How to make DELICIOUS REFRIED BEANS MADE FROM SCRATCH! STEP BY STEP!❤
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- Опубликовано: 2 дек 2020
- These beans are sure to please, they are so easy to make and can be used different ways, tostadas, enfrijoladas, burritos or perfect as a side to almost any dish, I love them in a flour tortilla with some delicious salsa, just like my mom did, I hope you like my video, thank you.❤
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INGREDIENTS
3 C. dried pinto beans
1/4 C. chopped onions
1/2 small onion
2 thick cuts bacon strips (chopped)
3 medium garlic cloves
3/4 tsp tomato bouillon w/chicken flavor
salt to your liking
3 Tbsp bacon grease
•Clean your beans of rocks, debris and bad and broken beans
• rinse very well
• put your clean beans in a pot of choice and cover with water and bring to a light boil, then remove from heat and set aside for 30 to 45 minutes
• discard water and refill pot with clean water, at least 3 inches above beans (better more than not enough)
• add half onion, garlic and bacon and cook beans on medium/low boil (add desired amount salt after 30 minutes of cooking)
• cook until tender (beans should be soft and creamy when squashed between 2 fingers)
• remove from heat when fully cooked.
REFRIED BEANS
Melt 3 Tbsp bacon grease in desired skillet. Add chopped onions (optional) until translucent, then with a slotted spoon add your beans, while on a low sizzle, mix 3/4 tsp tomato bouillon with chicken flavor in 1/2 cup of bean soup and add to sizzling beans, mash well with mashed and stir, your beans are ready, enjoy.❤
● please keep children away from hot stove and be very careful with hot beans.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
“I never said they were going to be low fat or fat free, I said they were going to be delicious!” 🤣 Rachel, you are my kinda people!
When I heard Rachel say that I died laughing!! I’m still laughing. I love Rachel.
Fat is good, carbs, not so good, processed foods, seed oils and sugar are poison.
Oh, that is so awesome!
I love the way Rachel cooks with love
Our bodies need fat to metabolize various nutrients in our food. Many foods in the store labeled low fat or no fat have other unhealthy ingredients added to them that have no benefits for our bodies.
Watching you cook makes me wish we were family:)
Who else wishes they could be her neighbor?
@@cherylnelson8392 I've already got my bid in to adopt her, and I'm willing to move to either Ohio or Texas. :)
Me too!!
@@cherylnelson8392 me three!
@@cherylbaney1287 Rachel reminds me of my mom, and her name was also Rachel. My mom and all of her sisters were very good cooks, sadly 😧 I missed that gene.
Oh my goodness!!! Who in the world would not LOVE everything you cook? There needs to be a LOVE button instead of just a like!
Oh yeah
My wife and I say you are a cook after our hearts
Rachel, I've been cooking all my life, a professional chef since 1985. I learned to cook from my mother and grandmother. Watching you, takes me back to those days, learning as a kid. Your skill is top notch.
The only problem I have, is I can never watch just one video. I end up watching a series of your videos, then go to the grocery store and buy a bunch of stuff, which is also not good, because its just me and my wife...
Keep on rocking. I'm watching and enjoying every video. Gracias por todo.
I hear you and do the same..it's all good!!..
I love your. Purple apron . Where can I find your pattern.
Thank you so sharing your delicious recipes . You are the best.
Make lots then freeze for busy days!
I do the exact same thing. I have got to make myself reduce amount when making the first time then I will keep in the back of my mind to make for a group dinner.
My friend, I'm so glad I didn't miss this comment, I have a hard time keeping up...your post made my day and I am so grateful. Blessings to you my friend. ❤️
I wish I could have had someone in my life as loving as you. I'm trying to be a homie mother for my children because I never had one. So now here I am on RUclips learning from you
Thank you so much for your sweet comment, blessings to you and your children. ❤
Hi LoveandLive,
You are an inspiration to all. You are a loving mom and strive to learn from Rachel.
May the Lord Bless You and your Children.
Sincerely yours,
Tierney
Your children will love you for that!!
