Rachel, YOU have taken the RUclips world by Storm!! You are so amazing, your expertises at teaching, guiding, and delivering gives everyone and anyone confidence to cook, bake like a PRO!! Your channel is the only channel I go to, while not only for the amazing recipes but also for being so captivating and filling my kitchen with your love, patience, and genuine kindness, causes me to strive to become the same in all my ways 💖 Thank you Rachel, you truly speak volumes of the kind of lady that our world needs. God Bless You 💕🙌💕
What a Wonderful Compliment!!! So We’ll Said!! My Sentiments Also!!.. & I certainly Agree with you & others!! Rachel is “All that & More !!” Gods Best & Blessings to her & her Family (& especially her Ron).. ALWAYS!!🙌🙌💗💗🙏🙏👍👍🥰👏👏👏👏🌟🌟🌟🌟🌟
❤thank you, Rachel, for a spectacular recipe. So beautifully explained. One question? Did you use all purpose flour with the b.soda and b. Powder already in it?
I really like the way you explain the recipes and not focus on you, I’m able to follow the actual recipe, thank you for being a great example of what a good cook is
Well this earned you another subscriber!! They look amazing, and I love your quiet vibe. No loud talking and fancy BS. Just a woman who knows how to cook, sharing her knowledge. I love it.💞
I enjoyed watching this video! 😊 presently I will go to my kitchen and prepare cinnamon rolls! So delicious - you eat one of these rolls with a delicious cup of coffee especially in the morning! Yummy !😅
Rachel, you are right! These rolls are so good! Honestly, I loathe kneading bread! No kneading!!! Hallelujah! I’ve finally found a cinnamon roll recipe that doesn’t stress me out!
I like your way of cooking. No unnecessary little pots, you can measure everything nicely directly from the storage containers. Everything is clean and clear, with a wonderful explanation. I enjoyed this recipe. Thank you.
27:54 you did a real good job of explaining as you went along the fact that you got your stuff directly out of the container I didn't have a bunch of little bowls sitting around everywhere.. very delicious looking Cinnamon Rolls 😊❤
I’m a baker. Rachel knows what she’s doing. Just by looking at the dough you can tell she knows what she is doing. I make homemade rolls and that’s what my dough looks like. I love all of her recipes. Job well done Rachel. Blessings 🙏🏾
That was a useful comment..coming from a baker himself, it validates and confirms her extraordinary cooking talent.. I'm a new subscriber and was checking out comments to see what people thought of her cooking and I'm not disappointed.. Thanks.. 🌸🌺
You are a natural instructor, you make me feel like I'm in your kitchen for a private lesson and at the same time make me feel like i can easily do this! Thank you! 💗
I feel as if we are cooking together because your so easy to follow and your warmth comes through. Thank you Rachel for loving what you do ,I do too. I am learning a lot!!! My sisters love your recipes too!!! 😋
I just love this lady my mom would always watch her channel and my mom passed in 2022. Coming back to watch her channel makes me always feel better when missing my mom. ❤
Is it just me or could anyone else not see a thing of how she did this recipe. Her camera was not showing a thing of her making this. Only video of her. I would have loved to see the product. Sorry
Orange glaze on top of cinnamon rolls sounds delicious. I may have to try that. I assume it’s powdered sugar mixed with orange juice and/or orange zest?
Rachel, I just found your channel with this recipe and I love your cinnamon roll recipe, but I LOVE your delivery! No silliness, no trying to sell me something, just giving me your loving recipe of cinnamon rolls! I’m now a new subscriber and starting to binge your recipes! ❤❤❤❤
I did this recipe along w u. I had to rewind 12 x. Lol. U remind me of my sister who used to make this almost identical recipe in HS too. 1976. Wonderful memories. I wasn’t a baker so I learned from you both. I’m 60 my first go at this. Thanks u r a great teacher.
I just found you and am a new subscriber. SO HAPPY! your ways are very simple and precise. I know I can do this! But not right this minute as it's 1 a m. Now back to sleep and dream is homemade cinnamon rolls! Yummmmm. Thank you so much!
Hel gosh your teaching was clear concise to the point no giggling bring your dog in no mumbo jumbo just down to earth pure sweetness. If you have children they ARE BEYOND BLESSED TO HAV A MOTHER LIKE YOU!! YOU ARE A DIAMOND IN THE HAYSTACK AND BEAUTIFUL SO PRETTY!! THANK YOU FOR TEACHING US. HUGGS❤❤❤ I AM MOTHERLESS!! 😢😢😢😢😢
Aw! Thank you for your sweet comment my friend, I try my best to keep up and just saw it. I appreciate your support of my channel. Blessings and peace to you.❤️
Hi Rachel! I am a new subscriber and have made your tortilla, and chicken and dumplings recipe yesterday!! They were delicious! You do such a wonderful job teaching and you make it look so easy. I appreciate your guidance and approach on how to teach people like me. 😂 I have been sick I’m with covid and have watched many of your videos. I even shared your chicken & dumplings yesterday. While being sick, my son in law & daughter have ran errands for my husband & I. They ❤ cinnamon rolls and I ran across your video. I’m going to give it a shot for the first time in my 54 years of life! Can you believe that? 54 and never made homemade cinnamon rolls. Thank you and you have a forever follower. By the way, I believe I heard in one of your videos you are a Texans now. Welcome! I am also a Texan! I’m from the hill country near Llano! Blessings and thank you for sharing your love of the kitchen.
I absolutely love all your videos!! I watch you every morning while drinking my coffee before heading to work!! You do great tutorials, please don’t change your teaching style! Your videos are perfect & easy to follow 😇
I'm a very competent cook and I've made my own cinnamon rolls, but yours look exceptionally easy to make, and very tasty! I will definitely try making these. You are an excellent teacher--you give very clear instructions and keep all the guesswork out of it. You would make a great Home Economics teacher. 🙂👍
@@luvvcnn I understand you can buy egg substitutes (I think they usually keep them in the same section as the regular eggs). I’ve never baked with them, but if you read the container they are in, it should give you an idea of whether or not they are suitable for baking.
