That’s right, my mom told me about that as well. Tomatoes are acidic , therefore causing the metallic taste. But now most spoons are made with stainless steel.
I LOVE watching you cook! And your recipes are so good! My husband passed away recently and you are helping me get thru this loss because trying your recipes keeps me busy! He was a very picky eater, but he loved your food! Thank God I found your site! Thank you!
I just wanted you to know that I made your "Everyday Salsa," and it is a staple in our home now. It is so easy to make, we always have the ingredients, but it is hard to keep track of when I need to make more. I am constantly hearing the echoes of my family throughout the day: "Is there any Salsa left" "where did all the salsa go" and "Mom, you need to make more salsa." As I said, we don't know how we ever lived without it.
Hi Rachel! I don't often comment, but I just had to this time. You don't know this but you have truly upped my cooking game 😁 My skills as a home cook are excellent because of my grandma and some of my friend's mom's or grandma's too. But with you sharing your skills and teaching step by step my skills have gone through the roof! Thank you Rachel. For giving precise instructions, caring about your viewers, and your love of cooking... and last, but not least, thank you for sharing what you know. 🥰
I googled why not use metal utensils when making the salsa. Basically it's because the metal reacts with the acid in the tomatoes and makes a bitter salsa. Now we know!
Rachael I think the metal spoon probably refers to the "olden" days (😂) when some were made of aluminum or silver, which would definitely alter the flavor. Stainless steel will NOT affect the taste at all. Thank you for sharing your wonderful recipes and making us feel at home in your kitchen.
I made this I only put 2 Serrano peppers and tomatoes wow that was delicious.I’m addictive now with home made salsa.Thanks for this recipe.🌺🌺 I use wood spoon or plastic .I follow your advice.
Mrs. Rachel, your mom most likely did not recommend using a medal spoon to insert inside the glass jar because if you drop the medal spoon to hard or in time (base on the thickness of the glass jar) it can break. As a person who does canning, I too am very protective of my glass jars! Love you delicious recipes and wonderful videos; please continue to produce more!
We have hundreds of Roma tomatoes still producing in our garden. I am so blessed to have found your video. I started watching your channel, and subscribed this past August. I had to stay home from work for a few days because I was caring for my parents. I'm just now getting to comment and tell you how much I love your videos. Your love for cooking and the joy it brings you is evident in your videos. Thank you for sharing your gift with us. You're such a lovely person. I love to cook and just like my mother and grandmothers before me, the kitchen is the heart of our home. I live in Oklahoma. I too love aprons and enjoyed the video you shared of your apron collection!
Thank you so much for sharing my friend, I'm happy to know that you enjoy my channel, thank you for your support. Aprons have always been something I love and I'm glad you love them and cooking too. There is always so much happiness in a home that has alot of kitchen activity I think. Blessings to you in beautiful Oklahoma. ❤️
@@rachelcookswithlove I agree. Even if I wanted to take a break from the kitchen, my family would protest. Lol. But there is deep satisfaction from it! Thank you for responding.
I just started watching your videos and I am hooked! My husband are from Colorado where Mexican food is real and feels like a part of family but we moved to Oklahoma City and it's just not the same here so Im doing my best to find the most authentic recipes for our family. You make real recipes feel less intimidating and I can see how much you like to cook and to teach. I'm so grateful for teachers like you on RUclips. I wish I had had a teacher like you in Culinary School, I think you would have really inspired me.
@@GloriaCastaneda-pb2tu Here is the link to all her caldos and sopas Hope it helps😊. Very easy to make and delicious. ruclips.net/p/PLhPJ_FuZyDyxDXoU0nzVB057AwQFWvQ9l&si=nXhfelEWx5wdHEDb
🥰You’re Amazing 🙌🏽 I just found your videos & I’m so Happy I did🙏🏽 You cook just like my Mom did, but I was never interested in learning. Now my beautiful Mom has passed & I never learned her special tips. I’m very Thankful for your cooking videos & will be trying a lot of the dishes you’ve made!🙌🏽😋 P.S … You’re an amazing teacher 🥰
Your mother was correct, you never use metal spoon in your canning jar. The jars are made for canning and a small tap with metal can cause them to break or chip. Love your shows, Jo Ann from Mississippi
I just came across this video & ran out to buy pozole & Your pozole salsa ingredients.. This salsa is MUST with pozole.. Thank You so much for sharing.. 😋
Watching you cook, reminds me so much of my Mother in law and sisters in law who taught me how to cook Mexican food, before they passed on. Such wonderful memories.
Rachel, I love, love, love your recipes you put on. I'm so sorry you were ill and so thankful you are so much better and back on with your wonderful. and delicious. You explain every thing so well. All your recipes are so delicious Thank you so much. .