Hi Rachel,
OMGosh! I made these refried beans. I left my whole, cooked beans in the refrigerator overnight for the flavors to marry. My son was in the kitchen when I finally got around to the second part, I waited another day. They married 2 days. I want to say though, prior to my review, that I am a connoisseur of refried beans, taste wise. I grew up with my Mom’s best friend’s recipe that she got from her friend, who was Mexican. Mom made that recipe for years when we had Mexican food. They were good, but as good as yours are. All my life I have judged a Mexican restaurant by their ability to make refried beans. If the beans were good, then the rest of the food was probably going to be good too. These beans have far surpassed any beans I have eaten anywhere. I used more bacon grease than 3 tablespoons, as 3 tablespoons would not make them sizzle like yours did. I used about 7 to 8 tablespoons. We do not have them very often, right? So that’s OK. Thank you for this recipe. I know my children will love them. I will treasure this recipe always. As I have said before, your Ron is a lucky man.
FACTS!! She didn't say it was gonna be low fat... Flavor is what matters she on point 💯
“Some others use olive oil”, with that look of utter disdain…made me laugh so much. Thank you for this recipe! I’m so excited to be able to make authentic refries beans, it’s one of my all time favorite foods and I’ve been looking for a good recipe. Lovely video, gracias!!!!!
Yeah, I know! LOL! She was like "whatever, girl, I'm using traditional fat and you should, too."
Definitely!!! All ingredients have its place. Olive oil, Italian, bacon grease LA RAZA!!!🤭🤗🤗🙆♀️😎💞
Made this tonight! My hubby said these were some of the best he’s ever eaten and they were “legit and delicious”. This was my first attempt at refried beans ever. Thank you!
I recommended this to my granddaughter who's really learning how to cook real Mexican authentic foods! Hard to find teenagers that really care about our dishes, she's on it! She already knows how to make conchas! Very proud of her and Rachel is a perfect teacher! Gracias Rachel! 😘❤️
Thanks for showing us how to cook delicious refried beans. I will be making some at home.
Omgosh! I lost my parents several years ago and your cooking reminds me so much of my mom and dad. Especially that bacon grease LOL. I came across your channel a few weeks ago and I am so in love with it. I wish I would’ve paid more attention to a lot of my parents cooking and so this is the next best thing. A lot of Cooking Channel‘s out there get so complicated and I just love the way you put everything together, and the way you explain all the steps. Now I can put good hearty homemade meals back on the table for my family.
Try the Mexican rice. ;)
I agree. Great videos and food.
I'm so glad I found your channel! Thank you, Rachel, I'm learning so much from you!
I'm so happy to hear it my friend, than you so much for your comment. ❤
I just found your channel two weeks ago, you cook just like my mom she was from New Mexico. I love your aprons also you have a friend for life, say hi to ron
@@rachelcookswithlove I’m making tacos and burritos this weekend...now I’ll be making refried beans too. Thank you! Mrs Rachel, do you have a video for your salsa? I have a recipe but I’d love to try yours. Love your channel and accent :)
Wow. Those beans look amazing. This is like my 91 year old mama’s cooking.
I never said that they were gonna be low fat. I said that they were gonna be delicious. Yes! I will definitely be cooking this. I love learning to cook from scratch 💜
" I said they were gonna be delicious, not fat free." 😂 We feel the love Tia, new subscriber here💕
This lady is GREAT
Wouldn't want them any other way, Fat Free is No Fun. Lol
Loved that comment of hers.😁
Rachel, I really love your videos. I'm 75 years old and had to learn to cook by myself so no one has taught me. Your videos are like my mother teaching me the right way, although she never did. She was a good cook but impatient and didn't want me in the kitchen. Thanks and keep cooking.
I have been sick and unable to cook for my family for almost a month now. My family is falling apart. You inspire me to get back to being me which is a lot like you ❤️ the mother holds the glue to the family with home cooked meals
Hope you're doing well!
@@richj011 much better!!!! God is good! Thankyou!
You make me hungry. Fresh beans are so tasty and good. I remember waking up when I was growing up and My Mom had homemade fresh flour tortillas and refried beans, potatoes, bacon and eggs.
Wow, I miss those days.
I thank GOD I still have my Mom but, she can no longer cook.
How I wish I could rewind time so my Mom would still be young and strong.
For now just glad to still have her here.