You make it look so easy and yummy. I love your videos. I watch them all and try my hand at making the recipe. Im definitely going to try these cinnamon rolls. Thank you.
Those look amazing! I've been wanting a good cinnamon roll recipe, many of them look as if the dough is too coarse and bready - but these I could tell by way of the amount of butter in the dough batter, then when you broke one open, the finished product indeed looked soft and tender. OMG!! I will definitely be trying these. Thank you so much for sharing ❤❤
OK. So excited to try to correct my three fails on cinnamon rolls - now I see through Rachel's gentle instruction how gently & tenderly she handles the dough. You can hear that overkneading is the enemy of pillowy rolls, but until you SEE how light the handling needs to be, it's super easy to overdo it, I now realize. What a lovely, warm video, thanks Rachel!!
So...I've been watching you for 5 days straight. Your tamales were fantastic. It does take time, but since I broke my foot and leg I have lots of time. Thanks again, you are doing a great job.😊😊
Rachel, I found you. A little late, but what a wonderful baker you are. I have been baking for 50 years and have only made cinnamon rolls a few times. Yours are absolutely 💯 delicious. Loved them and thank you. Sherry. 🥰😋💞
I just found you this morning and I’ve been binge watching all day! I teach 20 teenagers every morning at 6:00 AM and feed them breakfast 3 days a week. I have been looking for easy cinnamon rolls and here they are! Thank you so much Rachel🙏🏼 you are an answer to prayer. Literally!💕
@@actuallywhatimeant2583 YES, and hello! I couldn’t love that class of mine more if I had them as my own. They are each one, just the greatest, smart, bright, willing, and some of my younger ones are pretty shy! I have all 4 grades in one class, but the older ones help the younger ones. It’s the BEST!
I love the little tips you give like mixing in a Dutch oven and just using your hands to shape the dough! Excellent Excellent recipe! I’ve made cinnamon rolls before they sure didn’t come out like yours do. Please never stop teaching us we all just ADORE YOU!😉🙏
I’m so glad to have found your channel. You are a natural for demonstrating and explaining your cooking techniques . Love your recipes and can’t wait to start trying some. I think the cinnamon rolls will be my first try.
Omg! Rachel that was so hilarious! “If you don’t want calories maybe you shouldn’t be making cinnamon rolls” . You are such an artist, everything you cook is a masterpiece
I never made them with brown sugar I'm going to make it your way I know they'll be good you do great in the kitchen every time I've made your way turns out great I enjoy watching you thank you
I had not ever seen any of your videos, but I must say, "Wow!" You have an extraordinary way of demonstrating, while instructing, that is very soothing and encouraging. Your cinnamon rolls will definitely be under way in my kitchen, this afternoon, with my daughter. Thanks so much Rachel! Look forward to more videos!!!
I am making this recipe for the first time. We are decorating our Christmas tree today and having fresh Cinnamon rolls, coffee and hot chocolate. We are a bunch of older people decorating the church and I am very excited about sharing your recipe with my brothers and sisters in Christ today. I will come back and let you know the response.
Rachel, made these again for the 3rd time. You are such a dear!!!!! I LOVE making these with you step by step. I love your channel and brag about you to my family and friends. You are such a great teacher!! Thank you from the bottom of my heart ❤️
Oh, my! 🥰 you will NEVER find cinnamon rolls as fantastic as these. And, they are SO EASY to make. I followed the recipe exactly.They we’re perfection! I have bad arthritic knees, and am limited in standing time. I found a way to break the process into stages to limit standing time. The night before I prep/measure all dry ingredients, cover with plastic wrap. I’m kinda obsessive so. I Write the contents on top with a magic marker. The next morning I make the dough, let it rise, etc. prepping the night before REALLY saves time. Then once you’ve made the dough, you have time to rest during the 2 dough risings.
I love her to pieces. And I love that some body is watching tv in the background and she completely ignores it not missing a beat teaching us how to do it.😍😍😍
I really appreciate this video. You do a wonderful job of explaining yourself. Your instructions are easy to follow. You're easy to understand and you don't rush. Thank you for helping me to make my first batch of cinnamon rolls ever that turned out to be so delicious. I'm in poor health and I can't stand for long periods of time and even though this was a little bit tiresome for me, it was very simple and I got rave reviews. Unfortunately I ate most of them myself in just a few days 😊. Okay I'm embarrassed.🤭 Thank you and God Bless!
Good luck with all of your recipes Kelly I 100% understand your situation. I have severe health issues also and standing is extremely difficult for any period of time. I enjoy cooking and this recipe was delicious good luck in all your endeavors
Oh my! Rachael these look amazing, I love to watch u cook. Its always simple and old school, good ol home cooking and I love your humour 😊 Thanku for keeping it real, lots of love from Perth Western Australia ❤❤❤
I am so glad I found your video! My Mother passed on long ago, but she was a wonderful Baker! Especially cinnamon rolls! I can't find her recipe but here it is!! And she cooked with her hands also, always told me best that way, so the food can feel the love!! Thank you 😊
This recipe should come with a ‘Warning: Can’t Eat Just One!’ I made two batches, one for my daughter’s B.D. Sleepover breakfast & one for my family for today, Valentine’s Day! Soo delicious! After cutting the 2nd batch, I placed the cinnamon rolls on a cookie sheet (covered) & put them in the freezer for 3 days. I took them out this morning, defrosted & let them rise a 2nd time & then baked. They came out perfect!! Thank you, Rachel! Happy Valentine’s Day❤️
I can feel the tenderness from your mother as you work to demonstrate the lost art of loving what you do. It helps me slow down from the frenzy of modern life that most of us are experiencing. It makes me sad about all my lost time, however, I am going to learn from you how to do this with the love you are sharing with us.
