How To Make Ducana |:| Caribbean Food |:| Dukana Recipe
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- Опубликовано: 22 июл 2019
- In this video I show you how to make ducana it's popular in St. Vincent, Antigua and St.Lucia
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how to make dukana, ducana recipe Antigua, ducana recipe, ducana recipe st. Vincent, ducana recipe virgin islands, ducana recipe st. croix, Antigua ducana recipe
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In this video I show you how to make ducana it's popular in St. Vincent, Antigua and St.Lucia
🦋 Check out my Amazon Store
amzn.to/2VTFoPU
🦋 Blog post with full recipe bit.ly/2OgtHPC
🦋 Instagram: instagram.com/marti2562
In Saint vincent I learned how to make those from my grandmother, they were steam cooked ,no flour used ,using a large pot a few sticks from the bayleaf tree to place in the bottom of the pot covered with several cups of water place the ducana on the sticks to steam cook .
Thanks for sharing
Omg!!! I love me some ducana and saltfishhhhh❤️❤️❤️
Wow first time I'm hearing about that combination. Thanks for watching
In Antigua and Barbuda we use Banana Leaf or Seaside grape leaf to wrap it or foil paper. Raisins are optional. Also we add nutmeg, cinnamon and sometimes vanilla essence to season it. We eat it with salt fish, it also tastes good with smoked redherring or shad.
Thank you for sharing. I never had ducana with saltfish before
My grandfather used to do this for us as children. Even though we lived in The Bahamas, he always kept a piece of home and his culture with him and taught us that as children.
They are very appetizing - comfort food. In Trinidad we make something similar called Paime but with cornmeal. I will be doing that video soon. Thanks so much for watching
My mom makes the best ducuna and instead of flour she use a tanya or edoo to hold it firm
You know my husband and I discussed this recipe because his mom makes it in st. Vincent and its only after I made the ducana he told me about adding eddoes. BTW this is how i spell TANNIA is that the correct way? Where did your mom make the ducana?
Thanks so much for watching and for taking the time to share your mom's secret ingredients😊😊😊😊
@@WhaToCook I'm not sure of the correct spelling, but the coconut n the potatoes are grated fine we're from st.vincent, n 1 eddoo or tanya
@@meka2988 thanks so much for sharing this 😊😊😊
@@WhaToCook ur Welcome thanks for teaching me how to make black cake and to bake bread
@@meka2988 oh you are most welcome😊😊😊😊
An easy-to-follow recipe that doesn't take hours to make, so yum
Thanks my dear!
this is a labor intensive dish. chica. you clearly didnt make it before.
There's a Jamaican restaurant near me that makes "rock cakes" which have raisins and coconut in them. Looks delicious!
I know those they are made differently. Seems like you have tried a few Jamaican dishes😊😊😊
@@WhaToCook I have. Caribbean food is darn tasty. I have to admit have not tried anything from Trinidad. But thanks to your channel, I can make it.
@@ArizonaGhostriders Super awesome 👍👍👍😊😊😊
not the same thing as rock cakes.
Hello sweet Martina, love your recipes, looks so delicious and would love to try. Have a happg week 😊🌷
Thanks so much Rosy😊😊😊😊
Looks delicious Aunty Martina. You can keep the grated potato in some water until ready to use to avoid it changing colour.
Thanks so much. Thanks for stopping by
Good evening wow that does look delicious enjoy and thanks for sharing. ❤️💯😊👍🏾👍🏾
Thanks Joyce!!
looks delicious!Thank you for sharing
Thanks my friend
Looks delicious, thanks for sharing 😘👍🏾❤️
Thanks Jeanette
I like the banana leaves to tie it up! I don't remember seeing them before. 🍌
Most likely you will get them in an Asian store
This is an interesting dish. Would love to try some 😋
Thanks Linda
Thanks for that help it's for my SBA
You are welcome. What is a SBA?