🌹🌹🙏I LOVE YOU MOM🙏🌹🌹💖💖
Oh my gosh! YES! Refried Beans with breakfast is my favorite too! Such a simple little recipe yet sooo DELICIOUS! Every time I make one of your recipes my husband loves it! I always say “Thank You Rachel”! He loves you because you made me a better cook. 🥰❤️
Thank you so much for your comment I appreciate your words, blessings for you and your hubby.❤
@@tele-scope Yummy! I’ve never tried that. I’ll have to give it a try. Thanks for adding to my “things to try” list.
Con tortillas frescas!
@@christinae.burlison936 YES!
@@cperm1 has d
My favorite in the morning is chorizo and refried bean taco.
Hi Tim, I love chorizo beans too!! I will make a video soon, thank you so much for your comment. ❤
You remind me of mother.She was such a great cook.I to wish we were family. I know your husband and kids are so proud of you.
I really enjoy your blog. Thank you.
Cook my beans the same way! My family eats them whole as soon as they are done, like bean soup. If i'm lucky there will be enough for refried the next day. If not I just make another pot. Love to watch your channel, makes me feel good, like having family close . We are all spread out in different states now, so just watching you makes me feel better! Thank you so much for sharing what you love to do. God Bless you and Ron.
My dear friend, when our babies were young, we lived in a small town and she would call me and tell me lunch was ready! Baby Devon on the stroller and I would walk over to her house for lunch. She mostly made my favorite, refried beans on flour tortillas with hot sauce or a homemade salsa!! Oh my goodness, I loved those tacos! I could eat four or so!! Lolol... Im going to make some beans! BTW, I love your hair dark! Beautiful! That apron is so pretty!!
Aww, I have memories like that too, my grandma always had cold bean tacos wrapped in a kitchen towel on top of the kitchen table ready to be eaten, and a molcajete full of salsa...I decided to let my natural hair color grow out and so happy I did, thank you. My beautiful apron was a gift from my cousin, thank you for your comment. ❤🌲
@@rachelcookswithlove this reminds me I heard someone say their grandma always had sweet potatoes in foil sitting on wood stove. He said if you wanted a snack, or something sweet, perfect, or you could put one in your pocket to warm your hands. -). We all have similar memories. ;)
You taught me how to make Mexican rice, and with your refried beans…I am a happy camper❤️… I love how you cook and I love your personality.
The best! Oh my goodness. My mom always had a pot of beans and homemade tortillas for us. 14 kids and sometimes that was all we had but we loved it!!!
HANDS DOWN this recipe is so easy and SO FLAVORFUL! Ty for simplifying the best beans and refried beans! Now..onto..making your flour tortillas!
I always tell my kids, we will never starve if things get rough. We always have our backup, our tortillas frijoles and papas! It can be eaten all hours of the day... Our own Mexican Snickers Bar! It's our protein bar if you want to get technical but I would avoid using too much grease, that's just me but either way, they're delicious!! Thank you Rachel! Loving your videos! ❤️😂🤓
I now love you and your videos! Great job. I too love what I call cowboy taco for breakfast. Tortillia with refried beans, chedder cheese, and a fried over easy egg chopped up right on the beans. One of the best breakfast tacos. Peace!
Rachel, you are showing me new ways to make different ways to make Mexican food recipes. I learned at a young age how to cook . You just have this way of springing it up.
My mom and mother are no longer with me, but you are the go-to person with these great videos . I'm enjoying it very much. Thank you 😊
Me. Rachel, I’d like to say, I’m 65 yrs. young and I lost my mom when I was 13. I can’t express how much I’ve learned watching your videos! Your my go to lady when I NEED FLAVORFUL RECIPES… Love you ❤️ Keep on truckin’
Love this, love this, love this! First my abuelita, then my mom and dad, now my wife and I, fix our refrieds just like that! We don’t add salt because we use shredded Mexican cheeses! I like to melt the Panela on the frying pan, then make my bean burrito. If we’re having company for breakfast we break out the frozen Piccadilly, add some fried eggs and enjoy the morning with our coffee and juices! Thank you for bringing back dear memories!😳🙋♂️🙋♂️👍👍👍👍
Yummy!!!! Thank you so much for sharing. ❤👍🥰
Robert, The Piccadillio sounds freaking AWESOME!!!!!!!
Piccadilly??