Best Video Ever You can’t buy these delicious cinnamon rolls in a grocery store. Watching you put so much time and care was like watching someone create a masterpiece. ❤️
Rachel, watching you anyone can see that you are really in the ZONE, We all can see you really cook with love. Anyone that loves to do what they do will just have the magic touch.
I've been making cinnamon rolls for years using my tried and true recipe, but after seeing yours I had to try it! They turned out beautiful and delicious! You never fail to impress... thank you Rachel!
I watched this this morning while I was at the doctors office. I left there craving cinnamon rolls! I must make these!!! My husband is also named Ron and I also refer to him as “my Ron”! Thank you for making enjoyable videos…so pleasant to watch.
And my husband is also Ron. Rachel Cooks With Love is my very favorite cooking channel. She is so precise and I love how she tastes everything she makes. Where do you find that roll of wire? I have used dental floss before but I love the wire. Rachel, I love how you explain What and Why. ❤
I love to watch you build a recipe and I love listening to you share your recipes and they always turn out just the way they're supposed to thank you thank you thank you
She used such tender loving care when preparing her sticky buns! Shes been a very good mother too i can see! Oh and wife.😊 i never knew how real sticky buns were made. Ohh i wish i could have one! Im disabled and i really never baked much. I was a good cook and chef! Id love to have one of those sticky buns prepared to perfection! .❤ ❤ ❤ ❤ BEAUTIFUL
Hmmmmm ,I like very much..CINNAMON ROLLS. I really adore...thank you so much for sharing--a perfect delicious CINNAMON Rools. May the Lord bless you always...Keep more share...Who loves your very delicious Recipe...❤❤❤
Rachel, you are the “BEST” for explaining how and why. I wish that you had your own cooking show. I enjoy watching and learning you make such delicious dishes. Thank you and please keep it up! 💐😊🙏🏻
I made these cinnamon rolls this morning for my son's birthday, he loved them. They turned out tender and fluffy. I have tried many different recipes and yours is by far the best!! The dough is so easy to work with and I love the fact that you don't use a rolling pin. Your directions were easy to follow. This recipe will be the only one that I will ever use from now on. Thank you for sharing this recipe!!
You absolutely crack me up sometimes! Just found your tutorials today and I'm hooked. Love your presentation and the fact that you make it so very easy to follow you. Thanks so much from Texas lady.
That was probably the best job I've ever seen of somebody showing how to make cinnamon rolls. Just watching you touch the dough with your hands and how gentle you were didn't use a rolling pin and beat the heck out of it, it all made sense everything you did made sense. I was amazed at how big after sitting to rise and you didn't skimp at all on the cinnamon and brown sugar I love that and you actually added butter to your glaze I'm making this as soon as I can there goes my diet
Oh Rachel! These were as easy as you made it look! So light and delicious! I made 2 batches…1 to keep and 1 to share💗 Looking forward to trying more of your dishes… Thank you and God bless you.
Oh my Rachel, these look delicious! I've only tried making cinnamon rolls twice in the last 50 years and the dough was so dry and tough! Seeing how fluffy yours turned out is absolutely what I needed to see! Thank you so much! You have an amazing gift for teaching! Your love and passion for cooking and your family is such an inspiration!❤
That little trick of waiting 5 minutes til the yeast is bubbley is crucial. After it bubbles add the butter if u must. Coconut cream is better for u. I use coconut milk alot now. Just as fattening but may be more heart healthy. It says milk on can but has alot of cream. U can whip it for topping too.
The best rolls I've ever had are the ones out of my ~25 to 30 year old Pillsbury cookbook. I always make a recipe of cinnamon and one of caramel rolls Christmas morning. Yum! You can make the dough the night before and let it rise in fridge overnight.
@@rachelcookswithlove This inspired me to try again. U know what I learned; Env.s of Red star do not keep well. It refused to bubble. I then added haf a pak of a odd brand and it foamed up!
I just watched your bread recipes videos and I find you so interesting I find my self watching to the very end and can't comment from my phone... I love the way you describe your recipes on video... your expressions you make when your explaining why you love your food! You are very wonderful at your videos!! Thank you for all the ones you share with us I have not watched one I have not wanted to make and I just found you!!
Rachel, I made these this morning and I have to say this is the best recipe I’ve come across, Better than the tangzhong recipe I’ve recently used. I’ve been looking for the perfect recipe and I need look no more . These are so fluffy and soft and I love that they are the perfect sweetness. My husband agrees this is the perfect recipe. Thank you so much for sharing, I LOVE your channel👏🏼😍
EPIC! This woman knows what she's doing! And can we just talk about what a wonderful teacher she is!🤩 I felt so relaxed watching her, but more importantly, I felt " I COULD MAKE THESE"😀 We should all be lucky enough to have someone show us how to prepare food in this manner. Thank you Rachel!!! 🤗🤗 NEW SUBBIE !!!
Definitely I agree ..great she is very good at this never before this video I will think I can do this on my own but after seen this omg I feel I can..I learn from.this so much she is a great teacher Is very enjoyable and relaxing to watch this video..🙋🏻♀️❤🙏
Thank you, Rachel for your straightforward recipes and gentle manner of instructions! Wow! The rolls look so good-I’m trying your way and know they’ll be great. ❤
That’s exactly the way my grandma taught me seventy two years ago, from heating the milk and butter mixture on her pot belly stove right down to pressing lightly with the tips of your fingers to spread the butter on the “finger pressed “out dough. As to the calories she always said,”These rolls aren’t for the faint of heart, or those concerned with a fluffy bustle.😆😆👍 Sometimes I think of her and the wealth of love, life lessons and how to manage yeast! I didn’t have to write down recipes, I only have to go back in my mind and I’ll remember. ♥️
Oh my goodness these Cinnamin Rolls look sumptuous! Nice to have them with a steaming cup of quality coffee.... ! I will most likely prepare these delicious rolls for my son! He will come to visit next Wednesday....
