Love how you say, "friends," it's very polite and respectful to viewers. Definitely something that makes you stand above other cooking personalities. Great job!
Ladies I just made the roasted salsa, my wife says it’s the best salsa she’s ever tasted! Thank you very much for sharing all your recipes, it’s amazing to make fresh salsa, homemade tortillas and other things. Kevin
Roasting it just adds another level of flavor. You can never go wrong with roasted salsa and homemade tortillas. I am just getting the hang of making homemade tortillas. I still get excited when the tortillas puff up. 😊
Im a Mexican guy who’s mother never allowed him in the kitchen. Now I’m married to a wonderful Vietnamese woman and I’m trying to learn how to make a simple salsa. Thanks so much for this video. You got me as a fan. And you’re funny as heck too, keep it up.
Is anyone else super impressed that Steph just made 3 absolutely delicious looking salsas wearing a white shirt and did not get a single thing on it?? #cookinggoddess #myfavoritechannel 🥰
You have no idea how happy you have made me! I literally go to a local Mexican just to buy chips and salsa because I could not figure out how they made their fresh salsa. The salsa is spot on and almost makes me cry. ❤️
I've never had a family and I've never had friends. I grew up in an orphanage. Thank you for teaching me so many things about cooking Mexican food which I believe is my culture.
We are here for you sister. All the recipes on our channel are for the world. Please enjoy and always make them comfortable for your home. You are loved, Steph & Cloud ❤️
STephanie I love the way you always remind us to make it work for our own situations and family. Love your recipes, energy, adventurous moods!! And of course Cloud!! I have watched your channel grow for a few years now and am glad you’re still here, improving, growing and open to change. Love you!!
Holy crap, we've tried to make homemade salsa. My wife is an amazing cook, but we've never been super successful with salsa. After watching this, we made the fire roasted salsa and it's our new favorite. We'll be making this every week because our family goes through A LOT of salsa. Thank you so much for this!!!! Serious life changer🙌
Omg this is a saver! I never learned to make and both mom and grandmothers have passed. 😔 Your recipes are very similar so yea😃😍 so happy. Thanks ladies💜💜💜💜💜💜
This woman doesnt stop bringing it to the table on the real! She is a cutiepatootie reAl recipes! We luv u! Thank you for letting us in ur kitchen and being real on the recipes! Blessings
Those little "BITS" left in the skillet are awesome! My co-workers said my tortillas were dirty because they had little bits on them. Well, I didn't share hahaha!!!
@@Viewsontheroad All I know is they were hecka yumz! I cooked the meat and scooped it out and threw tortillas in. I let them sit just a bit to cool before putting them in a container to take to work so they wouldn't sweat. Forget those coworkers! Lol.
Made the roasted version last night with veggies from my garden and I'm surprised at how excellent it was. No need for all the spices and adders. This was the best salsa I've ever had. Thanks so much for the recipe.
Made the first 2 this morning for family...we ate scrambled eggs, refried beans, sausages & corn tortillas & topped it with either the mild fresh salsa on beans & the spicier cooked salsa with the eggs...yummy from sunny "cool" California.. ...whoop whoop....
I love adding a splash of olive oil in my salsas. I always blend my tomatoes separately from my Jalapeños and cilantro. I feel it helps keep my salsa pretty and red.
Oh my goodness!! I have made salsa for years but have never been able to quite produce the flavor that I have wanted. I followed your recipe and there it is!!! I have finally done it!!! I bought ingredients to try each of these so off to make the next one!
My girlfriend's mom made some amazing roasted salsa once and I've been wondering how to make it since! This looks really simple and straight-forward, I am going to make my own sometime!
I have been viewing your channel for a half a year now and I must say I love your compassion for cooking and your accent is beautiful. thank you for the salsa demos. I am so hungry for all of them right now. I have learned so much more than I realized. Be blessed and keep up the good works guys.
This is great! I really enjoy how you have 3 simple options to make this salsa! I am from eastern europe and could easily aquire all the ingredients. Great flavor. Thank you!
You are wonderful. I paid for salsa yesterday and felt I didn't get my money's worth. I said I could probably make this, but I didn't know how. So easy. Please keep teaching us novices. THANK YOU!
Spanish food is my all-time favorite! Tho I don't look like it, I do believe I have some heavy Spanish influences somewhere in my DNA! Love your cooking! Thank you!
