Hi Rachel! I don't often comment, but I just had to this time. You don't know this but you have truly upped my cooking game 😁 My skills as a home cook are excellent because of my grandma and some of my friend's mom's or grandma's too. But with you sharing your skills and teaching step by step my skills have gone through the roof! Thank you Rachel. For giving precise instructions, caring about your viewers, and your love of cooking... and last, but not least, thank you for sharing what you know. 🥰
I LOVE watching you cook! And your recipes are so good! My husband passed away recently and you are helping me get thru this loss because trying your recipes keeps me busy! He was a very picky eater, but he loved your food! Thank God I found your site! Thank you!
I just wanted you to know that I made your "Everyday Salsa," and it is a staple in our home now. It is so easy to make, we always have the ingredients, but it is hard to keep track of when I need to make more. I am constantly hearing the echoes of my family throughout the day: "Is there any Salsa left" "where did all the salsa go" and "Mom, you need to make more salsa." As I said, we don't know how we ever lived without it.
We have hundreds of Roma tomatoes still producing in our garden. I am so blessed to have found your video. I started watching your channel, and subscribed this past August. I had to stay home from work for a few days because I was caring for my parents. I'm just now getting to comment and tell you how much I love your videos. Your love for cooking and the joy it brings you is evident in your videos. Thank you for sharing your gift with us. You're such a lovely person. I love to cook and just like my mother and grandmothers before me, the kitchen is the heart of our home. I live in Oklahoma. I too love aprons and enjoyed the video you shared of your apron collection!
Thank you so much for sharing my friend, I'm happy to know that you enjoy my channel, thank you for your support. Aprons have always been something I love and I'm glad you love them and cooking too. There is always so much happiness in a home that has alot of kitchen activity I think. Blessings to you in beautiful Oklahoma. ❤️
@@rachelcookswithlove I agree. Even if I wanted to take a break from the kitchen, my family would protest. Lol. But there is deep satisfaction from it! Thank you for responding.
Rachel, I just love your recipes and how you love (your Ron 🥰 ). My husband and I could eat Mexican food 24-7 . I tried your recipe and my husband loved it ! His response was unusual to my usual recipes that are just mediocre . But you my dear have spiced up my life with your very delicious food ! Thank you . I always say , can’t you taste the love in foods we eat when people make it with love and patience - no one cooks like my husband who cares deeply in making perfection . Once I’ve eaten his meals , fast food never seems to compare with the the love he puts in all his food . Your food is fabulous! Much love to you my dear Rachel and Ron from Oahu . And May Jesus Christ our Savior , love and Protect you as well , for all the love you’ve spread through the world . Because of you I too can now make delicious food also ♥️😎
I made this I only put 2 Serrano peppers and tomatoes wow that was delicious.I’m addictive now with home made salsa.Thanks for this recipe.🌺🌺 I use wood spoon or plastic .I follow your advice.
I just came across this video & ran out to buy pozole & Your pozole salsa ingredients.. This salsa is MUST with pozole.. Thank You so much for sharing.. 😋
Mrs. Rachel, your mom most likely did not recommend using a medal spoon to insert inside the glass jar because if you drop the medal spoon to hard or in time (base on the thickness of the glass jar) it can break. As a person who does canning, I too am very protective of my glass jars! Love you delicious recipes and wonderful videos; please continue to produce more!
I am so glad I started seeing your videos, the food reminds me of when I lived in El Paso Texas , with my Grandma in the early 70's. Thank you for the recipes and the memories!👍❤️
Your mother was correct, you never use metal spoon in your canning jar. The jars are made for canning and a small tap with metal can cause them to break or chip. Love your shows, Jo Ann from Mississippi
Rachel, I love, love, love your recipes you put on. I'm so sorry you were ill and so thankful you are so much better and back on with your wonderful. and delicious. You explain every thing so well. All your recipes are so delicious Thank you so much. .
Who needs Google when you have Rachel? (and her mom) who knew way before the internet why to not use a metal spoon in your tomatoe dishes. One reacts with the other, it puts a tinny taste into your salsa or spaghetti sauce. Its the little things that make great cooks. Keep making us all great cooks, Rachel. God Bless.