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Rachel, YOU have taken the RUclips world by Storm!! You are so amazing, your expertises at teaching, guiding, and delivering gives everyone and anyone confidence to cook, bake like a PRO!! Your channel is the only channel I go to, while not only for the amazing recipes but also for being so captivating and filling my kitchen with your love, patience, and genuine kindness, causes me to strive to become the same in all my ways 💖 Thank you Rachel, you truly speak volumes of the kind of lady that our world needs. God Bless You 💕🙌💕
Amen my thoughts exactly ❤️ So take 2023 and teach us more, can't wait
🙋
What a Wonderful Compliment!!! So We’ll Said!!
My Sentiments Also!!.. & I certainly Agree with you & others!! Rachel is “All that & More !!” Gods Best & Blessings to her & her Family (& especially her Ron).. ALWAYS!!🙌🙌💗💗🙏🙏👍👍🥰👏👏👏👏🌟🌟🌟🌟🌟
By storm? Lol
❤thank you, Rachel, for a spectacular recipe. So beautifully explained. One question? Did you use all purpose flour with the b.soda and b. Powder already in it?
AP flour doesn’t have b.powder and salt in it. That would be self rising flour.
I really like the way you explain the recipes and not focus on you, I’m able to follow the actual recipe, thank you for being a great example of what a good cook is
Thank you so much for your comment, I appreciate it. ❤
@@rachelcookswithlove
Yup!
Wat she said...
Thank you!
Good Cook, and nice teacher.👍🏻”
Well said Jeannie, but Rachel, can I have some more - Ann Oz
I agree 100% w Jeannie Carmines ❤️❤️❤️ I feel like I could cook anything you’re teaching. I will be making these this week.
Well this earned you another subscriber!! They look amazing, and I love your quiet vibe. No loud talking and fancy BS. Just a woman who knows how to cook, sharing her knowledge. I love it.💞
Looks so good I like the way you explain ever step❤
Yes all those things &straight to the point love her ❤❤❤
Why don't you taste it?
Rachel you are amazing. Love to see you working in the kitchen 🥰
Yes, her teaching is excellent but the too much sugar and butter is frightening.
OMG, this recipe is quite easy. The end result drove my 8 year old wild. I have never seen her so happy. 😊
Thank you
I enjoyed watching this video! 😊 presently I will go to my kitchen and prepare cinnamon rolls! So delicious - you eat one of these rolls with a delicious cup of coffee especially in the morning! Yummy !😅
Your a natural teacher! Your instructions are so easy to follow. And your energy is soft!💜
I agree.
I am drooling after watching you make these! Will try them soon!!❤
Well said, thank you. Her energy AND her rolls. Plus she uses enough glaze.
The prompt to watch another video at the end ruined it for us ..we didn't get to see the inside.
Nobody puts raisins in any more. I love them
I do
I do
I agree
I know! I love raisins in my rolls too! Can’t find them so I will have to make my own using this recipe.
You can add or skip nuts or raisins, it doesn’t change the recipe!
Rachel, you are right! These rolls are so good! Honestly, I loathe kneading bread! No kneading!!! Hallelujah! I’ve finally found a cinnamon roll recipe that doesn’t stress me out!
I like your way of cooking. No unnecessary little pots, you can measure everything nicely directly from the storage containers. Everything is clean and clear, with a wonderful explanation. I enjoyed this recipe. Thank you.
You're welcome my friend, thank you so much for your encouraging words. ❤️
27:54 you did a real good job of explaining as you went along the fact that you got your stuff directly out of the container I didn't have a bunch of little bowls sitting around everywhere.. very delicious looking Cinnamon Rolls 😊❤
Thank you for sharing your cinnamon rolls i will be making them!😊❤.
Thank you Rachel for your recipe I will do your recipe I always wanted to try this God Bless you keep up your good work ❤
I’m a baker. Rachel knows what she’s doing. Just by looking at the dough you can tell she knows what she is doing. I make homemade rolls and that’s what my dough looks like. I love all of her recipes. Job well done Rachel. Blessings 🙏🏾
That was a useful comment..coming from a baker himself, it validates and confirms her extraordinary cooking talent.. I'm a new subscriber and was checking out comments to see what people thought of her cooking and I'm not disappointed.. Thanks.. 🌸🌺
You are absolutely right. She is really good and the explanations are allways reasonable...
They look so good and not too difficult! Thank you!
1:31
You are a natural instructor, you make me feel like I'm in your kitchen for a private lesson and at the same time make me feel like i can easily do this! Thank you! 💗
I feel as if we are cooking together because your so easy to follow and your warmth comes through. Thank you Rachel for loving what you do ,I do too. I am learning a lot!!! My sisters love your recipes too!!! 😋
Thank you so much for your comment my friend, I appreciate your support. ❤
I’m going to try and make these cinnamon rolls. I like that she mixed them in her pan. And not in a stand up mixer. I like all Rachel recipes
Do you have a cook book you made with your recipes? I would love to buy it. Then l could read all the instructions. Thank you❤
The BEST cinnamon rolls EVER!!!
😮❤
You make me feel like I can actually bake cinnamon rolls. 😊 Saving this to my food playlist. Excellent Teacher.
I just love this lady my mom would always watch her channel and my mom passed in 2022. Coming back to watch her channel makes me always feel better when missing my mom. ❤
Your presentation so good. Some people go on and on endless talking…every word you say is valuable and useful , interesting .