I am so glad I started seeing your videos, the food reminds me of when I lived in El Paso Texas , with my Grandma in the early 70's. Thank you for the recipes and the memories!👍❤️
Who needs Google when you have Rachel? (and her mom) who knew way before the internet why to not use a metal spoon in your tomatoe dishes. One reacts with the other, it puts a tinny taste into your salsa or spaghetti sauce. Its the little things that make great cooks. Keep making us all great cooks, Rachel. God Bless.
Rachel, I love your videos and already have made several items. I have to say, this salsa recipe was so 🔥 that I had to discard it and start over. The second batch I used only one serano and jalapeño and I cut the seeds and white out of the center before I blended them. This is a nice, easy recipe and you must have a high tolerance for the heat because it about burned my tongue off LoL Thanks for being such a good teacher!
I had same problem. You can’t tell how hot the serrannos are so I made it per the recipe and had to throw it out. Not even the devil himself could of ate it!!! Any secrets on how to tone down salsa that is too hot?
@@chucksracingchannel377 Just add vinegar or sugar to tone down heat from peppers, a tablespoon at a time to taste. Serrano peppers are actually up to 8 times hotter than jalapeno peppers on the scale. I usually add 1or 2 jalapenos. If wanting the heat from a serrano, just add one.
The flavor of the first salsa is very good but i thought serrano peppers were mild. Aye chihuahua! My lips were burning for an hour. I remade the recipe using poblano peppers and it is more my temperature. I love trying your recipes.💕
I love salsa in my fridge every day of the year! I’ve made salsa in the past but never cooked it! I’ve just recently been seeing that done and now I understand why! Every single item you make is my favorite! Except I can’t eat menudo or tongue! Not going to happen! But everything else YES!! Your cooking is EXACTLY how I want my Mexican food to taste!! Authentic and DELICIOUS!! Lol Thank you Miss Rachel who cooks with LOVE!!💗
This is the first recipe of yours I tried. Absolutely delicious! I’m making the second salsa now along with your refried beans recipe! I love your videos!
You must try her flour tortilla instructions and techniques...mine were always tough and thick and most of them quickly went into the trash...I kneaded mine a bit longer because I wasn't getting a smooth dough and then let them rest (I forgot about them and went back to start dinner 2 hours later) and they were PERFECT!!!😉👍🏻
Hi Rachel. I made the Everyday Salsa...TOTALLY DELICIOUS! I made it exactly like you did in the video. I think my Roma tomatoes were a little smaller than yours, so the 1 tsp of Salt was a little too much, so, as I was cooking it on the stove top, I added a little more water so it wasn't so salty. Next time I will find larger Roma tomatoes, or if I can't find larger, I'll add another 1 or 2 smaller ones. Thank you so much for this recipe. I'm a Salsa Lover...can never have enough Salsa! This recipe has EXCELLENT flavor and taste! Thanks again! .......Rob.......
Good morning , my sister just send me your video , she made both of your salsa she said they were both very delicious , and very easy to put together she told me to try them , and I did they both are so delicious I'm having them with my scrambled eggs I want to thank you so much and I will keep watching your videos. I'm in San Jose California P.S I enjoy the way you explained everything detail by detail. Thank you.
I am a canner and have always been told not to use metal in the canning jars because they can cause small cracks in the glass that are not detectable . Whenever I put a jar of my homemade applesauce on the table always use a plastic spoon.
You Mom was right about the metal spoon. You should never use any kind of metal utensil in Mason jar. It can scratch the interior of the jar, which can effect the canning process. It can also cause small hard to see fractures in the jar, which can cause the jar to break during the canning process. So Mom knew what she was talking about. Pam in South Carolina 😊
No she wasn't. Stop spreading this damned Old Wives' Tale. It isn't true. If you are clumsy, stay out of the kitchen. There is no correct spoon for you.
My. Sons new wife is Hispanic she buys all her things pre made. She does not cook at all. I ask her and she said her mom never thought her. I learning more from you than she will ever know I try to teach her but she is not interested. So I thank you so much. Everything is so good. Also how does your garden be So becautifuk? It is just like you. Thank you from Lufkin, Texas.
Hi Rachel! I just found you on RUclips a few weeks ago. I’ve already tried many of your recipes and I have to tell you they are ALL delicious! My family absolutely loves your recipes, and so do I! The first recipe I tried of yours was the albondigas. It was excellent! I’ve tried your mole, enchiladas, beans, your sopapillas and other dishes. ALL WERE FANTASTIC! My father was from New Mexico, and when we visited we ate the sopapillas which were delicious! So thank you!
Jodi Jarvis is correct about the metal. It's the same when making homemade fudge. Only use a wooden spoon. Plastic can work if your making fudge at low sea level area. High altitudes and most every others; best to stay with a wooden spoon! I've made fudge almost everywhere I've been and nothings better.
