🇻🇨How To Make Ducuna/Ducana: St Vincent and the Grenadines -(Caribbean Food)
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- Опубликовано: 17 июл 2020
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If you are in a foreign country make sure you use the right sweet potatoes or your ducuna will not form.
Recipe
3 cups of grated sweet potatoes (Batata sweet potatoes)
1 cup of grated tania. You can use pumpkin, carrots, a green plantain, flour, or eddo to replace tania if you prefer.
1 cup of grated coconut
2 tablespoons of grated ginger (use black pepper or pepper sauce if you prefer)
1 1/2 cups of sugar (less or more if you prefer)
1/4 teaspoon of salt
1 teaspoon of unsalted butter
1/2 teaspoon of cinnamon
1/2 teaspoon of nutmeg
* Mix ingredients well and put mixture in banana leaves, let water boil before cooking and cook for 1 hour.
* If banana leaves are unavailable you can substitute for aluminum foil or clear plastic bag. Use the same folding method as the banana leaves if using the foil but do not tie. If using clear plastic bag, tie it.
*Always double my ingredients if you want to make more.
*Correction- don't tie the stem too tight it can cause the banana leaves to crack up.
Cook on medium high heat or high heat.
Groundnut sugar cake recipe
• St Vincent/Caribbean G... 
Хобби
I just made this exact receipe😍💋❤️🥰I just tasted also and it’s niceeeeeee yessss.thanks so much mummy 🇻🇨💋❤️
Thank you so much. I used the darker sugar and you can also use the light brown sugar if you prefer. You are welcome anytime.
Took me a long time to find a channel, so happy
@@nicolelgreen1491 ❤❤😁
Nice to see a vincy cooking channel. Wishing you and your channel all the success!!
Thank you love!😊❤
Finally a vincy cooking channel love your baking it reminds me of my child hood days.
Awww, thank you!❤
OH MAN I COULD TASTE DAT IT'S JUST HOW MY GRANDMOTHER USE TO MAKE IT, I MISS MY HOME IN VINCY, ME DAA TO LANG IN FARIN.❤GREAT STUFF MA MA 😊
Need more Vincentian cooking on youtube, know we cook the best 😊😊🇻🇨🇻🇨🇻🇨🇻🇨
I tell my friends that all the time. We really need some Vincy big cooks on here.
I’m a not a great chef but comparing vincy food to others I’ve eaten particularly Jamaican food we really do cook the better
@@subrinabailey6967 All Caribbean food is the best.😁😁😁
@@samsgiftedhands3998 Thank U‼️‼️‼️‼️‼️WTH😤😤😤😤😤
In Jamaica we call it 'dukunu', 'tie-a-leaf', or 'blue draws'.(y... it's along story🤣🤣) This must be another food that survived the African sojourn. It can also be made with cornmeal. My father is Vincy but I was born in Jamaica. Nuff love.🇻🇨🇯🇲
I believe it came from there. Everyone has their own version but I will love to try bluedraws one day. Respect dear!
Absolutely we make this version as well my mom call it Dany , cassava add coconut milk omg
In Honduras we call it Dugunu , made with Green banana and coconut milk . I live USA and my mom I we cook Together on weekends, Im proud of my Garifuna descendent.
I will love to try it. So nice to know that.❤
Ducana is a carib and garifuna food, and st.vincent has very natural organic food so the nation is healthy, thats why vincy people are so beautiful and sweet loving , keep those interesting recipes coming, you are fantastic I love vincy people.❤
Thank you and I will try my best. We really love to eat good and has a lot of good natural food. You are too sweet.❤
I’m vincy and didn’t know this, so we actually started and founded it cause we’re the motherland of the Garifunas😄😎Nice
This just came in my feed! Thank you so much! I love ducana; haven’t had it for more than 30 years!
Wow! You haven't eat ducuna in a long time. I hope you make some soon. You are welcome!
You are doing a great job. Good to see a Vinci channel. 💕💕👏🏾🙏🏾
Thank you!☺
I am Vincy/Canadian. I miss my all vincy food.......
Wonderful! I know that feeling.
Am living in the states I mis all that good food .I come every few years .that look really good great job👍👍👍👍👍👍👍👍👍
I can imagine, thank you so much.😊❤❤
hey am from St Vincent, and i just came across you. i really miss our food remind me of my grandmother cooking.
Hello dear, thank you very much.❤😁
Love love you and this channel. Thank you
Thank you, love you!❤
Haven't eaten that in a long time, thanks for sharing!
No problem at all.😊
Great job.. Love when my mom make these, they are a family favorite in Bagga.
That is so true, I remember buying a lot when I was in Bagga. Thank you!
Great recepie....thanks for sharing👌👌👌👌😍😍😍😍😍👌👌👌👌👌👌
Anytime!❤
Excellent ...
🇻🇨Way to go🇻🇨🇻🇨
Thank you!😊😊
So thankful that a you did this to show case our vincy eat . Gonna make this soon
No problem at all. My pleasure!😊
In the Virgin Islands we also do this awesome delicious dish thank you for posting this all love from the 🇻🇮🇻🇮🇻🇮🇻🇮🇻🇮
❤❤❤❤
New Subbie. Greetings from Virginia! I missed all of this deliciousness that SVG has to offer. Thanks for sharing.
