! Sería de gran ayuda que los ingredientes estuvieran en español
Pastel De Castella De Chocolate De Taiwan
aceite vegetal 50g / 4 cdas
cacao en polvo 25 g / 4 cucharadas
harina de pastel 65 g / 5 cdas
leche 90ml
yema de huevo 5
claras de huevo 5
azucar 70g / 9 cucharadas
sal 1/4 pts.
chocolate negro
chips de chocolate
Molde cuadrado 15cm x 15cm x 7cm
Hornee a 150 ° C / 300 ° F en un baño de agua durante 50-60 minutos
Muchas gracias!!!!!!
Yummy recipe. Love it👍
merci pour ce délicieux gâteau et facile a réaliser
I made the cake. It was soft and smooth. Just make sure you use high quality cocoa powder and the cake will be delicious. However, all of the chocolate chips sank to the bottom of the cake. Did you add more chocolate chips near the end of baking? Thanks for the recipe!
Did u use mini chips? I was taught to use such.
isnah hassan No, I used the regular size because that's what I had :)
@@3pumpkins170 can try in future n bal of of mini chips can be use to sprinkle on brownies W ganache topping.
Take part of the cocoa powder and dunk the chips in it to coat it. This will prevent it from sinking ⭐️
However whenever we buy this cake from the shop, the chips have kind of sunk in.. so I guess its ok
Pls make EGGLESS chiffon cake plzzzzzzz
Hi Apron, thank you for the recipe! Today I tried making it however my cake turned out a bit too moist. I baked it for 60mins 150°C. How do I make it a bit drier?
Hi, can might try when the cake done, remove the water tray and continue to bake for 5-10 minutes
Hi apron can use steam bake with the same temperature and time tqvm
Yes you can
Can I use plain flour instead of cake flour?
Hi,cake flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Ciao....uso forno ventilato e mi si rompe sempre sopra.usi forno statico per questo dolce?
How long do you heat the oil for?
Its very yummy.. my only concern is why it shrink when i take it out in the pan 😢
Can it be cooked directly?
Bautifull cake💖. Thank you! 😍
It is good to serve when warm Or cold? And how to preserve it? Keep it outside Or in the fridge?
Hi, both can and store in refrigerator can lasts for 3-5 days
That is delicious. Thank you, thank you!👍👍👍
It looks very spongy
Hi apron, can I use non stick square pan to bake ?
Why we need to heat the oil? I make castella cake follow ur recipe but didnt heat the oil but result awesome but just need you reason.. thanks
Hi, mix the flour in heated oil will stop gluten forming thus yields softer cake
Tq n appreciate ur reply
Can we make this on pressure cooker
Plz reply 🙏🙏🙏🙏
I will try to do it the next week 😁😍
Thanks for your receipt. I was successful on this. But can I bake 2 cakes in the same time and do I need to bake it longer Or still keep in 60 minutes?
Hi Apron, I would like to try your recipe, how long did you beat your egg whites? Was it stiff peak? Thank you
Hi, beat the egg white on high-speed until become bubble form, begin beat the egg whites on low speed added sugar separately for three times until firm peaks form,
they become foamy and frothy, takes about 5-10 minutes to whip the eggs whites.
@@Apronyoutube Thank you for your help. Much appreciated 😀👍
Hi Apron, what is cake flour ? All pourpose flour or low flour ?
Thank u
Hi, is same as low flour
Gostaria de saber a temperatura correta do forno, deixei entre 150 a 180 o meu ficou cru.
I made this yesterday, it was easy and delicious! I added a bit more milk because the mixture was way too sticky and almost unworkable. The chocolate taste in mine is a bit too weak. Should I add more cocoa powder or can I straightaway add melted dark chocolate? Thank you.
رائعة ولذيذة انا من عشاق الشوكولا. اريد ان اسال هل بعد نضوج الكيكة نخرجها مباشرة وهي ساخنة او نتركها حتى تبرد داخل الفرن. لاني عملتها لكن في قالب التوست واخرجتها وهي ساخنة. فنزلت قليلا لكن الطعم رااااااائع
Hi, after the cake is baked,take it out of the mold immediately and let it cool
@@Apronyoutube thank you I love all waht you do
Hello! If I double the portion of ingredients and use a bigger tray mold, will the baking time and temperature also change?
Virei fã... Parabéns.
Is it cut the ingredient to half for 6 inch round pan?
Hi Apron, did you use both flame to baked this cake?
May I replace vegetable oil with melted butter?
Hi Apron, no need to preheat the oven?
Hi, need preheat the oven
Can i use an 8inch square pan for this?
I just saw this video today and i want to make it. I'm just wondring how many minutes to heat the oil?
Hi Apron, any idea to substitute vegetable oil to coconut oil? Also substitute sugar with palatinose?
太好吃😋👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗
تحفه جدا بس سؤال مفيش اى مواد رافعه او محسن