Fantastic! Exactly the kind of salsa we were looking for. Thank you for considering us committed onion haters. Very few cooks respect our disdain for onions. That was refreshing to hear.
Wow I’m really impressed on all 3 salsas . I made all 3 for my sopes . I wanna see which my husband will like . But all three are really delicious. Thanks for the recipe
Your first one looks so much like a molecajete style. That’s what I’ve been trying to do. I love it. I tried it yesterday and it was so delicious I forgot to take a picture to send to y’all. That’s the one I’ve been trying to do. Big difference from boiling. I’ve been doing it wrong cooking direct in the fire from the stove
Hello ladies I grew up with good authtic new Mexican food. When I moved to Arizona the food was no where near as good. Happy to see the greatness of it in your vids thank you very much. 🎊🎉🎇💃💕
Oh how I love salsa. And now I want some. LOL I've even in a pinch used can tomatoes. Clowd If She fainted go wake her up LOL. I typically do mine like fresh salsa and then because it's tends to be so watery and foamy I put it in a pot and reduce it. But I'll try some of these others. Thanks for doing these
Hey I just made my salsa and it was fire 🔥 I love the taste I added 3 Jalapeños, 4 cloves of Garlic, 3 Limes 3 Roma tomatoes some Cilantro, Kosher salt and some small round orange Chilli pepper and my salsa was so good! Hot but not like OMG I need water but tastee! Thx for the tip my first time making salsa.
Thank you for the recipe. I made the roasted salsa tonight with everything we have in the garden. I am a salsa snob and this recipe definitely delivers. Thank you for sharing your recipes. They have been awesome so far!
Two chilies hmm. But with heirloom tomatoes, out of this world. Home grown of course. I use 4 tmes as mant chilies as roasted tomToes. Love this channel.
Dudette !!!!! I tried your fresh salsa. Substituted chives for celantro and i through in a half of avocado. Omgoodness!!!! Good stuff!!!! Come on Tostadas!!!!!!!! 😋
Wonderful, intelligent way of describing it. You have convinced me, I will try all three - I love salsa. I have been looking to match one we get here in seal beach Taco Surf.
My fav cooking channel! Mi esposo is Mexicana y Samoan, and I am a Filipina learning how to cook both Mexican and Samoan food, so I love how you break things down super easy and step by step! So easy to learn, and so easy to listen and watch you because you’re so personable and friendly and I love how you treat us like family! Blessings, health, and positivity to you and your familia 🥰
Made the boiled recipe and it came out delicious! Thank you. I’ve always made salsa with raw ingredients, but boiling the veggies really made a difference in blending the flavors much better!
I have made Salsa many times. But am willing to learn over and over again. I will make videos of Salsa making soon. When I made it, there was no you tube.
Excellent….thank you so much for showing me how easy it is to make. I live in San Antonio and have access to many great hot sauces. We have many good restaurants that I can get mine to go at. No longer! Wow
I love your videos, they have everything I look for. Picture is crisp, audio is clear, subject is on point, great info, host seems real, and no over the top editing. Your beautiful personality shows through and I feel we see the real you, not just a video creator putting on an act. I wish more people were like you on camera as well.
Alice, I've really missed these sauces, starting today, I'm going to prepare this manjar of sauces to eat with my favorite food. Thank you so much for sharing it.
This was perfect!!! I wish you taste tested each one on camera to tell us the differences between them all. I think I am leaning towards the roasted version, so it will be smoky!! 😛
I love this video! Living in California I would buy chips and salsa everyday lol. I now have three versions! I can make living in Ohio..all I need is a Corona light! Lol…thank you for making me feel I was back in California.
I was taught to add chicken powder instead of salt lol. We had a favorite Mexican restaurant, I literally cried when they closed!!! I love Mexican food because of its simplicity and amazing flavors! Everything was served with a creamy green salsa and a super red hot salsa. I often wonder if they used a dry Chile in the red cause of the bold red color. Both were HOT, but so dang good you would cry tears while eating it, eating it ALL 🔥😍😂. I do remember a lot of black flecks in the red salsa and a great garlic flavor. We have never found anyone close to them since 🙁.
"just the tip" my wife and I both had to smerk on that comment. Can't wait to try these. Unfortunately, I'm one of the "soap taste cilantro people" so 😪😪😪
@@jeannierobletto1798 I would love to be able to use cilantro but unfortunately being in that 10% of the population who have these same issue really sucks.