I just started watching your videos and I am hooked! My husband are from Colorado where Mexican food is real and feels like a part of family but we moved to Oklahoma City and it's just not the same here so Im doing my best to find the most authentic recipes for our family. You make real recipes feel less intimidating and I can see how much you like to cook and to teach. I'm so grateful for teachers like you on RUclips. I wish I had had a teacher like you in Culinary School, I think you would have really inspired me.
@@GloriaCastaneda-pb2tu Here is the link to all her caldos and sopas Hope it helps😊. Very easy to make and delicious. ruclips.net/p/PLhPJ_FuZyDyxDXoU0nzVB057AwQFWvQ9l&si=nXhfelEWx5wdHEDb
Good morning , my sister just send me your video , she made both of your salsa she said they were both very delicious , and very easy to put together she told me to try them , and I did they both are so delicious I'm having them with my scrambled eggs I want to thank you so much and I will keep watching your videos. I'm in San Jose California P.S I enjoy the way you explained everything detail by detail. Thank you.
Watching you cook, reminds me so much of my Mother in law and sisters in law who taught me how to cook Mexican food, before they passed on. Such wonderful memories.
Thank you Rachel, ❣️❣️ I’m making your charro beans, and your everyday salsa to go with some rolled chicken tacos today.🙏🏽🙌🏽🙏🏽🙌🏽🙏🏽 I love everything you make👑🥰 I’m grateful
Those salsas specially the first one would sure be delicious on some huevos rancheros,Mrs. Rachel. Oh my with fresh tortillas and a hot cup of coffee, I'd be in heaven.
Rachel.....I love you amiga....looking to make salsa again....gotten away from our basic cooking....the economy got me back to our mexican palate, rice, beans, salsa, a homemade tortilla we can survive anything....chile/salsa makes everything taste better...delicious....Gracias...God bless from So California....adios for now....byeeeeeee
Just started watching your channel...Ma'am you are a Fantastic chef. 👩🍳 You food look beyond delicious!😋 Love your channel. 🙏🏾 Mexican is my Favorite cuisine. You cook exactly like my ex-mother in law R.IP🙏🏾❤ would cook. God Bless you.🙌🏾
My. Sons new wife is Hispanic she buys all her things pre made. She does not cook at all. I ask her and she said her mom never thought her. I learning more from you than she will ever know I try to teach her but she is not interested. So I thank you so much. Everything is so good. Also how does your garden be So becautifuk? It is just like you. Thank you from Lufkin, Texas.
🥰You’re Amazing 🙌🏽 I just found your videos & I’m so Happy I did🙏🏽 You cook just like my Mom did, but I was never interested in learning. Now my beautiful Mom has passed & I never learned her special tips. I’m very Thankful for your cooking videos & will be trying a lot of the dishes you’ve made!🙌🏽😋 P.S … You’re an amazing teacher 🥰
Howdy Ms. Rachel, the "Description sheet/page 4 these Salsas Recipes are very easy to navigate and very detailed; it's 1 of the best detailed. I'm a recent Subs. U&Mr.Ron have great day.
I'm Italian and my grandmother always taught us to never use a metal spoon in sauce. I love your cooking reminds me of my up bringing. My family loves to eat "real" food. Thanks for sharing your delicious recipes.
Wooo! Rachel Cooks with Fire! I recommend adding one chili at a time to the blender and then taste it. I wasn’t thinking and added three when I meant to add one at a time. I stopped and tasted it. It was hot! LOL Really REALLY hot!🔥 😝🔥 I added 6 more tomatoes and shared the extra with neighbors. It tastes good!
Wow, wish I had seen your review before making mine. I went by the recipe but didn't add the jalapeno, and yes you are right, waaay too hot for us. Going to try and add some canned tomatoes and see if it tones it down. Thanks
LoL! When I read on it it made total sense, the metal reacts to the acidity in the salsa..same reason I make sure my copper pots are lined with aluminum like in my Carnitas video, I collect copper but won't use it on tomato dishes unless they are lined with aluminum...I knew the answer but my brain gets away from me sometimes, will have to share lol!! Thank you so much for your comment Trish, many blessings my friend. ❤
@@rachelcookswithlove thats good to know why now 😊. I never thought to google it . Growing up my mom just said don’t do it . Moms know best 😊. Thanks for sharing your tip !