I enjoyed watching you 😊 make them I love 💝 cimmon rolls
Is it just me or could anyone else not see a thing of how she did this recipe. Her camera was not showing a thing of her making this. Only video of her. I would have loved to see the product. Sorry
Thank You so much 😊
@@kathyfann
I
@@kathykrause8336 What are you talking about? I could see every step she showed.
They are big! Yum!
Thank you 😊
My grandma made cinnamon rolls and orange rolls with glaze,waking up to the smell of those is a wonderful part of my childhood memories.
Orange glaze on top of cinnamon rolls sounds delicious. I may have to try that. I assume it’s powdered sugar mixed with orange juice and/or orange zest?
I love orange rolls I buy those at the store I never buy cinnamon rolls, I'd love to get a recipe from you for the orange rolls!
yes! love the orange glaze!
Rachel, I just found your channel with this recipe and I love your cinnamon roll recipe, but I LOVE your delivery! No silliness, no trying to sell me something, just giving me your loving recipe of cinnamon rolls! I’m now a new subscriber and starting to binge your recipes! ❤❤❤❤
Thank you so much for your comment my friend. 👍❤️
Same here!!!
@@rachelcookswithlove❤
Rachel the cinnamon rolls are making my mouth water must make some your steps are so
Easy to follow thank you god bless you
I did this recipe along w u. I had to rewind 12 x. Lol. U remind me of my sister who used to make this almost identical recipe in HS too. 1976. Wonderful memories. I wasn’t a baker so I learned from you both. I’m 60 my first go at this. Thanks u r a great teacher.
How are you doing, my name is josh mark i bring you good news
How did yours turn out?
Joy Chandler great!!! My sister was very impressed!!
I just found you and am a new subscriber. SO HAPPY! your ways are very simple and precise. I know I can do this! But not right this minute as it's 1 a m.
Now back to sleep and dream is homemade cinnamon rolls! Yummmmm. Thank you so much!
Thank you so much.❤
Hel gosh your teaching was clear concise to the point no giggling bring your dog in no mumbo jumbo just down to earth pure sweetness. If you have children they ARE BEYOND BLESSED TO HAV A MOTHER LIKE YOU!! YOU ARE A DIAMOND IN THE HAYSTACK AND BEAUTIFUL SO PRETTY!! THANK YOU FOR TEACHING US.
HUGGS❤❤❤
I AM MOTHERLESS!!
😢😢😢😢😢
Aw! Thank you for your sweet comment my friend, I try my best to keep up and just saw it. I appreciate your support of my channel. Blessings and peace to you.❤️
Not meant to insult, but a large built woman shows her food is proven excellent....😊 not afraid to enjoy the deliciousness of your food!
I could tell the rolls were gonna be SO good because she takes time to make them and uses care to handle the dough so carefully. 💝
Hi Rachel! I am a new subscriber and have made your tortilla, and chicken and dumplings recipe yesterday!! They were delicious! You do such a wonderful job teaching and you make it look so easy. I appreciate your guidance and approach on how to teach people like me. 😂
I have been sick I’m with covid and have watched many of your videos. I even shared your chicken & dumplings yesterday. While being sick, my son in law & daughter have ran errands for my husband & I. They ❤ cinnamon rolls and I ran across your video. I’m going to give it a shot for the first time in my 54 years of life! Can you believe that? 54 and never made homemade cinnamon rolls. Thank you and you have a forever follower.
By the way, I believe I heard in one of your videos you are a Texans now. Welcome! I am also a Texan! I’m from the hill country near Llano!
Blessings and thank you for sharing your love of the kitchen.
This is the best cinnamon roll tutorial I've ever seen ! You explain every step perfectly. These are definitely on my to do list.
Wawu they look so amazing thank you for sharing with us ❤
Me too. :-). 👍
We are so in a hurry theses days , so nice to see someone take time and enjoy and at the same time be straight to the point.
I absolutely love all your videos!! I watch you every morning while drinking my coffee before heading to work!! You do great tutorials, please don’t change your teaching style! Your videos are perfect & easy to follow 😇
Aww, thank you so much, I will always try to be who I am. I appreciate your comment. ❤
Putting love into food makes you the best god bless you and yours by the way you are the best I have seen!!
I agree! I've seen so many cinnamon roll tutorials and this one is BY FAR the best one! Now, I can Definitely make cinnamon rolls for sure 😋🥰🥰🥰
@@rachelcookswithlove and you are a gift!!!!
I'm a very competent cook and I've made my own cinnamon rolls, but yours look exceptionally easy to make, and very tasty! I will definitely try making these. You are an excellent teacher--you give very clear instructions and keep all the guesswork out of it. You would make a great Home Economics teacher. 🙂👍
Yes, or TV Chef!
Any suggestion for the replacement of eggs?
@@luvvcnn I understand you can buy egg substitutes (I think they usually keep them in the same section as the regular eggs). I’ve never baked with them, but if you read the container they are in, it should give you an idea of whether or not they are suitable for baking.
Way to go rach
very nice cinnamon rolls ,,
No excuse not to make these. You've cut through the nonsense. Thank you!
Truth. Thank you so much. ❤
You make it look so easy and yummy. I love your videos. I watch them all and try my hand at making the recipe. Im definitely going to try these cinnamon rolls. Thank you.
This was the BEST tutorial I’ve seen for cinnamon rolls. You’ve made this recipe seem less intimidating. I can’t wait to try it. Thank you!❤
I know right. She makes it sound so simple, so it must be.😊
Those look amazing! I've been wanting a good cinnamon roll recipe, many of them look as if the dough is too coarse and bready - but these I could tell by way of the amount of butter in the dough batter, then when you broke one open, the finished product indeed looked soft and tender. OMG!! I will definitely be trying these. Thank you so much for sharing ❤❤
OK. So excited to try to correct my three fails on cinnamon rolls - now I see through Rachel's gentle instruction how gently & tenderly she handles the dough. You can hear that overkneading is the enemy of pillowy rolls, but until you SEE how light the handling needs to be, it's super easy to overdo it, I now realize. What a lovely, warm video, thanks Rachel!!