@@johnamshey4046 what is picadilly/picadillio??
@@violaspencer5628 it's a Mexican dish made with hamburger and diced potatoes, carrots and peas. It's delicious.
Hi Rachel, I am making your refried beans. First attempt. I grew up in San Diego, next to Tijuana, Mexico. Been in Oregon for 20yrs, and I miss authentic Mexican food. My best friend was Hispanic, and her mom cooked refried beans, and homemade tortillas. Omg, I still dream about them! Thanks for sharing your recipes.
Lived in southern Cali and moved to southern oregon in 1991. The Mexican food in in oregon does not compare to california. And it also go for Chinese food.
Watching you cook is like watching the women in my Mom's family cook. So many little things you add or do that they do, too! Your videos give me pure comfort!
I absolutely love you, my granddaughter and I are watching right now. I think you are one of the best cook that I have seen on this RUclips. It wonderful to watch you cook with so much love and compassion. God bless.
Miss Rachel, I have watched you cook and you are really something! I love how you cook and how you savor the food you make. Never stop teaching us.
MRS😁
I made these today. They are the best refried beans I have ever had. I love your recipes. Thanks for sharing.
I haven't watched you make the refried beans as I am new to you channel. I will have to find that video. I love refried Pinto beans.
I am so blessed Rachel to watch you. My cooking skills have improved so much. And my family gathers joyfully. Amazing how food blesses our family culture. You are doing a great work for God.
I love that you cook on electric! So many cook on gas and not all of us have that! Thank you, for these authentic recipes!
Wonderful! You are so joyful and genuinely happy in your kitchens. Can we meet your Ron? You have such devotion and love for him.
My same thoughts! I also want to meet Ron!😀
I'm getting hungry 😩 looks so delicious 😋....
Thank you my friend!! They are super delicious. ❤
Rachel, I love your show, have made lots of the recipes , even if I dont when i watch your videos I just love to hear your voice, and your sweet ways, I am almost 81, dont cook quite as much, but you push me to try new things God Bless you and your husband and family who work so hard to help us housewives cook better for our family susie in michigan
I love your videos. ❤ I’m from California and have moved to the upper Midwest, where there is no authentic Mexican cuisine. . I miss Mexican food,! Thank you for teaching me how to make my own Mexican dishes at home.
Rachel, I love all my your videos. Your instructions are so detailed, and the food always looks delicious. But my very very favorite part of each video is the taste test! I can always tell I need to make this recipe, because of how much you love it. ❤️
Oh Rachel! Refries are my absolute favorite and now you've shown me exactly how to make my own. Thanks so very much!!!
I love all your cooking! The way you eat the refried beans is the way I like to eat them!
Rachel, been watching u for a long time, you get prettier every year. Enjoy your show very much! Plus you have a beautiful garden. Thank you Rachel w' 😍 love, it shows!!
My mom also makes them by saving the bacon fat! Such a special flavor. Thank you for the recipe.
You're welcome, blessings. ❤
This recipe sounds so good and I have EVERYTHING to make it!
I never learned how to make refried beans, to my vast regret- because I love them! These are the best, the way they are supposed to taste! Thank you!
You're welcome my friend, thank you. ❤
I have the same colander! Thankful for ppl like you who continue teaching others how to cook. I knew you were the one to watch!
Rachel.. Love your way of cooking.. These beans with your homemade tortilla receipe is to die for!!! Thank u!! Love it!❤
Looks so DELICIOUS! I LOVE refried beans, with lots of cheese melted on top, with a hot flour tortilla on the side. So good - thank you for the recipe!
I vividly remember the first time I ever had refried beans. I was 5 years old. I'm a white dude and my Dad was in the Navy so I lived all over the USA. We went from Virginia, to Iowa then to San Diego which is where I first had them. I instantly fell in love with them and continue to eat massive amounts of refried beans. I had a similar experience when I ate dinner at a Filipino friends house and they introduced me to SOY SAUCE. From that point on my Mom's "Uncle Ben's" instant rice didn't suck as bad
All I get when I hit the arrow is ads. No recipe would love to have your recipes. I really enjoy watching you cook you explain things so well. Thank you for sharing
OMG- “You’re killing me Smalls!!!” I am making your recipe right now!! Your method of cooking and mannerisms are heartwarming to me because they remind me of my family ❤️ and the fun and laughs together. What part if Texas do you live? I have family in El Paso. Thanks for sharing your authentic dishes!👍
You got me with "Just like my Mom " My all time favorite is a lil taco with refried beans and bacon strips in a flour tortilla, OMG. So I just found your channel a weeks ago, gonna do some binge watching like most others have said. I enjoy your style of cooking, keep up the great videos.