@@sarita065 Nope. Your Nana was wrong, as you are. You would have to stir it continuously for a month or longer to allow time for that mild reaction to occur. Even then.
Howdy Ms. Rachel, the "Description sheet/page 4 these Salsas Recipes are very easy to navigate and very detailed; it's 1 of the best detailed. I'm a recent Subs. U&Mr.Ron have great day.
Wooo! Rachel Cooks with Fire! I recommend adding one chili at a time to the blender and then taste it. I wasn’t thinking and added three when I meant to add one at a time. I stopped and tasted it. It was hot! LOL Really REALLY hot!🔥 😝🔥 I added 6 more tomatoes and shared the extra with neighbors. It tastes good!
Wow, wish I had seen your review before making mine. I went by the recipe but didn't add the jalapeno, and yes you are right, waaay too hot for us. Going to try and add some canned tomatoes and see if it tones it down. Thanks
Thank you mama from the bottom of my heart ❤️ that salsa was so delicious! I just barely finished making the salsa can’t wait for breakfast burritos in the morning. Wish I had someone like you in my kitchen.Thanks again❤
I’ve watched a few of your vids now. I love your camera presence. Very calming. Almost nurturing… in a remote kind of way. I’ve been looking for my “go to” salsa. I haven’t found it yet. As we say in baseball… “Batter Up!”
LoL! When I read on it it made total sense, the metal reacts to the acidity in the salsa..same reason I make sure my copper pots are lined with aluminum like in my Carnitas video, I collect copper but won't use it on tomato dishes unless they are lined with aluminum...I knew the answer but my brain gets away from me sometimes, will have to share lol!! Thank you so much for your comment Trish, many blessings my friend. ❤
@@rachelcookswithlove thats good to know why now 😊. I never thought to google it . Growing up my mom just said don’t do it . Moms know best 😊. Thanks for sharing your tip !
🤷♀️FACT...You don't use metal of any thing/any type in a glass Mason jar of any size, especially when either contents or the jar is hot, it has the potential to cause microscopic damage/fractures that comprises the glass and under pressure from steam or canning processes will cause the glass to fracture and burst under conditions.👍🏻
I’ve been looking for a homemade salsa that will keep for more than a few days. Your everyday salsa sounds perfect. Have you ever tried canning it, using a water bath canner?
Rachel, my husband and I love all your recipes! I made this salsa and now that I know how easily I can get such a great tasting salsa using fresh ingredients I will forever make this homemade salsa!! Keep sharing your LOVE for great dishes and we will continue to watch and enjoy them!! You make it so easy to follow along, you are a very good instructor. Love to you and your Ron!
I love your instructional videos! So easy to follow and I usually want to go out and get the ingredients needed to make the recipes right away😋. Love that Mexican food🌶🌮❣️
@@rachelcookswithlove What is your opinion on onions? I was told Mexicans always use white onion. Are yellow onions or sweet onions ok for salsa? I like the flavor of yellow onions when they are cooked but white or sweet when raw. What's your opinion?
I never new there was a salsa for posole. I only use jalapeños for our salsa. We use garlic salt and tomato sauce for our salsa and water. We don't cook it. We cook the jalapeños for sure then freeze them until we need to make salsa. We have to have salsa all the time. I just cooked and pack 17lbs of jalapeños and put them in the freezer. Next week I'll buy and roast and pack long green Chile. I already have my red dry chile for enchiladas, tamales, chile Colorado with meat and potatoes.
Yipee....finally The new salsa tastes great. I still do not know what I did wrong with the other three batches. For this last one I changed spoons to plastic from wood, and got out a different skillet to cook it. Boy this has sure been a tough evening. But as they say “all’s well that ends well!
I'm Italian and my grandmother always taught us to never use a metal spoon in sauce. I love your cooking reminds me of my up bringing. My family loves to eat "real" food. Thanks for sharing your delicious recipes.
Right after posting this I"m going to get myself some chips and salsa oh yes I am! Happy Wednesday dear amiga and you never can go wrong with making your own salsa. I think in the excitement of the weekend, I missed your video for pozole. However this salsa I need to try and then also go back and watch your video. Love that we're going into the new year with you wonderfully tempting our taste buds. Blessings and love sent to y'all for a fantastic rest of your week and weekend.