I threw a similar salsa together on the fly recently. I didn't have jalapeno peppers, so I substituted with a couple of canned chllies in adobo. It was great with barbacoa and nachos.
Okay, this has to be on my to-do list now! We are salsa maniacs here but we spend far too much money on it. And we grow our own tomatoes so um... why are we not making our own?
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Thank you for this. I don’t have a mom, grandmother or a tia to teach me. This felt like having a family member show me. ❤️
exactly why i watch her ♡
Same here ❤️
Same.
Let's virtually cook together!
@@RoadDawg2007 omqqq yesssss im down
Love how you say, "friends," it's very polite and respectful to viewers. Definitely something that makes you stand above other cooking personalities. Great job!
no
I agree. I really like that she calls us that. It makes me feel welcome.
Ladies I just made the roasted salsa, my wife says it’s the best salsa she’s ever tasted! Thank you very much for sharing all your recipes, it’s amazing to make fresh salsa, homemade tortillas and other things. Kevin
I’m why isn’t your wife trying to learn from you chileee!
Awww sweet!
A asqq d o ws mll BBC Cchzerai
Roasting it just adds another level of flavor. You can never go wrong with roasted salsa and homemade tortillas. I am just getting the hang of making homemade tortillas. I still get excited when the tortillas puff up. 😊
factssss. Bronx Love 183
Im a Mexican guy who’s mother never allowed him in the kitchen. Now I’m married to a wonderful Vietnamese woman and I’m trying to learn how to make a simple salsa. Thanks so much for this video. You got me as a fan. And you’re funny as heck too, keep it up.
Is anyone else super impressed that Steph just made 3 absolutely delicious looking salsas wearing a white shirt and did not get a single thing on it?? #cookinggoddess #myfavoritechannel 🥰
I can usually do the same. However my blender and countertops are totally jacked up LOL
@@razorfingers 😂😂😂
@@DrinnMarie i can get ur shirt stained & sticky ?
she ain't white
Ummm yeah they look amazing
You have no idea how happy you have made me! I literally go to a local Mexican just to buy chips and salsa because I could not figure out how they made their fresh salsa. The salsa is spot on and almost makes me cry. ❤️
I've never had a family and I've never had friends. I grew up in an orphanage. Thank you for teaching me so many things about cooking Mexican food which I believe is my culture.
We are here for you sister. All the recipes on our channel are for the world. Please enjoy and always make them comfortable for your home. You are loved, Steph & Cloud ❤️
I’ll be your family 🥺
You are never alone.
I'm here for you too!
Asian guy here! Been always wanting to make my own salsa but never knew it was this simple!!!! Thank you
It really is so simple
STephanie I love the way you always remind us to make it work for our own situations and family. Love your recipes, energy, adventurous moods!! And of course Cloud!! I have watched your channel grow for a few years now and am glad you’re still here, improving, growing and open to change. Love you!!
Thanks!
Yesssss Amigas!!! The salsa that you eat until it's gone and blame it on somebody else! 😋
Or in my case, that I'm not supposed to eat, but my husband doesn't finish it, so I sacrifice myself.
@@clarisamagdaleno8548 yes! Don't let it go to waste! 😊
@@whoiswaynereynolds5457 🤣🤣🤣🤣💛💛💛💛👍
Lol so true!
@@ramirezvanessa0419 😁😁😁
Holy crap, we've tried to make homemade salsa. My wife is an amazing cook, but we've never been super successful with salsa. After watching this, we made the fire roasted salsa and it's our new favorite. We'll be making this every week because our family goes through A LOT of salsa. Thank you so much for this!!!! Serious life changer🙌
Thankyou amigas
Omg this is a saver! I never learned to make and both mom and grandmothers have passed. 😔
Your recipes are very similar so yea😃😍 so happy. Thanks ladies💜💜💜💜💜💜
i love how you say friends, it makes everyone feel warm and welcome. i never saw that before on you-tube. god bless you. -micheal
I love how you call us friends. It’s nice.
Y
@@TheHyphyWifey she literally explained herself. 😐
Angelica97 I have an 8 month old who teeth’s on my phone lol disregard that I don’t even spell why “y”. 😂
Yesss I was about to comment this its so cute to be called friends
Yes I agree!