Im now making fresh salsas every weekend to have for the week. My husband ❤s that I always have two or three jars of different salsas to put on our table with our meals. Hes shared some from his packed work lunches with a friend/coworker. “Man you are a lucky man. That tastes like salsa my abuelita used to make for us. “. I love cooking with love for my family.
I googled why not use metal utensils when making the salsa. Basically it's because the metal reacts with the acid in the tomatoes and makes a bitter salsa. Now we know!
Hi Rachel. I made the Everyday Salsa...TOTALLY DELICIOUS! I made it exactly like you did in the video. I think my Roma tomatoes were a little smaller than yours, so the 1 tsp of Salt was a little too much, so, as I was cooking it on the stove top, I added a little more water so it wasn't so salty. Next time I will find larger Roma tomatoes, or if I can't find larger, I'll add another 1 or 2 smaller ones. Thank you so much for this recipe. I'm a Salsa Lover...can never have enough Salsa! This recipe has EXCELLENT flavor and taste! Thanks again! .......Rob.......
I am a canner and have always been told not to use metal in the canning jars because they can cause small cracks in the glass that are not detectable . Whenever I put a jar of my homemade applesauce on the table always use a plastic spoon.
Thank you mama from the bottom of my heart ❤️ that salsa was so delicious! I just barely finished making the salsa can’t wait for breakfast burritos in the morning. Wish I had someone like you in my kitchen.Thanks again❤
I love salsa in my fridge every day of the year! I’ve made salsa in the past but never cooked it! I’ve just recently been seeing that done and now I understand why! Every single item you make is my favorite! Except I can’t eat menudo or tongue! Not going to happen! But everything else YES!! Your cooking is EXACTLY how I want my Mexican food to taste!! Authentic and DELICIOUS!! Lol Thank you Miss Rachel who cooks with LOVE!!💗
Rachel, I love your videos and already have made several items. I have to say, this salsa recipe was so 🔥 that I had to discard it and start over. The second batch I used only one serano and jalapeño and I cut the seeds and white out of the center before I blended them. This is a nice, easy recipe and you must have a high tolerance for the heat because it about burned my tongue off LoL Thanks for being such a good teacher!
I had same problem. You can’t tell how hot the serrannos are so I made it per the recipe and had to throw it out. Not even the devil himself could of ate it!!! Any secrets on how to tone down salsa that is too hot?
@@chucksracingchannel377 Just add vinegar or sugar to tone down heat from peppers, a tablespoon at a time to taste. Serrano peppers are actually up to 8 times hotter than jalapeno peppers on the scale. I usually add 1or 2 jalapenos. If wanting the heat from a serrano, just add one.
I wish I could cook Mexican food like you do YOU have a rich heritage I know you are a Christian because you are so sweet and professional Keep cooking I really love to watch you cook
I love your recipies. I would love it if you added the instructions on how to make your recipes. Do you have a website that I can use to find your typed recipes with ingredients AND instructions? Thank you.
Oh my! I love your videos!!! I made the table salsa just like you said. Oh my gosh how good!!! MUY BUENO!!! Thank you for posting and please keep the videos coming!!!
I love your video's. You remind me of my Aunt Agnes. I always wanted to spend time with her to learn how to cook, but never got the chance. But I am learning all I can from you and loving it. thank you.
You Mom was right about the metal spoon. You should never use any kind of metal utensil in Mason jar. It can scratch the interior of the jar, which can effect the canning process. It can also cause small hard to see fractures in the jar, which can cause the jar to break during the canning process. So Mom knew what she was talking about. Pam in South Carolina 😊
No she wasn't. Stop spreading this damned Old Wives' Tale. It isn't true. If you are clumsy, stay out of the kitchen. There is no correct spoon for you.