No problem at all! Thank you I appreciate it.😊
👏🏽 great demonstration 👍
Thank you!❤
Beautifully done Sam.
Thank you Don!
So glad I found this recipe my mom use to make it
❤️❤️
Woah.. we call this pemi in St.Lucia. It's always good to discover these things
Nice! So funny we eat the same things but call them different names.
@@samsgiftedhands3998 yes! Ita refreshing to have stumbled upon your channel. All the best ♡
@@SMPink thank you love!😊
@@samsgiftedhands3998 it's the African in us all.
@@jahlion9546 no lie about that. It is in us all no matter where we are.
Amazing video I love how detailed you are in your instructions
Thank you!❤
Yes Mills she is very detailed. This just came in my feed!
@@annmcb thank you!❤
Great job my friend thank you for this video
Thank you dear!
Glad for this...🙏🏽
❤❤
Wow, amazing, great and excellent teacher, explaining is 💯% I love how you make no mistake and you are very clean, you know want you doing, thank you for such wonderful eats👍 it looks very delicious and tasty, you done well, Vincy ducuna, I will continue watching your Channel
Thank you, I appreciate it!❤
Great joy my sister I love to see my people doing cooking shows we are the best 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍♥️♥️♥️
Thank you, I hope there can be more cooking channel as well.❤❤❤
Omg thank you thank you thank you, I always make potato pudding an try to make ducana same way but the texture never come out right for me or like my them older folks use to get there's thank you so much u answer so much question in this video love it 👏🏿👏🏿👏🏿👏🏿🇻🇨🇻🇨🇻🇨 rep 784
You are welcome Richard! You will get it this time. Remember to let the water boil before putting them in the pot.❤
About too try this tomorrow on Good Friday
You will enjoy it.❤
Lovely😊🙏🏿
Thank you!❤
NICE!!
Thank you!
looks really tasty
Thank you!
Sam doing it great job
Thank you so much!❤
Woow impressive. We use banana leaf too
Wow so nice! Most countries do something in banana leaves.
Excellent
Thank you!❤
lovely.
Thank you!
Just found your channel, was on the lookout for a Vincy food channel. Great job, continue to put content out to build your channel.
Thank you Marsh, I will.😊
Let’s help her blow up share her videos and like comment on them
@@subrinabailey6967 thank you! ❤😊
Can I use parchment paper instead of banana leaf..
I never knew of the sweet potato version. I only knew and ate the corn version called "kankey"(?). Looks tempting. Cheers.
Yes, in St. Vincent we make ducuna with sweet potatoes. Thank you!
Nice
Thank you!❤
Nice,
Thank you!
I remember my G/mother use to make it it brings back so much memories also the Chee Chee(dont knowif i got the name right)some very tiny tiny fish.oh St.Vincent you
Tri tri cake! ruclips.net/video/7PnKTbqSybE/видео.html
Yes you remember good!😁😁
Hello from Martinique, we dont have this type of cooking with banana leaf.
❤️❤️❤️
I will test
Hello dear, you won't regret it.😊
I love saying that word...Ducuna🤣🤣🤣
Lmao🤣
😋😋😋😋
😋😋😋
Nice, i have to try this,,here in Bds we mainly use pumkin, corn flour and little sweet potato instead, with all other ingredient/flavouring shown here..
I will love to try it since I'm a big fan of pumpkin, corn flour, and sweet potato. Such a good combination. You will love this when you try it.❤
We call this paime in Trinidad
Nice. I make tamales/pastelle. It is a similar process.
Wonderful! I will like to taste it one day.
Tell U what i'm gonna try now iknow what i have to get .Thanks🇹🇹🇹🇹🇹🇹
You will definitely like it.
Sam am proud u my Vincy friend just asked me to try yours ...we both gonna try it together I will get back to u and let you know how it went down.
Thank you! Feel free to use less sugar and less tania if you wish.
When do you eat this and what do you eat it with or is it a snack?
We eat it at anytime, by itself as a snack. Also, some people eat it with salfish and vegetables, and with a cup of tea.
Thank you for this recipe, keep them coming girl, but where did u get your banana bush and the thing to tie it? I know u r not in vincy,
Haha! I got the banana bush from the Caribbean market and the stem from my boss's garden. I washed, boiled, and dried them. Good to go!😂
Lol
@@ednajohnson9783 🤣
Hi Sam...can we use eddos ??
Yes you can use the eddos as well.
We call this dukunnu in Jamaica 😋🇯🇲
I will definitely love to try dukunnu.
Hi sam ,I think I will make mine without sugar,because I know that the potatoes have their natural sweetness, what do you think?
At least for me who is watching her weight 🙂
Great video my friend 👍
Hi Chantal! In my description I mentioned I accidentally used 2 cups of sugar. It was suppose to be 1 1/2 cups. You can used 1 cup, less, or none if you prefer.