This woman doesnt stop bringing it to the table on the real! She is a cutiepatootie reAl recipes! We luv u! Thank you for letting us in ur kitchen and being real on the recipes! Blessings
Those little "BITS" left in the skillet are awesome! My co-workers said my tortillas were dirty because they had little bits on them. Well, I didn't share hahaha!!!
Jajajjaa lots of criticism about tortillas lately 😂💖
@@Viewsontheroad All I know is they were hecka yumz! I cooked the meat and scooped it out and threw tortillas in. I let them sit just a bit to cool before putting them in a container to take to work so they wouldn't sweat. Forget those coworkers! Lol.
Wayne Reynolds sounds delicioso to me!!! I’m proud you pack your own lunch 🙌🏽
@@Viewsontheroad thank you Amiga! Well I gotta eat lol 😆
Made the roasted version last night with veggies from my garden and I'm surprised at how excellent it was. No need for all the spices and adders. This was the best salsa I've ever had. Thanks so much for the recipe.
I can live off of chips and salsa! 😁😁😁💯💯
Yo también!
Made the first 2 this morning for family...we ate scrambled eggs, refried beans, sausages & corn tortillas & topped it with either the mild fresh salsa on beans & the spicier cooked salsa with the eggs...yummy from sunny "cool" California.. ...whoop whoop....
I love adding a splash of olive oil in my salsas. I always blend my tomatoes separately from my Jalapeños and cilantro. I feel it helps keep my salsa pretty and red.
Boiled salsa has always been my mom's favorite. I do like a red onion instead of the white in mine. But both are great 👍
Oh my goodness!! I have made salsa for years but have never been able to quite produce the flavor that I have wanted. I followed your recipe and there it is!!! I have finally done it!!! I bought ingredients to try each of these so off to make the next one!
Thank you for this one. I never realized how easy the different salsas can be.
I seriously love your channel. You are so much better than most the TV cooks!
I really like your videos. I'm learning English so listening to you help me a lot. Thanks. I'm inspired by you to switch language as you do💓
My spanglish is not so berry good hehe besitos 😘
@@Viewsontheroad gracias for replying 💓
All of what I grew up with! Dont be afraid to make salsa with these tips! I'm queen salsa in my family. YOU SAID IT ALL!
My girlfriend's mom made some amazing roasted salsa once and I've been wondering how to make it since! This looks really simple and straight-forward, I am going to make my own sometime!
I have been viewing your channel for a half a year now and I must say I love your compassion for cooking and your accent is beautiful. thank you for the salsa demos. I am so hungry for all of them right now. I have learned so much more than I realized. Be blessed and keep up the good works guys.
This is great! I really enjoy how you have 3 simple options to make this salsa! I am from eastern europe and could easily aquire all the ingredients. Great flavor. Thank you!
You are wonderful. I paid for salsa yesterday and felt I didn't get my money's worth. I said I could probably make this, but I didn't know how. So easy. Please keep teaching us novices.
THANK YOU!
Spanish food is my all-time favorite! Tho I don't look like it, I do believe I have some heavy Spanish influences somewhere in my DNA! Love your cooking! Thank you!
This is Mexican not Spanish.
@@ig3273 wwwelll, fμ©{ you vvverry much for pointing that out. As I said, "Spanish" food is my fave 😂
@@pamelah3739 Spanish?🙄
As a gringo I have always loved and respected Latino culture. I cant wait to make this for my family. Thank you!
Love these videos. I always learn something and the relaxed, friendly (but always professional) manner that you two have in making them is wonderful.
I did not know you can keep the skins on the garlic and not feel that consistency of the skin. Thank you. These look amazing.
Oh girl, I just made your roasted salsa! It was amazing! Thanks for sharing your talent with us!
Fantastic! Exactly the kind of salsa we were looking for. Thank you for considering us committed onion haters. Very few cooks respect our disdain for onions. That was refreshing to hear.
Wow I’m really impressed on all 3 salsas . I made all 3 for my sopes . I wanna see which my husband will like . But all three are really delicious. Thanks for the recipe
Thanks for all the info 🤩 I will try all 3 and see which one my husband and son would love 🫶🏼
This is a perfect guide for salsa basics!