You make everything look easy and good. Thank you for teaching us. I'm one of the youngest and sad to say never watched my Momma cook like this, glad to have your videos. ❤❤❤❤
Thank you again Rachel.. love your step by step videos! 👍
Homemade Refried Beans are absolutely my favorite Mexican food item! Just as you ate it is the best way ever! Thanks for sharing you recipe, Rachel! 👏🥰
thank you for telling everyone how important it is to clean the beans before cooking.... btw I use a presto pressure cooker.. do e in 30 minutes.. I grow my own beans. new crop every year. yum
Rachel you are the best! I love how you walk us through every step. Thank You.
Ty for sharing your recipes with us
I love your videos and the recipes you put out Rachel, your 💯% real, you remind me of the way my mother-in-law cooked and she taught me a lot. You’re one of the best Mexican cooks I have seen on the Internet ( I’ve seen a lot), your recipes are the best! Thank you so much❤️💯 love from California
I thoroughly enjoy your videos! Your presentation flows, stays on point and is easy to follow. I am learning so very much! Thank you for your gift of cooking with love!
Thank you, Rachel. Love Love Love all your videos. Everything looks delicious.
I LOVE LOVE that you make dishes from scratch! It is helping me learn how to cook without prepackage things.
Oh My goodnesses. It’s as if you made them with me in mind. My mouth is so watering and I swear I could almost smell them cooking.
❤⚘
I like to give it a taste, looks yummy.
Thank You for another fabulous recipe! 🌹♥️
Love your recipes. Thanks for sharing
Hi, Rachel. Refried beans are one of my most favorite foods ever. I love them just folded into a buttered corn tortilla. I could make myself sick eating them. I am quite eager to try your recipe, maybe this weekend. Thanks so much for sharing this delicious recipe. I am really enjoying your recipes.
They look delicious. My husband loves beans, i'm going to have to give your recipe a try. Thank you Rachel for sharing. My mouth watered just watching how sabroso you were eating your burrito. 😊
My great-grandmother made them this way. Miss her so much.
Rachel you do a good job of explaining as well as visually presenting your cooking lessons.
And you always look nice and do not waste time with your presentation and speak clearly. You are a good teacher. For real.
And I just cooked these beans and they were very good with corn chips to slay my immediate hunger.
Thank you
Rachel, you are such a joy to watch. Your dishes are beautiful. (I made your” delicious chicken salad.” Everyone raved about it!!❤️
Thank you so much. ❤
Rachael, I had to pick up the tomato bullion so this is the second time I have made this recipe. It is wonderful. Thank you for sharing
Yay!! I'm so happy you like them, I know they are delicious, remember, after you make them they also freeze well, I usually put portions in ziploc bags and freeze them so when I need them later I just thaw what I need. Thank you so much for your comment and your support my friend. Happy New Year.❤
That is good to know, thank you.
I love that you and your kitchen are clean and you are so conscientious about cooking. Thank you for the wonderful videos. I love watching!
Rachel, you are by far, the neatest, cleanest cook I watch on video! One lady doesn’t even wash the dry beans or peas. I think they must eat some grit!!
I have recently found your channel. You make from scratch the recipes my family grew up with here in Texas. But the only difference is we only ate these recipes in restaurants or we made less authentic versions at home. I am so excited to make your recipes in our home now. Thank you so much for sharing your recipes. I am looking forward to watching all of your recipes and learning from you. Thank you!!
Youre welcome my friend thank you.❤
Thanks Rachel for great cooking lesson! Love your video 👍🏻💕👑
Thank you so much. ❤
Im definitely going to make these beans. Thank you for the step by step.
I am making these today! You are wonderful! Thank you Rachel!
Your awesome!! I have learned so much from you. Your cooking techniques are what drew me to your channel. Thank you Rachel!