Your salsas look delicious and i'm new to your channel and i've already subscribed to your channel because i love the way you explain every recepie you do, continue doing it like you explain very well and God bless you Mrs Rachel
Hi Rachel! I just found you on RUclips a few weeks ago. I’ve already tried many of your recipes and I have to tell you they are ALL delicious! My family absolutely loves your recipes, and so do I! The first recipe I tried of yours was the albondigas. It was excellent! I’ve tried your mole, enchiladas, beans, your sopapillas and other dishes. ALL WERE FANTASTIC! My father was from New Mexico, and when we visited we ate the sopapillas which were delicious! So thank you!
I made both of them and had the very good flavor and used both of them for putting on eggs and other stuff but for us it was too hot to eat with chips. So I will back off on jalapeño from every day salsa next time. I decreased from 15 to 10 chiles today but it is still hot for a with chips…. I will keep decreasing it until we can eat with chips someday. Lol. I LOBE. the flavor and with eggs and other stuff we like it hot. I need to try and make every day salsa again without a jalapeño. Despite the hotness my husband and I still managed to eat both jars of salsa! I love all of your cooking videos and thank you! 😀
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Hi Rachel!
I don't often comment, but I just had to this time.
You don't know this but you have truly upped my cooking game 😁
My skills as a home cook are excellent because of my grandma and some of my friend's mom's or grandma's too. But with you sharing your skills and teaching step by step my skills have gone through the roof!
Thank you Rachel. For giving precise instructions, caring about your viewers, and your love of cooking... and last, but not least, thank you for sharing what you know. 🥰
Lol yes mine too!!! My husband loves it!!!!
Same here and I'm 69...😮😮.
I LOVE watching you cook! And your recipes are so good! My husband passed away recently and you are helping me get thru this loss because trying your recipes keeps me busy! He was a very picky eater, but he loved your food! Thank God I found your site! Thank you!
Sorry your loss❤
I just wanted you to know that I made your "Everyday Salsa," and it is a staple in our home now. It is so easy to make, we always have the ingredients, but it is hard to keep track of when I need to make more. I am constantly hearing the echoes of my family throughout the day: "Is there any Salsa left" "where did all the salsa go" and "Mom, you need to make more salsa." As I said, we don't know how we ever lived without it.
Ms. Rachel you are saving marriages everywhere… ❤️
You are a jewel. Ron is so lucky to have you in his life.
We have hundreds of Roma tomatoes still producing in our garden. I am so blessed to have found your video.
I started watching your channel, and subscribed this past August. I had to stay home from work for a few days because I was caring for my parents.
I'm just now getting to comment and tell you how much I love your videos. Your love for cooking and the joy it brings you is evident in your videos. Thank you for sharing your gift with us. You're such a lovely person.
I love to cook and just like my mother and grandmothers before me, the kitchen is the heart of our home.
I live in Oklahoma. I too love aprons and enjoyed the video you shared of your apron collection!
Thank you so much for sharing my friend, I'm happy to know that you enjoy my channel, thank you for your support. Aprons have always been something I love and I'm glad you love them and cooking too. There is always so much happiness in a home that has alot of kitchen activity I think. Blessings to you in beautiful Oklahoma. ❤️
@@rachelcookswithlove I agree. Even if I wanted to take a break from the kitchen, my family would protest. Lol. But there is deep satisfaction from it! Thank you for responding.
Rachel, I just love your recipes and how you love (your Ron 🥰 ). My husband and I could eat Mexican food 24-7 . I tried your recipe and my husband loved it ! His response was unusual to my usual recipes that are just mediocre . But you my dear have spiced up my life with your very delicious food ! Thank you . I always say , can’t you taste the love in foods we eat when people make it with love and patience - no one cooks like my husband who cares deeply in making perfection . Once I’ve eaten his meals , fast food never seems to compare with the the love he puts in all his food . Your food is fabulous! Much love to you my dear Rachel and Ron from Oahu . And May Jesus Christ our Savior , love and Protect you as well , for all the love you’ve spread through the world . Because of you I too can now make delicious food also ♥️😎
I like all the recipes you make you making from most school from scratch that's what I like keep up the good work and I hope you make more new videos
I made this I only put 2 Serrano peppers and tomatoes wow that was delicious.I’m addictive now with home made salsa.Thanks for this recipe.🌺🌺
I use wood spoon or plastic .I follow your advice.