Rachel, you make these just the way my mom made hers! I cannot give you a greater compliment!
So...I've been watching you for 5 days straight. Your tamales were fantastic. It does take time, but since I broke my foot and leg I have lots of time. Thanks again, you are doing a great job.😊😊
This is the best recipe for cinnamon rolls. Simple, easy and I’m going to try this recipe. She walked us through it slowly with tips. Thanks Rachel
Rachel, I found you. A little late, but what a wonderful baker you are. I have been baking for 50 years and have only made cinnamon rolls a few times. Yours are absolutely 💯 delicious. Loved them and thank you. Sherry. 🥰😋💞
She speaks absolute truth!😂
I just found you this morning and I’ve been binge watching all day! I teach 20 teenagers every morning at 6:00 AM and feed them breakfast 3 days a week. I have been looking for easy cinnamon rolls and here they are! Thank you so much Rachel🙏🏼 you are an answer to prayer. Literally!💕
Did you make these? Change anything? Turn out well?
@@exquisitecandy2684 YES, and they’re delicious! The kids devoured them!
@@actuallywhatimeant2583 YES, and hello! I couldn’t love that class of mine more if I had them as my own. They are each one, just the greatest, smart, bright, willing, and some of my younger ones are pretty shy! I have all 4 grades in one class, but the older ones help the younger ones. It’s the BEST!
God Bless you🤗
I LOVE YOUR TEACHING!!! I
Can't wait to make these!!!
You are amazing... TY
Definetely 1st on line of my favorite recipes. Step by step with love Tutorial. Simply Delicious ❤
I love the little tips you give like mixing in a Dutch oven and just using your hands to shape the dough! Excellent Excellent recipe! I’ve made cinnamon rolls before they sure didn’t come out like yours do. Please never stop teaching us we all just ADORE YOU!😉🙏
I’m so glad to have found your channel. You are a natural for demonstrating and explaining your cooking techniques . Love your recipes and can’t wait to start trying some. I think the cinnamon rolls will be my first try.
I agree with all the comments.. I just found your channel this morning while drinking my morning coffee.. your teaching style awesome ❣️don’t change🥰
Thank you Rachel. First time I see doing cinnamon rolls this way....Next time I will try doing your way 🥰🥰🥰
Great job on your rolls ! Look very good!
Omg! Rachel that was so hilarious! “If you don’t want calories maybe you shouldn’t be making cinnamon rolls” . You are such an artist, everything you cook is a masterpiece
Thank you so much. ❤️
I know!!! I had to laugh
Can I use baking powder instead of yeast
I never made them with brown sugar I'm going to make it your way I know they'll be good you do great in the kitchen every time I've made your way turns out great I enjoy watching you thank you
J. Andrew’s
Don’t use God’s name in vain. God bless you.
The best part of this video was your smile at how beautiful your cinnamon rolls looked.
I had not ever seen any of your videos, but I must say, "Wow!" You have an extraordinary way of demonstrating, while instructing, that is very soothing and encouraging. Your cinnamon rolls will definitely be under way in my kitchen, this afternoon, with my daughter. Thanks so much Rachel! Look forward to more videos!!!
One😮
P 27:54
I am making this recipe for the first time. We are decorating our Christmas tree today and having fresh Cinnamon rolls, coffee and hot chocolate. We are a bunch of older people decorating the church and I am very excited about sharing your recipe with my brothers and sisters in Christ today. I will come back and let you know the response.
I hope she is somebody’s mother because she has a heart of gold and she would be a great teacher as well
How are you doing, my name is josh mark i bring you good news
Magnificent Rachel...one of the best baker since I saw at tv..thanks girl
Rachel, made these again for the 3rd time. You are such a dear!!!!! I LOVE making these with you step by step. I love your channel and brag about you to my family and friends. You are such a great teacher!! Thank you from the bottom of my heart ❤️
Ms Rachel thanks for Showing step by step the preparation of Cinnamon Rolls.
Oh, my! 🥰 you will NEVER find cinnamon rolls as fantastic as these. And, they are SO EASY to make. I followed the recipe exactly.They we’re perfection! I have bad arthritic knees, and am limited in standing time. I found a way to break the process into stages to limit standing time. The night before I prep/measure all dry ingredients, cover with plastic wrap. I’m kinda obsessive so. I
Write the contents on top with a magic marker. The next morning I make the dough, let it rise, etc. prepping the night before REALLY saves time. Then once you’ve made the dough, you have time to rest during the 2 dough risings.
I'm so glad she helped you ( and me) make these easy and amazing yummy cinnamon rolls! She has a gift that's for sure!
@@barywilliams3653 I agree. I've got a bad back and legs so standing is very hard. I'm hoping to try these .
Looks so good. I love how there are these background noises but Rachel just carries on like nothing. She's a great teacher.
Rachel, your the best yet!!! Your Ron and extended family are very blessed!!
Seriously love your calm manner in the kitchen. Your do’s & don’ts instill confidence in me to try. Thanks Rachel!
I like that she uses cup measurements and not weights. Really seems so easy. Can’t wait to try!
I bake bread using gram weight but I agree volume is more comfortable for me so I have converted all my recipes 😁 These rolls are wonderful 👍🏻
Amazing explanation baking procedure step by step easy and informative.
No background, noisy music. You deserve 10*
No music, slow pacing, clear instructions. Simply awesome! Saved, Subscribed and Liked
I love her to pieces. And I love that some body is watching tv in the background and she completely ignores it not missing a beat teaching us how to do it.😍😍😍
I can't claim the same unfortunately. The tv is my only displeasure.
