*Recipe:* *_Easy Pesto Spaghetti/Linguini pasta_* *Ingredients:* - Spaghetti/Linguini noodles - Basil - Garlic - Parmesan cheese - Lime - Olive oil - Salt/Pepper *Optional:* - Pine nuts - Protein (chicken, shrimp, mushrooms) *Cooking Instructions:* In a food processor or pesto mortar, grind up 2 cloves of garlic, 1 cup of Basil, ¼-½ cup of shredded parmesan cheese, a drizzle of olive oil (about ¼ tsp), and salt/pepper/lime juice. You can *optionally* grind up 1-2 TBS of pine nuts. While preparing the pesto sauce, boil your pasta water (high heat) and add a few pinches of salt. Once the water is boiling, add your spaghetti and let it cook for 7-9 minutes (Al dente - slightly crispy and almost cooked). Once you've grinded or blended your pesto sauce, prepare your spaghetti and layer your pesto sauce on top. Finish it with a ¼ cup of pasta water, some parmesan cheese. If you wanted to add protein, feel free to cook that on the side and enjoy! (Bon Apetitio, Betch) ❤ Please press like if you tried this recipe to share it with others. 🖤
Top 5 titles for his most popular ones: 1. would you eat this? 2. would you eat this? 3 would you eat this? 4. would you eat this? 5. would you eat this?
I would definitely eat this. I would offer one suggestion - grate your own chees. It’s fresher, tastes better and has no “anti-caking agents” and whatever they add to extend the shelf life.
Wow, this basil pesto pasta looks absolutely mouth-watering! The vibrant green of the pesto is so inviting, and you can tell just how fresh and aromatic it must be. The combination of fresh basil, garlic, pine nuts, Parmesan cheese, and a good olive oil creates such a rich and flavorful sauce that perfectly coats each piece of pasta. The way the pesto clings to the noodles is just perfection, ensuring every bite is packed with that herby, garlicky goodness. I love how versatile basil pesto pasta is, too. You can enjoy it on its own as a delightful main dish, or you can add grilled chicken, shrimp, or roasted vegetables for an extra layer of flavor and texture. The possibilities are endless! I'm curious about your method of preparation. Do you make your pesto using a mortar and pestle, or do you prefer the convenience of a food processor? Also, what type of pasta do you find works best with pesto? Spaghetti, fusilli, or perhaps something else? The dish not only looks fantastic but is also a perfect example of how simple ingredients can come together to create something truly special. Kudos to you for making such a beautiful and appetizing meal. I can't wait to try making this at home! Do you have any tips for someone attempting this recipe for the first time? Thanks for sharing this delightful dish with us. 🍝🌿👏
I never thought Zach would make healthy spaghetti. 🍝
Agreed
I DOES THAT WITH ALL THE VEGETABLES ALSO
@@BenjaminMagnet DUHH
That is not healthy. It´s carbs, cheese and oil. Nothing healthy about it.
Не ана мникуй
Rare footage of Zach not breaking spaghetti
So true
He really doesn't break spaghetti🫵
Bot
He doesn't want Emiliano and Matteo arriving at his house with ropes and tape LOL
@@Sccpbot u a bot
No music
No talking
Just cooking and eating ❤❤❤
Zach Choi went Italian again 😂
Mamma mia!
He went to Italy 🇮🇹 😂
@@gayanigunasinghe9691 itsQCP: *"Bon Apetito, Betches"* 🇮🇹
@@gayanigunasinghe9691itsQCP: *"Bon Apetito, Betches"* 🇮🇪😂
@@gayanigunasinghe9691itsQCP: *"Bon Apetito, Betches"* 😂🇮🇹
You are very good at cooking! I love this!
His cooking looks so delicious 😩and he makes me hungry even I if I ate today 😩😩😩
Yes
*Recipe:* *_Easy Pesto Spaghetti/Linguini pasta_*
*Ingredients:*
- Spaghetti/Linguini noodles
- Basil
- Garlic
- Parmesan cheese
- Lime
- Olive oil
- Salt/Pepper
*Optional:*
- Pine nuts
- Protein (chicken, shrimp, mushrooms)
*Cooking Instructions:*
In a food processor or pesto mortar, grind up 2 cloves of garlic, 1 cup of Basil, ¼-½ cup of shredded parmesan cheese, a drizzle of olive oil (about ¼ tsp), and salt/pepper/lime juice. You can *optionally* grind up 1-2 TBS of pine nuts.