I just came across this video & ran out to buy pozole & Your pozole salsa ingredients.. This salsa is MUST with pozole.. Thank You so much for sharing.. 😋
Mrs. Rachel, your mom most likely did not recommend using a medal spoon to insert inside the glass jar because if you drop the medal spoon to hard or in time (base on the thickness of the glass jar) it can break.
As a person who does canning, I too am very protective of my glass jars!
Love you delicious recipes and wonderful videos; please continue to produce more!
Najes total sense, thank you for sharing.⚘❤
I am so glad I started seeing your videos,
the food reminds me of when I lived in El Paso Texas , with my Grandma in the early 70's. Thank you for the recipes and the memories!👍❤️
Your mother was correct, you never use metal spoon in your canning jar. The jars are made for canning and a small tap with metal can cause them to break or chip. Love your shows, Jo Ann from Mississippi
Rachel, I love, love, love your recipes you put on. I'm so sorry you were ill and so thankful you are so much better and back on with your wonderful. and delicious. You explain every thing so well. All your recipes are so delicious Thank you so much. .
Who needs Google when you have Rachel? (and her mom) who knew way before the internet why to not use a metal spoon in your tomatoe dishes. One reacts with the other, it puts a tinny taste into your salsa or spaghetti sauce. Its the little things that make great cooks. Keep making us all great cooks, Rachel. God Bless.
I just started watching your videos and I am hooked! My husband are from Colorado where Mexican food is real and feels like a part of family but we moved to Oklahoma City and it's just not the same here so Im doing my best to find the most authentic recipes for our family. You make real recipes feel less intimidating and I can see how much you like to cook and to teach. I'm so grateful for teachers like you on RUclips. I wish I had had a teacher like you in Culinary School, I think you would have really inspired me.
RACHEL I HAVE A REQUEST HOW DO YOU PREPARED CALDO DE CHICKEN I REALLY APPRECIATE IT . PLEASE HELP ME OUT. THANK YOU!¡!!!❤
@@GloriaCastaneda-pb2tu: She has the recipe, here is the link.
ruclips.net/video/37_CNYvbvtE/видео.htmlsi=wlCu0UXHvjV7n4yg
@@GloriaCastaneda-pb2tu Here is the link to all her caldos and sopas Hope it helps😊. Very easy to make and delicious.
ruclips.net/p/PLhPJ_FuZyDyxDXoU0nzVB057AwQFWvQ9l&si=nXhfelEWx5wdHEDb
Thank you for doing these recipes with us all. Love you...Mary
Good morning , my sister just send me your video , she made both of your salsa she said they were both very delicious , and very easy to put together she told me to try them ,
and I did they both are so delicious I'm having them with my scrambled eggs I want to thank you so much and I will keep watching your videos.
I'm in San Jose California P.S I enjoy the way you explained everything detail by detail. Thank you.
Always smiling 😊 ❤️❤️
Watching you cook, reminds me so much of my Mother in law and sisters in law who taught me how to cook Mexican food, before they passed on. Such wonderful memories.
Thank you Rachel, ❣️❣️ I’m making your charro beans, and your everyday salsa to go with some rolled chicken tacos today.🙏🏽🙌🏽🙏🏽🙌🏽🙏🏽 I love everything you make👑🥰 I’m grateful
Ottime 👏 queste salse 😋🤗👏💯
You're the best !!❤😊
Thank you my friend ❤️
Yummmmm
Those salsas specially the first one would sure be delicious on some huevos rancheros,Mrs. Rachel. Oh my with fresh tortillas and a hot cup of coffee, I'd be in heaven.
I love watching ALL of your recipes, I have learned so much, you are a very blessed young woman. Thank you for being YOU
Love your pour pan. Salsa looks great going to make.some. I use wooden spoon.