Beautiful as always thanks for sharing martina thumbs up from us hope you are doing well take care and remember we love ya always xxx
Thanks so much for remembering me John and for stopping by
Hey, just a correction. This dish is not popular in St. Lucia. If you ask a St. Lucian what ducana is, they/we will look at you strangely. What's popular in St Lucia is paime (same namesake and concept as Trinidad i.e. cornmeal, pumpkin, spices etc.). Ducana is popular in SVG and the islands in the Lesser Antilles.
Thank you so much for this clarification
Good night martina love this recipe u are the best dearest
Good morning my friend thanks so much for stopping by!! Have a great day!!!
Very awesome recipe! Have a blessed week!👍🥀
Thanks so much my friend you too!!
Very interesting Martina! Looks delicious. I met your son in law a few days ago and had a nice conversation with him, I recognized his face from your vids. Keep up the great work that you are doing 💕👍
So its you!!! Suzy!!!! My daughter told me about the meeting but apparently they didn't get a name!!! You are awesome!!! Thanks so much for your support!!!😊😊😊😊🦋🦋🦋🌹🌹🌹🌹
@@WhaToCook Yes it's me!!! You're awesome too Martina. No probs. You're welcome 😘
@@mich29737 Thanks my darling!!😊😊😊😍😍😍
👩🏽
👚
👖 *Hey Hey Hey Martina*
*I want one, looks Good*
*Love Your Cooking Ducana*
Like #6
Thanks my darling
Good night Martina how are you and the family ,once I started watching I said it's like paime ,I was drewlin 😁love you girl keep up the good work surely try it on Saturday when my sweet tooth sister visit me thank you good bless you and your family
Hello Julie my family and I are great and you? Let me know how things go when you try the recipe. I did a blog post with a revision to the recipe. You must check it out. www.whatoocook.com
Have a great weekend
Much love
Martina 🌹🌹🌹🌹😊😊😊😊🦋🦋🦋🦋👍👍👍👍
Now that looks very good.. Hugs
Thanks my friend. How are you?
Love your channel now I can impress my Antiguan parents 🤣🤣🤣🤣. New subie👌🏾
Thank you so much!!! Welcome!!!
In St. Lucia we call it pehmi. We eat it as is, not served with salt fish
Trinidad too but slightly different
Thanks so much for sharing I appreciate you stopping by!!!
I thought it was Paime. Watched to the end💯 I would love to taste.
Yes it does look like paime .... different recipe though ... recipe also on my channel
Interesting dish...tfs...Stay connected....
Thanks my friend
We make it in st.kitts and Nevis but we call it conkie we boil it in banana leaf or sea grapes leaf and a special leaf we call conkie bush foil paper give it a funny taste
Wow thanks so much for watching and sharing this. Sea grapes leaves??? Very interesting. Do you have to heat them up too like we do with the banana leaves? But with the conkie you don't put raisins right?
@@WhaToCook I'm not sure if u have to heat them up yes we put in rasins hot pepper whatever u like we put in them
@@WhaToCook will call my aunt in tortola and ask her or ask my mom
@@michellegeorge8947 thanks for sharing
@@michellegeorge8947 ok😊😊😊👍👍👍
Wow! I never heard of this Ducana Dish. It looks delicious💯
#ahfeelinforsome. No g. 🤣🤣🤣
Thanks Emily
WhaToCook Trini Recipes And More: You’re welcome.
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you can also use corn husk.
Oh really?? Thanks for the tip
Jamaica as well
Thanks so much for watching
Wow, I wonder what came first Ducana or Pasteles???
That's an interesting question. I really don't know
@@WhaToCook lol 😉😇😋
We do something similar here. We call them conkies
Yes I heard about that. as far as I understand its the same thing
Just like how we make in st Vincent
Yes I learned about this from my Vincentian husband
WhaToCook Trini Recipes And More we killing it over here .he thought u well ,anyways I started a yt channel with my gf .would u like to subscribe to us also?
Thanks 🌴🍉 jocina Kujna 🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉
Thanks for watching
Everything sweet needs salt!!!!!
😁😁😁👍
Great recipes. I Would like to feature you recipes by embedding your youtube recipes on my website northwestchefs.com. is that ok?
No thanks