Lol!! I got some chips and salsa right after reading this!! These 2 salsas are delicious!! The posole one goes so well with so many things, well actually they both do, but I love the one in the jar with breakfast, my Ron is hooked on them lol!! My posole was delicious and all gone now, and this is the way I make it every time I make pozole... I hope you've been on cloud9 all these days celebrating with your Johnny, what a fun way to start the New Year!! I enjoy your morning posts every day and I'm glad your back...thank you for your comment my friend and super enjoy every day. Hugs and love.❤
Rachel.....I love you amiga....looking to make salsa again....gotten away from our basic cooking....the economy got me back to our mexican palate, rice, beans, salsa, a homemade tortilla we can survive anything....chile/salsa makes everything taste better...delicious....Gracias...God bless from So California....adios for now....byeeeeeee
I made your everyday salsa for my husband, and he loved it! Our anniversary was Sunday, July 17th. He loves Chile Rellenos, but I was afraid to try the real deal. I made your Chile Relleno Casserole, and along with your salsa, it was a HIT! He absolutely loved the entire meal. Thank you! I couldn't find serrano peppers at my local grocery store, so I used three really large jalapenos. The salsa had a kick, but we loved it.
Miss Rachel I have been on a mission to find this salsa recipe. There is a Cantina near my home that has this Salsa. It is different than the boiled salsa, the Pozole salsa has a enchilada sauce texture because of the oil in the cooking process. I agree with you they are both great salsas but the Pozole Is my favorite and now because of you sharing this recipe I can keep it in my refrigerator too,thank you for sharing.
Your Momma was correct! The metal spoon will react with the acid of the tomatoes and the salsa will have a metallic taste
That’s right, my mom told me about that as well. Tomatoes are acidic , therefore causing the metallic taste. But now most spoons are made with stainless steel.
Exactly 🤙🏾
I make homemade salsa constantly and metal spoons never made it ever taste metallic old wives tale FYI..I’m a cook and a baker
@@SuperTamig now most spoons are stainless steel, they used to be made out of low quality metals.
I’ve heard that but we’ve always used metal spoons and no metallic taste! I love all kinds of salsas!! Thanks for sharing!!!!
I LOVE watching you cook! And your recipes are so good! My husband passed away recently and you are helping me get thru this loss because trying your recipes keeps me busy! He was a very picky eater, but he loved your food! Thank God I found your site! Thank you!
Sorry your loss❤
I just wanted you to know that I made your "Everyday Salsa," and it is a staple in our home now. It is so easy to make, we always have the ingredients, but it is hard to keep track of when I need to make more. I am constantly hearing the echoes of my family throughout the day: "Is there any Salsa left" "where did all the salsa go" and "Mom, you need to make more salsa." As I said, we don't know how we ever lived without it.
Ms. Rachel you are saving marriages everywhere… ❤️
You are a jewel. Ron is so lucky to have you in his life.
Hi Rachel!
I don't often comment, but I just had to this time.
You don't know this but you have truly upped my cooking game 😁
My skills as a home cook are excellent because of my grandma and some of my friend's mom's or grandma's too. But with you sharing your skills and teaching step by step my skills have gone through the roof!
Thank you Rachel. For giving precise instructions, caring about your viewers, and your love of cooking... and last, but not least, thank you for sharing what you know. 🥰
Lol yes mine too!!! My husband loves it!!!!
Same here and I'm 69...😮😮.
I googled why not use metal utensils when making the salsa. Basically it's because the metal reacts with the acid in the tomatoes and makes a bitter salsa. Now we know!
Rachael I think the metal spoon probably refers to the "olden" days (😂) when some were made of aluminum or silver, which would definitely alter the flavor.
Stainless steel will NOT affect the taste at all.
Thank you for sharing your wonderful recipes and making us feel at home in your kitchen.
I made this I only put 2 Serrano peppers and tomatoes wow that was delicious.I’m addictive now with home made salsa.Thanks for this recipe.🌺🌺
I use wood spoon or plastic .I follow your advice.
Mrs. Rachel, your mom most likely did not recommend using a medal spoon to insert inside the glass jar because if you drop the medal spoon to hard or in time (base on the thickness of the glass jar) it can break.
As a person who does canning, I too am very protective of my glass jars!
Love you delicious recipes and wonderful videos; please continue to produce more!
Najes total sense, thank you for sharing.⚘❤
We have hundreds of Roma tomatoes still producing in our garden. I am so blessed to have found your video.
I started watching your channel, and subscribed this past August. I had to stay home from work for a few days because I was caring for my parents.
I'm just now getting to comment and tell you how much I love your videos. Your love for cooking and the joy it brings you is evident in your videos. Thank you for sharing your gift with us. You're such a lovely person.
I love to cook and just like my mother and grandmothers before me, the kitchen is the heart of our home.
I live in Oklahoma. I too love aprons and enjoyed the video you shared of your apron collection!