Girl after my heart 💘 love it.keepbeing you. I 💘 your show
So funny how your Spanish accent comes out with certain words. Loving it from Canada!
can't wait to try your salsa recipes ❤🙋♀️
You are so sweet! Thanks for sharing. L♥️VE your videos. Learning a lot. So grateful that I found your channel. God bless you 🌹Happy holidays🎄⛄♥️
It’s the best I have seen cuz you put love into it 👏🏻 here from Kissimme Florida
Rachel.....I love you amiga....looking to make salsa again....gotten away from our basic cooking....the economy got me back to our mexican palate, rice, beans, salsa, a homemade tortilla we can survive anything....chile/salsa makes everything taste better...delicious....Gracias...God bless from So California....adios for now....byeeeeeee
Must make your salsas 😋😋😋
Thank you Ms. Rachel for sharing. You take the "scary" out of Mexican cooking. Not near as difficult as I've always imagined.
Thank you again.❤🌷
❤
Thanks for sharing the recipes Rachel, now I don’t have to buy store salsas, these are easy to make!
Love all your beautiful aprons!
Ooooo yummy!! I Love your blouse! Where’s you get it? Very beautiful 🤩
I love all your recipes. Thank you for sharing.. 👍
Just started watching your channel...Ma'am you are a Fantastic chef. 👩🍳 You food look beyond delicious!😋 Love your channel. 🙏🏾 Mexican is my Favorite cuisine. You cook exactly like my ex-mother in law R.IP🙏🏾❤ would cook. God Bless you.🙌🏾
My. Sons new wife is Hispanic she buys all her things pre made. She does not cook at all. I ask her and she said her mom never thought her. I learning more from you than she will ever know I try to teach her but she is not interested. So I thank you so much. Everything is so good. Also how does your garden be
So becautifuk? It is just like you.
Thank you from Lufkin, Texas.
I love your cooking.Te sigo siempre y cada día aprendo más. Have a beautifull week.⚘🙏
I'll never buy bottled salsa anymore from the store! Thank you for these recipes. :)
Love your videos, always nice to see how someone else makes my favorite foods.. I feel like I'm visiting a friend in her kitchen!
Your salsas are both delicious! I haven't cooked any of your recipes that I haven't loved. Keep cooking with love so I can love your cooking♥️🥰♥️
Pretty nice salsa, enjoyed seeing you preparing it Rachel. Thanks, take good care😍🙏
I like the first one, it seems it's not, hot! Going to try it.
🥰You’re Amazing 🙌🏽 I just found your videos & I’m so Happy I did🙏🏽
You cook just like my Mom did, but I was never interested in learning. Now my beautiful Mom has passed & I never learned her special tips. I’m very Thankful for your cooking videos & will be trying a lot of the dishes you’ve made!🙌🏽😋
P.S … You’re an amazing teacher 🥰
Howdy Ms. Rachel, the "Description sheet/page 4 these Salsas Recipes are very easy to navigate and very detailed; it's 1 of the best detailed. I'm a recent Subs. U&Mr.Ron have great day.
Thank you so much my friend, I appreciate your comment. Blessings. ❤
Absolutely 💯 💯 LOVE ur recipes.... Keep on a cookin !!! ❤❤❤
My mom also said not to use a metal spoon with glass. More so to keep away from breakage.
I'm Italian and my grandmother always taught us to never use a metal spoon in sauce. I love your cooking reminds me of my up bringing. My family loves to eat "real" food. Thanks for sharing your delicious recipes.
Love the pot with spout.
Thank you Rachel!! You've demystified Mexican food..made it looks so easy! My family will love,love,love this yummy homemade salsa.
Wooo! Rachel Cooks with Fire! I recommend adding one chili at a time to the blender and then taste it. I wasn’t thinking and added three when I meant to add one at a time. I stopped and tasted it. It was hot! LOL Really REALLY hot!🔥 😝🔥 I added 6 more tomatoes and shared the extra with neighbors. It tastes good!
Wow, wish I had seen your review before making mine. I went by the recipe but didn't add the jalapeno, and yes you are right, waaay too hot for us. Going to try and add some canned tomatoes and see if it tones it down. Thanks
Oh Señora, those salsas are flame! All your recipes are amazing. Much love and respect your way...❤
My shopping list for Roma tomatoes, 2 jalapeños, and 9 those other peppers.
Thank you for sharing your recipes Miss Rachel.