Love her beauty on cooking and knowledge! Thank you Rachel
I really appreciate this video. You do a wonderful job of explaining yourself. Your instructions are easy to follow. You're easy to understand and you don't rush. Thank you for helping me to make my first batch of cinnamon rolls ever that turned out to be so delicious. I'm in poor health and I can't stand for long periods of time and even though this was a little bit tiresome for me, it was very simple and I got rave reviews. Unfortunately I ate most of them myself in just a few days 😊. Okay I'm embarrassed.🤭 Thank you and God Bless!
Good luck with all of your recipes Kelly I 100% understand your situation. I have severe health issues also and standing is extremely difficult for any period of time. I enjoy cooking and this recipe was delicious good luck in all your endeavors
I was just thinking about making for myself and myself alone. Haven't had them since I can't remember!.
I was so happy to read this, I'm glad you enjoyed them my friend, now I'm enjoying them too.❤😘🥰
Yummy,looks so delicious and easy to make,i better get to cooking to ease my craving for this yummy dish
Oh my! Rachael these look amazing, I love to watch u cook.
Its always simple and old school, good ol home cooking and I love your humour 😊
Thanku for keeping it real, lots of love from Perth Western Australia ❤❤❤
Thank you so much for that and for following along 😊😊
I love how you are so detailed giving the instructions. This is on my bucket list to make.
Love it!!!✨ All kitchens should be this warm and inviting! You’re a beautiful inspiration for what really matters!!! Many thanks! 🧡
Thank you so much for your words.❤️
Just saw this cooking show was so lovely well explained.Watched from Florida
I am so glad I found your video! My Mother passed on long ago, but she was a wonderful Baker! Especially cinnamon rolls! I can't find her recipe but here it is!! And she cooked with her hands also, always told me best that way, so the food can feel the love!! Thank you 😊
This recipe should come with a ‘Warning: Can’t Eat Just One!’ I made two batches, one for my daughter’s B.D. Sleepover breakfast & one for my family for today, Valentine’s Day! Soo delicious! After cutting the 2nd batch, I placed the cinnamon rolls on a cookie sheet (covered) & put them in the freezer for 3 days. I took them out this morning, defrosted & let them rise a 2nd time & then baked. They came out perfect!! Thank you, Rachel! Happy Valentine’s Day❤️
So happy you enjoyed them. Thank you my friend .❤
💡thank you for sharing your freezing instructions.
I’m going to do apples and dried cranberries for Christmas. Can’t wait to smell it.
I can feel the tenderness from your mother as you work to demonstrate the lost art of loving what you do. It helps me slow down from the frenzy of modern life that most of us are experiencing. It makes me sad about all my lost time, however, I am going to learn from you how to do this with the love you are sharing with us.
You are so right. Love Rachel and the sweet tenderness she expresses in cooking.
Thank you so much for your sweet comment, love and hugs my friend. ❤️
Best Video Ever
You can’t buy these delicious cinnamon rolls in a grocery store. Watching you put so much time and care was like watching someone create a masterpiece. ❤️
Rachel, you are a wonderful cook!
😊😊🎉ee😅😢😂
Kijn
Bl
Rachel, watching you anyone can see that you are really in the ZONE, We all can see you really cook with love. Anyone that loves to do what they do will just have the magic touch.
I've been making cinnamon rolls for years using my tried and true recipe, but after seeing yours I had to try it! They turned out beautiful and delicious! You never fail to impress... thank you Rachel!
I tried these cinnamon rolls tonight and they were so delicious! So simple to make too! This will not disappoint ❤
So happy you enjoyed them my friend, blessings to you.❤️
I watched this this morning while I was at the doctors office. I left there craving cinnamon rolls! I must make these!!!
My husband is also named Ron and I also refer to him as “my Ron”! Thank you for making enjoyable videos…so pleasant to watch.
And my husband is also Ron. Rachel Cooks With Love is my very favorite cooking channel. She is so precise and I love how she tastes everything she makes. Where do you find that roll of wire? I have used dental floss before but I love the wire. Rachel, I love how you explain What and Why. ❤
I love to watch you build a recipe and I love listening to you share your recipes and they always turn out just the way they're supposed to thank you thank you thank you
Honestly you're the momma everyone needs! Thank you for your teaching 💙
These are the rolls I remember from my childhood! Thank you.
She used such tender loving care when preparing her sticky buns! Shes been a very good mother too i can see! Oh and wife.😊 i never knew how real sticky buns were made. Ohh i wish i could have one! Im disabled and i really never baked much. I was a good cook and chef! Id love to have one of those sticky buns prepared to perfection! .❤ ❤ ❤ ❤ BEAUTIFUL
Hmmmmm ,I like very much..CINNAMON ROLLS.
I really adore...thank you so much for sharing--a perfect delicious CINNAMON Rools.
May the Lord bless you always...Keep more share...Who loves your very delicious Recipe...❤❤❤
Rachel, you are the “BEST” for explaining how and why. I wish that you had your own cooking show. I enjoy watching and learning you make such delicious dishes. Thank you and please keep it up! 💐😊🙏🏻
Thank you so much for your sweet comment my friend. Blessings ❤
I enjoyed watching your video, you make Cinnamon rolls like I used to make them when I work for school. board
No. No. No. Keep her here on RUclips don't send her away to the stupid Food Network.
Thank you ! You walked me through this recipe, you are wonderful! My cinnamon buns are in the oven right now. Thank you!
You're welcome my friend, thank you so much. ❤👍😘
I made these cinnamon rolls this morning for my son's birthday, he loved them. They turned out tender and fluffy. I have tried many different recipes and yours is by far the best!! The dough is so easy to work with and I love the fact that you don't use a rolling pin. Your directions were easy to follow. This recipe will be the only one that I will ever use from now on. Thank you for sharing this recipe!!