Thank you so much for sharing my friend, I'm happy to know that you enjoy my channel, thank you for your support. Aprons have always been something I love and I'm glad you love them and cooking too. There is always so much happiness in a home that has alot of kitchen activity I think. Blessings to you in beautiful Oklahoma. ❤️
@@rachelcookswithlove I agree. Even if I wanted to take a break from the kitchen, my family would protest. Lol. But there is deep satisfaction from it! Thank you for responding.
I just started watching your videos and I am hooked! My husband are from Colorado where Mexican food is real and feels like a part of family but we moved to Oklahoma City and it's just not the same here so Im doing my best to find the most authentic recipes for our family. You make real recipes feel less intimidating and I can see how much you like to cook and to teach. I'm so grateful for teachers like you on RUclips. I wish I had had a teacher like you in Culinary School, I think you would have really inspired me.
RACHEL I HAVE A REQUEST HOW DO YOU PREPARED CALDO DE CHICKEN I REALLY APPRECIATE IT . PLEASE HELP ME OUT. THANK YOU!¡!!!❤
@@GloriaCastaneda-pb2tu: She has the recipe, here is the link.
ruclips.net/video/37_CNYvbvtE/видео.htmlsi=wlCu0UXHvjV7n4yg
@@GloriaCastaneda-pb2tu Here is the link to all her caldos and sopas Hope it helps😊. Very easy to make and delicious.
ruclips.net/p/PLhPJ_FuZyDyxDXoU0nzVB057AwQFWvQ9l&si=nXhfelEWx5wdHEDb
Thank you Ms. Rachel for sharing. You take the "scary" out of Mexican cooking. Not near as difficult as I've always imagined.
Thank you again.❤🌷
❤
🥰You’re Amazing 🙌🏽 I just found your videos & I’m so Happy I did🙏🏽
You cook just like my Mom did, but I was never interested in learning. Now my beautiful Mom has passed & I never learned her special tips. I’m very Thankful for your cooking videos & will be trying a lot of the dishes you’ve made!🙌🏽😋
P.S … You’re an amazing teacher 🥰
Your mother was correct, you never use metal spoon in your canning jar. The jars are made for canning and a small tap with metal can cause them to break or chip. Love your shows, Jo Ann from Mississippi
Love your pour pan. Salsa looks great going to make.some. I use wooden spoon.
I like all the recipes you make you making from most school from scratch that's what I like keep up the good work and I hope you make more new videos
I just came across this video & ran out to buy pozole & Your pozole salsa ingredients.. This salsa is MUST with pozole.. Thank You so much for sharing.. 😋
Watching you cook, reminds me so much of my Mother in law and sisters in law who taught me how to cook Mexican food, before they passed on. Such wonderful memories.
Always smiling 😊 ❤️❤️
Thank you for doing these recipes with us all. Love you...Mary
Rachel, I love, love, love your recipes you put on. I'm so sorry you were ill and so thankful you are so much better and back on with your wonderful. and delicious. You explain every thing so well. All your recipes are so delicious Thank you so much. .
I am so glad I started seeing your videos,
the food reminds me of when I lived in El Paso Texas , with my Grandma in the early 70's. Thank you for the recipes and the memories!👍❤️
My shopping list for Roma tomatoes, 2 jalapeños, and 9 those other peppers.
Thank you for sharing your recipes Miss Rachel.
Who needs Google when you have Rachel? (and her mom) who knew way before the internet why to not use a metal spoon in your tomatoe dishes. One reacts with the other, it puts a tinny taste into your salsa or spaghetti sauce. Its the little things that make great cooks. Keep making us all great cooks, Rachel. God Bless.
Rachel, I love your videos and already have made several items. I have to say, this salsa recipe was so 🔥 that I had to discard it and start over. The second batch I used only one serano and jalapeño and I cut the seeds and white out of the center before I blended them. This is a nice, easy recipe and you must have a high tolerance for the heat because it about burned my tongue off LoL Thanks for being such a good teacher!
Yes! I always take the seeds out if using fresh.. I prefer Mezzetta pickled jalapeños.. my grandchildren love salsa so we just make it mild.
I had same problem. You can’t tell how hot the serrannos are so I made it per the recipe and had to throw it out. Not even the devil himself could of ate it!!! Any secrets on how to tone down salsa that is too hot?
@@chucksracingchannel377 Just add vinegar or sugar to tone down heat from peppers, a tablespoon at a time to taste. Serrano peppers are actually up to 8 times hotter than jalapeno peppers on the scale. I usually add 1or 2 jalapenos. If wanting the heat from a serrano, just add one.
mine also was sooo Hot 🔥 🥵 had to start over again. just decided to stick with what I know...lololol Love her show though.
Well, you certainly have the correct name for that complaint. LOL Stay out of the kitchen maybe?
The flavor of the first salsa is very good but i thought serrano peppers were mild. Aye chihuahua! My lips were burning for an hour. I remade the recipe using poblano peppers and it is more my temperature. I love trying your recipes.💕
So funny how your Spanish accent comes out with certain words. Loving it from Canada!