Fresh or roasted, in my opinion are the best and quickest, since there is no need to boil water, ITS VERY DELICIOUS 😋
Your first one looks so much like a molecajete style. That’s what I’ve been trying to do. I love it. I tried it yesterday and it was so delicious I forgot to take a picture to send to y’all. That’s the one I’ve been trying to do. Big difference from boiling. I’ve been doing it wrong cooking direct in the fire from the stove
Thank you for the ideas, love the background music.
Hello ladies I grew up with good authtic new Mexican food. When I moved to Arizona the food was no where near as good. Happy to see the greatness of it in your vids thank you very much. 🎊🎉🎇💃💕
I'm going to make the molecajete...Yummy!!!! Thank You for the lesson!✨💫🌹💐😘🌷🌷
in doubt what to do! I come to Stephanie to show me the way and she "Never" fails me! Making chicken taco's tonight and I want homemade salsa....
😍 chicken tacos sounds so good right now!! Hope you love the salsa!!!
It was 😋 Thank You for existing I don’t know what I do without you! 🤗
@@kadaquelay5706 you sweet Angel 😭✨💖 your kind words went straight to my heart!! Hope you have a beautiful week😘
Thank you for all the work you do to provide us with such great recipes. I love you, your family, your fun sis Cloud, & your channel! Hugs!
THANK YOU FOR SHARING YOUR WONDERFUL RECIPES. GOD BLESS
Oh how I love salsa. And now I want some. LOL I've even in a pinch used can tomatoes. Clowd If She fainted go wake her up LOL. I typically do mine like fresh salsa and then because it's tends to be so watery and foamy I put it in a pot and reduce it. But I'll try some of these others. Thanks for doing these
I wish I had sisters like you both!!! Love your channel feels like family
I love the different salsas ..I didn’t know that you could roast ,boiled etc. ..I love both the onions & garlic in the salsa delicious ❤️..x
Hey I just made my salsa and it was fire 🔥 I love the taste I added 3 Jalapeños, 4 cloves of Garlic, 3 Limes 3 Roma tomatoes some Cilantro, Kosher salt and some small round orange Chilli pepper and my salsa was so good! Hot but not like OMG I need water but tastee! Thx for the tip my first time making salsa.
Thank you for the recipe. I made the roasted salsa tonight with everything we have in the garden. I am a salsa snob and this recipe definitely delivers. Thank you for sharing your recipes. They have been awesome so far!
2 videos in one day, love it!!! 🧡🧡
Two chilies hmm. But with heirloom tomatoes, out of this world. Home grown of course. I use 4 tmes as mant chilies as roasted tomToes. Love this channel.
My tomatoes are finally starting to turn red 😃 and I have plenty of jalapenos too
These recipes are coming at the perfect time.
Dudette !!!!!
I tried your fresh salsa. Substituted chives for celantro and i through in a half of avocado. Omgoodness!!!! Good stuff!!!!
Come on Tostadas!!!!!!!! 😋
i can eat chips and salsa until i pass out.
Thank you neighbor from afar for your delicious recipes. Miss the flavors of carribean, west & south of the border. Thanks again neighbor.
OMG I love salsa 😍 yay!! This is awesome 👏
Wonderful, intelligent way of describing it. You have convinced me,
I will try all three - I love salsa. I have been looking to match one we get here
in seal beach Taco Surf.
Totally unrelated, but you are so incredibly beautiful! You’re glowing more than usual
lately✨✨✨
My fav cooking channel! Mi esposo is Mexicana y Samoan, and I am a Filipina learning how to cook both Mexican and Samoan food, so I love how you break things down super easy and step by step! So easy to learn, and so easy to listen and watch you because you’re so personable and friendly and I love how you treat us like family! Blessings, health, and positivity to you and your familia 🥰
Made the boiled recipe and it came out delicious! Thank you. I’ve always made salsa with raw ingredients, but boiling the veggies really made a difference in blending the flavors much better!
I have made Salsa many times. But am willing to learn over and over again. I will make videos of Salsa making soon. When I made it, there was no you tube.
😊❣️So happy for all these Salsa recipes! Love salsa!
This info is really helpful thank you!
Ty my dear for the awesome lovely 3 type of Salsas Mexican recipes n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow.
🥰💕💕💕💕💕💕💕
Who watches this channel and does not LOVE cilantro and onion??? That's like watching Rachel Ray and not lovin onions and garlic! ❤
Not loving cilantro and onion would cancel out a huge part of Mexican cooking lol
@@TheChurchOfScientology like coriander?