Best tutorial I have ever seen for making cinnamon rolls! 👏🏽👏🏽👏🏽
I second Jeannie’s comment. The best & easiest to follow.
Oh my Ms. Rachel, using your hands like you do is definitely a labor of love! Thank you for sharing.
You are simply the best Rachel! Thank you so much for this scrumptious cinnamon roll recipe - the whole family loves them iiiIiii
Oh my word! These cinnamon rolls are to die for!!!!😊
Cinnamon rolls are my favorite treat and these look scrumptious. I may add raisins instead of pecans.🌷
You absolutely crack me up sometimes! Just found your tutorials today and I'm hooked. Love your presentation and the fact that you make it so very easy to follow you. Thanks so much from Texas lady.
That was probably the best job I've ever seen of somebody showing how to make cinnamon rolls. Just watching you touch the dough with your hands and how gentle you were didn't use a rolling pin and beat the heck out of it, it all made sense everything you did made sense. I was amazed at how big after sitting to rise and you didn't skimp at all on the cinnamon and brown sugar I love that and you actually added butter to your glaze I'm making this as soon as I can there goes my diet
"See" and "Just like this" is what I like most about your easy to follow instructions.
Oh Rachel! These were as easy as you made it look! So light and delicious!
I made 2 batches…1 to keep and 1 to share💗
Looking forward to trying more of your dishes…
Thank you and God bless you.
Oh my Rachel, these look delicious! I've only tried making cinnamon rolls twice in the last 50 years and the dough was so dry and tough! Seeing how fluffy yours turned out is absolutely what I needed to see! Thank you so much! You have an amazing gift for teaching! Your love and passion for cooking and your family is such an inspiration!❤
That little trick of waiting 5 minutes til the yeast is bubbley is crucial. After it bubbles add the butter if u must.
Coconut cream is better for u. I use coconut milk alot now. Just as fattening but may be more heart healthy. It says milk on can but has alot of cream. U can whip it for topping too.
The best rolls I've ever had are the ones out of my ~25 to 30 year old Pillsbury cookbook. I always make a recipe of cinnamon and one of caramel rolls Christmas morning. Yum! You can make the dough the night before and let it rise in fridge overnight.
Thank you so much for your comment my friend. ❤👍
@@rachelcookswithlove This inspired me to try again. U know what I learned; Env.s of Red star do not keep well. It refused to bubble. I then added haf a pak of a odd brand and it foamed up!
Did you try her recipe yet?
She Is a wonderful teacher love her voice its relaxing
They look absolutely delicious……Yummy…Thanks for sharing Rachel…..✝️🙏🏾💕🙏✝️
I just watched your bread recipes videos and I find you so interesting I find my self watching to the very end and can't comment from my phone... I love the way you describe your recipes on video... your expressions you make when your explaining why you love your food! You are very wonderful at your videos!! Thank you for all the ones you share with us I have not watched one I have not wanted to make and I just found you!!
Rachel, I made these this morning and I have to say this is the best recipe I’ve come across, Better than the tangzhong recipe I’ve recently used. I’ve been looking for the perfect recipe and I need look no more . These are so fluffy and soft and I love that they are the perfect sweetness. My husband agrees this is the perfect recipe. Thank you so much for sharing, I LOVE your channel👏🏼😍
Thank you so much for letting me know my friend, it is a perfect recipe I think.❤
Always enjoy your style of teaching 👍 This is the recipe my grandmother used, but had lost it... so happy to find it again!!!😊
You are so relaxed, you enjoy what you do and you explain so well plus you're so well organised. I'd give you 100 marks all around. Brava hafna! ❤❤❤❤
EPIC! This woman knows what she's doing! And can we just talk about what a wonderful teacher she is!🤩 I felt so relaxed watching her, but more importantly, I felt " I COULD MAKE THESE"😀 We should all be lucky enough to have someone show us how to prepare food in this manner. Thank you Rachel!!! 🤗🤗 NEW SUBBIE !!!
Thank you so much for your encouraging words, they mean alot to me my friend. ❤
Definitely I agree ..great she is very good at this never before this video I will think I can do this on my own but after seen this omg I feel I can..I learn from.this so much she is a great teacher Is very enjoyable and relaxing to watch this video..🙋🏻♀️❤🙏
@@rachelcookswithlove You're very welcome! 😁
@@celinaa4785 Yes... I can't wait to make these for a Sat/Sun brunch for my friends 😁
She’s like a breath of fresh air. Love watching her.
♥️
Thank you, Rachel for your straightforward recipes and gentle manner of instructions! Wow! The rolls look so good-I’m trying your way and know they’ll be great. ❤
I tried them. They are the best cinnamon rolls I've ever made!
Rachel you have the patients of Job, of all the nice things you make, I won't be making cinnamon rolls.
That’s exactly the way my grandma taught me seventy two years ago, from heating the milk and butter mixture on her pot belly stove right down to pressing lightly with the tips of your fingers to spread the butter on the “finger pressed “out dough.
As to the calories she always said,”These rolls aren’t for the faint of heart, or those concerned with a fluffy bustle.😆😆👍
Sometimes I think of her and the wealth of love, life lessons and how to manage yeast!
I didn’t have to write down recipes, I only have to go back in my mind and I’ll remember. ♥️
You are very good at making these videos! I feel like even beginners would feel confident after watching you! Such a doll
Rachel, I could almost taste them!! They look fluffy as can be.
Oh my goodness these Cinnamin Rolls look sumptuous! Nice to have them with a steaming cup of quality coffee.... ! I will most likely prepare these delicious rolls for my son! He will come to visit next Wednesday....