Both of the salsas look yummy n I love love love the top your wearing
I always use the hard white plastic you get from Walmart ,or the wooden is nice
I always heard that too about using a metal spoon lol
Salsas look 👍🏻😋
LoL! When I read on it it made total sense, the metal reacts to the acidity in the salsa..same reason I make sure my copper pots are lined with aluminum like in my Carnitas video, I collect copper but won't use it on tomato dishes unless they are lined with aluminum...I knew the answer but my brain gets away from me sometimes, will have to share lol!! Thank you so much for your comment Trish, many blessings my friend. ❤
@@rachelcookswithlove thats good to know why now 😊. I never thought to google it . Growing up my mom just said don’t do it . Moms know best 😊. Thanks for sharing your tip !
Im now making fresh salsas every weekend to have for the week. My husband ❤s that I always have two or three jars of different salsas to put on our table with our meals. Hes shared some from his packed work lunches with a friend/coworker. “Man you are a lucky man. That tastes like salsa my abuelita used to make for us. “. I love cooking with love for my family.
Dec 12, 2024. We love you Rachel. You’re such a sweet talented cook. ❤
Hello Rachael
Nice to see you
I love salsa & I like it spicy too
I’m going to make both of your recipes 👍
Thanks so much 💕
Brenda 🌸
I googled why not use metal utensils when making the salsa. Basically it's because the metal reacts with the acid in the tomatoes and makes a bitter salsa. Now we know!
I have made alot of salsas but this is really delicious. Luv ya Rachael hugs from Mexico...
Thank u for sharing. Im part Hispanic and all I crave is the food of this culture, I never got to learn so..you're my Cookin Momma now 🤣 thank u🙏
I’m so glad I found your channel. You are a terrific cook.
Your fantastic
Hi Rachel. I made the Everyday Salsa...TOTALLY DELICIOUS! I made it exactly like you did in the video. I think my Roma tomatoes were a little smaller than yours, so the 1 tsp of Salt was a little too much, so, as I was cooking it on the stove top, I added a little more water so it wasn't so salty. Next time I will find larger Roma tomatoes, or if I can't find larger, I'll add another 1 or 2 smaller ones. Thank you so much for this recipe. I'm a Salsa Lover...can never have enough Salsa! This recipe has EXCELLENT flavor and taste! Thanks again! .......Rob.......
Now I have to make some , you got me wanting to make a batch for the freezer and for tonight’s company
It’s so comforting to me (after watching your videos all the time) to hear your clock chime!😊❤
Mmmm! The taste test is the best part! Thankyou so much!😍🍅🧅🌶
You're welcome my friend. ❤😘👍
Looks delicious. Your Ron does an awesome job filming and editing.
BRILLIANCE AT IT'S BEST ❤️🤗
I am a canner and have always been told not to use metal in the canning jars because they can cause small cracks in the glass that are not detectable . Whenever I put a jar of my homemade applesauce on the table always use a plastic spoon.
Looks good
Thank you mama from the bottom of my heart ❤️ that salsa was so delicious! I just barely finished making the salsa can’t wait for breakfast burritos in the morning. Wish I had someone like you in my kitchen.Thanks again❤
I love salsa in my fridge every day of the year! I’ve made salsa in the past but never cooked it! I’ve just recently been seeing that done and now I understand why! Every single item you make is my favorite! Except I can’t eat menudo or tongue! Not going to happen! But everything else YES!! Your cooking is EXACTLY how I want my Mexican food to taste!! Authentic and DELICIOUS!! Lol
Thank you Miss Rachel who cooks with LOVE!!💗
You could eat anything if you were hungry enough.
You are missing out. Menudo and lengua are 😋😋😋.
@@foobarmaximus3506 perhaps!!
I can't eat lengua either but I do love menudo OMG it's so delicious and it's very good cure for hangover, too I hear!
Love to use tongue when I make homemade barbacoa it's all meat n no fat! Delicious !!
Rachel, I love your videos and already have made several items. I have to say, this salsa recipe was so 🔥 that I had to discard it and start over. The second batch I used only one serano and jalapeño and I cut the seeds and white out of the center before I blended them. This is a nice, easy recipe and you must have a high tolerance for the heat because it about burned my tongue off LoL Thanks for being such a good teacher!