While preparing the pesto sauce, boil your pasta water (high heat) and add a few pinches of salt. Once the water is boiling, add your spaghetti and let it cook for 7-9 minutes (Al dente - slightly crispy and almost cooked).
Once you've grinded or blended your pesto sauce, prepare your spaghetti and layer your pesto sauce on top. Finish it with a ¼ cup of pasta water, some parmesan cheese.
If you wanted to add protein, feel free to cook that on the side and enjoy! (Bon Apetitio, Betch) ❤ Please press like if you tried this recipe to share it with others. 🖤
Ooh I also heard you can use pistachios and pumpkin seeds or sunflower seeds to substitute pine nuts
I didn't know pine nuts are optional. Thank you!
@@gmpmyeah, I decided to keep it Italian 🇮🇹
@@GiratinaGX❤
Thanks for this. I wish you could go through some of his older ones and crack the recipes 😊
Pasta + Pesto = Pesta
pesta re file mou
🍝🍝🍝
Pasto! Spanish for 'grass'
Kenos
Pesta means Party in Indonesian language
I really like the way you cook
This is Shrek's spaghetti.
😂😂😂😂
No its the spaghetti from Luca 😂
Bruh 😂
Angel hair pasta + spinach puree == delight! Now I know how to make it myself!
I'd eat anything he makes. I love the videos.
Top 5 titles for his most popular ones:
1. would you eat this?
2. would you eat this?
3 would you eat this?
4. would you eat this?
5. would you eat this?
I gently disagree and I'm mildly furious you didn't mention the underrated banger that is:
Would you eat this?
im just joking dude i like his videos to
So true though
@@Make_MeOfficial he is joking too
NOOOO STOP THIS😡😡
That looks amazing-
Nice video ❤
yes
Spaghetti in pesto sauce? YES!
Yes I want Green Spaghetti!
Not pesto, no pine nuts
НА ВКУС И ЦВЕТ ТОВАРИЩЕЙ НЕТ ;)@@LeKushKush, Может, не было у него? Я бы индийские кешью к чесночку положила!
I think the noodles are not spaghetti from the shape?
@@LeKushKush I mean there is nut-free pesto since you know, nut allergy is one of the most dangerous allergies in existence
Finally Lion field will say Approved why didn't he break that spaguettis
help zach is in his healthy era
Make Something Indian Vegetarian Dish BTW, Love From India❤❤❤
Yes I would eat that it looks good and yummy
Short answer: Yes!
long answer
yesssssssssssss
The side eye always gets me😂
Yes I would DEFINITELY eat this
Kidnapper: Any last words?
Zach: would you eat this?
Yes with hot pepper 🌶️
Эстетика просто зашкаливает😊😊😊
А где же ингредиенты? Не нашла, может подскажете?
Short Answer: YES!!
I would definitely eat this.
I would offer one suggestion - grate your own chees. It’s fresher, tastes better and has no “anti-caking agents” and whatever they add to extend the shelf life.
Short answer:YES!!!!
For once I believe it's something I would try :0
Absolutely yes Yes YES 🍝
lionfield reaction this video:
lionfield: bring me everyone italians
me: everyone?
lionfield: EVERYONE!
Simple, healthy and delicious 😋👌❤
This man has to make cartoon meals
He did ratitouie
@@ShinobuKochieKochI mean the more exaggerated meals
It’s not a cartoon but I think it’d be fun if he made the pasta from Elf
Yummy!! Simple and easy 💚
単純な料理でも、彼が作る料理は普通の人が作るより、美味しそう
I would try it!
Zach it's good that you're focusing on your health
Rare footage of Zach cooking something without anything red
ザックが珍しく健康的なパスタを作ってる
Mix in some basil. Looks delicious
Interesting sauce! It’s a garlic pesto with lime and no nuts?
Now you ask the good questions
Почему же с лаймом? С базиликом, шпинатом и сыром ;) соусы разные бывают! Свет клином не сошёлся на песто ;) Да? 😊
❤❤
The pesto don't make with nuts but pine nuts
Looks good
Zach why do you make us this hungry
Yes definitely
+999 missed call of gordon ramsey
+999 missed call of lionfield
+999 missed call of the king of the food
LIONFIELD WOULD APROVE THIS, WE MUST SEND IT TO THEM NOW!!!!