I love salsa in my fridge every day of the year! I’ve made salsa in the past but never cooked it! I’ve just recently been seeing that done and now I understand why! Every single item you make is my favorite! Except I can’t eat menudo or tongue! Not going to happen! But everything else YES!! Your cooking is EXACTLY how I want my Mexican food to taste!! Authentic and DELICIOUS!! Lol
Thank you Miss Rachel who cooks with LOVE!!💗
You could eat anything if you were hungry enough.
You are missing out. Menudo and lengua are 😋😋😋.
@@foobarmaximus3506 perhaps!!
I can't eat lengua either but I do love menudo OMG it's so delicious and it's very good cure for hangover, too I hear!
Love to use tongue when I make homemade barbacoa it's all meat n no fat! Delicious !!
I love all your recipes. Thank you for sharing.. 👍
This is the first recipe of yours I tried. Absolutely delicious! I’m making the second salsa now along with your refried beans recipe! I love your videos!
You must try her flour tortilla instructions and techniques...mine were always tough and thick and most of them quickly went into the trash...I kneaded mine a bit longer because I wasn't getting a smooth dough and then let them rest (I forgot about them and went back to start dinner 2 hours later) and they were PERFECT!!!😉👍🏻
Love your videos, always nice to see how someone else makes my favorite foods.. I feel like I'm visiting a friend in her kitchen!
Thanks Rachel....2 more delightful recipes
Hi Rachel. I made the Everyday Salsa...TOTALLY DELICIOUS! I made it exactly like you did in the video. I think my Roma tomatoes were a little smaller than yours, so the 1 tsp of Salt was a little too much, so, as I was cooking it on the stove top, I added a little more water so it wasn't so salty. Next time I will find larger Roma tomatoes, or if I can't find larger, I'll add another 1 or 2 smaller ones. Thank you so much for this recipe. I'm a Salsa Lover...can never have enough Salsa! This recipe has EXCELLENT flavor and taste! Thanks again! .......Rob.......
I have been watching you for about a year now. I really love making so many of your recipes.
Thank you
Glad you like them! 💖💖
I love watching ALL of your recipes, I have learned so much, you are a very blessed young woman. Thank you for being YOU
Good morning , my sister just send me your video , she made both of your salsa she said they were both very delicious , and very easy to put together she told me to try them ,
and I did they both are so delicious I'm having them with my scrambled eggs I want to thank you so much and I will keep watching your videos.
I'm in San Jose California P.S I enjoy the way you explained everything detail by detail. Thank you.
Thank you Rachel!! You've demystified Mexican food..made it looks so easy! My family will love,love,love this yummy homemade salsa.
can't wait to try your salsa recipes ❤🙋♀️
I am a canner and have always been told not to use metal in the canning jars because they can cause small cracks in the glass that are not detectable . Whenever I put a jar of my homemade applesauce on the table always use a plastic spoon.
My mom also said not to use a metal spoon with glass. More so to keep away from breakage.
Thank you for this amazing everyday salsa recipe! I just made some and my goodness it's delicious ♥️ My husband is from San Antonio and he approves!
Love it will try soon
Love the pot with spout.
I will definitely will make the every day salsa but I will add cilantro my favorite!
You Mom was right about the metal spoon. You should never use any kind of metal utensil in Mason jar. It can scratch the interior of the jar, which can effect the canning process. It can also cause small hard to see fractures in the jar, which can cause the jar to break during the canning process. So Mom knew what she was talking about. Pam in South Carolina 😊
No she wasn't. Stop spreading this damned Old Wives' Tale. It isn't true. If you are clumsy, stay out of the kitchen. There is no correct spoon for you.
May God bless you! Thank you for your generosity and sharing this wonderful recipe to the world and our family. Thank you so very much. Take care.❤
I'll never buy bottled salsa anymore from the store! Thank you for these recipes. :)
Ottime 👏 queste salse 😋🤗👏💯
You are so sweet! Thanks for sharing. L♥️VE your videos. Learning a lot. So grateful that I found your channel. God bless you 🌹Happy holidays🎄⛄♥️
BRILLIANCE AT IT'S BEST ❤️🤗
Your videos are wonderfully done. Today I made the second salsa and had so much fun. Thank you for sharing your recipes! I love the taste test!
My. Sons new wife is Hispanic she buys all her things pre made. She does not cook at all. I ask her and she said her mom never thought her. I learning more from you than she will ever know I try to teach her but she is not interested. So I thank you so much. Everything is so good. Also how does your garden be
So becautifuk? It is just like you.
Thank you from Lufkin, Texas.
