One mistake, Vincies do not eat our Ducuna with saltfish or any protein. It is eaten by itself as dessert, as a snack by itself OR with hot coco tea for breakfast. Antiguans eat theirs with saltfish, not we! Noo Sa! 😂
Whoa…I might have got my information wrong…I consulted two Vincies for this recipe and they told me about the saltfish (they live in Canada though so that could be why they were off with their info)
@@TamikaWashington-u4y sorry if my pronunciation offended you. While I was making a St Vincent version the word is use in other Caribbean Islands with a myriad of pronunciation, not to mention the word is not indigenous to the Caribbean. When I first decide to make this video, I was going to highlight the recipe from each island, but still haven’t gotten the time to…Yes I might be pronouncing it how we do in Jamaica but I do welcome your feedback on how to pronounce it.
Looks delicious! We have an similar dish in Brazil, but is made of corn instead of sweet potatos. We call this dish "pamonha". Lovely to know similarities between other latinamerican countries!
I’m from Montserrat and I can remember my Grandmother used to make doucana all the time for the family and also share with friends. I am now 60 yrs and living in the UK. I really enjoyed your doucana video. The steps are simple and very easy to follow not too much ingredients, which brings out a beautiful colour to the doucana when they finish cooking. I am going to make your recipe using all the ingredients. Hope the colour comes out perfect like yours. Did your sweet potatoes had the yellow flesh? Please let me know. Great job.❤❤❤❤
Right, work smarter not harder. I am definitely going to use my food processor. This might sound crazy but do you think l filling could be frozen for future use? I have a very small family.
When we buy coconut on Utica Avenue, Brooklyn, we ask them to open it for us. That way, if it’s not good, you just get another. That is done before you pay for it and placed in a transparent plastic bag.
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We make something like this in Trinidad but with corn, We call it Pamie .
In st. Vincent we eat it as desert, where I grew up. My family never eat it with salfish.
Or with fish broth. I guess it depends on the region.
Some people like myself also like to have it with souse. It just depends on your preferences. But I love the combination of sweet and salty.
@@troyeustace1021 In Jamaica we eat it as a sweet dessert but after discovering this version, I fell in love with sweet and salty version.
Doucana is a snack in St Vincent. Antiguans eat it with saltfish and other sides.
😍
One mistake, Vincies do not eat our Ducuna with saltfish or any protein. It is eaten by itself as dessert, as a snack by itself OR with hot coco tea for breakfast. Antiguans eat theirs with saltfish, not we! Noo Sa! 😂
Whoa…I might have got my information wrong…I consulted two Vincies for this recipe and they told me about the saltfish (they live in Canada though so that could be why they were off with their info)
Why is she saying Ducanoo?!!!!! It's not even spelled the way she's pernouncing it as!!!
@@TamikaWashington-u4y sorry if my pronunciation offended you. While I was making a St Vincent version the word is use in other Caribbean Islands with a myriad of pronunciation, not to mention the word is not indigenous to the Caribbean. When I first decide to make this video, I was going to highlight the recipe from each island, but still haven’t gotten the time to…Yes I might be pronouncing it how we do in Jamaica but I do welcome your feedback on how to pronounce it.
Looks delicious! We have an similar dish in Brazil, but is made of corn instead of sweet potatos. We call this dish "pamonha". Lovely to know similarities between other latinamerican countries!
You did an amazing job❤❤❤❤
I’m from Montserrat and I can remember my Grandmother used to make doucana all the time for the family and also share with friends. I am now 60 yrs and living in the UK.
I really enjoyed your doucana video. The steps are simple and very easy to follow not too much ingredients, which brings out a beautiful colour to the doucana when they finish cooking. I am going to make your recipe using all the ingredients. Hope the colour comes out perfect like yours.
Did your sweet potatoes had the yellow flesh? Please let me know.
Great job.❤❤❤❤
🇲🇸🇲🇸🇲🇸
Looks wonderful I've never made it before so I'll give it a go thanks
Given the opportunity....I would eat one 24 7 365........✍🏿🇻🇨
Looks delicious, thank you! This was a nice video with happy vibes. 😊Xx
Glad you enjoyed it. Thank you
Liz young watching from st Vincent loving it much love.
Liz young sure bet lam going to try this recipe.
Right, work smarter not harder. I am definitely going to use my food processor. This might sound crazy but do you think l filling could be frozen for future use? I have a very small family.
When we buy coconut on Utica Avenue, Brooklyn, we ask them to open it for us. That way, if it’s not good, you just get another. That is done before you pay for it and placed in a transparent plastic bag.
Ilove
Thank you for making this video. New subbie ☺️
The story is mix up.vincentians eat it as a snack and Antiguans eat it as a dish prepared with salt fish and other relishes.
Can you send me some of those leaves? I want to make it..
What is edo
Can I have the name of the store where you get the banana leaves
Danforth food market in Toronto...Sorry for my late reply.
Why throw it out? Why not take it back to the store and get your money back. I always return mine
Ohhhh...will have to do that next time.