Excellent….thank you so much for showing me how easy it is to make. I live in San Antonio and have access to many great hot sauces. We have many good restaurants that I can get mine to go at. No longer! Wow
Omg been waiting for this one!! Love salsas 💖💖
I love your videos, they have everything I look for. Picture is crisp, audio is clear, subject is on point, great info, host seems real, and no over the top editing.
Your beautiful personality shows through and I feel we see the real you, not just a video creator putting on an act. I wish more people were like you on camera as well.
Tried the roasted, delicious!
Excellent video! I am going to make some fresh salsa today! Thank you!
You're being silly today? More like silly everyday, but that is why I like your show! Keep it up!
Alice, I've really missed these sauces, starting today, I'm going to prepare this manjar of sauces to eat with my favorite food. Thank you so much for sharing it.
This was perfect!!! I wish you taste tested each one on camera to tell us the differences between them all. I think I am leaning towards the roasted version, so it will be smoky!! 😛
I love this video! Living in California I would buy chips and salsa everyday lol. I now have three versions! I can make living in Ohio..all I need is a Corona light! Lol…thank you for making me feel I was back in California.
I was taught to add chicken powder instead of salt lol.
We had a favorite Mexican restaurant, I literally cried when they closed!!! I love Mexican food because of its simplicity and amazing flavors! Everything was served with a creamy green salsa and a super red hot salsa. I often wonder if they used a dry Chile in the red cause of the bold red color. Both were HOT, but so dang good you would cry tears while eating it, eating it ALL 🔥😍😂. I do remember a lot of black flecks in the red salsa and a great garlic flavor. We have never found anyone close to them since 🙁.
Simplicity?
Finally making a salsa! Wish me luck views amigos
"just the tip" my wife and I both had to smerk on that comment. Can't wait to try these. Unfortunately, I'm one of the "soap taste cilantro people" so 😪😪😪
😥 to each their own..❤😘
@@gdiaz8827 that's what I usually do
@@jeannierobletto1798 I would love to be able to use cilantro but unfortunately being in that 10% of the population who have these same issue really sucks.
@@Crazywickd yes to the Italian parsley then! 😊❤
Soap?!? Do you wash it with soap before using???
I threw a similar salsa together on the fly recently. I didn't have jalapeno peppers, so I substituted with a couple of canned chllies in adobo. It was great with barbacoa and nachos.
Am I the only one who only clicks on videos of Latin food made by Latin people when I’m looking for recipes?
Thank you for your passion and Friendliness.
Okay, this has to be on my to-do list now! We are salsa maniacs here but we spend far too much money on it. And we grow our own tomatoes so um... why are we not making our own?
They all look delicious!!!
I just need a beer to join these salsa’s with some chips.
soft music in the background in the beginning of the video, then up the tempo with an appropriate ending song! I really enjoyed this video.
🤣🤣🤣 "I'm only going to put the tip in" Steph you killed me with that one! 🤣🤣🤣🍆🤭
Watching from Germany and you have no clue how hard it is to find ingredients! Luckily all of these are available. Looking forward to making 😊
I need to learn to make Salsa. You always make the best Mexican food. Do you have a recipe book out?
I'm so obsessed with your videos. Your recipes give me life... Thank You
U should have your own cooking show on tv
I’m certain it’s coming. She’s (they) are naturals at this.
"If you are trying to impress your friends or your belly....and BOOM done" I love this video! Great information!
Girl I just wanna say thank you!! Lol I'm eating the boiled salsa with chips as I'm typing right now for breakfast 😂 I can't stop eating it
Good Morning and happy delicious breakfast LOL 💖
Now I want to make some eggs tortillas and salsa for breakfast. Thanks for the inspo
One of the best videos I came across
Gracias, Tony! Hope you're having a lovely day!
VIEWS Post notification SQUAD !!! Help Weds 💕
Oh, yeah!! 💕
🤗❤💖💐
Definitely shared this to my friends
Tynow I can make it for my family.yeah for making the s I love to eat any of this love watching your show
Views notification squad! Woo-hoo! 🥳💜🥳
Oh, yeah!! 💕
Salsa. Love. To. Make. With. Onion. And. Garlic. You. Do. A. Great. Job
One of my favorite things to make. But I need mine extra 🔥🔥😊
I love cooking with ya'll! Yes I said Ya'll! In my kitchen. My husband gets a taste of mama's house at home