@@samsgiftedhands3998 great thank you sam!!
In Jamaica is known as "Blue Draws " also called Dukunoo
True, true!❤❤
Do you add a bit of salt in the water?
No I didn't add salt in it. You can go right ahead if you wish.
Real food we have it in Jamaica too. Nothing like that
Yes you guys use cornmeal and flour in yours. Irie!
Are you going to make black cake or fruitcake for Christmas?
I will try my best!😁
Can you make a video on Bread
Sure I will put it on the list of thing to do.
Nice ah war some
Sure!😁
@@samsgiftedhands3998 you are so kind
It came from our ancestors in Africa just some of our caribbean countries change it up in Barbados we use pumpkin instead of what she using recipe same and call it conkie 🇧🇧🇧🇧🇧🇧🇧🇧
Yes it came from slavery days and each country make it differently. I hope one day I can taste conkie. Sounds delicious!
Hi there Sam,what do u mean it not from st vincent?explain please
Oh yes! I said a snack from St. Vincent and the Grenadines not the opposite. If you listen again you will hear it.😚
Can you used parchment paper in you don't have banana leaves?Lovely recipe .
I think it will fall apart if you use parchment paper. We use plastic bags and aluminum foil if no banana leaves are not available. You can read in the description for more information as well.🙂
Guadeloupe is doucoune " ducune" but it's with corn, and sugar it's sweet.
Wow I will love to try it, sound delicious. This one is sweet as well.
You great sugar
No lol! The things that need to be grated.😂
@@samsgiftedhands3998 ok make more but u are a great cook
@@montyduncan8069 thank you I will.
Once I bought frozen banana leaf at supermarket but smell was awful so never used it. Will foil paper, or wilted corn husk work eventhough they're not as big as bananas leaves. How about foil paper?
Yes we do it in foil paper as well when no banana leaves available. You can try one with the corn husk and see if it works as well.
I’ve been hearing that foil paper is not healthy to use
Press Oonn Empress.🇻🇨🦋🕯️🙏🕯️🕯️
Thank you!❤
In Barbados we refer to them as Conkies
Yes, they are made differently, the only similarity is the banana leaves.
@@samsgiftedhands3998 its true
I am going to make it like you. I don’t know where I am finding banana leaf but I will figure it out 😂😂😂🤣🤣
You can go to a Caribbean store or Hispanic store. They store them in the fridge.
@@samsgiftedhands3998 thank you!!!!❤️❤️❤️
Asian store have a lot of them
Red hot pepper enhance the taste
Some people use it and some do not. Thank you!
I dont have any tania...can I make it without
Yes you can use without the tania. Also, you can use a green plantain, pumpkin, carrots, or some flour if you don't want to use the tania.
Thanks a lot...how much flour should I use?
@@paradiselocks1248 you can put 1/4 cup of flour. It helps to keep it firm. No problem!
Use some flour yam good to.
Me love ❤️ them kind a thing Vincy to the bone 🇻🇨🇻🇨🇻🇨🇻🇨🇻🇨🇻🇨🇵🇲🇵🇲🇵🇲stuff love ❤️ me find ah new auntie
Haha I love that auntie Sam🤣🤣
Why not blanch the banana leaf in hot water?
You have options. That's the way my grandmother did it so I used her method.
In Ghana the call it dokunu
So cool, I wish I can know how you guys pronounce it.
@Yasin Qur'aan thank you I will check out the video.
In Ghana we call it dokunu
@@patienceafflade135 I checked several videos on RUclips. I will love to try it.
Didn't make it a couple of years now
Wow! 😁
Interesting that no flour was used and it was nice and firm.
No flour whatsoever! I saw my grandmother put flour in hers back then at times but not a lot.
When I was growing up I heard the Tania is a binding agent.
@@annmcb yes eddo as a binding agent. I used to see my grandmother threw in few spoons of flour if she didn't use eddo.
If living in America the name of the potatoes to get is bata
Yes Batata sweet potatoes and you can find them in the Caribbean market.
I never make it i always eat after it finish
Now you will be making your own Josea😄
I did make but i did saltfish to eat it with lol came out nice thanks
@@joseadanzell3321 you are welcome! So glad you did it and it came out great, love it with salt fish too.
What do you mean not from St Vincent and the Grenadines? All of what you make is from SVG. Explain
Ducana is Vinci
Hi Alana! I just catch on lol. Yes I said a snack from St Vincent and the Grenadines. Listen to it again.😄
Ok, 😂😂😂😂💕
Show your face😊
@@alanac1157 I'm so shy lol🤣
You can't be shy, you on social media. I'm sure folks want to see you. I do. It's good for popularity. I'm about uplifting what you do.
@@alanac1157 That is true! I will try my best.
blu drawz.
Ducuna in St. Vincent!
Both names are used in Jamaica as well.
You don’t need butter
No, I don't know why the old folks like they butter, but i still put it. Lol!
No twine please... That will get in to the food taste.. Not good
I never used it but some people use it. Thanks!
It’s from Antigua