It’s just spaghetti in homemade pesto sauce?
What do you mean? This was perfectly fine.
Also so overused.
Beep boop bop 🤖🤖🤖🤖🤖
All of them calling to compliment him
💯 love to eat this
Yes
your recipe just wow 😮❤
Finally it hasn’t been deep fried lol
And I would defo eat that
Zach love it ❤
“would you eat thi-” yes
Se ci fosse il parmigiano ITALIANO e un po' meno aglio...😂 ( per una settimana non mi viene VICINO nessuno) 😂😅 😮😅
Nah, it's too green. 😂
@@sel1ena but it looks so delicious 😋
Yummy Zach!👍🏼👍🏼😋😋😋🥰🥰🥰
Looks yum❤
Looks delicious😋
Only thing I was happy abt is he not breaking the pasta
That looks absolutely Flippin Delicious.
Zach Choi
I love this recipe !!!!
Yep
Now that's healthy. I love it!❤
Now I Would Eat to That. Healthy Spaghetti
*Me watching this while my brain thinks about that Luca movie … get it out of my head, GET IT OUT OF MY HEAD-*
Lola good
Please do the egg charcuterie board !!!😆
The Audacity to say would you eat this Yeah definitely would and any other food zach makes
Lobe garlic. Love pasta. Love garlic pasta. The end.
I would try anything he makes..😊 and I am picky.
Dude: ur just too good. Luv seeing ur cooking.🍽🥂❤
Bro made yet another healthy dish
What were those leaves?
@@MisbahUlHaque-bh4cr probably basil? Looks like a Pesto to me
@@pastelcatnip thanks
I am so hungry now and watching this post.... 😋😋😋😋
We eat healthy for a change
Yes I would eat this.
Pesto Genovese, one of my favorite meals😋
That looks like something served at Olive Garden.
Yes i would
Wow, this basil pesto pasta looks absolutely mouth-watering! The vibrant green of the pesto is so inviting, and you can tell just how fresh and aromatic it must be. The combination of fresh basil, garlic, pine nuts, Parmesan cheese, and a good olive oil creates such a rich and flavorful sauce that perfectly coats each piece of pasta. The way the pesto clings to the noodles is just perfection, ensuring every bite is packed with that herby, garlicky goodness.
I love how versatile basil pesto pasta is, too. You can enjoy it on its own as a delightful main dish, or you can add grilled chicken, shrimp, or roasted vegetables for an extra layer of flavor and texture. The possibilities are endless!
I'm curious about your method of preparation. Do you make your pesto using a mortar and pestle, or do you prefer the convenience of a food processor? Also, what type of pasta do you find works best with pesto? Spaghetti, fusilli, or perhaps something else?
The dish not only looks fantastic but is also a perfect example of how simple ingredients can come together to create something truly special. Kudos to you for making such a beautiful and appetizing meal. I can't wait to try making this at home! Do you have any tips for someone attempting this recipe for the first time? Thanks for sharing this delightful dish with us. 🍝🌿👏
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
@@user-esdfdm 한국인?
@@TEMU밈 그럼 뭐 중국인이겠냐
I’m curious. At one point that he add the pinenuts?
With Fettuccine.
Way to go Zach...nice and healthy
This is the fist time I saw Zach Choi making my favorite pasta flavor: PESTOOOOOOO!!!!!!!!!! I LOVE IT OF COURSE I WOULD EAT THIS !!!!!
Umm thats not pesto
@@imfuctifinothat is pesto bruh
@@arthurfg7 where's the pine nuts, where's the parmasan.. It's missing half the ingredients chap
@@imfuctifino anyway he didn't told yhe igredients so probably you couldn't recognize them (unless you're Italia and you know it!)
Delicious ❤❤
Ahh no thank you *runs*
Let's take a second to appreciate the editing.
It is second to none. Thank you. ❤
Guacamole spaghetti
Yes x 100
Love ur vids can u make mochi
Atleast he respects italy
Sim, claro!!!!
He didn't forget the pasta water
You are so talented
Spinach Spaghetti I tried before was delicious.
🤤so hungry
the one and only zach chio
I want him to make asmr again😢
BayashTV X ZachChoi when?
Italians must love you for all the pasta videos
B A S I L leaves.
HE EVEN PUT THE PASTA WATER😭
"BROTHER EGHHHHH"
Why does that looks like the pasta from Luca 💀