4:07
Thank you so much 😊 I absolutely love 💕 your videos!!! I have learned many things from you and I am now making flour tortillas and we love them. I also make lefsa which is a potato tortilla made with cream, cooked and riced potatoes, butter, salt, sugar, and flour. I just got a 10 inch tortilla press and going to try the flour tortillas and see if it works without all the rolling. If they are too thick then I can still roll - I am 72 and my joints aren’t what they used to be. I also thought it would come in handy for the lefsa also and maybe pie crust. I will experiment and see what happens!! God bless you and Ron really appreciate your channel.
Thank you so much for sharing my friend, the tortilla press is not good for the flour tortillas, the dough doesn’t spread like it does for corn tortillas my friend but try it out and see. Blessings and thank you for your comment.❤️
I look forward to looking up your videos daily, thank you rachel.🤗❤
Loved watching you cook refried beans! Thank you!
I can't wait to try this. I like a lot of things together, so I want to add sharp cheddar and guacamole to the beans and salsa. It looks delicious! :)
OMG I love your little dance at the end!!! Those beans look so yummy!! I love making them with bacon!!!
Lol!! The delicious beans made me dance, thank you my friend, I love them with bacon too.❤
@@rachelcookswithlove my daughter is not a fan of beans but she will eat them if I make them with chorizo.
Love watching you. Thank you for your knowledge and talent.
Love your direction and instructions on refired beans ❤
Cant wait to make these! I love your beautiful apron!
Aww, thank you Heather, I have been collecting aprons for years, and can never get enough of them, I'm so happy your gonna get to make this recipe, it wont let you down. Thsnk you do much for your sweet comment my friend.❤🌲
Sounds wonderful.
This beautiful lady knows how to cook!!! Wow
Yum😋
My Mom use to make the best beans. Whenever we had a gathering family use to say I came for the beans😅 no one could ever duplicate her beans even us kids.
Rachel I love you videos 🥰 thank you.
Thank you so much for your comment my friend. ❤
Hello Ms. Rachael, I also enjoy frijoles in a flour tortilla. I noticed on this video the bowl you saved your bacon grease in had a perfect size strainer on it. Was that purchased as a set or seperately, and where can I find one? I love this recipe; your method allows the full flavor of the beans to shine! Thank you and God Bless you.
Ok I am making a pot of beans today and I learned something new from you. The calories de pollo with tomato in the bean juice! Nice touch! Also, no more frying my bean in oil, I'm saving my bacon greese for this from now on. Also , I like your cebola y garlic when you are frying them. I cook my beans in the pot exactly the same way except for one thing.
During the first boil I add 1/2 teaspoon of backing soda and scrape out the foam, when it begins to boil. I make sure all the foam is gone before letting it sit. I strain and rinse the beans well removing the baking soda and the gas the beans will give me if i skip that part!!
I toss in a ham hock for flavor and slow cook that with my beans and the onion and garlic. It's part of my next meal to have with the beans and a tortilla and some rice on the side. So the baking soda removes the gasses from the beans before they are cooked. You can add it to the overnight soak method the same way. Just rinse well and add fresh water and cook until tender.
I love you apron and purple is my favorite color
Thank you for reminding me to use the bacon fat while frying them to nake the beans delicious!
Brings back memories of grandma and mom ❤
I would never be able to pass my lab test for sure eating this way 😁 looks so good 😩
Oh my gosh Rachel, those beans look sooooo good! You made me laugh when you said, you didn't say that you were making it fat free or something healthy ! Lol I thought that was so adorable. Sometimes we cook for the enjoyment of flavor and the fat. Comfort food at it's best! That's why we have so many choices for different styles of cooking online. You are Right! We do what we love and prefer! This dish is sensational! I will be attempting it for sure. I can always adjust things to my liking or taste, and I can add a bit at a time. I can always add more if needed.
Once it's in the pot, you can't remove it. Lol 😁
Game Over! Ha ha !
Thank you for this wonderful, inspiring & simple dish. Bravo!
Delicious!!!! 🙏😋🥓🌯🌯🥓
Rachel, I am new to this channel and I am in love with you and your cooking I have learned so much it’s incredible remind me when my mother was alive she cooked her beans with bacon and they were delicious like yours thank you very much also Delicious also