Hi Rachel! I just found you on RUclips a few weeks ago. I’ve already tried many of your recipes and I have to tell you they are ALL delicious! My family absolutely loves your recipes, and so do I! The first recipe I tried of yours was the albondigas. It was excellent! I’ve tried your mole, enchiladas, beans, your sopapillas and other dishes. ALL WERE FANTASTIC! My father was from New Mexico, and when we visited we ate the sopapillas which were delicious! So thank you!
I like the first one, it seems it's not, hot! Going to try it.
THIS! Woman that I LOVE!!!
Jodi Jarvis is correct about the metal. It's the same when making homemade fudge. Only use a wooden spoon. Plastic can work if your making fudge at low sea level area. High altitudes and most every others; best to stay with a wooden spoon! I've made fudge almost everywhere I've been and nothings better.
The reason we never put a metal spoon in a salsa is that the metal will react with the tomato acid and leave a metal tinge to your salsa.
That's what my Nana always taught me, metal in any tomato sauce base will cause a metallic taste due to acid from tomatoes.
Joni, you are wrong. That's just what you were told. It is not true.
@@sarita065 Nope. Your Nana was wrong, as you are. You would have to stir it continuously for a month or longer to allow time for that mild reaction to occur. Even then.
Howdy Ms. Rachel, the "Description sheet/page 4 these Salsas Recipes are very easy to navigate and very detailed; it's 1 of the best detailed. I'm a recent Subs. U&Mr.Ron have great day.
Thank you so much my friend, I appreciate your comment. Blessings. ❤
So so YUMMY!! Thank you Rachel. It was a hit at the dinner table. I tried it with your pozole recipe and OMG!! You are a great cook and teacher. ❤️
She's like a grade school teacher, in the best way. I made her enchiladas today.
You are. A. Joy. To. Watch.
Wooo! Rachel Cooks with Fire! I recommend adding one chili at a time to the blender and then taste it. I wasn’t thinking and added three when I meant to add one at a time. I stopped and tasted it. It was hot! LOL Really REALLY hot!🔥 😝🔥 I added 6 more tomatoes and shared the extra with neighbors. It tastes good!
Wow, wish I had seen your review before making mine. I went by the recipe but didn't add the jalapeno, and yes you are right, waaay too hot for us. Going to try and add some canned tomatoes and see if it tones it down. Thanks
Thank you mama from the bottom of my heart ❤️ that salsa was so delicious! I just barely finished making the salsa can’t wait for breakfast burritos in the morning. Wish I had someone like you in my kitchen.Thanks again❤
Absolutely 💯 💯 LOVE ur recipes.... Keep on a cookin !!! ❤❤❤
I love your cooking.Te sigo siempre y cada día aprendo más. Have a beautifull week.⚘🙏
I love all Spanish food! 😃😃😃
I like both of the salsas. I usually put salsa in the blender since I don’t like a chunky salsa. I’ll have to try your recipes.
Now I have to make some , you got me wanting to make a batch for the freezer and for tonight’s company
I’ve watched a few of your vids now. I love your camera presence. Very calming. Almost nurturing… in a remote kind of way.
I’ve been looking for my “go to” salsa. I haven’t found it yet. As we say in baseball… “Batter Up!”
Your fantastic
Yummmmm
Plain and simple, I love you!! Thank you.
Pretty nice salsa, enjoyed seeing you preparing it Rachel. Thanks, take good care😍🙏
Girl after my heart 💘 love it.keepbeing you. I 💘 your show
Rachel.love,love your videos. You are so good explaining how to cook.a good teacher.
Made everyday salsa...
Now it's my go to
Mrs Rachel I just love your videos.. I keep fresh pico in the fridge all the time! We love it. It's my lunch with a few chips almost every day lol
I too just started watching. Love her
Thank you I like salad, so I will try yours..
I always heard that too about using a metal spoon lol
Salsas look 👍🏻😋
LoL! When I read on it it made total sense, the metal reacts to the acidity in the salsa..same reason I make sure my copper pots are lined with aluminum like in my Carnitas video, I collect copper but won't use it on tomato dishes unless they are lined with aluminum...I knew the answer but my brain gets away from me sometimes, will have to share lol!! Thank you so much for your comment Trish, many blessings my friend. ❤
@@rachelcookswithlove thats good to know why now 😊. I never thought to google it . Growing up my mom just said don’t do it . Moms know best 😊. Thanks for sharing your tip !
🤷♀️FACT...You don't use metal of any thing/any type in a glass Mason jar of any size, especially when either contents or the jar is hot, it has the potential to cause microscopic damage/fractures that comprises the glass and under pressure from steam or canning processes will cause the glass to fracture and burst under conditions.👍🏻
Mrs. Rachel I believe with your amazing cooking skills, I too am going to improve and enjoy cooking. Much thanks.
i made some of your pozole sauce my family loved it. And add with my pork pozole. Thank you for sharing your recipe. More power to you Rachel
I’ve been looking for a homemade salsa that will keep for more than a few days. Your everyday salsa sounds perfect. Have you ever tried canning it, using a water bath canner?
