This is how I do it too. But some days, like today, I can't decide between red or green salsa. so I used half tomatillos and half tomatoes. Don't need as much lime with the tomatillos. I add a serrano because I like it hot and leave it out if wimpy people are coming over. 🤣
Best/Simplest showing of how to make. Took seconds to show what others take minutes or longer to explain, which is unnecessary. Side note: if you don’t like the charred skin, peel it off. Otherwise, leave it on. Your preference. THANK YOU!
I did this exactly but with half a lemon it was so good
It really is this easy and it tastes great!
I place my on stove , reynolds wrap on skillet .. less mess
Wow que rica se ve
This is how I do it too. But some days, like today, I can't decide between red or green salsa. so I used half tomatillos and half tomatoes. Don't need as much lime with the tomatillos. I add a serrano because I like it hot and leave it out if wimpy people are coming over. 🤣
LOL
What temp for oven?
This was delicious 😋
Yummy
Do you peel the peppers afterwards?
We call this salsa quémada
There is a significant taste difference when you pull the skin off the jalapenos and tomatoes.
is with skin or without better?
@@agentfernandez1473 No point in roasting them if you are going to take the skin off and lose the roasted flavor.
This is why they named you Travis 😂
What’s better, skin or no skin?
@@user-co9ke1wm8c They only people who might take the skins off are people who put ketchup on hot dogs. 🤣🤣🤣🤣🤣🤣🤣🤣
Best/Simplest showing of how to make. Took seconds to show what others take minutes or longer to explain, which is unnecessary. Side note: if you don’t like the charred skin, peel it off. Otherwise, leave it on. Your preference. THANK YOU!
That's dumb. Might as well boil everything if you don't like it charred.
What kind of peppers make the best sauce?
I don't know about best but Roma tomatoes are good
What type of peppers ???
Jalapeños
Ngl looks like me after Taco Bell