Yes! I always take the seeds out if using fresh.. I prefer Mezzetta pickled jalapeños.. my grandchildren love salsa so we just make it mild.
I had same problem. You can’t tell how hot the serrannos are so I made it per the recipe and had to throw it out. Not even the devil himself could of ate it!!! Any secrets on how to tone down salsa that is too hot?
@@chucksracingchannel377 Just add vinegar or sugar to tone down heat from peppers, a tablespoon at a time to taste. Serrano peppers are actually up to 8 times hotter than jalapeno peppers on the scale. I usually add 1or 2 jalapenos. If wanting the heat from a serrano, just add one.
mine also was sooo Hot 🔥 🥵 had to start over again. just decided to stick with what I know...lololol Love her show though.
Well, you certainly have the correct name for that complaint. LOL Stay out of the kitchen maybe?
I like hearing the clock. It reminds me of my grandparent's house.
I wish I could cook Mexican food like you do YOU have a rich heritage I know you are a Christian because you are so sweet and professional Keep cooking I really love to watch you cook
I love your recipies. I would love it if you added the instructions on how to make your recipes. Do you have a website that I can use to find your typed recipes with ingredients AND instructions? Thank you.
I love to watch you cook. I can't wait to try making your tamales.... they look yummmmmy
Oh my! I love your videos!!! I made the table salsa just like you said. Oh my gosh how good!!! MUY BUENO!!! Thank you for posting and please keep the videos coming!!!
Cannot wait to make these salsas for my hubby!!! ❤
I love your video's. You remind me of my Aunt Agnes. I always wanted to spend time with her to learn how to cook, but never got the chance. But I am learning all I can from you and loving it. thank you.
I can't wait to make this delicious hot salsa as well as the pozole salsa
You Mom was right about the metal spoon. You should never use any kind of metal utensil in Mason jar. It can scratch the interior of the jar, which can effect the canning process. It can also cause small hard to see fractures in the jar, which can cause the jar to break during the canning process. So Mom knew what she was talking about. Pam in South Carolina 😊
No she wasn't. Stop spreading this damned Old Wives' Tale. It isn't true. If you are clumsy, stay out of the kitchen. There is no correct spoon for you.
Your salsas look delicious and i'm new to your channel and i've already subscribed to your channel because i love the way you explain every recepie you do, continue doing it like you explain very well and God bless you Mrs Rachel
Hi Rachel! I just found you on RUclips a few weeks ago. I’ve already tried many of your recipes and I have to tell you they are ALL delicious! My family absolutely loves your recipes, and so do I! The first recipe I tried of yours was the albondigas. It was excellent! I’ve tried your mole, enchiladas, beans, your sopapillas and other dishes. ALL WERE FANTASTIC! My father was from New Mexico, and when we visited we ate the sopapillas which were delicious! So thank you!
Enjoyed the video today, thanks for sharing ❤️ Salsa looks delicious and easy to make 🙂❤️
Yummy, looking forward one day for your cookbook. Thx, another great recipe, fan fr San Antonio 👏
i made some of your pozole sauce my family loved it. And add with my pork pozole. Thank you for sharing your recipe. More power to you Rachel
I will definitely will make the every day salsa but I will add cilantro my favorite!
Mmm love it! We Appreciate you sharing this fantastic recipe with us my friend 👍 😋
Thank you so much, these two salsas are delicious, thank you for your comment and support of my channel. ❤
I made both of them and had the very good flavor and used both of them for putting on eggs and other stuff but for us it was too hot to eat with chips. So I will back off on jalapeño from every day salsa next time. I decreased from 15 to 10 chiles today but it is still hot for a with chips…. I will keep decreasing it until we can eat with chips someday. Lol. I LOBE. the flavor and with eggs and other stuff we like it hot. I need to try and make every day salsa again without a jalapeño. Despite the hotness my husband and I still managed to eat both jars of salsa! I love all of your cooking videos and thank you! 😀
Your videos are wonderfully done. Today I made the second salsa and had so much fun. Thank you for sharing your recipes! I love the taste test!
Plain and simple, I love you!! Thank you.
I would love to learn how you make chicken and dumplings ty
You are number one when it comes to authentic flavors! ❤