Google is your friend.
U make everything so ez, I love ur cooking 🌹
Rachel, my husband and I love all your recipes! I made this salsa and now that I know how easily I can get such a great tasting salsa using fresh ingredients I will forever make this homemade salsa!! Keep sharing your LOVE for great dishes and we will continue to watch and enjoy them!! You make it so easy to follow along, you are a very good instructor. Love to you and your Ron!
I love your instructional videos! So easy to follow and I usually want to go out and get the ingredients needed to make the recipes right away😋. Love that Mexican food🌶🌮❣️
Aww, thank you so much for your comment and support of my channel my friend. ❤
@@rachelcookswithlove What is your opinion on onions? I was told Mexicans always use white onion. Are yellow onions or sweet onions ok for salsa? I like the flavor of yellow onions when they are cooked but white or sweet when raw. What's your opinion?
I never new there was a salsa for posole. I only use jalapeños for our salsa. We use garlic salt and tomato sauce for our salsa and water. We don't cook it. We cook the jalapeños for sure then freeze them until we need to make salsa. We have to have salsa all the time. I just cooked and pack 17lbs of jalapeños and put them in the freezer. Next week I'll buy and roast and pack long green Chile. I already have my red dry chile for enchiladas, tamales, chile Colorado with meat and potatoes.
Yipee....finally The new salsa tastes great. I still do not know what I did wrong with the other three batches. For this last one I changed spoons to plastic from wood, and got out a different skillet to cook it. Boy this has sure been a tough evening. But as they say “all’s well that ends well!
It’s the best I have seen cuz you put love into it 👏🏻 here from Kissimme Florida
I’m so glad I found your channel. You are a terrific cook.
Both of the salsas look yummy n I love love love the top your wearing
Making this today!
Thank you
Dear you got that answer. Can't wait to make mine. In Brazil.will try their peppers for the heat. Obrigado mike
Must make your salsas 😋😋😋
I'm Italian and my grandmother always taught us to never use a metal spoon in sauce. I love your cooking reminds me of my up bringing. My family loves to eat "real" food. Thanks for sharing your delicious recipes.
thank you so very much. so great to get real recipes . You are my favorite Chef!!, Marilyn
Right after posting this I"m going to get myself some chips and salsa oh yes I am! Happy Wednesday dear amiga and you never can go wrong with making your own salsa. I think in the excitement of the weekend, I missed your video for pozole. However this salsa I need to try and then also go back and watch your video. Love that we're going into the new year with you wonderfully tempting our taste buds. Blessings and love sent to y'all for a fantastic rest of your week and weekend.
Lol!! I got some chips and salsa right after reading this!! These 2 salsas are delicious!! The posole one goes so well with so many things, well actually they both do, but I love the one in the jar with breakfast, my Ron is hooked on them lol!! My posole was delicious and all gone now, and this is the way I make it every time I make pozole... I hope you've been on cloud9 all these days celebrating with your Johnny, what a fun way to start the New Year!! I enjoy your morning posts every day and I'm glad your back...thank you for your comment my friend and super enjoy every day. Hugs and love.❤
Rachel.....I love you amiga....looking to make salsa again....gotten away from our basic cooking....the economy got me back to our mexican palate, rice, beans, salsa, a homemade tortilla we can survive anything....chile/salsa makes everything taste better...delicious....Gracias...God bless from So California....adios for now....byeeeeeee
Hi Rachel that's the way my mom use to make her salsa, for years, know I been making for years to.
I made your everyday salsa for my husband, and he loved it! Our anniversary was Sunday, July 17th. He loves Chile Rellenos, but I was afraid to try the real deal. I made your Chile Relleno Casserole, and along with your salsa, it was a HIT! He absolutely loved the entire meal. Thank you! I couldn't find serrano peppers at my local grocery store, so I used three really large jalapenos. The salsa had a kick, but we loved it.
Miss Rachel I have been on a mission to find this salsa recipe. There is a Cantina near my home that has this Salsa. It is different than the boiled salsa, the Pozole salsa has a enchilada sauce texture because of the oil in the cooking process. I agree with you they are both great salsas but the Pozole Is my favorite and now because of you sharing this recipe I can keep it in my refrigerator too,thank you for sharing.
Sweet comment, thank you so much. 👍❤
I prepared it tonight and it is fabulous thanks again.
The thing about the metal spoon was metal with tomato don’t mix because of acid in tomatoes. This what I was taught as a girl!